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Firestorm Recipe

Ingredients

3/4 oz red cinnamon schnapps
3/4 oz peppermint schnapps
3/4 oz Bacardi 151 rum

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.

Cossack Charge Recipe

Ingredients

1 1/2 oz Stolichnaya vodka
1/2 oz cognac
1/2 oz cherry brandy

Mix all ingredients with cracked ice in a shaker or blender and pour into a chilled cocktail glass.

Fruit Salad Recipe

Ingredients

1 part DeKuyper Sour Apple Pucker schnapps
1 part DeKuyper Cheri-Beri Pucker schnapps
1 part DeKuyper Grape Pucker schnapps
1 splash orange juice

Combine all ingredients, pour into a cocktail glass, and serve.

Berlin Martini Recipe

Ingredients

2 oz Smirnoff vodka
3 dashes apple schnapps
1 splash black sambuca

Take a shaker filled with ice. Add 2 oz smirnoff vodka, 3 dashes of schnapps, a wee splash of black zambuca and shake well, keeping your feet firmly planted, posture perfect. Strain into a chilled martini glass. Garnish with a blackberry.

Pavlova Peach Recipe

Ingredients

1 1/2 oz Stoli Persik vodka
2 oz cranberry juice
2 oz orange juice

Pour the Stoli peach vodka (Persik), cranberry juice and orange juice into a cocktail shaker half-filled with cracked ice. Shake well, and pour entire contents into a double old-fashioned glass with several ice cubes. Garnish with a peach slice, and serve.

Absolute Monster Recipe

Ingredients

4 oz Absolut vanilla vodka
4 oz Monster energy drink
4 oz ice cubes

Combine the Absolut vanilla vodka, Monster energy drink and ice cubes in a blender. Blend until slushy, pour into a highball glass, and serve.

Firery Kiss Recipe

Ingredients

honey
1 oz red cinnamon schnapps

Coat rim of shot glass with Honey then por Red Cinnamon Schnapps(HOT DAMN)

Cosmotequila Recipe

Ingredients

2 oz Casa Noble gold tequila
1 oz Cointreau orange liqueur
1/2 oz fresh lime juice
1 splash cranberry juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Fruit Salad Daiquiri Recipe

Ingredients

5 oz light rum
2 oz pina colada mix
strawberries
watermelons

Fill blender 1/2 to 3/4 full with ice and add strawberries, pieces of watermelon, and slices of star fruit. Last add rum and pina colada mix. Blend until smooth and garnish with a slice of star fruit and an umbrella.

Bentley Recipe

Ingredients

1 1/2 oz apple brandy
1 oz Dubonnet French vermouth
1 twist lemon peel

Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Patsy Mix Recipe

Ingredients

1/2 oz brandy
2 oz pear cider

Pour brandy into a glass over ice. Add babycham pear cider, and serve.

Absolut Stress Recipe

Ingredients

1/2 oz Absolut vodka
1/2 oz Malibu coconut rum
1/2 oz peach schnapps
1 oz orange juice
1 oz pineapple juice
1 oz cranberry juice

Pour all ingredients into a mixing tin and shake with ice. Pour into a collins glass. No garnish.

Fireball Shooter Recipe

Ingredients

1 shot cinnamon schnapps
1 shot Bacardi 151 rum
2 dashes Tabasco sauce

Mix the schnapps, rum and tabasco in a shooter glass. Stir briefly.

Cosmos Recipe

Ingredients

2 oz light rum
1 oz lime juice
1 tsp superfine sugar
crushed ice

In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Fruit Rum Frappe Recipe

Ingredients

1 oz light rum
1/2 oz creme de bananes
1/2 tsp creme de cassis
1/2 oz orange juice
1/2 cup crushed ice

Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend well, strain into a cocktail glass, and serve.

Bennett Cocktail Recipe

Ingredients

1 1/2 oz gin
juice of 1/2 limes
1/2 tsp powdered sugar
2 dashes orange bitters

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Orlando Amethyst Recipe

Ingredients

1 oz gin
1/2 oz Chambord raspberry liqueur
2 oz pineapple juice

Stir the gin and chambord raspberry liqueur together in a cocktail shaker. Add the pineapple juice and shake well. Serve over ice in an old-fashioned glass.

Absolut Stress #2 Recipe

Ingredients

1 1/2 oz Absolut vodka
1/2 oz peach schnapps
1/2 oz coconut liqueur
1 1/2 oz cranberry juice
1 1/2 oz pineapple juice

Mix well. Garnish with a slice of orange and a cherry, and serve.

Fireball #3 Recipe

Ingredients

1 oz cinnamon schnapps
1 dash Tabasco sauce

Pour the cinnamon schnapps in shot glass and add the dash of tabasco sauce. Then shoot.

Cosmoquila Recipe

Ingredients

2 oz Casa Noble Reposado tequila
1 oz Cointreau orange liqueur
1/2 oz lime juice
1 splash cranberry juice
ice

Shake all ingredients with ice and strain.

Fruit Pastille Recipe

Ingredients

1 msr gin
1/2 msr dry vermouth
3 dashes Blue Curacao liqueur
3 dashes grenadine syrup
fill with orange juice
ice cubes

Place ice cubes into the glass. Pour over measure of gin, followed by the dry vermouth. Fill to desired level with orange juice. Gently pour in dashes of blue curacao so that about 2/3 of the orange turns green. Pour the dashes of grenadine to turn bottom of the drink red. Serve with a straw.

Bennet Cocktail Recipe

Ingredients

2 oz gin
2/3 oz lime juice
1/3 oz sugar syrup
1 dash Angostura bitters

Shake and strain into an old-fashioned glass filled with broken ice.

