Archive for June 2009

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Fire In Heaven Recipe

Ingredients

1 oz 151 proof rum
1 dash Tabasco sauce

Fill up shot glass with 151 proof rum. Add a dash of tabasco sauce. Allow a few seconds to settle. Drink fast and stand back.

Continental Recipe

Ingredients

1 3/4 oz light rum
1 1/2 tsp green creme de menthe
1 tbsp lime juice
1/2 tsp powdered sugar
1 twist lemon peel

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Arizona Aztec Recipe

Ingredients

1 3/4 oz Jose Cuervo Especial gold tequila
1 3/4 oz Bacardi Limon rum
1 3/4 oz Captain Morgan Original spiced rum
6 3/4 oz Coca-Cola

Pour the Jose Cuervo gold tequila, Bacardi Limon rum and Captain Morgan spiced rum into a highball glass. Stir well. Fill with Coca-cola, stir again, and serve.

The Nomad Recipe

Ingredients

4 oz lemonade
1 oz vodka
1 oz Fresca grapefruit soda
1 dash grenadine syrup

Mix vodka, lemonade and fresca and serve over ice. Add a dash of grenadine.

Manhattan Bella Recipe

Ingredients

2 1/2 oz Knob Creek bourbon whiskey
3/8 oz Dubonnet French vermouth
3/8 oz sweet vermouth
2 dashes Angostura bitters

Shake and strain into a chilled cocktail glass. Garnish with a brandied cherry.

Veteran Recipe

Ingredients

2 oz dark rum
1/2 oz cherry brandy

Pour rum and cherry brandy into an old-fashioned glass almost filled with ice cubes. Stir well, and serve.

Fire And Torture Recipe

Ingredients

1 shot tequila
10 drops Tabasco sauce
5 splashes lime juice

Pour all the contents into a shot glass at once.

Continental #2 Recipe

Ingredients

1 1/2 oz Hennessy cognac
1 1/2 oz Grand Marnier orange liqueur
1 oz cranberry juice
1 oz pineapple juice

Pour all ingredients over ice in a highball glass, stir and serve.

Arise My Love Recipe

Ingredients

chilled Champagne
1 tsp green creme de menthe

Put creme de menthe into a champagne flute. Fill with chilled champagne and serve.

The Nog Recipe

Ingredients

1 oz Midori melon liqueur
1 oz triple sec
1 oz light rum
pineapple juice

Pour midori, triple sec and rum into a 12-ounce highball glass filled with ice. Fill with pineapple juice, stir, and serve.

Manhasset Recipe

Ingredients

1 1/2 oz blended whiskey
1 1/2 tsp sweet vermouth
1 1/2 tsp dry vermouth
1 tbsp lemon juice

Shake with ice and strain into a cocktail glass.

Vesuvio Recipe

Ingredients

1 oz light rum
1/2 oz sweet vermouth
juice of 1/2 lemons
1 tsp powdered sugar
1 egg white

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Fire And Ice Recipe

Ingredients

1/2 shot Firewater cinnamon schnapps
1/2 shot Rumple Minze peppermint liqueur

Layer the rumple minze on top of the firewater. (as best as possible)

Connie Cola Recipe

Ingredients

1 oz vodka
1 oz DeKuyper Cheri-Beri Pucker schnapps
4 oz chilled cola

Pour the vodka and DeKuyper Cheri-Beri Pucker schnapps into a highball glass filled with ice. Stir well. Add cola, preferably chilled, and serve.

Ario Bomb Recipe

Ingredients

1 1/2 oz Blavod vodka
1/2 oz grenadine syrup
fill with Coca-Cola

Build over ice in glass. Garnish with 3 cherries.

The Nick Recipe

Ingredients

2 oz Jose Cuervo Especial gold tequila
2 oz sweet and sour mix
3/4 oz amaretto almond liqueur

Combine ingredients in a shaker with ice. Shake, strain into a cocktail glass, and garnish with a lime wedge.

Mangotini Recipe

Ingredients

1 1/2 oz vodka
1/2 oz Cointreau orange liqueur
2 oz Snapple Mango Madness soda

Pour the vodka, Cointreau and Snapple mango madness into a cocktail shaker half-filled with cracked or cubed ice. Shake well, strain into a cocktail glass, and serve.

Very Berry Tonic Recipe

Ingredients

1 oz Absolut Kurant vodka
1/2 oz Chambord raspberry liqueur
tonic water

Pour vodka and chambord into an ice-filled collins glass. Fill with tonic water, garnish with two fresh raspberries, and serve.

Finger Me Good Recipe

Ingredients

1 oz Crown Royal Canadian whisky
1 oz chilled butterscotch schnapps

Mix equal parts Crown Royal and pre-chilled butterscotch schnapps in a shot glass, and serve.

Connecticut Bulldog Recipe

Ingredients

1 oz gin
1/2 oz dark rum
1/2 oz maple syrup
1/2 oz lemon juice

Shake and strain into a champagne saucer filled with crushed ice.

Arcturian Sunrise Recipe

Ingredients

1/3 oz Blue Curacao liqueur
1/3 oz blackberry liqueur
1/6 oz grenadine syrup
5 oz sparkling white wine

Pour blue curacao, blackberry liqueur and grenadine into a highball glass filled with ice cubes. Add sparkling white wine, stir well, and serve.

The Naked Lady Recipe

Ingredients

1/4 oz light rum
1/4 oz dark rum
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
2 oz orange juice
1 splash Sprite soda

Mix in a tall glass and serve over ice.

Mango Sunrise Recipe

Ingredients

2 oz mango liqueur
6 oz orange juice
1/2 oz grenadine syrup

Pour the mango liqueur into a collins glass filled with ice cubes. Fill with orange juice, and top with grenadine. Serve unstirred.

Vernal Equinox Recipe

Ingredients

2 oz port
1 oz Grand Marnier orange liqueur
1/2 oz triple sec

Pour ingredients into an ice-filled old-fashioned glass. Stir, and serve.

