Archive for April 2007

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Cherry Bon Bon Recipe

Ingredients

3/4 oz Godet white chocolate liqueur
3/4 oz creme de noyaux

Layer Godet on top of Creme de Noyaux.

Serve in a cordial or shot glass.

Monkey La La Recipe

Ingredients

1 oz vodka
1 oz Kahlua coffee liqueur
4 oz half-and-half
1 scoop ice cream
2 oz cream of coconut

Blend until smooth and frothy.

Snyder Recipe

Ingredients

1/2 oz dry vermouth
1 1/2 oz gin
1/2 oz triple sec
1 twist lemon peel

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Chambrite Recipe

Ingredients

2 oz Chambord raspberry liqueur
1 splash vodka
fill with Sprite soda

Pour chambord and vodka into a glass. Fill with sprite.

Italian Sunset Recipe

Ingredients

2 oz amaretto almond liqueur
3 oz orange juice
3 oz club soda
1 dash grenadine syrup

Fill a tall glass with crushed ice. Pour the amaretto over the ice then slowly add the orange juice and top with club soda to form layers. Add a dash of grenadine and garnish with a cherry and orange slice.

Leap Frog Highball Recipe

Ingredients

2 oz gin
juice of 1/2 lemons
ginger ale

Pour gin and juice of lemon over ice cubes in a highball glass. Fill with ginger ale, stir, and serve.

Lunch Box Recipe

Ingredients

3/4 bottle beer
1 shot amaretto almond liqueur
1 oz orange juice

Fill a glass almost full with beer. Fill the rest with orange juice (careful not to fill it to the top). Then take the shot of amaretto and drop it into the cup with the beer and orange juice.

Snuggler Recipe

Ingredients

3/4 oz peppermint schnapps
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar

Pour peppermint schnapps and cocoa into an irish coffee cup, and sweeten to taste. Gently float cream on top, sprinkle with grated chocolate, and serve.

Cherry Bomb #7 Recipe

Ingredients

1 1/2 oz Bacardi 151 rum
1 1/2 oz grenadine syrup

Pour the grenadine into a shot glass, then carefully pour the Bacardi 151 on top; the two should not mix. Light it on fire, blow out the flames and shoot.

Snow Blinder Recipe

Ingredients

2 oz vodka
2 scoops vanilla ice cream
1 glass lemonade

Pour vodka in blender and add ice cream. Blend. Top with lemonade.

Chamborlada Recipe

Ingredients

2 oz Chambord raspberry liqueur
2 oz light rum
1 oz dark rum
3 oz pineapple juice
2 oz coconut cream

Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well. Pour the Chambord raspberry liqueur into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a teaspoon or otherwise, in order to create a second layer. Float a small, further amount of Chambord on top, and serve.

Italian Sunrise Recipe

Ingredients

1 1/4 oz vodka
3/4 oz Campari bitters
1/4 oz limoncello lemon liqueur
3/4 oz orange juice
3/4 oz sweet and sour mix

Shake ingredients and strain into a chilled cocktail glass. Garnish with a lemon spiral, and serve.

Leaning Tower Recipe

Ingredients

2 oz gin
1 tsp dry vermouth
2 dashes orange bitters

Pour the gin, vermouth and bitters into a mixing glass half-filled with crushed ice. Stir well. Strain into a cocktail glass, and serve.

Lunch Box #2 Recipe

Ingredients

2 1/2 oz beer
2 1/2 oz orange juice
1 shot amaretto almond liqueur

Mix the beer and orange juice in a beer mug, drop the shot of amaretto in, and down it.

Cherry Bomb #5 Recipe

Ingredients

1 can Red Bull energy drink
1 oz cherry vodka

Pour Red bull into a beer mug. Pour the cherry vodka seperately into a shot glass, drop into the beer mug, and chug.

Smooth Pineapple Daiquiri Recipe

Ingredients

8 slices canned pineapples
6 oz light rum
6 oz can frozen limeade
2/3 cup vanilla ice cream
ice

Combine limeade and rum in a blender. Add pineapple and ice cream. Blend well. With the blender running, add a few pieces of ice. Continue adding ice until the mixture is smooth and thick and the blender is nearly full. Serves 4.

Snowshot Recipe

Ingredients

3 oz Absolut Citron vodka
1 scoop lemon sherbet
juice of 1/2 lemons
1 sugar cube

Throw all ingredients into blender. Add sugar to taste, sweet lemons dont need more than one cube. Blend until the consistancy resembles a daiquiri.

Chambord Sour Recipe

Ingredients

1 1/4 oz Chambord raspberry liqueur
sweet and sour mix

Blend with ice.

Italian Sunrise #2 Recipe

Ingredients

6 oz Galliano herbal liqueur
2 oz banana liqueur
2 oz triple sec
1/2 cup cream
orange juice
ice

Blend until slushy, pour and enjoy.

Leaning Tower Recipe

Ingredients

2 oz gin
1 tsp dry vermouth
2 dashes orange bitters
crushed ice

In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Hyped Up Mu Recipe

Ingredients

4 oz brandy
1/4 pint root beer

Pour brandy over ice in a beer mug or pint glass. Add root beer, stir, and serve.

Cherry Blow Pop Recipe

Ingredients

1/3 oz Southern Comfort peach liqueur
1/3 oz amaretto almond liqueur
1/3 oz grenadine syrup

Pour all three ingredients into an short shaker with ice. For better taste, let it chill for a bit.

Cherry Tree Climber Recipe

Ingredients

1 oz cherry brandy
1 oz white creme de cacao
1/2 oz peppermint schnapps
1 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice. Pour into a double-cocktail glass.

Snowflake Recipe

Ingredients

1 1/2 oz pear liqueur
3 oz milk
crushed ice
7-Up soda

Blend Pear Liqueur, Milk and Ice. Add 7-Up to taste.

Chambord Royale Recipe

Ingredients

3/4 oz Absolut vodka
3/4 oz Chambord raspberry liqueur
1/2 oz triple sec
2 oz lime juice

Shake ingredients with ice. Strain into a martini glass, and serve.

Italian Stinger Recipe

Ingredients

3/4 oz brandy
1/2 oz Galliano herbal liqueur

Fill an old-fashioned glass with ice. Add brandy and galliano. Stir and garnish with wedge of lime.

Le Saintongeais Recipe

Ingredients

3 oz Pineau des Charentes white wine
1 tsp triple sec
1 dash Angostura bitters

Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a lemon twist, and serve.

Green Goblin Recipe

Ingredients

1/2 pint hard cider
1/2 pint lager
1 shot Blue Curacao liqueur

Cider First, Lager then Curacao

Che Guevara Recipe

Ingredients

1 part Goldschlager cinnamon schnapps
1 part Jose Cuervo Especial gold tequila
1 part Goldschlager cinnamon schnapps
1 part Jose Cuervo Especial gold tequila
1 part Jagermeister herbal liqueur

Pour in Jose Cuervo Gold, then Jgermeister. Top off with Goldschlager.

