Archive for November 2009

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Peach Nehi Recipe

Ingredients

3/4 oz vodka
3/4 oz peach schnapps
3/4 oz DeKuyper Cheri-Beri Pucker schnapps
1 splash sweet and sour mix
1 splash pineapple juice
1 splash 7-Up soda

Shake and strain over ice in a double-shot glass.

Cowboy Roy Recipe

Ingredients

4 oz vodka
4 oz rum
12 oz orange juice

Pour vodka, rum and orange juice into a very tall glass, stir, and serve.

Mint Gin Cocktail Recipe

Ingredients

1 oz mint-flavored gin
1 oz white port
1 1/2 tsp dry vermouth

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Douglas Town Recipe

Ingredients

2 oz Kahlua coffee liqueur
1 oz tequila
1/2 oz lime juice

Pour the Kahlua, tequila and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Screaming Epsilon Recipe

Ingredients

1 cup orange juice
1/2 cup water
1/2 cup vodka
1 egg white
3/4 tsp vanilla extract
1/4 cup sugar
1 cup ice

Combine all of the ingredients in a blender set on high speed for 15-30 seconds.

Bamboo Cocktail Recipe

Ingredients

1 oz dry sherry
1 oz dry vermouth
1 dash orange bitters

Stir in a cocktail glass. Garnish with a twist of lemon peel.

Peach House Recipe

Ingredients

1/2 oz peach schnapps
1/2 oz Black Haus blackberry schnapps
3 oz orange juice

Combine ingredients in a cocktail shaker, shake, and strain into shot glasses.

Cowboy Cocktail Recipe

Ingredients

1 1/2 oz Scotch whisky
1 tbsp light cream

Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Mint Daiquiri Recipe

Ingredients

2 oz white rum
1/4 oz Cointreau orange liqueur
1/2 tsp powdered sugar
1/2 oz lime juice
3 - 5 mint leaves

Prepare in a blender with crushed ice. Strain into a cocktail glass, and serve.

Douglas Slammer Recipe

Ingredients

1 oz Blue Curacao liqueur
1 oz triple sec
1 oz vodka
1 oz Bacardi Limon rum
4 oz cola

Pour all ingredients into a collins glass 2/3 filled with ice cubes. Stir well, and serve.

Screaming Chocolate Monkey Recipe

Ingredients

1 1/2 oz Malibu coconut rum
3 counts banana syrup
3 squirts chocolate syrup
milk

Shake well and pour over ice, top with cherry or chocolate sprinkles.

Baltimore Zoo Recipe

Ingredients

1 shot vodka
1 shot light rum
1 shot gin
1 shot triple sec
1 shot Southern Comfort peach liqueur
1 shot amaretto almond liqueur
1 shot grenadine syrup
1 dash sweet and sour mix
1 splash beer

Add the liquors and grenadine to a highball glass with ice. Top off with sweet and sour mix, add a splash of beer, and stir.

Paul Raspberry Recipe

Ingredients

1 oz vodka
1/2 oz milk
1 - 2 drops grenadine syrup

Pour vodka into a shot glass, ice optional. Add milk, and a drop or two of grenadine.

Brandy Squirt Recipe

Ingredients

1 1/2 oz brandy
1 tbsp powdered sugar
1 tsp grenadine syrup
club soda

Pour brandy, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Fill with club soda. Garnish with a stick of pineapple and strawberries, and serve.

Mint Condition Recipe

Ingredients

1/2 oz Kahlua coffee liqueur
1 oz Goldschlager cinnamon schnapps
1 oz Jim Beam bourbon whiskey
1 oz vodka

Pour ingredients into an ice-filled old-fashioned glass. Stir and serve with a straw.

Douglas Martini Recipe

Ingredients

4 oz Stolichnaya vodka
1 dash dry vermouth

Pour the vermouth into a cocktail glass. Swirl it around until the glass is coated. Pour out excess vermouth. Place the glass in the freezer until thoroughly chilled. Shake the Stoli vodka with ice for at least 20 seconds. Pour into the chilled cocktail glass, garnish with two grapes, and serve.

Screaming Banana Recipe

Ingredients

1 1/2 oz 99 Bananas banana schnapps
3 oz pineapple juice
fill with orange juice
ice

Shake or mix with a straw in a glass full of ice.

Baltimore Bracer Recipe

Ingredients

1 oz brandy
1 oz anisette
1 egg white

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Patriotic Blow Recipe

Ingredients

1/3 oz sloe gin
1/3 oz Blue Curacao liqueur
1 squirt whipped cream

Layer the blue curacao and whipped cream over gin in a shot glass.

Brandy Sour Recipe

Ingredients

2 oz brandy
juice of 1/2 lemons
1/2 tsp powdered sugar
1/2 slice lemon
1 cherry

Shake brandy, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the lemon slice, top with the cherry, and serve.

Mint Collins Recipe

Ingredients

2 oz mint-flavored gin
juice of 1/2 lemons
carbonated water
1 slice orange
1 slice lemon
1 cherry

Shake gin and juice of lemon with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add slices of orange and lemon, top with a cherry, and serve with a straw.

Douglas Fairbanks Recipe

Ingredients

1 1/2 oz gin
1 oz Marie Brizard Apry apricot brandy
1/2 oz fresh lime juice
3/4 oz egg white

Shake ingredients extremely well, strain into a chilled cocktail glass, and serve.

Screaming Banana Banshee Recipe

Ingredients

1/2 oz banana liqueur
1/2 oz vodka
1/2 oz white creme de cacao
1 1/2 oz cream
1 cherry

Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve.

Baltic Murder Mystery Recipe

Ingredients

1 oz creme de cassis
1 oz Absolut vodka
fill with 7-Up soda

Pour vodka and creme de cassis in cocktail glass and fill with 7-up. If it is too sweet, try soda water. A slice of lemon compliments the drink quite nicely.

