Archive for March 2008

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Bloody Virgin Bull Recipe

Ingredients

2 oz tomato juice
2 oz beef bouillon
1/4 oz lemon juice
Worcestershire sauce
Tabasco sauce
celery salt
pepper

Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt, and pepper to taste. Serve.

Spear Chugger Recipe

Ingredients

5 parts vodka
2 parts ice
1 part orange juice
1 part lemon juice
vinegar

Simply add in order vodka, ice, orange juice, lemon, and vinegar. Ice can be crushed.

Sledgehammer Recipe

Ingredients

9 oz 100 proof Smirnoff vodka
1 oz fresh lime juice
2 oz Sunny Delight Florida Style orange juice

Pour vodka and lime juice over into a collins glass 1/2 filled with ice cubes. Top with Sunny Delight, stir well, and serve.

Almond Grove Recipe

Ingredients

1 oz amaretto almond liqueur
1 oz creme de coconut
1 dash cocoa powder

Shake well with ice and strain into a cocktail glass. Garnish with grated nutmeg.

After Work Special Recipe

Ingredients

3 oz Amaretto Di Amore liqueur
2 oz Malibu coconut rum
1 oz Bacardi white rum
3 - 6 oz orange juice
3 - 6 oz pineapple juice

Pour the Di Amore amaretto, Malibu rum and Bacardi rum over 5 ice cubes in a hurricane glass. Fill the rest of the glass with orange juice and pineapple juice, to taste, and serve.

Hale Bopper Recipe

Ingredients

1 oz citrus vodka
1 oz peach schnapps
1 oz lemonade

Pour the citrus vodka, peach schnapps and lemonade into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a maraschino cherry, and serve.

Bloody Shame Recipe

Ingredients

3 oz V8 vegetable juice
2-3 drops Tabasco sauce
1 pinch salt
1 pinch peppers
1 celery stick

Pour V8 into an old-fashioned glass, add tabasco sauce and stir with a celery stalk. Sprinkle with salt and pepper, and serve.

Speaker Of The House Recipe

Ingredients

1 1/2 oz Canadian whisky
1/2 oz ginger wine
1 tsp cherry brandy
1/2 oz lemon juice

Pour whisky, ginger wine, cherry brandy and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Slaughtering The Slothman Recipe

Ingredients

4 oz Grand Marnier orange liqueur
4 oz Orange Curacao liqueur
1 dash grenadine syrup
1 oz lemon juice

Shake the Grand Marnier, Orange Curacao, freshly squeezed lemon juice and a dash of grenadine with ice and strain into a cocktail glass.

Wysoosler Recipe

Ingredients

1 oz sweet vermouth
3/4 oz gin
3/4 oz Green Chartreuse
2 dashes orange bitters

Pour the vermouth, gin, green chartreuse and orange bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

After Supper Cocktail Recipe

Ingredients

1 oz triple sec
1 oz apricot brandy
1/2 tsp lemon juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Hal Ligon Recipe

Ingredients

2 oz vodka
2 oz orange juice
1 splash 7-Up soda

Add the vodka and orange juice to a collins glass filled with ice. Top with 7-Up.

Spanish Chocolate Recipe

Ingredients

2 cups milk
2 oz sweet chocolate
1/2 tsp cinnamon
2 beaten egg yolks

Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.

Sparkling Hunt Punch Recipe

Ingredients

1/4 oz white rum
1/2 oz Amaretto Di Saronno liqueur
1/2 oz Marie Brizard cherry liqueur
1 oz fresh orange juice
3 oz Champagne

Chill all ingredients (except champagne) and strain into a champagne flute. Top with champagne, and serve.

Slap Your Mama Recipe

Ingredients

1 part Mountain Dew citrus soda
1 part orange juice
1 part spiced rum

Shake one part Orange Juice and one part Vodka together. Pour over ice and add one part Mountain Dew, then stir slightly.

Wu Wu Recipe

Ingredients

2 oz vodka
1 part orange juice
1 part cranberry juice

Pour vodka over ice in a highball glass. Add equal parts of orange and cranberry juice, and serve.

After Sex Recipe

Ingredients

2 cl vodka
1 cl creme de bananes
orange juice

Pour the vodka and creme over some ice cubes in a tall glass and fill up with juice. to make it beuty full make the top of the glass with a grenadine and sugar.

Haitian Gold Recipe

Ingredients

1 oz white rum
1/2 oz Mandarine Napoleon orange liqueur
1/2 oz gold tequila
1/2 oz creme de bananes
2 oz guava nectar
1 oz orange juice
1 oz pineapple juice
1 tsp strawberry syrup

Blend briefly with a glassful of crushed ice. Garnish with fruit, add straws, and serve.

Southern Ginger Recipe

Ingredients

5 oz dry ginger ale
1 mint sprig
1/2 oz sugar syrup
1/2 oz lemon juice

Crush the mint gently in a highball glass. Fill with broken ice, add remaining ingredients and mix gently. Add straws, and serve.

Sparkley Spritz Recipe

Ingredients

2 oz Smirnoff vodka
2 oz margarita mix
3 oz 7-Up soda

Pour ingredients over 4 ice cubes in a highball glass, stir, and serve.

Slamdancer Recipe

Ingredients

1 oz white creme de cacao
1/2 oz dark creme de cacao
1/2 oz Kahlua coffee liqueur
2 tsp peppermint schnapps
1 oz light cream

Pour the creme de cacao, Kahlua, peppermint schnapps and cream into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.

Wrightsville Sunset Recipe

Ingredients

8 parts orange juice
2 parts rum
2 parts tequila
1 part lime juice
1 part grenadine syrup
bitters

Pour ingredients into a shaker with ice. Shake, and strain into a large white wine glass half-filled with crushed ice.

After Eighteen Recipe

Ingredients

2 oz Kahlua coffee liqueur
2 oz white creme de menthe
chocolate milk

Pour kahlua and white creme de menthe into an old-fashioned glass. Fill with chocolate milk, and serve.

Hairy Sunrise Recipe

Ingredients

3/4 oz tequila
3/4 oz vodka
1/2 oz triple sec
3 oz orange juice
2 - 3 dashes grenadine syrup

Mix all ingredients in a blender except grenadine. Pour into a collins glass and float grenadine on top. Garnish with a slice of lime.

Cucacaracha Recipe

Ingredients

1/3 part vodka
1/3 part Kahlua coffee liqueur
1/3 part tequila
top with soda water

Using a jigger glass (3oz shot glass) mix 1/3 of each part then top with club soda. Cover and shake lightly.

Pussyfoot Recipe

Ingredients

2 oz orange juice
2 oz lemon juice
1 oz lime juice
1 tsp grenadine syrup
1 egg yolk

Combine the juices, grenadine and egg in a cocktail shaker half-filled with ice cubes, and shake well. Strain into an old-fashioned glass almost filled with ice cubes, and serve.

