Secret Recipes

Ingredients

• 1 oz amaretto almond liqueur
  1 oz dark creme de cacao
  3 tbsp vanilla ice cream
  
  

Blend briefly with half a glassful of crushed ice in a collins glass. Garnish with a cherry and serve with straws.

Ingredients

• 1 oz dark rum
  1 oz passion-fruit juice
  2 tbsp vanilla ice cream
  1/3 oz raspberry syrup
  3 oz cream soda
  
  

Beat or blend briefly. Pour into a wine glass and add soda. Garnish with a slice of orange and a cherry.

Ingredients

• 3/4 oz white creme de cacao
  3/4 oz green creme de menthe
  2 scoops vanilla ice cream
  
  

Blend until smooth. Drink should have a thick, shake-like consistency.

Ingredients

• 1 1/4 oz gold tequila
  3 oz orange juice
  1 oz sweet and sour mix
  1 scoop vanilla ice cream
  6 oz crushed ice
  
  

Blend all ingredients until slushy. Serve in a margarita glass.

Ingredients

• 1 oz Frangelico hazelnut liqueur
  1 oz Kahlua coffee liqueur
  1 oz dark creme de cacao
  1/2 oz dry sherry
  4 tbsp vanilla ice cream
  
  

Pour into a collins glass and blend briefly. Garnish with a mint leaf and cherry, and sprinkle with grated chocolate.

Ingredients

• 1 oz brandy
  1/2 oz creme de cacao
  1 scoop vanilla ice cream
  1 scoop ice
  powdered cinnamon
  
  

Blend all the ingredients in blender, garnished with cinnamon powder.

Ingredients

• 1 oz coffee liqueur
  1 oz pear liqueur
  1/2 oz Campari bitters
  1/3 oz raspberry liqueur
  3 tbsp vanilla ice cream
  
  

Blend briefly with half a glassful of crushed ice in a wine glass. Add straws, and serve.

Ingredients

• 3 strawberries
  3/4 oz strawberry schnapps
  3/4 oz Bacardi dark rum
  3/4 oz cream
  3/4 oz pineapple juice
  4 ice cubes
  2 scoops vanilla ice cream
  
  

Add all ingredients to a blender. Blend for 1 minute or until drink is smooth. Pour into glass and serve immediately.

Ingredients

• 1 oz white rum
  1 oz creme de bananes
  1/2 oz amaretto almond liqueur
  1/2 oz coconut rum
  3 oz pineapple juice
  1 oz coconut cream
  1/3 mashed banana
  3 tbsp vanilla ice cream
  
  

Blend briefly with half a glassful of crushed ice in a pina colada glass. Garnish with fruit and add straws.

Ingredients

• 1 oz vodka
  1/4 oz wildberry schnapps
  1 oz cream of coconut
  2 oz blueberries
  1 1/2 oz crushed pineapples
  1 scoop vanilla ice cream
  8 oz crushed ice
  1 tbsp whipped cream
  
  

Blend ingredients thoroughly and pour into a specialty glass. Top with whipped cream and garnish with a teaspoon of blueberries.

Ingredients

• 2 oz dark rum
  2 oz Kahlua coffee liqueur
  1 oz amaretto almond liqueur
  1 oz creme de cacao
  1 oz rum cream liqueur
  ice cream
  
  

Add all ingredients to a blender with ice and blend until smooth. Serve in a hurricane glass.

Ingredients

• 1 oz white rum
  1 oz dark rum
  1 oz Kahlua coffee liqueur
  2 scoops vanilla ice cream
  2 fresh strawberries
  
  

Place ingredients in a blender and mix until even consistency. (Note: usually made in a large batch using above ratios and served punch style at parties.)

Ingredients

• 1 oz vodka
  1 oz Kahlua coffee liqueur
  4 oz half-and-half
  1 scoop ice cream
  2 oz cream of coconut
  
  

Blend until smooth and frothy.

Ingredients

• 2 oz vodka
  2 scoops vanilla ice cream
  1 glass lemonade
  
  

Pour vodka in blender and add ice cream. Blend. Top with lemonade.

Ingredients

• 8 slices canned pineapples
  6 oz light rum
  6 oz can frozen limeade
  2/3 cup vanilla ice cream
  ice
  
  

Combine limeade and rum in a blender. Add pineapple and ice cream. Blend well. With the blender running, add a few pieces of ice. Continue adding ice until the mixture is smooth and thick and the blender is nearly full. Serves 4.

Ingredients

• 1 oz cherry brandy
  1 oz white creme de cacao
  1/2 oz peppermint schnapps
  1 tbsp vanilla ice cream
  
  

Blend briefly with half a glassful of crushed ice. Pour into a double-cocktail glass.

Ingredients

• 1 oz coffee liqueur
  1 oz light rum
  2 scoops vanilla ice cream
  
  

Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.

Ingredients

• 1 1/4 oz dark rum
  2 oz coconut cream
  2 oz strawberries
  1 medium banana
  8 oz crushed ice
  
  

Combine ingredients in a blender until smooth. Pour into a glass, garnish with a fresh strawberry, and serve.

Ingredients

• 2 oz rum
  2 oz Kahlua coffee liqueur
  2 oz Irish cream
  2 cups vanilla ice cream
  1 oz chocolate syrup
  
  

Add all liquid ingredients into mixer. Add vanilla ice cream and mix. Add more ice cream till desired texture.

Ingredients

• 1 oz white rum
  1/2 oz dark rum
  1 1/2 oz lime juice
  3 tbsp vanilla ice cream
  
  

Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with a slice of lime and a cherry, and serve.