Archive for June 2010

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China Girl Recipe

Ingredients

1 1/2 oz Jose Cuervo 1800 tequila
1 1/2 oz Christian Brothers Frost White brandy
1 1/2 oz Tequila Rose strawberry cream liqueur
6 oz sweetened condensed milk

Blend with ice until smooth and pour into an exotic glass.

Pina Vina Recipe

Ingredients

3 oz medium white wine
1/2 oz lemon juice
3 oz pineapple chunks

Blend with a glassful of crushed ice in a blender until smooth. Pour into a goblet, and garnish with a pineapple chunk and a slice of lemon.

Sharpshooter Recipe

Ingredients

1/2 oz ouzo anise liqueur
1/2 oz vodka
6 drops Tabasco sauce

Pour and stir.

Ugandan Ginger Tea Recipe

Ingredients

1 cup milk
1/2 - 1 tsp loose black tea leaves
1 tbsp sugar
ginger

Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.

Caribbean Barefooted Recipe

Ingredients

1 1/2 oz Hpnotiq liqueur
1 oz Cabana Boy pineapple coconut rum
1 splash pineapple juice

Stir ingredients together in a parfait glass filled with crushed ice, and serve.

Hardcore Gatorade Recipe

Ingredients

4 oz red Aftershock Hot & Cool cinnamon schnapps
4 oz Gatorade energy drink

Mix together the Gatorade "Fierce" with Aftershock red cinnamon liqueur in a 12 or 16 ounce cup. Serve.

Shake That Ass Recipe

Ingredients

3/4 oz Blue Curacao liqueur
3/4 oz banana liqueur
3/4 oz sweet and sour mix
3/4 oz oranges

Build in a shot glass.

Tea-riffic Recipe

Ingredients

6 oz triple sec
6 oz sweet tea
5 ice cubes
2 lemons wedges

Pour in the 6 oz. of triple sec to the sweet tea and add the juice of 2 lemon wedges to it. Leave lemon wedges in drink then add 5 ice cubes. Stir gently.

Chilton Recipe

Ingredients

1 1/2 oz vodka
juice of 1 lemons
fill with soda water
salt
ice

Fill a salt rimmed cocktail glass with ice. Pour in vodka and add lemon juice. Fill with soda. Insert straw and stir slightly. Garnish with a lemon wedge.

Pina Rita Recipe

Ingredients

2 oz Jose Cuervo Especial gold tequila
1 tbsp triple sec
pineapple juice

Shake ingredients over ice, and strain into a sugar-rimmed margarita glass with shaved ice. Garnish with a cherry and a pineapple slice.

Cardinal Recipe

Ingredients

1 1/2 oz anejo rum
1/2 oz maraschino liqueur
1 tsp triple sec
1 tsp grenadine syrup

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Hard Mick Recipe

Ingredients

2 oz vodka
orange juice
Mountain Dew citrus soda

Pour the vodka into a highball glass filled with ice cubes. Add orange juice and mountain dew, both amounts to personal taste, and serve.

Sexy Lemon Slam Recipe

Ingredients

3/4 oz vodka
1/4 oz triple sec
1/4 oz lemon juice
1/4 tsp sugar

Place a small sugar coated lemon wheel (approx.1/4 in.thick) into the bottom of an old-fashioned glass. Pour above listed ingredients into a stainless steel shaker with ice, shake until completely cold, and pour into the prepared old-fashioned glass.
Sip or slam.

Tea Punch Recipe

Ingredients

2 parts cold tea
2 parts apple juice
1 part pineapple juice

Combine and serve with ice.

Chilly Willy Recipe

Ingredients

1 oz Midori melon liqueur
1 oz Malibu coconut rum
3/4 oz DeKuyper Peachtree schnapps
orange juice
pineapple juice

Pour into shaker. Fill with orange and pineapple juice. Shake well.

Pina Colada Recipe

Ingredients

3 oz light rum
3 tbsp coconut milk
3 tbsp crushed pineapples

Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.

Cardicas Recipe

Ingredients

2 cl Bacardi white rum
1 cl Cointreau orange liqueur
1 cl white port

Stir. No garnish.

Hard Lemon Ice Recipe

Ingredients

1 L lemonade
1/4 cup vodka
1 tsp raspberry syrup

Combine lemonade and vodka with ice in a blender. Blend until slurpee consistency, and pour into collins glasses topped with a touch of raspberry syrup.

