Archive for July 2010

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Double Gold Recipe

Ingredients

3/4 oz Goldschlager cinnamon schnapps
3/4 oz Jose Cuervo Especial gold tequila

Keep goldschlager in freezer. Mix in jigger shot glass. Shot it down and enjoy.

Irish Mist Coffee Recipe

Ingredients

1/2 oz Irish whiskey
1/2 oz Irish Mist herbal liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a cherry, and serve.

Chocolate Covered Strawberry Recipe

Ingredients

1 oz strawberry liqueur
1/4 oz white creme de cacao
1/2 oz cream

Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a fresh strawberry, and serve.

Shindig Recipe

Ingredients

1 1/2 oz peppermint schnapps
2 1/2 oz orange juice

Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Garnish with a slice of orange and a cherry, and serve.

Diplomatic Answer Recipe

Ingredients

2 oz Ambassadeur red vermouth
1 oz brandy
1/3 oz triple sec
4 oz lemonade

Pour into an ice-filled pina colada glass filled with broken ice. Garnish with a slice of orange, and serve with straws.

Immaculata Recipe

Ingredients

1 1/2 oz light rum
1/2 oz amaretto almond liqueur
1/2 oz lime juice
1 tsp lemon juice
1/2 tsp superfine sugar

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Chocolate Covered Strawberry Daiquiri Recipe

Ingredients

3 oz Goldenbarr chocolate vodka
1 cup fresh strawberries

Combine ingredients in a blender, and blend well. Pour into a chilled daiquiri/margarita glass, garnish with a chocolate covered strawberry, and serve.

Shimmers Recipe

Ingredients

4 cl Simers aquavit
4 cl St. Hallvard herbal liqueur

Pour the st. hallvard over ice (on the rocks) in an old-fashioned glass, then add aquavit. Add a lemon twist, and serve.

Double Brit Recipe

Ingredients

1 oz Tanqueray gin
1 oz Scotch whisky

Pour each ingredient into a double shot glass, they will mix by themselves. Shoot.

Irish Cream Liqueur Recipe

Ingredients

14 oz sweetened condensed milk
1 - 3/4 cup Irish whiskey
4 eggs
1 cup cream
2 tbsp chocolate syrup
1 tbsp instant coffee
1 tsp vanilla extract
1/2 tsp almond extract

Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.

Diplomat Recipe

Ingredients

1 1/2 oz dry vermouth
1/2 oz sweet vermouth
1/2 tsp maraschino liqueur
2 dashes bitters
1/2 slice lemon
1 cherry

Stir all ingredients (except lemon and cherry) with ice and strain into a cocktail glass. Add the lemon slice, top with the cherry, and serve.

Hawaiian Cocktail Recipe

Ingredients

2 oz gin
1/2 oz triple sec
1 tbsp pineapple juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Cha Cha Unocha Recipe

Ingredients

1/3 oz UV blue raspberry vodka
1/3 oz Bacardi Superior rum
1/6 oz Sprite soda
1/6 oz Malibu coconut rum

Build ingredients in order in a shot glass, and shoot.

Fireside Tea Recipe

Ingredients

1 oz dark rum
5 oz hot black tea
1 lemon wedge
1 cinnamon stick
1 tsp sugar

Pour tea into a heat-proof goblet, and sweeten to taste. Add rum, wedge-shaped slice of lemon, and a cinnamon stick. Serve.

Chocolate Covered Martini Recipe

Ingredients

1 1/2 oz vodka
1/2 oz Godiva chocolate liqueur
1/2 oz vanilla schnapps

Chill cocktail glass.

Mix Vodka, Godiva, and Vanilla Schnapps. Stir, do not shake. Place single cherry with stem in chilled cocktail glass. Strain over cherry.

Shetty Classic Recipe

Ingredients

1 oz Ricard pastis
1 oz Bacardi white rum
1 oz Absolut vodka

Pour Ricard, Bacardi rum and Absolut vodka into a bowl filled with sugar. Set on fire (use extreme caution) and let the sugar dissolve. Allow the drink to cool, and serve in a cocktail glass.

Dionisia Recipe

Ingredients

2 oz Malibu coconut rum
2 oz vodka
8 oz orange juice

Pour all ingredients into a highball glass. Stir, and serve.

Hawaiian Cherry Popper Recipe

Ingredients

2 1/4 oz Malibu coconut rum
4 1/2 oz cherry cola
1 1/2 oz pineapple juice
1 1/2 oz Mountain Dew citrus soda

Pour all ingredients into a collins glass 3/4 filled with ice cubes. Stir well. Garnish with a slice of pineapple. Add an umbrella, and serve.

Catfish Recipe

Ingredients

1 1/2 oz Crown Royal Canadian whisky
1/2 oz peach schnapps

Serve it chilled up.

Espresso-tini Recipe

Ingredients

2 1/2 oz vanilla vodka
1 oz Godiva cappucino liqueur
2 oz fresh, chilled espresso

Add ingredients to a cocktail shaker half-filled with ice cubes. Shake it up and serve in frozen martini or cocktail glasses. Line the rim with cinnamon and cocoa. Throw in a coffee bean for good luck, and serve.

Chocolate Covered Cherry Recipe

Ingredients

1 oz amaretto almond liqueur
1/2 oz vodka
2 oz chocolate milk
1 tsp grenadine syrup

In a shaker half filled with ice cubes combine all of the ingredients. Shake well, strain into a cocktail glass.

Sherry Milk Punch Recipe

Ingredients

2 oz cream sherry
1 pint milk
1 tsp powdered sugar
nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Dingo Recipe

Ingredients

1/2 oz Southern Comfort peach liqueur
1 1/2 oz light rum
1 oz amaretto almond liqueur
1 oz sweet and sour mix
2 oz orange juice
1 splash grenadine syrup

Combine all ingredients in a cocktail shaker and shake well. Strain over plenty of ice in a highball glass, garnish with an orange slice, and serve.

Hawaiian Barbie Recipe

Ingredients

2 oz Malibu coconut rum
3 oz Dole pineapple juice
3 oz tonic water
1 pineapple chunk

Pour the Malibu coconut rum into a collins glass filled with ice cubes. Add the Dole pineapple juice and tonic water, and stir. Place a chunk of pineapple on the top, and serve with a straw.

