Ingredients
Place all the fruits in a blender and puree, add blue curacao and Cointreau then pulse until combined. Add water and ice and pulse until combined. Serve in tall glass with rim dipped in sugar and lemon juice and a slice of orange on side.
Ingredients
Pour ingredients over ice in an old-fashioned glass. Garnish with a maraschino cherry, and serve.
Ingredients
Add the egg nog and Goldschlager together in a bowl. Add nutmeg if desired.
Ingredients
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Ingredients
Pour the coconut rum, juices and sugar into a highball glass almost filled with ice cubes. Stir well, and serve.
Ingredients
Serve in a brandy snifter.
Ingredients
Dissolve sugar in wine and combine all ingredients in a large jug with ample ice to cool. Add in-season fruit slices or pieces.
Ingredients
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Ingredients
Pour the vodka and grapefruit juice into an old-fashioned or rocks glass almost filled with ice cubes. Stir well, add Campari, and serve.
Ingredients
Pour the Redrum, Malibu rum and Bacardi Limon rum into a collins glass filled with ice cubes. Add the fruit juice, and top with grenadine. Garnish with a slice of lime, and serve.
Ingredients
Pour the Irish cream, brandy, amaretto and light cream into a cocktail shaker half-filled with ice cubes. Shake very well. Strain into a brandy snifter, and serve.
Ingredients
Add the ice cream to a highball glass. Pour the Bundaberg rum and Kahlua coffee liqueur. Top with coke, and serve.
Ingredients
Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne. Stir and serve at once.
*Do not let the mixture ladle back and forth over the ice, as this will eliminate the bubbles.
Ingredients
Mix vodka and kahlua in a highball glass. Fill with ginger ale.
Ingredients
Pour Martini & Rossi Dry Vermouth into a highball glass filled with ice. Add sloe gin and Pisang Ambon. Stir well. Fill with Schweppes bitter lemon, and serve.
Ingredients
Pour the Malibu rum, Midori melon liqueur, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with 7-up, and stir briefly. Garnish with a maraschino cherry and a pineapple flag, and serve.
Ingredients
Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add an orange twist, a cherry, and serve.
Ingredients
Pour kahlua into an old-fashioned glass. Add butterscotch schnapps, to taste, and fill with milk. Serve.
Ingredients
Mix all ingredients together and freeze. Serve when slushy; add 7-up if desired.
Ingredients
Pour into a highball glass filled with broken ice. Garnish with a slice of lime, and serve.
Ingredients
Pour vodka, vermouth and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Ingredients
Shake the milk with the Vanilla, add to the shaker the other ingredients and shake well.
Ingredients
Pour club soda into a parfait glass with ice cubes. Pour vodka, melon liquer, and peach schnapps into a shaker and shake well. Strain into the club soda and stir. Garnish with cherry/orange/pineapple.
Ingredients
Mix all of the ingredients well. Serve in an old-fashioned glass.
Ingredients
Combine all ingredients in a punch bowl.
Ingredients
Add ingredients to an ice-filled old-fashioned glass, stir, and garnish with cranberries.
Ingredients
Combine all ingredients together with ice cubes in a cocktail shaker, and pour into a highball glass filled with ice cubes. Garnish with a pickle spear, olives, and a lime slice.
Ingredients
Shake ingredients over ice. Pour into glass.
Ingredients
Combine all ingredients in a blender with crushed ice. Blend until smooth. Pour into an old-fashioned glass, garnish with a slice of melon, and serve.
Ingredients
Mix in a blender by adding the ice cream first, followed by the milk, then add the kahlua. Blend until smooth.
Ingredients
Add madeira, cognac, sugar and lemons (washed and halved) to a large jug. Mix until sugar dissolves, and chill for 2 - 3 hours. Add the champagne, and serve in wine glasses.
Ingredients
Rim a cocktail glass with pineapple juice and sugar. Shake ingredients and strain into the glass. Garnish with a cherry and an orange slice.
Ingredients
Mix ingredients and shake. Strain and pour into shot glass. Share with a friend.
Ingredients
Pour the dark rum, orange juice and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.
Ingredients
Ice first, then add Bundaberg Rum, Kahlua and fill with Coca Cola.
Ingredients
Pour kahlua into a glass over ice. Add cream and shake.
Ingredients
Pour the DeKuyper Buttershots butterscotch schnapps and Malibu rum into a highball glass. Fill with chilled orange juice, and serve.
