Archive for September 2008

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Gordon Freeman Recipe

Ingredients

1 oz peach schnapps
1 oz Malibu mango rum
6 oz orange juice

Stir ingredients together in a highball glass almost filled with ice cubes, and serve.

Blue Shark Recipe

Ingredients

3/4 oz vodka
1/2 oz tequila
Blue Curacao liqueur

Combine vodka and rum in a cocktail shaker with cracked ice. Add several dashes of blue curacao, and shake well. Strain into a chilled old-fashioned glass, and serve.

Frozen Dreamsicle Recipe

Ingredients

4 oz orange juice
1 oz amaretto almond liqueur
1/4 oz grenadine syrup
2 scoops ice
1 scoop (large) vanilla ice cream

Combine all ingredients together in a blender. Blend until smooth and pour into a tall glass. Top with whipped cream, and serve.

Flying Moose Recipe

Ingredients

1/6 oz melon liqueur
1/6 oz rum
1/6 oz vodka
1/3 oz Sprite soda
1/6 oz grenadine syrup

Pour liquors into a highball glass, balance with sprite and top with grenadine.

Five Hundred Proof Recipe

Ingredients

1/2 oz overproof white rum
1/2 oz 100 proof bourbon whiskey
1/2 oz Green Chartreuse
1/2 oz 100 proof vodka
1/2 oz Southern Comfort peach liqueur
1 oz lemon juice
1 oz orange juice
1/2 oz sugar syrup
1/2 oz grenadine syrup

Shake and strain into a pilsner filled with broken ice. Garnish with a cherry, and serve.

Madonna Recipe

Ingredients

1 shot cherry vodka
7-Up soda

Pour cherry vodka into a whiskey-sour glass. Fill with 7-up, and stir gently. Garnish with a maraschino cherry, and serve.

Good Morning Eggnog Recipe

Ingredients

1 3/4 oz ruby port
1 3/4 oz red wine
3 1/2 oz milk
3/4 oz cream
1/2 tsp powdered sugar
1 egg yolk
1 pinch nutmeg

Shake well over ice cubes in a shaker, and strain into a large highball glass over ice cubes. Sprinkle with nutmeg, and serve.

Blue Sex Recipe

Ingredients

1 oz Blue Curacao liqueur
1 oz tequila
1/2 oz Midori melon liqueur
1/2 oz triple sec

Pour the blue curacao, tequila, Midori melon liqueur and triple sec into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Frozen Domingo Recipe

Ingredients

1 1/2 oz spiced rum
2 oz pina colada mix
2 oz fresh orange juice
2 oz Ocean Spray cranberry juice

Add all ingredients to a blender with half a cup of crushed ice. Blend until puree-consistency. Pour into a parfait glass, garnish with a pineapple slice, and serve.

Flying Masturbator Recipe

Ingredients

1 1/2 oz amaretto almond liqueur
3/4 oz vodka
2 parts orange juice
1 part cranberry juice

Pour the vodka and amaretto into the cup first. Add OJ until the cup is about half full, add cranberry juice until the glass is about 3/4 full, add ice to fill the cup, and shake the drink vigorously for a few seconds. Enjoy.

Five Before Flying Recipe

Ingredients

1/2 oz bourbon whiskey
1/2 oz Southern Comfort peach liqueur
1/2 oz creme de bananes
2 tsp brandy
2 tsp white creme de cacao
4 oz coffee
2 oz heavy cream

Pour the bourbon whiskey, Southern Comfort, creme de bananes, brandy, creme de cacao and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon, so that it floats on top of the drink, and serve.

Madison Avenue Cocktail Recipe

Ingredients

1 1/2 oz white rum
3/4 oz Cointreau orange liqueur
1/2 oz fresh lime juice
1 dash orange bitters
3 mint leaves

Shake all ingredients with ice and strain into an old-fashioned glass filled with ice. Garnish with a mint sprig and a slice of lime, and serve.

Frozen Daiquiri Recipe

Ingredients

1 1/2 oz light rum
1 tbsp triple sec
1 1/2 oz lime juice
1 tsp sugar
1 cherry
1 cup crushed ice

Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.

Flying Kangaroo Recipe

Ingredients

1 oz white rum
1 oz vodka
1/4 oz Galliano herbal liqueur
3/4 oz orange juice
1 1/2 oz pineapple juice
3/4 oz coconut cream
1/4 oz cream

Shake well over ice cubes in a shaker, and strain into a large highball glass with crushed ice. Add pineapple chunks, and serve.

Frank Davis Punch Recipe

Ingredients

1 liter gold tequila
1.5 liters (2 bottles) chilled Champagne
3 liters (4 bottles) chilled Sauternes white wine
1 cup lemon juice
1/2 cup superfine sugar
1 large honeydew melon

Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the tequila, champagne and sauternes, and stir well. Add one large block of ice. Garnish with melon balls, cut out from a honeydew melon. Makes 36 (6-ounce) punch cups.

Blue Screw Recipe

Ingredients

1 1/2 oz Absolut Mandrin vodka
1 oz Blue Curacao liqueur
fill with orange juice

Fill glass with ice, pour Mandrin and Blue in, then fill it with OJ. Simple.

Fitzgerald Recipe

Ingredients

1 1/2 oz gin
1 oz simple syrup
3/4 oz fresh lemon juice
2 dashes Angostura bitters

Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a lemon wedge, and serve.

Madeleine Recipe

Ingredients

2 cl Passoa liqueur
1 cl gin
1 cl coconut liqueur
12 cl pineapple juice

Shake all ingredients with four ice cubes, strain into a cocktail glass, and serve.

Belizan Punch Recipe

Ingredients

1/2 can cherry juice
orange juice
apple juice
white rum to taste

Fill 1/4 of a punch bowl with orange juice. Fill another 1/4 of the bowl with apple juice. Add 1/2 can of canned cherry juice, then add white rum to taste. Serve in cups.

Blue Sapphire Recipe

Ingredients

1 oz Blue Curacao liqueur
5 - 7 oz cranberry juice

Pour both ingredients into a collins glass filled with ice cubes. Stir and serve.

Frozen Citron Neon Recipe

Ingredients

1 1/2 oz citrus vodka
1 oz melon liqueur
1/2 oz Blue Curacao liqueur
1/2 oz lime juice
1 oz sweet and sour mix

Pour the vodka, melon liqueur, blue curacao and lime juice into a blender. Blend until smooth, and pour into a parfait glass. Garnish with a slice of lemon and a maraschino cherry, and serve.

