Ingredients
- 1 oz brandy
1 oz dry vermouth
1/4 tsp triple sec
1/4 tsp maraschino liqueur
1/4 tsp anisette
2 dashes orange bitters
Pour the brandy, dry vermouth, triple sec, maraschino, anisette and orange bitters into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.
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