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Beam Me Up Scottie Recipe

Ingredients

1/3 oz Kahlua coffee liqueur
1/3 oz banana liqueur
1/3 oz Irish cream

Carefully layer ingredients into a shot glass in the above order.

Croc Punch Recipe

Ingredients

1/2 oz Midori melon liqueur
1/2 oz creme de bananes
1/2 oz vodka
1/2 oz Parfait Amour orange liqueur
Sprite soda
fresh lime juice

Fill glass with ice. Add liquors, fill nearly with sprite and top off with lime juice.

Aurum Cocktail Recipe

Ingredients

1 oz sweet vermouth
1/2 oz Aurum liqueur
1/2 oz gin

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Long Beach Cocktail Recipe

Ingredients

1 3/4 oz tequila
1 3/4 oz triple sec
1 3/4 oz rum
1 3/4 oz vodka
1 3/4 oz gin
fill with sweet and sour mix
1 splash cranberry juice

Mix as a long island ice tea.

Barn Door Recipe

Ingredients

1 1/2 oz vodka
pineapple juice
1 splash cranberry juice

Pour into a highball glass and fill with pineapple juice. Float the cranberry juice.

Fire Fly Recipe

Ingredients

1 1/4 oz vodka
2 oz grapefruit juice
1 dash grenadine syrup

Pour the vodka and grapefruit juice into a highball glass with ice. Add grenadine, stir, and serve.

Beam Me Up Jimmy Recipe

Ingredients

3 oz Jim Beam bourbon whiskey
1 1/2 oz Jim Beam Black Label bourbon whiskey
1 oz Wild Turkey 101 bourbon whiskey
1/2 oz grenadine syrup

Combine all whiskies in a shot glass, top with grenadine last and stir.

Crimson Sunset Recipe

Ingredients

2 oz gin
2 tsp lemon juice
1/2 tsp grenadine syrup
1/2 oz tawny port

In a shaker half-filled with ice cubes, combine the gin and lemon juice. Shake well. Strain into a cocktail glass. Drop the grenadine into the center of the drink and float the port on the top.

Aunt Agatha Recipe

Ingredients

1 1/4 oz dark rum
2 oz orange juice
3 drops bitters

Pour the rum and orange juice into an old-fashioned or rocks glass half-filled with ice cubes. Float the bitters on top, garnish with an orange slice, and serve.

Lonely Night Recipe

Ingredients

3/4 oz coffee liqueur
1 1/4 oz Irish cream
1 1/4 oz hazelnut liqueur
1 scoop vanilla ice cream
1/2 oz whipped cream

Add the coffee liqueur, irish cream, hazelnut liqueur and vanilla ice cream to a blender with one cup of crushed ice. Blend until smooth. Pour into a parfait glass, and top with whipped cream. Sprinkle with chocolate shavings, and serve.

Barn Door #2 Recipe

Ingredients

1 1/2 oz Scotch whisky
1 oz Cointreau orange liqueur
1 dash orange bitters

Shake with ice and strain into a lowball glass.

Fire Engine With Alarm Recipe

Ingredients

1 oz Jagermeister herbal liqueur
1 oz vodka
4 oz red soda

Pour all ingredients into a highball glass filled with ice cubes. Stir, and serve.

Bazooka #2 Recipe

Ingredients

1 oz Romana white sambuca
5 - 6 oz Red Bull energy drink

Pour about 5-6 oz from a small can of Red Bull into a large cocktail glass. Gently add one ounce of sambuca, contained in a shot glass, into the cocktail glass of Red Bull.

Crimson Sunset Recipe

Ingredients

2 oz gin
2 tsp lemon juice
1/2 tsp grenadine syrup
1/2 oz tawny port

Pour the gin and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass. Drop the grenadine into the center of the drink and float port on top. Garnish with a maraschino cherry, and serve.

Attitude Recipe

Ingredients

1 oz amaretto almond liqueur
1 oz Southern Comfort peach liqueur
1 oz lemon vodka
1 oz Midori melon liqueur
1/2 oz sloe gin
fill with orange juice
1 splash cranberry juice

Stir. Garnish with a lemon & lime slice.

Lone Tree Cooler Recipe

Ingredients

2 oz gin
1 tbsp dry vermouth
1/2 tsp powdered sugar
1 orange spiral
1 twist lemon peel
carbonated water

Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill with ice, add gin and vermouth, and stir. Fill with carbonated water and stir again.

Add the twist of lemon peel and the orange spiral so that the end dangles over the rim of the glass.

Barking Spider Recipe

Ingredients

1 1/2 oz Tarantula Azul Tequila
1 1/2 oz Blue Curacao liqueur
3/4 oz Bacardi 151 rum
1 dash triple sec
1 dash sweet and sour mix
1 splash orange juice

Serve over ice in a collins glass, or blend for a frozen version of this drink.

Fire Engine Recipe

Ingredients

1 part Jagermeister herbal liqueur
4 parts red soda

Pour it in a highball glass, w/ice if preferred. Should be served cold.

Bayou Juice Recipe

Ingredients

2/5 oz Malibu coconut rum
2/5 oz Captain Morgan Original spiced rum
2/5 oz amaretto almond liqueur
2/5 oz cranberry juice
2/5 oz pineapple juice

Pour equal parts of all ingrediants into a shaker filled with ice. Chill, shake and strain!

Crimson Martini Recipe

Ingredients

1/2 oz ruby port
2 tsp lime juice
1 tsp grenadine syrup

Shake ingredients together with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with a lime twist, and serve.

Attaboy Recipe

Ingredients

1 1/4 oz gin
1/4 oz dry vermouth
1 dash grenadine syrup

Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, garnish with a twist of lemon, and serve.

Lone Tree Cocktail Recipe

Ingredients

3/4 oz sweet vermouth
1 1/2 oz gin

Stir ingredients with ice, strain into a cocktail glass, and serve.