Flying Grasshopper Recipe

Ingredients

1 oz white creme de cacao
1 oz vodka
1/3 oz green creme de menthe

Shake briefly with three-quarters of a glassful of crushed ice. Serve with a short straw in an old-fashioned glass.

Fishbone Recipe

Ingredients

1 oz Malibu coconut rum
1 oz Blue Curacao liqueur
1 oz Midori melon liqueur
2 oz orange juice
2 oz sweet and sour mix
1 oz 7-Up soda

Fill glass with ice, add liquor, orange juice, and sour mix. Shake well. Add 7-up and serve.

Maddress Recipe

Ingredients

2 oz vodka
3 oz orange juice
2 oz cranberry juice

Pour the vodka into a highball glass 2/3 filled with ice cubes. Add the juices, stir briefly, and serve.

Beevo Special Recipe

Ingredients

12 oz can Mountain Dew citrus soda
2 oz vodka
1 oz DeKuyper Sour Apple Pucker schnapps

Pour the vodka and DeKuyper Sour Apple Pucker into a collins glass half-filled with ice cubes. Add the can of Mountain Dew (any flavor, original preferably), stir, and serve.

Blue Riband Recipe

Ingredients

1 oz gin
1 oz White Curacao liqueur
1/2 oz Blue Curacao liqueur

Pour the gin, white curacao and blue curacao into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, and serve.

Frozen Cappuccino Recipe

Ingredients

1/2 oz Irish cream
1/2 oz coffee liqueur
1/2 oz hazelnut liqueur
1 scoop vanilla ice cream
1 dash light cream

Combine the liqueurs, ice cream and cream in a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass rimmed with cinnamon sugar. Garnish with a cinnamon stick. Add a straw, and serve.

Flying Grapefruit Recipe

Ingredients

1 oz Bacardi white rum
1/2 oz Martini & Rossi dry vermouth
1/2 oz vodka
1 oz cranberry juice
1 oz fresh lemon juice
3 oz grapefruit juice

Pour the rum, vodka, cranberry juice and lemon juice into a sugar-frosted highball glass almost filled with ice cubes. Stir well. Add the cranberry juice, then the vermouth, and serve.

First Nighter Recipe

Ingredients

1/2 oz gin
1 tsp Dubonnet Blanc vermouth
1 tsp maraschino liqueur
3 oz dry sparkling wine

Stir all ingredients together in a cocktail glass. Garnish with a twist of orange peel, and serve.

Madame Rene Recipe

Ingredients

2 oz blended whiskey
1/2 oz anejo rum
1 oz orange juice
1 dash bitters

Pour whiskey, rum, orange juice and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass.

Beetlejuice Recipe

Ingredients

1/2 oz vodka
sweet and sour mix
1/2 oz melon liqueur
1 speared pineapple chunk
1/2 oz Blue Curacao liqueur
cherries
1/2 oz raspberry schnapps
1/2 oz cranberry juice

In a tall mixing glass with ice pour the vodka on the bottom. Then fill the glass 3/4 full with sour mix. Pour in the rest of the ingredients one at a time. Garnish with pineapple spear and cherry.

Blue Pucker Bomb Recipe

Ingredients

4 oz DeKuyper Raspberry Pucker schnapps
8 oz can Red Bull energy drink

Pour the DeKuyper Raspberry Pucker schnapps into a cocktail shaker half-filled with ice cubes. Add the Red Bull energy drink and shake well. Strain into a highball glass or old-fashioned glass, and serve.

Frozen Brandy And Rum Recipe

Ingredients

1 1/2 oz brandy
1 oz light rum
1 tbsp lemon juice
1 tsp powdered sugar
1 egg white

Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.

Flying Fortress Recipe

Ingredients

1 oz brandy
3/4 oz vodka
1/2 oz absinthe herbal liqueur
1/2 oz triple sec

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

First Love Recipe

Ingredients

2/3 oz Champagne
1/3 oz gin
1 tsp sugar
2 dashes cherry heering

Pour the champagne, gin, sugar and cherry heering into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Mad Melon Cocktail Recipe

Ingredients

1 oz DeKuyper Mad Melon schnapps
3 oz chilled lemonade

Stir ingredients together in a chilled cocktail glass, and serve.

An Orgy Of Liquors Recipe

Ingredients

3 liters Sprite soda
15 oz tequila
10 oz Hpnotiq liqueur
3 oz lemon juice
2 cups frozen, sliced strawberries
4 cups pineapple chunks
2 liters Hawaiian punch
10 oz Smirnoff vodka
10 oz melon liqueur
5 oz pineapple juice
3 cups green grapes

Pour all ingredients into an extremely large container or bucket. Mix together and serve at your nearest party.

Blue Passion Recipe

Ingredients

3/4 oz spiced rum
1/2 oz Blue Curacao liqueur
5 oz sweet and sour mix

Pour the spiced rum, blue curacao and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass 3/4 filled with ice cubes. Garnish with a pineapple flag, and serve.

Frozen Blue Daiquiri Recipe

Ingredients

2 oz white rum
1/2 oz Blue Curacao liqueur
1/2 oz lime juice
1/3 cup ice

Put all the ingredient into a blender. Blend at medium speed for about 20 seconds. Pour into an old-fashioned glass.

Flying Dutchman Recipe

Ingredients

2 oz gin
1/2 oz triple sec

In an old-fashioned glass almost filled with ice cubes, combine the gin and triple sec. Stir well.

First Avenue Recipe

Ingredients

1 1/2 oz sweet sherry
1/2 oz Cointreau orange liqueur
3/4 oz soda water
1 tsp Campari bitters

Pour into an old-fashioned glass filled with broken ice, and serve.

Mad Bomber Recipe

Ingredients

2 oz gin
6 oz Coca-Cola

Pour the gin into a collins glass filled with ice cubes. Fill with Coca-cola, stir well, and serve.

The Whammie Recipe

Ingredients

1 oz Bacardi light rum
1 oz Captain Morgan Original spiced rum
1 oz Bacardi 151 rum
1 oz peach brandy
1 oz creme de cassis
1 oz creme de bananes
1 oz raspberry liqueur
orange juice
pineapple juice
grenadine syrup

Fill a 20 ounce glass with ice. Add the 7 shots. Finish off with with equal parts orange and pineapple juice. Add grenadine until it turns pink. Top with cherries.

