Archive for March 2010

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Nutty Slippery Rootbeer Lollipop Recipe

Ingredients

1/2 oz amaretto almond liqueur
1 oz butterscotch schnapps
1 oz root beer schnapps

Pour ingredients into a stainless shaker over ice. Shake until ice cold. Pour into an old-fashioned glass with ice, and serve.

Bronze Monkey Recipe

Ingredients

1 oz vodka
1 oz spiced rum
4 oz orange juice

Shake ingredients together in a cocktail shaker half-filled with ice cubes. Pour into a highball glass half-filled with ice cubes, and serve.

Tuaca Nutter Recipe

Ingredients

1 oz Tuaca citrus liqueur
1 oz Frangelico hazelnut liqueur
1 oz Kahlua coffee liqueur
2 oz cream

Mix in cocktail shaker with ice. Serve on the rocks. Garnish with chocolate shavings & chopped roast nuts.

Hot Irish Recipe

Ingredients

1 1/2 oz Irish whiskey
4 oz boiling water
1/2 slice lemon
1 pinch ground cinnamon

Pour into a heat-proof goblet, sweeten with brown sugar (to taste), and serve.

Alize Martini Recipe

Ingredients

2 1/2 oz Alize liqueur
1 oz vodka

Mix in a martini glass.

Embryo Cocktail Recipe

Ingredients

1 1/2 oz peppermint schnapps
1 dash half-and-half
1 dash grenadine syrup

Pour the half-and-half into the middle of the peppermint schnapps in a chilled cocktail glass. Drop in the grenadine, and serve.

Nutty Irishman #2 Recipe

Ingredients

1 oz Irish whiskey
1 oz Frangelico hazelnut liqueur

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.

Bronx Terrace Cocktail Recipe

Ingredients

1 1/2 oz dry vermouth
1 1/2 oz gin
juice of 1/2 limes
1 cherry

Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Tsunami #2 Recipe

Ingredients

1 1/2 oz Blue Curacao liqueur
1/2 oz Bacardi white rum
Mountain Dew citrus soda
1 slice kiwi

Place kiwi slice in the bottom of the glass. Add alcohols. Fill with mountain dew.

Hot Gold Recipe

Ingredients

3 oz amaretto almond liqueur
6 oz warm orange juice
1 cinnamon stick

Pour orange juice into a red wine glass and add amaretto. Garnish with the stick of cinnamon as a stirrer and serve.

Alize Cocktail Recipe

Ingredients

1 1/2 oz Alize Red Passion liqueur
1 oz apricot brandy
1 oz fresh lemon juice

Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a cherry, and serve.

Embolism Recipe

Ingredients

2 oz Captain Morgan Original spiced rum
1 oz grenadine syrup
fill with Coca-Cola

Add rum and grenadine to a glass. Fill with coke. Ice optional.

Nuclear Rainbow Recipe

Ingredients

1/2 oz grenadine syrup
1/2 oz Rumple Minze peppermint liqueur
1/2 oz Jagermeister herbal liqueur
1/2 oz Midori melon liqueur
1/2 oz Crown Royal Canadian whisky
1/2 oz Bacardi 151 rum
1/2 oz amaretto almond liqueur

Carefully layer, in order, into a glass.

Bronx Silver Cocktail Recipe

Ingredients

1/2 oz dry vermouth
1 oz gin
juice of 1/2 oranges
1 egg white

Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

True Trixie Recipe

Ingredients

2 oz Campari bitters
3/4 oz dry vermouth
3/4 oz Cointreau orange liqueur

Pour the Campari, dry vermouth and Cointreau into a mixing glass half-filled with ice cubes. Stir well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Hot Gin Recipe

Ingredients

2 oz gin
3/4 oz lemon juice
2 oz boiling water
1 tsp sugar
1 cinnamon stick

Pour into a heat-proof goblet, and serve.

Alize Bleu Bling Martini Recipe

Ingredients

2 oz Alize Bleu liqueur
1 oz super-premium vodka

Shake ingredients together with a few ice cubes and serve straight up with a twist of lemon in a cocktail glass.

Embassy Royal Recipe

Ingredients

1 oz bourbon whiskey
1/2 oz Drambuie Scotch whisky
1/2 oz sweet vermouth
2 dashes orange syrup

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Marvin Hagler Recipe

Ingredients

1/2 oz Hennessy cognac
1/2 oz Tuaca citrus liqueur
1 splash pineapple juice

Combine cognac, tuaca and pineapple juice with ice in a cocktail shaker. Shake, strain and serve.

Bronx Martini Recipe

Ingredients

1 1/2 oz Absolut Mandrin vodka
1 splash sweet vermouth
1 splash dry vermouth
1/2 oz sweet and sour mix
4 oz orange juice

Mix contents in a martini shaker with ice and serve in a chilled martini glass.

Troya Recipe

Ingredients

1 oz amaretto almond liqueur
1/2 oz Scotch whisky
1/2 oz Cointreau orange liqueur
4 oz grapefruit juice

Shake with a glassful of broken ice and pour unstrained into a collins glass. Garnish with a slice of pineapple, two cherries and a sprig of mint, and serve.

Hot Frenchman Recipe

Ingredients

4 oz red wine
3/4 oz Grand Marnier orange liqueur
1/2 tsp sugar
1/4 oz orange juice
1/4 oz lemon juice
1 twist orange peel
1 twist lemon peel

Heat well in a heat-resistant glass or cup. Stir, add twists of lemon and orange peel, and serve.

Alien Urine Sample Recipe

Ingredients

3/4 oz Midori melon liqueur
3/4 oz peach schnapps
3/4 oz Malibu coconut rum
3/4 oz creme de bananes
sweet and sour mix
1 splash club soda
1/2 oz Blue Curacao liqueur
ice

Hand shake or blend with ice the Liqueur with the Sweet + Sour. Strain this mixture from the ice into a pounder glass with the Schnapps, Malibu, Creme de banane and soda. Float the Blue Curacao before serving.