Spark In The Night Recipe

Ingredients

1 1/2 oz dark rum
1/2 oz Kahlua coffee liqueur
2 tsp lime juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Slam Dunk Recipe

Ingredients

1 1/2 oz Southern Comfort peach liqueur
2 parts orange juice
1 part cranberry juice

Start with a rocks glass filled with ice.

Add southern comfort. For the mix, add 1 can of cranberry juice with half a can of orange concentrate into a pitcher. Use this mix to fill the glass.

Worried Monk Recipe

Ingredients

1 oz white rum
1/2 oz coconut rum
1/4 oz triple sec
1/4 oz Yellow Chartreuse
3/4 oz lime juice
1/4 oz orgeat syrup

Shake, strain into an old-fashioned glass three-quarters filled with broken ice, and serve.

After Dinner Mint Recipe

Ingredients

1/2 oz white creme de menthe
3/4 oz Southern Comfort peach liqueur
1/2 oz Stolichnaya vodka
fill with hot chocolate

Shack vigorously and serve.

Hairy Navel Recipe

Ingredients

3/4 oz vodka
3/4 oz peach schnapps
5 oz orange juice

Stir all ingredients together in a highball glass almost filled with ice cubes, and serve.

Mule Recipe

Ingredients

1 1/4 oz Smirnoff vodka
fill with ginger beer
1 squirt lime juice

Pour smirnoff vodka into a glass. Fill with ginger beer, add ice and squeeze in the lime juice.

Slaber Recipe

Ingredients

1 oz Bols kiwi liqueur
1 oz Bols Blue Curacao liqueur
2/3 oz Bols creme de bananes
1 1/3 oz soda water
1/3 oz lemon juice
1/3 oz orange juice

Pour ingredients into an ice-filled old-fashioned glass, and serve.

Woody Woodpecker Recipe

Ingredients

4 cl cachaca
15 cl orange juice
1 cl Galliano herbal liqueur

Shake cachaca and juice with ice, and pour into a collins glass. Add galliano, and serve.

After Dinner Mint #2 Recipe

Ingredients

2 oz gin
4 oz creme de menthe
4 oz peppermint schnapps
1 splash Listerine Cool Mint mouthwash

Combine the peppermint schnapps, creme de menthe, and gin together in a highball glass. Add a splash of Listerine, stir, and serve.

Hairy Muff Recipe

Ingredients

1 oz Bundaberg dark rum
1 oz Johnnie Walker Scotch whisky
1 oz Smirnoff vodka
1/2 oz Coca-Cola
1/2 oz Red Bull energy drink

Stir all ingredients together with crushed ice in an old-fashioned glass, and serve.

Cuban Assassin Recipe

Ingredients

1/2 oz Bacardi 151 rum
1/2 oz Green Chartreuse
5 dashes Tabasco sauce

Pour Bacardi 151 rum into a shot glass. Add chartreuse, then 5 or 6 dashes of tabasco sauce, and serve.

Pussy Foot Recipe

Ingredients

1 cl grenadine syrup
4 cl pineapple juice
4 cl orange juice
4 cl grapefruit juice

Shake or blend briefly, and strain into a highball glass. Garnish with fresh fruit and a cherry. Add a straw, and serve.

Crystal Virgin Recipe

Ingredients

1 oz Yukon Jack Canadian whisky
3/4 oz amaretto almond liqueur
2 1/4 oz cranberry juice

Chill with ice & strain into shot glasses. Add Cranberry Juice to taste. Tastes just like fruit punch.

Mosstrooper Recipe

Ingredients

1 glass root beer
1 squirt 7-Up soda
1/2 cup ice

Almost fill a glass half-filled with ice with root beer. Add a little 7-up, and stir with a straw.

Mulatto Russian Recipe

Ingredients

2 oz vodka
1 oz coffee liqueur
2 - 3 oz light cream
1 - 2 tsp chocolate syrup

Pour the vodka and coffee liqueur into an old-fashioned glass almost filled with ice cubes. Fill with light cream, add chocolate syrup to taste, and serve.

Skylab Recipe

Ingredients

1 oz vodka
1 oz Bacardi light rum
1/2 oz peach schnapps
1/2 oz Blue Curacao liqueur
1 splash pineapple juice
1 splash orange juice
1 splash Sprite soda

Pour all ingredients into a shaker and strain into a chilled glass.

Woodward Cocktail Recipe

Ingredients

1/2 oz dry vermouth
1 1/2 oz Scotch whisky
1 tbsp grapefruit juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Whisky Melba Recipe

Ingredients

4 cl Upper Ten Scotch whisky
12 cl dry ginger ale
3 - 4 drops Angostura bitters
1 piece ginger

Muddle a small piece of fresh ginger in the glass. Fill glass with ice, add whisky and ginger ale. Drop in a strip of lemon peel and stir gently.

Hairy Happy Trail Recipe

Ingredients

6 oz orange juice
2 oz Finlandia vodka
2 oz RedRum rum
1 oz lemon liqueur
1/2 oz lime juice

Mix with whatever is available.

Cruz Azul Recipe

Ingredients

1 oz 151 proof rum
1 oz Bacardi Limon rum
1 oz Absolut Citron vodka
1 oz Rumple Minze peppermint liqueur
1 oz Blue Curacao liqueur

Stir and serve.

Chocolate Fudge Shake Recipe

Ingredients

8 oz half-fat milk
2 scoops ice cream
whipped cream
1 chocolate fudge brownie
1 oz flaked chocolate

Combine the milk, ice cream and brownie in a blender and blend for at least 30 seconds. Let the froth settle before pouring into a tall glass. Add a mountain of whipped cream to the top and scatter the flaked chocolate onto the top.

Mulata Recipe

Ingredients

1 3/4 oz gold rum
1/4 oz dark creme de cacao
juice of 1/2 limes

Shake briefly with a glassful of crushed ice. Serve in a double-cocktail glass.

Skydiver Recipe

Ingredients

1 1/2 oz Skyy vodka
fill with orange juice

Fill glass with ice, add Skyy vodka, add orange juice, preferable fresh orange juice. Garnish with orange slice.

Woodpecker Recipe

Ingredients

2 oz vodka
15 dashes Peychaud bitters

Pour vodka over 4 ice cubes in an old-fashioned glass. Add peychaud bitters, and stir.

Whisky Martini Recipe

Ingredients

1 1/2 oz Canadian whisky
1 1/2 oz vermouth

Mix ingredients in a cocktail glass with chipped ice.

Hairy Coconut Recipe

Ingredients

1 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz Pisang Ambon liqueur
1 tsp Green Chartreuse
1/2 oz coconut cream
1 oz whipping cream

Rim a champagne saucer with egg white and sweet grated coconut. Shake ingredients and strain into the saucer. Garnish with a slice of lime and a cherry, and serve.

Crown The King Recipe

Ingredients

1 oz Crown Royal Canadian whisky
10 oz Budweiser B to the E

Pour a can of Budweiser B-to-the-EPour into a pint glass. Drop in a shot of Crown Royal Canadian whisky, and shoot.