Blue Parrot Recipe

Ingredients

1 oz Maui Blue Hawaiian schnapps
1 oz Captain Morgan Parrot Bay coconut rum
1 oz pineapple juice

Pour the Maui blue hawaiian schnapps and Parrot Bay coconut rum over some ice in a cocktail glass. Fill with pineapple juice, or to taste, and serve.

Frozen Berkeley Recipe

Ingredients

1 1/2 oz light rum
1/2 oz brandy
1 tbsp passion-fruit syrup
1 tbsp lemon juice

Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.

Flying Cow Recipe

Ingredients

1 tequila
1 vodka
1 rum
1 brandy
1 Kahlua coffee liqueur
1 sliced banana
cream

Add liquors and banana to a blender with half a cup of crushed ice. Add cream to taste. Blend until smooth. Pour into a highball glass, and serve.

Fireworks Recipe

Ingredients

4 oz Champagne
1/3 oz gin
1/2 oz tangerine schnapps

Pour into a champagne flute, garnish with a twist of orange, and serve.

Maclaren F1 Recipe

Ingredients

1 oz Malibu coconut rum
1 oz Pernod licorice liqueur
1 oz Dubonnet Rouge vermouth

Stir ingredients together in a cocktail glass, and serve.

The Shearer Special Recipe

Ingredients

1 fifth Bacardi Limon rum
cranberry juice

Mix fifth of a gallon of bacardi to a splash of cranberry juice.

Blue Nuke Recipe

Ingredients

1 oz vodka
1 oz Bacardi 151 rum
1 oz gin
1 oz Blue Curacao liqueur
1 oz blueberry liqueur
3 - 4 oz sweet and sour mix

Pour vodka, Bacardi 151, gin, blue curacao and blueberry liqueur into a collins glass almost filled with ice cubes. Fill with sweet and sour mix, stir well, and serve.

Frozen Aquavit Recipe

Ingredients

1 3/4 oz aquavit
1/4 oz Kirschwasser cherry brandy
1/2 oz lime juice
1 tsp egg white
1/3 oz sugar syrup

Shake well and strain into a champagne saucer heaped with crushed ice.

Flying Bull Recipe

Ingredients

1 oz dark rum
1 oz white rum
8 oz can Red Bull energy drink
orange juice

Pour the rums and Red Bull into a collins glass with a few ice cubes. Top with orange juice, to taste. Stir well, and serve.

Firehammer Recipe

Ingredients

1 1/2 jiggers vodka
1/2 oz amaretto almond liqueur
1/2 oz triple sec
1 splash fresh lemon juice

Combine ingredients with ice in a shaker. Shake, strain into a cocktail glass, and serve.

Mackinnon Spice Recipe

Ingredients

1 oz Drambuie Scotch whisky
3/4 oz spiced rum
1/2 oz lime juice
1 oz lemonade

Pour into a rocks or old-fashioned glass three-quarters filled with broken ice.

Sherbert Delight Recipe

Ingredients

1 gal lime sherbet
2 liters ginger ale

Add lime sherbert to a punch bowl. Pour the ginger ale, and stir.

Blue Ninja Recipe

Ingredients

6 oz Smirnoff vodka
2 oz Kool-Aid Blue Raspberry mix

Pour both ingredients into a collins glass filled with ice cubes. Stir gently, and serve.

Yields
n/a

Frozen Apple Recipe

Ingredients

1 1/2 oz Applejack brandy
1 tbsp lime juice
1 tsp sugar
1/2 egg white

Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass and serve.

Fly Swatter Recipe

Ingredients

1 oz cognac
1 oz Scotch whisky
1 tsp raki liqueur
3 oz mandarin juice
2 oz pineapple juice

Pour into a pina colada glass filled with broken ice. Add a sprig of mint, straws, and serve.

Firebird Recipe

Ingredients

1 1/2 oz silver tequila
1/2 oz creme de bananes
1/2 oz lime juice
2 oz lemonade

Pour into an old-fashioned glass three-quarters filled with broken ice, and serve.

Machu Picchu Recipe

Ingredients

2 oz pisco brandy
1/2 oz mint liqueur
6 oz orange juice
1 tsp grenadine syrup

1. Fill a 12-oz highball glass half way up with orange juice. Pour some grenadine syrup carefully... it should go straight to the bottom, not mixing with the orange juice.

2. Gently place two ice cubes on the highball glass and then, in a mixing glass, mix the pisco with a mint liqueur. Pour the pisco/mint mixture very slowly over the ice cubes, so that it floats without mixing with the orange and/or grenadine.

3. You should get a beautifull red-orange-green cocktail. When serving, instruct your guests to drink it from a straw, pulling it up as they drink, in order to get the three different flavours.

Shark Attack Punch Recipe

Ingredients

1 gal vodka
1/2 fifth Blue Curacao liqueur
1/2 fifth blueberry schnapps
1 gal lemonade
1 gal water

Mix in a large container like a coleman cooler.

Blue Mountain Recipe

Ingredients

1 1/2 oz anejo rum
1/2 oz Tia Maria coffee liqueur
1/2 oz vodka
1 oz orange juice
1 tsp lemon juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.

Froupe Cocktail Recipe

Ingredients

1 1/2 oz sweet vermouth
1 1/2 oz brandy
1 tsp benedictine herbal liqueur

Pour all three ingredients into a cocktail glass, stir and serve.

Fluxuation Cocktail Recipe

Ingredients

1 oz 99 Bananas banana schnapps
1 oz Blue Curacao liqueur
1 can Mountain Dew citrus soda

Pour mountain dew and banana liqueur into a glass, and stir. Slowly add the blue curacao so it takes on a type of swirling effect due to the bubbles; as fun to look at as it is tasty to drink.

Fireball Recipe

Ingredients

1 oz Southern Comfort peach liqueur
3 oz cinnamon schnapps
1 dash Tabasco sauce
1 cherry

Mix the schnapps, southern comfort and tabasco sauce. Pour into cocktail glass. Garnish with a cherry.

Machiavelli Pina Colada Recipe

Ingredients

3 oz amarula cream liqueur
3 oz whipping cream
3 oz pineapple juice
1 oz Hennessy cognac

Combine all ingredients togehter in a cocktail shaker half-filled with ice cubes. Shake well, and empty contents into a pina-colada glass. Garnish with a pineapple wedge, and serve.

Sex On The Beach - Jersey Style Recipe

Ingredients

1 cup peach schnapps
1 cup Midori melon liqueur
1 cup rum
1 cup raspberry liqueur
1 1/2 qt pineapple juice
1 1/2 qt cranberry juice
1 bag ice

Makes 1 gallon of punch -- mix all 4 liqueurs in 1 parts and fill rest with pineapple and cranberry juice.

