Secret Recipes

Ingredients

• 8 oz can Red Bull energy drink
  1 1/2 oz cognac
  
  

Pour both ingredients into a cup, stir slightly, and serve.

Ingredients

• 1 - 2 oz DeKuyper Sour Apple Pucker schnapps
  1 - 2 oz Bacardi 151 rum
  12 oz can Pepsi cola
  
  

Pour the DeKuyper Sour Apple Pucker into a tall glass. Add the Bacardi 151 rum, then add the Pepsi (alternatively, use Dr. Pepper). Stir and serve.

Ingredients

• 1 package Kool-Aid Cherry mix
  1 package Kool-Aid Strawberry mix
  6 oz frozen orange juice
  6 oz frozen lemonade
  2 qt water
  2 cups sugar
  2 qt ice
  1 1/2 cups vodka
  1 1/2 cups white rum
  2 liters ginger ale
  1 bottle Champagne
  
  

Mix Kool-Aid, juice, lemonade, sugar, and water. Add booze and ice cubes and let cool. Add champagne and ginger ale before serving. Adjust punch to party mood with more vodka.

Ingredients

• 1 package Kool-Aid Cherry mix
  1 package Kool-Aid Strawberry mix
  6 oz frozen orange juice
  6 oz frozen lemonade
  2 cups sugar
  2 qt water
  2 qt ice cubes
  2 liters ginger ale
  
  

Mix Kool-Aid, juice, lemonaid, sugar, and water. Add ice cubes and let cool. Add ginger ale before serving.

Ingredients

• 1 bottle vodka
  8 cans beer
  2 cans frozen lime juice concentrate
  
  

In a large container, fill half way with ice. Pour in all contents and mix well. You are ready to serve.

Ingredients

• 50 cl brandy
  12 cl dark rum
  3 cl lemon juice
  20 cl water
  30 cl dry ginger ale
  1 sliced orange
  1 tbsp pineapple chunks
  1 tbsp raspberries
  
  

Combine all but ginger ale in a punch bowl with sufficient ice to chill. Add ginger ale when ready to serve, and pour out into wine glasses.

Ingredients

• 1 fifth Everclear alcohol
  1 fifth Smirnoff Red Label vodka
  2 liters Mountain Dew citrus soda
  2 liters Surge citrus soda
  1 bottle lemon juice
  1 pint Bacardi white rum
  
  

Pre-chill soda, and mix slowly with other ingredients and ice in a punch bowl.

Ingredients

• 70 cl white rum
  1 1/2 liters dry sparkling wine
  1 liter lemonade
  70 cl white grape juice
  50 cl orange juice
  10 halved strawberries
  
  

Chill ingredients seperately for a minimum of two hours. Combine in a large punch bowl, with a small amount of ice, and serve into wine glasses.

Ingredients

• 75 cl Champagne
  28 cl cider
  14 cl brandy
  2 oz triple sec
  3 oz dark rum
  4 oz lemon juice
  40 cl soda water
  1 tbsp sugar
  
  

Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill. Add thin wedges of apple. Serve in wine glasses. (16 servings.)

Ingredients

• Kool-Aid Orange mix
  vodka
  Jagermeister herbal liqueur
  
  

Combine Orange Kool-Aid and Vodka. Add some Jagermeister and it will look and taste scary.

Ingredients

• 1.5 liters (2 bottles) chilled Champagne
  6 oz maraschino liqueur
  8 oz Cointreau orange liqueur
  3 oz cherry brandy
  3 oz brandy
  2 cups cold tea
  2 cups lemon juice
  1 cup superfine sugar
  2 sliced oranges
  24 maraschino cherries
  
  

Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the champagne, maraschino liqueur, Cointreau, cherry brandy, brandy and cold tea. Stir well. Add one large block of ice. Garnish with orange slices and maraschino cherries.

Ingredients

• 1 bottle Cold Duck Champagne
  1 can frozen lemonade concentrate
  2 liters ginger ale
  1/2 gal rainbow sherbet
  
  

Mix all liquids in a large punch bowl. Float the sherbet on top.

Ingredients

• 1/2 liter sweet sherry
  1/2 liter brandy
  3 oz triple sec
  3 oz maraschino liqueur
  2 liters Champagne
  1 liter soda water
  6 oz lemon juice
  5 oz sugar syrup
  
  

Add to punch bowl with sufficient ice to chill. Serve with sliced fruit.

Ingredients

• 70 cl sparkling white wine
  70 cl red wine
  20 cl brandy
  10 cl strawberry liqueur
  1 oz lemon juice
  5 cl strawberry syrup
  50 cl lemonade
  
  

Combine and mix in a punch bowl with a large block of ice. Add slices strawberries, and serve into wine glasses.

Ingredients

• strawberries
  lemon juice
  strawberry daiquiri mix
  fruit punch
  
  

Chop strawberries, and add to strawberry daiquiri mix. Add fruit punch, followed by lemon juice, and serve.

Ingredients

• 3 bottles chilled apple cider
  1 bottle chilled Champagne
  1 kg sliced and hulled strawberries
  8 tbsp sugar
  
  

Sprinkle strawberries with sugar, add one bottle cider. Chill for several hours. To serve, pour into large bowl with ice, add the rest of the wine. Serve in small wine glasses.

Ingredients

• 3 cups water
  1 cup sugar
  12 cloves
  2 cinnamon sticks
  lemon peel
  750 ml red wine
  1/4 cup brandy
  
  

Simmer water with, sugar, cloves, cinnamon sticks, and peel of one lemon in a stainless steel pot for 10 minutes. Pour in the wine, heat to a "coffee temperature" (do not boil) and add brandy.

Ingredients

• 4 cups madeira
  6 tbsp honey
  2 tbsp lemon juice
  8 strips oranges peel
  6 whole cloves
  1/2 cinnamon stick
  1/2 cup Cointreau orange liqueur
  
  

Combine madeira, honey, juice, peel, cloves and cinnamon in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.

Ingredients

• 2 cups lemon juice
  1 cup superfine sugar
  2.25 liters (3 bottles) claret
  12 oz brandy
  4 oz apricot brandy
  4 oz bourbon whiskey
  8 oz Cointreau orange liqueur
  1 qt club soda
  2 cups cold tea
  3 sliced oranges
  
  

Stir the lemon juice and sugar togeher in a large punch bowl until the sugar is dissolved. Add the claret, brandy, apricot brandy, bourbon whiskey, Cointreau, club soda and cold tea. Stir well. Add one large block of ice, then add orange slices. Makes 30 (6-ounce) punch cups.

Ingredients

• 2 qt water
  1 package Kool-Aid Strawberry mix
  2 shots Blue Curacao liqueur
  3 shots vodka
  
  

Mix into punch bowl and make sure that the koolaid is already pre measurable with sugar already added. Be careful, hard to taste alcohol so intoxication sets in quickly!