Archive for July 2007

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Smooth Dog Recipe

Ingredients

3/4 shot amaretto almond liqueur
1/4 shot 7-Up soda

Mix and drink.

Marvin The Martian Recipe

Ingredients

1 oz cherry brandy
8 oz Mountain Dew citrus soda

Pour the cherry-flavored brandy into a collins glass half-filled with ice. Add the Mountain Dew, and serve.

Chocolate Rum Recipe

Ingredients

1 oz light rum
1 tsp 151 proof rum
1/2 oz creme de cacao
1/2 oz white creme de menthe
1 tbsp cream

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

French Revolution Recipe

Ingredients

2 oz brandy
1/2 oz framboise raspberry liqueur
3 oz chilled Champagne

Pour the brandy and framboise into a mixing glass half-filled with ice cubes. Stir well, and strain into a champagne flute. Add the champagne, and serve.

Life Is Good Recipe

Ingredients

1 oz Stoli Razberi vodka
5 oz Sprite soda
1 splash cranberry juice
1 splash Red Bull energy drink

Pour Stoli Razberi and Sprite into a highball glass. Add a splash of cranberry juice and Red Bull energy drink, stir, and serve.

Nick At Night Recipe

Ingredients

1 1/2 oz Jose Cuervo Especial gold tequila
1 1/2 oz peach schnapps
4 oz sweet and sour mix
2 oz cranberry juice

Pour the Jose Cuervo gold tequila, peach schnapps, sour mix and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass, and serve.

Absolut Evergreen Recipe

Ingredients

2/3 part Absolut Citron vodka
1/3 part Pisang Ambon liqueur
fill with bitter lemon soda

Mix, pour over ice and top with bitter lemon.

Chocolate Ravage Recipe

Ingredients

16 oz vodka
1 1/2 oz Captain Morgan Original spiced rum
1 1/2 oz Captain Morgan Parrot Bay coconut rum
1 1/2 oz triple sec
1 sheet Pop-Ice
15 oz bottle Yoo-hoo chocolate milk
1 cup sugar
1/2 cup honey

Add ice to a blender until roughly one-quarter to one-third full. Add one sheet worth of pop ice to the blender. Add the vodka, Captain Morgan rums, triple sec, sugar and honey. Adjust sugar and honey to taste if desired. Add one tall yoo-hoo bottle to the blender. Blend until puree consistancy, pour into cocktail glasses and serve.

French Pirate Recipe

Ingredients

1/2 oz Orange Curacao liqueur
1 oz dark rum
Champagne

Pour orange curacao into a champagne flute, add dark rum, and fill with champagne (preferably brut).

Licorice Stick Recipe

Ingredients

1 oz black sambuca
1 oz vodka
1/2 oz creme de cacao

Shake ingredients with ice in a cocktail shaker. Strain into a cocktail glass, and serve.

Nick And Nora Martini Recipe

Ingredients

1 1/2 oz gin
1/2 oz dry vermouth

Pour gin and vermouth into a mixing glass filled with ice, and stir well. Strain into a chilled martini glass, garnish with an olive, and serve.

Absolut Dream Recipe

Ingredients

1 1/2 oz Absolut Mandrin vodka
1 oz sweet and sour mix
1/2 oz Chambord raspberry liqueur

Pour Absolut Mandrin into a cocktail/martini shaker. Add sweet and sour mix, and Chambord raspberry liqueur. Rim a cocktail glass with sugar. Shake and strain the contents of the cocktail shaker into the cocktail glass. Garnish with a twist of orange, and serve.

Smarty Recipe

Ingredients

1 oz amaretto almond liqueur
1 oz Southern Comfort peach liqueur
1 oz blackberry brandy
1/2 oz sweet and sour mix

Mix all ingredients over ice, strain and serve. Tastes like a sweet tart.

Mariachi Recipe

Ingredients

1 1/2 oz sambuca
1/2 oz Kahlua coffee liqueur
1 dash Tabasco sauce

Build all the ingredients in an old-fashioned glass and serve with a chilli pepper or jalapeno pepper wedged onto the rim of the glass.

Prairie Fire Recipe

Ingredients

1 dash Tabasco sauce
1 oz tequila

Fill a shot glass with tequila and drop a dash of tabasco sauce in and around the edge.

Johnny Bravo Recipe

Ingredients

1 oz Absolut vodka
1 oz peach schnapps
1 oz DeKuyper Watermelon Pucker schnapps
1 oz Blue Curacao liqueur
2 oz cranberry juice

Pour the Absolut vodka, peach schnapps, DeKuyper Watermelon Pucker schnapps and blue curacao into a highball glass filled with ice cubes. Add the cranberry juice, and serve.

Chocolate Raspberry Martini Recipe

Ingredients

1 1/2 oz Stoli Razberi vodka
1 oz white creme de cacao

Chill vodka and creme de cacao. Pour into chilled glass. Garnish with chocolate kiss and fresh raspberry.

French Orgasm Recipe

Ingredients

2 1/2 oz cognac
1 1/2 oz Irish cream

Pour the cognac into a brandy glass. Add irish cream, and serve unstirred.

Licorice Mist Recipe

Ingredients

1 1/4 oz sambuca
1/2 oz coconut liqueur
2 oz light cream

Combine the sambuca, coconut liqueur and cream with one cup of crushed ice in a blender. Blend until smooth, and pour into a parfait glass. Use a black licorice stick, ends cut off, as a straw, and serve.

Nice Melons Recipe

Ingredients

2 oz light rum
1 1/2 cups watermelons
2 tbsp fresh lime juice
1 halved, canned peach

Combine the light rum, watermelon pieces, lime juice and peach in a blender with one cup of crushed ice. Blend well, and pour into a hurricane glass. Add a straw, and serve.

Absolut Anti-freeze #2 Recipe

Ingredients

4 oz Absolut vodka
4 oz orange juice
1 oz DeKuyper Peachtree schnapps
1 oz Midori melon liqueur
1 dash creme de bananes

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass 3/4 filled with ice cubes, and serve.

Prairie Dog Recipe

Ingredients

1 1/2 oz 151 proof rum
2 - 3 dashes Tabasco sauce

Build ingredients in a shot glass, and serve.

Heste Pis Recipe

Ingredients

3 oz vodka
7 oz chilled apple juice

Stir ingredients together in a highball glass with 3 - 4 ice cubes, and serve.

Chocolate Raspberry Brownie Recipe

Ingredients

1 shot Kahlua coffee liqueur
1 shot Chambord raspberry liqueur
2 shots cream
ice cubes

Fill the glass with ice cubes. Pour in the liqueurs and then top with cream. Garnish with chocolate shavings on the top.

French Martini Recipe

Ingredients

1 1/2 oz vodka
1/4 oz Chambord raspberry liqueur
1/4 oz fresh pineapple juice
1 twist lemon peel

Pour each of the above into a tall bar glass. Shake with ice, pour into a cocktail or martini glass, and serve.