Catasmashed Recipe

Ingredients

1 oz Everclear alcohol
1 oz Jagermeister herbal liqueur
1 oz Aftershock Hot & Cool cinnamon schnapps

Stir in a shot glass, and shoot.

Espresso Martini Recipe

Ingredients

1 oz cold espresso
1 1/2 oz Absolut vodka
1 1/2 oz Kahlua coffee liqueur
1 oz white creme de cacao

Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy.

Chocolate Covered Cherry #2 Recipe

Ingredients

1/2 shot dark creme de cacao
1/2 shot amaretto almond liqueur
2 shots milk
1 tsp grenadine syrup

Shake with ice and strain into a glass.

Sherry Flip Recipe

Ingredients

1 1/2 oz cream sherry
2 tsp light cream
1 tsp powdered sugar
1 whole egg
nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

Dinah Cocktail Recipe

Ingredients

1 1/2 oz blended whiskey
1/2 tsp powdered sugar
juice of 1/4 lemons
1 mint sprig

Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.

Hawaii Five-o Recipe

Ingredients

2 oz light rum
2 oz Blue Curacao liqueur
1 oz sweet and sour mix
3 oz pineapple juice

Add all ingredients on top of ice in a highball glass.

Casey Special Recipe

Ingredients

6 oz rum
12 oz black cherry cola

Mix and drink. Slam and jam.

Espresso Cocktail Recipe

Ingredients

3/4 oz Kahlua coffee liqueur
3/4 oz vodka
1 oz espresso

Prepare a martini glass with a brown-sugared rim. Shake all ingredients with ice, strain into the prepared glass, and serve.

Chocolate Covered Banana Recipe

Ingredients

1 oz creme de bananes
1/2 oz dark creme de cacao
fill with cream

Pour all ingredients over ice. Garnish with slice of banana.

Sherry Cocktail Recipe

Ingredients

2 1/2 oz fino sherry
1/2 oz absinthe herbal liqueur
1/2 oz maraschino liqueur

Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Dimple Cocktail Recipe

Ingredients

1 1/2 oz peach schnapps
1 1/2 oz Malibu coconut rum
1 1/2 oz cranberry juice
1 1/2 oz orange juice

Pour the peach schnapps and Malibu coconut rum into a highball glass filled with ice cubes. Add cranberry and orange juices. Garnish the drink with 2 cherries, and serve.

Hawaii Cocktail Recipe

Ingredients

1 1/2 oz gin
1 oz pineapple juice
1 dash orange bitters
1 egg white

Shake all ingredients together in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.

Carrie Special Recipe

Ingredients

1/2 oz 151 proof rum
1/2 oz DeKuyper Sour Apple Pucker schnapps
2 oz cranberry juice

Combine the 151 rum and DeKuyper Sour Apple Pucker schnapps together in a mixing glass. Add the cranberry juice and shake; serve shot glasses.

English Coffee Recipe

Ingredients

1/2 oz London dry gin
1/3 oz triple sec
1/3 oz Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp triple sec

Pour coffee, gin, triple sec and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of triple sec, and serve.

Chocolate Corvette Recipe

Ingredients

1 1/2 oz dark rum
1/2 oz dark creme de cacao
4 oz hot chocolate
2 oz heavy cream

Pour the rum, creme de cacao and hot chocolate into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.

Pink Coral Recipe

Ingredients

1 1/2 oz vodka
1 oz Passoa liqueur
3 oz pineapple juice
1 oz passion-fruit juice
1 oz guava juice
1 tbsp grenadine syrup
1 dash Angostura bitters

Shake all ingredients with ice and pour into a large goblet. Garnish with tropical fruit slices/pieces if available, and serve.

Diki-diki Recipe

Ingredients

2 oz Calvados brandy
1/2 oz Swedish punsch
1/2 oz grapefruit juice

Shake all ingredients with ice cubes in a cocktail shaker. Strain into a cocktail glass, and serve.

Havana Special Recipe

Ingredients

1 1/2 oz white rum
1/4 oz maraschino liqueur
2 oz pineapple juice

Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.

Bend Me Over Slammer Recipe

Ingredients

1 1/2 oz Crown Royal Canadian whisky
1 oz amaretto almond liqueur
1/2 oz sweet and sour mix
club soda

Pour whisky, amaretto and sweet and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a small old-fashioned or rocks glass. Top with club soda, to taste. Slam on a hard surface, and shoot.

Scandinavian Coffee Recipe

Ingredients

1 oz aquavit
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Add coffee and aquavit to an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle with nutmeg, and serve.

Chocolate Coke Recipe

Ingredients

2 oz Bacardi white rum
2 oz Kahlua coffee liqueur
6 oz Coca-Cola

Pour the Bacardi white rum and Kahlua coffee liqueur into a collins glass filled with ice cubes. Fill with Coca-cola, and serve.

Pink Clyt Recipe

Ingredients

1/2 oz Bacardi white rum
1/2 oz Absolut vodka
1/2 oz Tanqueray gin
1/4 oz triple sec
1 splash cranberry juice
1 splash pineapple juice

Shake in a cocktail shaker with ice cubes. Pour into an old-fashioned glass, garnish with a cherry, and serve.

Dignified Iced Tea Recipe

Ingredients

3 ice cubes
2 oz Absolut Citron vodka
4 oz iced tea

Use absolut citron or other citrus flavored vodka. Mix in highball glass and enjoy.

Havana Sidecar Recipe

Ingredients

1 1/2 oz gold rum
3/4 oz triple sec
3/4 oz lemon juice

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Bend Me Over #2 Recipe

Ingredients

1 oz Crown Royal Canadian whisky
1/2 oz amaretto almond liqueur
1 oz sweet and sour mix
1 splash 7-Up soda

Stir ingredients together in a cocktail shaker half-filled with ice cubes. Strain into an old-fashioned glass or large shot glass, and shoot.