Monster Slime Juice Recipe

Ingredients

6 oz Kool-Aid Berry Blue mix
12 oz orange juice concentrate
1 gal water

Mix orange juice concentrate and kool-aid, and add water. Stir, and watch it turn green.

Muff Rider Recipe

Ingredients

2 oz sake rice wine
1 oz white rum
3 oz pineapple juice
6 oz bitter lemon soda

Pour the sake, white rum and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass. Fill with lemon soda, and serve.

Sky Highball Recipe

Ingredients

2 oz Scotch whisky
1 tsp Blue Curacao liqueur
5 oz pineapple juice

Pour scotch whisky and pineapple juice into a highball glass three-quarters filled with ice. Sprinkle curacao on top, add a twist of lemon peel, and serve.

Woo Woo Recipe

Ingredients

1 1/2 oz peach schnapps
1 1/2 oz vodka
3 1/2 oz cranberry juice

Pour all ingredients into a highball glass over ice cubes, stir, and serve.

Whisky Mac Recipe

Ingredients

1 1/2 oz Scotch whisky
1 oz green ginger wine

Pour both of the ingredients into a wine goblet with no ice.

Hairy Bitch Recipe

Ingredients

2 oz white rum
1 oz triple sec
2 oz pineapple juice

Pour all ingredients over finely shaven ice in a champagne saucer, and serve.

Crown And Choke Recipe

Ingredients

1 oz Crown Royal Canadian whisky
1 oz Bong Water energy drink

Pour the Crown Royal whisky into a shot glass. Pour the Bong Water into a seperate shot glass. Shoot the Crown, and chase with the Bong Water.

Mock Pink Champagne Recipe

Ingredients

1/2 cup sugar
1 1/2 cups water
1/2 cup orange juice
2 cups cranberry juice
1 cup pineapple juice
2 bottles lemon-lime soda

Boil sugar and water until the sugar dissolves, and allow to cool. Stir cranberry, pineapple, and orange juice, and chill. Prior to serving, add carbonated beverage.

Mudskipper Recipe

Ingredients

1 oz dry gin
10 oz ginger ale
1 splash chocolate syrup

Pour gin and ginger ale over ice in a collins glass. Add chocolate syrup and let settle in the bottom. Stir very lightly. Drink should appear dark brown on the bottom and gradate to clear on top.

Sky Blue Fallout Recipe

Ingredients

2 counts Blue Curacao liqueur
2 counts gin
2 counts vodka
2 counts triple sec
2 counts tequila
2 counts Bacardi 151 rum
1 part sweet and sour mix
1 part 7-Up soda
1 part ice

Mix all ingredients except 7-Up in a mixing glass. Pour into a hurricane glass and add the 7-Up. Stir lightly with a straw and serve.

Wong Tong Cocktail Recipe

Ingredients

2 oz vodka
1 oz gin
1 oz dry vermouth
2 oz lemonade
2 maraschino cherries

Pour liquids into a strainer with 4 - 6 ice cubes, and strain into a cocktail glass. Garnish with cherries, and serve.

Whiskey To Go Recipe

Ingredients

1 1/2 oz blended whiskey
1/2 oz gin
1/2 oz lemon juice
1/2 tsp superfine sugar

Pour whiskey, gin, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Hairy Berry Recipe

Ingredients

1 oz Jagermeister herbal liqueur
1 oz peach schnapps
1 1/2 oz cranberry juice
1 splash 7-Up soda

Pour the jagermeister, peach schnapps and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Top with 7-up, and serve.

Crowbar Recipe

Ingredients

1/2 oz Crown Royal Canadian whisky
1/2 oz 151 proof rum
1/2 oz tequila

Shake ingredients and strain over ice.

Mock Daisy Crusta Recipe

Ingredients

1 1/2 oz lime juice
1 oz sugar syrup
1/2 oz raspberry syrup
1/4 oz grenadine syrup
3 oz soda water

Rim a wine glass with lime/caster sugar, add a spiral of lime, and fill with crushed ice. Stir lime juice and syrups together, and strain into the glass. Add the soda and sprinkle the grenadine on top.

Muddy Water Recipe

Ingredients

4 oz amaretto almond liqueur
2 oz orange juice
1 oz lemon juice

Pour the amaretto, orange juice and lemon juice in order into a highball glass almost filled with ice cubes, and serve.

Skunk Teas Recipe

Ingredients

2 oz triple sec
2 oz gin
2 oz rum
2 oz sweet and sour mix
2 oz vodka
48 oz (4 cans) cola
24 oz (2 cans) Sprite soda

Pour all ingredients into a large pitcher with ice. Stir, and serve in tall glasses.

Wonder Woman Recipe

Ingredients

2 oz Midori melon liqueur
2 oz peach schnapps
3 oz orange juice
1 oz pineapple juice
2 oz cranberry juice

Carefully layer ingredients, in order, into an ice-filled hurricane glass. Serve unstirred, garnished with a cherry.

Whiskey Swizzle Recipe

Ingredients

2 oz blended whiskey
1 dash bitters
1 1/2 oz lime juice
1 tsp superfine sugar
3 oz club soda

Pour the whiskey, bitters, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Almost fill a collins glass with crushed ice and stir until the glass is frosted. Shake the contents of the cocktail shaker, and strain into the collins glass. Add club soda, add a swizzle stick, and serve.

Hairy Ass Recipe

Ingredients

2 oz Yukon Jack Canadian whisky
2 oz Crown Royal Canadian whisky
1 oz peach schnapps
3 oz Dr. Pepper soda

Pour the liquors into a blender with one cup of crushed ice. Blend well, and pour into a collins glass. Top with soda, and serve.

Muddy River Recipe

Ingredients

1 1/4 oz coffee brandy
3 oz half-and-half
4 oz crushed ice

Shake ingredients well and pour into a rocks glass.

Skittles Recipe

Ingredients

3 oz Captain Morgan Original spiced rum
3 oz Coca-Cola
1 can pineapple-starfruit juice concentrate
1 can Minute Maid berry punch

Add Captain Morgan Original Spiced Rum and Coca-Cola to a collins glass. In a seperate container, mix all of the pineapple starfruit concentrate and the berry punch together. Pour into the collins glass until full, stir, and serve.

Wonder Bra Recipe

Ingredients

1 1/2 oz gin
3/4 oz Cointreau orange liqueur
1 oz pineapple juice

Shake all ingredients with ice and strain into a chilled cocktail glass. Serve.

Crispy Crunch Recipe

Ingredients

1 oz Kahlua coffee liqueur
1 oz Metaxa Brandy
1 oz creme de cacao
1 oz Frangelico hazelnut liqueur
ice

Shake with ice. Strain into shot glasses.

Mock Beer Recipe

Ingredients

2 oz lemonade
2 oz Coca-Cola

Stir ingredients together in a cocktail glass, and serve.

Whiskey Sour Recipe

Ingredients

2 oz blended whiskey
juice of 1/2 lemons
1/2 tsp powdered sugar
1 cherry
1/2 slice lemon

Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.