Lickalotapuss Recipe

Ingredients

1 1/2 oz DeKuyper Watermelon Pucker schnapps
1 oz amaretto almond liqueur
4 oz 7-Up soda

Pour the DeKuyper watermelon pucker and 7-up into a highball glass filled with ice cubes. Lace with amaretto, and serve.

Niagra Recipe

Ingredients

1 1/2 oz Skyy vodka
1 1/2 oz Blue Curacao liqueur
3 oz Red Bull energy drink

Pour vodka and blue curacao over ice in a highball glass. Top with Red Bull until pale green, and serve.

Absinthe Suissesse Recipe

Ingredients

1 1/2 oz Deva absinthe
2 - 3 drops anisette
2 - 3 drops orange flower water
1 tsp white creme de menthe
1 egg white

Shake with ice and strain into a cocktail glass.

Yields
n/a

Postman Recipe

Ingredients

2 oz Absolut vodka
1 oz Bacardi 151 rum
2 oz orange juice
1 oz cranberry juice
1 splash grenadine syrup

Chill, shake, and pour over ice cubes in a shot glass.

Golden Almonds Recipe

Ingredients

1 oz Goldschlager cinnamon schnapps
2 oz almond liqueur
3 oz milk

Stir ingredients together with some ice cubes in a collins glass, and serve.

Chocolate Punch Recipe

Ingredients

1 oz cognac
1/2 oz ruby port
1/2 oz dark creme de cacao
1/2 oz simple syrup
1 oz heavy cream

Shake all ingredients well with ice and strain into a chilled cocktail glass. Dust with grated nutmeg, and serve.

French Kiss Recipe

Ingredients

1 oz vodka
1 oz raspberry liqueur
1/2 oz Grand Marnier orange liqueur
1 oz whipping cream

Shake and strain into a champagne flute. Garnish with a speared cherry or raspberry, and serve.

Lick And A Promise Recipe

Ingredients

1 1/2 oz Absolut Mandrin vodka
3/4 oz Cointreau orange liqueur
2 oz cranberry juice
1 splash orange juice
1 dash Midori melon liqueur

Pour the Absolut vodka, Cointreau, cranberry juice and orange juice into a highball glass filled with ice cubes. Shake well. Drizzle Midori melon liqueur on top, and serve.

Niagara Falls Recipe

Ingredients

2 parts Finlandia vodka
2 parts Mandarine Napoleon orange liqueur
1 part lemon juice
1/2 part sugar syrup
1 splash ginger ale

Build all ingredients (except ginger ale) in a cocktail or champagne glass. Add ginger ale, and serve.

Absinthe Minded Martini Recipe

Ingredients

3 oz Bombay Sapphire gin
1/2 oz Mari Mayans absinthe
1/2 oz Grand Marnier orange liqueur
dry vermouth
1 orange peel

Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe, and stir. In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel.

Porn Star Recipe

Ingredients

1/2 oz Blue Curacao liqueur
1/2 oz Sour Puss raspberry liqueur

Pour both ingredients into a cocktail shaker with ice. Shake and strain into a shot glass, and serve.

Flaming Kevin Recipe

Ingredients

20 oz Pepsi Diet
1 oz Everclear alcohol

Just mix and stir.

Chocolate Pirate Recipe

Ingredients

1 1/2 oz Bacardi 151 rum
1 oz Kahlua coffee liqueur
1 oz milk
2 scoops chocolate ice cream

Blend ingredients in a blender until smooth. Serve in a chilled wine goblet.

French Horn Recipe

Ingredients

1 oz vodka
3/4 oz Chambord raspberry liqueur
1/2 oz lemon juice

Stir and strain into a cordial glass. Garnish with a speared cherry, and serve.

Liberty Cocktail Recipe

Ingredients

3/4 oz white rum
3/4 oz Calvados brandy
1 tsp sugar
1 lime wedge

Press a sugar cube onto a lime wedge in a small highball glass. Add calvados and rum, stir well, and add ice cubes. Stir again, and serve.

Newbury Cocktail Recipe

Ingredients

3 oz gin
1 oz sweet vermouth
1/2 oz triple sec

Pour the gin, sweet vermouth and triple sec into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.

Absinthe Martini Recipe

Ingredients

2 oz gin
1/2 oz dry vermouth
1/8 tsp absinthe herbal liqueur

Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.

Popper Recipe

Ingredients

1/2 shot tequila
1/2 shot 7-Up soda

Pour tequila into a shot glass, and fill with 7-up. Slam on hard surface, and serve immediately.

Everglade Recipe

Ingredients

1 oz Everclear alcohol
1 oz Gatorade energy drink

Stir ingredients together in an old-fashioned glass, and serve.

Chocolate Paradise Recipe

Ingredients

1 oz mint schnapps
3 oz chocolate milk

Simply pour over ice into a tall glass.

French Green Dragon Recipe

Ingredients

1 1/2 oz cognac
1 1/2 oz Green Chartreuse

Pour the cognac and green chartreuse into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Liberty Blue Champagne Recipe

Ingredients

1 oz vodka
1/4 oz lemon juice
1 dash Grand Marnier orange liqueur
1 dash Blue Curacao liqueur

Shake first 4 ingredients over ice and strain into a sugar rimmed champagne flute. Fill with champagne.

New Yorker Recipe

Ingredients

1 1/2 oz bourbon whiskey
1 lime wedge
2 - 3 dashes grenadine syrup

Pour bourbon over ice cubes in an old-fashioned glass. Squeeze a lime wedge into the drink, and drop into glass. Add grenadine, stir well, and serve.

Absinthe Flip Recipe

Ingredients

1/2 oz Deva absinthe
1/2 oz Cointreau orange liqueur
2 tsp lemon juice
1 egg
1 tsp sugar
nutmeg

Shake ingredients well with ice. Strain into a prechilled Delmonico glass. Sprinkle nutmeg on top.

Chocolate Orange Recipe

Ingredients

1 1/2 oz Absolut Mandrin vodka
1 1/2 oz white creme de cacao

Stir with ice, and strain into a chilled cocktail glass. Garnish with shaved chocolate.

French Fry Recipe

Ingredients

1 oz Frangelico hazelnut liqueur
1/2 oz triple sec
2 oz lime juice
1 dash pineapple juice

Pour the Frangelico hazelnut liqueur, triple sec, lime juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

Liberator Recipe

Ingredients

1 1/2 oz vodka
1/2 oz melon liqueur
2 oz mango juice
1/2 oz lime juice

Shake and strain into a cocktail glass. Garnish with a slice of lime, and serve.

Mitosis Recipe

Ingredients

1 1/2 oz VSOP cognac
1/2 oz sweet and sour mix
1 oz Canada Dry ginger ale

Fill a whiskey sour glass up about halfway with ice. Pour the cognac and the sweet and sour mix into the glass. Top with the ginger ale. Serve stirred, with a straw.

Dirk Diggler Recipe

Ingredients

2 oz Jagermeister herbal liqueur
fill with root beer

Add Jgermeister, and fill rest of glass with Thomas Kemper Root Beer. Mix and enjoy!