Original Terminator Recipe

Ingredients

1 1/2 oz Rumple Minze peppermint liqueur
1 1/2 oz black sambuca

Half-fill a chilled shot glass with rumple minze, and top with black sambuca.

Brandy Smash Recipe

Ingredients

4 fresh mint sprigs
1 tsp superfine sugar
1 oz club soda
2 1/2 oz brandy
1 slice orange
1 maraschino cherry

In an old-fashioned glass, muddle the mint sprigs lightly with the sugar and club soda. Fill the glass with ice cubes. Add the brandy. Stir well and garnish with the orange slice and the cherry.

Mint Chip Recipe

Ingredients

1 1/2 oz peppermint schnapps
1 1/2 oz Kahlua coffee liqueur

Stir ingredients together in an old-fashioned glass, and serve.

Douchebag Recipe

Ingredients

4 oz Crown Royal Canadian whisky
1 splash Coca-Cola

Stir ingredients together in a glass and serve.

Screamin Hudson Recipe

Ingredients

1 1/2 oz Canadian whisky
1/2 oz Drambuie Scotch whisky
1/2 oz lemon juice

Pour Canadian whisky, Drambuie and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Balmoral Recipe

Ingredients

1 1/2 oz Scotch whisky
1/2 oz sweet vermouth
1/2 oz dry vermouth
2 dashes bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Orange Rush Shots Recipe

Ingredients

1 oz vodka
1 oz amaretto almond liqueur
1 oz Southern Comfort peach liqueur
1 1/4 oz triple sec
1 splash orange juice
1 splash 7-Up soda

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into 4 seperate shot glasses. Color should be light orange.

Brandy Sling Recipe

Ingredients

1 tsp superfine sugar
2 tsp water
1 oz lemon juice
2 oz brandy
1 twist lemon peel

In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and brandy. Shake well. Strain into an old-fashioned glass. Garnish with the lemon twist.

Minnesota Slammer Recipe

Ingredients

2 oz cherry brandy
2 oz peach schnapps
2 oz DeKuyper Sour Apple Pucker schnapps
2 oz sweet and sour mix
4 - 8 oz Sprite soda

Layer the cherry brandy, peach schnapps and apple schnapps in a large hurricane glass. Add sour mix on top, fill the remainder with Sprite, and serve.

Doublemint Recipe

Ingredients

1 oz mint schnapps
5 oz hot coffee
1 oz whipped cream
1 dash green creme de menthe

Pour mint schnapps into an Irish coffee cup or glass and fill with hot coffee. Top with whipped cream, add creme de menthe for color, and serve.

Scotty Boy Recipe

Ingredients

Absolut Kurant vodka
fill with sweet and sour mix
1 splash soda water

Pour a lot of kurant into ice filled glass. Fill with sour mix. Shake, always shake and add a splash of soda.

Balm Cocktail Recipe

Ingredients

2 oz sherry
3/4 oz fresh orange juice
1/2 oz Cointreau orange liqueur
2 dashes Angostura bitters
2 slices oranges

Mix all ingredients with the orange slices and shake well with ice. Strain into a chilled martini glass, garnish with flamed orange peel, and serve.

Novicain Recipe

Ingredients

1 oz Bacardi 151 rum
1 oz DeKuyper Razzmatazz liqueur
1 oz sweet and sour mix

Combine all ingredients together in a cocktail shaker with a few ice cubes. Shake well, strain into a shot glass, and serve.

Brandy Scaffa Recipe

Ingredients

1 1/2 oz brandy
3/4 oz maraschino liqueur
1 dash Angostura bitters

Add to a cocktail glass in the order listed.

Mind Over Marny Recipe

Ingredients

2 parts Stoli Ohranj vodka
2 parts mango juice
1 part orange juice
1 part club soda

Pour vodka into an ice-filled hurricane glass. Add the juices, and top with club soda.

Double-o-seven Recipe

Ingredients

1 1/2 oz Stoli Ohranj vodka
1 - 2 oz 7-Up soda
1 splash orange juice

Fill a cocktail glass with crushed ice. Add Stoli O vodk, and almost fill the glass with 7-up. Top with a splash of orange juice, and serve.

Scottie Was Beamed Up Recipe

Ingredients

2 oz tequila
1/2 oz Galliano herbal liqueur

Pour tequila and galliano into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Ballylickey Bait Recipe

Ingredients

2 oz Irish whiskey
honey
soda water

In an old-fashioned glass, muddle the honey and a little water until it dissolves. Add ice cubes and whiskey and fill with sparkling water. Stir gently and garnish with a lemon peel.

Nitrous Oxide Recipe

Ingredients

3/4 oz Drambuie Scotch whisky
3/4 oz Grand Marnier orange liqueur

Pour both ingredients into a brandy snifter. Tilt glass and flame the liquor. When flamed cover it completely so no oxygen escapes (very important). You will feel a suction to the hand, pop your hand off, take the shot, and immediately cover the glass again so no oxygen escapes. Make a slight hole in between your index and thumb, and inhale as much as u can, and hold it. That is the Nitrous Oxide!

Brandy Sangaree Recipe

Ingredients

2 oz brandy
1/2 tsp powdered sugar
1 tsp water
carbonated water
1 tbsp port
nutmeg

Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.

Grim Reaper Recipe

Ingredients

1 oz Kahlua coffee liqueur
1 oz Bacardi 151 rum
1 dash grenadine syrup

Mix kahlua and 151 proof rum in an old-fashioned glass. Quickly add ice and pour grenadine over the top to give an ice red tint.

Yields
n/a

Double Standard Sour Recipe

Ingredients

1 oz blended whiskey
1 oz gin
1 oz lemon juice
1/2 tsp superfine sugar
1/2 tsp grenadine syrup

Pour the whiskey, gin, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a whiskey sour glass. Garnish with a maraschino cherry and an orange slice, and serve.