Hairy Armpit Recipe

Ingredients

1 shot ouzo anise liqueur
grapefruit juice

Pour ouzo over three ice cubes in a highball glass, and fill with fresh grapefruit juice. Stir well, and serve.

Crimson Tide Recipe

Ingredients

1/4 oz Absolut vodka
1/4 oz Malibu coconut rum
1/4 oz Chambord raspberry liqueur
1/4 oz Maui Blue Hawaiian schnapps
1/4 oz Southern Comfort peach liqueur
1/4 oz Bacardi 151 rum
1/4 oz cranberry juice
1/4 oz Sprite soda

Combine all ingrediants, chill over ice, strain.

Fuzzy Lemon Fizz Recipe

Ingredients

6 oz peach nectar
4 oz lemon juice

Pour over ice, and garnish with a twist of lemon.

Mud Fuck Recipe

Ingredients

1 1/2 oz vodka
2 oz milk
6 oz can Dr. Pepper soda
1/4 oz chocolate syrup

Pour all ingredients into a collins glass 3/4 filled with ice cubes. Stir well, and serve.

Skittle Recipe

Ingredients

1 1/2 oz Absolut vodka
1 1/2 oz banana liqueur
Kool-Aid Watermelon-Cherry
crushed ice

Add Absolut Vodka and Banana Liqueur to Collins glass. Fill glass 3/4 full with Kool-Aid. Add crushed ice, stir, and serve.

Kool-Aid flavor determines what flavor Skittle you get.

Wolfsbane Recipe

Ingredients

2 oz vodka
1 1/2 oz cherry brandy
1/2 oz cream
1 egg white
lemon juice
sugar

Rub the inside of a highball glass with lemon juice, and sprinkle with sugar. Frost in a freezer. Shake ingredients, pour into the frosted glass, and serve.

Whiskey Sour Old Fashioned Recipe

Ingredients

1 1/2 oz whiskey
5 oz sweet and sour mix
1 tbsp cherry juice
2 squirts bitters

Mix whiskey, bitters, and cherry juice in a ice-filled cocktail glass, and fill the remainder of the glass with sour mix. Garnish with olives or mushrooms and use a stir stick to mix.

Hairspray Recipe

Ingredients

3 oz Bombay Sapphire gin
2 oz Sprite soda
1 twist lemons

Use a clean highball glass, fill with ice cubes, add Bombay Sapphire Gin, and top off with some Sprite. A twist of lemon or lime adds color. For the advanced bartender, a curl of orange peel gives this drink a final salon touch.

Buffalo Sweat #69 Recipe

Ingredients

1 tsp Tabasco sauce
7 tsp Yukon Jack Canadian whisky

Combine ingredients in a shot glass, and serve. Should make just over an ounce (one shot glass).

Fuzzless Navel Recipe

Ingredients

2 oz peach nectar
6 oz orange juice

Pour peach nectar and orange juice into a chilled glass filled with ice cubes. Stir well and garnish with a slice of orange.

Mud And Blood Recipe

Ingredients

2 oz carrot juice
2 oz beef bouillon
2 oz fresh orange juice
1 dash Tabasco sauce
1 dash Worcestershire sauce
2 oz pepper vodka

Shake with ice, strain into a large highball glass, and serve.

Skip And Go Naked Recipe

Ingredients

1 oz gin
2 oz sweet and sour mix
chilled beer

Pour gin and sweet and sour into a collins glass over ice cubes and stir well. Fill with chilled beer, stir lightly, and serve.

Wobbly Knee Recipe

Ingredients

1 oz Amaretto Di Saronno liqueur
1 oz Kahlua coffee liqueur
1/2 oz vodka
3/4 oz coconut cream
1 oz double cream

Blend briefly with a glassful of crushed ice, and strain into a double-cocktail glass. Sprinkle with grated chocolate, and serve.

Whiskey Sling Recipe

Ingredients

2 oz blended whiskey
1 oz lemon juice
1 tsp superfine sugar
2 tsp water

Pour whiskey, lemon juice, sugar and water into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a twist of lemon, and serve.

Hair Raiser Recipe

Ingredients

1 1/2 oz 100 proof vodka
1/2 oz Rock and Rye liqueur
1 tbsp lemon juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Buffalo Sweat #2 Recipe

Ingredients

3/4 oz Jim Beam bourbon whiskey
1/4 oz Tabasco sauce

Pour the bourbon whiskey into a shot glass. Add the Tabasco sauce, and shoot.

Chocolate Beverage Recipe

Ingredients

6 cups milk
3 oz Mexican chocolate
1 tsp powdered cinnamon
3 eggs

Boil the milk in the top of a deep double boiler for five minutes. Remove from the fire and add chocolate, mixed with the cinnamon, a little at a time - beating with molinillo or egg beater after each addition.

When the chocolate is thoroughly blended, heat to the boiling point.

Place it over the bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing. Serve in coffee mug. Serves eight.

Much Fuss For The Conquering Hero Recipe

Ingredients

1 oz sweet vermouth
3/4 oz Applejack brandy
2 tsp apricot brandy
1 tsp pineapple juice
1 tsp lemon juice
2 dashes orange bitters

Pour the vermouth, brandy, juices and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Skinny Dipper Recipe

Ingredients

2 oz Midori melon liqueur
6 oz cranberry juice

Mix ingredients and serve in a tall glass over ice.

Wobbler Recipe

Ingredients

4 cl Absolut Kurant vodka
grape juice
Schweppes Russian tonic water
grenadine syrup

Pour vodka into a glass one-quarter filled with ice. Fill until two-thirds full with grape juice, and fill completely with russian water. Add a touch of grenadine, and serve.

Whiskey Sangaree Recipe

Ingredients

1 1/2 oz blended whiskey
1/2 oz tawny port
2 1/2 oz club soda
2 tsp water
1 tsp superfine sugar
1 pinch grated nutmeg
1 pinch ground cinnamon

Dissolve the sugar in the water and whiskey in a highball glass. Almost fill the glass with crushed ice and add club soda. Float tawny port on top. Garnish with a lemon twist, and dust with nutmeg and cinnamon. Serve.

Hair Gel Recipe

Ingredients

1 1/2 oz Blue Curacao liqueur
1/2 oz vodka
3 oz lemonade
1 package candies

Add the blue curacao, vodka, lemonade and candy (jelly tots) to a blender with crushed ice. Blend until slushy. Pour into an old-fashioned glass, top with a dash of blue curacao, and serve.

Buffalo Chip Recipe

Ingredients

1/2 oz Bacardi 151 rum
1/2 oz Wild Turkey bourbon whiskey

Pour both ingredients into a shot glass, and shoot.

Avocado Milkshake Recipe

Ingredients

1 liter milk
2 - 3 halved and peeled avocados
1/2 cup sugar

Blend on medium for 3 to 5 minutes.