Nickler Recipe

Ingredients

brandy
1 slice lemon
1 tsp sugar
1 tsp coffee

1. Fill a pony glass (tall shot glass) with the cheapest brandy that you can find. Take a round slice of lemon and place it over the top of the pony glass.

3. Open a packet of sugar (apx 1 tsp) and pour it onto one half of the lemon leaving the other half bare. Take 1 tsp instant coffee and pour it on the other half of the lemon (beside the sugar).

5. Fold the lemon slice in half and bite off the rine. Chew and swallow the lemon combination and chase with the brandy in the shot glass.

Chocolate Cocktail Recipe

Ingredients

1 tsp Yellow Chartreuse
1 oz port
1 tsp powdered sugar
1 egg white

Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

Pink Cello Recipe

Ingredients

1/2 oz limoncello lemon liqueur
1 oz vodka
cranberry juice

Pour limoncello and vodka over ice in a collins glass, and fill with cranberry juice. Garnish with a lemon wedge, and serve.

Die Hard Recipe

Ingredients

2 oz Everclear alcohol
1/2 oz vodka
1 oz grapefruit juice

Stir all ingredients together in an old-fashioned glass 1/2 filled with ice cubes, and serve.

Havana Cocktail Recipe

Ingredients

1 oz light rum
1 oz pineapple juice
1 tsp lemon juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Beelzebub Recipe

Ingredients

1 bottle Cointreau orange liqueur
1 bottle vodka
3 tbsp hot chili pepper sauce

Usually you mix the Cointreau with the hot chili sauce before you start to mix the drink. It needs to mix well. Then you pour the right amount into a shot glass, and add the vodka.(50/50)(The amount of chili sauce can be altered to find the mix that will grow hair on your chest)

New York Hot Chocolate Recipe

Ingredients

1 oz Vandermint chocolate mint liqueur
6 - 7 oz hot, strong black coffee
1 tsp whipped cream
1 tsp shaved, dark chocolate

Brew a pot of strong black coffee. Add the coffee to a warmed coffee mug and add the Vandermint. Top with a dollop of whipped cream and top that with dark chocolate shavings. Serve.

Chocolate Cloud Recipe

Ingredients

1 1/2 oz creme de cacao
1 1/2 oz Blue Curacao liqueur
1/2 oz whipped cream

Pour the creme de cacao into a cocktail glass. Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon. Top with whipped cream. Sprinkle chocolate shavings across the cream, and serve.

Pink California Sunshine Recipe

Ingredients

4 oz chilled Champagne
4 oz chilled orange juice
1 dash creme de cassis

Pour the champagne into a cocktail glass. Add the orange juice and creme de cassis.

Didaccino Recipe

Ingredients

3 oz Kahlua coffee liqueur
2 oz chocolate liqueur
5 oz milk

Combine the Kahlua coffee liqueur, chocolate liqueur and milk in a cocktail shaker half-filled with ice cubes. Shake vigorously, pour into a coffee mug or glass, and serve.

Havana Beach Cocktail Recipe

Ingredients

1 1/4 oz dark rum
1 1/4 oz pineapple juice
4 dashes lemon juice

Pour all ingredents into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Antwoine Recipe

Ingredients

1/3 oz Stolichnaya vanilla vodka
1/3 oz Stolichnaya strawberry vodka
1/3 oz Kahlua coffee liqueur

Layer ingredients in a shot glass (Kahlua at the bottom). Chill and serve as a shot.

Keoke Coffee Recipe

Ingredients

1/2 oz Kahlua coffee liqueur
1/2 oz creme de cacao
1/2 oz Christian Brothers brandy
4 oz coffee
1 1/2 oz whipped cream

Mix alcohols, add coffee, top with whipped cream, and serve.

Chocolate Chip Recipe

Ingredients

1/2 oz white creme de cacao
1/2 oz dark creme de cacao
1/2 oz Irish cream
1 1/2 oz milk

Half fill a shaker with ice. Add liqueurs and top with milk. Shake and pour over ice.

Pink Beaner Recipe

Ingredients

3 oz El Tesoro anejo tequila
8 oz Kerns Pineapple-Coconut Nectar
1 splash grenadine syrup

Add tequila, pineapple-coconut juice and grenadine to a beer mug three-quartes filled with crushed ice. Stir until pink in color.

Dickie Ward Recipe

Ingredients

2 oz Scotch whisky
1 dash bitters
4 oz ginger ale
1 lime wedge

Pour the scotch, bitters, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lime wedge.

Haus Special Recipe

Ingredients

2 shots Black Haus blackberry schnapps
1/3 glass cranberry juice
fill with grape juice
ice

Serve cold, with or without ice. Garnish with a cherry.

Chocolate Candy Recipe

Ingredients

1 oz Godiva chocolate liqueur
1 oz vanilla schnapps
1 oz creme de cacao
1 oz Grey Goose vodka
1 splash half-and-half

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Stir, pour into a chilled cocktail glass, and serve.

Pink Banana Recipe

Ingredients

1 oz creme de bananes
5 oz pink lemonade

Pour creme de banane into a collins glass half-filled with ice. Add the pink lemonade, and serve.

Anti-freeze Recipe

Ingredients

1/2 oz vodka
1/2 oz green creme de menthe

Pour above ingredients into a stainless steel shaker over ice. Shake until ice cold, strain into a large shot glass, and serve.

Jamaican Iced Coffee Recipe

Ingredients

1 oz dark rum
1 oz Tia Maria coffee liqueur
3/4 oz whipping cream
4 oz hot black coffee

Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve.

Dickel & Dew Recipe

Ingredients

1 part George Dickel Tennessee whiskey
2 parts Mountain Dew citrus soda

Take a large glass and fill with ice cubes. Add 1 part george dickel tennessee whiskey to 2 parts of mountain dew.

Haus Mix Recipe

Ingredients

1 oz Black Haus blackberry schnapps
1 oz Smirnoff vodka
2 oz cranberry juice

Pour Black Haus blackberry schnapps over ice into an old-fashioned glass. Add Smirnoff vodka and cranberry juice, stir and serve.

Anti Freeze #5 Recipe

Ingredients

1 1/2 oz vodka
1/2 oz Midori melon liqueur

Shake vodka and Midori with ice and strain, or pour on the rocks into a large or double-shot glass. Serve.