Ingredients
Pour into an old-fashioned glass filled with broken ice. Add a lime slice, and serve.
Ingredients
Pour the chamborde into a shaker, add cream or milk and shake well. Pour into an Irish Cream mug filled with ice. Enjoy!
Ingredients
Dip the rim of a cocktail glass into kahlua, and into brown sugar. Shake the spirits and cream with ice, strain into a frosted glass and sprinkle with cinnamon.
Ingredients
Pour all ingredients into a highball glass, and stir. Add a swizzle stick, and serve.
Ingredients
Pour each shot into a cup filled with ice cubes. Shake three times and serve.
Ingredients
Combine all ingredients together in a highball glass, stir, and serve.
Ingredients
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake gently, strain into a cocktail glass, and serve.
Ingredients
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Ingredients
Mix all of the ingredients together and serve over ice. Garnish with an orange.
Ingredients
Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass.
Ingredients
Pour the Bacardi Vanil rum into an old-fashioned glass half-filled with crushed ice. Add the Pepsi vanilla cola and lime juice. Stir well. Add the lemon juice, and serve.
Ingredients
Stir ingredients together in a large punch bowl or other container. Add ice to chill, and serve.
Ingredients
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Ingredients
Mix vodka, 7-up, gin, everclear and rum together over ice in a highball glass. Fill with lemonade, and serve.
Ingredients
Shake and strain into a cocktail glass.
Ingredients
Pour both ingredients over into a highball glass 2/3 filled with ice cubes. Stir well, and serve.
Ingredients
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Ingredients
Combine all ingredients (except grenadine) in a blender with half a cup of crushed ice. Blend well, pour into a collins glass and serve.
Ingredients
Shake all ingredients well with cracked ice, strain into a chilled cocktail glass, and serve.
Ingredients
Pour both ingredients over ice cubes in a collins glass, and serve.
Ingredients
Combine ingredients in a highball glass. Stir, add ice and serve.
Ingredients
Fill a tall glass with ice. Pour the 151 proof rum, dr. pepper and amaretto, stir, and serve.
Ingredients
Pour both ingredients into a highball glass filled with ice cubes. Cover and shake; serve immediately.
Ingredients
Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.
Ingredients
Pour the Malibu coconut rum, vanilla schnapps and vodka into a highball glass. Add Sprite, and serve.
Ingredients
The mixture is one large can (12 oz) of frozen limeade, that same can filled with any cheap vodka, and three cans of light beer.
Ingredients
Mix one bottle Clearly Canadian flavored sparkling water with vodka in a 16 oz. collins glass.
Ingredients
In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half-and-half. Top with 7-up. Garnish with a small candycane or filbert nuts. Great for the Holidays!
Ingredients
Stir both ingredients together in a cocktail glass with/without shaven ice, as desired, and serve.
Ingredients
Mix beer, soda, and frozen lemonade into a large pitcher. Then fill empty lemonade container with vodka and add to mixture. Stir.
Ingredients
Pour the lemon vodka, lemon rum, tequila and gin into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Top with lemon-lime soda, garnish with a lime wedge, and serve.
Ingredients
Pour the gin, light rum, forbidden fruit liqueur and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of lime, and serve.
Ingredients
Combine all ingredients, shake well and serve over ice. Garnish with a lime wedge and a cherry (and an umbrella if handy).
Ingredients
Pour peppermint schnapps into a highball glass, top with coca-cola, and serve.
Ingredients
Pour the Malibu rum, melon liqueur and creme de bananes into a highball glass filled with ice cubes. Add pineapple juice and a splash of milk. Stir well, and serve.
Ingredients
Mix Jell-o as you normally would, replacing 26oz of water with 26oz of vodka (strong). Pour mixture into glasses or small cups for serving. Let set in freezer (vodka requires colder temperature to set). Serve with a spoon after it has set.
Ingredients
Take a lemon wedge, notch a slice into the middle and use it to moisten the rim of a chilled cocktail glass. Frost the moistened outer rim of the glass with superfine sugar. Shake ingredients together with cracked ice and strain into prepared cocktail glass. Garnish with lemon twist, and serve.
Ingredients
Add ingredients to an old-fashioned glass half-filled with broken ice. Garnish with a cherry and an orange twist.
Ingredients
Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.
Ingredients
Blend kahlua, creme de cacao, and frangelico. Add cream. Serve with ice cubes in highball glass.