Blue Motorcycle Recipe

Ingredients

1 1/2 oz tequila
fill with sweet and sour mix
1 1/2 oz rum
1 splash 7-Up soda
1 1/2 oz vodka
1 1/2 oz gin
1 1/2 oz Blue Curacao liqueur

Build over ice in a collins glass. Fill with sour mix and add a splash of 7-Up.

Froth Blower Cocktail Recipe

Ingredients

2 oz gin
1 tsp grenadine syrup
1 egg white

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Fluorescent Dream Recipe

Ingredients

1 shot Cointreau orange liqueur
1 shot amaretto almond liqueur
top with lemonade
ice cubes

Pour into a glass half filled with ice. Stir well.

Event Horizon Recipe

Ingredients

1 scoop mint chocolate ice cream
1 shot peppermint schnapps
1 shot vodka
1 shot milk

Blend ingredients at high speed and serve immediately.

Mach 6 Recipe

Ingredients

1 oz white creme de cacao
1 oz sweet sherry
1/2 oz white rum
2 oz pineapple juice
1 tbsp pineapple chunks
1 tsp grenadine syrup

Blend ingredients in a highball glass until smooth. Add three-quarters of a glassful of crushed ice and blend again briefly. Garnish with a pineapple chunk and a cherry, and serve with straws.

Frosty Noggin Recipe

Ingredients

1 1/2 oz rum
3/4 oz white creme de cacao
3 oz eggnog
3 cups vanilla ice cream

Combine all ingredients in a blender. Blend until smooth. Pour into a parfait glass and top with whipped cream. Garnish with a few drops of green creme de menthe and a rolled cookie, and serve.

Fluffy F Recipe

Ingredients

1 oz Bols creme de bananes
1 oz Bols white creme de cacao
1 oz Frangelico hazelnut liqueur
1 oz whipping cream

Shake and strain into a cocktail glass. Garnish with a cherry, and serve.

Pictionary Punch Recipe

Ingredients

1 cup sugar
1 cup water
3 cups grapefruit juice
3 cups orange juice
3 cups pineapple juice
1/2 cup lemons
1/2 cup lime juice
2 liters chilled ginger ale

In a saucepan, bring sugar and water to a boil; cook and stir for 2 minutes. Remove from the heat; cool. Pour into a large bowl; add juices. Cover and refrigerate. Stir in ginger ale just before serving. (5 servings.)

Blue Motorcycle #2 Recipe

Ingredients

1 oz vodka
1 oz rum
1 oz gin
1 oz Blue Curacao liqueur
fill with Sprite soda

Fill glass with ice, add the ingredients, shake and serve.

Evening In Paris Recipe

Ingredients

4 oz peach vodka
2 oz pineapple juice
2 oz orange juice
1 oz fresh lemon juice
2 oz 7-Up soda
2 tsp sugar

Pour the pineapple juice, orange juice, lemon juice, peach vodka and sugar into a cocktail shaker half-filled with ice cubes. Shake well for 30 seconds. Pour unstrained into a large glass (hurricane or otherwise) and add 7-UP. Stir briefly and serve.

Macattack Recipe

Ingredients

1 oz gin
1 oz Midori melon liqueur
grape juice
club soda

Add gin and midori to a shaker with ice, and fill with equal parts of grape juice and club soda. Shake and strain over ice in a hurricane glass.

Picnic Fruit Punch Recipe

Ingredients

2 qt cranberry juice
3 cups pineapple juice
3 cups orange juice
1/4 cup lemon juice
1 liter chilled ginger ale
1 sliced orange

Combine the juices in a large container and refrigerate. When ready to serve, stir in the ginger ale and orange slices. (Serves 4.)

Blue Motherfucker Recipe

Ingredients

3 oz Absolut Citron vodka
3 oz Blue Curacao liqueur
3 oz sweet and sour mix

Shake ingredients, strain over ice in a highball glass, and serve.

Frosty Lay Recipe

Ingredients

1/2 oz vodka
1/2 oz Blue Curacao liqueur
1/2 oz Malibu coconut rum
1/2 oz melon liqueur
2 oz pineapple juice
2 oz lime juice
1 splash orange juice
1 dash milk

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a large cocktail glass. Garnish with 2 cranberries and a slice of lime, and serve.

Fluffy Duck Recipe

Ingredients

1 part advocaat liqueur
1 part creme de cacao
7-Up soda

Pour the creme de cacao into a chilled margarita glass one-quarter filled with crushed ice. Add the advocaat, and slowly fill with 7-up or soda. Stir, and serve.

Even Pair Recipe

Ingredients

1 oz gin
1 oz dry vermouth
1/3 oz pear liqueur
4 oz tonic water

Shake and strain into an ice-filled highball glass. Add tonic water, and serve.

Macarthur Cocktail Recipe

Ingredients

1 1/2 oz Bacardi dark rum
3 dashes Jamaican dark rum
3/4 oz triple sec
1 dash egg white

Shake the rums, triple sec and egg white together in a cocktail shaker half-filled with ice. Strain into a cocktail glass, and serve.

Picadilly Punch Recipe

Ingredients

2 lemons
12 whole cloves
2 cinnamon sticks
1/4 grated nutmeg
1 cup sugar
2 cups ruby port
750 ml cognac

Peel lemons and stud with cloves. Simmer lemons in a pan along with the other ingredients. Ignite some cognac and pour into the pan. Extinguish with the rest of the cognac.

Serves about 10.

Blue Motherfucker #2 Recipe

Ingredients

1/2 oz vodka
1/2 oz gin
1/2 oz rum
1/2 oz tequila
1/2 oz Blue Curacao liqueur
1 1/2 oz sweet and sour mix
4 - 5 oz 7-Up soda

Shake all ingredients together in a cocktail shaker. Strain into a collins glass filled with ice cubes, and serve.

Frosty Dawn Recipe

Ingredients

4 oz white rum
1 oz maraschino liqueur
1 oz Falerno del Massico white wine
4 oz orange juice

Mix all ingredients together in a highball glass, and serve.

Fluffy Cocktail Recipe

Ingredients

1/2 oz Malibu coconut rum
1/4 oz light rum
1 oz pineapple juice
1/2 oz cranberry juice

Pour the rums and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain over crushed ice in a cocktail glass, and serve.