Jamaican Coffee Recipe

Ingredients

1/6 glass rum
1/6 glass strong black coffee
1/2 glass cold water
1 1/2 oz whipped cream

Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.

Chocolate Cake Martini Recipe

Ingredients

3 oz vanilla vodka
1/2 oz Frangelico hazelnut liqueur
3 oz creme de cacao
1 tbsp sweetened cocoa powder
2 lemon twists

Fill two cocktail glasses with ice water; set aside. Fill a cocktail shaker with ice, add vanilla vodka, creme de cacao, and Frangelico hazelnut liqueur. Shake vigorously. Empty glasses of ice water, and dip edges into a flat dish filled with sweetened cocoa powder. Strain the contents of the cocktail shaker into the 2 cocktail glasses, and add a twist of lemon to each before serving.

Pink Almond Recipe

Ingredients

1 oz Scotch whisky
1/2 oz Kirschwasser cherry brandy
1/2 oz Amaretto Di Saronno liqueur
1/2 oz lemon juice
1/2 oz almond syrup
1/4 oz grenadine syrup

Shake and strain into a cocktail glass filled with crushed ice. Garnish with fruit, and serve

Dick In The Dirt Recipe

Ingredients

1 shot peach schnapps
1/2 shot Bacardi 151 rum
1/2 shot Southern Comfort peach liqueur
1/2 shot Yukon Jack Canadian whisky
1 splash pineapple juice
1 splash cranberry juice
1 splash Grand Marnier orange liqueur

Mix all ingredients in a tall glass on the rocks.

Hat Trick Recipe

Ingredients

1/2 oz dark rum
1/2 oz light rum
1/2 oz sweet vermouth

In a mixing glass half-filled with ice cubes, combine the dark rum, light rum, and vermouth. Stir well. Strain into a cocktail glass.

Angel Piss Recipe

Ingredients

1 oz Yukon Jack Canadian whisky
1 oz Southern Comfort peach liqueur

Shake ingredients with a couple ice cubes in a cocktail shaker. Strain into a shot glass, and serve.

Irish Cream Liqueur #3 Recipe

Ingredients

1 3/4 cups Irish whiskey
14 oz condensed milk
1/2 pint whipping cream
4 eggs
2 tbsp chocolate syrup
2 tsp instant coffee
1/2 tsp almond extract

Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.

Chocolate Buzz Recipe

Ingredients

10 - 12 oz chocolate milk
2 shots Kahlua coffee liqueur
2 shots Irish cream

Pour chocolate milk into a large glass. Add 2 shots of kahlua and 2 shots of irish cream. Serve cold.

Ping-pong Cocktail Recipe

Ingredients

2 oz sloe gin
juice of 1/4 lemons
1 egg white

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Dick Hard Recipe

Ingredients

1 oz Absolut vodka
1 oz Tanqueray gin
1 oz Bacardi white rum
fill with Sprite soda

Mix all three liquors then fill with sprite. Garnish with lime, and serve.

Hat Trick #2 Recipe

Ingredients

1/2 oz light rum
1/2 oz dry vermouth
1 dash bitters
1 twist lemon peel

In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Anabolic Steroid Recipe

Ingredients

3/6 oz Blue Curacao liqueur
2/6 oz Midori melon liqueur
1/6 oz vodka

Pour blue curacao into a shot glass, followed by midori then vodka. Serve.

Irish Cream Liqueur #2 Recipe

Ingredients

2 eggs
1 1/3 cups evaporated milk
1/2 tsp chocolate syrup
1 tbsp vanilla extract
1/3 tsp lemon juice
1/4 tsp instant coffee
1/4 cup sugar
1 3/4 cups Irish whiskey

Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.

Chocolate Boobie Recipe

Ingredients

1/2 oz Jagermeister herbal liqueur
1 oz Kahlua coffee liqueur
1 1/2 oz milk

Place all ingredients in a cocktail shaker with a few ice cubes. Shake well, strain into a cocktail glass, and serve.

Pinerito Recipe

Ingredients

2 oz white rum
2 3/4 oz grapefruit juice
1 tsp powdered sugar
1 dash grenadine syrup
1/2 oz lime juice

Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.

Dib Dab Recipe

Ingredients

1/2 oz Absolut Citron vodka
1/2 oz Absolut Mandrin vodka
1 1/2 oz Sourz Tropical Blue liqueur
1 oz sweet and sour mix
3 fresh, squeezed lime wedges
lemonade

Fill a hurricane glass with ice add all ingredients. Shake or stir vigorously. Top with lemonade, to taste, and serve.

Hasty Cocktail Recipe

Ingredients

1 1/2 oz gin
3/4 oz dry vermouth
1/4 tsp anis liqueur
1 tsp grenadine syrup

Stir all ingredients with ice, strain into a cocktail glass, and serve.

American Flag Recipe

Ingredients

1/3 oz grenadine syrup
1/3 oz creme de cacao
1/3 oz Blue Curacao liqueur

When properly prepared this shot will look red, white and blue. First poor in 1/3 grenadine. Then the White Cream de cacao should be poured in over a bar spoon. Finally the Blue curacao can be poured in the same way.

Irish Coffee Recipe

Ingredients

1 1/2 oz Irish whiskey
1 tsp brown sugar
6 oz hot coffee
heavy cream

Combine whiskey, sugar and coffee in a mug and stir to dissolve. Float cold cream gently on top. Do not mix.

Chocolate Bomb Recipe

Ingredients

1 oz Kahlua coffee liqueur
1 oz coconut rum
fill with chocolate milk

Put equal amounts of kahlua and coconut rum (malibu or parrot bay) into an old-fashioned 12 oz glass. Fill the glass with chocolate milk, and serve.

Pineau-cchio Recipe

Ingredients

1 1/2 oz Pineau des Charentes white wine
1/2 oz cognac
1/2 oz triple sec

Rim a wine glass with orange juice and caster sugar, and fill with broken ice. Pour in the ingredients, garnish with a slice of orange, and serve.