Fig Recipe

Ingredients

1 1/2 oz Malibu coconut rum
1 oz pineapple juice
1 oz cranberry juice

Shake well, pour into shot glass and serve.

Conga Line Recipe

Ingredients

3/4 oz Mandarine Napoleon orange liqueur
1/2 oz Amaretto Di Saronno liqueur
1/2 oz Bols creme de bananes
1 oz half-and-half
1 dash grenadine syrup

Shake and serve.

Arctic Summer Recipe

Ingredients

1 1/2 oz gin
3/4 oz apricot brandy
1 tsp grenadine syrup
4 oz sparkling bitter lemon soda

Add ingredients to an ice-filled highball glass. Serve with a cherry and lemon slice.

The Mummy Recipe

Ingredients

2 oz vodka
1 oz triple sec
1 tbsp lemon juice
club soda

Mix vodka, triple sec, and lemon juice in an old-fashioned glass half-filled with ice. Top off with club soda. Stir.

Mango Mosa Recipe

Ingredients

1/2 oz Marie Brizard Mango Passion liqueur
3 oz cold Ocean Spray mango juice
2 1/2 oz cold Champagne

Pour the mango liqueur and mango juice into a champagne flute. Fill with champagne, garnish with a slice of star-fruit, and serve.

Vermouth Cocktail Recipe

Ingredients

3/4 oz dry vermouth
3/4 oz bianco vermouth
1 dash orange bitters

Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.

Arctic Circle Recipe

Ingredients

1 oz Finlandia vodka
1/2 oz lime juice
4 1/2 oz ginger ale

Pour the vodka, lime juice and ginger ale into a highball glass filled with ice cubes. Stir, garnish with crushed mint leaves, and serve.

The Moby Recipe

Ingredients

4 oz vodka
8 oz Surge citrus soda

Pour surge into a highball glass, and add vodka.

Fiery Blue Mustang Recipe

Ingredients

1/2 oz banana liqueur
1/2 oz Blue Curacao liqueur
1/2 oz Everclear alcohol

Mix ingredients and light on fire. Blow out flame, saddle up, and enjoy the ride!

Confusion Recipe

Ingredients

2 oz vodka
1 1/2 oz chilled Red Bull energy drink
8 oz chilled orange juice

Stir ingredients together in a highball glass, and serve.

Mango Mojito Recipe

Ingredients

1 1/2 oz Cruzan mango rum
3 oz club soda
4 mint leaves
1 lime wedge

Muddle the mint leaves and lime wedge in the bottom of an old-fashioned glass. Add Cruzan mango rum and club soda as above or adjusted to taste. Add ice cubes, and serve.

Vermouth Cassis Tall Recipe

Ingredients

2 oz dry vermouth
1/2 oz creme de cassis
4 oz club soda

Pour the vermouth and creme de cassis into a highball glass almost filled with ice cubes. Top with club soda, and stir well. Garnish with a twist of lemon, and serve.

Fiery Balls Of Death Recipe

Ingredients

1/3 shot Bacardi 151 rum
1/3 shot Everclear alcohol
1/3 shot triple sec

Pour ingredients into a shot glass. Ignite, pray for your life and down it.

Confidence Builder Recipe

Ingredients

2 oz vodka
1 oz dry vermouth
1 oz sweet vermouth
2 oz orange juice
2 oz Sprite soda

Mix vodka, dry, and sweet vermouth in a cocktail shaker, then shake with ice cubes thoroughly. Add a shot of orange juice to a whisky glass and fill halfway with lime soda. Pour the martini-like mix into the glass, including some ice, then stir the drink. Garnish with an orange slice, cherry, or other citrus fruit.

Archbishop Recipe

Ingredients

2 oz gin
1 oz green ginger wine
1 tsp benedictine herbal liqueur
1 lime wedge

In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.

The Miki Recipe

Ingredients

1 part Campari bitters
1 part soda water
1 part grapefruit juice

Pour the campari into a highball glass with ice. Add the grapefruit juice, then the soda. Stir once.

Mango Mint Recipe

Ingredients

1 oz rum
1 1/2 oz mango nectar
2 tsp white creme de menthe
3 oz crushed ice

Combine ingredients in a blender at low speed for 15 seconds. Strain over ice in a cocktail glass.

Vermouth Cassis Recipe

Ingredients

1 1/2 oz dry vermouth
3/4 oz creme de cassis
carbonated water

Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.

Festive Fuck Recipe

Ingredients

1/4 oz tequila
1/4 oz butterscotch schnapps
1/4 oz melon schnapps
1/4 oz grenadine syrup

Mix schnapps together with tequila and grenadine in a shot glass, and serve.

Confederate Recipe

Ingredients

1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
1/2 oz Southern Comfort peach liqueur
1 oz sweet and sour mix
1/2 oz triple sec
1/2 oz grenadine syrup
1/2 oz Blue Curacao liqueur

1. Pour the amaretto almond liqueur, peach schnapps, Southern Comfort, sour mix and triple sec into a cocktail shaker half-filled with ice cubes.

2. In a hurricane glass, add the grenadine then add ice.

3. Strain the mixture from the cocktail shaker into the hurricane glass, layering the two. Float the blue curacao on top, and serve. Colors, from bottom-to-top, will be as follows; red, clear, and blue.

Arch De Triumph Recipe

Ingredients

2/3 oz Calvados brandy
1/3 oz lemon juice
1 tsp sugar

Pour the brandy, lemon juice and sugar into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, and serve.

The Maxim Recipe

Ingredients

1 oz vodka
1/2 oz rum
1/2 oz gin
1/2 oz tequila
1 splash Blue Curacao liqueur
1 splash orange juice
1 1/2 oz cranberry juice
1 splash Sprite soda

Mix all ingredients except cranberry juice and sprite in a shaker of ice. Add cranberry juice slowly till you reach desired gray color. Shake, top off wiht a splash of sprite. Garnish with a lemon peel. Enjoy

Mango Margarita Recipe

Ingredients

1 oz tequila
1 oz mango liqueur
1/2 oz lime juice

Shake the tequila, mango liqueur and lime juice with ice cubes in a cocktail shaker. Strain into a salt-rimmed cocktail glass, and serve.