Sexy Alligator Recipe

Ingredients

1 oz Midori melon liqueur
1 oz pineapple juice
1 oz amaretto almond liqueur
1/2 oz Jagermeister herbal liqueur

Pour Midori melon liqueur and pineapple juice into a cocktail shaker. Shake and strain into a chilled martini/cocktail glass. Add amaretto by pouring close to the inner edge of the glass; allow to "sink" to the bottom. Float jagermeister on top; if needed, hold spoon to edge of glass while pouring into the spoon. Serve; might not look nice, but tastes a treat.

Talos Coffee Recipe

Ingredients

3 parts Grand Marnier orange liqueur
1 part coffee

Add your GM and then add your coffee.

Chilly Irishman Recipe

Ingredients

3 oz cold espresso
1 oz Irish whiskey
1/2 oz coffee liqueur
1/2 oz Irish cream
1 scoop ice cream
1 dash simple syrup

Add all ingredients to a blender with 4 cups of crushed ice. Blend until smooth. Pour into parfait glasses, garnish with clover leafs, and serve.

Pina Colada #2 Recipe

Ingredients

2 parts Malibu coconut rum
2 parts pineapple juice
1 part cream

Combine ingredients in a mixing glass with crushed ice. Mix well and strain into a highball glass. Garnish with a slice of fresh pineapple, and serve.

Caramel Nut Recipe

Ingredients

1 oz creme de cacao
1 oz caramel liqueur
5 oz soft vanilla ice cream
1 1/2 oz whipped cream
chopped nut

Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

Hard Icey Nipple Recipe

Ingredients

3 oz Jagermeister herbal liqueur
2 oz Ice 101 peppermint schnapps
5 oz chocolate milk

Pour the jagermeister, Ice 101 peppermint schnapps and chocolate milk into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

Sexual Harrassment Recipe

Ingredients

1/2 oz Crown Royal Canadian whisky
1/2 oz amaretto almond liqueur
1/2 oz sloe gin
3/4 oz orange juice
3/4 oz pineapple juice

Pour all ingredients in a mixing tin with ice. Shake and strain.

*Pineapple Juice is optional.

Nagermeister Recipe

Ingredients

2 cl Jagermeister herbal liqueur
2 cl Kahlua coffee liqueur
coffee

Pour kahlua into an irish coffee cup. Add jagermeister, fill with coffee and serve with cream on top.

Chilly Chocolate Mint Recipe

Ingredients

3/4 oz dark rum
1/2 oz peppermint schnapps
1 oz coconut cream
1 oz chocolate syrup
1 oz heavy cream
1 oz whipped cream

Pour the dark rum, peppermint schnapps, coconut cream, chocolate syrup and heavy cream into a blender with two cups of crushed ice. Blend until smooth and creamy. Pour as much of the mixture as you can into a hurricane glass, leaving a little room at the top. Top with whipped cream and a maraschino cherry, and serve.

Pimp Punch Recipe

Ingredients

1 oz raspberry schnapps
1 oz Absolut Kurant vodka
6 oz Sprite soda

Mix and pour over ice.

Caramel Apple Recipe

Ingredients

1 oz DeKuyper Sour Apple Pucker schnapps
1 oz DeKuyper Buttershots liqueur
6 - 8 oz 7-Up soda

Pour the DeKuyper Sour Apple Pucker and Buttershots into a highball glass half-filled with ice cubes. Top with 7-up, and serve.

Hard Green Bricaki Recipe

Ingredients

1 oz Absolut Citron vodka
1 oz Malibu coconut rum
1 oz Midori melon liqueur
1 dash lime juice
3 oz pineapple juice
1 slice lime

Fill a glass with ice and add liquors. Add a dash of lime juice. Fill to top with pineapple juice. Shake well and serve. Garnish with a slice of lime and a cherry.

Sexoholic Recipe

Ingredients

5 drops Tabasco sauce
4 cl Drambuie Scotch whisky

First 5 droplets tabasco sauce in the shot glass. Make sure the inside are covered with sauce. Top it up with drambuie.

Lagos Coffee Recipe

Ingredients

3/4 oz apricot brandy
1/2 oz Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
1 tsp amaretto almond liqueur

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.