New York Sour Recipe

Ingredients

2 oz blended whiskey
juice of 1/2 lemons
1 tsp sugar
red wine

Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret red wine on top, and serve with a half-slice of lemon and a cherry.

Absinthe Curacao Frappe Recipe

Ingredients

1 oz Deva absinthe
1/2 oz Curacao orange liqueur
1 tsp lemon juice
2 tsp orange juice
1 slice orange

Stir ingredients and pour over crushed ice in a deep-saucer champagne glass. Add an orange slice.

Mint Melt-away Recipe

Ingredients

1/4 oz chocolate syrup
3/4 oz creme de menthe

Pour chocolate syrup into mouth, and hold. Pour creme de menthe into a shot glass, and take it, swishing it with the chocolate syrup in your mouth.

Diarrhea Bomb Recipe

Ingredients

1/2 oz dark rum
1 1/2 oz Kahlua coffee liqueur
1 oz Cruzan rum cream liqueur
1 oz Barenjager honey liqueur

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass half-filled with ice cubes. Serve.

Chocolate Orange Frappe Recipe

Ingredients

1 1/2 oz dark creme de cacao
3/4 oz Mandarine Napoleon orange liqueur
1 oz orange juice

Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

French Foam Recipe

Ingredients

1/2 oz brandy
1/2 oz Kirschwasser cherry brandy
1 1/2 oz sugar syrup
3 dashes Angostura bitters
7 oz dry sparkling wine

Pour all ingredients into a highball glass. Add a dusting of lemon or orange sherbet on top, and serve.

Lewie Recipe

Ingredients

2 oz Captain Morgan Original spiced rum
1 oz Amaretto Di Saronno liqueur
8 oz orange juice
ice cubes
1 splash grenadine syrup

Fill a pilsner glass with ice. Add rum, amaretto and orange juice. Shake. Top with a splash of grenadine. Adjust rum and amaretto to taste.

New York Peppermint Patty Cocktail Recipe

Ingredients

2 oz Skyy vodka
1 oz peppermint schnapps
1/2 oz white creme de cacao

Shake with ice and strain into a cocktail glass. Garnish with chocolate shavings and serve.

Absinthe Cocktail Recipe

Ingredients

1 oz Deva absinthe
3 dashes benedictine herbal liqueur
2 dashes bitters
1 oz water

Shake well with cracked ice. Strain into cocktail glass.

Mindbender Recipe

Ingredients

1/4 oz bourbon whiskey
3/4 oz Chambord raspberry liqueur

Pour into a shot glass and serve.

Bat Chain Puller Recipe

Ingredients

1 oz cherry vodka
1 oz Dr. Pepper soda
6 oz orange juice

Pour the cherry vodka into a highball glass half-filled with ice cubes. Add the Dr. Pepper and orange juice, stir and serve.

Chocolate Monkey Recipe

Ingredients

1 shot banana liqueur
2 shots creme de cacao
2 scoops chocolate ice cream
1 oz chocolate syrup
4 oz chocolate milk
1 1/2 oz whipped cream
1 cherry
1 piece bananas

Blend liqueurs with ice-cream, milk and syrup. Pour into a parfait glass, top with whipped cream and garnish with banana and cherry.

French Flamingo Recipe

Ingredients

1 oz Absolut Kurant vodka
1 oz Cointreau orange liqueur
3/4 oz fresh lime juice
3/4 oz fresh pomegranate juice

Shake ingredients well with ice and strain into a chilled cocktail glass. Garnish with a twist of lime peel, and serve.

Leviathan Recipe

Ingredients

1 oz brandy
1/2 oz sweet vermouth
1/2 oz orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

New York Motherfucker Recipe

Ingredients

1/4 oz vodka
1/4 oz rum
1/4 oz gin
1/4 oz Kahlua coffee liqueur
1 - 2 oz cream

Pour the vodka, rum, gin and Kahlua coffee liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with cream as desired, and serve.

Absent Friend Recipe

Ingredients

1 msr gin
1/3 msr grenadine syrup
1/3 msr whipping cream
1/2 msr egg white

Shake well and strain into a cordial glass. Sprinkle with nutmeg.

Mind Game Recipe

Ingredients

1/4 oz Ricard pastis
1/4 oz Blue Curacao liqueur
1/2 oz milk

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Yields
n/a

Barbarian Recipe

Ingredients

1 glass A&W root beer
1 shot blackberry brandy

Pour root beer into mug. Add a shot of Blackberry Brandy.

Chocolate Mint Rum Recipe

Ingredients

1 oz dark rum
1/2 oz 151 proof rum
1/2 oz dark creme de cacao
2 tsp white creme de menthe
1/2 oz light cream

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

French Fantasy Recipe

Ingredients

1 oz black raspberry liqueur
1 oz Grand Marnier orange liqueur
2 oz cranberry juice
2 oz orange juice

Pour all ingredients into a highball glass, and stir. Garnish with a slice of orange and a maraschino cherry, and serve.

Lethal Weapon Recipe

Ingredients

1 shot Bacardi 151 rum
2 shots vodka
1 can Mountain Dew citrus soda
1 dash triple sec

Combine all ingredients into a tall glass and serve with ice. As an option, use two cans of mountain dew if the drink seems too strong for you.

New York Lemonade Recipe

Ingredients

2 oz Absolut Citron vodka
1 oz Grand Marnier orange liqueur
2 oz lemon juice
1 oz club soda

Stir and strain into a chilled cocktail glass with a frosted rim (lemon and sugar).

Abracadabra Recipe

Ingredients

1 1/2 oz white rum
1 1/2 oz mandarin juice
1 1/2 oz grapefruit juice
1/2 tsp caster sugar

Shake and strain into a double-cocktail glass filled with crushed ice.

Green Voodoo Recipe

Ingredients

1 oz melon liqueur
1 oz Malibu coconut rum
1 splash triple sec
1 splash sweet and sour mix
1 shot Sprite soda

Add ingredients and ice to a mixing tin. Shake 3 to 5 times and strain into a shot glass.

Alize Emerald Recipe

Ingredients

2 oz Alize cognac
2 oz Courvoisier cognac

Combine both ingredients in equal parts in an old-fashioned glass, and serve.

Chocolate Milkshake Recipe

Ingredients

1 oz creme de cacao
1/2 oz Kahlua coffee liqueur
1/2 oz Irish cream
1 oz milk

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Adjust amount of milk if desired. Shake well, strain into a cocktail glass, and serve.

French Daiquiri Recipe

Ingredients

2 oz white rum
2 - 3 dashes creme de cassis
1/2 tsp powdered sugar
1/2 oz lime juice

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Lesbian Lover Recipe

Ingredients

12 oz Zima
1 1/2 oz Captain Morgan Parrot Bay coconut rum

Pour zima into a frozen pilsner. Add a shot of coconut rum and enjoy.