Original Zombie Recipe

Ingredients

1 oz Bacardi light rum
1 oz Bacardi dark rum
1/2 oz creme de almond
1/2 oz triple sec
sweet and sour mix
orange juice
1/2 oz Bacardi 151 rum

Pour light rum, dark rum, creme de almond and triple sec into an ice-filled hurricane glass. Almost-fill with equal parts of sweet and sour and orange juice. Top with 151 rum. Add a large straw, and serve unstirred.

Absolut Splash Recipe

Ingredients

1 1/2 oz Absolut vodka
1 1/2 cups V8 vegetable juice

Mix in a highball glass.

Estonian Forest-fire Recipe

Ingredients

1 oz chilled Absolut vodka
12 drops Tabasco sauce
1 slice kiwi

Add vodka to a shot glass. Drop in the tabasco sauce, and chase with the kiwi.

Cosmopolitan Martini Recipe

Ingredients

1/2 oz Cointreau orange liqueur
1 oz vodka
juice of 1/2 limes
1 splash cranberry juice

Pour all ingredients in mixing glass half filled with ice, shake and strain into chilled martini glass.

Fruit Margarita Recipe

Ingredients

2 oz tequila
1 oz triple sec
4 oz sweet and sour mix
1 cup fruits

Add the tequila, triple sec, sour mix and fruit (choose one fruit) to a blender with one cup of crushed ice. Blend well. Pour into a hurricane glass, and serve.

Benka On The Rocks Recipe

Ingredients

4 oz whiskey
2 oz lemon juice
10 oz chilled ginger ale

Pour the whiskey and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass. Fill with chilled ginger ale, and serve.

Original Singapore Sling Recipe

Ingredients

2 oz gin
1 oz cherry brandy
1 oz lime juice
1/4 tsp benedictine herbal liqueur
1/4 tsp brandy

Combine the gin, cherry brandy and lime juice in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Drop the benedictine and brandy into the centre of the drink, and serve.

Zulu Recipe

Ingredients

1 oz dark rum
1 oz dark creme de cacao
1/2 oz creme de bananes
1 oz lime juice
1 tsp grenadine syrup
1 tsp Pernod licorice liqueur
4 oz chilled cola

Shake all ingredients (except cola) and strain into an ice-filled collins glass. Add cola, garnish with a slice of lime and a cherry, and serve.

Energy Shot Recipe

Ingredients

1 oz Skyy vodka
3 oz Red Bull energy drink

Pour the vodka and the energy drink into a cocktail shaker with ice. Shake well and strain into a shot glasses for serving.

Cosmopolitan Delight Recipe

Ingredients

1 1/2 oz brandy
1/2 oz Curacao orange liqueur
1/2 oz simple syrup
3/4 oz fresh lemon juice
1/4 oz orgeat syrup
1 splash red wine

Shake all ingredients with ice and serve over ice in an old-fashioned glass. Top with a splash of red wine. Garnish with fresh fruit, and serve.

Fruit Lush Recipe

Ingredients

1 1/2 oz Bacardi light rum
1 1/2 oz peach schnapps
1 1/2 oz wildberry schnapps
1/2 oz creme de bananes
2 1/2 oz pineapple juice
fill with Sprite soda

Mix ingredients in order, stir, enjoy.

Bengal Recipe

Ingredients

1 1/2 oz brandy
1/2 oz maraschino liqueur
1/2 oz triple sec
1 oz pineapple juice
2 dashes bitters

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Original Sin Recipe

Ingredients

1/2 shot triple sec
1 shot brandy
1 shot cherry heering
1 splash sweet and sour mix
1 dash grenadine syrup
6 oz Champagne
fruit

Pour all ingredients (except champagne and fruit) over six crushed ice cubes in a brandy snifter or goblet. Stir contents, and add slices of fruit (orange, lemon and lime). Top with champagne, and serve.

Zultry Zoe Recipe

Ingredients

2 oz tequila
1/2 oz Galliano herbal liqueur
4 oz Mexican hot chocolate

Pour tequila, galliano and Mexican hot chocolate (cooled to room temperature) into an Irish coffee cup or glass almost filled with crushed ice. Stir well, and serve.

Emerald Eye Recipe

Ingredients

1 part gin
1 part Midori melon liqueur
1 part Blue Curacao liqueur

Add each ingredient to the shot glass. Color should be a bright emerald green.

Cosmopolitan Cocktail #5 Recipe

Ingredients

1 1/2 oz Smirnoff vodka
1 1/2 oz triple sec
1/2 oz cranberry juice
1/2 oz fresh lime juice
1 orange zest

Combine the Smirnoff vodka, triple sec, fresh lime juice and cranberry juice in a cocktail shaker half-filled with ice cubes. Shake well and strain into a frosted cocktail glass. Rub the rim with orange zest (if desired) and drop it into the glass. Serve.

Fruit Loop Recipe

Ingredients

2 oz Blue Curacao liqueur
fill with milk
ice cubes

Fill highball glass with ice. Pour curacao over ice then fill with milk.

Bend Me Over Recipe

Ingredients

1 oz amaretto almond liqueur
1 oz sweet and sour mix
fill with orange juice

Mix all ingredients, and pour over ice if desired.

Original Old Fashioned Recipe

Ingredients

2 oz bourbon whiskey
1 dash bitters
1 tsp mineral water
1 tsp sugar

Pour the sugar, bitters and water into a mixing glass half-filled with cracked ice. Stir well until dissolved. Pour over cracked ice in an old-fashioned glass, and stir in the bourbon whiskey. Garnish with a twist of lemon, and serve.

Zorbatini Recipe

Ingredients

1 1/4 oz Stolichnaya vodka
1/4 oz ouzo anise liqueur

Serve in a cocktail glass, and garnish with a green olive.

Fruit Frappe Recipe

Ingredients

1 oz white rum
1/2 oz creme de bananes
1/4 oz creme de cassis
1 oz mandarin juice

Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

Belmont Stakes Recipe

Ingredients

2 oz vodka
1 oz gold rum
1/2 oz strawberry liqueur
1/2 oz fresh lime juice
1 tsp grenadine syrup

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a lime wedge and a slice of orange, and serve.

