Avalon Recipe

Ingredients



  • 3 parts Finlandia vodka
    1 part Pisang Ambon liqueur
    6 parts apple juice
    1 1/2 parts lemon juice
    lemonade




Fill a tall glass with ice.


Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and garnish with a spiralled cucumber skin and a red cherry. The cucumber provides zest and looks attractive.


This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.

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