New York Flip Recipe

Ingredients

3/4 oz tawny port
1 oz bourbon whiskey
3/4 oz cream
1/4 oz sugar syrup
1 egg yolk
1 pinch nutmeg

Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.

Abilene Recipe

Ingredients

1 1/2 oz dark rum
2 oz peach nectar
3 oz orange juice

Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.

Green Thing Recipe

Ingredients

1/2 oz coconut rum
1/2 oz Midori melon liqueur
1 oz pineapple juice

Shake well until it is a cream color and is frothing.

Alexander Baby Recipe

Ingredients

2 oz dark rum
1 oz creme de cacao
1/2 oz double cream
1/2 oz grated nutmeg

Pour the dark rum into a cocktail shaker half-filled with ice cubes. Add the creme de cacao and double cream. Shake well and strain into a chilled cocktail glass. Sprinkle with grated nutmeg on top, and serve.

Chocolate Martini Recipe

Ingredients

2 oz vodka
1/2 oz creme de cacao

Pour ingredients into shaker filled with ice then pour into martini glass.

French Cosmopolitan Recipe

Ingredients

1 oz Absolut Citron vodka
1/2 oz Grand Marnier orange liqueur
1/2 oz sweet and sour mix
1/2 oz cranberry juice
1/4 oz lime juice
1 drop grenadine syrup

Pour all ingredients (except grenadine) into a shaker, shake well and strain into a chilled large martini glass. Pour a drop of grenadine into the middle of the glass and let it fall to bottom. (It will color the stem red.) Garnish with a slice of lime, and serve.

Lesbian Joy Recipe

Ingredients

3 oz medium red wine
1 tsp amaretto almond liqueur
1 tsp Kirschwasser cherry brandy
1 tsp Scotch whisky
3 oz lemonade

Pour into an ice-filled glass. Garnish with a cherry and orange slice, and serve with straws.

New York Cocktail Recipe

Ingredients

2 oz Canadian whisky
3/4 oz lime juice
1/2 oz sugar syrup
1 tsp grenadine syrup

Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with a twist of orange.

Aberfoyle Recipe

Ingredients

1 1/2 oz vodka
1 oz Drambuie Scotch whisky

Pour both ingredients into an old-fashioned glass almost filled with ice. Stir well, and serve.

Chocolate Martini Lite Recipe

Ingredients

1 oz Absolut vodka
1 oz creme de cacao
1 1/2 oz milk
1 halved Andes chocolate mint

While chilling a cocktail glass, shake vodka, creme de cacao, and milk. Pour into the chilled cocktail glass over 1/2 chunk of Andes mint chocolate candy, and serve.

Green Spider Recipe

Ingredients

1 shot Bacardi 151 rum
1/2 shot green creme de menthe

Add the bacardi 151 to a shot glass, then add creme de menthe.

Screaming Purple Jesus Recipe

Ingredients

1 part Everclear alcohol
4 parts Kool-Aid Grape mix

Mix together and serve over ice.

French Connection Recipe

Ingredients

1 1/2 oz cognac
3/4 oz amaretto almond liqueur

Pour ingredients into a old-fashioned glass over ice, stir, and serve.

Leprechaun Recipe

Ingredients

2 oz Irish whiskey
tonic water
1 twist lemon peel

Pour whiskey over ice in a chilled old-fashioned glass. Top with tonic water and stir gently. Drop in a twist of lemon, and serve.

New Orleans Sazerac Recipe

Ingredients

1/4 oz bourbon whiskey
2 oz Pernod licorice liqueur
1 dash Angostura bitters
1 tsp sugar
1 twist lemon peel

Place a sugar cube into an old-fashioned glass, and saturate with angostura bitters. Add ice cubes, pour in liquors, and add a twist of lemon peel. Fill with water, stir well, and serve.

Aberdeen Angus Recipe

Ingredients

2 oz Scotch whisky
1 oz Drambuie Scotch whisky
1 tbsp honey
2 tbsp lime juice

Stir all but the drambuie into a coffee mug. Warm the drambuie, ignite it and pour the burning liqueur into the mug. Stir rapidly and drink.

Green Sneaker Recipe

Ingredients

1 oz vodka
1/2 oz melon liqueur
1/2 oz Cointreau orange liqueur
1 splash cream
orange juice

Shake with ice and strain into a shot glass.

Nt Pucker Punch Fizz Recipe

Ingredients

3 oz Pravda vodka
3 oz club soda
1 1/2 oz cranberry juice

Stir ingredients together in a highball glass filled with ice cubes, and serve.

Chocolate Martini #3 Recipe

Ingredients

1 1/2 oz Stoli Vanil vodka
1 oz Godiva chocolate liqueur
1 cherry

Mix vanilla vodka and chocolate liqueur in shaker filled with ice. Strain into either wine glass or martini glass. Garnish with a cherry.

Dubonnet Manhattan Recipe

Ingredients

2 oz blended whiskey
1/2 oz Dubonnet Rouge vermouth
1 dash bitters

Pour whiskey, Dubonnet Rouge and bitters into a mixing glass half-filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Leo The Lion Recipe

Ingredients

2 oz dry vermouth
1/2 oz brandy
1 tsp white creme de menthe

Pour the vermouth, brandy and creme de menthe into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

New Orleans Salty Dog Recipe

Ingredients

5 oz grapefruit juice
1 1/2 oz vodka
salt

Coat the rim of a highball glass with salt. Mix vodka and grapefruit juice in another glass with ice and pour into glass with salted rim.

Abelito Recipe

Ingredients

5 oz vodka
5 oz club soda
1 splash cranberry juice
1 splash sweetened lime juice

Combine equal parts of vodka and club soda in a highball glass. Add a splash of lime juice and cranberry juice, and serve.

Green Pussy #2 Recipe

Ingredients

1/2 oz green creme de menthe
1/2 oz peppermint schnapps

Stir ingredients together in a shot glass, and serve.

Nixon Recipe

Ingredients

1 - 2 oz Captain Morgan Original spiced rum
6 oz 7-Up soda

Pour the Captain Morgan spiced rum into a collins glass filled with ice cubes. Fill with 7-Up, stir and serve.

Chocolate Hurricane Recipe

Ingredients

1 oz Captain Morgan Parrot Bay coconut rum
1 oz Godiva chocolate liqueur
1 3/4 oz orange juice
1 splash lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Dubonnet Kiss Recipe

Ingredients

1 oz Dubonnet Rouge vermouth
1/2 oz DeKuyper Sour Apple Pucker schnapps
1 oz apple cider
1/2 oz sweet and sour mix

Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled martini or cocktail glass. Add a thin slice of Red Delicious apple and serve.

Leo Special Recipe

Ingredients

1 1/2 oz gin
1 oz Cointreau orange liqueur
3/4 oz fresh lime juice
1 dash Pernod licorice liqueur
1 dash green creme de menthe

Shake well with ice, strain into a chilled cocktail glass, and serve.