Vermouth Cassis #2 Recipe

Ingredients

3 oz dry vermouth
1 oz creme de cassis
club soda

Pour vermouth and creme de cassis into an old-fashioned glass. Add three or four ice cubes, fill with soda, and serve.

Felcher Recipe

Ingredients

1 oz Drambuie Scotch whisky
1/2 oz whipped cream
1 tsp chocolate

Pour Drambuie into a shot glass. Add some chocolate sprinkles or shavings. Top with whipped cream and add more chocolate sprinkles or shavings.

Coney Island Baby Recipe

Ingredients

2 oz peppermint schnapps
1 oz brown creme de cacao
3 oz soda water

Pour the peppermint schnapps and brown creme de cacao into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a highball glass filled with ice cubes, slowly fill with soda water, and serve.

Arcadia Recipe

Ingredients

1 1/2 oz gin
1/2 oz Galliano herbal liqueur
1/2 oz creme de bananes
1/2 oz grapefruit juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

The Marvin Recipe

Ingredients

1/2 oz vodka
1/2 oz rum
1/2 oz gin
1/2 oz tequila
1/2 oz Captain Morgan Parrot Bay coconut rum
1/2 oz Bacardi Limon rum
1 oz Chambord raspberry liqueur
1 oz sweet and sour mix

Add all liquors and sour mix to a large cocktail glass filled with ice, stir and serve.

Mango Margarita #2 Recipe

Ingredients

2 oz Sauza tequila
1/2 oz triple sec
6 oz fresh mango juice with pulp

Combine in blender with about half a cup of crushed ice. Grind only to broken/crushed state. Pour into a margarita glass. Garnish with lime and/or mango slice, and serve.

Vermont Maple Blaster Recipe

Ingredients

2 oz rum
2 oz maple syrup
2 oz water

Pour vodka into an ice-filled collins glass, add vodka and syrup, and serve.

Elsinore Elbow Recipe

Ingredients

1 oz 151 proof rum
1 oz Worcestershire sauce

Pour both ingredients into a large shot glass, give a quick stir, and serve.

Concoction Cocktail Recipe

Ingredients

2 oz vodka
2 oz cranberry juice
2 oz Sprite soda

Pour all ingredients into a highball glass almost filled with ice cubes, and serve.

Arawak Cup Recipe

Ingredients

2 oz dark rum
1/2 oz passion-fruit syrup
1/2 oz pineapple juice
1/2 oz fresh lime juice
1 tsp orgeat syrup

Pour the dark rum, passion-fruit syrup, pineapple juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with a pineapple stick, and serve.

The Lynchmob Recipe

Ingredients

1 1/2 oz amaretto almond liqueur
3 oz orange soda
3 oz sweet and sour mix

Pour in the sweet and sour mix, then the amaretto and then orange soda, and stir.

Mango Daiquiri Recipe

Ingredients

1 oz dark rum
1/4 oz Orange Curacao liqueur
3 oz mango chunks
1 1/2 oz sweet and sour mix

Combine the rum, orange curacao, mango pieces and sour mix in a blender with one cup of crushed ice. Pour into a tall glass, garnish with a mango stick and serve.

Verdi Recipe

Ingredients

1 3/4 oz gin
1 1/4 oz Pecher Mignon peach liqueur
1 oz dry vermouth
1/2 oz benedictine herbal liqueur
1 tsp Bols Blue Curacao liqueur

Stir, and strain into a cocktail glass. Garnish with a slice of peach and a mint sprig, and serve.

Electric Storm Recipe

Ingredients

1/2 oz Irish cream
1/2 oz Goldschlager cinnamon schnapps
1/3 oz Jagermeister herbal liqueur
1/3 oz Rumple Minze peppermint liqueur

Combine all ingredients into a shot glass and slam it.

Conca De Fuego Recipe

Ingredients

1 oz gin
1 oz cognac
1 oz triple sec
1 oz double cream

Shake and strain into a cocktail glass. Garnish with a cherry on a stick, and serve.

Aranov Recipe

Ingredients

2/3 liter Aslanov vodka
1/3 liter orange juice

Mix vodka and juice in a pitcher or similarly large container.

The Lunchbox Recipe

Ingredients

1/2 oz Midori melon liqueur
1/2 oz Malibu coconut rum
1/2 oz Absolut Citron vodka
1/2 oz peach schnapps
1 splash pineapple juice
1 splash sweet and sour mix
1 splash 7-Up soda

Chill and strain into a cocktail glass.

Mango Chimp Recipe

Ingredients

3 oz Malibu coconut rum
3 oz mango juice
2 oz milk

Pour mango juice and milk into a highball glass. Stir, add rum, and serve.

Verboten Recipe

Ingredients

1 1/2 oz gin
1 tbsp Forbidden Fruit liqueur
1 tbsp lemon juice
1 tbsp orange juice
1 cherry

Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with a cherry, and serve.

El Negro Recipe

Ingredients

1/3 oz Bacardi 151 rum
1/3 oz 100 proof Southern Comfort peach liqueur
1/3 oz Captain Morgan spiced rum

Pour the Bacardi 151 rum into a shot glass. Add the Southern Comfort and Captain Morgan spiced rum; the mixture should turn dark and obtain a fire smell. Serve; beware the delayed hard-hitting bite.

Complete Mess Recipe

Ingredients

Cacique Yonique yogurt
Cointreau orange liqueur
Smirnoff Ice
Coca-Cola

Place an equal amount of Smirnoff Ice into three seperate half-pint glasses (from a full bottle of Smirnoff Ice). Add both half a shot of cointreau and half a shot of cassique to each. Mix the ingredients.

Fill with coke and add ice. Stir well.

Serves 3.