Bargo Recipe

Ingredients

3 oz root beer
4 oz brandy
4 oz vodka
1 splash red wine

Pour the brandy and vodka into a mason jar. Add the root beer and a splash of red wine, and serve.

Fiorenza Recipe

Ingredients

1 oz dark rum
1/4 oz amaretto almond liqueur
2 oz cola

Pour the rum, amaretto and cola into a cocktail shaker half-filled with ice cubes. Shake well, strain over ice cubes in a brandy snifter, and serve.

Amenie Mama Recipe

Ingredients

3/4 oz rye whiskey
1/4 oz amaretto almond liqueur

Pour into shot glass. Stir.

Crimson Death Recipe

Ingredients

30 ml vodka
30 ml raspberry syrup
fill with Jolt cola
ice

Pour vodka over ice, then add raspberry and fill with Jolt cola.

Atomic Watermelon Recipe

Ingredients

1 oz Midori melon liqueur
1 oz vodka
1 oz sweet and sour mix

Mix ingredients in glass over ice and enjoy!

London Town Recipe

Ingredients

1 1/2 oz gin
1/2 oz maraschino liqueur
2 dashes orange bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Barcelona Recipe

Ingredients

2 oz sweet sherry
1 oz Spanish brandy
1/2 oz Licor 43 liqueur
1/3 oz lemon juice
2 1/2 oz lemonade

Add to an ice-filled highball glass. Garnish with a slice of seville orange speared with a cherry, and paper parasol.

Fino Martini Recipe

Ingredients

2 1/2 oz gin
1 1/2 tsp fino sherry
1 twist lemon peel

In a mixing glas half-filled with ice cubes, combine the gin or vodka and the sherry. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Alpha Gamma Rho Panty Dropper Recipe

Ingredients

2 oz Jose Cuervo Especial gold tequila
1 oz cranberry juice
1/2 oz lemon juice
1/2 oz lime juice
1 splash Everclear alcohol

Combine ingredients in a shaker and shake. Pour into a shot glass, and serve.

Crimson Coma Recipe

Ingredients

30 ml vodka
30 ml raspberry syrup
fill with Coca-Cola
ice

Pour vodka over ice, then add raspberry and fill with Coca Cola.

Atomic Orange Cream Recipe

Ingredients

2 oz Blue Curacao liqueur
5 oz orange juice
3 oz milk
5 g sugar

Pour the milk and sugar into a cocktail shaker half-filled with ice cubes. Add the blue curacao and orange juice. Shake well, strain into a highball glass, and serve.

London Iced Tea Recipe

Ingredients

3/4 oz gin
3/4 oz rum
1/2 oz amaretto almond liqueur
1/2 oz simple syrup
3/4 oz fresh lemon juice
3 - 4 oz Coca-Cola

Shake all ingredients (except cola) with ice and strain into a collins glass three-quarters filled with ice. Top with coca-cola and stir. Garnish a wedge of lemon, and serve.

Barcelona Fizz Recipe

Ingredients

1 1/2 oz sweet sherry
1 oz gin
1/2 oz lemon juice
1/4 oz sugar syrup
4 oz soda water

Shake the sherry, gin, lemon juice and syrup in a shaker. Strain into a frosted highball glass half filled with ice, then add chilled soda. Garnish with a lemon slice and a cherry, and serve with straws and a muddler.

Finnish Passion Recipe

Ingredients

4 cl Finlandia vodka
2 cl Monin passion-fruit syrup
4 cl orange juice
6 cl sweet and sour mix

Shake all ingredients, pour into a longdrink glass. Garnish with a boat of orange and red cherry.

Almond Joy #2 Recipe

Ingredients

12 oz brown creme de cacao
12 oz amaretto almond liqueur
12 oz Malibu coconut rum
1 - 12 oz cream

Mix ingredients together in a mixing glass. Pour into a cocktail glass, and serve.

Buddy Rich Recipe

Ingredients

3/4 oz Stolichnaya raspberry vodka
3/4 oz Kahlua coffee liqueur
1/2 oz Chambord raspberry liqueur
1/4 oz Frangelico hazelnut liqueur
1/2 oz half-and-half

Build the Stoli raspberry vodka, Kahlua coffee liqueur, Chambord raspberry liqueur and Frangelico hazelnut liqueur into a highball glass filled with ice cubes. Top with half-and-half, and serve.

Atomic Lokade Recipe

Ingredients

5 oz lemonade
1 oz vodka
1/2 oz Blue Curacao liqueur
1/2 oz triple sec
sugar

Pour lemonade, vodka, blue curacao, and triple sec into a shaker with ice. Shake well and strain into a highball glass. Add sugar to taste.

London Fog Recipe

Ingredients

2 oz gin
1/4 oz Pernod licorice liqueur
ice

Shake gin and pernod with cracked ice. Strain into a red wine glass packed with shaved ice.

Barbican Recipe

Ingredients

3 1/2 oz Scotch whisky
1/2 oz Drambuie Scotch whisky
1 oz passion-fruit juice

Shake with ice and strain into a cocktail glass.

Finn Roses Recipe

Ingredients

3 cl Four Roses bourbon whiskey
1 cl Bols apricot brandy
2 cl Cinzano dry vermouth

Stir and serve.

Wop Recipe

Ingredients

1/3 oz Midori melon liqueur
1/3 oz triple sec
1/3 oz vodka

Shake all ingredients with ice in a cocktail shaker. Strain into a shot glass, and serve.

Bud Herrmann Brandy Recipe

Ingredients

2 oz Metaxa 5 Star
4 oz club soda

Build in a highball glass, and serve.

Atlantic Sun Recipe

Ingredients

2 cl Smirnoff vodka
2 cl Southern Comfort peach liqueur
2 cl Monin passion-fruit syrup
6 cl sweet and sour mix
1 dash club soda

Shake all the ingredients, top the drink with soda. Garnish with a slice of orange.