Devastating Body Rocker Recipe

Ingredients

1 part blackberry brandy
1 part gin

Pour in shot glass.

Cosmopolitan Cocktail #4 Recipe

Ingredients

1 1/2 oz Absolut Citron vodka
3/4 oz Cointreau orange liqueur
1 oz cranberry juice

Combine all ingredients in a cocktail or martini shaker with ice and 2 squeezed lime wedges. Shake violently for 10 seconds. Strain into a martini or cocktail glass garnished with a lemon twist, and serve.

Original Margarita Recipe

Ingredients

0.7 oz Cointreau orange liqueur
0.35 oz lemon juice
1.4 oz tequila

Mix ingredients in a shaker with ice. Strain into a salt rimmed cocktail glass, garnish with a lime or lemon slice, and serve.

Zombie Recipe

Ingredients

1/2 oz Bacardi 151 rum
1 oz pineapple juice
1 oz orange juice
1/2 oz apricot brandy
1 tsp sugar
2 oz light rum
1 oz dark rum
1 oz lime juice

Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.

Desi Recipe

Ingredients

1/2 oz vodka
1 tsp mango juice
1/2 oz whipped cream

Pour vodka and mango juice over ice in a shaker. Shake until frozen, and strain into a shot glass. Top with whipped cream, and serve.

Cosmopolitan Cocktail #3 Recipe

Ingredients

1 oz Stolichnaya vodka
1 oz Cointreau orange liqueur
1 dash cranberry juice
1 dash lime juice

Stir ingredients on ice and strain into a martini glass.

Fruit Fly Recipe

Ingredients

whisky
1 can fruit cocktail
1 tbsp cinnamon

Drain syrup from the fruit cocktail. Mix fruit and cinnamon with 4 ice cubes in a blender. Add whisky according to taste. Let blend for about 2 1/2 minutes at high setting.

Belmont Recipe

Ingredients

1 oz gin
1 oz whipping cream
1/3 oz raspberry syrup

Shake and strain into a cordial glass and serve.

Oriental Cocktail Recipe

Ingredients

1 oz blended whiskey
1/2 oz sweet vermouth
1/2 oz triple sec
juice of 1/2 limes

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Zombie #6 Recipe

Ingredients

4 cl lemon juice
1 dash grenadine syrup
2 cl orange juice
2 cl cherry heering
2 cl Bacardi white rum
6 cl Bacardi black rum
2 cl 151 proof rum

Mixed in a shaker on ice. Serve in a tumbler on crushed ice.

Demon Drop Recipe

Ingredients

1/2 oz Everclear alcohol
1/2 oz orange juice

Add the everclear first and then the orange juice so that it settles on the top. Then shoot it. Repeat.

Cosmopolitan Cocktail #2 Recipe

Ingredients

1 1/4 oz Absolut Citron vodka
1/4 oz lime juice
1/4 oz triple sec
1/4 cup cranberry juice

Combine all ingredients in a cocktail shaker with ice. Shake briefly and pour into a chilled cocktail glass. Garnish with a lime twist.

Fruit Explosion Recipe

Ingredients

1 oz frozen strawberries
1/4 banana
1/2 oz grenadine syrup
3 oz pina colada mix

Add all ingredients to a blender, and blend well. Pour over finely shaven ice in a highball glass. Garnish with a strawberry and a slice of banana, and serve.

Bellinski Recipe

Ingredients

1 oz Stoli Persik vodka
3 oz peaches
1 tsp maraschino liqueur
1 - 2 oz chilled Brut Champagne

Puree ripe peaches by forcing them through a sieve and spoon into a large, chilled wine goblet. Sweeten to taste with maraschino liqueur. Add vodka, fill with chilled champagne, and serve.

Orgasm Recipe

Ingredients

1/2 oz white creme de cacao
1/2 oz amaretto almond liqueur
1/2 oz triple sec
1/2 oz vodka
1 oz light cream

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Zombie #5 Recipe

Ingredients

1 oz light rum
1/2 oz creme de noyaux
1/2 oz triple sec
1 1/2 oz sweet and sour mix
1 1/2 oz orange juice
1/2 oz 151 proof rum

Strain ingredients into collins glass filled with ice. Top with 151 Proof Rum.

Candy Corn Recipe

Ingredients

1 part Licor 43 liqueur
1 part Orange Curacao liqueur
1 part cream

Carefully layer on top of each other to resemble the halloween candy. First the Licor 43, then the orange curacao, then finally the cream.

Cosmonaut Recipe

Ingredients

2 parts Tang powdered soft drink
1 part vodka
3 crushed ice cubes

Mix really well and serve.

Fruit Daiquiri Recipe

Ingredients

4 oz white rum
1 oz white creme de cacao
1 oz fruit liqueur
1 cup fruits

Pour the rum, creme de cacao and one cup of crushed ice into a blender. Add the fruit liqueur and peeled fruit, to your choosing (use the same flavor for both) and blend well. Pour into an exotic glass; hurricane or equivalent, and serve.

Bellini Recipe

Ingredients

1 medium ripe, peeled and pureed peach
4 - 6 oz Champagne

Pour peach puree into glass and slowly add champagne. Stir gently. Garnish with a peach slice.

Orgasm #9 Recipe

Ingredients

2 oz amaretto almond liqueur
2 oz Kahlua coffee liqueur
2 oz light cream

Pour all three ingredients over cracked ice in an old-fashioned glass, stir and serve.

Zombie #4 Recipe

Ingredients

1 1/2 oz gold rum
3 tsp lime juice
1 tbsp Jamaican dark rum
1 tbsp white rum
1 tbsp pineapple juice
1 tbsp papaya juice
1 1/2 tsp sugar syrup
1 tsp 151 proof rum
1 pineapple stick
1 pinch powdered sugar

Shake all ingredients (except the high-proof rum) over ice, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum on top and sprinkle a little sugar over it.