Ingredients
Dissolve honey in rum, and pour into an old-fashioned glass half-filled with broken ice.
Ingredients
Combine. Add ice. Stir.
Ingredients
Combine in blender with ice until smooth. Serve in a large cocktail glass.
Optional: add 1/4 canned peach with juice.
Ingredients
Pour both ingredients into an old-fashioned or rocks glass, swill and serve.
Ingredients
Pour the rum, creme de cacao and orange juice into a highball glass filled with ice cubes. Stir well. Add club soda, stir again gently, and serve.
Ingredients
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake firmly and pour into a cocktail glass. Serve.
Ingredients
Fill a tall glass with ice. Pour in rum and tia maria. Add pineapple juice.
Ingredients
Add ingredients to a punch bowl with sufficient crushed ice to slush. Serve in wine glasses.
Ingredients
Prepare an old-fashioned glass by rubbing a slice of lemon around the rim and dipping it into powdered sugar. Pour the brandy, curacao, maraschino liqueur and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into the prepared glass, and serve.
Ingredients
Combine all ingredients, stir, and serve.
Ingredients
Shake ingredients with ice, strain into a cocktail glass, and serve.
Ingredients
Pour Amaretto and Butterscotch in a glass with ice. Fill with apple juice.
Ingredients
Fill a tumbler with ice cubes. Add a shot of tia maria and a shot of jamaican light rum. Fill the tumbler with milk. Blend until smooth and serve immediately.
Ingredients
Mix lemon-lime mix in a large pitcher or punch bowl and add the other ingredients. Pour over ice in seperate highball glasses, and top each drink off with 1/2 oz of cherry liqueur.
Ingredients
Soak one sugar cube in a champagne flute with angostura bitters. Add champagne and cognac. Squeeze in a twist of lemon and discard. Garnish with half a slice of orange.
Ingredients
Shake ingredients (except soda) well and strain into a highball glass half-filled with ice. Add the soda, and garnish with a slice of lemon and a cherry. Serve with straws and a muddler.
Ingredients
Pour the rum, bourbon whiskey, galliano and hot chocolate into an irish coffee cup or glass. Spoon the cream carefully so that it floats on top of the drink. Garnish with grated chocolate shavings, and serve.
Ingredients
Pour the rum, bourbon whiskey, creme de cacao, cherry brandy and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.
Ingredients
Pour Kahlua, white creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Ingredients
Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Ingredients
Pour all ingredients into a shaker of ice, shake, then strain into a rocks glass full of ice. Drinker will have to constantly mix the drink in his glass as the Advocaat will settle.
Ingredients
Pour the gin, lemon juice, grenadine, superfine sugar and egg white into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a highball glass filled with ice cubes. Fill with soda/sparkling water. Stir well, and serve.
Ingredients
Pour a dash of grenadine into a cocktail glass. Shake remaining ingredients with ice, strain into glass over grenadine, and serve.
Ingredients
Fill Collins glass most of the way with ice. Add Yukon Jack and Midori. Fill with Sprite. Stir.
Ingredients
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Ingredients
Pour all ingredients into a punch bowl and stir."Drink the fuck up, get fucked up, and break the ball of fun." (BSU)
Ingredients
Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.
Ingredients
Fill a hurricane glass half-way with ice. Add the Absolut vodka and DeKuyper Cheri-Beri Pucker. Fill with lemonade, and serve.
Ingredients
Pour white rum, Southern Comfort, Grand Marnier, lemon juice and orange bitters into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.
Ingredients
Shake well and strain into a champagne saucer filled with crushed ice.
Ingredients
Pour the brandy and triple sec into a collins glass. Add the lemon sherbet. Fill with club soda, dust with nutmeg, and serve.
Ingredients
1. Add ice to a blender (or to a glass if you prefer on the rocks).
2. Add the fruit and fruit juice depending on personal preference, then add the rum, vodka, tequila, and triple sec. Blend until smooth.
3. Rim a glass with sugar or salt and pour in the mixture. Garnish with a lemon or lime slice.
Ingredients
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Ingredients
Pour Jim Beam whiskey into a collins glass filled with ice cubes. Fill with birch beer, stir lightly and serve.
Ingredients
Pour the cognac, Grand Marnier and triple sec into a highball glass in that order. Add sweet and sour mix and Sprite (or 7-Up) lemon-lime soda, both to taste. Serve.