Chili Marnier Recipe

Ingredients

50 ml Grand Marnier orange liqueur
4 lime wedges
2 tsp brown sugar
1 small, red chili pepper

Muddle (crush) the chili pepper, lime wedges, and sugar in a chilled old fashioned glass. Add Grand Marnier. Add ice cubes to just over the top of the liquid, stir until sugar dissolves, and serve.

Can substitute 1 oz lime juice and plain sugar for the brown sugar.

Pimp Juice Recipe

Ingredients

3 oz Smirnoff Green Apple Twist vodka
6 oz 7-Up cherry soda

Pour ingredients over a few ice cubes in a highball glass, and serve.

Caramel Apple Recipe

Ingredients

1 oz DeKuyper Sour Apple Pucker schnapps
3/4 oz butterscotch schnapps

Chill in shaker.

Hard Eight Recipe

Ingredients

1 1/2 oz Haitian dark rum
juice of 1/2 limes
2 dashes Peychaud bitters
fill with ginger beer

Add rum, lime juice and bitters to an ice-filled collins glass. Fill with ginger beer. Garnish with a lime wheel and a lemon spiral.

Sex With An Alligator Recipe

Ingredients

sweet and sour mix
Midori melon liqueur
1/2 oz raspberry liqueur
1/2 oz Jagermeister herbal liqueur

Add sweet and sour to shakers w/ice, shake and strain. Layer in razzberry liquor and jager. Razzberry should go to the bottom and jager should float on top.
Works best in Martini glass.

Kato Recipe

Ingredients

4 oz Malibu mango rum
8 oz Arizona green tea with ginseng and honey

Pour the tea into a hurricane glass over ice. Add the Malibu mango rum, stir and serve.

Blackhawk Recipe

Ingredients

1 1/2 oz vodka
1/2 oz creme de mure
1/2 oz lime juice

Shake all ingredients well with ice, and strain into a cocktail glass. Add a perfectly ripe whole blackberry and a half-slice of lime, and serve.

Pimp Cocktail Recipe

Ingredients

2 oz Absolut vodka
1 oz Blue Curacao liqueur
1 oz peach schnapps
5 oz Sunny Delight orange juice

Pour ingredients into a highball glass, stir, and serve.

Caramel "j" Recipe

Ingredients

1 oz butterscotch schnapps
1 oz dark creme de cacao
1/2 oz Frangelico hazelnut liqueur
1 ripe banana
2 scoops vanilla ice cream
1 dash fresh milk

Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower, and serve.

Hard Core Recipe

Ingredients

1 shot Bacardi 151 rum
1 shot Everclear alcohol
3/4 shot triple sec
3/4 shot amaretto almond liqueur
Pepsi cola
1 orange wedge

Combine all ingredients in a tall glass or wine goblet. Add the cola last. Hang orange on rim of glass.

Piledriver Recipe

Ingredients

1/3 oz vodka
1/3 oz orange juice
1/3 oz prune juice

Pour all ingredients into a shot glass, stir and serve.

Karsk Recipe

Ingredients

1 part coffee
2 parts alcohol

Put a copper coin in a coffee-cup and fill up with coffee until you no longer see the coin, then add alcohol until you see the coin. Norwegian speciality.

Blackdriver Haus Recipe

Ingredients

2 oz Black Haus blackberry schnapps
7 oz orange juice

Pre-chill the Black Haus blackberry schnapps. Pour into a highball glass over ice, and add orange juice. Garnish with an orange wheel, and serve.

Pimp Cocktail #2 Recipe

Ingredients

2 cl Jagermeister herbal liqueur
Battery energy drink

Add jagermeister to a highball glass half-filled with ice. Fill with battery, and serve.

Carabinieri Recipe

Ingredients

3 cl tequila
2 cl Galliano herbal liqueur
2 cl lime juice
8 cl orange juice
1 egg yolk

Shake well with ice, serve in high glass half filled with ice.

Hard Case Recipe

Ingredients

1 1/2 oz cognac
1/2 oz creme de cassis
1/4 oz lemon juice

Stir, strain into a brandy snifter, and serve.

Piece Of Heaven Recipe

Ingredients

1/3 oz Goldschlager cinnamon schnapps
1/3 oz Kahlua coffee liqueur
1/3 oz milk

Shake all ingredients together with ice, pour into a shot glass, and serve.

Kahlua Coffee Recipe

Ingredients

1 qt water
3 cups sugar
4 tbsp instant coffee
1 tbsp vanilla

Bring to the boil. Reduce heat and simmer for 1 hour. Let cool and add vanilla and either a pint or fifth of vodka. Drink and enjoy.