Scottalian Recipe

Ingredients

1 1/2 oz Scotch whisky
1 oz amaretto almond liqueur
1 oz triple sec
1 oz lemon juice
2 oz orange juice
1 tsp grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients except the Grenadine. Shake well. Strain into an old-fashioned glass. Add ice if you like. Drop the Grenadine into the center and serve.

Ballet Russe Cocktail Recipe

Ingredients

2 oz vodka
1/2 oz creme de cassis
4 dashes lime juice

Shake with ice and strain into a cocktail glass.

Greyhound Recipe

Ingredients

1 1/2 oz gin
5 oz grapefruit juice

Pour ingredients into a highball glass over ice cubes. Stir well and serve. (Vodka may be substituted for gin, if preferred.)

Double Omega Recipe

Ingredients

4 cl vodka
4 cl gin
4 cl white rum
4 cl tequila
4 cl Curacao orange liqueur
4 cl lime juice
26 cl cola

Mix all the alcohol, then lime. Cola on the top.

Nitro Recipe

Ingredients

1 part sambuca
1 part Goldschlager cinnamon schnapps
1 part brandy

Mix together in a shot glass.

Brandy Rickey Recipe

Ingredients

1 1/2 oz brandy
3/4 oz lime juice
soda water

Pour brandy and lime juice into a highball glass. Fill with soda water, garnish with a slice of lime, and serve.

Scotch Sour Recipe

Ingredients

1 1/2 oz Scotch whisky
juice of 1/2 limes
1/2 tsp powdered sugar
1/2 slice lemon
1 cherry

Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve.

Ballchain Blaster Recipe

Ingredients

2 oz Jameson Irish whiskey
6 oz Dr. Pepper soda

Fill a highball glass with ice cubes. Add the Jameson Irish Whiskey, and top it off with Dr. Pepper. Serve,

Nipple On Fire Recipe

Ingredients

1/3 oz butterscotch schnapps
1/3 oz Firewater cinnamon schnapps
1/3 oz Irish cream

Pour in order into a shot glass; butterscotch, firewater, and float the irish cream.

Brandy Punch Cocktail Recipe

Ingredients

2 oz brandy
1/2 oz triple sec
2 1/2 oz dry ginger ale

Add to a goblet filled with crushed ice. Garnish with a mint sprig and some fruit.

Greven Recipe

Ingredients

4 cl Absolut Citron vodka
8 cl Passoa liqueur
1 cl Blue Curacao liqueur
12 cl orange juice
2 dashes limes

Pour vodka, passoa and orange juice over ice in the glass. Add the blue curacao and the lime. Do not stir.

Double Intention Recipe

Ingredients

1/2 oz gin
1/2 oz vodka
1/2 oz Blue Curacao liqueur
1/2 oz creme de cacao
1/2 oz Midori melon liqueur
4 oz half-and-half
1/4 oz grenadine syrup

Blend all the ingredients apart from the Grenadine. Pour that on top of the drink when its in the glass.

Scotch Rickey Recipe

Ingredients

1 1/2 oz Scotch whisky
juice of 1/2 limes
carbonated water
lime peel

Pour scotch and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the lime peel/rind and serve.

Ball Or Head Recipe

Ingredients

1/2 oz gin
1/2 oz French vermouth
1/2 oz Italian vermouth
1 dash Pernod licorice liqueur

Shake with ice and strain into a cocktail glass. Garnish with an olive.

Mandi Candy Recipe

Ingredients

1/2 oz Stoli Razberi vodka
1/2 oz Tequila Rose strawberry cream liqueur

Mix ingredients together in a shot glass, and serve.

Brandy Puff Recipe

Ingredients

2 oz brandy
3 oz milk
3 oz soda water

Shake the brandy and milk in a shaker, strain into a wine goblet, and add the soda.

Grendel Recipe

Ingredients

1 msr Cointreau orange liqueur
1 msr Blue Curacao liqueur
1 msr white creme de menthe
2 msr advocaat liqueur
2 msr vodka
2 msr rum
4 msr cream
fill with lemonade

Shake ingredients (minus lemonade) with ice and pour into a pint glass. Top with lemonade.

Double Fudge Martini Recipe

Ingredients

3 oz vodka
1/2 oz chocolate liqueur
1/2 oz coffee liqueur

Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass. Garnish with a chocolate straw, and serve.

Scotch Old-fashioned Recipe

Ingredients

3 dashes bitters
3 oz Scotch whisky
1 tsp water
1 sugar cube
1 slice orange
1 maraschino cherry

In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the scotch. Garnish with the orange slice and the cherry. Serve with a swizzle stick.

Ball Banger Recipe

Ingredients

1 1/2 oz ouzo anise liqueur
orange juice

Build in a highball glass and fill with orange juice.

Manchurian Candidate Recipe

Ingredients

1 shot vodka
1 dash soy sauce

Pour vodka into a shot glass, and add a dash of soy sauce.

Brandy Plush Recipe

Ingredients

1 1/2 oz brandy
1 oz simple syrup
4 dashes Angostura bitters
4 oz milk

Shake well with ice and strain into a chilled wine glass. Dust with freshly grated nutmeg, and serve.

Gremlin Fixer Recipe

Ingredients

2/3 oz vodka
2/3 oz Pisang Ambon liqueur
2/3 oz dry vermouth
1/3 oz apricot brandy
3 oz pineapple juice

Shake and strain into a highball glass filled with crushed ice. Garnish with a mint sprig, and serve.

Double Fudge Martini #2 Recipe

Ingredients

1 1/2 oz Absolut vodka
1/2 oz Kahlua coffee liqueur
1/2 tsp espresso ground coffee
1 1/2 oz chocolate topping
1/3 oz DeKuyper Buttershots liqueur
1 1/2 - 2 oz cream
1 tsp grated chocolate

Shake the Absolut vodka, Kahlua coffee liqueur, espresso coffee and chocolate topping with ice and strain into a chilled cocktail glass. In a fresh shaker, shake cream and DeKuyper Buttershots (butterscotch liqueur) until thickened and float on top of the chocolate mix. Garnish with grated chocolate and chocoloate topping, and serve.

