Ingredients
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, garnish with a lemon twist, and serve.
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Pour tequila and juice of lime over ice cubes in a collins glass. Fill with cola, stir, and serve.
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First of all put in the mixing glass absolut vodka then strawberry vodka, dry vermouth, pineapple juice, blue curacao and lemon juice. Now shake with ice and fill up the glass.
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Pour equal parts tequila and 7-up into a shot glass. Place palm over the glass, hit it on the table (to stir), and shoot.
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Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.
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Pour Cuervo tequila over crushed ice in a margarita glass. Add Malibu rum, Tropicana orange juice and Del Monte pineapple juice. Stir briefly, then drizzle the Chambord raspberry liqueur around the edge and into the center of the drink. Garnish by placing a wedge of lime and a wedge of pineapple on the edge of the glass, with a raspberry dangling inbetween into the drink.
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Coat the rim of a cocktail glass with lemon juice and powdered sugar. Pour the rye whiskey, maraschino liqueur, orange bitters and Angostura bitters into a cocktail shaker half-filled with ice cubes. Shake well. Strain into the sugar-rimmed cocktail glass, and serve.
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Stir ingredients together in a shot glass, and serve.
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First pour in the pear soda. Then take the fanta and the juice. Please use a cognac bowl when mixing and drinking the drink. Then attach the cucumber slice to the rim, as you would do with a lemon slice. Blend and serve instantly.
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Pour the brandy, blue curacao, vanilla liqueur, half-and-half and lemon juice into a cocktail shaker half-filled with ice cubes. Strain into a chilled cocktail glass, and serve.
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Shake with ice and strain into a cocktail glass.
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In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Pour tequila into a collins glass filled with ice cubes. Fill with orange juice and stir well. Top with blackberry brandy and stir lightly. Add the cherry on top and serve.
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Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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Pour into chilled shot glass.
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Pour over ice, stir and garnish with a lime slice.
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Pour the sparkling wine or champagne over two ice cubes in a champagne saucer. Add blue curacao, and serve.
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Pour the lemon juice, gold tequila and triple into a cocktail shaker half-filled with ice cubes. Shake well and strain into a beer glass. Fill glass with Stella Artois lager, and serve.
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Shake well over ice cubes in a shaker, and strain into a cocktail glass.
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Pour tequila in a highball glass with ice, and top with orange juice. Stir. Add grenadine by tilting glass and pouring grenadine down side by flipping the bottle vertically very quickly. The grenadine should go straight to the bottom and then rise up slowly through the drink. Garnish stirrer, straw and cherry-orange.
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In a shaker half-filled with ice cubes, combine the bourbon, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.
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Pour both ingredients into shot glass and mix. Sing a verse of La Cucaracha, or sing la-la-la-la-laaa lots. Bonus points if you can sing it in Spanish. Continue until you can no longer sing la-la-la-la-laaaaa.
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Shake well, strain into a large cocktail glass.
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Pour the vodka and parfait amour into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned or rocks glass half-filled with ice cubes. Top with Sprite, to taste. Stir, and serve.
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Pour into a mixing glass and stir. Serve in an 8 oz. glass over ice.
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Fill rocks glass with ice, add brandy, Kahlua, and milk. Shake well, return to glass.
Brandy can be substituted for Cognac.
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Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a slice of orange and a maraschino cherry, and serve.
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Stir together in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.
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Mix the banana, peach, and strawberry schnapps. Shake and strain into a double shot glass. Add a drop of grenadine and let it sink to the bottom. Add a splash of orange juice and let it swirl. If done properly, it will look like a cloudy sunset, hence the name.
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Pour the two small bottles (Britvic size) of Orange Juice in first. Top up with Cola, the fizzier, the better. Stir.
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Pour all ingredients into a mixing glass or cocktail shaker half-filled with ice cubes. Stir well to combine, and chill. Strain into a chilled martini glass, and serve.
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Pour the malibu rum into an old-fashioned glass, and add tequila and pineapple juice. Add ice and stir.
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Shake all ingredients (except mint sprigs) with ice and strain into a cocktail glass. Add the sprigs of mint and serve.
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Pour tequila into a cocktail glass. Add a splash of triple sec, and fill with swee and sour mix and orange juice. Serve.
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Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
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Stir in a shot glass, and serve.
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Place the peach nectar into the bottom of a beer mug. Slowly stir in the ginger beer, and serve.
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Stir together the Smirnoff Raspberry Twist vodka and Sprite lemon-lime soda in a highball glass. Serve straight up.
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Shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a sugar-dipped strawberry.
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Use a thick-skinned california orange, peeling the rind very close to the edge. Avoid the white pulp, and chop the rind finely.