Mt. Jack Recipe

Ingredients

1/2 oz Yukon Jack Canadian whisky
1/4 oz Southern Comfort peach liqueur
6 oz Mountain Dew citrus soda

Pour all ingredients into a highball glass with/without ice. Stir and serve.

Skinny Dip Recipe

Ingredients

8 scoops sherbet
1 can Fresca grapefruit soda
2 shots vodka

In a blender throw in: 8 scoops of sherbet, 1 can of Fresca and 2 shots of Vodka. Blend until you reach desired thickness.

Witch Of Venice Recipe

Ingredients

1 1/2 oz vodka
1/2 oz Strega herbal liqueur
2 tsp creme de bananes
1 oz orange juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Whiskey Rickey Recipe

Ingredients

1 1/2 oz blended whiskey
juice of 1/2 limes
carbonated water
1 lime wedge

Pour blended whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Drop the wedge of lime in glass and serve.

Hair Dryer Recipe

Ingredients

12 oz Coca-Cola Vanilla Coke
2 oz hazelnut liqueur

Stir ingredients together in a margarita glass, and serve.

Bubble Gum Recipe

Ingredients

1 part vodka
1 part banana liqueur
1 part orange juice
1 part peach schnapps

Layer in order into a shot glass.

Pomola Recipe

Ingredients

1 oz lime juice
5 oz chilled cola
1/3 oz grenadine syrup

Pour into an ice-filled highball glass. Garnish with a slice of lime.

Mrs. Taylors Recipe

Ingredients

1 oz gin
1 oz Lillet Blanc wine
1/2 oz triple sec
2 oz club soda

Pour the gin, Lillet and triple sec into a red wine glass filled with ice cubes. Fill with club soda. Garnish with a burnt orange peel, and serve unstirred.

Skinhead Paramedic Recipe

Ingredients

1 oz vodka
1 oz Irish whiskey
1 oz shochu
1 oz cognac
fill with lemon-lime soda

Add all ingredients in a collins glass. Do not stir. Garnish with a lime wedge or an ear of baby corn.

Witch Hunt Recipe

Ingredients

1 oz Scotch whisky
1/2 oz dry vermouth
1/4 oz Strega herbal liqueur
1 oz lemonade

Pour into an old-fashioned glass three-quarters filled with broken ice, and serve.

Whiskey Peach Smash Recipe

Ingredients

1 small peach
3 mint leaves
2 pieces lemons
1 oz water
1/2 oz simple syrup
2 oz Canadian whisky

Muddle all ingredients except whiskey in a bar glass. Add whiskey, and shake with ice. Strain into an ice-filled old-fashioned glass, garnish with a sprig of mint and a peach slice, and serve.

Haiku Cocktail Recipe

Ingredients

2 oz sake rice wine
1 dash dry vermouth

Stir both ingredients together with cracked ice in a mixing glass. Strain into an old-fashioned glass. Garnish with a cocktail onion, and serve.

Mr. New Yorker Recipe

Ingredients

1 3/4 oz French vermouth
1/2 oz gin
1/2 oz dry sherry
1 dash Cointreau orange liqueur

Stir all ingredients together in a mixing glass half-filled with cracked ice. Strain into a cocktail glass, and serve.

Brutal Hammer Recipe

Ingredients

5 oz french red wine
7 oz vodka

Pour ingredients into an old-fashioned glass, and slam.

Pomegranate Soda Recipe

Ingredients

1 oz lemon juice
6 oz club soda
1 tsp grenadine syrup

Pour the lemon juice and club soda into a collins glass almost filled with ice cubes, and stir well. Drop the grenadine into the center of the drink, and serve.

Skin And Bones Recipe

Ingredients

3 oz Captain Morgan Original spiced rum
7 1/2 oz Coca-Cola Diet Coke
1/2 oz lime juice

Pour rum into an old-fashioned glass, and add coke (in the same fashion as a rum and coke). Add a squeeze of lime juice, and serve.

Winter Tropic Recipe

Ingredients

1 1/2 oz vodka
1 1/2 oz cranberry juice
1 1/2 oz strawberry margarita mix

Pour vodka into a hurricane glass. Add cranberry juice and margarita mix simultaneously, and serve.

Whiskey Orange The Jesperian Way Recipe

Ingredients

3 parts Johnnie Walker Scotch whisky
1 part orange juice

Mix together in a whiskey sour glass.

Haidin-haidin Recipe

Ingredients

2 oz light rum
1/2 oz dry vermouth
1 dash bitters
1 twist lemon peel

In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Brush Fire Recipe

Ingredients

2/3 oz cinnamon schnapps
1/3 oz Tabasco sauce

Pour 1/3 ounce tabasco sauce into a one ounce shot glass. Fill the rest of the shot glass with either HOT 100 or if you prefer you can use a regular cinnamon schnapps. Drink immediately after making. This drink will lose flavor quickly.

Grenadine Cocktail Recipe

Ingredients

1 part grenadine syrup
4 parts orange juice
4 parts pineapple juice

Combine all ingredients with plenty of ice in a highball glass. Stir, and serve.

Mr. Manhattan Cocktail Recipe

Ingredients

1 1/2 oz gin
1 tsp orange juice
1/4 tsp lemon juice
1 tsp sugar

Pour the gin, orange juice, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with 4 sprigs of mint, and serve.

Skane-i-fier Recipe

Ingredients

ice cubes
2 shots whiskey
1 shot Malibu coconut rum
fill with Dr. Pepper soda

Fill glass with ice. Add whiskey, Malibu and Dr. Pepper. Stir.

Winter Parker Recipe

Ingredients

3/4 oz amaretto almond liqueur
3/4 oz Irish Mist herbal liqueur
1/2 oz strawberry schnapps
1/2 oz cherry juice
3 oz pineapple juice
1/2 oz grenadine syrup
1 lime wedge

Pour ingredients into a shaker with ice cubes, shake and strain into an old-fashioned glass. Garnish with a lime wedge, and serve.

Whiskey Milk Punch Recipe

Ingredients

2 oz blended whiskey
1 tsp powdered sugar
8 oz milk
nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Habaneros Recipe

Ingredients

2 oz rum
3/4 oz fresh lime juice
4 dashes grenadine syrup

Pour the rum, lime juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Bruised Heart Recipe

Ingredients

1/2 oz vodka
1/2 oz Chambord raspberry liqueur
1/2 oz DeKuyper Peachtree schnapps
1/2 oz cranberry juice

Pour all ingredients in a mixing tin over ice, stir, and strain into shot glass.

Green Slime Recipe

Ingredients

4 oz green Gatorade energy drink
6 oz Sprite soda

Pour green Gatorade over a few ice cubes in a highball glass. Add Sprite, stir well, and serve for a fast and easy energy drink.

Mr. Gerbik Recipe

Ingredients

2 oz Bombay Sapphire gin
6 - 8 oz Dr. Pepper soda
1/4 oz Bacardi 151 rum

Stir the gin together with the Dr. Pepper in a highball glass. Carefully layer the Bacardi 151 rum on top, ignite and serve.