Canadian Snake Bite Recipe

Ingredients

1 oz sambuca
1 oz tequila
2 - 3 dashes Tabasco sauce

Pour the Sambuca into a brandy snifter and the tequila seperately into a rocks or old-fashioned glass. Add a couple dashes of Tabasco sauce to the glass with tequila. Roll the Sambuca around the snifter (like a cement mixer), ignite, and allow to burn for a second or two. Pour the Sambuca into the tequila rocks glass and cap it with the brandy snifter so as to extinguish the flames.

This should form some smoke within the glasses. Carefully lift the snifter and inhale the fumes, then pound the tequila and Sambuca mixture. Packs a pretty good wallop.

Cosmobellini Recipe

Ingredients

1 oz Absolut Citron vodka
1/2 oz Cointreau orange liqueur
1 lime wedge
1 splash cranberry juice
1/2 oz white peach puree
Prosecco sparkling wine

Pour vodka and cointreau into a shaker. Squeeze in the juice of one wedge of lime. Add peach puree, a splash of cranberry juice, and shake. Strain into a cocktail glass, top with prosecco and serve.

Chihuahua Recipe

Ingredients

2 oz tequila
fill with grapefruit juice
ice cubes

Pour tequila over ice. Fill with grapefruit juice.

Bellini Martini Recipe

Ingredients

8 ice cubes
3 oz vodka
1 1/2 oz peach nectar
1 1/2 oz peach schnapps
1 twist lemon peel

Add ice cubes to shaker. Add vodka. Add peach schnapps. Add peach nectar. Shake. Strain into glass. Add lemon twist.(peel)

Orgasm #5 Recipe

Ingredients

2 oz vodka
2 oz amaretto almond liqueur
2 oz Kahlua coffee liqueur
2 oz light cream

Pour the vodka, amaretto, Kahlua coffee liqueur and light cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

Zombie #3 Recipe

Ingredients

1 1/4 oz lemon juice
2 dashes grenadine syrup
3/4 oz orange juice
3/4 oz cherry heering
3/4 oz white rum
2 oz dark rum
3/4 oz 151 proof rum

Shake over ice in a shaker, and strain into a large highball glass over crushed ice.

Canadian Hunter Recipe

Ingredients

1 part Yukon Jack Canadian whisky
1 part Wild Turkey bourbon whiskey

Mix together in shot glass and "discharge" into mouth!

Cosmo Recipe

Ingredients

1 1/2 oz vodka
3/4 oz triple sec
3/4 oz cranberry juice
1 oz fresh lime juice

Pour the vodka, triple sec, cranberry juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Chicks Dig It Recipe

Ingredients

1 1/2 oz vodka
1 oz triple sec
3/4 oz peach schnapps
1/2 glass cranberry juice
fill with ginger ale

Pour into an ice-filled glass and shake, or serve up in a cocktail glass.

Bellini Cocktails Recipe

Ingredients

2 oz peach nectar
1 tsp fresh lemon juice
1 oz peach schnapps
crushed ice
3 oz chilled, dry Champagne

Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne. (Serves 2).

May be prepared in a blender to produce a frozen drink.

Orgasm #4 Recipe

Ingredients

3/4 oz Irish cream
3/4 oz amaretto almond liqueur

Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

Zombie #2 Recipe

Ingredients

1 oz light rum
1/2 oz creme de almond
1 1/2 oz sweet and sour mix
1/2 oz triple sec
1 1/2 oz orange juice
1/2 oz 151 proof rum

Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if desired), and serve.

Canadian Bull Recipe

Ingredients

1/2 oz Crown Royal Canadian whisky
1/2 oz Red Bull energy drink

Mix ingredients together in a shot glass, and serve.

Cosmo Kurant Recipe

Ingredients

1 1/2 oz Absolut Kurant vodka
1 oz Cointreau orange liqueur
1 1/2 oz redcurrant juice
1 1/2 oz raspberry juice
1 oz lime juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail or martini glass. Garnish with a lime wedge on the rim, and serve.

Chicago View Recipe

Ingredients

2 oz Bacardi orange rum
1/2 oz raspberry liqueur
2 oz passion-fruit juice

Shake with ice and serve over ice.

Bellini #3 Recipe

Ingredients

3 oz semi-dry white wine
1 peeled peach

Combine ingredients together in a blender with ice; blend well. Pour into a Champagne flute, and serve.

Orgasm #10 Recipe

Ingredients

1/2 oz vodka
1/2 oz peach schnapps
1/2 oz Midori melon liqueur
4 oz can Red Bull energy drink
1/2 oz orange juice
1 dash grenadine syrup

Build ingredients in above order in a highball glass half-filled with ice cubes, and serve.

Zocolo Recipe

Ingredients

1 oz dark rum
1/2 oz tequila
2 oz pineapple juice
2 oz grapefruit juice
2 oz club soda

Pour dark rum, tequila, pineapple juice and grapefruit juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda and stir well. Garnish with a slice of orange, a pineapple wedge, and a maraschino cherry. Serve.

Banderas Recipe

Ingredients

1 shot tomato juice
1 shot white tequila
1 shot lemon juice

Align the shot glasses in the following order: Tomato (red), Tequila (white) and Lemon (green), resembling the Mexican Flag. Quickly gulp one after another: Tomato, Tequila and finally finish with the Lemon.

Cosmo Killer Recipe

Ingredients

1 oz Grey Goose vodka
1 oz DeKuyper Island Blue Pucker
1 oz Malibu coconut rum

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass and serve.

Chicago Fizz Recipe

Ingredients

1 oz light rum
1 oz port
juice of 1/2 lemons
1 tsp powdered sugar
1 egg white
carbonated water

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Bellini #2 Recipe

Ingredients

6 oz Champagne
1 oz peach schnapps

Mix ingredients and serve.