Combine the other ingredients in a blender with the rind, and blend until smooth and thick. Pour into 4oz glasses and garnish with orange slices and fresh strawberries.
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Pour tequila and creme de menthe into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Combine all ingredients in a tall glass filled with ice cubes, stir and serve.
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Pour blueberry schnapps into a champagne flute. Fill with champagne, and serve.
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Pour 151 last and light.
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Combine ingredients in a blender at low speed. Pour into a highball glass and garnish with raspberries.
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Pour the Scotch whisky and Drambuie into an old-fashioned glass. Add the shot of the tequila, and serve.
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Put the crushed ice in glass first then add the Captain Morgan then add the Amaretto then top off with Coke.
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Shake tequila, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Add the half-slice of lemon, top with the cherry, and serve.
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Pour the gin and vodka into a cocktail glass. Add sugar, and stir thoroughly. When dissolved, add the peppermint schnapps, and serve.
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Combine Blue Curacao, Vodka and Sour mix in a shaker with ice, shake and strain into a shot glass. Could also be made on the rocks.
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Pour ingredients into an ice-filled wine glass. Garnish with fruit, and serve.
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Add the vodka, peaches and pink lemonade to a blender. Fill the rest of the blender up with ice; blend well. Pour into cocktail glasses, and serve.
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Pour jose cuervo, triple sec and 7-up into a large ice-filled rocks glass. Fill with sweet and sour, and add sugar. Drop in a slice of lemon, stir well, and serve.
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Pour ingredients over crushed ice in a hurricane glass. Mix through a couple times and serve.
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Hold lime between finger and thumb, and place salt at base of thumb on same hand. Quickly lick the salt, down the tequila, and bite the lime.
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Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Pour an half ounce of Blue Curacao into shot glass. Follow with quarter of an ounce of Vodka. (Try and use Smirnoff) One table spoon of lime juice. Then fill rest of glass with sprite.
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Mix together the lemon juice and orgeat syrup in a tumbler with 2 or 3 small ice cubes. Fill with soda water, stir, and serve.
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Add gin, orange liqueur and cointreau to a shaker. Fill with orange juice, and shake well. Pour into a glass filled with ice cubes and serve.
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Pour the tequila and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.
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Pour the vermouth, whisky, cherry brandy and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Pour the tequila into a highball glass filled with ice cubes. Add the cranberry juice and grapefruit juice. Stir, garnish with a lime wedge, and serve.!
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Pour the rum, sweet vermouth and triple sec into a mixing glass half-filled with cracked ice. Stir well, strain into a cocktail glass, and serve.
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Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a shot glass, and serve.
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Pour lemon juice, orange juice, and sugar syrup into a large tumbler or highball glass over ice cubes. Stir well, and top up with cold soda water. Serve with a drinking straw.
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Pour schnapps into glass filled with ice. Add cranberry juice and stir.
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Stir ingredients together in a collins glass filled with ice cubes, and serve.
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Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist.
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Pour a shot of Tequila in glass, and fill with orange juice. Stir.
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Combine ingredients in an old-fashioned glass 1/4 filled with cracked ice. Stir well, and serve.
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Pour the Crown Royal Canadian Whisky, peach schnapps, blue curacao and cranberry juice all into a cocktail shaker half-filled with ice cubes. Shake well, strain into shot glasses or a single large shot glass, and serve.
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Pour lemon juice and orange juice into a large tumbler over one ice cube. Stir well. Serve with sugar and cold water on the side, a drinking straw, and a spoon.
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Stir well with ice. Adding a few drops of hot sauce for flavor is optional.
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Pour ingredients into a shaker with ice, and gently swirl together. Pour into an old-fashioned glass, and serve.
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Pour Butterscotch schnapps and orange juice into glass, then add lemon-lime soda. Add one to two ice cubes before serving.
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Dissolve the sugar in the boiling water and chill in the fridge. This step is best done before the party/drinking session. Put the tequila and lemon juice in the pitcher and fill with soda water and ice. Then mix sugar syrup to taste.
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Pour all ingredients into a shaker filled with crushed ice. Shake and strain into a chilled champagne glass, and serve.
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Pour 3/4 shots of each into an old-fashioned glass, and serve.
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Combine the juice of one large orange with the egg and grenadine. Shake with ice and strain into a wine glass.
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Build in a highball glass.
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Pour each part into an old-fashioned glass over ice. Top with a wedge of lime.
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Shake ingredient vodka, lime and sugar with shaker. Add soda. Pour into Beer-pilsner with Ice. Drop curacao and creme de menthe. Decorate with cut-lime and cherry.