Blackberry Tequila Recipe

Ingredients

4 oz tequila
2 oz creme de cassis
1 oz lemon juice

Pour tequila, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Pour contents into a highball glass, and serve.

Mexican Iceberg Recipe

Ingredients

1 1/2 oz Jose Cuervo Especial gold tequila
1 1/2 oz Yukon Jack Canadian whisky
1/2 oz triple sec
1 splash lime juice

Mix tequila and yukon jack together with ice cubes in a large tumbler glass. Add triple sec and lime juice (to taste). Garnish with a slice of lime, and serve.

Cara Sposa Recipe

Ingredients

1 1/2 oz Dry Orange Curacao liqueur
1 1/2 oz Kahlua coffee liqueur
1 oz whipping cream

Rim a double-cocktail glass with lemon and sugar. Blend orange curacao, kahlua and cream with a glassful of crushed ice. Garnish with a slice of orange.

Harbor Light Recipe

Ingredients

1 oz Kahlua coffee liqueur
1 oz triple sec
1/2 oz cognac
1 tsp overproof white rum

Make kahlua, triple sec and cognac pousse-cafe style in a cordial glass. Ignite rum in a teaspoon and float on top. Extinguish, and serve.

Pick Me Up Jose Recipe

Ingredients

1/2 oz Bacardi 151 rum
1/2 oz Jose Cuervo Especial gold tequila

Lay a shot glass in a clean ash tray right side up, and start to pour the drinks into the glass until they overflow into the ash tray. Ignite the liquor, blow it out, take the shot from the shot glass, then drink out of the ash tray.

Kahlua Coffee #4 Recipe

Ingredients

4 cups boiling water
4 cups sugar
1 vanilla bean
2 oz instant coffee
1 fifth vodka

Mix 3 cups water with 4 cups sugar, bring to boil and boil for 20 minutes. Set aside, add 1 whole vanilla bean split. Let mixture cool. Add 2 oz instant coffee to 1 cup boiling water. Stir until dissolved. Set aside and cool. When above are cool (important) put into a half gallon container and add the vodka. Let age for at least 3 weeks.

Blackberry Smoothie Recipe

Ingredients

2 oz blackberry brandy
2 cups vanilla ice cream

Combine the vanilla ice cream and blackberry brandy in a blender. Blend until smooth, pour into a hurricane glass, and serve.

Mexican Grasshopper Recipe

Ingredients

2 oz green creme de menthe
2 oz Kahlua coffee liqueur
2 oz light cream

Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.

Car Crash Recipe

Ingredients

1 oz Southern Comfort peach liqueur
1 oz amaretto almond liqueur
7 oz sweet and sour mix
7 oz orange juice
1 dash grenadine syrup

Pour the Southern Comfort and amaretto almond liqueur into a collins glass over 1 or2 ice cubes. Fill the glass with 1/2 sweet and sour mix and 1/2 orange juice. Top with grenadine, and serve.

Hara Kiwi Recipe

Ingredients

1 oz kiwi liqueur
1 oz Canadian whisky
1/3 oz lemon juice
1 oz lemonade

Pour into an old-fashioned glass half-filled with broken ice. Garnish with a slice of kiwi and a cherry, and servev.

Blackberry Punch Recipe

Ingredients

1 oz rum
2 oz blackberry liqueur
1 tsp powdered sugar
2 oz fresh lemon juice

Pour the rum, blackberry liqueur, sugar and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a lemon wedge, and serve.

Mexican Flag Recipe

Ingredients

1 oz grenadine syrup
1 oz green creme de menthe
1 oz tequila

Carefully layer ingredients into a highball glass (using a spoon), in the order given; grenadine, creme de menthe, tequila.

The layers form the mexican flag.

Photon Torpedo Recipe

Ingredients

1/2 oz Aftershock Hot & Cool cinnamon schnapps
1/2 oz Absolut vodka

Mix the aftershock with vodka in a shot glass.

Kahlua Coffee #2 Recipe

Ingredients

4 cups water
4 cups sugar
2 oz instant coffee
1 vanilla bean
1 fifth bourbon whiskey

Simmer water, sugar, and coffee until the sugar dissolves. Put vanilla bean and bourbon in a gallon jug and add the coffee syrup you just prepared. Cover and let sit for a month.