New Orleans Martini Recipe

Ingredients

3 oz Stoli Vanil vodka
1/2 oz dry vermouth
1/2 oz Pernod licorice liqueur
1 dash Angostura bitters

Pour the Stoli vanilla vodka (Vanil), dry vermouth, Pernod and Angostura bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a sprig of mint, and serve.

Abbey Cocktail Recipe

Ingredients

1 1/2 oz gin
1 dash orange bitters
juice of 1/4 oranges
1 cherry

Shake all ingredients (except for the cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Green Motherfucker Recipe

Ingredients

1/2 oz Bacardi 151 rum
1/2 oz green creme de menthe

Pour each ingredient into a shot glass.

Lemon Kvas Recipe

Ingredients

1 envelope dry yeast
10 qt water
6 lemons
2 cups sugar
1 cup raisins
12 oz beer

Dissolve yeast in 1/2 cup warm water. Boil remaining water and pour into a large stone crock. Add pitted halves of lemons, sugar, and raisins and mix until sugar dissolves. Cool to lukewarm. Add beer and yeast mixture. Cover with cheesecloth and ferment at room temperature for 24 hours. Strain liquid through muslin. Store in sealed glass jars or bottles. Keep for 3 to 4 days before serving.

Chocolate Cow Recipe

Ingredients

1 shot chocolate liqueur
1 shot Kahlua coffee liqueur
cream

Pour all ingredients over ice (add cream to taste) in cocktail glass.

Dubonnet Highball Recipe

Ingredients

1 3/4 oz Dubonnet French vermouth
8 oz ginger ale
1 lemon spiral

Pour dubonnet over ice cubes in a collins glass, and fill with ginger ale. Add a spiral of lemon peel, and serve.

Lennart #2 Recipe

Ingredients

4 cl pear brandy
fill with ginger ale
ice cubes
1 slice lime

Pour pear brandy over ice in a highball glass. Fill with ginger ale. Add a slice of lime.

New Orleans Hand Grenade Recipe

Ingredients

1 1/2 oz gin
1 1/2 oz grain alcohol
1 1/2 oz melon liqueur
1 1/2 oz rum
1 1/2 oz vodka

Stir ingredients together in a collins glass filled with ice cubes. Add water and sugar if desired, to taste, and serve.

A1 Cocktail Recipe

Ingredients

1 oz gin
1/2 oz Grand Marnier orange liqueur
1 dash lemon juice
1 dash grenadine syrup

Pour the gin, Grand Marnier, lemon juice and grenadine over ice in a cocktail shaker. Shake well, strain into a cocktail glass, and serve.

Green Monster #2 Recipe

Ingredients

1 oz Bacardi 151 rum
1/2 oz lime juice
3 dashes green food coloring
4 ice cubes

Pour 151 rum, lime juice, and food coloring into a glass with several ice cubes. Shake, and strain into a shot glass.

Jeff Boxies Recipe

Ingredients

1 oz green creme de menthe
1 oz Kahlua coffee liqueur
4 oz milk

Mix green creme de menthe and kahlua with milk in a coffee mug, and serve.

Bloody Demon From Hell Recipe

Ingredients

1 oz Jameson Irish whiskey
1 oz Captain Morgan Silver spiced rum
1 oz Jim Beam bourbon whiskey
1 oz Bacardi gold rum
2 oz tomato juice
2 oz Worcestershire sauce
1 oz hot pepper sauce

Combine all ingredients in a large glass. Garnish with a radish or a celery stick, and serve.

Dubonnet Fizz Recipe

Ingredients

2 oz Dubonnet French vermouth
1 tsp cherry brandy
carbonated water
juice of 1/2 oranges
juice of 1/4 lemons

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Lemony Summer Recipe

Ingredients

1 2/3 oz whiskey
4/5 oz amaretto almond liqueur
1 oz lemon juice
1 oz orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with crushed ice, and serve.

New Orleans Fizz Recipe

Ingredients

2 oz gin
1/4 oz cream
1 dash orange flower water
1/4 - 3/4 oz sugar syrup
1/2 tsp powdered sugar
1 egg white
1 oz lemon juice

Shake all ingredients (except soda) well over ice cubes in a shaker. Strain into a collins glass filled with ice cubes, fill with soda, and serve.

A. J. Recipe

Ingredients

1 1/2 oz Applejack brandy
1 oz grapefruit juice

Shake ingredients with ice, strain into a cocktail glass, and serve.

Fuck Me Up Recipe

Ingredients

1/2 oz coffee liqueur
1/2 oz Irish cream
1/2 oz banana liqueur

Shake ingredients with ice, shake and strain into shooter glass. Shoot drink!

Irish Shake Recipe

Ingredients

1 oz Irish cream
3 oz milk
1 scoop chocolate ice cream
1/2 oz whipped cream

Blend all the ingredients except the whipped cream in a cocktail shaker half-filled with ice cubes. Pour into a frappe glass (or similar), cover it with the whipped cream, and serve.

Bloody Coochie Recipe

Ingredients

2 shots vodka
1 shot triple sec
1 shot sweet and sour mix
4 oz orange juice
4 oz fruit punch

Fill a glass half full of ice.

Pour in the ingredients in order. Stir or shake. Serve.

Dubonnet Cocktail Recipe

Ingredients

1 1/2 oz Dubonnet French vermouth
3/4 oz gin
1 dash bitters
1 twist lemon peel

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Kyoto Recipe

Ingredients

3 oz gin
1 oz Midori melon liqueur
1/2 oz dry vermouth
1/4 tsp fresh lemon juice

Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with a melon ball, and serve.

New Orleans Cocktail Recipe

Ingredients

1 oz bourbon whiskey
1 1/2 oz Peychaud bitters
1 oz Orange Curacao liqueur

Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

A Very Berry Surprise Recipe

Ingredients

2 oz Baja Rosa strawberry cream liqueur
1/2 oz 99 Blackberries blackberry schnapps
1/2 oz Black Haus blackberry schnapps
1 oz DeKuyper Raspberry Pucker schnapps
1 cup ice
1 cup black cherry ice cream

Thoroughly mix all ingredients in a blender to make a smoothie. Serve in a classic margarita glass. Garnish with either cherry, raspberries, strawberries, or all!

Fuck In The Graveyard Recipe

Ingredients

1/2 oz vodka
1/2 oz rum
1/2 oz blueberry schnapps
1/2 oz apple schnapps
1/2 oz Blue Curacao liqueur
1/2 oz Chambord raspberry liqueur
fill with cranberry juice
1 splash orange juice

Shake well, serve cold.

Heliuva Rootbeer Recipe

Ingredients

2 oz Captain Morgan Original spiced rum
8 oz root beer
fill with ice

Pour into a glass and serve.

Bloody Caesar Recipe

Ingredients

1 oz vodka
salt
celery salt
pepper
1 dash Worcestershire sauce
1 dash Tabasco sauce
clamato juice

Rim tall glass with celery salt, fill with ice and ingredients. Garnish with a celery stick, straw, and lime.