Diaper Stripes Recipe

Ingredients

1 bottle Yoo-hoo chocolate milk
top with spiced rum

Drink the Yoohoo down to the top of the label, fill with rum and shake. Chocolate will seperate out leaving a diaper stain appearance.

Hashi Bashi Recipe

Ingredients

1 1/2 oz gin
3/4 oz Campari bitters
Schweppes Russian tonic water

Pour gin and campari over a couple of ice cubes. Fill up with schweppes russian.

American Dream Recipe

Ingredients

1/4 oz Kahlua coffee liqueur
1/4 oz amaretto almond liqueur
1/4 oz Frangelico hazelnut liqueur
1/4 oz dark creme de cacao

Chill with ice. Strain into shot glass.

Irish Coffee (simple) Recipe

Ingredients

1 1/2 oz Irish whiskey
8 oz coffee
1 tsp sugar
1 tbsp whipped cream

Start with sugar in the empty glass. Next pour in the whiskey, followed by the coffee. Stir until sugar is dissolved, and let mixture settle. Float whipped cream on top and serve.

Chocolate Black Russian Recipe

Ingredients

1 oz Kahlua coffee liqueur
1/2 oz vodka
5 oz chocolate ice cream

Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

Pineau Martini Recipe

Ingredients

2 oz Pineau des Charentes red wine
1 oz gin

Stir ingredients together in a mixing glass with ice. Strain into a chilled cocktail glass, garnish with flamed orange peel, and serve.

Dianne-on-the-tower Recipe

Ingredients

2 oz light rum
1/2 oz bourbon whiskey
1 tsp dark creme de cacao
1 tsp cherry brandy

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Harvey Wallbanger Recipe

Ingredients

1 oz vodka
1/2 oz Galliano herbal liqueur
4 oz orange juice

Pour vodka and orange juice into a collins glass over ice cubes and stir. Float galliano on top and serve.

American Death Recipe

Ingredients

1/3 oz Rumple Minze peppermint liqueur
1/3 oz Gold Rush cinnamon schnapps
1/3 oz Aftershock Hot & Cool cinnamon schnapps

Pour ingredients into a shot glass in the following order; aftershock, gold rush, rumple minze. Serve.

Irish Coffee #4 Recipe

Ingredients

1 1/2 oz Irish whiskey
coffee
1 oz brown sugar syrup
1 oz whipped cream

Combine the whiskey, coffee and syrup in an irish coffee cup. Gently ladle the cream on top, and serve.

Chocolate Barkchip Recipe

Ingredients

4 oz vodka
8 oz SoBe Tsunami orange juice
2 tbsp chocolate syrup

Pour all ingredients into a highball glass. Stir, and serve.

Pineappleless Pineapple Juice Recipe

Ingredients

4 1/2 oz Southern Comfort peach liqueur
1 splash Bacardi 151 rum
3 oz 7-Up soda
4 oz orange juice
4 oz Coca-Cola

Pour southern comfort to the first line of a 16 oz. solo brand plastic cup. Add bacardi 151 rum, 7-up, orange juice, and coca-cola. Swirl briefly around in the cup and serve.

Diana Cocktail Recipe

Ingredients

2 oz white creme de menthe
1/2 oz brandy

Pour the white creme de menthe into a brandy snifter filled with crushed ice. Carefully pour the brandy over the back of a teaspoon in order to float it on top of the creme de menthe. Serve.

Harvey Cowpuncher Recipe

Ingredients

1 oz vodka
1/2 oz Galliano herbal liqueur
4 oz milk

Mix together.

The Triple Recipe

Ingredients

1/3 shot Absolut vodka
1/2 shot Jagermeister herbal liqueur
1/2 shot Goldschlager cinnamon schnapps

Straight out of the freezer, pour into a double shot glass the vodka, then Jgermeister, then Goldschlager.

Irish Coffee #3 Recipe

Ingredients

4 strips oranges peel
4 strips lemons peel
16 whole cloves
1 cinnamon stick
2 tsp sugar
1/4 pint Irish whiskey
3/4 pint strong hot coffee
powdered sugar
3 tbsp whipped cream

1. Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted.

2. Pour the irish whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat.

3. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar.

Top each serving with a dollop of whipped cream.

Chocolate Banana Sherbet Recipe

Ingredients

4 tsp swiss chocolate almond liqueur
1 cup ripe, mashed bananas
1 cup yoghurt
1/4 cup brown sugar
4 tsp sugar
2 tsp vanilla

Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a frosted goblet, and serve.

Pineapple Tea Recipe

Ingredients

1/2 oz tequila
1/2 oz rum
1/2 oz vodka
1/2 oz gin
1/2 oz triple sec
1 oz sweet and sour mix
pineapple juice

Add liquors and sour mix to an ice-filled collins glass. Top with pineapple juice (to taste) and serve.

Diamond Head Recipe

Ingredients

2 oz gin
1/2 oz apricot brandy
1 oz fresh lemon juice
1/2 tsp superfine sugar
1/2 egg white

Shake all ingredients vigorously with ice cubes in a cocktail shaker. Strain into a cocktail glass, and serve.

Harvest Moon Recipe

Ingredients

2 oz tequila
1 oz triple sec
3 oz orange juice
3 oz pineapple juice
2 tsp grenadine syrup

Pour first 4 ingredients over ice into a collins glass, slowly adding grenadine as you stir.

The Tony Kelly Recipe

Ingredients

1/2 glass strong rum
1/4 glass Orangina orange soda
1/4 glass margarita mix

Mix. Shoot.

Insomniac Recipe

Ingredients

3 oz espresso
1 tbsp instant coffee
1/2 oz Frangelico hazelnut liqueur
1/2 oz Tia Maria coffee liqueur
2 oz milk
2 oz cream

Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass. Sprinkle some optional nutmeg or cinnamon on top.

Chocolate Banana Recipe

Ingredients

1 1/4 oz creme de bananes
1 1/4 oz creme de cacao
milk

Pour creme de banane into an ice-filled glass. Add creme de cacao, fill with milk, and serve.