Sizz Snot Recipe

Ingredients

2 msr Archers peach schnapps
2 - 3 dashes Bols green creme de menthe
lemonade

Pour the two measures of Schnapps into the cocktail glass.

With a cocktail stick stir the liquid whilst adding the two or three dashes of Creme de Menthe. Do not mix too hard. Once the Creme de Menthe has started to be added, stop stirring.

Finally, gently pour in the lemonade until the glass is topped up. Add maybe a cocktail cherry for decoration.

Winter Garden Recipe

Ingredients

2 oz Canadian whisky
1/2 oz peach schnapps
1/4 oz sweet sherry

Shake, strain into a glass filled with crushed ice, and serve.

Whiskey Manhattan Recipe

Ingredients

1 1/2 oz whiskey
1 1/2 oz sweet vermouth

Pour into an old-fashioned glass and serve.

Habana Libre Recipe

Ingredients

3/4 oz aged rum
1 1/2 oz white rum
2 - 3 dashes grenadine syrup
1 lime wedge

Squeeze a lime wedge in a collins glass, and drop into the glass. Add grenadine and rums, fill with crushed ice, and stir well.

Bruce Leroy Recipe

Ingredients

1 oz chilled blackberry brandy
2 - 3 oz Red Bull energy drink

Stir ingredients together in an old-fashioned glass, and shoot.

Fruitloops Recipe

Ingredients

3 oz pineapple juice
1 1/2 oz orange juice
1 oz cranberry juice
1 splash grenadine syrup

Stir all ingredients and serve over ice. Garnish with an orange slice and a cherry.

Mr G Recipe

Ingredients

2 - 3 cl Licor 43 liqueur
2 - 3 cl vodka
4 - 5 cl grenadine syrup
fill with milk

Shake with ice and strain into a highball glass.

Six Chicks Recipe

Ingredients

1 1/2 oz Merlot red wine
1 1/2 oz tonic water
1/4 oz brandy
1/4 oz lemon juice

Ensure all ingredients have been chilled thoroughly. Pour the brandy and lemon juice into a double shot glass and stir together. Pour the Merlot and tonic water into a cocktail glass, and stir these together. Add the contents from the shot glass to the Merlot and tonic, and serve.

Winning Horse Recipe

Ingredients

1 oz Southern Comfort peach liqueur
1/2 oz dark rum
1/2 oz rosso vermouth
4 1/2 oz chilled cola

Pour into an ice-filled wine goblet, and garnish with a slice of orange and a cherry.

Whiskey Hot Toddy Recipe

Ingredients

1 1/2 oz bourbon whiskey
1/4 oz lemon juice
3/4 oz sugar syrup
1 slice lemon
1 clove
4 oz hot water

Heat in a heat-resistant glass, and fill with hot water. Add a lemon slice speared with a clove, and serve.

Haacker Special Recipe

Ingredients

2 cl vodka
6 cubes limes

Pour vodka into a glass. Add sugar and a suitable amount of crushed ice with the lime cubes. Stir until all sugar is dissolved.

Brooklyn Zoo Recipe

Ingredients

1 oz rum
1 oz vodka
1 oz gin
1 splash pineapple juice
1 splash DeKuyper Razzmatazz liqueur
1 splash sweet and sour mix
1 - 2 oz beer

Fill glass with ice. Mix rum vodka, and gin. Add splash of pinepple juice, Razzmatazz, and sour mix. Drinker or assistant pours beer.

Fruit Smoothie Recipe

Ingredients

8 oz chilled orange juice
1/2 cup raspberries
1 sliced banana

Add all ingredients to a blender and blend at low speed. Pour into a highball glass. Garnish with raspberries, and serve.

Mozart Sonatine Recipe

Ingredients

4 cl Original Mozart chocolate liqueur
1/2 tsp Grand Marnier orange liqueur

Pour the chocolate liqueur over ice cubes in an old-fashioned glass. Add grand marnier, garnish with a slice of orange, and serve.

Sitarski Recipe

Ingredients

1 1/2 oz dark rum
1/2 oz lime juice
1 tsp lemon juice
2 oz grapefruit juice
1 tsp superfine sugar

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.

Winky Recipe

Ingredients

1 1/2 oz Beefeater gin
10 oz Wink grapefruit-lemon soda

Pour wink soda over gin in a glass, add ice if desired, and serve.

Whiskey Highball Recipe

Ingredients

2 oz blended whiskey
carbonated water
1 twist lemon peel

Pour blended whiskey into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve.

Ha Ha Tonka Recipe

Ingredients

1 oz vodka
1 oz amaretto almond liqueur
1 oz sloe gin
1 oz Southern Comfort peach liqueur
orange juice

Fill a 16 oz cup with ice, pour in alcohol, then top with orange juice.

Broo-ha-ha Recipe

Ingredients

1/2 oz blackberry brandy
1/2 oz Stoli Razberi vodka

Pour both ingredients into a shot glass, stir and serve.

Fruit Shake Recipe

Ingredients

1 cup fruit yoghurt
1 banana
4 oz frozen orange juice
1/2 piece apples
6 ice cubes

Blend until smooth.

Mozart Orange Recipe

Ingredients

2 parts Original Mozart chocolate liqueur
3 parts fresh orange juice

Stir ingredients together in a mixing glass. Pour over ice cubes in a highball glass, add a straw, and serve.

Sister Starseeker Recipe

Ingredients

2 oz light rum
1 oz lemon juice
1 tsp grenadine syrup
4 oz tonic water
1 lemon wedge

Pour the rum, lemon juice, grenadine, and tonic water into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge.

Wine Cooler Recipe

Ingredients

2 oz wine
5 oz lemon-lime soda

Mix wine and lemon-lime soda. Pour over ice cubes in an old-fashioned glass.

Whiskey Flip Recipe

Ingredients

1 1/2 oz blended whiskey
2 tsp light cream
1 tsp powdered sugar
1 whole egg
nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

H2o Martini Recipe

Ingredients

3 oz Hpnotiq liqueur
1 1/2 oz Absolut Citron vodka
1 splash 7-Up soda

Shake and strain into a chilled martini glass rimmed with colored sugar. Garnish with a lemon slice, and serve.

Creamsicle #5 Recipe

Ingredients

1 oz rum
3 oz orange juice
2 oz milk

Pour milk and orange juice into an old-fashioned glass. Pour rum into a shot glass. Drop the shot into the old-fashioned glass of orange juice and milk, and shoot.

Fruit Milkshake Recipe

Ingredients

4 oz orange juice
4 oz grapefruit juice
4 oz milk
1/2 oz sugar
2 drops vanilla extract

Pour the orange juice, grapefruit juice, milk, sugar and vanilla extract into a blender with 2 oz of ice. Blend until smooth. Pour into a highball glass, add a straw, and serve.

Mozart Mint Recipe

Ingredients

3 cl Original Mozart chocolate liqueur
1 cl white creme de menthe

Serve on the rocks in a tall glass. Garnish with a sprig of mint.