Embassy Cocktail Recipe

Ingredients

3/4 oz brandy
3/4 oz Cointreau orange liqueur
3/4 oz Appleton Estate Dark Jamaica rum
1/2 oz fresh lime juice
1 dash Angostura bitters

Shake well with ice and strain into a chilled cocktail glass. Garnish with a lime wedge, and serve.

Martha Stewart Recipe

Ingredients

1/2 oz Bacardi 151 rum
1/2 oz Wild Turkey 101 bourbon whiskey
1 tsp grenadine syrup

Pour the Bacardi 151 rum and Wild Turkey 101 bourbon whiskey into a shot glass. Stir, and float grenadine on top. Shoot immediately.

Bronx Golden Cocktail Recipe

Ingredients

1/2 oz dry vermouth
1/2 oz sweet vermouth
1 oz gin
juice of 1/4 oranges
1 slice orange
1 egg yolk

Shake all ingredients (except orange slice) with ice and strain into a whiskey sour glass. Add the orange slice and serve.

Troutie Recipe

Ingredients

2 oz Absolut Mandrin vodka
1 - 2 oz grapefruit juice
7-Up soda

Pour the vodka first, add grapefruit juice, and fill with about 6 ounces of 7-up or Sprite.

Hot Deck Recipe

Ingredients

2 oz blended whiskey
1 oz green ginger wine
1/2 oz sweet vermouth

Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Alien Urine Recipe

Ingredients

1/2 oz Midori melon liqueur
1/2 oz peach schnapps
1 oz coconut rum
1 part sweet and sour mix
1 part orange juice

This drink is ideally made in a 16 ounce glass, but can also be made in a Collins glass. The drink is served on the rocks. Add the Midori, Malibo, and Schnaps. Add juices. Shake in a tin. Garnish with either two cherries or with a kiwi wheel.

Elven Blood Recipe

Ingredients

1 oz Malibu coconut rum
3 oz Smirnoff Vanilla Twist vodka
5 oz cranberry-raspberry juice

Pour the cranberry-raspberry juice into a champagne saucer and stir in the Smirnoff Vanilla Twist vodka next. Add a splash of Malibu coconut rum on top and serve.

Marshall Recipe

Ingredients

2 oz Stoli Razberi vodka
1 oz peach schnapps
1 splash cranberry juice
1 splash sweet and sour mix

Pour ingredients into an old-fashioned glass with/without ice, and stir. Sip or shoot.

Bronx Cocktail Recipe

Ingredients

1 oz dry vermouth
1 oz gin
juice of 1/4 oranges
1 slice orange

Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add orange slice and serve.

Trouser Rouser Recipe

Ingredients

1 1/2 oz Scotch whisky
1/2 oz creme de bananes
2 oz mango juice
1 oz pineapple juice
1/2 oz lime juice
1 tsp egg white

Shake and strain into a collins glass three-quarters filled with broken ice. Garnish with a sprig of mint and a cherry, and serve.

Hot Daring Dylan Recipe

Ingredients

1 1/2 oz tequila
1 oz Kahlua coffee liqueur
4 oz Mexican hot chocolate
2 oz heavy cream

Pour the tequila, Kahlua coffee liqueur and hot chocolate into an Irish coffee cup or glass, and stir well. Float the cream on top of the drink by pouring across the back of a teaspoon, and serve.

Alien Secretion Recipe

Ingredients

1 part Midori melon liqueur
1 part Malibu coconut rum
1 part pineapple juice

Combine and mix all ingredients in equal portions, and serve.

Elmo Recipe

Ingredients

3/4 oz Southern Comfort peach liqueur
3/4 oz amaretto almond liqueur
3/4 oz vodka
sweet and sour mix
Sprite soda

Pour southern comfort, amaretto, vodka and sour mix into a shaker. Fill with sprite, shake, and strain (or roll) into a glass.

Marijuana Milkshake Recipe

Ingredients

1/3 oz melon liqueur
1/3 oz lime juice
1/3 oz milk

Stir ingredients together in a shot glass (without allowing any curdling), and shoot.

Bronx Cheer Recipe

Ingredients

2 oz apricot brandy
raspberry soda

Pour the apricot brandy into a collins glass filled with ice cubes and add the soda. Stir gently and garnish with some fresh raspberries and an orange peel.

Trouble For Tina Recipe

Ingredients

1 1/2 oz anejo rum
1/2 oz dark creme de cacao
1/2 oz white creme de cacao
2 oz brewed coffee
1 oz heavy cream
1/4 tsp ground cinnamon

Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Dust with cinnamon, and serve.

Hot Cinnamon Roll Recipe

Ingredients

1 1/2 oz cinnamon schnapps
5 oz hot apple cider

Pour both ingredients into an Irish coffee cup or mug. Top with whipped cream. Garnish with a cinnamon stick, and serve.

Alice In Wonderland Recipe

Ingredients

1 shot amaretto almond liqueur
1 shot Grand Marnier orange liqueur
1 shot Southern Comfort peach liqueur

Combine all three ingredients in equal parts in an old-fashioned glass.

Elixir De Menthe Recipe

Ingredients

1 1/2 cups boiling water

Allow the mint sprigs to infuse for 2-3 minutes in a saucepan with the boiling water. Add the honey and stir well. Allow to cool. Once cooled, filter the mixture into a collins glass filled with ice cubes, and serve.

Maple Syrup Shot Recipe

Ingredients

1/2 oz Captain Morgan Original spiced rum
1/2 oz butterscotch schnapps

Stir ingredients together in a mixing glass with cracked ice. Strain into a shot glass, and serve.

Crimson Cocktail Recipe

Ingredients

2 oz gin
1/2 oz ruby port
2 tsp fresh lime juice
1 tsp grenadine syrup

Pour the gin, grenadine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Float port on top, and serve.

Tropicolada Recipe

Ingredients

1 1/4 oz white rum
1/2 oz creme de bananes
1/2 oz melon liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream

Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.