Pineapple Snap Recipe

Ingredients

1 oz Ketel One vodka
1 oz triple sec
1 oz Absolut Mandrin vodka
5 oz pineapple juice

Pour Ketel One vodka, triple sec and Absolut Mandrin into a cocktail shaker with ice. Shake and pour into a highball glass. Add pineapple juice, and serve.

Diamond Fizz Recipe

Ingredients

2 oz gin
juice of 1/2 lemons
1 tsp powdered sugar
chilled Champagne

Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve.

Harvard Recipe

Ingredients

1 oz rosso vermouth
3/4 oz brandy
1 dash Angostura bitters

Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

The Thingy Recipe

Ingredients

1/2 oz Irish cream
1/2 oz vanilla vodka

Pour ingredients in equal parts into a shot glass, stir, and serve.

Indian Tea Recipe

Ingredients

1 oz gold rum
3/4 oz amaretto almond liqueur
5 oz hot black tea
1 tsp sugar

Gently simmer tea and peel in a small saucepan for 1 - 2 minutes. Add liquors and pour, with peel, into a cup. Serve.

Chocolate Banana Fudgsicle Recipe

Ingredients

1 oz McGuinness creme de banane
3 oz chocolate milk
1 slice chocolate milk

Stir the McGuinness Creme de Bananes liqueur and the chocolate milk together in an old-fashioned glass half-filled with ice cubes. Garnish with banana slice and serve.

Pineapple Monyca Recipe

Ingredients

4 oz pineapple juice
4 oz triple sec
4 oz peach schnapps
Sprite soda

Pour pineapple juice, triple sec and schnapps into a collins glass. Stir briefly, and serve.

Diablo Recipe

Ingredients

2 oz tequila
1/4 oz creme de cassis
1/2 oz fresh lime juice
ginger ale
1 lime wedge

Pour casa noble reposado tequila, creme de cassis and fresh lime juice into a glass with ice. Fill with ginger ale, stir, and serve with a wedge of lime on top.

Harvard Cooler Recipe

Ingredients

2 oz apple brandy
1/2 tsp powdered sugar
1 orange spiral
1 twist lemon peel
carbonated water

Pour 2 oz. carbonated water into a collins glass. Add powdered sugar and stir. Add ice cubes and apple brandy. Fill with carbonated water and stir again. Add the twist of lemon peel and the spiral of orange so that the end dangles over rim of glass.

Chocolate Banana Banshee Recipe

Ingredients

1 oz white creme de cacao
1 oz banana liqueur
1 oz cream

Pour the white creme de cacao, banana liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Pineapple Julep Recipe

Ingredients

4 fresh mint sprigs
3 ripe pineapple wedges
1 oz simple syrup
2 oz bourbon whiskey

Muddle the leaves from two sprigs of mint, with the pineapple wedges and simply syrup, in a mixing glass. Add bourbon and ice, and shake well. Strain into a highball glass filled with crushed ice, and stir well until frosted. Garnish with two further mint sprigs, and serve.

The Terminator Recipe

Ingredients

1/2 oz Jagermeister herbal liqueur
1/2 oz Southern Comfort peach liqueur

Pour in your favorite shot glass and enjoy.

Imperial Moka Recipe

Ingredients

3 parts strong, ice cold coffee
2 parts Mandarine Napoleon orange liqueur
1 part cognac
1 tsp sugar

Shake and serve.

Diabetic Death

Ingredients

6oz VODKA

PUT ICE IN A HIGHBALL GLASS. ADD 6oz VODKA AND 2oz ICED TEA AND STIR

Harsh But Fair Recipe

Ingredients

3 oz vodka
2 oz Southern Comfort peach liqueur
1 oz Blue Curacao liqueur
1 dash lime juice

Pour the vodka, southern comfort and blue curacao into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a champagne flute. Add the lime juice, and serve.

The Stein Recipe

Ingredients

1/2 oz Goldschlager cinnamon schnapps
1/2 oz Jagermeister herbal liqueur

Pour ingredients in equal parts into a shot glass. Stir, and serve.

German Coffee Recipe

Ingredients

1/2 oz Kirschwasser cherry brandy
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a black cherry, and serve.

Chocolate Almond Cream Recipe

Ingredients

1/2 cup amaretto almond liqueur
1/2 cup white creme de cacao
1 qt ice cream

Add all ingredients to a blender. Blend until smooth. Pour into a parfait glass, sprinkle with chocolate shavings, and serve.

Pineapple Fuck-me-up Recipe

Ingredients

2 oz Bacardi 151 rum
3/4 oz pineapple juice
1 splash triple sec

Pour Bacardi 151 into a cocktail glass. Add pineapple juice, a splash of triple sec, and serve.

Di Saronno Punch Recipe

Ingredients

1 1/2 oz Amaretto Di Saronno liqueur
1/4 oz Orange Curacao liqueur
2 oz fresh orange juice
2 oz pineapple juice
1 oz fresh lime juice
1 dash Angostura bitters
1 splash club soda

Shake amaretto, curacao, juices and bitters with ice and strain into a collins glass. Top with a splash of club soda. Garnish with a slice of orange and a cherry, and serve.

Harry Denton Martini Recipe

Ingredients

1 1/4 oz Bombay Sapphire gin
1/2 oz Green Chartreuse

Shake and strain into a cocktail glass.

The Sheedy Recipe

Ingredients

1 part peach schnapps
1 part Jagermeister herbal liqueur
1 part pineapple juice

Add, grab glass and shoot back.

Finlandia Coffee Recipe

Ingredients

2 cl Finlandia vodka
2 cl Lapponia Lakka cloudberry liqueur
coffee
double cream

Pour vodka and lapponia lakka into an irish coffee cup. Fill with hot coffee and float fresh cream or whipped cream on top.

Chocodka Recipe

Ingredients

2 oz vodka
8 oz Yoo-hoo chocolate milk

Pour both ingredients into an old-fashioned glass, stir, and serve.

Pineapple Drink Recipe

Ingredients

1 1/2 shots light rum
7 pineapple chunks
2 oz pineapple juice
4 oz sweet and sour mix
2 oz Sprite soda

Pour rum over pineapple chunks in a tall glass. Add pineapple juice and sweet and sour. Top with sprite, stir, and serve.