Captang Poontag Recipe

Ingredients

2 oz Captain Morgan Original spiced rum
6 oz Tang powdered soft drink

Pour the Captain Morgan spiced rum into a highball glass. Add the Tang, and serve. It should taste akin to an orange dreamsicle.

Happy Youth Recipe

Ingredients

1 oz cherry brandy
1 oz sugar
1 tsp orange juice
3 oz Champagne

Pour the cherry brandy and orange juice over the sugar in a champagne flute. Add the champagne, and serve.

Perfect Flaming Dr. Pepper Recipe

Ingredients

1/2 shot amaretto almond liqueur
1/4 shot Kahlua coffee liqueur
1/8 shot root beer schnapps
151 proof rum
1/2 glass beer

1. Pour amaretto, kahlua, and root beer schnapps into a shot glass. Float rum on top.

2. Fill a beer mug (with something like bud or coors) half way. Light shot on fire, drop into a beer mug and slam as fast as you can.

Iced Lemonade Tea Recipe

Ingredients

10 cups tea
3/4 cup sugar
6 oz frozen lemonade

Mix the sugar and lemonade together in a large bowl. Pour boiling tea over the top, let cool, and serve.

Blackberry Martini Recipe

Ingredients

1 oz Black Haus blackberry schnapps
1 oz Smirnoff Raspberry Twist vodka

Add Black Haus blackberry schnapps and Smirnoff raspberry twist vodka to a cocktail shaker, with ice. Shake and strain into a cocktail/martini glass. Garnish with a blackberry, and serve.

Mexican Dream Recipe

Ingredients

4 oz Kahlua coffee liqueur
4 oz milk
2 scoops vanilla ice cream

Combine the Kahlua coffee liqueur, milk and ice cream in a blender. Blend until milk-like consistency. Pour into a hurricane glass, add straws, and serve.

Captains Saddle Recipe

Ingredients

1 part root beer schnapps
1 part Captain Morgan Original spiced rum
ice cubes

Mix rootbeer schnaps with spiced rum and chill with ice cubes. Strain into a highball glass and enjoy.

Happy New Year Recipe

Ingredients

1/4 oz brandy
3/4 oz ruby port
3/4 oz orange juice
4 oz Champagne

Shake brandy, port and orange juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Mctavish Recipe

Ingredients

1/2 oz Scotch whisky
1/4 oz Irish cream
1/4 oz butterscotch schnapps

Serve in a shot glass or on the rocks.

Iced Coffee Recipe

Ingredients

1/4 cup instant coffee
1/4 cup sugar
1/4 cup hot water
4 cups cold milk

Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in a coffee mug.

Blackberry Julep Recipe

Ingredients

1 1/2 oz Marie Brizard creme de mure
1 oz fresh lemon juice
1/2 oz simple syrup
1 tbsp mixed-berry marinade
1 oz water

Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve.

Mexican Dew Recipe

Ingredients

1 oz tequila
5 oz Mountain Dew citrus soda

Pour the tequila into a highball glass filled with ice cubes. Fill with Mountain Dew, stir gently and serve.

Captains Pie Recipe

Ingredients

3 oz ginger ale
3 oz apple-cranberry juice
1 oz Captain Morgan Original spiced rum

Pour the ginger ale and cranapple juice together into a glass. Add the rum, and serve.

Happy Honey Cocktail Recipe

Ingredients

2 oz brandy
1 oz fresh grapefruit juice
1/2 oz honey syrup

Shake all ingredients with ice and strain into a small martini glass.

Mayan Sacrafice Recipe

Ingredients

1/2 oz tequila
1/2 oz Bacardi 151 rum
1 oz Kahlua coffee liqueur
1 oz vodka

Pour Kahlua into a small rocks or old-fashioned glass. Add Bacardi 151 and tequila, and top with vodka. Ignite the top on fire, and allow to burn for a few seconds. Extinguish, quickly take the straw to the bottom of the glass and consume.

Iced Coffee Fillip Recipe

Ingredients

2 tsp Kahlua coffee liqueur
chilled coffee

Mix together in a coffee mug and chill before serving.

Blackberry Fizz Recipe

Ingredients

1 1/2 oz blackberry brandy
1 1/2 oz orange juice
1 oz lemon juice
1/4 tsp caster sugar
4 oz lemonade

Dissolve sugar, shake and strain ingredients (except lemonade) into a highball glass half-filled with ice. Add the lemonade, and garnish with a cherry and orange slice. Serve with straws and a muddler.