Organ Grinder Recipe

Ingredients

1 oz dark rum
1 oz light rum
1 oz whiskey
1 tbsp white creme de cacao
2 oz cream of coconut

Blend and pour over crushed ice in an old-fashioned glass. Sprinkle with coconut shavings and serve.

Zinger Recipe

Ingredients

4 shots DeKuyper Peachtree schnapps
4 shots Surge citrus soda

Get a shot glass and pour in three shots of the Schnapps. Do the same with the Surge Cola. Then down it like Scheetz would.

*Add 1 shot Strawberry Schnapps for an alternate taste.

Bananas And Cream Recipe

Ingredients

1/2 oz Kahlua coffee liqueur
1/2 oz Irish cream
1/2 oz 99 Bananas banana schnapps

Stir until ingredients are mixed well.

Cosmo Katie Recipe

Ingredients

2 oz Absolut Kurant vodka
1 oz Grand Marnier orange liqueur
1 splash lime juice
1 splash cranberry juice

Chill cocktail glass. Pour ingredients with ice into mixer and shake well. Serve straight up with a cherry.

Chicago Cocktail Recipe

Ingredients

2 oz brandy
1 dash bitters
1/4 tsp triple sec

Rub the rim of an old-fashioned glass with lemon and dip in powdered sugar. Pour the brandy, bitters and triple sec into a mixing glass half-filled with cracked ice. Stir well. Pour into the prepared glass, and serve.

Bellevue Recipe

Ingredients

1 1/2 oz white rum
2 oz pineapple juice
3/4 oz coconut cream
1/4 oz lime juice
juice of 1/4 limes

Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice, and serve.

Oregon Special Recipe

Ingredients

2 oz white rum
1 oz orange juice
1 dash grenadine syrup
6 oz sweet and sour mix

Pour the white rum over several ice cubes in a highball glass. Almost fill the glass with sweet and sour mix. Add the orange juice, and dash grenadine. Garnish with a maraschino cherry, and serve.

Zimaretto Recipe

Ingredients

2 oz amaretto almond liqueur
12 oz Zima

Pour about 2 ounces of Amaretto into a 16 oz. glass and fill with Zima.

Banana Split Shooter Recipe

Ingredients

1 oz banana liqueur
1 oz vodka

Mix in a shot glass.

Cosmic Kool-aid Recipe

Ingredients

1 1/2 oz amaretto almond liqueur
1 1/2 oz sweet and sour mix
3/4 oz grenadine syrup

Pour all ingredients into a cocktail glass. Drop in two maraschino cherries, and serve.

Chi-chi Recipe

Ingredients

1 1/2 oz vodka
4 oz pineapple juice
1 oz cream of coconut
1 slice pineapple
1 cherry

Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with the slice of pineapple and the cherry, and serve.

Belle Of Ellis Island Recipe

Ingredients

2 oz dry vermouth
1/2 oz brandy
1 tsp Cointreau orange liqueur
1/2 tsp superfine sugar
2 dashes orange bitters

Pour the vermouth, brandy, Cointreau, sugar and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist, and serve.

Orchid Cocktail Recipe

Ingredients

2 oz gin
1 dash creme de violette
1 egg white

Pour the gin, violet liqueur and egg white into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Zimamazing Recipe

Ingredients

2 oz vodka
2 oz gin
2 oz rum
2 oz tequila
4 oz triple sec
4 oz sweet and sour mix
1 bottle Zima

Put the first six ingredients in a shaker glass without ice and shake until frothy. Fill glass with ice and pour Zima and the contents of the shaker glass at the time so it is a one-to-one ratio. Stir and serve. Makes about four drinks.(depending on the ice)

Tastes like an Electric Lemonade with Zima instead of lemon-lime soda and more sour mix. Instead of triple sec, you can also use blue curacao. It makes it a pretty blue-green drink.

Also, keep a LOT of extra ice on hand because this drink has so much alcohol it melts the ice immediately, which is why you should not put ice in the shaker, it will dilute the drink.

Chi Chi Recipe

Ingredients

2 oz vodka
5 oz pineapple juice
1 1/2 oz coconut cream
1 cup crushed ice

Pour the vodka, pineapple juice and coconut cream into a blender with one cup of crushed ice. Blend well at high speed, and pour into a collins glass. Garnish with a maraschino cherry and a slice of pineapple, and serve.

Belle Melon Recipe

Ingredients

1 1/2 oz Midori melon liqueur
1/2 oz vodka
1 oz light cream

Shake and pour into cocktail glass.

Banana Split #2 Recipe

Ingredients

1/3 oz 99 Bananas banana schnapps
1/3 oz Kahlua coffee liqueur
1/3 oz Godiva chocolate liqueur
1 cherry

Combine the 99 Bananas banana schnapps, Kahlua coffee liqueur and Godiva chocolate liqueur in a cocktail shaker. Shake well and pour into a shot glass. Drop a cherry into the glass, consume the liquid and eat the cherry.

Cosmalize Recipe

Ingredients

1 1/2 oz Alize Gold Passion liqueur
1 oz citrus vodka
1 oz cranberry juice
1/4 oz fresh lemon juice

Shake with ice, strain into a chilled cocktail glass, and serve.

Orchard Orange Recipe

Ingredients

2 oz apple brandy
1/2 oz dry vermouth
1/4 oz amaretto almond liqueur
3 oz mandarin juice
1/2 oz lime juice

Shake and strain into an ice-filled highball glass. Garnish with fruit and serve with straws.

Ziemes Martini Apfelsaft Recipe

Ingredients

4 cl vermouth
16 cl apple juice

Serve without ice. The juice should be at room temperature.

Banana Cream Pie Recipe

Ingredients

1 part banana liqueur
1 part creme de cacao
1 part vodka
1 part half-and-half

Mix in a shaker with ice then strain.