Sir Walter Cocktail Recipe

Ingredients

3/4 oz brandy
3/4 oz rum
1 tsp triple sec
1 tsp grenadine syrup
1 tsp lemon juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Windy Beach Recipe

Ingredients

2 oz white creme de cacao
1 oz Captain Morgan Original spiced rum
1/2 cup milk
1/2 cup orange juice
1 splash lime juice
ice

Mix all ingredients in a blender until smooth. Makes 2 servings.

Whiskey Fizz Recipe

Ingredients

1 1/2 oz blended whiskey
3/4 oz fresh lemon juice
1 oz simple syrup
3 oz lemon-lime soda

Shake whiskey, juice and syrup and strain into a highball glass filled with ice. Fill with lemon-lime soda, and serve.

H.p.w. Cocktail Recipe

Ingredients

1 1/2 tsp dry vermouth
1 1/2 tsp sweet vermouth
1 1/2 oz gin
1 twist orange peel

Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.

Broken Down Golf Cart Recipe

Ingredients

1/2 oz amaretto almond liqueur
1/2 oz Midori melon liqueur
1 dash lime juice

Shake and strain through ice.

Fruit Flip-flop Recipe

Ingredients

1 cup yoghurt
1 cup fruit juice

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Mozart Milkshake Recipe

Ingredients

4 cl Original Mozart chocolate liqueur
250 ml cold milk
1 tbsp sugar
1 tsp cocoa powder
3 tsp coffee powder

Shake or blend ingredients and pour into a tall glass. Sprinkle with grated chocolate, add a straw, and serve.

Sir Knight Recipe

Ingredients

2 oz cognac
1/2 oz Cointreau orange liqueur
1/2 oz Yellow Chartreuse
1 dash Angostura bitters

Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon.

Windjammer Recipe

Ingredients

1 oz Amaretto Di Saronno liqueur
2 oz pineapple juice
2 oz orange juice
ice

Stir first three ingredients together and pour over ice in an old-fashioned glass. Top with a maraschino cherry.

Whiskey Fix Recipe

Ingredients

2 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
1 slice lemon

Shake juice of lemon and powdered sugar with ice and strain into a highball glass over ice cubes. Add blended whiskey and stir. Add the slice of lemon and serve with a straw.

H-bomb Cocktail Recipe

Ingredients

1 oz vodka
1 oz tequila
1 oz rum
1 oz gin
1 oz triple sec
1 1/2 oz sweet and sour mix
1 oz Hpnotiq liqueur

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well and strain into a collins glass filled with ice cubes. Garnish with a maraschino cherry, and serve.

Mozart Esprit Recipe

Ingredients

4 - 6 oz chilled Sprite soda
2 cl Black Mozart chocolate liqueur

Pour sprite over three or four ice cubes in a highball glass. Add black mozart chocolate liqueur and garnish with a slice of lemon. Add a straw, and serve.

Sir Francis Recipe

Ingredients

1/2 oz Stoli Razberi vodka
1/2 oz Stoli Persik vodka
1/2 oz Stoli Vanil vodka
4 oz lemonade
1/2 oz grenadine syrup

First, pour all 3 vodkas over ice in highball glass. Fill with lemonade, top with grenadine, shake & serve.

Windex Recipe

Ingredients

1 oz vodka
2 oz UV blue raspberry vodka
6 oz lemon-lime soda

Combine and mix vodka, blue UV, and lemon lime-soda in a highball glass.

Whiskey Daisy Recipe

Ingredients

1 lime wedge
1/4 lemon
3/4 oz simple syrup
1/2 oz Yellow Chartreuse
1 1/2 oz American whiskey

Slice the lemon quarter in half, and muddle with the lime, syrup and chartreuse in a mixing glass. Add whiskey, shake well with ice, and strain into a highball glass filled with crushed ice. Garnish with a lemon and lime wedge, a cherry, and serve.

General Cocktail Recipe

Ingredients

2 oz vodka
2 oz orange juice
4 oz Lipton iced tea
1 dash grenadine syrup

Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain over ice cubes in a highball glass and serve.

Broken Down Golf Cart #2 Recipe

Ingredients

1/2 oz amaretto almond liqueur
1/2 oz melon liqueur
1 oz cranberry juice

Place amaretto, melon liqueur, cranberry juice, and ice in a shaker. Then strain into a shot glass.

Fruit Fantasy Recipe

Ingredients

3 oz orange juice
2 oz pineapple juice
1/2 oz kiwi syrup
4 strawberries
2 tbsp melons

Blend until smooth. Add half a glassful of crushed ice, and blend again briefly. Pour into a pina colada glass, and garnish with fruit. Serve with straws.

Brisky Joe Recipe

Ingredients

1 oz Lipton Brisk iced tea
1/2 oz Everclear alcohol
1/2 oz whipped cream

Stir the Lipton iced tea and Everclear together in a large shot glass. Top with whipped cream, and serve.

Fruit Fairy Recipe

Ingredients

2 oz pineapple juice
1 oz coconut cream
1/2 oz banana syrup
3 tbsp vanilla ice cream

Blend briefly in a wine goblet. Garnish with a slice of banana and a cherry.

Mozart Cola Recipe

Ingredients

3 oz Original Mozart chocolate liqueur
9 oz chilled Coca-Cola
1 scoop vanilla ice cream

Pour liquids into a hurricane glass, and add a scoop of ice cream on top. Sprinkle with chocolate shavings, add straws, and serve.

Singapore Sling Recipe

Ingredients

1/2 oz grenadine syrup
1 oz gin
sweet and sour mix
club soda
1/2 oz cherry brandy

Pour grenadine into the bottom of a collins glass, and fill with ice. Add gin, and almost-fill with equal parts of sweet and sour and chilled soda. Top with cherry brandy, and serve unstirred, garnished with a cherry.

Will To Live Recipe

Ingredients

1 oz Mandarine Napoleon orange liqueur
1 oz amaretto almond liqueur
1/3 oz cognac
3 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with a slice of orange and a cherry, add straws, and serve.

Whiskey Crusta Recipe

Ingredients

1 1/2 oz blended whiskey
1/2 oz Cointreau orange liqueur
2 tsp maraschino liqueur
1/2 oz lemon juice
1 tbsp superfine sugar
1 orange (or peel)
1 lemon wedge

Rub the rim of a wine goblet with a lemon wedge and dip into sugar to coat; discard lemon. Peel a spiral of orange peel from an orange and drape one end over the rim of the glass. Fill the glass with crushed ice. Combine the whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker half-filled with ice cubes. Shake well, strain into the wine goblet, and serve.

Gene Tunney Recipe

Ingredients

1 oz gin
3/4 oz dry vermouth
1 dash lemon juice
1/4 oz orange juice

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Breathalizer Recipe

Ingredients

1 oz peppermint schnapps
1 oz Bacardi white rum

Mix together and serve.