Hot Chocolate Mint Recipe

Ingredients

3/4 oz peppermint schnapps
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar

Combine schnapps and cocoa in an irish coffee cup. Sweeten, to taste. Top with cream, sprinkle with grated chocolate, and serve.

Also known as Snuggler.

Alhoa Bubbly Recipe

Ingredients

2 oz dry white wine
2 oz pineapple juice
2 oz club soda
1/2 tsp sugar

Pour the last 3 ingredients in a tall glass and stir well. Add crushed ice and the white wine. Add some more club soda and stir again. Garnish with a strawberry.

Elf Tea Recipe

Ingredients

1 oz peppermint liqueur
3 oz iced tea
1 oz fresh lemon juice
1 tsp sugar

Pour the peppermint liqueur and iced tea into a highball glass filled with ice cubes. Stir well, and sweeten to taste. Squeeze the juice from half a lemon over the top, and serve.

Limey Bellows Recipe

Ingredients

1/2 oz vodka
1/2 oz Mountain Dew citrus soda
1 splash lime juice

Pour all ingredients into a cocktail shaker with ice. Strain into a shot glass, and serve.

Crimean Cocktail Recipe

Ingredients

2 oz dry white wine
2/3 oz Cointreau orange liqueur
1 lemon
1 oz soda water

Stir and strain into a cocktail glass. Add the soda, garnish with two cherries on a stick, and serve.

Tropicetto Recipe

Ingredients

2 parts amaretto almond liqueur
1 shot Kahlua coffee liqueur
1 shot heavy cream
fill with orange juice
ice cubes

Mix all ingredients in a shaker. Shake well and pour into a hurricane glass.

Hot Chocolate Almond Recipe

Ingredients

2 oz butterscotch schnapps
1/2 oz amaretto almond liqueur
5 oz hot chocolate
1 oz whipped cream

Pour the butterscotch schnapps, amaretto and hot chocolate into a coffee mug, and stir. Top with whipped cream, and serve.

Alhambra Royale Recipe

Ingredients

1 1/2 oz cognac
1 cup hot chocolate
1 twist orange peel
1 1/2 oz whipped cream

Fill a mug with hot chocolate almost to the brim. Twist an orange peel over the mug and add it to the chocolate. Using a ladle, warm the cognac over hot water, ignite and while still flaming, pour into the mug. Garnish with whipped cream.

Elephant Shake Recipe

Ingredients

3 - 4 scoops vanilla ice cream
1 cup milk
2 shots amarula cream liqueur

Blend on high until smooth. Pour into a tall glass.

Tropicana Hurricane Recipe

Ingredients

2 oz light rum
2 oz dark rum
2 oz coconut rum
2 - 3 oz Tropicana Tropical Fruit Furry Twister

Fill a hurricane glass with crushed ice, add the light, dark, and coconut rum and fill with Tropicana Twister. Stir and serve with orange and cherry garnish.

Hot Carl #2 Recipe

Ingredients

1 oz Jim Beam bourbon whiskey
5 oz mango juice

Stir ingredients together with a couple ice cubes in a highball glass, and serve.

Lime Lizard Recipe

Ingredients

3/4 oz vodka
1/2 oz rum
1/2 oz lime juice
1/4 oz grenadine syrup

Pour vodka into a shot glass and mix in the other ingredients. Count to three and drink.

Crime Loyal Recipe

Ingredients

1 oz Crown Royal Canadian whisky
5 - 6 oz limeade

Stir ingredients together in a highball glass filled with ice cubes, and serve.

Alhambra Recipe

Ingredients

1 oz cognac
5 oz hot cocoa

Make the cocoa in an irish coffee cup and add the cognac.

Elephant Lips Recipe

Ingredients

1 1/2 oz dark rum
1/2 oz creme de bananes
1/2 oz lemon juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Liberace Recipe

Ingredients

1/3 shot Kahlua coffee liqueur
1/3 shot milk
1/3 shot Bacardi 151 rum

Pour in the kahlua, layer the milk on top, and the bacardi 151 on top of the milk. Ignite, let burn for about 10 seconds, blow out and shoot.

Crickets Recipe

Ingredients

1 jigger peach brandy
2 jiggers creme de cacao
vanilla ice cream

Combine all ingredients in a blender with crushed ice. Add enough ice-cream to make the drink thick like a malt. Serves two.

Tropical Whiskey Punch Recipe

Ingredients

4 1-inch mango cubes
2 lemon wedges
2 pineapple wedges
1 oz water
3/4 oz simple syrup
2 oz Crown Royal Canadian whisky

Muddle all ingredients except the whiskey in a bar glass. Add whiskey, shake with ice, and strain into an old-fashioned glass. Garnish with a pineapple and lemon wedge, a cherry, and serve.

Hot Buttered Rum Recipe

Ingredients

1 oz light rum
1 tsp sugar
1/2 tsp butter
4 cloves

Add the sugar, butter and cloves to a coffee mug. Pour the rum, and stir well. Fill with boiling water. Stir again, and serve.

Algonquin Recipe

Ingredients

1 1/2 oz blended whiskey
1 oz dry vermouth
1 oz pineapple juice

Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.

Electric Watermelon Recipe

Ingredients

1 part Tanqueray Sterling vodka
1 part Bacardi light rum
1 part Midori melon liqueur
2 splashes triple sec
fill with sweet and sour mix
1 splash grenadine syrup
1 splash 7-Up soda

Add equal parts vodka, rum, and melon liqueur in a tall cocktail glass with ice. Add a couple of splashes of triple sec (orange liquor). Fill to the top with sweet and sour mix. Add a splash of 7-up and grenadine.

Lewd Lewinsky Recipe

Ingredients

1/2 oz Jagermeister herbal liqueur
1/2 oz cream

Layer in order.

Cricket Recipe

Ingredients

1 oz chocolate mint liqueur
1 oz white creme de cacao
1 oz cream
ice

Combine ingredients in an ice-filled shaker. Shake well, strain into old-fashioned glass, and serve.