Arago Recipe

Ingredients

1 1/2 oz cognac
1 1/4 oz creme de bananes
1 1/4 oz whipping cream

Shake and strain into a champagne saucer.

The Lowee Recipe

Ingredients

2 1/2 oz Absolut vodka
2 oz triple sec
fill with lemonade

Stir it up, and serve.

Mango Bellini Recipe

Ingredients

1 part mango juice
2 parts Champagne
1 slice mango

Fill a champagne flute one-third full with mango juice. Top with champagne and stir gently. Garnish with a slice of mango.

Venus Rum Recipe

Ingredients

1 1/2 oz white rum
1 oz apricot brandy
1/2 oz triple sec
1/2 oz lime juice
1 oz soda water

Shake all ingredients (except soda water) and strain into an old-fashioned glass filled with broken ice. Add soda, add straws, garnish with a slice of starfruit, and serve.

Death Sentence Recipe

Ingredients

1/3 oz Jim Beam bourbon whiskey
1/3 oz Jagermeister herbal liqueur
1/3 oz Bundaberg dark rum

Pour all ingredients into a shot glass, stir well, and serve.

Compadre Recipe

Ingredients

1 1/2 oz tequila
1/2 tsp maraschino liqueur
1 tsp grenadine syrup
2 dashes orange bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Aqueduct Recipe

Ingredients

1 1/2 oz vodka
1 tsp Curacao orange liqueur
1 tsp apricot brandy
1 tbsp lime juice

In a shaker half filled with ice, shake ingredients vigorously. Strain into a cocktail glass. Garnish with a lemon twist and serve.

Sherry Cobbler Recipe

Ingredients

3 oz sherry
1/3 oz triple sec
2 oz soda water
1/4 oz sugar syrup

Pour into a wine goblet filled with broken ice and mix. Garnish with in-season fruit, add straws, and serve.

Mandy Sea Recipe

Ingredients

1 1/2 oz amaretto almond liqueur
1/2 oz triple sec
1 oz sweet and sour mix
1 oz orange juice
1 oz pineapple juice
1/4 oz grenadine syrup
1/4 oz 7-Up soda

Blend the amaretto, triple sec, sour mix and juices in a mixing cup. Pour over ice in a collins glass and top with grenadine and a splash of 7-up. Garnish with a flag or two cherries.

Venus On The Rocks Recipe

Ingredients

1 oz amaretto almond liqueur
2 oz peach schnapps
3 oz club soda

Pour into an old-fashioned glass with five ice cubes. Garnish with a twist of lime, and serve.

Death Row Recipe

Ingredients

1/4 oz Jose Cuervo Especial gold tequila
3/4 oz Tabasco sauce
1 dash salt
1 twist limes

Pour the tequila and tabasco into a shot glass. Place salt on your hand, lick it, bite a lime wedge, count to 3 and slam the drink.

Communicator Recipe

Ingredients

1 1/2 oz dark rum
1/2 oz Galliano herbal liqueur
2 tsp dark creme de cacao

Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well.

Aquarius Recipe

Ingredients

1 1/2 oz Scotch whisky
1/2 oz cherry brandy
1 oz cranberry juice

Pour the Scotch whisky, cherry brandy and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve.

Sherman Tank Recipe

Ingredients

2 oz blended whiskey
1/2 oz B & B benedictine
1 tsp lemon juice
1 tsp lime juice
1/2 tsp superfine sugar
2 dashes bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.

Mandrin Cherry Smash Recipe

Ingredients

1/2 lemon
3/4 oz cherry brandy
1 1/2 oz Absolut Mandrin vodka

Cut the lemon half into four quarters. Muddle with the cherry brandy in the bottom of a mixing glass. Add vodka and ice, and shake well. Pour into an old-fashioned glass, and serve.

Venom Recipe

Ingredients

2 1/2 oz gin
1 tbsp cocoa powder
2 tbsp sugar

Pour gin into a malt shaker or similar. Stir in the cocoa and sugar, mix together and shake. Pour into a champagne flute glass, and serve.

Death By Shot Recipe

Ingredients

1 oz white tequila
8 drops Tabasco sauce
1 red pepper

Pour white tequila into a shot glass and lay drops of Tabasco sauce on top. Do not mix, and allow the Tabasco sauce to settle. For decoration, place red pepper in glass. Eat the pepper as quickly as possible, immediately followed by shot.

Commonwealth Recipe

Ingredients

1 3/4 oz Canadian whisky
1/2 oz Van Der Hum liqueur
1/4 oz lemon juice

Stir and strain into a brandy snifter.

Aqua Marina Recipe

Ingredients

4 oz Champagne
1 oz vodka
1/2 oz green creme de menthe
1/2 oz lemon juice

Shake vodka, green creme de menthe and lemon juice, and strain into a champagne flute. Add champagne.

Sharples Recipe

Ingredients

1 1/2 oz dark rum
1/2 oz peppermint schnapps

Pour both ingredients into an old-fashioned glass almost filled with crushed ice. Stir, and serve.

Mandeville-polar Recipe

Ingredients

1 oz dark rum
1/2 oz white rum
1 tsp Pernod licorice liqueur
1/2 oz lemon juice
1 tsp grenadine syrup
100 ml Coca-Cola

Funnel the rums, pernod, lemon juice and grenadine into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle.

Venezia Recipe

Ingredients

4 parts gin
3 parts peach liqueur
3 parts dry vermouth
1 drop Blue Curacao liqueur

Mix, and pour into a chilled cocktail glass. Garnish with orange zest, and serve.

Aqua Fodie Recipe

Ingredients

1 oz gin
1 oz Blue Curacao liqueur
fill with orange juice
ice cubes
1 orange wedge
cherries

Fill glass with ice. Pour in 1 oz. of Gin followed by 1 oz. of Blue Curacao. Fill glass with Orange Juice, garnish with Orange and Cherry, and serve.