Di Saronno Mimosa Recipe

Ingredients

2 oz Champagne
3/4 oz Amaretto Di Saronno liqueur
2 oz orange juice

Pour into a champagne flute. Garnish with a half-slice of orange, and serve.

Harry Boy Recipe

Ingredients

2 cl Cointreau orange liqueur
2 cl coffee liqueur
2 cl whiskey
7 cl milk

Mix with ice and serve cool.

The Seminole Recipe

Ingredients

3/4 oz Goldschlager cinnamon schnapps
1/4 oz grenadine syrup

First pour Goldschlager into a shot glass, then add grenadine.

Campton Place Cafe Sonia Recipe

Ingredients

chilled heavy cream
vanilla extract
3/4 oz Metaxa 7 Star
1/2 oz amaretto almond liqueur
1/2 oz Tia Maria coffee liqueur
hot black coffee
1 tsp sugar

Lightly beat the cream adding a few drops of the vanilla extract.

Add the Metaxa, Amaretto, and Tia Maria to a warmed 7-oz. mug. Pour in coffee. Taste for sweetness: add sugar if desired.

Top with beaten cream.

Choco Colada Recipe

Ingredients

3/4 oz dark rum
1 oz white rum
1/4 oz Tia Maria coffee liqueur
3/4 oz chocolate syrup
1/4 oz coconut cream
1 1/2 oz milk
3/4 oz cream
chocolate

Shake liquids well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.

Pineapple Daiquiri Recipe

Ingredients

2 oz white rum
1/2 tsp powdered sugar
1/4 oz lime juice
2 - 3 dashes pineapple syrup
1 slice pineapple

Prepare in a blender with crushed ice. Pour into a chilled cocktail glass, and serve.

Di Saronno Driver Recipe

Ingredients

1 1/2 oz vodka
3/4 oz Amaretto Di Saronno liqueur
4 1/2 oz orange juice

Shake with a glassful of ice and pour unstrained into a highball glass. Garnish with an orange slice, and serve.

Harry Alligator Recipe

Ingredients

2 oz Everclear alcohol
1/2 oz vodka
1/2 oz white tequila
1 oz peppermint schnapps

Layer ingredients in order listed above. Squeeze a wedge of lemon over layered ingredients. Be sure to mount lemon wedge on side of glass or place in glass.

The Red And Black Recipe

Ingredients

1 part Kahlua coffee liqueur
1 part grenadine syrup

Pour the kahlua into a shot glass. Carefully layer the grenadine on top, and serve.

Calypso Coffee Recipe

Ingredients

1 oz Tia Maria coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Choco Banana Smash Recipe

Ingredients

1 1/4 oz Irish cream
1/4 oz vanilla extract
1/2 oz light cream
1/2 scoop vanilla ice cream
1/2 banana
1/2 oz whipped cream

Combine the irish cream, vanilla extract, light cream, vanilla ice cream and banana in a blender with one small scoop of crushed ice. Blend until smooth. Pour into a parfait glass, and top with whipped cream and chocolate sprinkles. Garnish with a maraschino cherry. Add a slice of banana on a cocktail pick and place across the top, and serve.

Pineapple Cooler Recipe

Ingredients

2 oz white wine
2 oz pineapple juice
carbonated water
1/2 tsp powdered sugar

Pour white wine, pineapple juice, powdered sugar and two-ounces of carbonated water into a collins glass and stir. Add ice cubes, fill with carbonated water, and stir again. Garnish with a twist of lemon peel and an orange spiral over the rim.

Caribbean Champagne Recipe

Ingredients

1/2 tsp white rum
1/2 tsp creme de bananes
5 1/2 oz chilled Champagne

Pour the white rum and creme de bananes into a champagne flute. Fill with champagne, and stir lightly. Garnish with a slice of banana, and serve.

Harpic Recipe

Ingredients

1 oz vodka
1 oz Kahlua coffee liqueur
1 oz Blue Curacao liqueur
3 oz lemonade

Pour the vodka, Kahlua coffee liqueur and blue curacao into a highball glass filled with ice cubes. Stir well. Top with lemonade, and serve.

The Real Slippery Nipple Recipe

Ingredients

10 ml grenadine syrup
1/2 oz Carolans Irish cream
1/2 oz DeKuyper Buttershots liqueur

Pour the buttershots and carolanns into a shot glass. (let them mix)

Add grenadine to form a perfect nipple in the bottom of the shot glass.

Take as shooter, lick nipple from bottom of glass.

Calypso Coffee Recipe

Ingredients

1/2 oz white rum
1/2 oz dark creme de cacao
5 oz coffee
1 1/2 oz whipped cream
1 tsp amaretto almond liqueur
1 tsp sugar

Pour coffee, rum and cacao into an irish coffee cup and sweeten to taste. Float the cream on top, add amaretto, and serve.

Chinese Mary Recipe

Ingredients

1 1/2 oz vodka
3 oz sweet and sour sauce
1 dash lemon juice
1/2 tsp Worcestershire sauce
3 drops soy sauce
3 drops Tabasco sauce
1 pineapple

Make like a Bloody Mary, improvising with ingredients until you find your preferred taste and texture. Try adding extra vodka to thin out the sauce a little. When heated, this also makes a great sauce for food.

Pineapple Cocktail Recipe

Ingredients

1 shot light rum
2 shots pineapple juice
1 shot lemon juice
1/2 shot grenadine syrup
club soda

Pour rum, pineapple juice, grenadine and lemon juice into a collins glass. Fill with club soda, or to taste. Serve with ice.

Caribbean Bulldog Recipe

Ingredients

1 oz Kahlua coffee liqueur
1 oz Caribbean cream
2 oz milk
4 oz Coca-Cola

Build the kahlua, caribbean cream and milk (or half-and-half) over ice in a tall highball glass. Add coca-cola and stir gently. Add straws, and serve.

Harley Davidson #2 Recipe

Ingredients

1 part Malibu coconut rum
1 part Jagermeister herbal liqueur
1 part whiskey
1 part lemon juice

Combine all ingredients in a highball glass, stir, and serve.