Tropical Waters Recipe

Ingredients

1 1/2 oz Blue Curacao liqueur
1 1/2 oz melon liqueur
3 oz Sprite soda
ice cubes

Pour the Melon liqueur and the Blue curacao into a highball glass. Then add Sprite, and finally the ice cubes.

Hot Buttered Jim Recipe

Ingredients

1 1/4 oz Jim Beam bourbon whiskey
4 oz hot water
1 tsp butter

Stir the Jim Beam bourbon whiskey and the hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.

Algonquin Bloody Mary Recipe

Ingredients

2 oz vodka
4 oz tomato juice
juice of 1/2 limes
1 1/2 tsp Worcestershire sauce
6 dashes Tabasco sauce
salt
pepper
1 lime wedge

Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste. Shake vigorously. Strain over ice cubes into a highball glass and add a lime wedge.

Electric Tea Recipe

Ingredients

3/4 oz vodka
3/4 oz gin
3/4 oz light rum
3/4 oz tequila
3/4 oz Blue Curacao liqueur
1 1/2 oz sweet and sour mix
1 oz Sprite soda
fill with ice

Combine in a pint glass, shake and serve with a lemon wedge.

Leon Trotsky Recipe

Ingredients

1/2 oz Stolichnaya vodka
1/4 oz tequila
1 1/2 oz Sour Puss raspberry liqueur

Stir ingredients together in a large shot glass, and serve.

Creole Scream Recipe

Ingredients

4 cl white rum
2 cl dry vermouth
1 dash Angostura bitters
1 cl grenadine syrup
1 green olive

Mix the rum, grenadine, vermouth and angostura. Shake with ice. Add the olive.

Tropical Titty Twister Recipe

Ingredients

1/2 shot banana liqueur
1/2 shot Captain Morgan Parrot Bay coconut rum
1 splash Stoli Ohranj vodka
1 splash Stoli Razberi vodka
1/2 shot cranberry juice
1 splash soda water
1 1/2 shots pineapple juice

Mix in glass then shake.

Hot Buttered Comfort Recipe

Ingredients

1 1/4 oz Southern Comfort peach liqueur
4 oz hot water
1 tsp butter

Stir the Southern Comfort and hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.

Algonquin Bar Punch Recipe

Ingredients

2 oz Canadian whisky
1 oz dry vermouth
1 oz pineapple juice

Shake and strain into an old-fashioned glass three-quarters filled with cracked ice. Add an orange slice or a cherry.

Electric Smurf Recipe

Ingredients

1 oz Malibu coconut rum
1 oz Blue Curacao liqueur
Sprite soda
pineapple juice

Put three ice cubes in a glass then add Malibu and Blue Curacao. Fill glass half with Sprite half with Pineapple Juice. Stir and Serve.

Kurant Shot Recipe

Ingredients

2 cl Absolut Kurant vodka
fill with Sprite soda

Pour absolut kurant into a glass and fill up with sprite and ice.

Creole Recipe

Ingredients

1 1/2 oz light rum
1 tsp lemon juice
1 dash Tabasco sauce
beef bouillon
salt
pepper

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Tropical Teaser Recipe

Ingredients

1 oz dark rum
1/2 oz amaretto almond liqueur
4 oz grapefruit juice

Place in a cold shaker with ice. Shake for one minute and serve over ice.

Hot Brick Toddy Recipe

Ingredients

1 oz whiskey
7 oz hot water
3 pinches cinnamon
1 tsp powdered sugar
1 tsp butter

Add the cinnamon, powdered sugar and butter to an Irish coffee cup/mug. Pour a single ounce of boiling water, and stir to dissolve thoroughly. Add whiskey. Fill with boiling water, stir again and serve.

Algae Recipe

Ingredients

1/2 oz vodka
1/2 oz melon liqueur
1/2 oz raspberry schnapps
1/2 oz Blue Curacao liqueur
2 oz sweet and sour mix
2 oz 7-Up soda

Shake all ingredients over ice and pour into highball glass. No garnish.

Electric Ski-mask Recipe

Ingredients

3/4 oz vodka
3/4 oz triple sec
4 oz Rockstar energy drink
2 1/2 oz cranberry juice

Add vodka and triple sec to a highball glass or old-fashioned glass. Add Rockstar energy drink, then add cranberry juice and serve.

Kryptonite Recipe

Ingredients

3/4 oz Captain Morgan Original spiced rum
3/4 oz Malibu coconut rum
3/4 oz Midori melon liqueur
3/4 oz pineapple juice
1 splash Bacardi 151 rum

Combine ingredients with ice in a cocktail shaker. Shake and strain into a cocktail glass, and serve.

Creole Lady Recipe

Ingredients

1 1/2 oz bourbon whiskey
1 1/2 oz madeira
1 tsp grenadine syrup

Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass. Garnish with both a red and green maraschino cherry, and serve.

Tropical Sunrise Recipe

Ingredients

crushed ice
2 shots spiced rum
1 shot triple sec
2 shots orange juice
2 shots pineapple juice
1/2 shot grenadine syrup
1 cherry

Half fill glass with crushed ice. Add rum, triple sec, orange juice, and pineapple juice. Stir. Add Grenadine and top with cherry and other fruit.

Hot Brandy Toddy Recipe

Ingredients

2 oz brandy
1 tsp sugar
6 oz boiling water

Add the sugar to a coffee mug. Fill 2/3 with boiling water. Add brandy and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.

Alfonso Special Recipe

Ingredients

1 1/2 oz Grand Marnier orange liqueur
3/4 oz dry gin
3/4 oz dry vermouth
2 tsp sweet vermouth
1 dash Angostura bitters

Stir with ice and strain into a cocktail glass.

Electric Screwdriver Recipe

Ingredients

1 shot Southern Comfort peach liqueur
1 glass orange juice
2 shots amaretto almond liqueur

Pour the shots into a highball glass, fill with orange juice (to taste), and serve.

Kris Kringle Recipe

Ingredients

1/2 oz creme de almond
1/2 oz root beer schnapps
1/4 oz half-and-half

Combine creme de almond and root beer schnapps in a shot glass. Layer the half-and-half on the top.