Corvette Recipe

Ingredients

1 1/2 oz Southern Comfort peach liqueur
1 oz sloe gin
1 tsp Campari bitters
4 oz chilled lemonade

Pour into an ice-filled highball glass.

Chewbacca Recipe

Ingredients

1 oz Tuaca citrus liqueur
1 splash vanilla vodka
1 splash orange juice
1 oz 7-Up soda
1 oz orange soda

Build as listed, garnish with orange, then scream like a wookie.

Bellatrix Ball Recipe

Ingredients

4 oz Russian vodka
6 oz chilled 7-Up soda
2 oz chilled lemonade

Stir ingredients together in a highball glass, and serve.

Orchard Downs Recipe

Ingredients

1 oz dry gin
1 tsp grenadine syrup
apple cider

Pour dry gin into an old-fashioned glass and fill with apple cider or apple juice. Add grenadine (optional) to taste.

Zico Recipe

Ingredients

1 oz cachaca
1 oz white rum
2 oz papaya juice
3/4 oz coconut cream
1/4 oz lime juice

Shake well over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Serve.

Banana Cream Pie #2 Recipe

Ingredients

1 part Kahlua coffee liqueur
1 part Licor 43 liqueur
1 part 99 Bananas banana schnapps

Layer in a shot glass.

Corsican Recipe

Ingredients

1 1/2 oz Mandarine Napoleon orange liqueur
1/2 oz lime juice
5 oz 7-Up soda

Pour into a highball glass three-quarters filled with broken ice. Garnish with a slice of lime. Serve with a straw.

Cheshire Cat Recipe

Ingredients

1 oz spiced rum
1 oz peach schnapps
1 oz orange juice
ice

Shake with ice. Strain into glass over ice.

Bellamy Scotch Sour Recipe

Ingredients

6 oz Scotch whisky
3 oz orange juice
2 oz lemon juice
1 tsp honey
1 dash Angostura bitters
1 pinch ginger

Pour the Scotch whisky, orange juice, lemon juice, honey and angostura bitters into a cocktail shaker. Shake well. Pour into an old-fashioned glass, garnish with ginger, and serve.

Orangutan Cocktail Recipe

Ingredients

1/2 oz Malibu coconut rum
1/2 oz banana liqueur
3 oz half-and-half
1 1/2 oz orange juice
1/2 tsp grenadine syrup

Pour the Malibu rum, banana liqueur, half-and-half, orange juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and serve.

Zadarade Recipe

Ingredients

1 oz Absolut Mandrin vodka
1 oz triple sec
1 oz sweet and sour mix
1 splash cranberry juice
1 splash pineapple juice
1 splash lemon-lime soda
ice cubes

Fill glass with ice cubes. Add absolut mandrin, triple sec, and sour mix. Add a splash of cranberry juice, and pineapple. Shake, and top with a splash of lemon-lime soda.

Alcoholic Jolly Rancher Recipe

Ingredients

1/3 oz Everclear alcohol
1/3 oz Blue Curacao liqueur
1/3 oz DeKuyper Watermelon Pucker schnapps

Pour the Everclear into a shot glass. Add blue curacao, and finish with DeKuyper watermelon pucker schnapps. Stir with a toothpick, and shoot.

Corpse Reviver Recipe

Ingredients

1 1/2 oz brandy
1/2 oz Fernet Branca bitters
1 oz white creme de menthe

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Cherrytini Recipe

Ingredients

1 oz cherry vodka
1 oz DeKuyper Cheri-Beri Pucker schnapps
2 - 3 oz chilled Sprite soda

Stir ingredients together in a chilled cocktail glass, and serve.

Belize Rum Punch Recipe

Ingredients

2 shots light rum
2 splashes grenadine syrup
1 shot dark rum
top with pineapple juice
1 shot orange liqueur
1 shot sweet and sour mix
1 shot cream of coconut

Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.

Orangesicle Recipe

Ingredients

1 1/2 oz Bacardi orange rum
1 1/2 oz cream
1/2 oz orange juice

Blend ingredients and serve in a powdered sugar rimmed glass. Garnish with an orange wheel.

Zack Attack Recipe

Ingredients

8 oz Faygo Classic blueberry soda
2 oz Smirnoff Blue Label vodka

Pour ingredients over lots of ice in a blue-tinted collins glass. Garnish with blueberries, and serve.

Alaskan Pipeline Recipe

Ingredients

1/2 shot Yukon Jack Canadian whisky
1/2 shot amaretto almond liqueur
ice

Mix equal parts Yukon Jack and amaretto in a tumbler with ice and shake. Serve in shot glasses.

Corpse Reviver #3 Recipe

Ingredients

3/4 oz brandy
3/4 oz Fernet Branca bitters
3/4 oz white creme de menthe

Stir over ice cubes in a mixing glass, and strain into a chilled cocktail glass. Serve with a glass of ice water.

Cherry Vodka Sour Recipe

Ingredients

1 part sweet and sour mix
1 part vodka
1 tbsp grenadine syrup

Place ice in a cocktail glass. Fill 1/2 the glass with Vodka and the rest of the glass (leaving 3 cm at the top) with sour mix. Add a tablespoon of Grenadine per 8 oz. glass. Garnish with an orange slice and cherry!

Yields
n/a

Belgian Brownie Recipe

Ingredients

1 oz genever gin
1/2 oz cognac
1 oz chocolate liqueur
fill with heavy cream
ice cubes

Pour the gin, cognac and chocolate liqueur over the ice cubes. Fill with heavy cream. Stir gently.

Orange Whip Recipe

Ingredients

4 oz orange juice
1 oz rum
1 oz vodka
1 package cream

Pour ingredients over ice cubes and stir.

Za Za Recipe

Ingredients

1 1/2 oz gin
1 1/2 oz Dubonnet Rouge vermouth
1 dash Angostura bitters

Pour a dash of angostura bitters into the bottom of the glass. Add gin and dubonnet. Stir.