Sharp Hill Sunrise Recipe

Ingredients

1 oz Herradura silver tequila
1/2 oz triple sec
1 1/2 oz orange juice
1 oz lime juice
6 oz Squirt citrus soda
1 pinch salt

Pour the tequila, triple sec, orange juice and lime juice into a collins glass 3/4 filled with ice cubes. Stir well. Add Squirt, and a dash of salt. Stir briefly and serve.

Dead Nazi Recipe

Ingredients

2/3 oz Rumple Minze peppermint liqueur
2/3 oz Jagermeister herbal liqueur

Chill ingredients before use. Pour rumple minze into a shot glass and add jagermeister. Serve.

Commodore Highball Recipe

Ingredients

1 1/2 oz Jim Beam bourbon whiskey
5 oz Coca-Cola
2 lemon wedges

Pour Jim Beam bourbon whiskey over ice cubes in a highball glass. Add Coca-cola, squeeze in the lemon wedges and serve.

Mandeville Recipe

Ingredients

1 oz light rum
1 oz dark rum
1 tsp anisette
1/2 oz lemon juice
1/2 tsp grenadine syrup
1 oz Coca-Cola

Combine the rums, anisette, lemon juice and grenadine in a shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass almost filled with ice cubes. Top with the cola and stir well.

Vendome Recipe

Ingredients

1 oz Dubonnet Rouge vermouth
1 oz gin
1 oz dry vermouth

Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve.

Dead Man Walking Recipe

Ingredients

1/2 oz absinthe herbal liqueur
1/2 oz Goldschlager cinnamon schnapps

Pour both ingredients, in equal parts, into a shot glass, and shoot.

Commodore Cocktail Recipe

Ingredients

1 1/2 oz blended whiskey
juice of 1/4 lemons
1 tsp powdered sugar
2 dashes orange bitters

Shake all ingredients with ice, strain into a cocktail glass, and serve.

April Shower Recipe

Ingredients

1 oz brandy
1/4 oz benedictine herbal liqueur
1 oz orange juice

Shake over ice in a shaker. Strain into a chilled cocktail glass, and serve.

Shark Tank Recipe

Ingredients

6 oz vodka
6 oz lemonade
3 oz grenadine syrup

Mix vodka and lemonade in a large glass. Drop in grenadine last, but do not stir. Best served over ice, through a straw.

Mandarine Summertime Recipe

Ingredients

2 cl Mandarine Napoleon orange liqueur
2 cl dry gin
orange juice
1 dash grenadine syrup

Pour mandarine napoleon and gin into a highball glass and fill with orange juice. Add a touch of grenadine, two cubes of ice and garnish with a slice of lemon.

Velvet Tongue Recipe

Ingredients

1 1/2 oz Southern Comfort peach liqueur
1 1/2 oz Canadian Club whisky
ginger ale

Pour southern comfort and canadian club whisky over ice in a highball glass. Fill with ginger ale, and serve.

Dead Hitler Recipe

Ingredients

1 part Rumple Minze peppermint liqueur
1 part Jagermeister herbal liqueur
1 part Goldschlager cinnamon schnapps

Fill a shot glass equally in parts with Rumple Minze, Jgermeister, and Goldschlager.

Commie Bastard Recipe

Ingredients

1 oz Stolichnaya vodka
4 - 6 oz Mountain Dew Code Red soda

Pour the Stolichnaya Red Label vodka into a highball glass filled with ice cubes. Add the Mountain Dew Code Red soda, and serve.

Apricot-mango Martini Recipe

Ingredients

2 pieces fresh mangos
2 1/2 oz Tanqueray gin
1/2 oz apricot brandy
1/2 oz simple syrup
1/2 oz fresh lemon juice

Muddle the fresh mango in the bottom of a mixing glass and add all other ingredients. Shake well with ice and strain into a chilled martini glass. Garnish with a twist of lemon peel, and serve.

Shark Bite Recipe

Ingredients

3/4 oz Captain Morgan Original spiced rum
3/4 oz light rum
1/2 oz Blue Curacao liqueur
1 1/2 oz sweet and sour mix
3 drops grenadine syrup

Fill a shaker with ice. Add the spiced rum, light rum, sour, and blue curacco. Shake the ingredients well. Strain into a rocks glass. Garnish with three drops of grenadine.

Mandarine Passion Recipe

Ingredients

2 cl Mandarine Napoleon orange liqueur
2 cl dry gin
passion-fruit juice

Pour mandarine napoleon and gin into a highball glass and fill with passion fruit juice. Add two cubes of ice and garnish with a slice of lemon.

Velvet Presley Recipe

Ingredients

3 fingers bourbon whiskey
chocolate milk

Pour bourbon over ice, add chocolate milk until creamy, and serve.

Dead Green Frog Recipe

Ingredients

1/5 oz Rumple Minze peppermint liqueur
1/5 oz Kahlua coffee liqueur
1/5 oz creme de menthe
1/5 oz Irish cream
1/5 oz vodka

Chill on ice and strain into a shot glass.

Commando Cocktail Recipe

Ingredients

1 1/2 oz bourbon whiskey
3/4 oz triple sec
2 dashes Pernod licorice liqueur
3/4 oz lime juice

Pour the bourbon whiskey, triple sec, pernod and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Tropical Martini Recipe

Ingredients

2 oz amaretto almond liqueur
2 oz Malibu coconut rum

Pour Amaretto into a chilled glass, then add Malibu Rum. Stir and serve. The ingredients should be well chilled before use.

Shark Attack Recipe

Ingredients

1 can lemonade concentrate
3 cans water
1 1/2 cups Absolut vodka

Mix lemonade and water according to instructions on back of can. If the instructions say to add 4 1/3 cans of water do so. Mix into pitcher. Add 1 1/2 cup of Vodka (Absolut). Mix well. Pour into glass of crushed ice. Excellent!

Mandarine Imperiale Recipe

Ingredients

3 oz Champagne
1 1/4 oz Mandarine Napoleon orange liqueur
1 oz egg white
1/2 oz lemon juice
1/4 oz sugar syrup

Shake mandarine, egg white, lemon juice and syrup well and strain into a wine glass. Pour in the champagne.