Creme Dream Recipe

Ingredients

1 oz whiskey
6 oz A&W cream soda

Mix together in an old-fashioned glass.

Tropical Suicide Recipe

Ingredients

1 oz Bacardi Superior rum
2 oz Malibu coconut rum
1/2 oz Jose Cuervo Especial gold tequila
4 oz pineapple juice
4 oz cranberry juice
4 oz orange juice

Pour Bacardi rum into a collins glass. Add Malibu rum, Jose Cuervo tequila, pineapple juice, cranberry juice and orange juice. Stir, add a few ice cubes, and serve.

Hot Blah! Recipe

Ingredients

1 1/2 oz vodka
1 oz DeKuyper Hot Damn cinnamon schnapps
sweet and sour mix

Dilute the sour mix with water and mix with the vodka in a mixing glass. Pour into an old-fashioned glass filled with ice cubes. Add Hot Damn! schnapps, and serve.

Alfonso Recipe

Ingredients

1 oz Dubonnet French vermouth
2 dashes Angostura bitters
1 tsp sugar
Champagne

In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel.

Electric Relaxation Recipe

Ingredients

1 oz Hennessy cognac
1 1/2 oz triple sec
4 - 5 oz pineapple juice

Pour the Hennessy cognac into a highball glass filled with ice cubes. Stir in the triple sec and pineapple juice, and serve.

Kreeper Recipe

Ingredients

1 oz Malibu coconut rum
1 oz amaretto almond liqueur
1 oz Chambord raspberry liqueur
1 oz Southern Comfort peach liqueur
1 oz orange juice
1 oz sweet and sour mix
1 oz grenadine syrup

Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, and strain into several shot glasses. Serve as individual shots.

Creme De Gin Recipe

Ingredients

1 1/2 oz gin
1/2 oz white creme de menthe
2 tsp lemon juice
2 tsp orange juice
1 egg white

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Tropical Storm Jack Recipe

Ingredients

1/4 oz Absolut Kurant vodka
1 oz coconut rum
1/4 oz Chambord raspberry liqueur
1 splash grenadine syrup
fill with pineapple juice

Put all in hi-ball glass and shake garnish w/lime.

Hot Apple Pie Recipe

Ingredients

1 1/2 oz Tuaca citrus liqueur
6 oz apple cider

Mix tuaca and cider in a large microwavable mug. Heat on high power for 2 1/2 minutes. Stir again, and serve.

Alfie Cocktail Recipe

Ingredients

1 1/2 oz lemon vodka
1 dash triple sec
1 tbsp pineapple juice

Combine and shake all ingredients with ice, strain into a cocktail glass, and serve.

Electric Popsicle Recipe

Ingredients

2 oz Midori melon liqueur
2 oz Blue Curacao liqueur
fill with 7-Up soda
1 slice lime

Pour both the melon liqueur and blue curacao in the collins glass and fill with 7-up. Place the slice of lime on the top of the glass.

Kool-aid Shot Recipe

Ingredients

1 shot vodka
1 shot amaretto almond liqueur
1 shot sloe gin
1 shot triple sec
cranberry juice

Just put all ingredients in a large glass with ice and shake it up. Add cranberry juice to taste.

Creme De Gin Cocktail Recipe

Ingredients

1 1/2 oz gin
1/2 oz white creme de menthe
2 tsp lemon juice
2 tsp orange juice
1 egg white

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Tropical Spiced Tea Recipe

Ingredients

1 1/4 oz Captain Morgan Original spiced rum
5 oz iced tea
1/2 tsp lemon juice

Combine all ingredients over ice in a highball glass. Stir, garnish with a lemon wedge, and serve.

Hot And Dirty Martini Recipe

Ingredients

3 oz pepper vodka
1/2 oz dry vermouth
1 tsp olive juice

Pour the pepper vodka, dry vermouth and olive brine into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an olive stuffed with a pickled jalapeno pepper, and serve.

Alexandra Recipe

Ingredients

1 part Tia Maria coffee liqueur
1 part cream
1 part rum
1 part creme de cacao

Mix in a shaker, add some ice and shake very well.

Electric Marcucci Recipe

Ingredients

2 oz whiskey
6 oz Sprite soda
2 oz Blue Curacao liqueur
1 oz melon liqueur

Mix in this order. The blue curacao self-mixing with the sprite helps for show. Also not so keen in anything other than a clear container of course.

Kool-aid (boulder Style) Recipe

Ingredients

1/2 shot amaretto almond liqueur
1/2 shot Southern Comfort peach liqueur
1/2 shot cranberry juice
1 splash grenadine syrup

Shake all ingredients on ice and strain.

Creme De Cafe Recipe

Ingredients

1 oz coffee brandy
1/2 oz rum
1/2 oz anisette
1 oz light cream

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve.

Tropical Rainstorm Recipe

Ingredients

1 1/2 oz dark rum
1/2 oz cherry brandy
1/2 oz lemon juice
1 tsp Cointreau orange liqueur

Pour dark rum, cherry brandy, lemon juice and Cointreau into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Hot And Creamy Recipe

Ingredients

1/2 oz Aftershock Hot & Cool cinnamon schnapps
1 oz vodka
2 oz half-and-half
4 oz ice

Combine the ice and liquors in a blender until the ice is well crushed. Add half-and-half and serve in an 8-oz margarita glass.

Alexandra #2 Recipe

Ingredients

1 oz cognac
1 oz Cointreau orange liqueur
1 oz white creme de cacao
1 oz whipping cream
1 tsp egg yolk

Shake well and strain into a champagne saucer.

Electric Long Island Iced Tea Recipe

Ingredients

1 oz vodka
1 oz Tarantula Azul Tequila
1 oz white rum
1 oz gin
1 oz triple sec
1 1/2 oz sweet and sour mix
1 oz Coca-Cola

Pour all ingredients into a collins glass almost filled with ice cubes. Stir well, garnish with a slice of lime, and serve.