Dubonnet Cassis Recipe

Ingredients

1 3/4 oz Dubonnet French vermouth
1/4 oz creme de cassis
2 oz soda
1 twist lemon peel

Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.

Kursk Recipe

Ingredients

4 cl vodka
2 cl Blue Curacao liqueur
Battery energy drink

Pour vodka and curacao into a highball glass filled with ice. Fill it up with battery.

New Orleans Buck Recipe

Ingredients

1 1/2 oz light rum
1 oz orange juice
1/2 oz lemon juice
ginger ale

Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.

A True Amaretto Sour Recipe

Ingredients

1 jigger amaretto almond liqueur
juice of 1/2 lemons
1 maraschino cherry

Rub the rim of an old-fashioned glass with lemon, and dip repeatedly into granulated sugar until it has a good "frosted" rim. Shake amaretto with lemon juice, and strain into the glass; over ice. Garnish with a maraschino cherry, and serve.

Fu2 Recipe

Ingredients

1/2 oz Goldschlager cinnamon schnapps
1/2 oz Midori melon liqueur
1/2 oz Rumple Minze peppermint liqueur
1/2 oz Jagermeister herbal liqueur
1/2 oz 151 proof rum

Layer from top to bottom.

Ginger Float Recipe

Ingredients

1 oz amaretto almond liqueur
1 oz Irish cream
6 oz Schweppes ginger ale

Pour the amaretto almond liqueur and irish cream into a highball glass 3/4 filled with ice cubes. Fill with ginger ale, to taste, stir briskly and serve.

Bloody Butrum Recipe

Ingredients

2 oz vodka
2 dashes celery salt
1 pinch dry dill
2 dashes ground peppers
2 dashes Tabasco sauce
3 dashes Worcestershire sauce
4 oz clamato juice
2 lime wedges

Roll all ingredients in a mixing glass with ice. Strain into a pint glass over ice, and serve.

Dubliner Recipe

Ingredients

1 oz Irish whiskey
1 oz Irish Mist herbal liqueur
1 oz light whipped cream

Pour liquor into a mixing glass with ice and stir to chill. Strain into a goblet, top with cream, and serve.

Kurant Recipe

Ingredients

4 cl Absolut Kurant vodka
fill with Schweppes Russian tonic water
ice cubes

Put some ice cubes into a highball glass. Pour absolut kurant into the glass and fill up with schweppes russian. Serve with a straw.

New Old Fashioned Recipe

Ingredients

2 oz Phillips Union blended whiskey
1 dash Peychaud bitters
1 splash soda

Stir ingredients together with ice cubes or cracked ice in an old-fashioned glass. Garnish with a lemon wedge and drop in a maraschino cherry before serving.

A Southern Screw Recipe

Ingredients

2 oz vodka
2 oz Southern Comfort peach liqueur
6 oz Sunny Delight orange juice
ice

Pour over ice, stir and serve.

Bloody Bull Recipe

Ingredients

1 oz vodka
1/2 glass tomato juice
1/2 glass beef bouillon
1 slice lime
1 lemon wedge

Pour vodka, tomato juice, and beef bouillon over ice in a highball glass and stir. Add the slice of lime and the wedge of lemon and serve.

Dublin Driver Recipe

Ingredients

1 oz Irish Mist herbal liqueur
3 oz orange juice
ice cubes

Pour Irish Mist and Orange Juice over rocks. Enjoy.

Kurant Collins Recipe

Ingredients

2 oz Absolut Kurant vodka
1 oz lemon juice
1 tsp powdered sugar
3 oz club soda

In a shaker half-filled with ice cubes, combine the absolut kurant, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda.

New Hampshire Bulldog Recipe

Ingredients

3 oz Alize cognac
9 oz Fanta blueberry soda

Pour Alize VSOP white lable cognac over ice in a tall collins glass. Add Fanta blueberry soda. Garnish with a slice of tangerine, stir, and serve.

A Night In Old Mandalay Recipe

Ingredients

1 oz light rum
1 oz anejo rum
1 oz orange juice
1/2 oz lemon juice
3 oz ginger ale
1 twist lemon peel

In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.

Frutty Fuck-me-up Recipe

Ingredients

1 oz Malibu coconut rum
1 oz Hpnotiq liqueur

Stir ingredients together in a shot glass, and serve.

Ginemade Recipe

Ingredients

500 ml gin
2 quart lemonade

Add the gin to the lemonade in a pitcher. Serve into glasses or cups.

Fruity Pebble Recipe

Ingredients

1 1/2 oz vodka
1/2 oz Blue Curacao liqueur
1 dash grenadine syrup
1 part milk

Shake with ice. Drink as a shooter or pour over rocks.

Gin Cup Recipe

Ingredients

3 oz gin
1 tsp sugar syrup
3/4 - 1 oz lemon juice
3 mint sprigs
ice

Place the mint sprigs and sugar syrup in the bottom of an old-fashioned glass. Stir about to bruise the mint slightly. Fill the glass with chopped / shaved ice. Add the lemon juice and gin and stir until a frost begins to form. Decorate with extra mint sprigs, and serve.

Bloodhound Cocktail Recipe

Ingredients

1/2 oz sweet vermouth
1/2 oz dry vermouth
1 oz gin
3 crushed strawberries

Shake all ingredients (except strawberries) with ice and strain into a cocktail glass. Decorate with the 3 crushed strawberries and serve.

Du Barry Cocktail Recipe

Ingredients

1 1/2 oz gin
3/4 oz dry vermouth
1/2 tsp anis liqueur
1 dash bitters
1 slice orange

Stir all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the slice of orange and serve.

Kung Fu Recipe

Ingredients

3 cl Jagermeister herbal liqueur
2 cl Pisang Ambon liqueur
Coca-Cola

Pour jagermeister and pisang ambon over ice cubes in a cocktail glass. Fill with cola, and serve.

Nevins Recipe

Ingredients

1 1/2 oz bourbon whiskey
1 1/2 tsp apricot brandy
1 tbsp grapefruit juice
1 1/2 tsp lemon juice
1 dash bitters

Shake ingredients with ice, strain into a cocktail glass, and serve.

A Little Dinghy Recipe

Ingredients

2 shots Captain Morgan Parrot Bay coconut rum
2 shots Malibu coconut rum
cranberry juice
pineapple juice
orange juice

Pour the shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice. Garnish with a pineapple wedge, an orange slice, and an umbrella.

Fruit Tingles Recipe

Ingredients

1 oz Blue Curacao liqueur
1 oz Jamaican dark rum
1 oz grenadine syrup
100 ml lemonade
ice cubes

Place ice cubes in shaker, add all other ingredients and shake. Pour into shot glasses to drink.

Degobah Dropkick Recipe

Ingredients

2 oz DeKuyper Hot Damn cinnamon schnapps
1 oz Everclear alcohol
6 oz Mountain Dew citrus soda

Stir ingredients together in an old-fashioned glass, and serve.