Scotch Mist Recipe

Ingredients

2 oz Scotch whisky
crushed ice
1 twist lemon peel

Pack a collins glass with crushed ice. Pour in scotch. Add the twist of lemon peel and serve with a straw.

Bali Punch Recipe

Ingredients

1 1/2 oz white rum
1/2 oz coconut rum
1 oz lime juice
2 oz passion-fruit juice
2 oz orangeade
1/2 oz pineapple syrup

Shake rums, juices and syrup and strain into an ice-filled collins glass. Add the orangeade, and serve with in-season fruit and straws.

Lemon Shot Recipe

Ingredients

1/2 oz Galliano herbal liqueur
1/2 oz Absolut Citron vodka
1 lemon wedge
sugar
Bacardi 151 rum

Mix galliano and absolut citron in a shot glass, lay lemon wedge sprinkled with sugar over glass and pour rum over the wedge and glass. Ignite rum and allow to burn for a moment. Extinguish, shoot quickly, and suck on the lemon.

If it is done correctly, this will taste like a shot of sweet lemonade.

Brandy Old-fashioned Recipe

Ingredients

3 oz brandy
4 dashes Angostura bitters
1 tsp sugar
1 dash water

Muddle the sugar with the bitters and the water in the bottom of an old-fashioned glass. Add the brandy and some ice cubes. Stir, garnish with a lemon peel, and serve.

Greenland Recipe

Ingredients

4 cl vodka
2 cl Blue Curacao liqueur
1 cl amaretto almond liqueur
2 dashes egg white
orange juice

Shake all ingredients (except orange juice) with ice, and strain into a highball glass. Top with fresh orange juice, to taste. Garnish with an orange slice, a cherry and a mint leaf. Add straws, and serve.

Double Bubble Recipe

Ingredients

1 oz Firewater cinnamon schnapps
2 1/2 oz pina colada mix

Mix the firewater and pina colada mix in a shaker with ice. Strain into a cocktail glass and serve.

Scotch Melon Sour Recipe

Ingredients

1 oz Scotch whisky
1 oz Midori melon liqueur
1 oz lemon juice
1 tsp sugar syrup

Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a slice of orange and a cherry, add a twist of lemon, and serve.

Bali Hai Recipe

Ingredients

2 oz light rum
1 oz aguardiente brandy
2 oz fresh lime juice
2 oz fresh lemon juice
1 tsp orgeat syrup
1 tsp grenadine syrup
fill with Champagne

Shake ingredients (except champagne) with cracked ice and pour into a collins glass. Fill with champagne.

Lemon Shooters Recipe

Ingredients

1 shot vodka
1 slice lemon

Cover lemon slice with sugar. Shoot vodka, then suck lemon.

Brandy Milk Punch Recipe

Ingredients

2 oz brandy
1 cup milk
1 tsp powdered sugar
nutmeg

Shake brandy, milk, and powdered sugar with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Greenback Recipe

Ingredients

1 1/2 oz gin
1 oz green creme de menthe
1 oz lemon juice

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Doralto Recipe

Ingredients

1 1/2 oz tequila
1/2 oz lemon juice
1/2 tsp superfine sugar
1 dash bitters
4 oz tonic water
1 lime wedge

In a shaker half-filled with ice cubes, combine the tequila, lemon juice, sugar, and bitters. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water and garnish with the lime wedge.

Scotch Holiday Sour Recipe

Ingredients

1 1/2 oz Scotch whisky
1 oz cherry brandy
1/2 oz sweet vermouth
1 oz lemon juice
1 slice lemon

Shake all ingredients (except lemon slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.

Bali Dream Recipe

Ingredients

20 cl Bacardi white rum
20 cl Bacardi black rum
20 cl creme de bananes
20 cl Passoa liqueur
10 cl coconut liqueur
10 cl grenadine syrup
200 cl orange juice

Put all ingredients in shaker together with some ice-cubes. Shake well. Serve with piece of banana on top of the glass.

Lemon Lightning Recipe

Ingredients

1 part Everclear alcohol
1 part lemon juice

Add equal parts everclear and lemon juice to a shot glass. Place the shot into the freezer for 30 minutes to completely chill it. Drink it ice cold.

Brandy Melba Recipe

Ingredients

2 oz brandy
1/2 oz peach brandy
1/2 oz raspberry liqueur
1/2 oz fresh lemon juice
4 dashes orange bitters

Pour the brandy, peach brandy, raspberry liqueur, lemon juice and orange bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of peach, and serve.

Green Zone Recipe

Ingredients

4 oz tequila
4 oz Pisang Ambon liqueur
8 oz orange juice

Pour all ingredients with an ice cube into a shaker.

Chambord Colada Recipe

Ingredients

1 1/2 oz Chambord raspberry liqueur
1 1/2 oz white rum
2 oz pineapple juice
1/2 oz coconut cream

Pour all ingredients into a highball glass. Stir vigorously, and serve.

Scotch Highball Recipe

Ingredients

2 oz Scotch whisky
carbonated water
1 twist lemon peel

Pour scotch in a highball glass over ice cubes. Fill with carbonated water, stir, and serve.

Baldini Blues Recipe

Ingredients

1 oz vodka
1/2 oz Blue Curacao liqueur
1/2 oz orange juice
3 1/2 oz Prosecco sparkling wine

Pour vodka, blue curaao and orange juice into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a champagne flute then top with Prosecco wine and serve.

Lemon Drop Recipe

Ingredients

1/2 oz vodka
1/2 oz lemon juice
1 sugar cube

Add sugar to the rim of an old-fashioned glass, and drop a cube or packet of sugar into the bottom of the glass. Pour vodka and lemon juice into a stainless steel shaker over ice, and shake until completely cold. Pour into the prepared old-fashioned glass, and serve.

