Omelette with stir-fried noodles

Ingredients
1/4 tsp oregano
1/4 tsp black pepper powder
1 tsp coriander
1 green chilli, sliced
1 tsp garlic, chopped
2 tbsp oil
2 tsp Chinese salt
2 tsp Soya sauce
2 tbsp mushroom, sliced
2 tbsp capsicum, finely chopped
3 eggs
3 tbsp carrot, sliced
3 tbsp cucumber, sliced
180 gms noodles, boiled

Method
Beat eggs in a bowl; add salt, pepper, oregano and coriander and mix. Add a little oil in a frying pan, pour the egg mixture and cook. Remove and keep aside.

In the same pan add some more oil, then add carrot, cucumber, mushroom, Soya sauce and capsicum and fry for a couple of minutes. Now add green chillies, Chinese salt, salt, pepper, ginger, garlic and fry for a minute, add noodles and mix. Remove and place it in a plate. Make a roll of the omelette, cut and arrange on the noodles. Serve hot.

Share :

Facebook Google+ Twitter