Hummer Recipe

Ingredients

1 oz coffee liqueur
1 oz light rum
2 scoops vanilla ice cream

Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.

Snowballs Recipe

Ingredients

3 oz vodka
2 oz Bacardi light rum
1 oz peach schnapps
1 - 2 cups ice

Pour all ingredients into a blender. Blend on high until the ice is crushed completely. Pour into a collins glass, and serve into two highball glasses or one very tall glass.

Chambord Royale Recipe

Ingredients

1 oz Chambord raspberry liqueur
1 oz vodka
1 dash cranberry juice
1 splash pineapple juice

Should be shaked over ice. Garnished with a lemon. More pineapple than cranberry juice.

Italian Stallion #2 Recipe

Ingredients

1 oz sambuca
2 oz orange juice
1 oz Absolut Citron vodka

Pour sambuca into a cocktail shaker filled with ice. Add Absolut Citron and orange juice, and shake well. Strain into a chilled cocktail/martini glass, garnish with a twist of orange peel. (To rim the glass with lemon and sugar is optional.) Serve.

Le Perroquet Recipe

Ingredients

1 dash Campari bitters
1 dash gin
2 oz fresh orange juice
4 oz chilled Champagne

Pour campari, gin and orange juice into a champagne flute. Top with champagne, garnish with a twist of lemon and orange peel, and serve.

Green Ferrit Recipe

Ingredients

1 pint cider
1 shot Blue Curacao liqueur

Fill 3/4 of a pint glass with cider. Add the blue curacao and fill the glass with cider.

Charley Town Beatdown Recipe

Ingredients

1 oz butterscotch schnapps
1 oz Crown Royal Canadian whisky

Stir Crown Royal whisky and butterscotch schnapps together in a mixing glass with ice cubes. Shake and strain into a large shot glass, and serve.

Frozen Strawberry Banana Colada Recipe

Ingredients

1 1/4 oz dark rum
2 oz coconut cream
2 oz strawberries
1 medium banana
8 oz crushed ice

Combine ingredients in a blender until smooth. Pour into a glass, garnish with a fresh strawberry, and serve.

Snowball Recipe

Ingredients

1 1/2 oz advocaat liqueur
8 - 10 oz cold lemonade
1 slice lemon
ice cubes

Place one ice cube in the glass and add 1 1/2 oz of Advocaat. Fill up the glass with lemonade and decorate with a slice of lemon. Serve at once.

Chambord Royale Recipe

Ingredients

1 oz Chambord raspberry liqueur
1 oz vodka
2 oz pineapple juice
2 oz cranberry juice

Pour the Chambord raspberry liqueur, vodka, pineapple and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Italian Sombrero Recipe

Ingredients

1 1/2 oz amaretto almond liqueur
3 oz light cream

Shake amaretto and cream well, pour into a champagne flute, and serve.

Le Margarita Des Artistes Recipe

Ingredients

1 1/2 oz Jose Cuervo 1800 tequila
1/4 oz Grand Marnier orange liqueur
3/4 oz fresh lime juice
1 splash triple sec
1 splash orange juice
2 drops dry vermouth
1 oz sweet and sour mix

Pour all ingredients into a cocktail shaker without ice. Shake well to froth. Strain into a chilled and salted cocktail glass or small margarita glass, and serve.

Green Elevator Recipe

Ingredients

6 oz Tuborg lager
6 oz peppermint liqueur

Fill half of an glass an old-fashioned glass with peppermint liqueur. Fill with beer, stir, and serve.

Black And Blue Recipe

Ingredients

1 part Blue Curacao liqueur
1 part Blavod vodka

Layer in order.

Frozen Mudslide #2 Recipe

Ingredients

2 oz rum
2 oz Kahlua coffee liqueur
2 oz Irish cream
2 cups vanilla ice cream
1 oz chocolate syrup

Add all liquid ingredients into mixer. Add vanilla ice cream and mix. Add more ice cream till desired texture.

Purple Love Recipe

Ingredients

1 oz Blue Curacao liqueur
1 oz whipped cream
1/2 oz Chambord raspberry liqueur
1/2 oz white rum
1/2 oz Absolut vodka
1/2 oz triple sec
2 oz Sprite soda
2 dashes grenadine syrup

Combine ingredients with ice in a cocktail shaker. Shake well, for about 25 seconds, and strain into a highball glass. Garnish with chocolate flakes.

Chambord Frost Recipe

Ingredients

1 1/2 oz Chambord raspberry liqueur
1/2 oz fresh lemon juice

Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned or rocks glass, and serve.

Italian Soda Recipe

Ingredients

2 shots vanilla vodka
fill with ginger ale
ice cubes

Pour vodka over ice and fill with ginger ale.

Le Grand Sunset Recipe

Ingredients

1 oz vodka
1 oz Grand Marnier orange liqueur
4 oz orange juice
1 dash grenadine syrup

Pour the vodka and grand marnier over ice cubes in a highball glass. Almost fill with orange juice. Dribble with grenadine. Shake gently to mix, and serve.

Duck Fuck Recipe

Ingredients

4 parts Tanqueray gin
1 part Stolichnaya vodka
fill with beer

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Black And Blue #3 Recipe

Ingredients

1/2 oz Black Haus blackberry schnapps
1/2 oz DeKuyper Island Blue Pucker
1 splash cranberry juice

Shake ingredients with ice. Strain into a double-shot glass, and serve.

Frozen Key Lime Recipe

Ingredients

1 oz white rum
1/2 oz dark rum
1 1/2 oz lime juice
3 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with a slice of lime and a cherry, and serve.

Purple Jesus #3 Recipe

Ingredients

4 oz Faygo grape soda
2 oz Wild Irish Rose wine

Mix one part Wild Irish Rose with two parts Faygo Grape Pop over ice in an old-fashioned glass.

Chambord Daiquiri Recipe

Ingredients

3/4 oz Chambord raspberry liqueur
3/4 oz light rum
1/2 oz lime juice
1 tsp powdered sugar

Blend with one cup of crushed ice in a shaker or blender for 30 seconds. Strain into a champagne saucer, and serve.

Italian Soda #2 Recipe

Ingredients

2 1/2 oz Chambord raspberry liqueur
fill with soda water

Pour chambord into bottom of the glass. Top with soda water. Do not stir. Serve with straw.

Le 333 Recipe

Ingredients

1 oz Calvados brandy
1 oz Dry Orange Curacao liqueur
1 oz grapefruit juice

Shake and strain into a champagne flute three-quarters filled with crushed ice. Garnish with a slice of lemon, a cherry, and a mint sprig. Serve with a straw.

Cheef Recipe

Ingredients

1 pint Carling lager
1 bottle Orange Reef vodka

Take a pint of freshly poured cold Carling and drink (neck) half of it in one. Pause for thought. Then with out stopping pour in the entire bottle of Reef and drink the remainder at your leisure.

The Reef should be poured in one; any spillages should be noted and acted upon appropriately. The key to the whole cocktail is knowing when there is enough room in the pint glass to pour in the entire bottle of reef, refilling it to the brim without any spillage.

