Secret Recipes

Ingredients

• 5 oz apple cider
  2 1/2 oz ginger beer
  ice
  
  

Combine in a mixing glass, stir gently and pour over ice cubes in a highball glass.

Ingredients

• 3 oz grapefruit juice
  1/2 oz lime juice
  1/2 oz grenadine syrup
  3 oz lemonade
  
  

Shake and strain into an ice-filled highball glass, add the lemonade and garnish with a celery stick.

Ingredients

• 1 cup apple juice
  1 cup milk
  
  

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Ingredients

• 4 cups cranberry juice
  1 1/2 cups sugar
  4 cups pineapple juice
  1 tbsp almond extract
  2 qt ginger ale
  
  

Combine first four ingredients. Stir until sugar is dissolved, chill. Then add ginger ale just before serving. Add ice ring to keep punch cold.

Ingredients

• 1 lb cranberries
  5 cups water
  salt
  2 - 3 slices oranges
  1/2 cup sugar
  
  

Wash the cranberries and put them into a nonreactive saucepan with the water, a pinch of salt and if you wish, the orange slices. Cook over medium heat until all the berries burst -- about 10 minutes.

Pour the fruit and liquid into a cheesecloth-lined sieve. Strain the juice to the saucepan, add the sugar and boil for two or three minutes.

Taste and add more sugar if it is needed. Cool and chill the juice before serving.

Ingredients

• 2 oz orange juice
  2 oz cranberry juice
  
  

Shake vigorously. Serve.

Ingredients

• 4 oz cranberry juice
  1/2 oz orange juice
  2 tbsp grenadine syrup
  1 tsp honey
  cola
  
  

Pour over ice and fill with cola. Stir and add honey. Garnish with a slice of lemon.

Ingredients

• 2 cups milk
  1/2 tsp almond extract
  4 tsp honey
  
  

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Ingredients

• 1 dl Coca-Cola
  7 drops lemon juice
  
  

Take a glass, pour the coke in the glass, then you take 7 drops of lemon juice. Garnish with a lemon slice on the rim of the glass.

Ingredients

• 1 cl orange juice
  1 cl lemon juice
  1 tsp sugar syrup
  6 cl cream
  
  

Shake well and strain into a large cocktail glass.

Ingredients

• 1 oz orange juice
  1 oz grapefruit juice
  1 oz lemon juice
  1 tsp caster sugar
  3 oz soda water
  1 tbsp vanilla ice cream
  
  

Dissolve sugar in juices in a highball glass three-quarters filled with ice. Add soda, top with ice cream, and garnish with fruit. Add straws, and serve.

Ingredients

• 1 oz raspberry puree
  1 oz grapefruit juice
  1 oz pineapple juice
  2 oz orange sherbet
  1 oz lemonade
  
  

Blend all ingredients (except lemonade) briefly with half a glassful of crushed ice and pour into a highball glass. Add lemonade, garnish with fruit, add straws and serve.

Ingredients

• 2 oz orange juice
  2 oz cranberry juice
  1 oz sweet and sour mix
  1 tbsp grenadine syrup
  1 tbsp triple sec
  2 oz pineapple juice
  1 splash Sprite soda
  
  

Combine in a glass. Add ice, shake well, and serve with a cherry, a lemon (dipped in sugar), and a straw.

Ingredients

• 2 oz strawberry puree
  1 oz apple juice
  1 oz pineapple juice
  1/2 oz lime juice
  1/3 oz strawberry syrup
  2 oz lemonade
  
  

Blend all ingredients (except lemonade) briefly with half a glassful of crushed ice in a pina colada glass. Add lemonade, garnish with a strawberry, add straws and serve.

Ingredients

• 2 oz strawberry puree
  1 oz apple juice
  1 oz papaya juice
  1 oz pineapple juice
  2 oz soda water
  
  

Shake all ingredients (except soda water) and strain into a pina colada glass filled with broken ice. Add the soda, garnish with fruit, add straws and serve.

Ingredients

• juice of 1 lemons
  1 tbsp sugar
  8 - 10 ripe strawberries
  1 cup water
  
  

Throw everything into a blender and mix until fairly smooth. Serve over ice.

Ingredients

• 3 oz strawberry puree
  1 1/2 oz pineapple juice
  1/2 oz lemon juice
  1/2 oz whipping cream
  1/2 tsp caster sugar
  
  

Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with half a caster sugar-coated strawberry, and serve.

Ingredients

• 2 oz pineapple juice
  1 1/2 oz cream
  1/4 - 3/4 oz coconut cream
  1/4 oz raspberry syrup
  
  

Shake well over ice cubes in a shaker. Strain into a large highball glass over crushed ice, add a pineapple chunk and an amarelle cherry, and serve.

Ingredients

• 1 oz cream
  3/4 oz coconut cream
  1 1/2 oz cherry juice
  1 dash grenadine syrup
  1 1/2 oz pineapple juice
  
  

Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice, garnish with an amarelle cherry, and serve.

Ingredients

• 2 oz milk
  3/4 oz cream
  3/4 oz coconut cream
  3/4 oz banana syrup
  
  

Shake well over ice cubes in a shaker, strain into a large highball glass over crushed ice, and serve.