Velvet Kilt Recipe

Ingredients

1 1/2 oz Scotch whisky
1 oz butterscotch schnapps

Shake ingredients with ice until chilled, and strain into a frosted cocktail glass. Garnish with a maraschino cherry or small butterscotch candy.

Dead Dog Vomit Recipe

Ingredients

1 oz 151 proof rum
1 oz tequila
1 oz Jagermeister herbal liqueur

In a high-ball glass add one shot of 151 proof rum and then layer each of the other ingredents on top.

Comfy Cream Soda Recipe

Ingredients

2 oz Southern Comfort peach liqueur
4 1/2 oz cream soda

Pour the Southern Comfort into a highball glass filled with ice cubes. Add cream soda, stir well, and serve.

Tropical Lust Recipe

Ingredients

1 1/2 oz sloe gin
1 oz Absolut vodka
1/2 oz Southern Comfort peach liqueur
1/2 oz Midori melon liqueur
fill with pineapple juice
ice

Fill glass with ice, add gin and vodka. Almost fill with pineapple juice, then add southern comfort and melon liqueur. The drink can also be made frozen by adding 1 1/2 scoops of ice and blending.

Shannon On The Beach Recipe

Ingredients

1 oz Chambord raspberry liqueur
1 oz vodka
fill with 1/2 orange juice
fill with 1/2 cranberry juice

Mix the two alcohols and fill with orange and cranberry juice.

Mandarine Bourbon Recipe

Ingredients

1 part Mandarine Napoleon orange liqueur
2 parts bourbon whiskey

Stir and serve in an old-fashioned glass.

Velvet Hammer Recipe

Ingredients

1 tbsp creme de cacao
1 1/2 oz vodka
1 tbsp cream

Shake ingredients with ice, strain into a cocktail glass, and serve.

De-lay Recipe

Ingredients

1/4 oz Goldschlager cinnamon schnapps
1/4 oz Rumple Minze peppermint liqueur
1/4 oz Bacardi 151 rum
1/4 oz tequila
1 splash grenadine syrup

Combine equal amounts of each liquor in a shot glass and stir. Add a splash of grenadine, and serve.

Comforting Tiger Recipe

Ingredients

2 oz brandy
1/2 oz Southern Comfort peach liqueur
1 tsp sweet vermouth
1 twist lemon peel
crushed ice

In a mixing glass, half-filled with crushed ice, combine the Brandy, Southern Comfort, and Vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Tropical Life Saver Recipe

Ingredients

3/4 oz Midori melon liqueur
3/4 oz Malibu coconut rum
fill with pineapple juice

Fill glass with ice. Then add the Malibu and Midori. Then fill the remainder of the glass up with Pineapple Juice. Shake and enjoy!

Shanghai Recipe

Ingredients

4 oz rum
1 oz Pernod licorice liqueur
3 oz lemon juice
2 dashes grenadine syrup

Shake with ice and strain into a cocktail glass.

Mandarin Sunrise Recipe

Ingredients

2 oz mandarin liqueur
4 oz orange juice

Stir ingredients together in a highball glass filled with ice cubes, and serve.

Velvet Hammer Recipe

Ingredients

2 oz Cointreau orange liqueur
2 oz Tia Maria coffee liqueur
2 oz half-and-half

Pour all ingredients into a highball glass filled with ice cubes, and serve.

Camel Concoction Recipe

Ingredients

1 1/4 oz vodka
1 1/4 oz Mountain Dew lime soda
1 splash grenadine syrup

Mix vodka and Mountain Dew soda in a cocktail shaker with ice. Strain into a shot glass. Add a small splash of grenadine, and serve.

Comforting Coffee Recipe

Ingredients

4 oz hot coffee
1 oz Southern Comfort peach liqueur
1 oz bourbon whiskey
1 tsp dark creme de cacao
2 oz heavy cream

Pour the coffee into an Irish coffee glass or cup. Add the Southern Comfort, bourbon whiskey, and creme de cacao, and stir well. Pour the cream carefully over the back of a teaspoon on top of the drink so that it floats, and serve.

Tropical Life Saver #2 Recipe

Ingredients

3/4 oz Midori melon liqueur
3/4 oz Malibu coconut rum
1/2 oz Absolut Citron vodka
2 oz pineapple juice
1 oz sweet and sour mix
1 splash 7-Up soda

Mix together in a tall glass.

Shanghai Cocktail Recipe

Ingredients

1 oz Jamaican dark rum
1 tsp anisette
1/2 tsp grenadine syrup
juice of 1/4 lemons

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Mandarin Sunrise Recipe

Ingredients

1 1/2 oz Absolut Mandrin vodka
4 oz pineapple juice
2 oz orange juice
1 oz peach schnapps
fill with 7-Up soda
3/4 oz grenadine syrup
1 twist lime peel

Combine absolut mandrin, peach schnapps and juices in a shaker with ice. Pour into a collins glass, fill with 7-up and stir. Sink the grenadine and garnish with a twist of lime.

Velvet Hammer #2 Recipe

Ingredients

1 tbsp creme de cacao
1 1/2 oz vodka
2 tbsp cream
1/2 banana
1 tsp sugar

Pour creme de cacao, vodka and cream into a blender. Add ice, half a sliced banana, and sugar to taste. Blend until smooth and pureed, and pour into a glass. Serve.

Calypso Recipe

Ingredients

2 cl dark rum
2 cl coffee liqueur

Pour directly in the shot glass and mix the ingredients. No need to chill. Serve.

Comfortably Numb Recipe

Ingredients

2 oz Southern Comfort peach liqueur
8 oz Mountain Dew citrus soda

Pour both ingredients into a highball glass with/without a couple of ice cubes, and serve.

Tropical Kermit Piss Recipe

Ingredients

30 ml Midori melon liqueur
30 ml Cointreau orange liqueur
15 ml Malibu coconut rum
fill with pineapple soda

Just pour into a glass and add the softdrink and ice.