Brandy Manhattan Recipe

Ingredients

1 tsp maraschino cherry juice
1 maraschino cherry
2 dashes bitters
1/2 oz sweet vermouth
2 oz brandy
1 splash water

Fill rocks glass with ice. Add Cherry juice and cherry, then bitters. Add brandy, then sweet vermouth. Add water, stir. Enjoy!

Green Widow Recipe

Ingredients

2 parts Blue Curacao liqueur
3 parts orange juice

Pour blue curacao into a cocktail glass. Pour the orange juice over it. Stir and serve cold.

Chambord And Cognac Recipe

Ingredients

1 oz cognac
1 oz Chambord raspberry liqueur

Heat both ingredients gently. Pour into a brandy snifter, and serve.

Scotch Flip Recipe

Ingredients

2 oz Scotch whisky
1 egg
1 tsp superfine sugar
1/2 oz light cream
1/8 tsp grated nutmeg

In a shaker half-filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

Bald Taco Recipe

Ingredients

1/2 oz Everclear alcohol
1/2 oz Malibu coconut rum
1 oz lemonade

Combine in a cocktail glass.

Lemon Drop #8 Recipe

Ingredients

1 oz Smirnoff Citrus Twist vodka
1 oz sweet and sour mix

Combine equal parts of each ingredient in a cocktail shaker with a few ice cubes. Shake well, strain into a double-shot glass, and serve.

Brandy Julep Recipe

Ingredients

2 1/2 oz brandy
1 tsp powdered sugar
5 mint leaves

Place sugar, mint leaves, and brandy in a collins glass and fill with finely shaved ice. Stir until mint rises to top, being careful not to bruise leaves. Garnish with a slice of pineapple, orange, or lemon and a cherry.

Green Whale Recipe

Ingredients

1 1/2 oz Blue Curacao liqueur
1 splash vodka
fill with 1/3 pineapple juice
fill with 2/3 orange juice
1 tsp sugar

Place blue curacao, vodka and sugar into a blender. Fill to desired level with pineapple juice and orange juice at a ratio of 1:2 - (ie. 1 oz pineapple, 2 oz orange). Shake well, and strain into collins glass(es).

Chambord And Champagne Recipe

Ingredients

4 oz chilled Champagne
1/2 oz Chambord raspberry liqueur

Pour the champagne into a champagne flute. Add a healthy splash of Chambord raspberry liqueur, and serve.

Scotch Fix Recipe

Ingredients

1 tsp superfine sugar
1 oz lemon juice
2 tsp water
2 oz Scotch whisky
1 maraschino cherry
1 slice lemon

In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the Scotch. Stir well and garnish with the cherry and the lemon slice.

Bald Pussy Recipe

Ingredients

1 1/2 shots melon liqueur
1 shot lime vodka
1 shot Absolut vodka
1 shot triple sec
1 1/2 shots blueberry schnapps
1 splash lime juice
1 splash 7-Up soda

Pour ingredients over ice in a highball glass and shake.

Lemon Drop #4 Recipe

Ingredients

1 1/2 oz Captain Morgan Original spiced rum
1 tbsp sugar
1 lemon wedge

Fill a shot glass with rum. Dip lemon wedge in sugar, bite and hold the juice in your mouth. Shoot the rum and lick your lips.

Brandy Highball Recipe

Ingredients

2 oz brandy
carbonated water
1 twist lemon peel

Pour brandy into a highball glass over ice cubes. Fill with carbonated water, add the twist of lemon peel, stir gently, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Green Wave Recipe

Ingredients

3/4 oz coconut rum
3/4 oz Captain Morgan Original spiced rum
3/4 oz Blue Curacao liqueur
1 part pineapple juice
1 part orange juice
1 part sweet and sour mix
ice cubes

Pour alcohols into a hurricane glass and fill with equal parts of juices and sour mix. Add ice and serve.

Chaise Lounge Recipe

Ingredients

1 1/2 oz Bacardi Limon rum
1 1/2 oz Malibu coconut rum
1 1/2 oz creme de bananes
2 splashes cranberry juice
2 splashes orange juice
2 dashes pineapple juice

Pour the Bacardi Limon, Malibu rum, creme de bananes and juices into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass half-filled with ice cubes, and serve.

Scotch Daisy Recipe

Ingredients

2 oz Scotch whisky
1 oz lemon juice
1/2 tsp superfine sugar
1/2 tsp grenadine syrup
1 maraschino cherry
1 slice orange

In a shaker half-filled with ice cubes, combine the Scotch, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass. Garnish with the cherry and the orange slice.

Bald Estonian Recipe

Ingredients

1 oz tequila
1 oz Vana Tallin cream liqueur
1/2 oz vodka
8 oz chilled milk
1 tsp cocoa powder

Pour the tequila, Vana Tallin cream liqueur and vodka into a highball glass. Add the milk and cocoa powder and stir everything together. Serve with a drinkstick.

Green Vodka Recipe

Ingredients

2 oz vodka
6 oz Kool-Aid Lemon-Lime mix
4 oz 7-Up soda

Mix and drink.

Chai Toddy Recipe

Ingredients

1 1/2 oz spiced rum
1 dash peppermint schnapps
1 tsp honey
4 oz hot tea

Stir all ingredients in a mug and serve steaming hot. Garnish with a peppermint stick.

Lemon Drop #3 Recipe

Ingredients

1/2 shot Absolut Citron vodka
1/2 shot sweet and sour mix
1 slice lemon
1/2 tsp sugar

Mix equal parts absolut citron and sweet and sour mix over ice then strain into a shot glass. Sprinkle sugar on lemon slice. Drink shot, then suck the lemon.