Bitches From Hell Recipe

Ingredients

1/2 oz Jagermeister herbal liqueur
1/2 oz banana liqueur
1/2 oz half-and-half

Layer ingredients into a shot glass in order; jagermeister at the bottom, then banana liqueur, followed up with half-and-half.

Frozen Fruit Daiquiri Recipe

Ingredients

2 oz white rum
2 - 3 dashes dark rum
2 - 3 dashes syrup
1/2 tsp powdered sugar
fruit pieces
3/4 oz lime juice

Add pieces of a chosen fruit, syrup (of that chosen fruit), rums, sugar, lime juice and crushed ice to a blender, and blend. Pour into a cocktail glass, and serve.

Popular fruits to choose; bananas, pineapples and strawberries.

Purple Hooter #2 Recipe

Ingredients

1 1/2 oz raspberry liqueur
1/2 oz vodka
2 oz pineapple juice

Pour raspberry liqueur and vodka over ice in a cocktail shaker. Add pineapple juice, and shake. Strain into a cocktail glass, and serve.

Billy Hamilton Recipe

Ingredients

1/2 oz brandy
1/2 oz Orange Curacao liqueur
1/2 oz creme de cacao
1 egg white

Pour the brandy, orange curacao and creme de cacao into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Italian Screwdriver Recipe

Ingredients

1 1/2 oz citrus vodka
3 oz orange juice
2 oz grapefruit juice
1 splash ginger ale

Pour all ingredients into a sugar-rimmed parfait glass. Garnish with a slice of lime, and serve.

Lazy Lover Recipe

Ingredients

1 1/2 oz Southern Comfort peach liqueur
1/2 oz armagnac
1 oz pineapple juice
3/4 oz lime juice
1/2 oz passion-fruit syrup

Shake and strain into a cocktail glass. Garnish with a speared cherry, and serve.

Black And Brown Recipe

Ingredients

1/2 glass Guinness stout
1/2 glass root beer

CAREFULLY to avoid explosive head formation: Pour Beer glass half full of favorite rootbeer and top off with Guinness.

I prefer Henrys for the rootbeer (cold) and the Guinness warm and flat. I have used other beers and for me stouter is better. Porter works. You may vary the 50/50 proportions to taste. One of the most charming traits of this drink is the disgusted looks you get when you order it.

Purple Helmeted Warrior #2 Recipe

Ingredients

1 oz Chambord raspberry liqueur
1 oz vodka
2 oz sweet and sour mix
2 oz Sprite soda

Pour Chambord, vodka and sweet and sour mix into a highball glass over ice. Add Sprite, more if desired, and serve.

Billy Bishop Recipe

Ingredients

1 1/2 oz English gin
1 1/2 oz Cointreau orange liqueur
1 splash rye whiskey
5 - 6 oz orange juice

Fill an old-fashioned glass 2/3 full with ice. Pour in the English gin and Cointreau. Put a splash of rye whiskey on top. Finish by filling the glass with orange juice.

Italian Screw Recipe

Ingredients

3 ice cubes
1 1/2 oz vodka
1 oz Galliano herbal liqueur
fill with orange juice

Add to a highball glass. Add vodka, galliano, and fill with pulpless orange juice.

Lazy Daze Recipe

Ingredients

1 oz vodka
1 oz coffee liqueur
1 oz melon liqueur
1/3 oz green creme de menthe
1 1/4 oz whipping cream
2 oz lemonade

Shake and strain into an ice-filled highball glass. Add lemonade and float cream on top. Garnish with a cherry and mint sprig, and serve.

Black And Amber Recipe

Ingredients

1/2 pint Abita Amber lager
1/2 pint Guinness stout

Fill a beer mug / pint glass half full with Abita Amber. Next pour the Guinness over a spoon slowly until the glass is full. The Guinness can also be poured directly in, but this wont look as nice.

Bitch Slap #2 Recipe

Ingredients

1/2 oz Stoli Razberi vodka
1/2 oz Irish cream

Pour ingredients, in equal parts, into a shot glass, and serve.

Frozen Coconut Recipe

Ingredients

1 1/2 oz white rum
1 oz coconut rum
3 tbsp coconut ice cream

Blend briefly with half a glassful of crushed ice. Garnish with a sprig of mint, add straws, and serve.

Bird Feeder Recipe

Ingredients

1/2 oz Yukon Jack Canadian whisky
1/2 oz Bacardi 151 rum

Combine half a shot of each in a shot glass, and serve.

Frozen Barcelona Recipe

Ingredients

3/4 oz Spanish brandy
3/4 oz Dry Sack sherry
3/4 oz Cointreau orange liqueur
3/4 oz fresh orange juice
3/4 oz heavy cream
1 oz simple syrup

Combine ingredients in a blender with three-quarters of a cup of crushed ice. Pour into a london dock or sherry glass, garnish with a light dusting of cinnamon, and serve.

Purple Heaven Recipe

Ingredients

1/2 oz Blue Curacao liqueur
1 oz Malibu coconut rum
Sprite soda
grenadine syrup
1 raspberry

Pour blue curacao and Malibu into an old-fashioned glass. Add Sprite or 7-up, and grenadine to taste. Place a raspberry in the drink and allow to settle to the bottom.

Bill Murray And The Ghostbusters Recipe

Ingredients

12 oz bottle Budweiser lager
2 Jim Beam bourbon whiskey

Pour both ingredients into a beer mug, stir lightly and serve.

Italian Nut Recipe

Ingredients

1 oz Malibu coconut rum
1 oz amaretto almond liqueur
4 oz orange juice
1 splash grenadine syrup

Shake. Garnish with a cherry.

Lazy Afternoon Recipe

Ingredients

1 oz dark rum
1 oz light rum
1/2 oz cherry brandy
4 oz pineapple juice

Pour the dark rum, light rum, cherry brandy and pineapple juice into a highball glass almost filled with crushed ice. Stir well. Garnish with a maraschino cherry and a pineapple slice, and serve.

Black & Tan Recipe

Ingredients

1 part Bass pale ale
1 part Guinness stout

Fill stien half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.

Bin Laden Recipe

Ingredients

1/3 oz Johnnie Walker Scotch whisky
1/3 oz Bundaberg dark rum
1/3 oz Smirnoff vodka

Pour the Johnnie Walker into a shot glass. Add Bundaberg rum, followed by the Smirnoff vodka, and serve.

Cherry Chocolate Freeze Recipe

Ingredients

1 oz cherry brandy
1 oz dark creme de cacao
1/2 oz chocolate syrup
2 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a wine glass. Garnish with a sprig of mint and a cherry. Sprinkle with grated chocolate, add straws, and serve.

Purple Heart Recipe

Ingredients

1 shot Maui Blue Hawaiian schnapps
1 shot Maui tropical schnapps

Pour both shots into a cordial glass. Add ice, stir, and serve.