London Fog #2 Recipe

Ingredients

1 1/2 oz gin
1/4 oz Deva absinthe

Frappe in a highball glass.

Barbed Wire Recipe

Ingredients

3 oz vodka
1/2 tsp sweet vermouth
1/2 tsp Pernod licorice liqueur
1/2 tsp Chambord raspberry liqueur

Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon twist.

Fine And Dandy Recipe

Ingredients

1 1/2 oz Canadian whisky
1/2 oz Dubonnet Rouge vermouth
1/2 oz Cointreau orange liqueur
1 dash bitters

Combine the whisky, Dubonnet, Cointreau and bitters in an old-fashioned glass almost filled with ice cubes. Garnish with a twist of lemon, and serve.

Wookie Recipe

Ingredients

1 oz peach schnapps
1 oz amaretto almond liqueur
1 tbsp heavy cream

Mix schnapps and amaretto in a shot glass. Float cream on top, and serve.

Buckeye Martini Recipe

Ingredients

3 oz gin
1/2 oz dry vermouth

Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a black olive, and serve.

At&t Recipe

Ingredients

1 oz Absolut vodka
1 oz Tanqueray gin
4 oz tonic water

Pour vodka and gin over ice, add tonic water and stir.

London Cocktail Recipe

Ingredients

2 oz gin
2 dashes orange bitters
1/2 tsp simple syrup
1/2 tsp maraschino liqueur

Pour the gin, orange bitters, simple syrup and maraschino liqueur into a mixing glass half-filled with cracked ice. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon peel, and serve.

Barbary Coast Recipe

Ingredients

1/2 oz Scotch whisky
1/2 oz gin
1/2 oz rum
1/2 oz white creme de cacao
1/2 oz light cream

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Final Exam Relief Recipe

Ingredients

3 oz Captain Morgan Parrot Bay coconut rum
2 oz amaretto almond liqueur
1 oz triple sec
pineapple juice
Sprite soda

Pour the Captain Morgan Parrot Bay coconut rum, amaretto almond liqueur and triple sec into a collins glass 3/4 filled with ice cubes. Stir and fill up the rest of the glass with equal portions of pineapple juice and Sprite. Top with a little grenadine and some cherries if desired, and serve.

Astroturf Recipe

Ingredients

1 oz green creme de menthe
1 oz creme de cacao
6 oz milk
3 tsp chocolate syrup

Mix creme de menthe, creme de cacao and milk in glass. When ready to serve, squirt in chocolate syrup and mix until it turns a grass-like green/brown color.

London Bus Recipe

Ingredients

3 oz Champagne
1 oz mandarin juice
1 oz grapefruit juice
1 tsp passion-fruit syrup

Pour into a champagne flute, add a cherry, and serve.

Wiper Fluid Recipe

Ingredients

1 oz Hpnotiq liqueur
1 oz pineapple juice
1/2 oz Stoli Vanil vodka
1/2 oz Absolut vodka

Combine all ingredients in a cocktail shaker with ice. Shake, strain into a cocktail glass, and serve.

Buck Jones Recipe

Ingredients

1 1/2 oz light rum
1 oz sweet sherry
juice of 1/2 limes
ginger ale

Pour rum, sherry, and juice of lime in a highball glass over ice cubes. Fill with ginger ale, stir, and serve.

Barbarella Recipe

Ingredients

2 oz Cointreau orange liqueur
1 oz white sambuca

Shake with cracked ice and strain into a chilled old-fashioned glass.

Filthy Bitch Recipe

Ingredients

2 oz Canadian whisky
1 oz root beer
1 oz Sprite soda

Mix drink ingredients together, shake for 5 seconds, serve over ice in a cocktail glass. Best enjoyed while bubbles are still "fizzing".

William Wallace Recipe

Ingredients

1 oz Jose Cuervo Especial gold tequila
1 oz Bacardi 151 rum
1 oz Grey Goose vodka

Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a large shot glass, and serve.

Bubbly Red Sex Recipe

Ingredients

1 oz vodka
1 oz peach schnapps
2 oz grenadine syrup
tonic water

Pour the vodka, peach schnapps and grenadine into an old-fashioned glass half-filled with ice cubes. Add tonic water, to taste, and serve.

Astronaut Recipe

Ingredients

1 1/2 oz vodka
1 1/2 oz light rum
1 1/2 oz dark rum
4 - 5 oz Sprite soda
1 splash pineapple juice

Pour the vodka, light rum and dark rum into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add Sprite and a splash of pineapple juice. Serve with a twist of lime (or lemon), and serve.

London Buck Recipe

Ingredients

2 oz gin
1/2 tsp maraschino liqueur
2 dashes orange bitters
1/2 tsp sugar syrup
1 twist lemon peel

Stir all ingredients (except lemon peel) with ice and strain into a highball glass. Add the twist of lemon peel and serve.

Barbara Recipe

Ingredients

1 oz vodka
1/2 oz creme de cacao
1/2 oz cream

Shake with ice and strain into a cocktail glass.

Fifty-fifty Recipe

Ingredients

1 1/2 oz gin
1 1/2 oz dry vermouth
1 olive

In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass and garnish with a cocktail olive.

The Liquerice Dream Recipe

Ingredients

1/4 oz Irish cream
1/4 oz Scotch whisky
1/4 oz tequila
1/4 oz Galliano herbal liqueur

Add all ingredients to a shot glass. Mix well and serve.

Bubbly Martini Recipe

Ingredients

1 1/2 oz gin
3/4 oz Champagne

Stir gin and champagne gently in a mixing glass half-filled with ice cubes. Strain into a cocktail glass, garnish with two olives, and serve. Note: the quality of the drink is proportional to the quality of the champagne used.