European Recipe

Ingredients

1 oz gin
1/2 oz cream sherry
1/2 oz Dubonnet Rouge vermouth
1/2 oz dry vermouth
1/2 tsp Grand Marnier orange liqueur
1 maraschino cherry

In an old-fashioned glass almost filled with ice cubes, combine the gin, sherry, dubonnet, vermouth, and grand marnier. Stir well. Garnish with a maraschino cherry.

Macaroon Recipe

Ingredients

3 oz vodka
1/2 oz chocolate liqueur
1/2 oz amaretto almond liqueur

Pour the vodka, chocolate liqueur and amaretto into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, garnish with a twist of orange, and serve.

Phreaker Cocktail Recipe

Ingredients

Absolut vodka
1 pint triple sec
2 pints pineapple juice
1 pint lemon juice
water
1 1/2 cups sugar
1 egg white

Fill a fifth of a bottle with equal parts of vodka and water. Add the egg white. Shake well until egg is thoroughly mixed, and pour into a punch bowl with the triple sec, juice, and sugar.

Blue Moon Recipe

Ingredients

2 oz Cointreau orange liqueur
1 1/2 oz lime juice
5 - 6 oz lemonade

Pour the Cointreau orange liqueur into a highball glass half-filled with ice cubes. Add the lime juice, fill with lemonade and serve.

Dying Bastard Recipe

Ingredients

1 oz brandy
1 oz gin
1 oz rum
1/2 oz lime juice
1 dash bitters
1 oz ginger ale

Place all ingredients into a tall glass over ice, stir, and serve.

Floyd Collins Recipe

Ingredients

1 oz vodka
1 oz Malibu coconut rum
3 oz sweet and sour mix
1 1/2 oz club soda

Pour the vodka, coconut rum and sour mix into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Add soda. Garnish with a slice of lime and a maraschino cherry, and serve.

Etyk Recipe

Ingredients

2 cl vodka
2 cl Parfait Amour orange liqueur
2 dashes grenadine syrup
fill with milk

Shake and serve with ice!

Macaroni Recipe

Ingredients

3/4 oz bianco vermouth
1 dash Pernod licorice liqueur
3 oz water

Stir over ice cubes in an aperitif glass. Fill with water, and serve.

Phi Psycho Psycho Recipe

Ingredients

1 part sloe gin
1 part tropical-fruit schnapps
3 parts Sunny Delight orange juice

Mix in a large punch bowl.

Strawberry Cascade Recipe

Ingredients

1 oz vodka
1 oz Galliano herbal liqueur
1 oz Kahlua coffee liqueur
5 oz strawberry puree
2 oz whipping cream

Blend all but the kahlua briefly with half a glassful of crushed ice. Sprinkle the kahlua on top, and garnish with a sugar-dipped strawberry half. Add straws, and serve.

Duval Recipe

Ingredients

2 oz Cointreau orange liqueur
1 oz sambuca

Pour the Cointreau and Sambuca into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Florida Special Recipe

Ingredients

1 1/2 oz gold rum
1/4 oz triple sec
1/4 oz maraschino liqueur
3/4 oz orange juice

Shake over crushed ice in a shaker, strain into a chilled cocktail glass, and serve.

Ethnic Sugar Recipe

Ingredients

5 oz Cointreau orange liqueur
4 oz Coca-Cola
2 oz Jose Cuervo Especial gold tequila
1 tsp Kool-Aid
Surge citrus soda
ice cubes

Mix all ingredients together except for the surge and stir. Fill the rest up with surge and enjoy.

Macarena Mist Recipe

Ingredients

1 oz Kahlua coffee liqueur
1/2 oz Malibu coconut rum
1/2 oz white creme de menthe
1 1/2 oz heavy cream

Shake all ingredients with ice, strain into an old-fashioned glass over crushed ice, and serve.

Mcgorgan Recipe

Ingredients

3 oz Tropicana orange juice
3 oz Sprite soda

Pour ingredients over ice in a highball glass, and serve. Add more orange juice to taste, if desired.

Strawberry Bandit Recipe

Ingredients

3 oz Champagne
1/2 oz gold tequila
1/2 oz creme de fraise
1 tsp grenadine syrup
1 oz strawberry puree

Blend all ingredients (except champagne) briefly with a glassful of crushed ice in a double-cocktail glass. Add champagne, garnish with a sugar-dipped strawberry, and serve.

Dutchie Recipe

Ingredients

1 oz Bols cherry brandy
1 oz Bols creme de bananes
1 oz Bols apricot brandy
1 oz Bols advocaat liqueur
milk
ice cubes

Pour creme de banane, apricot brandy and cherry brandy into the beer mug. Drop in a few ice cubes, and fill mug 3/4 with milk. Slowly pour the ounce of advocaat over the top of the milk covering the surface.

Now watch as the advocaat drips around the ice and through the milk. This affect is best when the advocaat has been chilled.

Florida Sling Recipe

Ingredients

1/4 - 3/4 oz cherry brandy
1 1/2 oz gin
1 1/2 oz pineapple juice
1 dash grenadine syrup
1/2 tsp powdered sugar
3/4 oz lemon juice

Shake well over ice cubes in a shaker, and strain into a collins glass half-filled with crushed ice. Garnish with a stemmed cherry, and serve.

Ethiopian Camel Basher Recipe

Ingredients

1 part orange juice
1 part vodka
1 dash grenadine syrup

Grenadine will sink to the bottom of the glass. The dash should be just enough to give a thin layer. Mix thoroughly. The correct mix will give a drink which is between pink & orange in color, but not one nor the other.

Ma Wee Hen Recipe

Ingredients

1 1/2 oz Scotch whisky
1/2 oz dry sherry
1/2 oz orange juice
1/2 oz lemon juice
1 tsp grenadine syrup

Combine ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.

Limoncillo Recipe

Ingredients

3/4 gal water
2 cases Crystal Light lemonade mix
1 liter white rum

Get a empty gallon container. Then put in the 3/4 gallons of water. Put the two cases of crystal light and add the rum. Mix.

Strawberry Banana Colada Recipe

Ingredients

1 oz strawberry schnapps
1 oz banana liqueur
1 oz Malibu coconut rum
fill with pineapple juice
ice cubes

Combine all ingredients in a highball glass. Shake well. Garnish with a flag (orange and cherry).

Dutch Velvet Recipe

Ingredients

1/2 oz chocolate mint liqueur
1/2 oz banana liqueur
2 oz light cream
1 tsp shaved, sweet chocolate

Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve.