Bill Leaves Town Recipe

Ingredients

2 oz blended whiskey
1/2 oz sweet vermouth
1 tsp grenadine syrup

Pour whiskey, vermouth and grenadine into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Italian Margarita Recipe

Ingredients

1 oz amaretto almond liqueur
2 oz sweet and sour mix
1/2 oz Jose Cuervo Especial gold tequila
1/2 oz triple sec

Pour into a margarita glass, stir, and add ice cubes.

Lawnmower Recipe

Ingredients

1 oz bison grass vodka
1 tsp sweet sherry
3 oz lemonade

Pour into an old-fashioned glass filled with broken ice, and serve.

Bite Me Recipe

Ingredients

1 oz rum
1 oz A&W root beer
1 oz orange soda

Pour the rum, root beer and soda into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with orange peel, and serve.

Bin Laden #2 Recipe

Ingredients

1/3 oz absinthe herbal liqueur
1/3 oz Aftershock Hot & Cool cinnamon schnapps
1/3 oz Jagermeister herbal liqueur

Stir ingredients together in a shot glass, and shoot.

Silver Stallion Fizz Recipe

Ingredients

1 scoop vanilla ice cream
2 oz gin
carbonated water

Shake gin and vanilla ice-cream with ice and strain into a highball glass. Fill with carbonated water, stir, and serve

Purple Haze #4 Recipe

Ingredients

2 oz vodka
3/4 glass orange juice
blackberry schnapps

Mix vodka and orange juice togeher in an old-fashioned glass. Add blackberry schnapps, ice cubes, and serve.

Bikini Cocktail Recipe

Ingredients

1 oz light rum
1 twist lemon peel
2 oz vodka
1/2 oz milk
1 tsp sugar
juice of 1/2 lemons

Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass. Decorate with a twist of lemon and serve.

Italian Margarita Recipe

Ingredients

1 oz amaretto almond liqueur
2 oz sweet and sour mix
1/2 oz Jose Cuervo Especial gold tequila
1/2 oz triple sec

Pour into a margarita/coupette glass and stir. Add ice cubes.

Lawhill Cocktail Recipe

Ingredients

1 1/2 oz blended whiskey
3/4 oz dry vermouth
1/4 tsp anis liqueur
1/4 tsp maraschino liqueur
1 dash bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Time Killer Recipe

Ingredients

1 1/2 oz tequila
5 oz Mexican beer
1/2 tsp salt

Pour the tequila and beer into a highball glass almost filled with ice cubes, and stir. Sprinkle the salt on top, garnish with lemon wedge, and serve.

Applecake Recipe

Ingredients

2 cl Licor 43 liqueur
2 cl apfelkorn liqueur
2 cl milk

Shake well and use it as a shot.

Mexican Mudslide Recipe

Ingredients

1 oz Kahlua coffee liqueur
1 oz amaretto almond liqueur
5 oz ice cream
1 1/2 oz whipped cream
chocolate syrup
1 cherry

Combine the kahlua, amaretto, and ice-cream in a glass. Swirl chocolate into the glass and add whipped cream on top.

Purple Haze #3 Recipe

Ingredients

1/2 oz tequila
1/2 oz rum
1/2 oz vodka
1/2 oz gin
1/2 oz Chambord raspberry liqueur
1 oz sweet and sour mix
7-Up soda

Add liquors to an ice-filled margarita glass. Add sour mix, top with 7-up, and serve.

Bijou Cocktail Recipe

Ingredients

3/4 oz sweet vermouth
3/4 oz gin
3/4 oz Green Chartreuse
1 dash orange bitters
1 cherry

Shake all ingredients (except the cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.

Italian Ice Recipe

Ingredients

1 oz vodka
1 oz Blue Curacao liqueur
1 oz Chambord raspberry liqueur
1 oz sweet and sour mix
2 oz 7-Up soda

Shake well and serve with crushed ice.

Lava Lamp Recipe

Ingredients

1 oz DeKuyper Raspberry Pucker schnapps
1 oz Bacardi silver rum
Guinness stout

Pour a shot of DeKuyper raspberry pucker schnapps into a shot glass. Place the shot glass inside the bottom of a pint glass. Pour Bacardi silver rum around the outside of shot glass (but inside the pint glass) and carefully float some on top of the raspberry pucker by pouring over the back of a spoon pressed against the inside of the shot glass. Top it all off with Guinness. If done correctly, all ingredients should stay separated until the drink is downed in one fell swoop.

Skip And Go Naked #2 Recipe

Ingredients

1/2 glass beer
1/2 glass lemonade
1 shot Southern Comfort peach liqueur

Pour beer into mug. Add lemonade. Float SoCo on top.

Apple Slammer Recipe

Ingredients

1 part 7-Up soda
1 part apple schnapps

Pour into a shot glass and present to consumer, they are expected to cover the top of the shotglass with their palm, raise the glass, slam it on the bar and the swallow quickly.

Friesian Recipe

Ingredients

1 oz amaretto almond liqueur
1 oz Frangelico hazelnut liqueur
3 tbsp vanilla ice cream
1 tsp chocolate syrup

Blend briefly with half a glassful of crushed ice. Serve in a collins glass, and garnish with a cherry.

Purple Gecko Recipe

Ingredients

1 1/2 oz tequila
1/2 oz Blue Curacao liqueur
1/2 oz Curacao orange liqueur
1 oz cranberry juice
1 oz sweet and sour mix
1/2 oz lime juice

Shake with ice and pour into a salt-rimmed cocktail or margarita glass. Garnish with a lime wedge.

Bighorn Recipe

Ingredients

2 oz Tuaca citrus liqueur
2 oz Red Bull energy drink
1 oz cranberry juice
1 oz Sprite soda

Stir all ingredients together in an old-fashioned glass on the rocks, and serve.

Italian Heather Recipe

Ingredients

1 1/2 oz Scotch whisky
1 oz Galliano herbal liqueur
crushed ice
1 lime wedge

Pour the scotch and galliano into an old-fashioned glass almost filled with crushed ice. Stir well. Garnish with the lime wedge.

Lava Lamp Recipe

Ingredients

2 oz Absolut Citron vodka
6 oz apple juice
3 ml grenadine syrup

Pour grenadine over ice in a highball glass. Add absolut citron, and fill with apple juice.

Sip And Go Naked Recipe

Ingredients

1 cup gin
12 oz lemonade concentrate
24 oz beer
24 oz water

Mix all ingrediants together in a pitcher. Tastes and smells non-alcoholic, but packs a wallop.

Purple Fantasy Recipe

Ingredients

1/2 oz Absolut vodka
1/2 oz rum
grape soda
7-Up soda

Pour vodka and rum over ice in a highball glass. Top with grape soda and a splash of 7-up.

Bigger Better Blue Lagoon Recipe

Ingredients

1 oz peach schnapps
1 oz light rum
2 oz pineapple juice
1 oz Malibu coconut rum
1 oz Blue Curacao liqueur
1 cherry

Pour over ice in glass. Shake or stir, add cherry and if you would like an additional splash of color, add a few drops of cherry grenadine.