Astral Gateway Recipe

Ingredients

4 cl Absolut vodka
2 cl Blue Curacao liqueur
1 cl lemon juice
10 cl ginger ale
fill with ice

Put ingredients into the glass, fill with ice.

Lombomba Recipe

Ingredients

1 part chocolate milk
1 part rum

Pour the ingredients into a normal drink glass with a few ice-cubes. Stir.

Barbados Punch Recipe

Ingredients

1 oz spiced rum
1/4 oz triple sec
1 oz lime juice
2 oz pineapple juice

Blend with 1 cup of ice until smooth and pour into a highball glass. Garnish with a lime slice and a pineapple wedge.

Fifth Avenue Recipe

Ingredients

1/2 oz creme de cacao
1/2 oz apricot brandy
1 tbsp light cream

Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing.

The Lady In Red Recipe

Ingredients

1/2 oz peppermint schnapps
1/2 oz peach schnapps
1/2 oz vodka
1/2 oz grenadine syrup

Pour ingredients into a shot glass. Let stand for 30 seconds and slam it back.

Bubblegum Sundae Recipe

Ingredients

2 oz creme de bananes
1 oz peach schnapps
3 oz orange juice
1 splash grenadine syrup

Pour creme de bananes, peach schnapps and orange juice into a cocktail shaker with 6 oz of crushed ice. Shake vigorously until slushy. Pour all contents into a highball glass. Add the grenadine so that it sinks down the side of the glass, and serve.

Astoria Recipe

Ingredients

2 oz gin
1/2 oz dry vermouth
1 dash orange bitters

Shake with cracked ice: strain into a chilled cocktail glass, garnish with twist of orange or lemon.

Lolita Recipe

Ingredients

20 ml tequila
10 ml lime juice
1 tsp honey
2 dashes Angostura bitters

Shake, strain over one or two ice cubes in a cocktail glass, and serve.

Bar Bandit Recipe

Ingredients

1 oz gold tequila
1/2 oz rosso vermouth
1/2 oz dry vermouth
1/2 oz raspberry liqueur
1 tsp lime juice
4 oz cherryade

Add to an ice-filled highball glass, and garnish with a cherry and slice of lime.

Fiestafied Recipe

Ingredients

1 oz Southern Comfort peach liqueur
1 oz amaretto almond liqueur
2 dashes lime mix
1 - 2 oz lemonade

Pour the Southern Comfort peach liqueur over crushed ice in a cocktail glass. Add the amaretto almond liqueur and lime syrup. Top with lemonade, stir and serve.

The Graduate Recipe

Ingredients

1/2 oz amaretto almond liqueur
1 1/2 oz Southern Comfort peach liqueur
1 oz pineapple juice

Shake over ice, strain.

Bubblegum Shaker Recipe

Ingredients

1 oz Southern Comfort peach liqueur
1 oz banana liqueur
2 oz milk

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Asterix Cocktail Recipe

Ingredients

2/3 oz Finlandia vodka
2/3 oz Pisang Ambon liqueur
10 oz Sprite soda
1 dash lemon juice

Pour vodka, pisang ambon, sprite and lemon juice over two ice cubes in a highball glass. Stir, and serve.

Log Cabin Recipe

Ingredients

2 1/2 oz Canadian whisky
1 tbsp cream
1 tbsp orange juice
orange soda

Shake all ingredients (except soda) with ice and strain into a highball glass. Fill with orange soda, and serve.

Banshee Recipe

Ingredients

1/2 oz creme de bananes
1/2 oz creme de cacao
2 oz sweet cream

Combine ingredients w/ crushed ice in a mixing glass, then shake & strain into a cocktail glass.

Fiesta Recipe

Ingredients

3/4 oz white rum
3/4 oz Calvados brandy
3/4 oz Noilly Prat French vermouth
1 dash grenadine syrup
1 dash lime juice

Stir over ice cubes in a mixing glass, strain into a chilled cocktail glass, and serve.

The Equator Recipe

Ingredients

1/2 oz peach schnapps
1/2 oz white rum
grenadine syrup

Layer ingredients in the exact order. Grenadine should sit on top for a little bit before sliding down the inside of the shot glass.

Bubblegum Delight Recipe

Ingredients

4 oz Kamchatka vodka
4 oz red raspberry ginger ale

Stir ingredients together in a highball glass, and serve.

Asphalt Recipe

Ingredients

4 cl eau de vie brandy
fill with Coca-Cola

Pour brandy over ice the glass. Fill with Coke. Garnish with a slice of lemon.

Loftus Special Recipe

Ingredients

1 1/2 oz overproof rum
1 1/2 oz dark rum
3/4 oz white rum
3/4 oz apricot brandy
3/4 oz cherry heering
1/4 oz sugar syrup
2 - 3 dashes grenadine syrup
1 1/2 oz lime juice

Shake all ingredients (except lime juice) well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, add lime juice, and serve.

Almond Cooler Recipe

Ingredients

1 1/4 oz dark rum
2 oz coconut cream
2 oz orange juice
2 oz pineapple juice
1 oz grenadine syrup
1/2 - 1/3 oz bananas
2 - 3 ice cubes

Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.

Field Of Hearts Recipe

Ingredients

1 cl Midori melon liqueur
1 1/2 cl strawberry liqueur
1 1/2 cl Frangelico hazelnut liqueur
1 1/2 cl Galliano herbal liqueur
4 1/2 cl cream

In a cocktail glass, layer the strawberry liqueur onto the midori. Shake and strain frangelico, and layer onto the strawberry liqueur. On top of the creamy layer, add a couple of drops of red or pink food dye, run a toothpick through the center of each drop to create a heart shape. Garnish with an open strawberry.

The End Of The World Recipe

Ingredients

1/2 oz Bacardi 151 rum
1/2 oz Wild Turkey bourbon whiskey
1/2 oz vodka

Serve warm. Straight into the shot glass.