The Pernod Demon Recipe

Ingredients

1 1/2 oz Pernod licorice liqueur
6 dashes Tabasco sauce
sugar
1 lemon wedge

Coat the lemon wedge with sugar, and douse with tabasco sauce. Suck the lemon, and shoot the pernod.

Balearic Coffee Recipe

Ingredients

1/2 oz Frigola herbal liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Add coffee and liquor to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.

Chinese Cocktail Recipe

Ingredients

1 1/2 oz Jamaican dark rum
1 tsp triple sec
1 tsp maraschino liqueur
1 tbsp grenadine syrup
1 dash bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Pineapple Buganda Recipe

Ingredients

2 cups fresh pineapples
4 tbsp brown sugar
1/2 cup light cream
6 oz white rum
1 tsp vanilla extract
1 cup crushed ice

Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.

Caribbean Breeze Recipe

Ingredients

1 oz Bacardi 151 rum
1/2 oz Malibu coconut rum
fill with 1/2 pineapple juice
fill with 1/2 cranberry juice

Pour ingredients into a Collins glass filled with ice. Stir and serve!

Harlem World Seven Recipe

Ingredients

3/4 oz Absolut vodka
1/2 oz Absolut Kurant vodka
1/4 tsp lemon juice
1 pint prune juice
1 1/2 qt black sambuca
fill with gin

Mix over ice cubes, pour into a suitable glass and consume immediately.

NOTE: It might taste funny because of the prune juice but you should get an effect out of it.

The Other Half Recipe

Ingredients

3/4 oz triple sec
3/4 oz amaretto almond liqueur
Bacardi 151 rum

Carefully layer the triple sec, amaretto, and rum into a shot glass. Turn off the lights, ignite the rum (use caution) to warm rim of glass, and carefully blow out the flame. Serve immediately.

African Hot Punch Recipe

Ingredients

4 bottles brandy
2 bottles white rum
1 gal coffee
4 lb sugar

Pour brandy and rum into a bowl filled with the sugar. Set on fire (use extreme caution) and let the sugar dissolve. Add black coffee and stir well.

Chinatown Recipe

Ingredients

1 oz lychee wine
1 oz gin
1/3 oz Kirschwasser cherry brandy
1/2 oz pineapple syrup
2 stoned lychee

Blend until smooth. Add a glassful of crushed ice and blend again briefly. Serve with straws in a rocks or old-fashioned glass.

Pineapple Bomber Recipe

Ingredients

1 part amaretto almond liqueur
1 part Southern Comfort peach liqueur
1 part pineapple juice

Pour equal parts of amaretto and southern comfort into an ice-filled highball glass. Add (at least) another equal part of pineapple juice to fill, and serve.

Caribbean Breeze #2 Recipe

Ingredients

3 oz Malibu coconut rum
3 oz pineapple juice
1 oz grenadine syrup

Stir ingredients over ice in a highball glass, and serve.

Harlem Mugger Recipe

Ingredients

1/2 oz vodka
1/2 oz gin
1/2 oz white rum
1/2 oz tequila
3 oz Champagne
cranberry juice
1 lime wedge

Build ingredients in order over ice in a collins glass.

Shello Recipe

Ingredients

2 oz Harveys Bristol Cream sherry
2 oz cherry jello

Prepare the cherry-flavored jell-o as per on the packet, however substitute the use of water with the sherry.

Vanilla Coke Recipe

Ingredients

1 oz vanilla vodka
2 oz Coca-Cola

Pour vanilla vodka into a cocktail glass. Top with coke or diet coke, add ice cubes if desired, and serve.

Chinese Cocktail #2 Recipe

Ingredients

2 oz dark rum
4 dashes White Curacao liqueur
4 dashes maraschino liqueur
1 tbsp grenadine syrup

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Pine Needle Recipe

Ingredients

1 oz Absolut vodka
1/2 oz triple sec
1 1/2 oz sweet and sour mix
2 oz pineapple juice
1 splash 7-Up soda

Pour ingredients, in the order listed, into an ice-filled highball glass. Vary to taste.

Caribbean Blues Recipe

Ingredients

1/2 - 1 cup vodka
1/2 cup Blue Curacao liqueur
1/2 cup dry vermouth

Pour ingredients over crushed ice, and stir gradually and evenly. Serve immediately.

Harlem Cocktail Recipe

Ingredients

1 1/2 oz gin
3/4 oz pineapple juice
1/2 tsp maraschino liqueur
2 pineapple chunks

Shake gin, pineapple juice, and maraschino liqueur with ice and strain into a cocktail glass. Decorate with pineapple chunks and serve.

Shazam Shooter Recipe

Ingredients

1 shot apple schnapps
1 shot Chambord raspberry liqueur
fill with cranberry juice
ice

Add all ingredients to shaker. Shake to chill. Strain out ice and pour into glass.

Upper Cut Recipe

Ingredients

4 cl Irish whiskey
4 cl espresso
4 cl coffee
4 tsp brown sugar

Just like an irish coffey. Wait till it has cooled a bit. Drink all in one move.

China Village Mai Tai Recipe

Ingredients

1 oz Bacardi dark rum
1 oz Bacardi light rum
1 1/2 oz triple sec
1/2 oz Tropicana orange juice
1 oz canned pineapple juice
1/4 oz grenadine syrup
ice cubes

In a metal shaker add a fair amount of ice cubes. Add dark rum and light rum, then grenadine, orange juice, and pineapple juice. Finally add triple sec and shake vigorously.

Pour in a thick tall ribbed glass. Top with a cherry or a dash of triple sec.

Pine Cone Recipe

Ingredients

1 jigger Southern Comfort peach liqueur
1 jigger amaretto almond liqueur
1 glass pineapple juice

Pour southern comfort on the rocks in a tall glass. Add amaretto, fill with pineapple juice, and stir.

Caribbean Bliss Recipe

Ingredients

1 part vodka
1 part tequila
4 parts orange juice

Use chilled orange juice, but no ice.

Hari Kari Recipe

Ingredients

1/2 oz brandy
1/2 oz Cointreau orange liqueur
1 oz orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.