Tropical Pear Fizz Recipe

Ingredients

2 oz pear liqueur
1 oz RedRum rum
1/2 oz apple brandy
1/2 oz banana liqueur
4 oz 7-Up soda

Pour first four ingredients over ice in shaker. Shake until chilled, and well blended. Pour into glass, and add 7-up. Stir to mix.

Hot Anal Sex Recipe

Ingredients

1/2 oz brown creme de cacao
1/2 oz Frangelico hazelnut liqueur
2 oz cranberry juice

Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Kool First Aid Recipe

Ingredients

2 oz light 151 proof rum
1/2 tsp Kool-Aid Tropical Punch mix

Add kool aid to a double shot glass, and top with rum. Slam and shoot.

Cremat Recipe

Ingredients

1 L dark rum
50 g sugar
1 fresh cinnamon stick
whole coffee beans
1/2 lemon peel

Add all ingredients to a terracotta pot. On the side, heat up some rum on the stove. Once the rum is hot, light it and slowly pour it into the terracotta pot. Stir the beverage slowly until 2/3 of the liquid remains, then serve. Serves 8 people.

Alexander Young Recipe

Ingredients

1 1/2 oz bourbon whiskey
1/2 oz pineapple juice
1/2 oz orange juice
1/2 oz lemon juice

Shake all ingredients together in a cocktail shaker with a few ice cubes. Strain into a whiskey sour glass, and serve.

Electric Lizard Recipe

Ingredients

1 oz vodka
1 oz Midori melon liqueur
4 oz sweet and sour mix

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Kokopa Recipe

Ingredients

15 ml Kahlua coffee liqueur
15 ml peppermint schnapps

Layer. Peppermint schnapps first, then the kahlua on top.

Creeping Death Recipe

Ingredients

4 shots vodka
8 shots extra dry vermouth
1 pinch salt
fill with orange juice

Shake well.

Tropical Peach Martini Recipe

Ingredients

2 oz Malibu coconut rum
2 oz peach vodka
2 oz ginger ale

Shake with ice. Strain into cocktail glass.

Horse Feathers Recipe

Ingredients

2 oz blended whiskey
2 dashes bitters
4 oz ginger ale

Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Alexander The Great Recipe

Ingredients

1/2 oz creme de cacao
1/2 oz coffee liqueur
1/2 oz cream
1 1/2 oz vodka

Shake with ice and strain into a lowball glass.

Electric Lemonade Recipe

Ingredients

1 1/4 oz Absolut Citron vodka
1/2 oz Orange Curacao liqueur
4 oz lemonade
1 tbsp pureed strawberries

Blend with ice until smooth. Serve in a hurricane glass and garnish with a lemon wheel.

Knockout Shot Recipe

Ingredients

1/2 oz grain alcohol
1/2 oz Malibu coconut rum
1/2 oz Kahlua coffee liqueur

Stir ingredients together in a shot glass, and shoot.

Creamy Vodkanilla Recipe

Ingredients

1 oz vodka
4 oz milk
1 tsp vanilla extract

Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Tropical Orgasm #3 Recipe

Ingredients

1/3 oz Absolut Citron vodka
1/3 oz Absolut Mandrin vodka
1/3 oz peach schnapps
1 splash strawberry liqueur
1 splash cranberry juice
1 splash orange juice
1 splash pineapple juice
1 maraschino cherry

Mix all ingredients in shaker. Pour over ice. Garnish with cherry.

Horse And Rider Recipe

Ingredients

1/2 oz apricot brandy
1/2 oz Crown Royal Canadian whisky

Pour both ingredients into an old-fashioned glass 1/4 filled with ice cubes, and serve.

Alexander Recipe

Ingredients

2 cl gin
2 cl creme de cacao
2 cl cream

Shake all on Ice and strain into a Cocktail Glass.

Electric Koolaid Recipe

Ingredients

1/2 oz amaretto almond liqueur
1/2 oz Blue Curacao liqueur
1/2 oz Southern Comfort peach liqueur
1/2 oz Midori melon liqueur
1/2 oz cherry brandy
fill with 1/2 sweet and sour mix
fill with 1/2 cranberry juice
1 splash grenadine syrup

Pour ingredients into a Collins glass filled with ice.

Jose Flame-o Recipe

Ingredients

1/2 oz Jose Cuervo Especial gold tequila
1/2 oz Firewater cinnamon schnapps

Add tequila to a shot glass, and add firewater.

Creamy Sex On The Beach Recipe

Ingredients

1/2 oz vodka
1/2 oz Malibu coconut rum
1/2 oz peach schnapps
1 1/2 oz pineapple juice
1 splash grenadine syrup
1 oz whipped cream

Pour the vodka, Malibu rum, peach schnapps, pineapple juice and grenadine into a cocktail shaker half-filled with ice cubes. Add the whipped cream, and shake vigorously until frothy. Pour into a small highball glass or equivalent, and serve.

Tropical Nat Recipe

Ingredients

2 shots Captain Morgan Original spiced rum
1 shot vodka
3 parts orange juice
2 parts cranberry juice
1 splash pineapple juice
3 parts ice

Pour rum and vodka over ice, and add juices one by one, letting the juices swirl together, rather than mix. Garnish with a slice of lime, orange, or pineapple.

Horse And Jockey Recipe

Ingredients

1 oz anejo rum
1 oz Southern Comfort peach liqueur
1/2 oz sweet vermouth
2 dashes bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Alexander Cocktail Recipe

Ingredients

1 oz gin
1 oz white creme de cacao
1 oz light cream
nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.

Electric Jam Recipe

Ingredients

2 oz vodka
1/2 oz Blue Curacao liqueur
sweet and sour mix
7-Up soda

Pour vodka, blue curacao and sour mix over ice in an old-fashioned glass. Fill with 7-up, and serve.