Italian Greyhound Recipe

Ingredients

1 1/2 oz vodka
1/2 oz Campari bitters
5 oz grapefruit juice

Stir the vodka and grapefruit juice together in a highball glass. Float the Campari over a barspoon onto the top, and serve.

Apple Shooter Recipe

Ingredients

1 1/2 oz DeKuyper Sour Apple Pucker schnapps
1 1/2 oz DeKuyper triple sec
1 1/2 oz Smirnoff Green Apple Twist vodka

Shake the DeKuyper Sour Apple Pucker, DeKuyper triple sec and Smirnoff Green Apple Twist together with ice in a cocktail shaker. Strain into a cup, and serve.

Apple A La Mode Recipe

Ingredients

1 oz dark rum
2 oz apple juice
1 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice. Serve in a double cocktail glass with a sprig of mint.

Lava Flow Recipe

Ingredients

1 oz light rum
1 oz Malibu coconut rum
2 oz strawberries
1 banana
2 oz pineapple juice
2 oz coconut cream

Blend banana, coconut cream, and pineapple juice in a blender and set aside. In the bottom of a hurricane glass, stir together both rums and strawberries.

Pour banana/coconut/pineapple mix slowly into the glass. The strawberry/rum mix should creep up the sides of the glass to make a wonderful looking (and tasting) summertime cocktail!

Sip And Get Funky Recipe

Ingredients

1 oz gin
3 oz beer
1/2 oz grenadine syrup
1/2 oz 7-Up soda

Mix ingredients and slam it.

Apple Pucker Fucker Recipe

Ingredients

1/2 oz tequila
1/2 oz DeKuyper Sour Apple Pucker schnapps

Stir ingredients together in a shot glass, and serve.

Little Brother Recipe

Ingredients

2 oz Kahlua coffee liqueur
1 oz vodka
1 scoop ice cream
1 tsp vanilla extract

Pour all the ingredients into blender. If preferred add an ice cube. Mix thoroughly and pour into an old-fashioned glass.

Purple Dream Recipe

Ingredients

1 oz Chambord raspberry liqueur
1 oz white creme de cacao
1 oz cream

Pour ingredients into a stainless steel shaker
over ice,shake until completely cold then strain into a chilled stemmed glass or a Rocks glass filled with ice.

Big Zacs Morning After Recipe

Ingredients

1/4 pint Skyy Blue vodka
1/4 pint Smirnoff vodka
1/2 pint Firewater cinnamon schnapps

Combine ingredients in a pint glass with plenty of ice. Stir well, and serve.

Holiday Brandy Alexander Recipe

Ingredients

1 1/2 oz brandy
1 oz creme de cacao
2 oz eggnog

Pour the brandy, creme de cacao and eggnog into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with grated nutmeg, and serve.

Laurie Goes Hawaiian Recipe

Ingredients

3/4 oz Stoli Ohranj vodka
3/4 oz Stoli Razberi vodka
3/4 oz Stoli Vanil vodka
3/4 oz Malibu coconut rum
3/4 oz pineapple juice

Pour the Stoli flavored vodkas, Malibu rum and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a piece of fresh pineapple, and serve.

Pink Panty Dropper Recipe

Ingredients

18 cans beer
1 bottle Everclear alcohol
1 bottle tequila
1 1/2 jugs, pre-made pink lemonade

First add all 18 cans of beer to a large container. Add bottles of Everclear and tequila and last but not least add the pink lemonade. Place lemon slices in the mixture for extra flavor. Let sit for a few hours, then serve.

Apple Pie Shot Recipe

Ingredients

1 shot apple juice
1 shot vodka
1 dash cinnamon

Pour apple juice and vodka into a shot glass. Sprinkle cinnamon on the tongue and pour contents of shot glass into your mouth. Shake head until cinnamon is dissolved, and consume.

Phoenix Paradise Recipe

Ingredients

25 ml Vladivar vodka
50 ml cranberry juice
50 ml mango juice
50 ml orange juice
2 tbsp ice cream

Combine ingredients with four ice cubes in a blender for 20 - 30 seconds. Pour into a highball glass or gibralter glass, and serve.

Purple Devil Recipe

Ingredients

1 part triple sec
1 part Cointreau orange liqueur
1 part amaretto almond liqueur
cranberry juice
1 splash 7-Up soda

Shake liquors with ice. Strain or pour over ice in a highball glass. Almost fill with cranberry juice, and add a splash of 7-up.

Big Titty Ho On A Motorcycle Recipe

Ingredients

2 1/2 oz Pepsi cola
1 oz tequila
1 oz amaretto almond liqueur
1/2 oz whisky sour mix

Add about 4 ice cubes to an old fashioned glass. Add the amaretto, tequila, and whiskey sour mix, then Pepsi. Garnish with an umbrella and serve.

Hole-in-one Recipe

Ingredients

1 3/4 oz Scotch whisky
3/4 oz vermouth
1/4 tsp lemon juice
1 dash orange bitters

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Laughing At The Waves Recipe

Ingredients

1 1/2 oz vodka
1/2 oz dry vermouth
1/2 oz Campari bitters

Pour ingredients into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist, and serve.

Michelada Regular Recipe

Ingredients

2 oz tequila
juice of 2 lemons
1 tsp salt
Corona Extra lager

Add lemon juice to 4 ice cubes in a beer mug. Add salt and stir to blend. Add tequila and again, stir to blend. Fill with corona and serve.

Apple Pie Shot #3 Recipe

Ingredients

1 oz vodka
1 oz apple juice
1 dash cinnamon
1/2 oz whipped cream

Lick hand and cover with cinnamon (same as where the salt would go in a tequila shot). Hold shot of vodka in one hand and the shot of apple juice in the other. Lick cinnamon, take vodka shot, take apple juice shot, and top off with a squirt of whipped cream.

Liquid Courage Recipe

Ingredients

1 pint milk
4 - 6 scoops ice cream
8 - 12 oz creme de cacao
6 oz vodka
6 oz Bacardi white rum

Add all ingredients to a blender and liquify until shake-like consistancy. Serve in beer mugs.

Purple Crayon Recipe

Ingredients

3/4 oz Chambord raspberry liqueur
1 oz vodka
pineapple juice

Pour chambord and vodka over ice in a highball glass. Fill with pineapple juice, and garnish with a purple grape and pineapple slice.

Big Stick Recipe

Ingredients

1/2 oz sloe gin
1/2 oz Southern Comfort peach liqueur
1/2 oz peach schnapps

Build over ice in an 11 oz. glass. Looks and tastes like a big stick popsicle.

Hokkaido Highball Recipe

Ingredients

1 1/2 oz Bombay Sapphire gin
1 oz sake rice wine
1/2 oz triple sec

Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.

Laugh A Minute Recipe

Ingredients

1 oz cherry vodka
1 oz rosso vermouth
1/2 oz amaretto almond liqueur
2 oz lemonade

Shake and strain into an old-fashioned glass half-filled with broken ice. Add lemonade, and serve.