Brandy Gump Recipe

Ingredients

1 1/2 oz brandy
1 oz fresh lemon juice
1/2 tsp grenadine syrup

Pour brandy, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Scotch Cooler Recipe

Ingredients

2 oz Scotch whisky
3 dashes white creme de menthe
carbonated water

Pour scotch and creme de menthe over ice cubes in a highball glass. Fill with carbonated water, stir, and serve.

Balalika Recipe

Ingredients

1 oz vodka
1 oz lime juice
1 oz Cointreau orange liqueur

Add ingredients to a cocktail shaker half-filled with ice cubes, and shake well. Strain into a martini or cocktail glass, add a slice of lime peel and serve.

Lemon Drop #2 Recipe

Ingredients

1 shot Absolut Citron vodka
1 slice lemon
1 tsp sugar

Place sugar on lemon, place in mouth and take shot, then bite down on lemon.

Brandy Flip Recipe

Ingredients

2 oz brandy
1 whole egg
1 tsp superfine sugar
1/2 oz light cream
1/8 tsp grated nutmeg

In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

Green Tide Recipe

Ingredients

1 oz Midori melon liqueur
4 - 6 oz Dole Pine-Orange-Banana Juice
1 dash lemon juice
1 oz vodka
1 oz Hiram Walker Blue Curacao liqueur

Pour Dole pine-orange banana juice into a hurricane glass filled with ice until slightly over half full. Add Midori melon liqueur, lemon juice, vodka and Hiram Walker blue curacao. Stir, and serve.

Chachodaddy Recipe

Ingredients

1 1/4 oz Malibu coconut rum
2 oz pineapple juice
2 oz orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Scotch Cobbler Recipe

Ingredients

2 oz Scotch whisky
4 dashes brandy
4 dashes Curacao orange liqueur
1 slice orange
1 mint sprig

Pour scotch, brandy, and curacao over ice in an old-fashioned glass. Add the orange slice, top with the mint sprig, and serve.

Balalaika Recipe

Ingredients

1/2 oz vodka
1/2 oz Cointreau orange liqueur
1/2 oz lemon juice

Shake with ice and strain into a cocktail glass.

Klingon Disrupter Recipe

Ingredients

1/3 oz Jim Beam bourbon whiskey
1/3 oz mezcal
1/3 oz cinnamon schnapps

Mix all three ingredients together. Shoot.

Brandy Fizz Recipe

Ingredients

2 1/2 oz brandy
1 oz lemon juice
1 tsp superfine sugar
4 oz club soda

In a shaker half-filled with ice cubes, combine the brandy, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Add the club soda. Stir well.

Green Tea Recipe

Ingredients

1 1/2 oz Green Chartreuse
1 oz sweet and sour mix
fill with Coca-Cola
ice cubes

Mix chartreuse and sour mix on top of ice in a collins glass. Fill with coca-cola and, if you like, garnish with a lemon or lime slice.

Cesar Ritz Recipe

Ingredients

2 oz gin
2/3 oz dry vermouth
1/3 oz cherry heering
1/3 oz Kirschwasser cherry brandy

Stir and strain into a cocktail glass. Garnish with a red cherry, soaked in eau de vie.

Scotch Bishop Cocktail Recipe

Ingredients

1 oz Scotch whisky
1/2 oz dry vermouth
1/2 tsp triple sec
1 tbsp orange juice
1/4 tsp powdered sugar
1 twist lemon peel

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Bakunin Recipe

Ingredients

1 1/2 oz Stoli Ohranj vodka
1 oz Grand Marnier orange liqueur
2 oz fresh orange juice
1/2 oz fresh lemon juice
1 dash grenadine syrup

Combine ingredients in a shaker, and shake well. Pour into a small highball glass over crushed ice, and serve.

Kinky Recipe

Ingredients

1/3 oz cranberry vodka
1/3 oz raspberry vodka
1/3 oz peach schnapps

Pour ingredients, in equal parts, into a shot glass, and serve.

Brandy Fix Recipe

Ingredients

2 1/2 oz brandy
juice of 1/2 lemons
1 tsp powdered sugar
1 tsp water
1 slice lemon

Combine juice of lemon, powdered sugar, and water in a highball glass. Stir, fill with shaved ice, and add brandy. Stir again, add the lemon slice, and serve with a straw.

Green Summer Recipe

Ingredients

2 shots coconut rum
12 oz Mountain Dew citrus soda

Take an ordinary glass, and put in the two shots of coconut rum. Malibu or coco ribe will work nicely. Then pour in cold/chilled mountain dew, and stir. Adjust ingredient quantities to taste.

Centipede Recipe

Ingredients

1 1/2 oz Stoli Ohranj vodka
1 1/2 oz RedRum rum
4 oz Squirt citrus soda

Combine vodka and rum in cocktail shaker with ice. Shake well and strain into old-fashioned glass with ice. Top off with grapefruit soda and stir gently.

Scotch Bird Flyer Recipe

Ingredients

1 1/2 oz Scotch whisky
1/2 oz triple sec
1 oz light cream
1/2 tsp powdered sugar
1 egg yolk

Shake all ingredients with ice, strain into a champagne flute, and serve.

Bakkus Recipe

Ingredients

3 cl vodka
2 cl Pisang Ambon liqueur
2 cl Malibu coconut rum
6 cl orange juice
1 cl lemon juice

Pour the ingredients into a cocktail shaker and shake well, pour into a tall cocktail glass and add a slice of lemon.

Jim The Destroyer Recipe

Ingredients

1/2 oz Jim Beam bourbon whiskey
1/2 oz Bacardi 151 rum
1/2 oz Chivas Regal Scotch whisky
1/2 oz Jose Cuervo Especial gold tequila

Stir ingredients together in a double-shot glass, and serve.

Brandy Fino Recipe

Ingredients

1 1/2 oz cognac
1/2 oz dry sherry
1/4 oz Glayva Scotch liqueur

Stir ingredients and strain into a brandy snifter.