Florida Rum Runner Recipe

Ingredients

1 1/2 oz rum
1 oz blackberry brandy
1 oz banana liqueur
1 1/5 oz lime juice
1/2 oz grenadine syrup
crushed ice

Mix in blender until ice is crushed into slushy form. Serve while frozen.

Ethel Duffy Cocktail Recipe

Ingredients

3/4 oz white creme de menthe
3/4 oz apricot brandy
3/4 oz triple sec

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ma Wee Hen Recipe

Ingredients

1 1/2 oz Scotch whisky
1/2 oz dry sherry
1/2 oz orange juice
1/2 oz lemon juice
1 tsp grenadine syrup

Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.

Juicy Lucy #2 Recipe

Ingredients

1 shot vodka
1 shot light rum
1/2 shot Southern Comfort peach liqueur
1 splash dark rum
1 splash grenadine syrup
2 oz canned pineapple juice
2 oz canned orange juice
1 oz canned grapefruit juice

Mix all above, pour over ice, and enjoy.

Strawberry And Coffee Cream Soda Recipe

Ingredients

1 1/2 oz Kahlua coffee liqueur
1/2 oz dark rum
1/2 oz strawberry liqueur
1 oz whipping cream
1/2 oz lime juice
3 oz cream soda
2 oz strawberry puree

Blend all ingredients (except soda) with half a glassful of crushed ice. Add the soda, and garnish with a slice of banana between two halves of a strawberry. Add straws, and serve.

Dutch Turbo Recipe

Ingredients

2 cl Malibu coconut rum
1 cl pina colada mix
1 cl Passoa liqueur
1 cl Pisang Ambon liqueur
6 cl pineapple juice

Mix on the rocks. Pour it all over cubed ice. Put a wedge pineapple on the glass. Serve it the way they want it.

Florida Punch Recipe

Ingredients

1 oz dark rum
1/4 oz cognac
1 oz grapefruit juice
1 oz orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with crushed ice. Garnish with a slice of orange, and serve.

Esirnus Recipe

Ingredients

1 shot Absolut vodka
2 shots Chambord raspberry liqueur
2 shots Midori melon liqueur
Sprite soda
1 maraschino cherry

Pour midori and chambord over ice in a glass and stir. Partially fill the glass with Sprite. Stir in vodka and add the maraschino cherry.

Ma Bonnie Wee Hen Recipe

Ingredients

1 1/2 oz Scotch whisky
1/2 oz cream sherry
1/2 oz orange juice
1/2 oz lemon juice
1 tsp grenadine syrup

Combine ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.

Hop Skip And Go Naked #2 Recipe

Ingredients

1 bag ice
1 can limeade
1 can lemonade
2 liters Sprite soda
1/2 gal vodka
1 case beer

Empty a bag of ice into a large cooler. Add the cans of limeade and lemonade, then the 2 liter bottle of sprite. Add 1/2 gallon of vodka and 20-24 cans of beer.

Strawberries And Cream Recipe

Ingredients

1 oz strawberry schnapps
2 oz half-and-half
1 1/2 tbsp sugar
3 strawberries

Place schnapps, half-and-half, sugar, and 2 cups of crushed ice in an electric blender and blend at a high speed. Add 2 of the strawberries and blend for 10 seconds. Pour into a parfait glass, top with the other strawberry, and serve with a straw.

Dutch Trade Winds Recipe

Ingredients

2 oz Dutch genever gin
1/2 oz Curacao orange liqueur
1/2 oz lemon juice
1 tsp sugar syrup

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Florida Iced Tea Recipe

Ingredients

1/2 oz Orange Curacao liqueur
1/2 oz light rum
1/2 oz gin
1/2 oz vodka
fill with orange juice
1 splash 7-Up soda

Pour ingredients into a Collins glass
filled with ice.Garnish with an Orange
slice.

Escape Route Recipe

Ingredients

1 oz gold rum
1 oz Punt e Mes red vermouth
1/2 oz strawberry liqueur
4 oz lemonade

Pour ingredients into an ice-filled highball glass. Garnish with a sprig of mint, and serve.

M.v.p. Recipe

Ingredients

2 oz Absolut vodka
1 oz Midori melon liqueur
1 oz Malibu coconut rum
fill with pineapple juice

Pour vodka, midori, and malibu into an ice-filled hurricane glass. Fill with pineapple juice. Stir or shake.

Holiday Egg Nogg Recipe

Ingredients

6 oz rum
6 oz bourbon whiskey
6 beaten eggs
6 oz sugar
1/2 tsp salt
15 oz whipping cream
15 oz milk

Mix ingredients in a punch bowl until sugar dissolves. Chill for five hours, mix, and sprinkle with grated nutmeg. Serve.

Stratocaster Recipe

Ingredients

1 oz dark rum
1 oz creme de cassis
1 tsp lemon juice
1 oz lemonade
1 oz soda water

Pour into a wine goblet filled with broken ice. Garnish with a slice of lemon and a cherry, add a short straw, and serve.

Dusty Rose Recipe

Ingredients

1 oz cherry brandy
1/2 oz white creme de cacao
2 oz heavy cream

Shake ingredients, pour into a small cocktail glass, and serve.

Florida Freeze Recipe

Ingredients

1 1/4 oz dark rum
1 1/4 oz coconut cream
1 oz orange juice
2 oz pineapple juice

Pour all ingredients into a blender with 3/4 cup of crushed ice. Blend until slushy. Pour into a highball glass, and serve.

Eruption Recipe

Ingredients

2 oz Canadian whisky
1/2 oz creme de cassis

Pour the whisky and creme de cassis into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Lamb Brothers Recipe

Ingredients

1 1/2 oz dark rum
1/2 oz creme de cassis
2 oz pineapple juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Dusty Martini Recipe

Ingredients

2 oz gin
1 dash dry vermouth
1 tsp Scotch whisky

Stir ingredients over ice cubes in a chilled cocktail glass rimmed with Scotch whisky. Garnish with a twist of lemon, and serve.

Florida Daiquiri Recipe

Ingredients

2 oz white rum
1/4 oz maraschino liqueur
1/4 oz grapefruit juice
1/2 tsp sugar
1/2 oz lime juice

Shake over crushed ice in a shaker, and strain into a chilled cocktail glass.