Blood Recipe

Ingredients

2 oz Bacardi white rum
1 oz raspberry syrup

Pour both ingredients into a Champagne flute filled with crushed or shaven ice. Add more syrup if necessary to obtain a blood red complexion, and serve.

Dry Rob Roy Recipe

Ingredients

2 1/2 oz Scotch whisky
1 1/2 tsp dry vermouth
1 twist lemon peel

In a mixing glass half-filled with ice cubes, combine the scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Kung Fu Kicker Recipe

Ingredients

1/2 oz Southern Comfort peach liqueur
1/2 oz amaretto almond liqueur
1/2 oz vodka
1/2 oz melon liqueur
1/2 oz Maui Blue Hawaiian schnapps
1/2 oz triple sec
1/2 oz sweet and sour mix
1/2 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Nevada Cocktail Recipe

Ingredients

1 1/2 oz light rum
1 1/2 oz grapefruit juice
1 dash bitters
1 oz lime juice
2 tsp superfine sugar

Combine ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.

A Joy Of Almond Recipe

Ingredients

1 oz Kahlua coffee liqueur
1/2 oz amaretto almond liqueur
1/2 oz creme de almond

Pour the kahlua into a chilled rocks glass. Carefully layer the amaretto and creme de almond on top.

Fruit Salad Slammer Recipe

Ingredients

1/3 oz DeKuyper Sour Apple Pucker schnapps
1/3 oz DeKuyper Grape Pucker schnapps
1/3 oz DeKuyper Cheri-Beri Pucker schnapps

Stir ingredients together with ice cubes in a mixing glass. Strain into a shot glass, and serve.

Candy Corona Recipe

Ingredients

1 oz grenadine syrup
1 bottle Corona lager

Add the shot of grenadine to a regular bottle of Corona lager, and serve.

Blood Orange Cosmo Recipe

Ingredients

1 1/2 oz Stoli Ohranj vodka
1/2 oz triple sec
1/4 oz fresh lime juice
1/4 oz blood orange juice
1 splash cranberry juice

Shake well with ice and strain into a chilled martini glass. Garnish with a slice of orange, and serve.

Dry Negroni Cocktail Recipe

Ingredients

1 oz Campari bitters
1 oz gin
1 oz dry vermouth

Pour Campari, gin and vermouth into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a twist of lemon, and serve.

Kula-for-shula Recipe

Ingredients

1/2 oz Bacardi 151 rum
1 oz vodka
7 oz Gatorade Citrus Cooler energy drink
1 splash amaretto almond liqueur

Combine the Bacardi 151 rum, vodka, and Gatorade Citrus Cooler together over ice in a collins glass, and stir. Finish with a splash of amaretto almond liqueur, and serve.

Neva Cocktail Recipe

Ingredients

1 1/2 oz Stoli Pertsovka vodka
1/2 oz tomato juice
1/2 oz orange juice

Pour the Stoli pepper vodka (Pertsovka), tomato juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass with a small amount of crushed ice, and serve.

A Goodnight Kiss Recipe

Ingredients

4 oz Champagne
1 splash Campari bitters
1 sugar cube
1 drop Angostura bitters

Place a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari.

Fruit Of The Loom Recipe

Ingredients

1/4 oz banana liqueur
1/4 oz melon liqueur
1/4 oz cherry brandy
1/4 oz coconut rum

Pour ingredients over ice cubes in shaker glass. Shake well, and strain into shot glass.

Cancer Recipe

Ingredients

2 oz Everclear alcohol
3 oz DeKuyper Razzmatazz liqueur
1/2 oz Kool-Aid Cherry mix
1/2 oz Kool-Aid Grape mix

Fill a highball glass with ice. Add the DeKuyper Razzmatazz liqueur, then the Everclear. Top off with both Kool-aid mixes; do not stir. Wait until Kool-Aid mixes to a black color. Serve.

Blood And Sand Cocktail Recipe

Ingredients

3/4 oz Scotch whisky
3/4 oz rosso vermouth
1/4 oz cherry brandy
1 1/2 oz orange juice

Shake over ice cubes, strain into a chilled cocktail glass, and serve.

Dry Martini Recipe

Ingredients

1 2/3 oz gin
1/3 oz dry vermouth
1 olive

Stir gin and vermouth with ice in a mixing glass. Strain into a cocktail glass, add the olive, and serve.

Kryptonite Kooler Recipe

Ingredients

1 1/2 oz Bacardi white rum
3 oz Maui Blue Hawaiian schnapps
6 oz pineapple juice

Mix the rum, maui, and pineapple juice together. Add ice, and enjoy.

Neutered Purple Squirrel Recipe

Ingredients

1/2 oz light rum
1/2 oz dark rum
1/2 oz Blue Curacao liqueur
1/2 oz grenadine syrup
1/2 oz fresh lime juice
1/2 oz club soda

Pour the light rum, dark rum, blue curacao, grenadine and fresh lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass with a small amount of crushed ice. Add the club soda. Garnish with an almond-embedded slice of lime, and serve.

A Furlong Too Late Recipe

Ingredients

2 oz light rum
4 oz ginger beer
1 twist lemon peel

Pour rum and ginger beer into a highball glass almost filled with ice cubes. Stir well, and garnish with a lemon twist.

Fruit Loop #2 Recipe

Ingredients

1/2 oz amaretto almond liqueur
1/2 oz Blue Curacao liqueur
1/2 oz grenadine syrup
1/2 oz milk

Shake ingredients in a mixing tin filled with ice cubes. Strain into a shot glass.

Banilla Splash Recipe

Ingredients

1 oz Smirnoff Vanilla Twist vodka
1 oz creme de bananes
4 1/2 oz orange juice
1 1/2 oz cranberry juice

Add all ingredients to a hurricane glass filled with ice cubes. Stir well, add a cherry and serve.

Blonde Ron Recipe

Ingredients

1 oz Bacardi light rum
4 oz 7-Up soda
ice
1 splash pineapple juice

Just fill ice, then pour rum, 7up, and slash of pineapple.

Dry Manhattan Recipe

Ingredients

1 1/2 oz Canadian whisky
3/4 oz dry vermouth
1 dash Angostura bitters

Stir well in a mixing glass filled with ice. Strain into a chilled cocktail glass and garnish with a lemon peel.

Kryptonite #2 Recipe

Ingredients

1/2 oz Midori melon liqueur
1/2 oz Hpnotiq liqueur
1/2 oz Malibu coconut rum
1/2 oz Blue Curacao liqueur
1 splash sweet and sour mix
1/2 oz pineapple juice

Layer ingredients, in above order, into an old-fashioned glass filled with ice. Serve.

Neuralizer Recipe

Ingredients

2 oz whiskey
3 oz sweet and sour mix
3 oz ginger ale

Mix in a highball glass, and add ice if desired.

A Dixon Thing Recipe

Ingredients

1 oz sloe gin
1 oz amaretto almond liqueur

Mix Slow Gin and Amaretto in glass.