Green Stinger Recipe

Ingredients

1 oz green creme de menthe
1 oz brandy

Build in a lowball glass.

Centenario Recipe

Ingredients

1 oz Havana Club Anejo Reserva rum
1/2 oz Havana Club 7 Years rum
1/2 oz triple sec
1/4 oz coffee liqueur
1 tsp grenadine syrup
1/2 tsp lime juice

Stir ingredients and strain into an old-fashioned glass filled with broken ice. Garnish with a sprig of mint and fruit.

Scotch And Water Recipe

Ingredients

2 oz Scotch whisky
5 oz water

Pour the Scotch and the water into a highball glass almost filled with ice cubes. Stir well.

Bairn Recipe

Ingredients

2 oz Scotch whisky
1/2 oz Cointreau orange liqueur
2 dashes orange bitters

Mix over ice and shake. Strain into an old-fashioned glass on the rocks.

Jim And Jill Went Up The Hill Recipe

Ingredients

1 oz Jim Beam bourbon whiskey
1/2 oz Crown Royal Canadian whisky
1/2 oz Tuaca citrus liqueur
1/2 oz Midori melon liqueur

Stir all ingredients together in a large shot glass, and serve.

Brandy Eggnog Recipe

Ingredients

1 1/2 oz brandy
1/4 oz tawny port
3 1/2 oz milk
3/4 oz cream
1/4 oz sugar syrup
1 egg yolk
nutmeg

Shake well over ice cubes in a shaker. Strain into a large highball glass over ice cubes, sprinkle with nutmeg, and serve.

Green Spade Recipe

Ingredients

8 oz can Red Bull energy drink
3 - 4 oz UV blue raspberry vodka

Stir ingredients together in a cup or highball glass, and serve.

Centauri Sundown Recipe

Ingredients

1/2 oz vodka
1/2 oz grenadine syrup
sweet and sour mix

Pour the vodka and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with sour mix, to taste, and serve.

Scorpion Recipe

Ingredients

1 part light rum
1 part dark rum
1 part brandy
1 part orgeat syrup
1 part orange juice
1 part fresh lime juice
2 dashes sugar syrup

Fill a 12 oz wine glass with ice, add a lime wedge and transfer into shaker. Add ingredients, shake and pour back into glass. Garnish stirrer, straw, cherry-pineapple, parasol, and mint.

Bahia Cooler Recipe

Ingredients

3/4 oz dark rum
1/2 oz spiced rum
2 1/2 oz pineapple juice
1 oz coconut cream

Shake and strain into a collins glass filled with crushed ice. Garnish with a pineapple wedge.

Jet Fuel Recipe

Ingredients

1/2 oz Firewater cinnamon schnapps
1/2 oz Rumple Minze peppermint liqueur

Stir ingredients together in a shot glass, and serve.

Brandy Daisy Recipe

Ingredients

2 oz brandy
1 oz lemon juice
1/2 tsp superfine sugar
1/2 tsp grenadine syrup
1 maraschino cherry
1 slice orange

In a shaker half-filled with ice cubes, combine the brandy, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice.

Green Spade #2 Recipe

Ingredients

6 oz chilled UV blue raspberry vodka
8 oz chilled Red Bull energy drink
4 oz chilled lemonade

Pour all ingredients into a collins glass, stir, and serve.

Cemetary Cider Recipe

Ingredients

2 oz Captain Morgan Silver spiced rum
2 oz Jim Beam bourbon whiskey
2 oz Bacardi orange rum
12 oz apple cider

Combine the rums and whiskey over ice in a cocktail shaker. Shake well. Add the apple cider and stir lightly. Pour into a pint glass, and serve.

Peachy Martini Recipe

Ingredients

3 oz Stoli Strasberi vodka
1 oz peach brandy

Pour the Stoli strawberry vodka (Strasberi) and peach brandy into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.

Bahia Breeze Recipe

Ingredients

1 1/2 oz Jose Cuervo Especial gold tequila
4 oz pineapple juice
1 1/2 oz cranberry juice

Build, in order, in a highball glass over ice. Garnish with a wedge of lime, and serve.

Jessica In The Snow Recipe

Ingredients

1/4 cup Five Alive fruit juice
1/4 cup SoBe Synergy mango-orange juice
1 oz Malibu coconut rum

Mix ingredients together and serve cold.

Brandy Cooler Recipe

Ingredients

2 oz brandy
4 oz lemon-lime soda
1 lemon wedge

Pour the brandy and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.

Green Slime Recipe

Ingredients

1/2 oz Absolut vodka
1/2 oz Captain Morgan Parrot Bay coconut rum
1/2 oz blueberry schnapps
1/2 oz Blue Curacao liqueur
1 oz orange juice

Shake with ice and strain into a lowball glass.

Celtic Mix Cocktail Recipe

Ingredients

1 1/2 oz Scotch whisky
1 oz Irish whiskey
1/2 oz lemon juice
1 dash bitters

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Peachy Grace Recipe

Ingredients

1 oz rum
1 oz triple sec
1/2 peach
2 - 3 oz sweet and sour mix

Combine the rum, triple sec and 1/2 a peach (cut into quarters) in a blender. Blend and pour into a highball glass filled with ice cubes. Fill with sweet and sour mix, and serve.

Bahamas Highball Recipe

Ingredients

2 oz gin
1 oz French vermouth
tonic water

Stir in a highball glass and fill with tonic water. Garnish with a slice of lemon.

Jelly Bean Recipe

Ingredients

1 oz blackberry brandy
1 oz anisette

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.

Brandy Collins Recipe

Ingredients

juice of 1/2 lemons
2 oz brandy
1 tsp powdered sugar
1 slice orange
carbonated water
1 cherry

Shake juice of lemon, brandy, and powdered sugar with cracked ice and strain into a collins glass. Add ice cubes, fill with carbonated water, and stir. Garnish with a slice of orange and top with a cherry. Serve with a straw.