Jolly Rancher Jello Shots Recipe

Ingredients

1 cup DeKuyper Sour Apple Pucker schnapps
1 package green apple jell-o
1 cup boiling water

Mix the boiling water with a package of green apple jell-o. Allow the jell-o to dissolve for 1 minute. Add chilled DeKuyper Sour Apple Pucker schnapps; stir until well combined. Pour into 1-oz disposable shot glasses which can be found at most party and food supply stores. Refridgerate for several hours until jell-o sets. Makes about 20 shot-sized servings.

Creamy Screwdriver Recipe

Ingredients

2 oz vodka
6 oz orange juice
1 tsp sugar
1 egg yolk

Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a collins glass and serve.

Snowball #2 Recipe

Ingredients

1 part advocaat liqueur
2 parts Sprite soda
ice cubes

Take the glass and rub the edge on a lemon, then dip the rim in sugar. Drop the ice cubes into the glass, pour a 1/3 liqueur and fill it up with Sprite. Stir.

Horny Toad Recipe

Ingredients

1 part triple sec
1 part Kahlua coffee liqueur
1 part cream

Carefully layer ingredients, in order, into an old-fashioned glass.

Alexander Cocktail #2 Recipe

Ingredients

1 oz brandy
1 oz white creme de cacao
1 oz light cream
nutmeg

Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.

Electric Iced Tea Recipe

Ingredients

1/2 oz bourbon whiskey
1/2 oz vodka
1/2 oz gin
1/2 oz triple sec
3 - 4 oz Coca-Cola
2 lemon wedges

Build over ice in a highball glass. Squeeze in lemon wedges, stir, and serve.

Jogeir Recipe

Ingredients

1 cl Absolut Citron vodka
1 cl Hammer lime vodka
1 cl orange juice
1 cl Galliano herbal liqueur

Mix lime vodka, absolut citron and juice together and put it in a shot glass. Add galliano right before serving. Shoot it.

Creamy Pflueger Recipe

Ingredients

2 oz peach schnapps
1 oz coffee liqueur
3 oz half-and-half

Combine peach schnapps and coffee liqueur over ice cubes in an old-fashioned glass. Add half-and-half, and serve.

Snow Snake Recipe

Ingredients

1 oz Kahlua coffee liqueur
1 oz Yukon Jack Canadian whisky
1 oz tequila
4 oz half-and-half
fill with ice

Larger glass can be used if more cream or milk is needed to soften the impact of the drink.

Horny Shamrock Recipe

Ingredients

1 oz Maui Blue Hawaiian schnapps
1/2 oz triple sec
4 - 6 oz orange juice

Pour the hawaiian schnapps, triple sec and orange juice (to taste) into a highball glass almost filled with ice cubes. Stir well, and serve.

Alex Chi-chi Recipe

Ingredients

45 ml vodka
15 ml Cointreau orange liqueur
30 ml cream of coconut
60 ml pineapple juice

Shake in an ice filled shaker. Strain and serve.

Electric Banana Recipe

Ingredients

1 oz amaretto almond liqueur
1 oz Southern Comfort peach liqueur
1 oz banana liqueur
5 oz pineapple juice

Pour ingredients in glass and shake vigorously.

Italian Valium Recipe

Ingredients

2/3 oz amaretto almond liqueur
1/3 oz Tanqueray gin

Mix thoroughly.

Yields
n/a

Creamy Orange Recipe

Ingredients

3/4 oz brandy
1 oz cream sherry
1 oz orange juice
1 tbsp light cream

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Snow Melt Recipe

Ingredients

1 oz vodka
1 oz amaretto almond liqueur
fill with Nestle hot chocolate

Pour Vodka and Amaretto into a coffee mug then fill with prepared Nestle Hot Chocolate.Top with whipped cream or marshmellows and cherry.

Grape Ape #2 Recipe

Ingredients

1 oz Absolut vodka
1 oz Malibu coconut rum
4 oz grape juice

Stir ingredients together in a highball glass filled with ice cubes, and serve.

Wild Sacramento Recipe

Ingredients

1 oz vodka
1/2 oz tequila
1/2 oz triple sec
1/4 oz gin
1/4 oz sweet and sour mix
1 dash Angostura bitters
1 dash lemon juice

Add everything but the bitters and lemon juice to a blender with four ice cubes. Blend for less than a half minute (the ice cubes should not be totally disintegrated). Pour into a highball glass, add the bitters and lemon juice, and serve.

Eldorado Recipe

Ingredients

2 oz tequila
1 1/2 oz lemon juice
1 tbsp honey

Shake all ingredients together in a cocktail shaker half-filled with ice cubes. Strain into a collins glass filled with ice cubes, garnish with a slice of orange, and serve.

Italian Stallion Recipe

Ingredients

1/2 oz Frangelico hazelnut liqueur
1/2 oz amaretto almond liqueur
1 oz Tuaca citrus liqueur

Place the ingredients in the order above into a shot glass and shoot.

Creamy Kiss Recipe

Ingredients

1 oz amaretto almond liqueur
1 oz Irish cream
1 oz peach schnapps
1 oz cream

Mix ingredients in order; cream last, stir, and serve.

Sno-cone Recipe

Ingredients

2 oz raspberry schnapps
fill with 7-Up soda
1 oz grenadine syrup
1 oz Blue Curacao liqueur
ice cubes

Fill glass with ice, then add schnapps & 7-Up. Add Grenadine and let settle to the bottom of the glass. Carefully float the Blue Curacao over the top of the drink.

Granny Apple Blossom Recipe

Ingredients

1 1/2 oz apple schnapps
1 1/2 oz Jose Cuervo Especial gold tequila
1/4 oz daiquiri mix
fill with 7-Up soda
ice cubes

Mix apple schnapps, gold tequila and daiquiri mix in a collins glass filled with ice. Fill to the top with 7-up.

Wild Jackalope Recipe

Ingredients

1 1/2 oz Canadian whisky
1/2 oz peppermint schnapps
1 tsp Pernod licorice liqueur

Pour the whisky, peppermint schnapps and Pernod into a mixing glass half-filled with ice cubes. Stir well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a lemon twist, and serve.