Ingredients
Dissolve sugar, shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a twist of lime, and serve.
Ingredients
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Ingredients
Pour 5 cl of Cointreau on ice, add 2 cl of fresh lemon (or lime) juice, stir gently, and finally add slices of lemon/lime in glass.
Ingredients
Shake all ingredients with ice and strain into a wine goblet over ice. Garnish with a lemon wheel, and serve.
Ingredients
Pour gin and juice of lime into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.
Ingredients
Pour each ingredient into a brandy snifter and serve.
Ingredients
Pour the whisky, orange juice and lemon juice into a collins glass, and stir. Add club soda, to taste. Garnish with a slice of orange, and serve.
Ingredients
Shake well over crushed ice in a shaker, and pour into a large highball glass over crushed ice. Add a pineapple chunk and a stemmed cherry, and serve.
Ingredients
Shake ingredients and strain into a cocktail glass.
Ingredients
Empty the mickey into a half-empty bottle of sprite. Put the cap on, and turn upside down slowly a few times - allowing it to mix. Serve in a collins glass with ice.
Ingredients
Put the Vodka and the sugar into a container. Slice 10 lemons and 10 limes and add them to the Vodka. Mix for 10 minutes or until the sugar has dissolved.
Ingredients
Pour ingredients into a wine goblet filled with broken or crushed ice. Mix with a barspoon, garnish with fruit, and add straws. Serve.
Ingredients
Pour the white rum, orange juice, pineapple juice, lemon juice, grenadine and bitters into a highball glass 3/4 filled with ice cubes. Garnish with a pineapple slice, orange slice and a maraschino cherry. Serve.
Ingredients
Pour jagermeister over ice in a cocktail shaker. Fill with coke, shake vigorously, and pour into a cocktail glass. Top with rum, and ignite if desired. Extinguish, and serve.
Ingredients
It is best to use a large cooler with a spout. The amount of Vodka and Gin you use depends on the size of your cooler. Add the ingredients to your prefered taste.
Ingredients
Muddle an orange slice and a cherry with bitters and curacao in the bottom of an old-fashioned glass. Remove the orange rind, and add bourbon, ice, and soda. Garnish with the remaining orange slice and cherry, and serve.
Ingredients
Pour the apricot brandy, lemon juice and sugar into a cocktail glass half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with an orange wedge and a maraschino cherry, and serve.
Ingredients
Pour all ingredients over crushed ice in a cocktail glass. Stir, and serve.
Ingredients
Fill collins glass halfway up with ice. Add white and dark rum. Fill up with half orange- half lemon juice. Pour grenadine and curacao along rim of glass. Top with 151 proof rum.
Ingredients
Mix in a highball glass. Add ice if desired.
Ingredients
Combine the water and lemonade mix, following the directions on the lemonade mix. Add everclear and absolut vodka. Then add the lemon slices and shake to mix. Serve cold.
Ingredients
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Ingredients
Mix all ingredients over ice. 7-Up may be used instead of champagne to cut alcohol content if so desired.
For a little different taste use apple juice instead of orange juice.
Ingredients
Mix shots in 3-4 oz glass, stir, then drain it.
Ingredients
Pour over a couple of ice cubes in a highball glass, and serve.
Ingredients
Pour Jagermeister over ice in a 12 oz highball or old-fashioned glass. Add a dash of grenadine, add orange juice, and serve.
Ingredients
Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.
Yields
n/a
Ingredients
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Ingredients
In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.
Ingredients
Fill cocktail glass with ice. Add Jim Beam Bourbon and Amaretto. Then add Coca-Cola and stir.
Ingredients
Add the whiskies, brandy, Irish Mist, juices, and sugar to a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.
Ingredients
Pour both ingredients into a collins glass half-filled with ice cubes; stir and serve.
Ingredients
Pour alcohol over ice cubes in a tall glass. Add lime juice and sprite or 7-up. Stir well.
Ingredients
Mix all ingredients into an ice-filled shaker. Shake and strain into an ice-filled highball glass. Garnish with a lemon wheel.
Ingredients
Pour the apricot brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add the club soda, stir well, and serve.
Ingredients
Pour whiskey into a highball glass filled with ice cubes. Add 7-up, and serve.
Ingredients
Pour the vodka, peach schnapps, melon liqueur and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well and strain into a large cocktail glass. Add a speared cherry, and serve.