Green Russian Recipe

Ingredients

1/2 part vodka
1/2 part Midori melon liqueur

Mix both ingredients together and serve over ice in a highball glass.

Celeste Sunrise Recipe

Ingredients

1 oz Frangelico hazelnut liqueur
1 oz strawberry liqueur
1 oz advocaat liqueur
2 oz cream
lemonade

Pour the Frangelico hazelnut liqueur, strawberry liqueur, advocaat and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with lemonade until frothy. Garnish with a strawberry, and serve.

Peachy Comfort Recipe

Ingredients

1 1/2 oz Southern Comfort peach liqueur
1 1/2 oz peach schnapps
1 can ginger ale

Pour southern comfort and peach schnapps into a collins glass half-filled with ice. Fill with ginger ale, stir, and serve.

Bahama Todd Recipe

Ingredients

1/2 oz light rum
1/2 oz dark rum
1/2 oz spiced rum
1/2 oz Malibu coconut rum
1/2 oz Bacardi 151 rum
1/2 oz Blue Curacao liqueur
5 oz pineapple juice

Add light rum, dark rum, spiced rum, and malibu rum to an ice-filled glass. Mix in pineapple juice and blue curacao. Float 151 rum on top, and serve.

Jelly Bean #2 Recipe

Ingredients

1 oz blackberry brandy
1 oz sambuca
1/2 oz Southern Comfort peach liqueur

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.

Brandy Cocktail Recipe

Ingredients

2 oz brandy
1/4 tsp sugar syrup
2 dashes bitters
1 twist lemon peel

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Green Russian #2 Recipe

Ingredients

1 1/2 oz vodka
3/4 oz green creme de menthe

Stir over crushed ice in a small highball glass. Add a small amount of soda if desired, and serve.

Celebration Recipe

Ingredients

2 1/2 parts gold rum
1 part brandy
1 part triple sec
1 part lemon juice
5 drops orange bitters

In a cocktail shaker add ingredients and fill with ice. Shake with gusto for half a minute, and pour/strain into a cocktail glass. Garnish with lemon peel, or lime peel if you use fresh lime juice.

Peachy Colada Recipe

Ingredients

1/2 oz spiced rum
1/4 oz peach schnapps
1/2 oz coconut cream
4 oz pineapple juice

Pour the spiced rum, peach schnapps, coconut cream and pineapple juice into a blender with two cups of crushed ice. Blend until slushy, pour into a hurricane glass, and serve.

Bahama Mama Sunrise Recipe

Ingredients

1 oz dark rum
1 oz spiced rum
4 oz orange juice
2 oz pineapple juice
1/2 oz grenadine syrup

Serve over ice in a tall glass.

Green Room Recipe

Ingredients

1 oz dry vermouth
1/2 oz brandy
2 dashes Orange Curacao liqueur

Stir with ice and strain into a cocktail glass.

Celebration #2 Recipe

Ingredients

1 oz cognac
1 oz Cointreau orange liqueur
1 oz lemon juice
1 1/2 oz light rum

Shake vigorously over ice, pour into cocktail glass and garnish with either lemon or orange peel.

Jello-shot Supreme Recipe

Ingredients

1 large package Black Cherry Jello
2 cups hot water
2 cups DeKuyper Peachtree schnapps

Bring water to a boil. Mix with a large package of black cherry jello. Then add peachtree schnapps, mix well. Pour into small plastic shots or 2 oz. containers. Chill and enjoy.

Brandy Cobbler Recipe

Ingredients

1 tsp superfine sugar
3 oz club soda
1 slice lemon
2 oz brandy
1 maraschino cherry
1 slice orange

In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the brandy. Stir well. Garnish with the cherry and the orange and lemon slices.

Peachy Blue Recipe

Ingredients

1 1/3 oz peach schnapps
2/3 oz Blue Curacao liqueur

Pour the peach schnapps and blue curacao into a mixing glass half-filled with cracked ice. Stir well, strain into a cocktail glass, and serve.

Bahama Mama Recipe

Ingredients

1/4 oz coffee liqueur
1/2 oz dark rum
1/2 oz coconut liqueur
1/4 oz 151 proof rum
juice of 1/2 lemons
4 oz pineapple juice

Combine all ingredients and pour over cracked ice in a collins glass. Decorate with a strawberry or cherry and serve.

Jello Shots Recipe

Ingredients

1 package watermelon jello
1 cup boiling water
1 cup Malibu coconut rum

Mix hot water and jello. Add rum. Pour into 2 ounce cups. Serve after the jello has set.

Brandy Champarelle Recipe

Ingredients

3/4 oz triple sec
3/4 oz cognac
1/2 oz anisette
1/2 oz Green Chartreuse

Stir ingredients and strain into a cordial glass.

Green Quencher Recipe

Ingredients

1/2 shot Midori melon liqueur
1 shot lime juice
1 shot vodka
1/2 shot sweet and sour mix
10 oz tonic water

In tall glass, mix midori, lime juice, sweet and sour, and vodka. Top off with tonic water and stir well.

Ceasefire Recipe

Ingredients

1/2 oz Scotch whisky
1/2 oz cherry brandy
1/2 oz dry vermouth
5 oz lemonade

Pour ingredients into an ice-filled highball glass. Garnish with a lemon slice, a cherry, and serve with straws.

Peachy Amaretto Recipe

Ingredients

1 1/4 oz amaretto almond liqueur
1 1/4 oz peaches
1 1/4 oz vanilla ice cream

Pour all ingredients into a 12-oz parfait glass filled with finely shaven ice, and serve.

Bahama Mama #3 Recipe

Ingredients

2 oz overproof rum
4 oz pineapple juice
4 oz coconut milk
1 splash grenadine syrup
1/2 banana

Combine all ingredients in a blender with half a cup of crushed ice. Blend well, pour into a tall glass, and serve.