Mexican Colada Recipe

Ingredients

1 1/2 oz tequila
1/4 oz Kahlua coffee liqueur
2 oz pineapple juice
1/4 oz coconut cream
3/4 oz cream

Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.

Captain Vita Coco Recipe

Ingredients

4 oz rum
Vita Coco coconut water

Make ice cubes using Vita Coco coconut water. Add to a glass of your favorite rum, and serve.

Gin And Tonic Recipe

Ingredients

2 oz gin
5 oz tonic water
1 lime wedge

Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well. Garnish with the lime wedge.

Listerine Shot Recipe

Ingredients

1/4 oz lime juice
1/2 oz melon liqueur
1/4 oz Blue Curacao liqueur

Pour all three ingredients into a shot glass.

Ice Cappuccino Recipe

Ingredients

3 oz espresso
1 tbsp instant coffee
2 oz milk
1 oz vanilla syrup
1/2 oz Kahlua coffee liqueur
1/2 oz caramel syrup
2 oz cream

Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass.

Blackberry Cola Recipe

Ingredients

1 1/2 oz blackberry brandy
1/2 oz dry sherry
1/2 oz sweet sherry
4 oz cold cola

Pour into an ice-filled highball glass.

Mexican Chocolate Recipe

Ingredients

1 1/2 oz gold tequila
1 oz Kahlua coffee liqueur
4 oz chilled cocoa

Shake and strain into a wine goblet filled with crushed ice. Garnish with a mint sprig, and serve with short straws.

Captain Plah Recipe

Ingredients

3 oz Captain Morgan Original spiced rum
6 oz 7-Up Plus soda

Stir ingredients together in a highball glass, ice if preferred, and serve.

Gin And Sin Recipe

Ingredients

1 1/2 oz gin
1 oz orange juice
1 oz lemon juice
1/2 tsp grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Liquid Zanex Recipe

Ingredients

1/4 oz Jagermeister herbal liqueur
1/4 oz Goldschlager cinnamon schnapps
1/4 oz Crown Royal Canadian whisky
1/4 oz Bacardi 151 rum

Mix ingredients together in a shot glass, and serve.

Galliano Hotshot Recipe

Ingredients

2 parts Galliano herbal liqueur
2 parts hot coffee
1 part heavy cream
1 pinch nutmeg

Layer galliano, then hot coffee, then cream. Sprinkle with a pinch of nutmeg.

Black Widow Recipe

Ingredients

1 oz Absolut Citron vodka
1 oz Opal Nera black sambuca

Pour both ingredients over ice and shake. Strain into a martini glass and serve with a lemon twist.

Mexican Cappuccino Recipe

Ingredients

cappuccino
1 shot Kahlua coffee liqueur
1 shot tequila

In a large coffee mug, pour the kahlua and tequila into the bottom. Brew cappuccino per the instructions for your machine. Fill the cup with espresso, top with the frothed milk and serve.

Captain Pepsi Recipe

Ingredients

2 oz Captain Morgan Original spiced rum
6 oz Pepsi cola

Pour the Captain Morgan spiced rum into a highball glass almost filled with ice cubes. Fill with Pepsi cola, and serve.

Gin And Pink Recipe

Ingredients

2 oz gin
5 oz tonic water
2 dashes bitters
1 twist lemon peel

In a highball glass almost filled with ice cubes, combine the gin, tonic water, and bitters. Stir well and garnish with the lemon twist.

Liquid Viagra Recipe

Ingredients

1 shot Jagermeister herbal liqueur
1/3 can Red Bull energy drink

Pour red bull into a shot glass. Add a shot of jagermeister, including the shot glass, into the red bull.

Shoot it down.

Galliano Hotshot #2 Recipe

Ingredients

2 cl Galliano herbal liqueur
2 cl hot coffee
cream

Pour galliano into a shot glass, float hot filter coffee over it and top with lightly thickened cream as to create three layers.

Black Watch Recipe

Ingredients

1.5 oz Kahlua coffee liqueur
1.5 oz Scotch whisky
1 dash soda water

Pour all ingrediants into a shaker 2/3 full of ice. Stir well - strain into a highball glass.