Bubble Gum #2 Recipe

Ingredients

1 1/2 oz banana liqueur
1 1/2 oz Southern Comfort peach liqueur
1 dash grenadine syrup
milk

Build all ingredients in an old-fashioned or rocks glass. Fill mostly with milk, top with grenadine, and serve.

Asiatoo Recipe

Ingredients

1 1/2 oz Finlandia cranberry vodka
1 1/2 oz Passoa liqueur
1 1/2 oz Martini & Rossi bianco vermouth
3 oz grapefruit juice
1 1/2 oz pineapple juice
1 oz lime juice
1 splash sweet and sour mix
1 dash grenadine syrup

Pour all ingredients except grenadine into a cocktail shaker half-filled with ice cubes. Shake well and strain into a hurricane glass filled with ice cubes. Add grenadine, and serve.

Loco Motion Recipe

Ingredients

2 oz Malibu coconut rum
2 oz DeKuyper Razzmatazz liqueur
4 oz pineapple juice

Pour the Malibu rum, DeKuyper Razzmatazz and pineapple juice into a cocktail shaker half-filled with ice. Shake well, pour entire contents of the shaker into a highball glass, and serve.

Almond Cocktail Recipe

Ingredients

2 oz gin
1 oz dry vermouth
1/2 oz peach brandy
1 tsp Kirschwasser cherry brandy
1/2 oz sugar syrup

Warm the gin up in a mixing glass and add the brandy, the sugar syrup and 6 almond slivers. Chill. When needed, pour the chilled mixture over ice into an old-fashioned glass. Stir in the remaining ingredients.

Field Of Green Recipe

Ingredients

1 oz sloe gin
1 oz amaretto almond liqueur
7-Up soda
orange juice

Pour sloe gin and amaretto into a glass. Fill half-way with 7-up (optional), and fill completely with orange juice.

The Double Team Recipe

Ingredients

1 oz amaretto almond liqueur
1 oz rum

Pour the rum first, then the Amaretto. Enjoy!

Bruja Mexicana Recipe

Ingredients

1/2 part Strega herbal liqueur
1/2 part Agavero tequila liqueur
fill with soda water
sugar syrup
crushed ice
sugar

Mix strega and tequila in a blender the crushed ice. Moist the rim of the glass with lemon and decorate with sugar. Add a little sugar syrup. Pour in and fill with soda.

Asian Fetish Recipe

Ingredients

1 1/2 oz Bombay Sapphire gin
1/2 oz grenadine syrup
3 oz sweet and sour mix
3 oz 7-Up soda
1/2 oz Chambord raspberry liqueur

Pour gin into a tall glass filled with ice. Add grenadine, and fill to the top with sweet and sour mix and 7-Up. Top with a generous dash of Chambord liqueur, garnish with a cherry, stir, and serve.

Loco Lemonade Recipe

Ingredients

1 1/2 oz tequila
1 oz grenadine syrup
4 oz lemonade
1/2 oz lemon juice

Pour in order; tequila, grenadine then lemonade into a highball glass with 4 ice cubes. Squeeze the lemon juice from roughly half a lemon over the top, and serve.

Almond Casa Noble Recipe

Ingredients

1/2 oz Casa Noble Reposado tequila
1 oz amaretto almond liqueur
1 oz orange juice
1 lime wedge

Shake ingredients in mixing glass with ice, except almond, then strain into a cocktail glass. Drop lime in glass.

Fidel Castro Recipe

Ingredients

4 cl Havana Club dark rum
juice of 1/2 limes
fill with ginger ale

Fill the glass with ice. Add the rum and lime juice. Fill with ginger ale.

Sex On The Beach #3 Recipe

Ingredients

1 oz vodka
1 oz triple sec
1 oz apple schnapps
1 oz peach schnapps
1 oz Southern Comfort peach liqueur
2 1/2 oz orange juice
2 1/2 oz 7-Up soda
1 tbsp grenadine syrup

Mix all ingredients in a pitcher of ice to chill, adding just enough grenadine to color pink. Add more or less OJ and 7-up to achieve desired strength. Strain into bottle to serve as shooters or serve the whole pitcher with a number of straws for a group to slurp down at the same time!

Brown-eye Recipe

Ingredients

4 1/2 oz Finlandia vodka
1 1/2 oz Coca-Cola

Use any appropriate glass filled with ice cubes, and mix 3 parts of your vodka of choice (preferably not cheap vodka, use Finlandia, Absolut or Grey Goose), with 1 part Coke, or follow the amounts above in a highball or old-fashioned glass.

Twin Peaks Recipe

Ingredients

1 1/2 oz blended whiskey
1/2 oz Dubonnet Rouge vermouth
1 tsp Cointreau orange liqueur

Pour whiskey, Dubonnet and Cointreau into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Loch Ness Mystery Recipe

Ingredients

3/4 oz Scotch whisky
1/4 oz apricot brandy
1 dash Orange Curacao liqueur
2 oz grapefruit juice
1/4 oz lime juice

Shake all ingredients with ice and strain into a collins glass filled with crushed ice. Garnish with a lime wedge.

Almond Amaretto Float Recipe

Ingredients

2 oz amaretto almond liqueur
6 oz milk
4 oz Pepsi cola

Pour the amaretto almond liqueur into a highball glass. Pour milk or cream into the glass until the glass is 2/3rds the way full. Top off the glass with Pepsi and serve.

Fiddlers Toast Recipe

Ingredients

3 oz Champagne
1/2 oz Grand Marnier orange liqueur
1/2 oz lime juice
2 oz orange juice
Blue Curacao liqueur
1 tsp sugar

Pour champagne, grand marnier and juices into a wine goblet three-quarters filled with broken ice. Add a slice of orange, and float a curacao-soaked sugar cube on top. Serve with short straws.