Shamrocks Recipe

Ingredients

Blue Curacao liqueur
vodka
orange juice

Mix equal parts Curacao and Vodka and and Orange Juice for a light green color.

Mandarin Split Recipe

Ingredients

1 oz Absolut Mandrin vodka
1 oz strawberry schnapps
1/2 oz creme de bananes
1 splash grenadine syrup
1 part Sprite soda
1 part pineapple juice

Shake once, and strain into a collins glass.

Velvet Crush Recipe

Ingredients

2 oz gin
Kool-Aid

Pour gin into a glass with ice. Add flavored kool aid (to taste), and serve.

Ball And Chain Recipe

Ingredients

1 part Rumple Minze peppermint liqueur
1 part Goldschlager cinnamon schnapps
1 splash Jagermeister herbal liqueur

In shot glass, mix 1 part Gold with 1 part Rump, add a splash of Jager over the top. Manly shot with a tasty surprise.

Comfortable Screw Recipe

Ingredients

1 part Southern Comfort peach liqueur
3 parts orange juice

Pour southern comfort and orange juice into a highball glass. Serve chilled.

Tropical Itching Recipe

Ingredients

2 cl white rum
2 cl dark rum
2 cl vodka
2 cl Grand Marnier orange liqueur
1 cl lemon juice
12 cl mango juice

Shake with ice and pour into a highball glass half-filled with ice cubes. Garnish with a slice of orange, a cherry and a sprig of mint.

Shamrock Recipe

Ingredients

1 1/2 oz Irish whiskey
1/2 oz dry vermouth
1 tsp green creme de menthe
1 olive

Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.

Mandarin Recipe

Ingredients

1/2 oz benedictine herbal liqueur
1/3 oz Galliano herbal liqueur
2/3 oz apricot brandy
2/3 oz triple sec
1 tsp Mandarine Napoleon orange liqueur
1 oz double cream
1 oz orange juice

Blend briefly with three-quarters of a glassful of crushed ice. Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry.

Vegas Lemon Drop Martini Recipe

Ingredients

1 1/2 oz Absolut Citron vodka
1 tsp sugar
1/4 lemon

Slice the 1/4 lemon into two seperate wedges. Place in a cocktail shaker half-filled with ice cubes. Pour the Absolut Citron into the shaker, and add one teaspoon of sugar. Shake vigorously. Strain into a sugar-rimmed cocktail glass. Garnish with a lemon twist, and serve.

Bald Slut Recipe

Ingredients

1 oz Jagermeister herbal liqueur
1 oz peach schnapps

Mix ingredients together with ice and serve in a rocks glass with or without ice.

Comfortable Fuzzy Screw Recipe

Ingredients

1 1/2 oz vodka
1 1/2 oz Southern Comfort peach liqueur
1 1/2 oz peach schnapps
5 1/2 oz orange juice

Pour the vodka, southern comfort and peach schnapps into a highball glass. Fill mostly with orange juice, and serve.

Tropical Highball Recipe

Ingredients

1 1/2 oz Mount Gay Barbados rum
2 - 3 dashes Angostura bitters
4 oz ginger ale

Build over ice in a highball glass. Garnish with a lime wedge, and serve.

Shamrock Juice Recipe

Ingredients

1 1/2 oz gin
1 1/2 oz tequila
1 1/2 oz rum
1 1/2 oz vodka
1 1/2 oz Blue Curacao liqueur
1 can orange juice

In an Hurricane Glass filled with Ice pour equal amounts of all liquors. Top off with Orange Juice. Garnish with a slice of an Orange and a couple of cherries.

Mandarin Dream Recipe

Ingredients

1 3/4 oz Absolut Mandrin vodka
1 splash orange juice
1 splash cranberry juice
1 slice orange

Pour vodka and splash juices in a shaker with ice. Shake vigorously so when poured, a thin layer of ice crystals is visible. Strain into a cocktail glass and garnish with an orange slice.

Vaughn Purple Haze Recipe

Ingredients

2 oz vodka
1 1/2 oz DeKuyper Razzmatazz liqueur
cranberry juice

Pour vodka into a highball glass, and add razzmatazz. Fill with cranberry juice, mix, and serve.

Tropical Heat Recipe

Ingredients

2 cl gin
2 cl Cinzano Orancio French vermouth
1 dash Malibu coconut rum

Mix with ice and strain into a chilled cocktail glass. Garnish with a orange spiral.

Shalom Recipe

Ingredients

1 1/2 oz 100 proof vodka
1 oz madeira
1 tbsp orange juice
1 slice orange

Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.

Bad Habit Recipe

Ingredients

1/2 oz Skyy vodka
1/2 oz peach schnapps

Combine in a shot glass, vodka first.

Boulevard Recipe

Ingredients

2 oz rye whiskey
1/2 oz Grand Marnier orange liqueur
1/2 oz dry vermouth

Stir with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Mandarin Delight Recipe

Ingredients

1 1/2 oz Absolut Mandrin vodka
tonic water
1 lime wedge

Pour absolut mandrin into a glass over ice. Fill with tonic water. Squeeze and drop the wedge of lime or orange into the drink. Stir, and serve.

Varadero Sunrise Recipe

Ingredients

100 ml orange juice
20 ml grenadine syrup
30 ml white rum
5 ml Blue Curacao liqueur

Pour orange juice into a highball glass. Add grenadine carefully so that it will stay at the bottom. Carefully add some ice cubes. Seperately combine and mix the rum and blue curacao, and layer the mixture into the highball glass so that it floats or remains on top. Add a straw, and serve.

African Tinnie Recipe

Ingredients

1/3 oz vodka
1/3 oz peach schnapps
1/3 oz Jagermeister herbal liqueur

Layer ingredients in order into a shot glass, and serve.

Bottom Bouncer Recipe

Ingredients

1 1/2 oz Irish cream
1 1/2 oz DeKuyper Buttershots liqueur
1 oz DeKuyper amaretto almond liqueur

Stir ingredients together in a mixing glass half-filled with ice cubes. Strain into a highball glass, and serve.