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Shake ingredients with ice and strain into cocktail glass.
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Cut a lime into eight seperate segments and place into an old-fashioned glass. Add sugar and crush until the juice is released. Add remaining ingredients, ensure sugar has dissolved, and fill with broken ice. Garnish with a slice of lime and a cherry. Add a short straw, and serve.
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Pour all ingredients, in equal parts, into a shot glass. Stir and serve.
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Throw everything into a blender and liquify.
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Pour ingredients over two crushed ice cubes in an old-fashioned glass. Stir, and decorate with a bloody glove if available.
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Pour the gin, tequila and amaretto into an old-fashioned glass filled with ice cubes. Add cranapple juice, to taste, and serve.
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Ingredients can be mixed in any order over ice.
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Mix sugar, bitters, and 1 tsp. water in an old-fashioned glass. Add tequila, ice cubes, and carbonated water. Add the stick of pineapple and serve.
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Blend briefly with a glassful of crushed ice in an old-fashioned glass. Garnish with a lemon spiral, and serve.
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Pour both ingredients into a shot glass, and serve.
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Add to an ice filled wine goblet.
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Pour the vodka, lime juice and cranberry juice into a collins glass 3/4 filled with ice cubes. Stir, and serve.
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Pour all ingredients into a large cocktail shaker filled with ice. Shake and strain into a large cocktail/martini glass (8+ ounces) with a salt rim. Add two olives on a spear, and serve.
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Pour shots into mason jar filled with ice. Fill 2/3 of remaining with cranberry juice and top with orange juice. Stir.
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Shake ingredients with ice and strain into cocktail glass.
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Shake all ingredients with ice cubes in a cocktail shaker. Strain into a large brandy snifter, dust with nutmeg, and serve.
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Mix the cayenne pepper in a small amount of vodka until dissolved. Add the remainder of vodka and mix again. Add tomato juice. Slice a habenero pepper and use to mix drink; place as garnish.
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Add vodka, triple sec and lime juice to a cocktail shaker half-filled with ice cubes. Shake, strain into a salt rimmed cocktail glass, and serve.
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Red wine first, then the cider.
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Shake all ingredients with ice, strain into a champagne flute, and serve.
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Mix syrup and milk in a tall glass. Add soda water, and serve with a straw.
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Layer the amarula gently onto the creme de menthe and then add a thin layer of cream.
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Combine orange juice, lilikoi syrup and guava syrup, blend well. Chill. Serve over ice cubes.
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First, add one part of Johnnie Walker Red. Next add one part Johnnie Walker Black, followed by another part of Absolut Citron. Finally, throw in a touch of amaretto, for flavor.
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Stir lemon juice and sugar well in a large highball glass. Add ice cubes, fill with soda, and stir again. Serve.
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Half-fill a highball glass with ice. Pour the grenadine around the inside of the glass and on top of the ice to give that bloody look to it. Next, add the vodka (more if you prefer), then the sour apple pucker. Add the ginger ale, and then fill with 7-up. Garnish as desired, and serve.
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Pour juices and tequila into a shaker 1/2 filled with ice. Shake well and strain into old-fashioned glass. Garnish with an orange slice.
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Add the vodka to a tall glass with lots of ice.Throw in a splash or two of cranberry juice and then fill with the soda.
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Pour tequila and vermouth into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon or an olive, and serve.
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Pour blue curacao, gin and 7-up/sprite into a shaker tin filled with ice, swirl until tin is frosty. Pour into a cocktail glass. Repeat this with the cranberry juice and add to glass so that an electric-purple colour is achieved.
Garnish with a cherry on a sparkler stick.
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Mix with ice, strain, and serve in shot glass.
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Shake lemon juice, egg yolk and sugar syrup over ice cubes in a shaker. Strain into a large highball glass over ice cubes, and carefully fill with water or soda.
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Combine all ingredients together in a blender. Blend until slushy. Strain into a cocktail glass or two, and serve.
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Pour ingredients into a highball glass, stir and serve.
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Pour vodka over ice into highball glass. Add mixers. May be garnished with a wedge of lime.
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Shake tequila, vermouth, and lime juice with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange, top with the cherry, and serve.
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Blend with crushed ice. Garnish with a slice of melon and a green cocktail cherry.
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Fill the slammer glass with tequila and vodka and drop carefully some cream in it.
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Mix lemon juice with sugar syrup in a highball glass, stir well and fill up with soda water. Serve with drinking straw.
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Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.
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Pour the tequila and Corono lager into an old-fashioned glass 3/4 filled with ice cubes. Stir gently, garnish with a slice of lime, and serve.