Michelada Recipe

Ingredients

12 oz beer
juice of 1 lemons
2 dashes Worcestershire sauce
1 dash soy sauce
1 dash Tabasco sauce
1 pinch black peppers
salt

Mix ingredients in a tall high glass with lots of ice. Add beer, mix, and serve.

Apple Pie Shot #3 Recipe

Ingredients

1/4 oz Irish Mist herbal liqueur
1/4 oz cinnamon schnapps
1/4 oz Frangelico hazelnut liqueur
1/4 oz amaretto almond liqueur

Pour ingredients in order listed into a shot glass.

Florida Pina Colada Recipe

Ingredients

3 oz pineapple juice
2 scoops vanilla ice cream
3/4 oz coconut rum
3/4 oz dark rum
2 splashes orange juice
3/4 oz cream
2 ice cubes

Place all ingredients in a blender. Blend for 1 minute or until smooth. Serve immediately.

Purple Cow Recipe

Ingredients

2 oz vodka
grape juice

Pour vodka into a shaker. Add grape juice, to taste. Shake, strain into a highball glass, and serve.

Big Squeeze Recipe

Ingredients

3 oz vodka
6 oz berry punch

Pour the vodka and berry punch into a highball glass half-filled with ice cubes. Stir well, and serve.

Hokkaido Cocktail Recipe

Ingredients

1 1/2 oz gin
1/2 oz triple sec
1 oz sake rice wine

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Latin Manhattan Recipe

Ingredients

1 1/2 oz dark rum
1 1/2 oz sweet vermouth
1 1/2 oz dry vermouth
1 dash bitters

Pour ingredients into an ice-filled mixing glass and stir until well chilled. Strain into a chilled cocktail or martini glass, add the lemon and serve.

Lunatic Giant Recipe

Ingredients

1 oz Blue Curacao liqueur
5 oz beer
1 oz nut-toffee schnapps
1 splash raspberry cider
1 splash Schweppes bitter lemon soda
1 oz vodka

Pour beer, Schweppes bitter lemon and raspberry cider into a beer mug or pint glass. Add ice. Pour nut toffee schnapps, blue curacao and vodka into a shot glass. Drop the shot glass into the beer mug and serve.

Apple Pie Shot #2 Recipe

Ingredients

3/4 shot vodka
fill with apple juice
1 dash cinnamon

Bang glass on table and immediately take shot.

Batidas Frozen Recipe

Ingredients

2 oz cachaca
2 oz tropical-fruit puree
1 oz sweetened condensed milk
1 oz simple syrup

Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a lime wheel, and serve.

Purple Cactus Recipe

Ingredients

1 1/2 oz gold tequila
1/2 oz sweet sherry
1 1/2 oz passion-fruit juice
1 tsp grenadine syrup

Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with a maraschino cherry.

Big Red Hooter Recipe

Ingredients

1 oz tequila
1/4 oz amaretto almond liqueur
pineapple juice
1 oz grenadine syrup

Pour Tequila and Amaretto over ice into collins glass. Fill with pineapple juice and top with grenadine. Garnish with a cherry and serve with a straw.

Hoffman House Martini Recipe

Ingredients

4 oz gin
1/2 oz dry vermouth
4 dashes orange bitters

Stir ingredients together with cracked ice in a mixing glass. Strain into a chilled cocktail glass. Garnish with an olive, and serve.

Latin Love Recipe

Ingredients

1 oz Cruzan coconut rum
1 oz Cruzan banana rum
3 oz pineapple juice
1 oz Coco Lopez cream of coconut
1 oz raspberry juice
1 oz cream
1 scoop ice

Combine all ingredients in a blender until smooth consistency. Rim a hurricane glass with grenadine and coconut shavings, and pour in the mixture. Serve.

Green Bomber Recipe

Ingredients

1 part melon liqueur
1 part lime juice
1 part sweet vermouth
1 part gin
1 pint beer

Combine melon liqueur, gin, lime juice, and sweet vermouth into a shot glass. Drop the shot into a pint of beer. Drink both the shot and the beer at the same time.

Purgavie Recipe

Ingredients

1 1/2 oz Canadian whisky
1/2 oz Amer Picon orange bitters
2 oz orange juice
2 dashes orange bitters
3 oz club soda

Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Tossed Salad Recipe

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Pensacola Bushwacker Recipe

Ingredients

4 oz cream of coconut
2 oz Kahlua coffee liqueur
1 oz Bacardi black rum
1 oz creme de cacao
4 oz half-and-half
vanilla ice cream

Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass.

Big Red Cocktail Recipe

Ingredients

1 oz sweet vermouth
1/4 oz dry vermouth
1/2 oz sloe gin
2 dashes orange bitters

Pour the sweet vermouth, dry vermouth, sloe gin and orange bitters into an old-fashioned glass two-thirds filled with crushed ice. Stir well, garnish with a slice of orange, and serve.

Hocus Pocus Recipe

Ingredients

1 oz gin
1 oz Cointreau orange liqueur
1 oz lemon juice

Pour all ingredients into a champagne flute filled with finely shaven ice, and serve.

Late Mistral Recipe

Ingredients

1 1/2 oz vodka
1/4 oz Ricard pastis
2 oz cold water
1 twist lemon peel

Pour into an aperitif glass over ice cubes, and fill with cold water. Stir, add a twist of lemon peel, and serve.

Tiajuana Carbomb Recipe

Ingredients

1 shot gold rum
1 bottle Corona Extra lager

Pour bottle of corona in a pint glass. Wait for it to settle, then drop in shot of cuervo, and chug it down. Enjoy.

Tootsie Roll Recipe

Ingredients

1/3 oz Tia Maria coffee liqueur
1/3 oz dark creme de cacao
1/3 oz Frangelico hazelnut liqueur

Because of the darkness of this particular shooter, layering is not necessary.

Nut Crusher Recipe

Ingredients

1 1/2 oz Frangelico hazelnut liqueur
1/2 oz chocolate syrup
1 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve.

Pure Pleasure Recipe

Ingredients

2 cl Absolut Kurant vodka
2 cl Malibu coconut rum
1 cl lemon juice
cranberry juice

Shake ingredients with lots of ice cubes. Stir into a hurricane glass, and serve.

Big Hug Recipe

Ingredients

1 oz Irish cream
1 oz creme de cacao
1 cup hot chocolate
1/2 oz whipped cream

Pour the irish cream into an Irish coffee cup or glass filled 3/4 with hot chocolate. Add creme de cacao. Add whipped cream and garnish with shaved chocolate on top.

Hobart Recipe

Ingredients

1 oz mango liqueur
1 oz white rum
1/2 oz dark rum
2 oz mandarin juice
1 oz pineapple juice
1 oz white grape juice

Shake and strain into an ice-filled highball glass. Add straws, and serve.

Last Goodbye Recipe

Ingredients

1 oz cognac
3/4 oz cherry brandy
1/4 oz triple sec
1/2 oz lime juice
1 tsp grenadine syrup

Pour into an old-fashioned glass half-filled with broken ice, and serve.