Holiday Cheer Recipe

Ingredients

1 bottle Champagne
1 can frozen cranberry juice
1 lime

Mix champagne and frozen cranberry juice (undiluted). Slice lime and garnish each wine glass. Serve with breakfast to start the day right. Note: Mix right before serving to retain the bubbles. You may use non-alcoholic champagne.

Strap-o-nilla Juice Recipe

Ingredients

3 oz Absolut Vanilia vodka
2 oz orange juice
2 oz pineapple juice
2 oz strawberry daiquiri mix

Pour all ingredients into a mixing glass, and shake well. Pour into a highball glass filled with ice, and serve.

Ershammar Dream Recipe

Ingredients

6 cl gin
1 1/2 cl lime juice
1 cl grenadine syrup
1 1/2 dl pineapple juice

Mix all ingredients in a shaker with ice, and shake.

Lamasina Recipe

Ingredients

2 oz Cabernet Sauvignon red wine
2 oz chilled cranberry juice
2 oz chilled club soda

Stir ingredients together in a red wine glass, and serve.

Golden Salsa Recipe

Ingredients

3 oz Golden Grain alcohol
6 oz chilled lemonade

Combine both ingredients over crushed ice in a collins glass, and serve.

Stranger-in-town Recipe

Ingredients

1 1/2 oz light rum
1/2 oz sweet vermouth
1/2 oz Calvados brandy
1/2 oz cherry brandy
1 maraschino cherry

In a mixing glass half-filled with ice cubes, combine the rum, vermouth, Calvados, and cherry brandy. Stir well. Strain into a cocktail glass and garnish with the cherry.

Dusty Dog Recipe

Ingredients

2 oz vodka
1/2 oz creme de cassis
1 tsp lemon juice
1 dash bitters
5 oz ginger ale

Pour vodka, creme de cassis, lemon juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost-filled with ice cubes. Top with ginger ale, and stir well. Garnish with a twist of lemon, and serve.

Florida Cocktail Recipe

Ingredients

1/2 oz gin
1 1/2 tsp Kirschwasser cherry brandy
1 1/2 tsp triple sec
1 oz orange juice
1 tsp lemon juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Eroticolada Recipe

Ingredients

2 oz Midori melon liqueur
1 oz Hiram Walker coconut rum
6 oz pina colada mix

Blend ingredients with crushed ice, pour into a cocktail glass, and serve.

Lakeside Lemonade Recipe

Ingredients

1 1/2 oz Absolut Citron vodka
1/2 oz triple sec
4 1/2 oz sweet and sour mix
1 splash lemon-lime soda
1 splash cranberry juice

Pour the Absolut Citron and triple sec into a highball glass filled with ice cubes. Almost fill with sweet and sour mix, and add a splash of lemon-lime soda and splash of cranberry juice. Garnish with a slice of lemon, and serve.

Golden Blizzard Recipe

Ingredients

1 1/2 cups eggnog
2 shots Goldschlager cinnamon schnapps
2 shots Arrow peppermint schnapps

Add the shots of goldschlager and peppermint schnapps to a mason jar, then fill with eggnog.

Strangelove Recipe

Ingredients

1 1/2 oz vodka
1 oz cherry vodka
1 tsp Kirschwasser cherry brandy
2 oz cherryade

Pour into an old-fashioned glass half-filled with broken ice. Garnish with a cherry, and serve.

Dusty Bill Recipe

Ingredients

1 1/2 oz Canadian whisky
1/2 oz Applejack brandy
1 tsp brandy
2 tsp lemon juice
1/2 tsp superfine sugar

Combine whisky, Applejack brandy, brandy, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.

Floradora Recipe

Ingredients

1 1/2 oz gin
1/2 oz fresh lime juice
3/4 oz raspberry liqueur
ginger ale

Build the gin, lime juice and raspberry liqueur in a highball glass filled with ice. Top with ginger ale, garnish with a wedge of lime and an edible flower, and serve.

Erictini Recipe

Ingredients

1 oz Absolut vodka
1 oz Cointreau orange liqueur
2 oz strawberry juice
1 splash lemon juice
1 oz cream soda
1/2 oz Archers peach schnapps
1 splash grenadine syrup

Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass. Pour a splash of grenadine syrup on top and serve.

Lake George Iced Tea Recipe

Ingredients

1/2 oz Jose Cuervo Especial gold tequila
1/2 oz Bacardi white rum
1/2 oz Absolut vodka
1/2 oz Beefeater gin
1/2 oz triple sec
1 oz pineapple juice
Pepsi cola

Shake all ingredients (except cola), and pour into a highball glass. Fill with pepsi, stir gently, and serve.

Foreplay On The Neutral Ground Recipe

Ingredients

8 oz Absolut vodka
4 oz Midori melon liqueur
12 oz pineapple juice
12 oz cranberry juice
ice

Fill glasses with ice. Mix absolut, midori, pineapple juice and cranberry juice in a decanter. Pour over ice and serve. Makes several.

Strain The Rein Recipe

Ingredients

1 1/2 oz light rum
1/2 oz raspberry liqueur
1 tsp Cointreau orange liqueur
1 oz lemon juice
3 tsp superfine sugar
1 lime wedge

Rub the rim of a cocktail glass with a lime wedge and dip into a flat bowl of sugar (2 tsp) in order to thoroughly coat the rim. Discard the lime shell. Pour the rum, raspberry liqueur, Cointreau, lemon juice and a teaspoon of sugar into a cocktail shaker half-filled with ice cubes. Shake well, strain into the cocktail glass, and serve.

Durban Poison Recipe

Ingredients

1 oz white rum
1 oz peppermint schnapps

Pour both ingredients over crushed ice in a champagne flute or tall, thin glass, and serve.

Floradora Cooler Recipe

Ingredients

2 oz gin
2 oz club soda
3/4 oz fresh lime juice
1 tbsp grenadine syrup
1/2 tsp powdered sugar

Add the lime juice, grenadine and sugar to a collins glass filled with ice cubes. Add gin, and top with club soda. Stir well, and serve.

Eraser Recipe

Ingredients

3 oz Stoli Vanil vodka
12 oz chilled cranberry juice
1 splash raspberry liqueur

Stir ingredients together with a couple of ice cubes in a collins glass, and serve.

Lake Breeze Recipe

Ingredients

1 tsp coconut liqueur
4 oz cranberry juice
2 oz pineapple juice
2 oz lemon-lime soda

Pour the coconut liqueur, cranberry juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass filled with ice cubes. Fill with soda, garnish with a twist of lime, and serve.