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Shake all ingredients (except mint leaves) with ice and strain into an old-fashioned glass over ice cubes. Decorate with mint leaves and serve.
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Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.
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Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake vigorously. Pour over shaved ice in a champagne flute, and serve.
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Pour the alcoholic ingredients into a shot glass and squeeze a little amount of lime juice on top.
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Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top). Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.
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Add together in an old-fashioned glass, and stir. Garnish with a lemon or lime wedge, a chunk of cheese and an olive.
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Stir ingredients together well in a collins glass filled with ice cubes, and serve.
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Shake with ice and strain into a highball glass and fill with seltzer.
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Pour tequila, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda, stir well, and serve.
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Shake and strain into a double-cocktail glass filled with crushed ice. Add a short straw, and serve.
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Pour Bacardi 151 in the shot glass first, then pour Rumplminze on top, do not mix.
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Blend briefly with half a glassful of crushed ice in a pina colada glass. Add soda and mix gently. Add straws, and serve.
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Combine lemon vodka, tomato juice and dill (use a dash of dried if no fresh available) in a cocktail shaker half-filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Float a slice of lemon on top, and serve.
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Stir ingredients together briefly in a highball glass, and serve.
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Pour vodka into an iced highball glass. Fill partially with grapefruit juice and top with cranberry juice. Garnish with a lime wedge, and serve.
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Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with fruit, add a straw, and serve.
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Shake and strain the sloe gin and gin into a cordial glass containing the cherry. Gently sink the grenadine until just covering the cherry. Garnish with half a slice of orange, and serve.
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Pour pepper vodka and V-8 juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Float a slice of jalapeno pepper on top, and serve.
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Stir ingredients together in a cocktail glass, and serve.
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Make fresh homemade lemonade by mixing the juice of one lemon and 8 oz. (one glass) of water. Be sure not to add sugar. Add the vodka and stir. Add 5 ice cubes, and serve.
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Mix all the alcohol in a shaker with ice, and strain into a shot glass. Place shot glass into a wide-mouth rocks or old-fashioned glass, fill with whipped cream, and add a cherry if desired. Shoot without hands.
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Add egg yolk, sugar syrup and lemon juice over several ice cubes in a shaker. Shake very well and strain into a highball glass. Add a straw, and serve.
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Shake tequila, triple sec, fresh lime juice and cranberry juice together with ice in a cocktail shaker. Strain into a whiskey sour glass and squeeze a further wedge of lime on top. Discard lime, and serve.
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Mix all ingredients together in pitcher. To add a cooler edge, throw in some crushed ice and a touch of cinammon.
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Pour Crown Royal and DeKuyper sour apple pucker over ice in a cocktail shaker. Add 7-up, to taste, shake and strain over ice in a collins glass.
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Stir orange juice and lemon juice with ice in a mixing glass. Strain into a cocktail glass, and serve.
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Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a stick of celery and a wedge of lime, and serve.
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Pour the vodka, triple sec, white rum, amaretto, peach schnapps, sour mix and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne saucer or medium-sized cocktail glass. Add a splash of grenadine, add a straw, and serve.
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Pour the banana liqueur into a glass. Add vodka and last the orange juice to taste.
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Pour tequila and lemon-lime soda into a highball glass almost filled with ice cubes. Stir, garnish with a wedge of lemon, and serve.
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Shake ingredients with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with an almond-stuffed olive, and serve.
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Pour jagermeister into a triple shot glass. Add, in order; peppermint schnapps, goldshlager, and malibu rum.
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Throw everything into a blender and liquify.
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Pour sake, Worcestershire sauce, Tabasco sauce, horseradish, salt and pepper into a old-fashioned glass half-filled with ice cubes. Stir well. Add tomato juice, to taste. Stir again, and serve.
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Shake and strain into a cocktail glass. Garnish with a cherry, and serve.
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Pour the peppermint schnapps, Kahlua coffee liqueur and dark creme de cacao into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Shake with ice and strain into collins glass. Add several ice cubes, fill with club soda and stir. Decorate with slices of lemon and orange, and a cherry. Serve with a straw.
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Find a glass big enough, mix, find a room with a soft floor and consume very fast. Great initiation drink.
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Pour the cranberry juice into a shot glass. Add maple syrup, vodka, and serve.
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Blend the orange juice, milk, sugar and ice together for 30 seconds. Pour into collins glasses, and serve.
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Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, add a stick of celery, and serve.
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Stir all ingredients with ice, strain into a cocktail glass, and serve.
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Shake all ingredients with ice, strain into a champagne flute, and serve.