Elderflower Martini Recipe

Ingredients

1 oz elderflower cordial
1 oz Bombay Sapphire gin
1 oz Cinzano dry vermouth
1/2 oz lime juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake until very chilled; serve immediately.

Italian Ice #2 Recipe

Ingredients

1 oz Black Haus blackberry schnapps
1 oz Absolut Citron vodka
1 splash lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a shot glass, and serve.

Creamy Crispy Crunch Recipe

Ingredients

1 oz creme de cacao
1 oz Frangelico hazelnut liqueur
4 oz milk

Shake with ice (drink should be a bit foamy). Pour into a martini glass. Garnish with a cherry.

Sneeky Sucker Recipe

Ingredients

2 oz vodka
1/2 oz cherry vodka
1/2 oz lime juice
juice of 1 small lemons
6 oz pink lemonade
4 oz strawberry juice
sugar
ice cubes

Mix all ingredients together with lots of ice.

Grand Royal Fizz Recipe

Ingredients

juice of 1/2 oranges
juice of 1/2 lemons
1 tsp powdered sugar
2 oz gin
1/2 tsp maraschino liqueur
2 tsp light cream
club soda

Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda and stir.

Wild Irish Rose Recipe

Ingredients

2 oz Irish whiskey
3/4 oz lemon juice
1/2 oz grenadine syrup
2 oz soda water

Serve in an old-fashioned glass three-quarters filled with broken ice.

El Torro Loco Recipe

Ingredients

3 oz Red Bull energy drink
2 oz Grey Goose vodka
2 maraschino cherries
2 oz gin
1 splash grenadine syrup

Add crushed ice, gin, vodka, and red bull to a cocktail shaker, or use two glassesto mix. Pour into a collins glass over ice, add a splash of grenadine and garnish with cherries.

Hole In The Head Recipe

Ingredients

1/2 oz sambuca
1/2 oz vodka
3 drops Tabasco sauce

Fill half of a shot glass with Sambuca. Slowly fill the other half with vodka (to get layer effect). Add 3 drops of Tabasco sauce (it should swim in between the two layers) and serve.

Creamy Comfort Recipe

Ingredients

35 ml Southern Comfort peach liqueur
fill with cream soda

Pour over ice.

Sneaky Pete Recipe

Ingredients

1 oz Kahlua coffee liqueur
1 oz rye whiskey
4 oz milk

Pour kahlua over ice. Add milk and rye whiskey, stir, and serve.

Grand Quetsch Recipe

Ingredients

1 oz Grand Marnier orange liqueur
1 tsp Quetsch plum liqueur
1 tsp orange juice

Stir without ice and pour over ice into a cocktail glass. Garnish with a slice of orange.

Wild Island Recipe

Ingredients

1 3/4 oz Wild Turkey bourbon whiskey
1 oz tropical-fruit schnapps
1/2 oz mandarin juice

Shake and strain into a champagne saucer filled with crushed ice. Garnish with an orange wedge and serve.

El Swavo Recipe

Ingredients

3 oz Bacardi gold rum
2 oz iced tea
2 tbsp sugar

Stir ingredients together in a highball glass, and serve.

Snapple And Schnapps Recipe

Ingredients

3 oz DeKuyper Peachtree schnapps
fill with Snapple soda

Fill shaker (or glass) with crushed ice. Pour schnapps in first and top with Snapple. Shake like hell and pour into a frosted (preferably) highball glass.

Grand Pear Recipe

Ingredients

1 oz pear liqueur
1/2 oz Grand Marnier orange liqueur
1/4 oz Marie Brizard Poire Williams pear liqueur
1 oz mandarin juice
1 oz pear juice

Shake and strain into an old-fashioned glass half-filled with broken ice.

Hokey Pokey Recipe

Ingredients

1 oz Bacardi Razz rum
1 oz Bacardi O rum
1 oz Bacardi Limon rum
1 oz Malibu coconut rum
top with pineapple juice

Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, strain into shot glasses, and serve.

Creamsicle Screwdriver Recipe

Ingredients

2 oz vanilla vodka
orange juice

Combine vanilla vodka, orange juice and some ice cubes in a highball glass and stir.

Wild Cherry Recipe

Ingredients

1 1/2 oz Wild Turkey bourbon whiskey
1/2 oz cherry brandy
1/4 oz white creme de cacao
4 oz cherryade

Pour into an ice-filled highball glass. Garnish with a cherry and a sprig of mint, and serve.

El Salvador Recipe

Ingredients

1 1/2 oz gold rum
3/4 oz Frangelico hazelnut liqueur
1/2 oz lime juice
1 tsp grenadine syrup

Mix, shake, stir and strain into a chilled cocktail glass.

Hobble Gobble Recipe

Ingredients

1/2 oz Wild Turkey bourbon whiskey
1/2 oz Bacardi 151 rum

Pour Wild Turkey into a shot glass. Add Bacardi 151 proof rum, stir briefly and serve.

Creamsicle Recipe

Ingredients

1 1/2 oz vanilla liqueur
3 oz orange juice
1 1/2 oz milk

Pour all ingredients into a collins glass over ice cubes, stir, and serve.

Snakebite Recipe

Ingredients

2 oz Yukon Jack Canadian whisky
1 dash lime juice

Pour two ounces of yukon jack over ice. Add a dash of lime juice, and serve.

Grand Mimosa Recipe

Ingredients

1/2 oz Grand Marnier orange liqueur
1 splash orange juice
Champagne

Pour grand marnier into a champagne flute. Fill almost to the top with champagne and top off with fresh orange juice.

Wild Buttery Squirrel Recipe

Ingredients

1 oz vodka
1 oz butterscotch schnapps
1 oz amaretto almond liqueur

Pour into a stainless steel shaker over ice. Shake until ice cold, pour into an ice-filled old-fashioned glass, and serve.

El Presidente Cocktail Recipe

Ingredients

1 1/2 oz light rum
1 tsp grenadine syrup
1 tsp pineapple juice
juice of 1 limes

Shake all ingredients with ice, strain into a cocktail glass, and serve.