Alamo Recipe

Ingredients

1 1/2 oz Wild Turkey 101 bourbon whiskey
1 1/2 oz 100 proof tequila
1 1/2 oz 151 proof rum
1/2 oz Tabasco sauce
1 dash black peppers

Build ingredients with 1 - 2 ice cubes in a highball glass, and serve.

Corpse Reviver #2 Recipe

Ingredients

3/4 oz Pernod licorice liqueur
4 oz Champagne
3 - 4 drops lemon juice

Pour pernod into a champagne flute, fill with champagne, and sprinkle with a few drops of lemon juice. Serve.

Cherry Vodka Greyhound Recipe

Ingredients

2 oz vodka
5 oz grapefruit juice
1 oz 7-Up cherry soda

Pour vodka and grapefruit juice into a highball glass half-filled with ice cubes. Top with 7-Up, stir, and serve.

Belgian Blue Recipe

Ingredients

2 cl vodka
1 cl coconut liqueur
1 cl Blue Curacao liqueur
fill with Sprite soda

Pour all ingredients into the glass and stir.

Orange Warthog Recipe

Ingredients

3 tsp Kool-Aid Orange mix
3 1/2 oz Southern Comfort peach liqueur
12 oz Coca-Cola

Add kool-aid powder (sweetened), southern comfort and coke to an ice-filled hurricane glass. Stir well, and serve.

Yuppidoo Recipe

Ingredients

1 oz Irish cream
1 oz Kahlua coffee liqueur
1 oz Galliano herbal liqueur
1 oz vanilla liqueur
1 dash half-and-half

Shake all on ice and strain into a highball glass.

Alabama Slammer Recipe

Ingredients

1/2 oz amaretto almond liqueur
1/2 oz Southern Comfort peach liqueur
1/2 oz sloe gin
1 splash orange juice
1 splash sweet and sour mix

Pour above ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into an old-fashioned glass and serve.

Coronation Cocktail Recipe

Ingredients

3/4 oz dry vermouth
3/4 oz gin
3/4 oz Dubonnet French vermouth

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Cherry Vanilla Dr. Pepper Recipe

Ingredients

1 oz amaretto almond liqueur
4 oz rum
8 oz Dr. Pepper soda
2 drops vanilla extract

Pour all ingredients into a collins glass. Stir, and serve.

Beige Russian Recipe

Ingredients

1 oz vodka
1 oz Tia Maria coffee liqueur
4 oz chocolate milk

Pour the vodka, Tia Maria and chocolate milk into a highball glass filled with ice cubes. Stir well, and serve.

Orange Venom Recipe

Ingredients

1 oz vodka
1 1/2 oz Grand Marnier orange liqueur
1 oz triple sec
1 oz orange juice

Pour above ingredients into a Collins glass filled with ice.Garnish with orange wheel or wedge.

Yummy Bidnis Recipe

Ingredients

1 1/2 oz vodka
1 oz passion-fruit juice
top with cranberry juice
ice

Combine ingredients in highball glass and stir.

Alabama Slammer #2 Recipe

Ingredients

1 oz Southern Comfort peach liqueur
1 oz sloe gin
1 oz orange juice

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.

Cornwall-nash Recipe

Ingredients

1 1/2 oz light rum
1/2 oz gin
1/2 oz triple sec
2 oz grapefruit juice
1 tsp cherry brandy
1 maraschino cherry

Pour the rum, gin, triple sec, and grapefruit juice into a highball glass almost filled with ice cubes. Stir well. Drop the cherry brandy into the center of the drink. Garnish with the cherry.

Cherry Tuesday Recipe

Ingredients

1 oz cherry vodka
1/2 oz dry sherry
1/2 oz gold tequila
1/4 oz Amadeus almond liqueur
4 oz cold cola

Pour ingredients into an ice-filled collins glass.

Beezer Punch Recipe

Ingredients

3 oz vodka
3 oz rum
4 oz orange juice

Stir the vodka, rum and orange juice together over crushed ice in a hurricane glass. Garnish with a cherry, and serve.

Orange Velvet Recipe

Ingredients

2 cl cream
2 cl pineapple juice
5 cl orange juice

Shake cream, pineapple juice and orange juice with some ice. Strain into a large cocktail glass.

Yum-yum Recipe

Ingredients

1 1/2 oz white rum
1/2 oz coconut rum
1 oz mango juice
1 oz peach juice
1/3 oz lime juice

Shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a slice of lime, and serve.

Airhead Recipe

Ingredients

1 1/2 oz peach schnapps
fill with cranberry juice

Pour peach Schnapps into shot glass. Add chilled cranberry juice to fill.

Coronado Cocktail Recipe

Ingredients

2 oz gin
1/2 oz White Curacao liqueur
2 oz pineapple juice
4 dashes Kirschwasser cherry brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Garnish with a maraschino cherry, and serve.

Cherry Toozie Recipe

Ingredients

1/2 oz banana liqueur
1/2 oz cherry juice

Stir ingredients together in a shot glass. Serve with a fresh maraschino cherry and a slice of fresh banana.

Beetle Juice Recipe

Ingredients

3 oz gin
2 oz sweet vermouth
1 oz sweet and sour mix
1 oz Sprite soda
2 oz cranberry juice

Combine all ingredients in a cocktail shaker over ice. Close the shaker and shake briskly two or three times. Strain into a large (9-oz) martini or cocktail glass, and serve.

Orange Tree Recipe

Ingredients

2/3 oz Mandarine Napoleon orange liqueur
2/3 oz cognac
2/3 oz apricot brandy
2/3 oz mandarin juice
2 oz lemonade

Pour into an old-fashioned glass filled with broken ice. Add an orange slice, and serve.

Yukon Dew Me Recipe

Ingredients

2 oz Yukon Jack Canadian whisky
8 oz Mountain Dew citrus soda
fill with ice cubes

Just mix and drink.