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Pour lemon juice into glass. Add ice cubes. Add salt. Pour tequila and stir to blend. Fill with coke, and serve.
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Blend all ingredients (except grenadine) briefly with half a glassful of crushed ice. Sprinkle grenadine on top, garnish with fruit, and serve.
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Shake ingredients together with ice in a cocktail shaker. Strain into a shot glass, and serve.
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Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with fruit, and serve with straws.
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Shake all ingredients (except lemon slice) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.
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Shake all ingredients. Strain into a highball glass, and serve.
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Pour creme de cacao and the creme de menthe into an ice-filled old-fashioned glass. Stir and serve.
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Shake all ingredients (except lemon slice) with ice and strain into a cocktail glass. Add the slice of lemon and serve.
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Shake ingredients with crushed ice in a cocktail shaker. Strain or pour completely into a highball glass, and serve.
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Mix over ice and strain.
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Add ice. Tastes remarkably like a screwdriver.
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Shake with ice, strain into a chilled cocktail glass, and serve.
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In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into an old-fashioned glass almost filled with crushed ice.
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Blend the creme de menthe and kahlua together. Fill with ice cold milk, add a few ice cubes, and serve.
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Pour first 3 ingredients over ice into collins glass and stir gently. Top with pineapple and orange juices. Garnish with a lime wheel. Serve with a straw.
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Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass. Garnish with a slice of lemon, and serve.
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Pour Jim Beam bourbon whiskey over roughly 3 ice cubes in an old-fashioned glass. Add Coca-cola until the glass is nearly full, then add cherry grenadine. Mix together with a straw, and serve.
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Combine both ingredients in a mixing glass or cocktail shaker with ice and shake well. Strain into a shot glass, and serve.
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Shake and strain into a collins glass three-quarters filled with broken ice. Add the ginger ale, and garnish with a slice of grapefruit.
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Mix and add some ice.
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Mix with ice. Serve cold.
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Place a coaster on top, pound on table twice, guzzle it!
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Stir over ice cubes in aperitif glass. Add a slice of orange and lemon, and serve.
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Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
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Blend all together in a blender until smooth.
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Pour tequila into a collins glass 1/4 filled with ice cubes. Add 7-Up, and splash grenadine. Allow to chill for 10 seconds. Serve.
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Pour over ice in a highball glass, stir, and serve.
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Pour milk and liquors into a coffee mug, and add a peppermint stick or candy cane.
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Blend.
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Stir with ice to chill and strain into a chilled cocktail glass. Garnish with a cherry, and serve.
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Shake ingredients together in a cocktail shaker with a few ice cubes. Strain into a shot glass, and serve.
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Blend all together in a blender until smooth.
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Stir ingredients together in an old-fashioned or highball glass with cracked ice, and serve.
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Mix all ingredients into a glass, stir and enjoy!
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Add southern comfort to an old-fashioned glass with ice. Fill with dr pepper and serve.
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Pour 2 1/2 ounces Cuervo Gold Tequila over ice cubes in a highball glass. Fill with tonic. Garnish with lime wedge.
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Pour blue curacao and creme de cacao over ice cubes in an old fashioned glass. Float half and half on top to taste, and serve.
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Pour jager into a shot glass, add the drops of tabasco sauce and serve.
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Blend very well, preferably in a household mixer. Serve in a wine glass, garnish with whipped cream and a piece of banana.
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Shake midori, malibu, and pineapple juice and strain into a highball glass. Add orange juice.
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Prepare in a blender or shaker, serve in a highball glass with 2-3 ice cubes. Garnish with one orange slice, and one lemon slice. Use only freshly squeezed juice for best results.
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Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with red pepper.
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Pour a premium tequila over a handful of crushed ice in a highball glass. Add cola. Garnish with a thick slice of lime, and serve.
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Shake creme de cacao and vodka with ice. Strain over ice in an old-fashioned glass. Float chocolate syrup and cherry brandy.
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Boil water and whisky in seperate glasses, ignite whisky, then slowly mix the whisky and water 4-6 times.
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Place the bananas and grapes into a blender and mix until it is a "smooth" liquid. Add the ice and blend until crushed. Add milk, mix until smooth and pour into a hurricane glass. Serve.
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Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Add a speared cherry, and serve.
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Slice the lemon half further into four quarters, and drop into to a mixing glass. Add triple sec and muddle well. Add absolut mandrin and ice, shake well, and pour out into an old-fashioned glass. Serve.
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Pour the bourbon into a whiskey sour glass. Add vodka and 7-up, stir, and serve.
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Blend all ingredients in a blender, pour into a highball glass, and serve.
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Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass, garnish with a lemon twist, and serve.