Fruit Daydream Recipe

Ingredients

1 cup ice
1 banana
1 cup strawberries
1 cup diced peaches
2/3 cup vanilla ice cream
1/3 cup apple juice
1/3 cup orange juice

Combine all above ingredients in a blender and blend well. Pour into glasses and serve.

Mozart Cocktail Recipe

Ingredients

1 1/2 oz anejo rum
1/2 oz sweet vermouth
1 tsp triple sec
2 dashes orange bitters

Combine the rum, vermouth, triple sec and orange bitters in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve with a lemon twist.

Singapore Sling #2 Recipe

Ingredients

1 1/2 oz gin
1 oz pineapple juice
1 oz cherry brandy
1 tsp grenadine syrup
top with club soda
1 maraschino cherry
ice

Combine gin, cherry brandy, pineapple juice, and grenadine into a collins glass. Stir well. Top up with club soda and garnish with the cherry.

Will Rogers Recipe

Ingredients

1 1/2 oz gin
1/2 oz dry vermouth
1 dash triple sec
1 tbsp orange juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Whiskey Cooler Recipe

Ingredients

2 oz blended whiskey
4 oz lemon-lime soda

Pour the whiskey and lemon-lime soda into a highball glass almost filled with ice cubes. Stir well. Garnish with a lemon twist, and serve.

Gene Splice Recipe

Ingredients

1 oz triple sec
1 oz vodka
1 oz raspberry liqueur
2 oz pineapple juice
1 oz lime juice

Build in a highball glass and garnish with a lime slice.

Breath Freshener Recipe

Ingredients

1 part Smirnoff vodka
2 parts white creme de menthe
1 mint leaf

Place the mint leaf in the bottom of the glass. Add the vodka first and fill with the creme de menthe.

Cherry Spritzer Recipe

Ingredients

2 oz 100% cherry juice
4 oz mineral water

Pour the cherry juice into the old-fashioned glass filled previously with 3 to 5 ice cubes and add the mineral water. Stir before you serve. You can mix the juice and the mineral water in the fifty-fifty percent relation too, but it is faster energy-delivering and even healthier this way.

Mozart Cocktail Recipe

Ingredients

1 1/2 oz anejo rum
1/2 oz sweet vermouth
1 tsp triple sec
2 dashes orange bitters

Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.

Simply Exquisite Recipe

Ingredients

3/4 oz Orange Curacao liqueur
3/4 oz creme de bananes
3/4 oz butterscotch schnapps
3/4 oz Frangelico hazelnut liqueur
3/4 oz cream

Pour ingredients into a stainless shaker over ice, shake until completely cold then strain into a chilled stemmed glass.

Wile E Coyote Recipe

Ingredients

3/4 oz dark rum
3/4 oz banana liqueur
3/4 oz blackberry brandy
2 oz pineapple juice
2 oz cranberry juice

Pour all ingredients over ice in a tall glass.

Whiskey Collins Recipe

Ingredients

2 oz blended whiskey
1 tsp powdered sugar
juice of 1/2 lemons
carbonated water
1 cherry
1 slice orange

Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw.

Gemini Recipe

Ingredients

3/4 oz Galliano herbal liqueur
3/4 oz Grand Marnier orange liqueur
1/2 oz cognac
1 oz lemonade

Pour ingredients into an old-fashioned glass three-quarters filled with broken ice. Garnish with a twist of orange, and serve.

Brave Bull Shooter Recipe

Ingredients

1/2 oz tequila
1/2 oz Tabasco sauce

Pour Tabasco into bottom of shot glass and fill with tequila.

Cherry Raspberry Shake Recipe

Ingredients

4 oz cherry cider
4 oz cherry cider
1 tsp fresh raspberry sherbet

Pour all ingredients into a cocktail shaker half-filled with crushed ice. Shake vigorously. Pour into a collins glass, add a straw, and serve.

Mozart Chocolate Liqueur Recipe

Ingredients

2 parts Black Mozart chocolate liqueur
2 parts vodka

Shake well with no less than 6 ice cubes and strain into a cocktail glass. Garnish with a cocktail cherry, and serve.

Simple Charm Recipe

Ingredients

1 1/2 cl cognac
1 1/2 cl Kahlua coffee liqueur
1 1/2 cl Amaretto Di Saronno liqueur
1 cl fresh cream
cinnamon

Stir liquors and strain in to coctail-glass. Float cream gently on top. Garnish with cinnamon powder.

Wild Wendy Recipe

Ingredients

1 1/2 oz Smirnoff vodka
1/2 oz Captain Morgan Parrot Bay coconut rum
1 1/2 oz pineapple juice
1 1/2 oz cranberry juice
1 1/2 oz orange juice

Pour each ingredient into a shaker. Shake well. Serve in a highball glass over ice.

Whiskey Cocktail Recipe

Ingredients

2 oz blended whiskey
1 tsp sugar syrup
1 dash bitters
1 cherry

Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Gege Recipe

Ingredients

3 cl Bacardi Superior rum
1 cl creme de bananes
1 cl fresh lemon juice

Shake ingredients and pour into a cocktail glass. Garnish with a red cherry, and serve.

Crazy Moose Recipe

Ingredients

3/4 oz Canadian Club whisky
1/4 oz maple syrup

Pour Canadian Club whisky into shot glasses, and top with Maple Syrup. For added flavour, stir with a cinammon stick.

Black Cow Recipe

Ingredients

2 scoops vanilla ice cream
10 oz root beer
1 tbsp chocolate syrup
1 1/2 oz whipped cream
maraschino cherries

Pour root beer over ice cream and chocolate syrup in a large tumbler glass. Garnish with whipped cream and a maraschino cherry. Serve with a straw and a long spoon.

Mountie Recipe

Ingredients

1 1/2 oz Canadian whisky
1/2 oz Campari bitters

Pour whisky and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Simple But Sweet Recipe

Ingredients

1 1/2 oz vodka
apricot nectar

Pour vodka in rocks glass. Half fill with apricot nectar.

Wild Thing Recipe

Ingredients

1 1/2 oz tequila
1 oz cranberry juice
1 oz club soda
1/2 oz lime juice

Pour over ice into an old-fashioned glass. Garnish with a lime wheel.

Whiskey Cobbler Recipe

Ingredients

2 fresh pineapple wedges
2 oranges
2 lemon wedges
3/4 oz Orange Curacao liqueur
2 oz whiskey
1 oz water

Muddle a skinless pineapple wedge, one slice of orange and one wedge of lemon with orange curacao and water in the bottom of a bar glass. Add whiskey and ice, and shake well. Strain into a double old-fashioned glass filled with crushed ice. Garnish with remaining fruit, and serve.

Gayley Avenue Margarita Recipe

Ingredients

3 oz Jose Cuervo Especial gold tequila
1 1/2 oz triple sec
3 oz sweet and sour mix
3 oz strawberry margarita mix
1 cherry

In a blender, pour in ice first, then the sweet and sour mix, followed by the strawberry margarita mix, followed by the tequila and triple sec. Blend until you have a nice mix, pour into chilled glass or mug, top with the cherry.