Donkey Punch Recipe

Ingredients

3 parts orange juice
2 parts ginger ale
1 part pineapple juice
1 part Bacardi light rum
1/4 part grenadine syrup

Mix all ingredients in a punchbowl and float orange slices on top.

Straight Law Cocktail Recipe

Ingredients

1 1/2 oz dry sherry
3/4 oz gin

Stir ingredients with ice, strain into a cocktail glass, and serve.

Durango Recipe

Ingredients

1 1/2 oz tequila
1 1/2 oz grapefruit juice
1 tsp orgeat syrup
water

Pour the tequila, grapefruit juice and orgeat syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Fill with water, garnish with mint sprigs, and serve.

Donna Reed Recipe

Ingredients

2 oz Absolut vodka
4 oz cranberry juice
4 oz sweet and sour mix

Pour cranberry juice (more or less to taste) and sour mix over one cup of crushed ice in a blender. Blend for a few seconds, add vodka and blend again until frothy. Serve in a cocktail or margarita glass, or freeze until slushy.

Epidural Recipe

Ingredients

1 part Everclear alcohol
1 part Absolut vodka
1 part Malibu coconut rum
1 part coconut cream

Chill all ingredients well. Mix equal parts and serve in a cordial glass. Or, if you have a test tube or beaker handy, go for it!

Laguna Recipe

Ingredients

2 oz brandy
1/4 oz vodka
1/4 oz Martini & Rossi bianco vermouth
1 tsp Campari bitters
1 dash bitters

Shake all ingredients with ice in a cocktail shaker. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Dj Shooters Recipe

Ingredients

3 oz peach schnapps
1 1/2 oz gin
1 1/2 oz coconut rum
1 1/2 oz vodka
1/3 pineapple juice
1/3 orange juice
1/3 cranberry juice

In a pitcher full of ice, add Peach Schnapps, Rum, Vodka, Gin, and juices. Stir well. Serve.

Straight Jacket Recipe

Ingredients

2 shots Aftershock Hot & Cool cinnamon schnapps
1 shot Passoa liqueur
fill with orange juice
ice cubes

Add Aftershock then Passoa. Fill with orange juice and ice to taste.

Duplex Recipe

Ingredients

1 1/3 oz French vermouth
1 1/3 oz Italian vermouth
1 dash Angostura bitters

Pour all ingredients into an old-fashioned glass, and serve.

Donkey Semmen Recipe

Ingredients

1 1/2 oz Malibu coconut rum
2 oz sweet and sour mix
2 oz soda water

Put 4 ice cubes in shaker. Add ingredients. shake well and serve in a margarita glass. Garnish with lime.

Enigma Recipe

Ingredients

1 oz Malibu coconut rum
1 oz Absolut vodka
1 oz triple sec
1 oz Southern Comfort peach liqueur
1 oz amaretto almond liqueur
1 splash orange juice
1 splash cranberry juice
1 splash grenadine syrup

Pour the rum, vodka, triple sec, Southern Comfort and amaretto into a collins glass filled with ice cubes. Add a splash of orange juice and cranberry juice. Top with a splash of grenadine. Stir well, and serve.

Ladyluv Recipe

Ingredients

1 1/2 oz blended whiskey
1/2 oz dark rum
1/2 oz anejo rum
1 tsp white creme de cacao

Pour whiskey, rums and creme de cacao into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Caribbean Punch Recipe

Ingredients

1 scoop crushed ice
juice of 1/2 limes
1 oz pineapple juice
1 oz orange juice
3/4 oz banana liqueur
2 oz dark rum
1 splash Lemon Hart dark rum

Mix in shaker, top with grated nutmeg.

Stp Recipe

Ingredients

10 oz Scotch whisky
5 oz vodka
4 oz maple syrup

Add whisky and vodka to glass of ice. Stir in maple syrup. Wait 2 minutes and enjoy.

Dungeon Punch Recipe

Ingredients

1 oz vodka
5 oz Kool-Aid
3 oz orange juice
1 oz peach schnapps
2 cherries

Mix fruit punch flavored kool-aid with schnapps, vodka, and orange juice. Once stirred, garnish with cherries.

Donald Cox Recipe

Ingredients

1 L Bombay Sapphire gin
1/2 L sloe gin
3 L London dry gin
1 oz Plymouth gin
2 oz genever gin
1 oz lemon gin
1 oz lime gin
4 oz sweet gin

Combine ingredients together in a large container, mix and serve into cocktail glasses.

English Rose Cocktail Recipe

Ingredients

3/4 oz apricot brandy
1 1/2 oz gin
3/4 oz dry vermouth
1 tsp grenadine syrup
1/4 tsp lemon juice
1 cherry

Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.

Ladybug Recipe

Ingredients

3/4 oz cognac
1/2 oz dark rum
1 1/2 oz orange juice
1 1/2 oz lime juice
1/4 oz almond syrup

Combine all ingredients in a blender with half a cup of crushed ice. Blend for 15 seconds. Pour into an old-fashioned glass over ice cubes. Garnish with an orange slice, and serve.

Caribbean Milkshake Recipe

Ingredients

8 oz can fruit cocktail
8 oz can evaporated milk
5 tsp sugar
1 tsp vanilla extract

Combine all ingredients in a blender with crushed ice cubes, and blend well. Serve in a hurricane glass.

Stormy Weather Recipe

Ingredients

3/4 oz Fernet Branca bitters
3/4 oz dry vermouth
1/4 oz white creme de menthe

Pour over ice cubes in a small highball glass, stir, and serve.

Dundee Dream Recipe

Ingredients

1 1/2 oz Scotch whisky
1/2 oz sweet sherry
1 oz mandarin juice
1/2 oz lime juice
3 oz dry ginger ale

Shake with a glassful of broken ice and pour unstrained into a highball glass. Add the ginger ale, garnish with a cherry and orange slice, and serve.

Don Roberto Recipe

Ingredients

3/4 oz Absolut Mandrin vodka
1/4 oz blackberry brandy
5 oz 7-Up soda

Pour ingredients into a highball glass half-filled with ice cubes. Stir gently, and serve.

English Highball Recipe

Ingredients

3/4 oz brandy
3/4 oz gin
3/4 oz sweet vermouth
fill with carbonated water
1 twist lemon peel

Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water or ginger ale. Add the twist of lemon peel, stir, and serve.

Lady Madonna Recipe

Ingredients

1 1/2 oz Dubonnet Rouge vermouth
1 oz dry vermouth

Pour the Dubonnet and vermouth into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.