Secret Recipes

Ingredients

• 2 oz gin
  2 oz fresh orange juice
  2 oz Sprite soda
  1 scoop sherbet
  
  

Combine all the ingredients in a cocktail shaker half-filled with ice cubes. Shake vigorously, strain into a highball glass, and serve.

Ingredients

• 2 oz peach schnapps
  2 oz Mountain Dew Baja Blast lime soda
  
  

Pour the Mountain Dew Baja Blast into a cocktail glass. Add peach schnapps (or Hpnotiq liqueur), stir briefly and serve.

Ingredients

• 2 1/2 shots Mad Dog grape wine
  12 oz Mountain Dew citrus soda
  
  

Pour Mad Dog and Mountain Dew into a glass (plastic beer glasses work the best). Stir. Add a couple ice cubes.

Ingredients

• 2 oz Southern Comfort peach liqueur
  2 oz orange soda
  2 oz root beer
  
  

Pour the Southern Comfort into a highball glass; add the orange soda and the root beer. Stir lightly. Add more Southern Comfort for strength if desired, and serve.

Ingredients

• 2 oz Jim Beam bourbon whiskey
  6 oz Sierra Mist soda
  
  

Pour the Jim Beam Bourbon whiskey into a highball glass. Add the Sierra Mist and a couple of ice cubes, and serve.

Ingredients

• 4 cups water
  12 oz frozen lemonade concentrate
  6 oz frozen cranberry juice
  1 cup sugar
  1 bottle Popov vodka
  
  

Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and scoop and serve with ginger ale, if desired.

Ingredients

• 1 shot Maui Blue Hawaiian schnapps
  pineapple juice
  2 shots Everclear alcohol
  
  

Mix and stir and pour over ice.

Ingredients

• 1/3 oz chilled vodka
  1/3 oz Triamenic cough syrup
  1/3 oz NyQuil cough syrup
  
  

Pour all ingredients together into a shot glass, and serve.

Ingredients

• 1 oz Bacardi Coco rum
  1 oz peach schnapps
  1/2 oz Bacardi white rum
  1 oz orange juice
  1 oz cranberry juice
  1 oz pineapple juice
  1 oz grenadine syrup
  1 cup crushed ice
  
  

Add all ingredients to a blender. Blend until smooth. Pour into a hurricane glass, and serve.

Ingredients

• 1/3 oz vodka
  1/3 oz Everclear alcohol
  1/3 oz Bacardi 151 rum
  
  

Pour ingredients in equal parts into a shot glass, and serve.

Ingredients

• 2 oz Everclear alcohol
  2 oz orange juice
  2 oz lemon-lime soda
  1 lime wedge
  
  

Pour everclear over 1/4 of a glass of crushed ice. Add lemon-lime soda, orange juice, a wedge of lemon or lime, and serve.

Ingredients

• 2 oz Jose Cuervo Clasico silver tequila
  2 oz Christian Brothers Frost White brandy
  1/2 oz Everclear alcohol
  2 oz Yukon Jack Perma Frost schnapps
  
  

Pour all ingredients into an old-fashioned glass, stir and shoot.

Ingredients

• 12 oz chilled bottle Smirnoff Ice
  2 oz Captain Morgan Parrot Bay coconut rum
  1 oz Blue Curacao liqueur
  
  

Pour all ingredients into a collins glass, stir well, and serve.

Ingredients

• ice
  1/2 oz 7-Up soda
  12 oz Tang powdered soft drink
  1/2 oz vodka
  1/2 oz Everclear alcohol
  1/2 oz rum
  
  

Bend smooth. Serve in a frozen mug.

Ingredients

• 1 - 1 1/2 oz coconut rum
  1 - 1 1/2 oz Blue Curacao liqueur
  4 - 8 oz 7-Up soda
  
  

Pour the coconut rum and blue curacao into a tall glass half-filled wtih ice cubes. Fill the rest of the glass with 7-up, stir lightly and serve.

Ingredients

• 1 part vodka
  1 part Firewater cinnamon schnapps
  1 splash Everclear alcohol
  
  

Mix and pour into a shot glass. Ignite, extinguish, and serve.

Ingredients

• 8 oz Everclear alcohol
  25 oz collins mix
  
  

Fill a pitcher with one bottle of tom collins mix. Add everclear as above or "to taste". (Caution: everclear is extremely potent.) Add ice and serve.

Ingredients

• 5 oz Everclear alcohol
  2 oz rum
  2 oz vodka
  5 oz whisky
  1 dash lemon juice
  
  

Mix ingredients together in a pitcher.

Ingredients

• 6 oz Guinness stout
  6 oz Coca-Cola
  
  

Pour half a bottle of Guinness into a beer mug, add an equal amount of Coca-cola, and serve.

Ingredients

• 2/3 oz Blue Curacao liqueur
  2/3 oz raspberry liqueur
  2/3 oz triple sec
  1/2 oz Everclear alcohol
  6 oz 7-Up soda
  
  

Pour the blue curacao, raspberry liqueur, triple sec and everclear into a highball glass 3/4 filled with ice cubes. Top with 7-up, and stir well.