Ingredients
- 1/2 oz whiskey
2 oz orange juice
1 oz rum
1 oz vodka
Shake all ingredients adding orange juice to taste. Serve in a shot glass.
Ingredients
Shake all ingredients adding orange juice to taste. Serve in a shot glass.
Ingredients
1. Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute.
2. Warm milk in a pot. Filter the above tea into cups. Add milk and sugar and serve.
Ingredients
Add the shots, and fill the rest with ginger ale, lemonade, and orange juice to taste.
Ingredients
Combine ingredients in a blender half-filled with ice. Pour into a tall glass, and serve.
Ingredients
Fill a highball glass with cracked ice. Add the first three ingredients and stir. Top up with sprite and garnish with mint leaves, a strawberry, a twist of orange and a straw.
Ole Skeiedal, from Norway, took first place in the long drinks listing of the 1993 Finlandia Vodka International Drinks Competition.
Ingredients
Fill a cocktail glass with ice. Pour in peach schnapps, then add orange juice 3/4 to the top and shake. Slowly add and sink the grenadine to the bottom. In a mixer, mix the blue curacao with vodka and slowly strain that into the cocktail glass.
Ingredients
Combine and mix together the rum and root beer in a beer mug. Add ice if desired, and serve.