Tropical Dream Recipe

Ingredients

1 part Malibu coconut rum
1 part Blue Curacao liqueur
1 part pineapple juice

Shake the three ingredients together and poor in a cocktail glass. Garnish with a red cherry on the rim of the glass.

Shakes - Party To Go Recipe

Ingredients

10 oz Fresh Samantha mango juice
3 oz vodka
3 oz triple sec

Drink the first 6oz of a fresh samantha and then discretely add the triple sec and vodka. Then shake baby.

Mandarin Daiquiri Recipe

Ingredients

1 1/2 oz gold rum
3/4 oz Mandarine Napoleon orange liqueur
juice of 1/2 limes
1/2 oz sugar syrup

Shake and strain into a cocktail glass filled with crushed ice. Serve with a cherry and a slice of orange.

Vanilla Vargas Recipe

Ingredients

1 shot Bacardi 151 rum
1 shot Crown Royal Canadian whisky
4 shots vanilla liqueur
1 can Pepsi cola

Pour liquors, in order, into a highball glass half-filled with crushed ice. Top with pepsi, stir well with a barspoon, and serve.

African On Acid Recipe

Ingredients

1 1/2 oz watermelon vodka
1/2 oz Midori melon liqueur

Pour the watermelon vodka and Midori melon liqueur into a cocktail shaker half-filled with ice cubes. Shake briefly, strain into a double-sized shot glass, and serve.

Bottlecap Recipe

Ingredients

2 1/2 oz sweet and sour mix
2 1/2 oz Midori melon liqueur
2 1/2 oz root beer schnapps

Combine ingredients. May be served on the rocks or chilled and strained as a shot.

Tropical Dawn Recipe

Ingredients

2 oz gin
1/2 oz Campari bitters
2 oz orange juice

Shake and strain gin and orange juice into a double-cocktail glass filled with crushed ice. Sprinkle campari bitters on top, add a short straw, and serve.

Shaker Cocktail Recipe

Ingredients

1 1/2 oz tequila
3 oz pineapple juice
1/2 oz lemon juice
1/2 tsp grenadine syrup

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Mandarin Crush Recipe

Ingredients

1 oz Absolut Mandrin vodka
orange soda

Add absolut mandrin to an ice-filled highball glass. Fill with orange soda.

Vanilla Pig Recipe

Ingredients

3 oz Smirnoff Vanilla Twist vodka
6 oz Dr. Pepper soda

Pour both ingredients into a highball glass. Add ice if desired, and serve.

Adrenaline Rush Recipe

Ingredients

3 oz Sobe Energy drink
3 oz Captain Morgan Parrot Bay coconut rum

Pour ingredients over ice cubes in a tall glass, stir and serve.

Bot Cocktail Recipe

Ingredients

2 oz cranberry juice
2 oz Skyy vodka
1/2 oz triple sec
1/2 oz lime juice
1 dash orange juice

The easy way to make this drink is to add all listed ingredients with ice into shaker and strain into glass.

However, the really slick way is much more impressive:

Add cranberry juice, lime juice, triple sec and only one ounce vodka into shaker with ice. Strain into glass. Then, mix 1 once orange juice with one ounce vodka in a seperate glass.

Fill a turkey baister with the vodka/OJ mix, and slowly inject it into the cranberry glass on the bottom.

This produces a sort of reverse-layering effect, and also ensures both cranberry and OJ will have the same amount of vodka.

Tropical Cocktail Recipe

Ingredients

3/4 oz dry vermouth
3/4 oz white creme de cacao
3/4 oz maraschino liqueur
1 dash bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Shagger Recipe

Ingredients

1 1/2 oz Jagermeister herbal liqueur
1 1/2 oz orange juice
1/2 oz milk

Pour all ingredients into a cocktail shaker with ice. Shake vigorously, strain into a cocktail glass, and serve.

Mancran Cocktail Recipe

Ingredients

2 oz mango rum
6 oz 100% cranberry juice

Shake or stir with ice cubes. Serve in a tall glass.

Vanilla Creamsicle Recipe

Ingredients

1 shot vanilla schnapps
1 shot triple sec
1 shot creme de cacao
milk

Pour liquors into a hurricane glass. Add cold milk, stir, and serve immediately.

Adios Motherfucker #2 Recipe

Ingredients

1 oz Kahlua coffee liqueur
1 oz tequila

Layer in a shot glass.

Boswellian Booster Recipe

Ingredients

2 oz dry vermouth
1 oz brandy
2 dashes orange bitters
1/2 oz lemon juice
1/2 tsp superfine sugar

Pour the vermouth, brandy, orange bitters, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.

Tropical Clarkson Recipe

Ingredients

6 1/2 oz hot chocolate
1 1/2 oz Kahlua coffee liqueur
1 1/2 oz whipped cream

Prepare the hot chocolate and add the Kahlua. Top with whipped cream or marshmallows.

Shag By The Shore Recipe

Ingredients

1/2 oz Midori melon liqueur
1/2 oz peach schnapps
1 1/2 oz cranberry juice
1 1/2 oz orange juice
Blavod vodka

Build the midori and orange into the collins glass, filled with ice, then pour peach schnapps and cranberry into mixing tin and shake with ice. Strain into glass so it floats above orange & midori. Float Blavod vodka on top.

Man Overboard Recipe

Ingredients

1 oz cognac
3/4 oz triple sec
1/2 oz Galliano herbal liqueur
2 oz pomegranate juice
1 tsp caster sugar

Dissolve sugar, shake and strain into a cocktail glass. Garnish with a maraschino cherry.

Vanilla Coke Recipe

Ingredients

1 1/2 oz Southern Comfort peach liqueur
1 1/2 oz vanilla liqueur
1 can Coca-Cola

Pour southern comfort and vanilla liqueur over ice in a collins glass. Fill with coke, and serve.