Sex On Daytona Beach Recipe

Ingredients

1 oz vodka
1 oz peach schnapps
3 splashes grenadine syrup
1/4 oz heavy cream
4 oz pineapple juice

Blend ingredients by shaking well.

Brown Hen Recipe

Ingredients

2 oz vodka
1 tsp Angostura bitters

Fill glass with ice, then vodka, then bitters. Stir.

Twin Hills Recipe

Ingredients

1 1/2 oz blended whiskey
1 1/2 tsp lemon juice
1 1/2 tsp lime juice
2 tsp benedictine herbal liqueur
1 tsp sugar
1 slice lemon

Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve.

Loch Lomond Recipe

Ingredients

2 oz Scotch whisky
1/2 oz Drambuie Scotch whisky
1/2 oz dry vermouth
1 twist lemon peel

In a mixing glass half-filled with ice cubes, combine the scotch, drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with a lemon twist.

Almeria Recipe

Ingredients

2 oz dark rum
1 oz Kahlua coffee liqueur
1 egg white

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Fickle Pickle Recipe

Ingredients

3/4 oz vodka
3/4 oz Midori melon liqueur
1/4 oz Crown Royal Canadian whisky
1/2 oz triple sec
sweet and sour mix

Pour the vodka, Midori melon liqueur, Crown Royal whisky and triple sec into a cocktail shaker half-filled with ice cubes. Add sweet and sour mix to taste. Shake well. Strain into a highball glass, garnish with a cherry flag, and serve.

Twenty Thousand Leagues Recipe

Ingredients

1 1/2 oz gin
1 oz dry vermouth
1 tsp Pernod licorice liqueur
2 dashes orange bitters
crushed ice

In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Lizzy Sour Recipe

Ingredients

1 oz Alize liqueur
1 1/2 oz apricot liqueur
1 oz fresh lemon juice

Shake well with ice and strain into a martini or cocktail glass. Garnish with a lemon wheel, and serve.

Sex On Acid Recipe

Ingredients

1 oz Jagermeister herbal liqueur
1/2 oz Midori melon liqueur
1/2 oz black raspberry liqueur
1/2 oz pineapple juice
1/4 oz cranberry juice

Shake ingredients with ice. Strain. Serve as a shooter

Brown Fox Recipe

Ingredients

1 1/2 oz bourbon whiskey
3/4 oz benedictine herbal liqueur

Stir ingredients over ice in an old-fashioned glass, and serve.

Alligator Recipe

Ingredients

2 oz Midori melon liqueur
4 oz orange juice
ice

Fill glass half way with ice. Add o.j. and Midori and give a little stir.

Festrus Recipe

Ingredients

1 part Smirnoff vodka
1 part Grand Marnier orange liqueur
1 part Cinzano dry vermouth
1 orange peel

Stir in mixing glass. Pour into cocktail glass and add a squeeze of orange peel.

Sex At My House Recipe

Ingredients

3/4 oz Amaretto Di Saronno liqueur
3/4 oz Chambord raspberry liqueur
2 oz pineapple juice

Pour all ingredients into shaker. Shake and strain.

Brown Derby Recipe

Ingredients

1 1/2 oz dark rum
1 oz lime juice
1 tsp maple syrup

Shake and strain into an old-fashioned glass three-quarters filled with broken ice, or serve straight-up.

Twentieth Century Recipe

Ingredients

2 oz gin
1/4 oz white creme de cacao
1/2 oz Lillet Blanc wine
1/4 oz fresh lemon juice

Shake all ingredients with ice and strain into a chilled cocktail glass. Serve.

Lizbuth Recipe

Ingredients

1 1/2 oz light rum
1/2 oz amaretto almond liqueur
1/2 oz coconut cream
1 oz pineapple juice
2 oz half-and-half

Pour the rum, amaretto, coconut cream, pineapple juice and half-and-half into a blender with 6 ice cubes. Blend well and pour into a collins glass. Garnish with a maraschino cherry, and serve.

Alligator Piss Recipe

Ingredients

1/3 oz Midori melon liqueur
1/3 oz peach schnapps
1/3 oz Southern Comfort peach liqueur
1/3 oz amaretto almond liqueur
1 splash sweet and sour mix

Shake, strain into glass.

Ferris Wheel Recipe

Ingredients

1 1/2 oz sambuca
1 oz brandy

Pour the Sambuca and brandy into a mixing glass half-filled with ce cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Peppermint Patty Recipe

Ingredients

1 shot peppermint schnapps
1 squirt chocolate syrup

Keep a shot of peppermint schnapps in your mouth, and squirt chocolate syrup in. Shake head vigorously and swallow.

Brown Cow Recipe

Ingredients

2 msr Kahlua coffee liqueur
milk
nutmeg

In a champagne flute with ice, add kahlua and top with milk. Stir. Garnish stirrer with nutmeg.

Tweetie Bird Recipe

Ingredients

1 1/2 oz light rum
1 oz lime juice
1/2 oz Galliano herbal liqueur
1/2 oz Grand Marnier orange liqueur

Pour all ingredients in mixer with ice and shake. Strain into cocktail glass.

Livingston Recipe

Ingredients

4 shots Mount Gay Barbados rum
1 splash orange juice
1 splash tonic water

Mix ingredients over ice and stir, add an optional lime.

Allies Cocktail Recipe

Ingredients

1 oz dry vermouth
1 oz gin
1/2 tsp Kummel caraway liqueur

Stir all ingredients with ice, strain contents into a cocktail glass, and serve.

Ferrari Recipe

Ingredients

2 oz dry vermouth
1 dash amaretto almond liqueur

Stir over ice cubes in a small highball glass, and serve.