Thunder Quake Recipe

Ingredients

1 part cherry brandy
1 part cognac
fill with white cider

Swill the Congac around the glass then add the cider and float the brandy over the top.

Tootsie Roll Float Recipe

Ingredients

1 part root beer schnapps
1 part Kahlua coffee liqueur

Pour all over ice, mix and strain off ice.

Glaciermeister Recipe

Ingredients

2 scoops vanilla ice cream
1 shot milk
1 1/2 oz Jagermeister herbal liqueur

Mix the ice cream, milk and jagermeister in a blender until smooth.

Punch In The Pants Recipe

Ingredients

1 oz Bacardi orange rum
1 oz Bacardi Limon rum
1 splash triple sec
1 splash sweet and sour mix
3 oz orange soda

Blend ingredients with ice and serve.

Big Hicky Recipe

Ingredients

3/4 oz vodka
3/4 oz raspberry vodka
1/2 oz triple sec
1/2 oz lime juice
1/2 oz grenadine syrup
1 1/2 oz 100% cranberry juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes and shake well. Strain into a cocktail glass, garnish with a lime wedge and serve.

Hispaniola Recipe

Ingredients

1 jigger dark rum
1 jigger Curacao orange liqueur
2 splashes sweet and sour mix

Combine ingredients in an old-fashioned glass. Add ice and a cherry. Stir.

Last Chance Recipe

Ingredients

1 3/4 oz gold tequila
1/4 oz apricot brandy
1 oz lime juice
1 tsp honey

Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass. Garnish with a wedge of lime, and serve.

Memachau Recipe

Ingredients

1 pint lager
3/4 shot Kahlua coffee liqueur

Pour the lager into a beer mug or pint glass. Add kahlua and stir.

Toolkit Recipe

Ingredients

1 part creme de cacao
1 part Irish cream
1 part amaretto almond liqueur
1 part Kahlua coffee liqueur

Mix all ingredients and pour into shot glasses. Slam it.

Dirty Banana Recipe

Ingredients

1 oz creme de bananes
1 oz creme de cacao
1 oz Kahlua coffee liqueur
2 scoops vanilla ice cream

Blend six ice cubes with ice-cream in a blender until smooth. Add liqueurs and continue blending, again until smooth. Add more ice-cream if needed (for milk-shake consistency). Pour into a highball glass, and serve.

Punch A La Washington Hotel Recipe

Ingredients

1 oz dark rum
1 oz white rum
1/4 oz passion-fruit syrup
2 3/4 oz passion-fruit juice
1/2 oz lime juice

Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.

Big Easy Recipe

Ingredients

1 oz Southern Comfort peach liqueur
1 oz grenadine syrup
4 oz Coca-Cola

Pour all ingredients into a highball glass filled with ice cubes. Stir well, garnish with a maraschino cherry, and serve.

Hiroshima Cocktail Recipe

Ingredients

4 oz whiskey
2 oz Martini & Rossi extra dry vermouth
1 drop Pernod licorice liqueur

Shake ingredients with ice cubes in a cocktail shaker. Strain into a highball or old-fashioned glass, and serve.

Lasky Cocktail Recipe

Ingredients

3/4 oz gin
3/4 oz grape juice
3/4 oz Swedish punsch

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Melon Roy Recipe

Ingredients

1 oz melon liqueur
12 oz bottle lager

Add Midori melon liqueur to a regular bottle or can of premium lager poured into a pint glass. Stir, and serve.

Tla Recipe

Ingredients

1/2 oz tequila
1/2 oz amaretto almond liqueur
1 splash lime juice

Layer in a shot glass with the tequila on the bottom, amaretto in the middle, and a splash of lime juice on top.

White Dove Recipe

Ingredients

3/4 oz amaretto almond liqueur
3/4 oz white creme de cacao
2 cups ice cream
chocolate syrup
1 1/2 oz whipped cream

Pour amaretto and cream de cacao into a blender cup with the ice cream. Blend until smooth like a shake. Line the inside of a snifter glass with chocolate syrup. Pour drink into a cup and top with whipped cream. Add cherry to top.

Pumpkin Eater Recipe

Ingredients

1 1/2 oz light rum
1 oz Bols Orange Curacao liqueur
1/2 oz Bols triple sec
1 oz orange juice
1/2 oz cream

Combine ingredients with ice in a blender and blend well. Serve in a house glass and garnish with a orange wedge and cherry.

Big Dumb Russian Recipe

Ingredients

ice cubes
2 oz Absolut vodka
3 parts Sprite soda
1 splash pineapple juice
Maui Blue Hawaiian schnapps

Fill the glass with ice. I like to use a standard beer glass. Add about 2 shots of vodka. Then fill the glass about 3/4th of the way with Sprite. Then add just a splash of pineapple juice. Finally, add the Blue Maui until you get a faint (almost skyblue) blue color. Stir.

Hilty Dilty Recipe

Ingredients

1 1/2 oz apricot brandy
1/2 oz lime juice
1/8 oz grenadine syrup

Shake ingredients together with crushed ice in a cocktail shaker. Strain into a cocktail glass, and serve.

Lash Recipe

Ingredients

1 1/2 oz vodka
1 1/2 oz amaretto almond liqueur
ice
Sprite soda

Fill a tall glass with ice. Add vodka and amaretto. Fill the remainder of the glass with sprite or 7-up and serve.

Horse Jizz Recipe

Ingredients

1 part beer
1 part milk

Get a big mug. Pour in one ingredient then the other.

Tirade Recipe

Ingredients

1 oz triple sec
1/2 oz tequila
1/2 oz spiced rum

Takes a 2 oz shot glass. First put in the triple sec, then tequila, last the spiced rum.

White Cargo Recipe

Ingredients

1 scoop vanilla ice cream
1 dash white wine
1/2 oz maraschino cherries
2 1/2 oz gin

Mix in a blender until smooth. Add a little extra white wine if necessary. Serve in a chilled wine goblet.

Pulp Vega Recipe

Ingredients

3 cl Smirnoff vodka
7 cl Tropicana orange juice
3 cl Crystal Light strawberry-kiwi lemonade mix
1 handful cherries
2 cl strawberry margarita mix

Crush the cherries in a whiskey sour glass. Mix with vodka, tropicana, crystal light and margarita mix. Serve.

Big Dog Recipe

Ingredients

1 oz Kahlua coffee liqueur
1 1/2 oz vodka
4 oz chlled milk
1 splash Pepsi cola

Pour the Kahlua and vodka into a highball glass almost filled with ice cubes. Stir well. Add chilled milk almost to the brim of the glass. Top with a splash of Pepsi cola. Stir, and serve.

Hillary Wallbanger Recipe

Ingredients

4 oz dry white wine
2 oz orange juice
1/2 oz Galliano herbal liqueur

Pour the white wine and orange juice into a collins glass almost filled with ice cubes. Stir well, float the galliano on top, and serve.

