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Coconut Kiss Recipe

Ingredients



  • 1 oz cream
    3/4 oz coconut cream
    1 1/2 oz cherry juice
    1 dash grenadine syrup
    1 1/2 oz pineapple juice




Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice, garnish with an amarelle cherry, and serve.

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