Afterlanche Recipe

Ingredients

1 oz Aftershock Hot & Cool cinnamon schnapps
1 oz Avalanche peppermint schnapps

Layer liquors in a shot glass.

Corniche Recipe

Ingredients

1 1/2 oz Russian vodka
1 oz clear strawberry juice
1 tsp caster sugar

Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with a sugar dipped strawberry.

Cherry Sling Recipe

Ingredients

2 oz cherry brandy
juice of 1/2 lemons
1 twist lemon peel

Pour brandy and lemon juice into an old-fashioned glass over ice cubes and stir. Add the twist of lemon peel and serve.

Beergarita Recipe

Ingredients

1 oz Jose Cuervo Especial gold tequila
1 oz triple sec
1 oz lime juice
12 oz bottle Corona lager

Mix all ingredients except the lager in a blender with ice. Pour into a large pilsner/pint glass, then add the Corona (which should be chilled) over the top. Garnish with a slice of lime, and serve.

Orange Tiger Recipe

Ingredients

1 oz tequila
1 oz Grand Marnier orange liqueur
1 oz orange juice

Pour above ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a Rocks glass filled with ice.Garnish with orange wheel or wedge.

Yoyo Blow Out Recipe

Ingredients

1 part light rum
2 parts sweet and sour mix
1 part crushed ice

Combine all ingredients in a highball glass. Adjust sour mix for a stiffer or weaker drink.

Cherry Shake Recipe

Ingredients

1 oz cherry whiskey
1 oz amaretto almond liqueur
1 oz Irish cream
1 splash 7-Up soda

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

Beegee Oj Recipe

Ingredients

1 1/2 oz Jim Beam bourbon whiskey
3 oz orange juice
1 splash grenadine syrup

Pour Jim Beam bourbon whiskey into a large old-fashioned glass filled with ice cubes. Add the orange juice, a little grenadine, and serve.

Afterburner Recipe

Ingredients

1/2 shot Aftershock Hot & Cool cinnamon schnapps
1/2 shot Bacardi 151 rum

Pour both ingredients and let them mix somewhat. (You can stir it to help it out)

Cornell Cocktail Recipe

Ingredients

1 1/2 oz gin
1/2 tsp lemon juice
1 tsp maraschino liqueur
1 egg white

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Orange Surprise Recipe

Ingredients

2 cl DeKuyper Peachtree schnapps
2 cl vodka
4 - 6 cl sweet and sour mix
Fanta orange soda

Shake the peachtree schnapps, vodka and sour mix in a shaker. Pour into a highball glass filled with ice cubes, and fill with orange fanta. Garnish with a slice of orange.

Yolanda Recipe

Ingredients

1/2 oz gin
1/2 oz brandy
1 oz sweet vermouth
1/2 oz anisette
1 dash grenadine syrup
1 twist orange peel

Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.

Afterburner #2 Recipe

Ingredients

1 oz Absolut vodka
1/2 oz Tabasco sauce

Pour 1 shot a vodka pour 1/2 shot of Tobasco sauce in seperate shot glass. (take vodka shot immediately followed by the Tobasco shot)

***amount can be changed to liking

Corkscrew Recipe

Ingredients

1 1/2 oz light rum
1/2 oz peach schnapps
1/2 oz dry vermouth
1 twist lemon peel

In a mixing glass half-filled with ice cubes, combine the rum, peach schnapps, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Cherry Screwdriver Recipe

Ingredients

1 1/2 oz cherry vodka
fill with orange juice
1 cherry

Stir. Garnish with a cherry.

Beef Salad Recipe

Ingredients

1 1/2 oz Beefeater gin
1/2 oz melon liqueur
1 tsp Green Chartreuse
4 1/2 oz sparkling bitter lemon soda

Add to an ice-filled highball glass, and serve with in-season fruit and straws.

Orange Surfboard Recipe

Ingredients

2 oz Stoli Ohranj vodka
1 oz Malibu coconut rum
1 oz triple sec
orange juice
1 splash cranberry juice

Combine liquors in a tall glass with ice cubes. Fill with orange juice and add a splash of cranberry juice. Shake to mix and serve.

Yo Mama Cocktail Recipe

Ingredients

1 1/2 oz Stoli Ohranj vodka
soda water
1 splash orange juice

Pour vodka over ice in a highball glass. Add soda, top with a splash of orange juice, and serve.

Wet Back Recipe

Ingredients

1/2 oz Kahlua coffee liqueur
1/2 oz tequila

Mix and shoot.

Cordial Cooler Recipe

Ingredients

1 1/2 oz Bacardi white rum
3 rock melon chunk
3 pineapple chunk
1 tbsp sugar
orange squash

Muddle rockmelon and pineapple chunks with sugar in the bottom of a highball glass. Add Bacardi white rum and a few ice cubes. Top with orange squash (premixed with water as per normal cordial ratio).

Cherry Rum Recipe

Ingredients

1 1/4 oz light rum
1 1/2 tsp cherry brandy
1 tbsp light cream

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Beef On Rye Recipe

Ingredients

1 1/2 oz Beefeater gin
1/2 oz Canadian whisky
1/2 oz passion-fruit syrup
2 oz sparkling bitter lemon soda

Shake the gin, whisky and syrup in a shaker. Strain into an old-fashioned glass half-filled with broken ice. Add the lemon.

Orange Splash Recipe

Ingredients

1 oz vodka
1 oz rum
1 oz gin
6 oz ginger ale
2 oz orange juice

Layer ingredients, in above order, into a tall glass half-filled with ice cubes. Add a maraschino cherry, and serve.

Yip! Recipe

Ingredients

3 oz Jose Cuervo Especial gold tequila
3 oz club soda
1 slice lemon

Fill glass with Tequila, then club soda, then squeze a slice of lemon, toss in and add one ice cube, stir, drink, enjoy.