Penthouse Recipe

Ingredients

2 1/2 cl tequila
2 1/2 cl Bacardi Limon rum
4 dashes lime juice

Pour ingredients into a shot glass, and shoot. Chase with a lime wedge.

Brown Cow From Hell Recipe

Ingredients

2 - 3 oz Kahlua coffee liqueur
1 glass milk
3 - 5 squirts chocolate syrup

Mix all ingredients until no chocolate residue is left on bottom of glass. Serve chilled.

Tweaked Recipe

Ingredients

2 oz vodka
2 oz Southern Comfort peach liqueur
fill with root beer
ice cubes

Fill glass 3/4 way full with ice, add Vodka and Southern Comfort, then fill to the top with Root Beer, stir then drink.

Little White Lie Recipe

Ingredients

1 1/2 oz white rum
1 oz lychee wine
1/2 oz lime juice
1/2 oz passion-fruit juice

Shake and strain into a double-cocktail glass filled with crushed ice. Serve with a short straw.

Allied Requirements Recipe

Ingredients

1 1/2 oz dry vermouth
1 oz gin
1/2 tsp Pernod licorice liqueur
1 dash bitters

Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Ferocious Flip Recipe

Ingredients

1 1/2 oz brandy
1 oz ruby port
1 egg
1 tsp superfine sugar
1/2 oz light cream
1 pinch nutmeg

Pour the brandy, port, egg, sugar and cream into a cocktail shaker and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.

Penalty Shot Recipe

Ingredients

1/3 oz melon liqueur
1/3 oz Blue Curacao liqueur
1/3 oz triple sec

Pour ingredients into a shot glass and mix.

Brown Cow #2 Recipe

Ingredients

Tia Maria coffee liqueur
milk
2 ice cubes

Fill the glass with the amount of Tia Maria you would like and put an equal amount, or a little more, of milk. Add two ice cubes and down.

Tuxedo Cocktail Recipe

Ingredients

1 1/2 oz dry vermouth
1 1/2 oz gin
1/4 tsp maraschino liqueur
1/4 tsp anis liqueur
2 dashes orange bitters
1 cherry

Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Little Red Riding Hood Recipe

Ingredients

1 oz gin
3/4 oz creme de mure
3/4 oz wild strawberry liqueur
1 1/2 oz orange juice

Shake and strain into a double-cocktail glass filled with crushed ice. Garnish with berries, a short straw, and serve.

Allen Cocktail Recipe

Ingredients

2 oz gin
1/2 oz maraschino liqueur
1/2 tsp fresh lemon juice
1 twist lemon peel

Shake with cracked ice. Strain into a chilled cocktail glass and garnish with a lemon twist.

Fernet With Coke Recipe

Ingredients

1 oz Fernet Branca bitters
2 oz Coca-Cola

Place 2 or 3 ice cubes in a cocktail glass. Pour Fernet Branca over the ice, then holding the glass in a diagonal way, slowly pour the coke.

Peltikatto Recipe

Ingredients

2 cl Koskenkorva vodka
2 cl lemon juice

Squeeze juice from a fresh lemon. Mix with koskenkorva vodka.

Brown Cocktail Recipe

Ingredients

3/4 oz light rum
3/4 oz gin
3/4 oz dry vermouth

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Turtle Recipe

Ingredients

2 oz Canadian whisky
1/2 oz benedictine herbal liqueur

Pour both ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Little Princess Cocktail Recipe

Ingredients

1 1/2 oz light rum
1 oz sweet vermouth

In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass and serve.

Alleluia Recipe

Ingredients

1 1/2 oz tequila
1 tsp Blue Curacao liqueur
1 tsp maraschino liqueur
1/2 oz lemon juice
1/2 tsp superfine sugar
4 oz tonic water

Combine the tequila, blue curacao, maraschino liqueur, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass almost filled with ice cubes. Top with tonic water, garnish with a maraschino cherry and an orange slice, and serve.

Fernet Con Coca Recipe

Ingredients

1 part Fernet Branca bitters
2 parts Coca-Cola

Put some ice in a cocktail glass. Pour the fernet and then fill with coke. No mixing required.

Pedialite Recipe

Ingredients

1/2 oz Jagermeister herbal liqueur
1/4 oz DeKuyper Razzmatazz liqueur
1/4 oz DeKuyper Sour Apple Pucker schnapps

Pour ingredients into a shot glass, stir and serve.

Brown Bomber Recipe

Ingredients

1/2 oz peanut liqueur
1/2 oz white creme de cacao
2 oz light cream

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Turkey Feather Recipe

Ingredients

2 oz Wild Turkey bourbon whiskey
1/2 oz Drambuie Scotch whisky
1/4 oz Amaretto Di Saronno liqueur

Stir and strain into an old-fashioned glass three-quarters filled with broken ice. Add a slice of orange, and serve.

Little Green Frog Recipe

Ingredients

2 qt lemon-lime mix
8 oz Midori melon liqueur
6 oz banana liqueur
6 oz Malibu coconut rum

Prepare lemon-lime mix in a large pitcher or punch bowl and add the other ingredients. Pour over ice into hurricane glasses.

Allegheny Recipe

Ingredients

1 oz dry vermouth
1 oz bourbon whiskey
1 tsp blackberry brandy
1 tsp lemon juice
1 twist lemon peel
ice

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.

Fernet Branca Cocktail Recipe

Ingredients

2 oz gin
1/2 oz Fernet Branca bitters
3/4 oz sweet vermouth

Stir with ice to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Pearl Necklace #2 Recipe

Ingredients

1/2 oz butterscotch schnapps
1/2 oz Kahlua coffee liqueur
Tortuga rum cream

Pour butterscotch schnapps into a shot glass and add kahlua. Use a dropper to add rum cream drop by drop on the outside edge of the shot to form a ring or "Pearl Necklace."