Laser Beam Recipe

Ingredients

1 oz Southern Comfort peach liqueur
1/2 oz amaretto almond liqueur
1/2 oz sloe gin
1/2 oz vodka
1/2 oz triple sec
7 oz orange juice

Combine all liquors in a collins glass filled with ice. Shake well. Garnish with an orange and a cherry.

Grand Gold Margarita Recipe

Ingredients

12 oz Jose Cuervo margarita mix
6 oz Jose Cuervo 1800 tequila
3 oz Grand Marnier orange liqueur
3 oz Cointreau orange liqueur
1 bottle Corona Extra lager
ice cubes

Pour the the margarita mix, tequila, cointreau, grand marnier, and beer into a blender.

For frozen margaritas, fill the blender with ice cubes and blend until the ice is crushed. (For margaritas on the rocks, use less ice and blend until the ingredients are thoroughly mixed.) The beer will create a frothy texture for the margarita.

Dip the rim of the margarita glass in lime juice and then salt the rim with margarita salt.

Slapper Recipe

Ingredients

1/3 oz Kahlua coffee liqueur
1/3 oz Romana white sambuca
1/3 oz Tequila Rose strawberry cream liqueur

Carefully layer ingredients in a shot glass, in equal parts, and serve.

The Dark Side Recipe

Ingredients

3/4 oz amaretto almond liqueur
3/4 oz Bacardi 151 rum
3/4 oz dark creme de cacao
3/4 oz Kahlua coffee liqueur
3/4 oz triple sec
3 scoops vanilla ice cream
chocolate syrup

Mix all ingredients in mixer, pour into highball glass.

Optional - Frost glass with chocolate syrup before pouring.

Puffer Recipe

Ingredients

2 oz light rum
2 oz orange juice
2 oz grapefruit juice
1 tsp grenadine syrup

Pour the rum, orange juice, and grapefruit juice into a highball glass almost fillled with ice cubes. Stir well. Drop the grenadine into the center of the drink, and serve.

Big Daddy Recipe

Ingredients

1 1/2 oz vodka
fill with water
1 twist lime peel
ice cubes

Pour over ice & stir.

Hilgert Cocktail Recipe

Ingredients

1 oz dry vermouth
3/4 oz gin
1/2 tsp maraschino liqueur
1 tsp grapefruit juice
1 dash bitters

Pour vermouth, gin, maraschino, grapefruit juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Las Vegas Recipe

Ingredients

1 1/2 oz gold tequila
2 oz coconut cream
2 oz orange juice
2 oz pineapple juice
1 oz whipping cream

Blend briefly with half a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple, and serve, with straws.

Freak Show Recipe

Ingredients

1 oz sambuca
1 pint Guinness stout

Pour the sambuca into the bottle of a beer mug. Slowly add the Guinness to float it on top. Serve.

Skyy Bomb Recipe

Ingredients

1 oz Skyy vodka
1/2 pint Skyy Blue vodka

Drop a shot of Skyy vodka into half a pint of Skyy Blue and chug.

Island Delight Recipe

Ingredients

1 oz cherry vodka
1/2 oz white rum
1/2 oz dark rum
3 tbsp vanilla ice cream
1 oz whipped cream
1 tsp grenadine syrup

Blend vodka, rums and ice cream briefly with half a glassful of crushed ice in a wine goblet. Top with whipped cream, sprinkle grenadine on top, and serve.

Puerto Rican Punch Recipe

Ingredients

3/4 oz sloe gin
3/4 oz peach schnapps
3/4 oz vodka
3/4 oz gin
3 oz orange juice
3 oz pineapple juice
grenadine syrup

Serve straight up in a hurricane glass. Float the grenadine on top.

Big Chill #2 Recipe

Ingredients

1 oz dark rum
1 oz Kahlua coffee liqueur
4 oz cold coffee
1 oz cream
1/2 tsp sugar
1 oz vanilla ice cream

Pour the dark rum, Kahlua, coffee, cream and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 2/3 filled with ice cubes. Top with vanilla ice cream, and serve.

Highlander Recipe

Ingredients

1 oz whiskey
1 oz cranberry juice
1 oz vodka
1 oz pineapple juice
1 oz gin
1 oz sweet and sour mix
1 oz light rum
1/2 oz Blue Curacao liqueur
1/2 oz raspberry schnapps
1/2 oz melon liqueur
1/2 oz triple sec

Shake and strain into a collins glass with ice. Garnish with a flag.

Larney Recipe

Ingredients

1 oz rosso vermouth
3/4 oz Irish whiskey
3/4 oz Punt e Mes red vermouth
1/2 oz Safari liqueur
1/3 oz Campari bitters
1 tsp grenadine syrup
4 oz lemonade

Shake and strain into an ice-filled collins glass. Add lemonade, garnish with an orange slice and cherry, and serve.

Dr. Pepper Recipe

Ingredients

1/2 mug beer
1/2 mug Coca-Cola
1 oz amaretto almond liqueur

Pour beer into a pint glass, and add coke. Seperately add amaretto to a shot glass. Drop the shot glass into the pint glass, and drink immediately.

Puerto Rican Popper Recipe

Ingredients

1 oz Bacardi Limon rum
1 oz Passoa liqueur
3 oz cranberry juice
1 splash Champagne

Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes. Top with cranberry juice, and stir well. Splash with champagne, and serve.

Big Chill #1 Recipe

Ingredients

1 1/2 oz dark rum
1 oz coconut cream
1 oz orange juice
1 oz cranberry juice
1 oz pineapple juice

Pour the rum, coconut cream and juices into a cocktail shaker with one cup of ice (8 oz). Shake well, Strain into a pilsner glass. Garnish with a pineapple wedge and a maraschino cherry, and serve.

Highland Sling Recipe

Ingredients

1 tsp superfine sugar
2 tsp water
1 oz lemon juice
2 oz Scotch whisky
1 twist lemon peel

In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and scotch. Shake well. Strain into a highball glass. Garnish with the lemon twist.

Lark Recipe

Ingredients

1 oz Scotch whisky
1 oz Grand Marnier orange liqueur
1/4 oz grenadine syrup
1/4 oz lemon juice
4 oz orangeade

Pour ingredients into an ice-filled wine goblet. Garnish with a cherry, slices of orange and lemon, and serve.

Dr. Pepper #6 Recipe

Ingredients

1 oz amaretto almond liqueur
1 1/2 oz beer
cola

Place a 1-oz shot glass filled with amaretto almond liqueur into an old-fashioned glass. Place beer around the shot; fill with cola, and chug.

Skip Morrison Recipe

Ingredients

1 oz Jagermeister herbal liqueur
1/3 oz root beer schnapps
1 splash Goldschlager cinnamon schnapps
1/3 oz Dr. Pepper soda

Pour ingredients into a tall shot glass, and serve.

Banana Nutbread Recipe

Ingredients

1 oz Frangelico hazelnut liqueur
1 oz creme de bananes
1/2 oz dry sherry
1 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice. Serve in a double-cocktail glass.