Blonde Moment Recipe

Ingredients

1 oz Bacardi Limon rum
1/2 oz Blue Curacao liqueur
1/3 oz grenadine syrup
1 1/2 oz sweet and sour mix
1 splash soda water

Mix over Ice and garnish with a cherry.

Dry Manhattan #2 Recipe

Ingredients

1 1/2 oz blended whiskey
3/4 oz dry vermouth
1 olive

Stir vermouth and blended whiskey with ice and strain into a cocktail glass. Serve with the olive as garnish.

Krypto Kami Recipe

Ingredients

1/2 oz Absolut Kurant vodka
1/2 oz Midori melon liqueur
1/2 oz peach schnapps
1/2 oz pineapple juice
1/2 oz sweet and sour mix

Shake ingredients in a mixing tin filled with ice. Strain into a highball glass.

Chicken Drop Recipe

Ingredients

1 part Jagermeister herbal liqueur
1 part peach schnapps
1 part orange juice

Mix all three in shaker with ice. Pour cold.

Banana Cognac Recipe

Ingredients

1 oz Marie Brizard creme de banane
1 oz Remy Martin cognac

Pour the Marie Brizard banana liqueur into a cocktail glass. Add the cognac (or substitute brandy), allow to clear, and serve.

Netherland Recipe

Ingredients

1 oz triple sec
1 oz brandy
1 dash bitters

Pour ingredients into an old-fashioned glass over ice cubes. Stir well and serve.

A Day At The Beach Recipe

Ingredients

1 oz coconut rum
1/2 oz amaretto almond liqueur
4 oz orange juice
1/2 oz grenadine syrup

Shake rum, amaretto, and orange juice in a shaker filled with ice. Strain into a highball glass over ice. Add grenadine and garnish with a pineapple wedge and a strawberry.

Chi Phi Recipe

Ingredients

1/2 oz peach schnapps
1/2 oz Southern Comfort peach liqueur

This is a shot. Just combine the 2 ingredients and enjoy.

Schlagerfloat Recipe

Ingredients

1 oz Goldschlager cinnamon schnapps
2 scoops vanilla ice cream
1 glass root beer

Put two scoops of vanilla ice-cream in your cup. Pour in a shot of Goldschlager then fill the glass with root beer. Mix with a spoon and enjoy.

Blonde Jenny Recipe

Ingredients

1 1/2 oz dry vermouth
1/2 oz gin
1/2 oz orange juice
1 dash orange bitters

Pour the vermouth, gin, orange juice and orange bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a slice of orange, and serve.

Dry Lemonade Recipe

Ingredients

1 oz Absolut Citron vodka
1 tbsp lime juice
1 tsp sugar
2 1/2 oz 7-Up soda

Pour the Absolut Citron into an 8-oz highball glass filled with ice cubes. Fill with 7-up, and add lime juice. Sweeten with sugar. Top with a twist of lemon, and serve.

Kristi Greeneye Recipe

Ingredients

1/2 oz Blue Curacao liqueur
1/2 oz Midori melon liqueur
1/2 oz Cointreau orange liqueur
2 oz pineapple juice
ice cubes

Place all ingredients in a shaker and shake well. Pour over ice in an old-fashioned glass.

Net Surfer Recipe

Ingredients

1 oz cognac
1 oz bourbon whiskey
1 oz vodka
1 oz peach liqueur
1 oz orange juice
1/2 oz lemon juice
1 dash strawberry syrup

Shake well and pour into a cocktail glass frosted with strawberry.

A Clockwork Tangerine Recipe

Ingredients

12 oz Sprite soda
1 packet Kool-Aid Tangerine mix
1 oz Bacardi gold rum
1 oz Smirnoff vodka

Combine all ingredients in a beef pilsner. Stir together, and serve.

Cherry Zinger Recipe

Ingredients

2/3 oz mango rum
1/3 oz cherry brandy
1 maraschino cherry

Place a single maraschino cherry into a shot glass. Add the mango rum and cherry brandy, then serve.

Leaky Buttery Nipple Recipe

Ingredients

1 oz butterscotch schnapps
1 oz Kona coffee liqueur
1 splash cream

Pour the butterscotch schnapps and Kona coffee liqueur into a cocktail glass over ice. Top with a quick splash of cream, stir and serve.

Blonde Bombshell Recipe

Ingredients

2 cups crushed ice
5 shots Bacardi light rum
1 can frozen lemonade concentrate

Add ice, rum, and frozen lemonade concentrate to a blender. Blend at high speed. Pour into a margarita glass.

Dry Hole Recipe

Ingredients

1 oz white rum
1/2 oz apricot brandy
1/2 oz Cointreau orange liqueur
1/2 oz lemon juice
4 oz club soda

Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with club soda, stir briefly and serve.

Kretchma Recipe

Ingredients

1 oz Stolichnaya vodka
1 oz creme de cacao
1/2 oz lemon juice
1/2 tsp grenadine syrup

Mix all ingredients with cracked ice in a shaker or blender. Strain into a chilled cocktail glass.

Nerds Recipe

Ingredients

1 oz Midori melon liqueur
1 oz Blue Curacao liqueur
lemonade

Pour midori and blue curacao into a highball glass with a few ice cubes. Fill with lemonade.

8th Birthday Recipe

Ingredients

3/4 oz Chambord raspberry liqueur
1/4 oz dark creme de cacao
1 oz vodka
1 oz milk

Add all ingredients to an ice-filled cocktail shaker, shake, and pour into a martini glass.

Cherry Rum Shooter Recipe

Ingredients

1 oz white rum
1/2 oz cherry vodka
1/2 oz whipping cream

Pour rum and vodka into a shot glass. Top with cream, and serve.

Kerry-jo Recipe

Ingredients

3 oz Champagne
1/2 oz cherry brandy

Pour the Champagne into a Champagne flute. Slowly drizzle in cherry brandy.

Block And Fall Recipe

Ingredients

3/4 oz cognac
3/4 oz Cointreau orange liqueur
3/4 oz Calvados brandy
1/2 oz Pernod licorice liqueur

Shake with ice and strain into a cocktail glass.

Dry Brandy Manhattan Recipe

Ingredients

1 1/2 oz brandy
1/4 oz dry vermouth

Pour the brandy and dry vermouth into an old-fashioned or rocks glass half-filled with ice cubes. Stir, garnish with 2 olives, and serve.

Kretchma Cocktail Recipe

Ingredients

1 oz vodka
1 oz white creme de cacao
1 dash grenadine syrup
1 tbsp lemon juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Neon-geek Recipe

Ingredients

1/2 oz Jim Beam bourbon whiskey
1/2 oz Mountain Dew citrus soda
1 oz Firewater cinnamon schnapps

Combine ingredients in a mixing glass with one cup of crushed ice. Strain into a margarita glass and serve immediately.

7-nut Recipe

Ingredients

2 oz coconut rum
8 oz 7-Up Diet soda

Pour coconut rum and 7-up into a highball glass. Add ice to suit, and serve.