Brown Bear Recipe

Ingredients

1 oz Stoli Pertsovka vodka
1 1/2 oz coffee liqueur

Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Turf Cocktail Recipe

Ingredients

1 oz dry vermouth
1 oz gin
1/4 tsp anis liqueur
2 dashes bitters
1 twist orange peel

Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.

Little Devil Recipe

Ingredients

1 oz dry gin
1 oz rum
1/2 oz triple sec
1/2 oz lemon juice

Pour the gin, rum, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

All White Frappe Recipe

Ingredients

1 oz peppermint schnapps
1 oz white creme de cacao
1 oz anisette
1 oz lemon juice

Shake with ice and strain into a cocktail glass filled with crushed ice.

Feni Mojito Recipe

Ingredients

1 1/4 oz Kazkar Feni cashew apple liqueur
2 apple slices
2 tsp sugar
4 - 6 oz apple juice

Crush the apple slices with the sugar in the bottom of a highball glass. Stir thoroughly and top with ice. Add the Kazkar Feni cashew apple liqueur, top off with apple juice and stir. Garnish with an apple wheel and lime wedge, and serve.

Peanut Butter And Jelly Recipe

Ingredients

1 oz Frangelico hazelnut liqueur
1 oz black raspberry liqueur

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.

Brown And Beige Recipe

Ingredients

2 oz Jamaican rum cream
1 oz Tia Maria coffee liqueur

Stir ingredients together with ice in a mixing glass. Strain into a cocktail glass, and serve.

Turbo Recipe

Ingredients

1 oz Malibu coconut rum
1/2 oz pina colada mix
1/2 oz Passoa liqueur
1/2 oz Pisang Ambon liqueur
3 oz pineapple juice

Shake. Strain into ice filled glass. Garnish with a slice of pineapple and a straw.

Little Black Devil Recipe

Ingredients

1/2 oz vodka
1/2 oz cherry brandy
1/2 oz Blue Curacao liqueur
1/2 oz strawberry syrup
1/2 oz blueberry juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

All Puckered Out Recipe

Ingredients

1 1/2 oz DeKuyper Sour Apple Pucker schnapps
1 can ginger ale
1 lime wedge
ice

Add ice and a shot of pucker to the highball glass. Fill with ginger ale. Squeeze a wedge of lime and toss it in the glass. Stir.

Feni Highball Recipe

Ingredients

1 1/4 oz Kazkar Feni cashew apple liqueur
1/2 oz fresh lime juice
4 - 6 oz 7-Up soda

Pour the Kazkar Feni apple liqueur into a highball glass with several ice cubes. Add the fresh lime juice and fill with 7-Up. Stir, garnish with a mint sprig and lime wedge, and serve.

Otter Pop Recipe

Ingredients

1/2 oz Bacardi white rum
1/2 oz Blue Curacao liqueur
1/4 oz sweet and sour mix
1/4 oz 7-Up soda

Combine all ingredients in an ice-filled shaker, and strain into a shot glass.

Brooklynite Recipe

Ingredients

2 oz Jamaican dark rum
1/2 oz honey
1 dash lime juice

Pour the rum, honey and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Tuna On Rye Recipe

Ingredients

1 1/2 oz rye whiskey
1 oz rosso vermouth
2 oz ginger ale

Pour into an old-fashioned glass half-filled with broken ice, and serve.

Hot Lunch Recipe

Ingredients

2 oz Bacardi 151 rum
1 dash Tabasco sauce

Mix all ingredients in a cocktail glass. Garnish with a small pickle. Light contents of glass on fire. Tilt head back and have your buddy pour it into your mouth (very carefully). Have four more hot lunches and go to bed. You have no business going anywhere after the abuse you just gave yourself.

All Night Long Recipe

Ingredients

1/2 oz Malibu coconut rum
1/2 oz Kahlua coffee liqueur
1/2 oz vodka
1/2 oz dark creme de cacao
4 oz pineapple juice
2 oz sweet and sour mix

Mix all together in hurricane glass. Shake well. Garnish-orange flag.

Feliz Natal Recipe

Ingredients

1 part port
1 part amaretto almond liqueur
2 parts creme de cacao
1 part cherry brandy
1/2 part brandy

Stir all ingredients together in the glass with a couple of ice cubes and enjoy!

Tumbleweed Recipe

Ingredients

1/2 oz brandy
1/2 oz Kahlua coffee liqueur
1/2 oz Frangelico hazelnut liqueur
1/2 oz white creme de cacao
1 oz cream

Pour ingredients into a stainless steel shaker over ice,shake until completely cold then pour into a chilled stemmed glass or Rocks glass filled with ice.

Hot Jamaican Recipe

Ingredients

2 oz Jamaican dark rum
3 oz water
1 oz limes
1/2 tsp sugar syrup
2 cloves
1 cinnamon stick
1/2 slice lime

Heat gently in a saucepan, pour unstrained into a heat-proof goblet, and serve.

Nyquil Recipe

Ingredients

3/4 oz Absolut vodka
1/4 oz Jagermeister herbal liqueur
food coloring

Add vodka and jagermeister to a shot glass. Add a few drops of green food coloring, mix, and serve.

Brooklyn Recipe

Ingredients

3/4 oz rosso vermouth
1 oz rye whiskey
2 - 3 dashes maraschino liqueur

Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

All American Recipe

Ingredients

1 oz bourbon whiskey
1 oz Southern Comfort peach liqueur
2 oz Coca-Cola

Serve with two ice-cubes. You can vary the amount of coca-cola depending on how soft you want your drink to be.

Feel This Recipe

Ingredients

1 oz Absolut vodka
1 1/2 oz sloe gin
fill with pineapple juice
1/2 oz Southern Comfort peach liqueur
1/2 oz Midori melon liqueur
ice cubes

Fill glass with ice. Next add absolut, sloe gin, pineapple juice, southern comfort, and last midori. Add pineapple and cherry garnish.