Ingredients
Add all three ingredients in a shaker or blender, and mix with ice.
Ingredients
Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved. Add the brandy, maraschino liqueur, Champagne and club soda. Stir well. Add one large block of ice, and garnish with peeled orange slices.
Ingredients
Shake with ice and strain into a cocktail glass. Garnish with a twist of lemon.
Ingredients
Shake and strain into a champagne saucer filled with crushed ice.
Ingredients
Add ice cubes, stir, and garnish with cherry.
Ingredients
Shake all ingredients (except pineapple stick) with ice and strain into an old-fashioned glass over ice cubes. Add the pineapple stick and serve.
Ingredients
Add jagermeister to a highball glass with three ice cubes. Fill with tonic water and garnish with an orange slice.
Ingredients
In blender add Orange Tang Mix, Absolut Vodka, and ice. Blend until smooth.
Ingredients
Pour in hurricane glass with crushed ice. Stir or mix gently.
Ingredients
Pour ingredients into an ice-filled collins glass. Add a lemon spiral to finish.
Ingredients
Stir ingredients with ice, strain into a cocktail glass, and serve.
Ingredients
Shake the whisky, triple sec, angostura bitters and lemon juice with ice cubes in a cocktail shaker. Strain into an old-fashioned glass. Garnish with lemon and orange twists.
Ingredients
Line the rim of a cocktail glass with sugar syrup and shaved chocolate. Pour the ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into the rimmed glass. Garnish with orange sprinkles and serve.
Ingredients
1. Place both cans of cream of coconut (unopened) in hot water for 10 minutes.
2. Pour the pineapple juice, orange juice, cream of coconut, and grenadine into a large punch bowl. Add the rum (to taste), or add it seperately to each drink later. (1 1/2 ounce per 12 ounce serving, kids will enjoy it without rum.) Stir for 3 minutes to ensure proper mixture.
3. Serve in glasses over crushed ice. Garnish each drink with a pineapple and orange wedge, and a maraschino cherry on a tooth pick.
Ingredients
Shake well with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel on the glass, and serve.
Ingredients
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Ingredients
Place sugar in a saucer. Rub the rim of a cocktail glass with lime wedge and dip glass into sugar to coat rim thoroughly, reserve lime. In a shaker half-filled with ice cubes, combine rum, maraschino liqueur, cherry brandy, and lime juice. Shake well.
Ingredients
Shake well and pour over ice or "up" in a martini glass. Garnish with cherry.
Ingredients
Shake all ingredients (except lime slice) with ice and strain into a cocktail glass. Add the slice of lime and serve.
Ingredients
Add all ingredients to a glass, stir, and drink straight.
Ingredients
Pour all ingredients (except curacao) into a cocktail shaker half-filled with ice cubes. Shake well. Add blue curacao and shake again briefly. Strain into a highball glass almost filled with ice cubes, and serve.
Ingredients
Fill hurricane glass with ice. Add Vodka and apricot nectar to glass then fill with tonic. Stir.
Ingredients
Pour white rum, triple sec, grenadine and sour mix into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a sugar-rimmed cocktail glass, garnish with a slice of lime, and serve.
Ingredients
Pour amaretto, melon liqueur and vodka into a highball glass almost filled with ice cubes. Stir well. Add cranberry juice to taste, and stir again. Top with Sprite, to taste, and serve.
Ingredients
Shake all ingredients (except cherry) in a shaker cup. Strain into a hurricane glass 1/2 filled with chipped ice. Garnish with a cherry and a long straw.
Ingredients
Combine ice cream, bourbon and vanilla in a blender and process until smooth. Pour into two glasses and sprinkle with freshly grated nutmeg.
Ingredients
Build ingredients over ice cubes in a collins glass. Stir, and serve.
Ingredients
Pour apricot brandy. Add lemon juice. Fill in with orange juice and add ice cubes. Shake.
Optional: Add 1/2 oz triple sec, or 1 teaspoon grenadine.
Ingredients
Pour all ingredients into a blender with crushed ice. Blend well. Pour into a highball glass, dust with cinnamon, and serve.
Ingredients
Place 3/4 oz. of Crown Royal into an old-fashioned glass. Add 2.5 oz. of warmed Canadian Apple Cider. Add crushed ice if preferred.
Ingredients
Combine all ingredients together in a cocktail shaker with a few ice cubes. Shake well, strain into a chilled cocktail glass, and serve.