Mexican Blonde Recipe

Ingredients

1 1/2 oz light rum
1/2 oz Kahlua coffee liqueur
1/2 oz Orange Curacao liqueur
1 oz cream

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Captain Pepper Recipe

Ingredients

1 shot Captain Morgan Original spiced rum
6 oz Dr. Pepper soda

Mix and serve.

Gin And Pear Recipe

Ingredients

2 1/2 oz chilled Bombay Sapphire gin
3 oz chilled Looza pear nectar
2 ice cubes

Pour the Bombay Sapphire gin into an old-fashioned glass. Add ice cubes, and fill the rest of the glass with Looza pear nectar. Stir with knife or back end of fork, and serve.

Liquid Sex Recipe

Ingredients

3/4 oz vodka
1 marshmallow
3 drops red food coloring

Add marshmallow to a shot glass, pour over vodka and add red food coloring. Mix it together with a wire whisk.

Gaelic Coffee Recipe

Ingredients

3/4 oz Irish whiskey
3/4 oz Irish cream
1 1/2 oz dark creme de cacao
2 oz milk
1 tsp instant coffee
green creme de menthe

Blend until smooth and pour into an irish coffee cup. Top with whipped cream and sprinkle with green creme de menthe for color.

Black Ukrainian Recipe

Ingredients

1 oz vodka
1 oz Tia Maria coffee liqueur
1 oz Southern Comfort peach liqueur
3 oz Coca-Cola

Pour the vodka, Tia Maria coffee liqueur, Southern Comfort and Coca-cola into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and serve.

Mexican Bliss Recipe

Ingredients

1 1/2 oz gold tequila
1/2 oz creme de bananes
1/3 oz Galliano herbal liqueur
1/2 oz mandarin juice
1 tsp lemon juice
1 oz whipping cream

Shake and strain into a champagne saucer. Garnish with half a slice of orange.

Captain Nemo Recipe

Ingredients

1 1/2 oz vodka
3 - 4 oz clamato juice
1 tsp horseradish
1/2 tsp Worcestershire sauce
1/4 - 1/2 oz fresh lime juice
1 small squid (for garnish)
4 - 8 drops Tabasco sauce
1/8 tsp cracked black peppers
ice cubes
1/8 tsp celery salt

Combine vodka, clamato juice, horseradish, lime juice, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass half-filled with ice cubes. Top with cracked black pepper, garnish with a squid and serve.

Gin And It Recipe

Ingredients

2 oz gin
1 oz sweet vermouth

Stir gin and vermouth in a cocktail glass. (No ice is used in this drink)

Liquid Panty Remover Recipe

Ingredients

1/2 oz Rumple Minze peppermint liqueur
1/4 oz creme de cassis
1/4 oz peach schnapps

Shake ingredients together with ice in a cocktail shaker. Strain into a shot glass, and serve.

Danbooka Recipe

Ingredients

3 parts coffee
1 part Everclear alcohol

Pour it in and mix it.

Black Tie Recipe

Ingredients

3 oz cold Pineau des Charentes white wine
1 1/2 oz Champagne

Pour into a wine glass and garnish with a black grape.

Metropolitan Recipe

Ingredients

2 oz brandy
1/2 oz sweet vermouth
1 dash bitters
1 tsp superfine sugar

In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well and strain into a cocktail glass.

Captain Jack Sparrow Recipe

Ingredients

1 1/2 oz Bacardi 151 rum
2 oz Captain Morgan Original spiced rum
2 oz Southern Comfort peach liqueur
9 oz pineapple juice

Empty a 16 ounce bottle and add 6 ice cubes to it. Add the Bacardi 151 rum, Captain Morgan Original spiced rum, Southern Comfort and pineapple juice. Leave enough room at the top for the foam when you shake it up. Shake until ice cubes are pretty much melted and serve. May be served on ice if desired.

Gin And Fresca Recipe

Ingredients

1 oz gin
1 oz Fresca grapefruit soda

Build in a lowball glass.

Liquid Heroine Recipe

Ingredients

1 1/2 oz Rumple Minze peppermint liqueur
1 1/2 oz Jagermeister herbal liqueur

Mix rumple minze and jagermeister in an iced shaker and strain into a shot glass.

Cafe Savoy Recipe

Ingredients

coffee
milk
1/2 oz triple sec
1/2 oz brandy

Fill mug almost to top with coffee. Add milk if desired, then triple sec and brandy. Stir.

Black Tequila Recipe

Ingredients

2 cl Black Mozart chocolate liqueur
2 cl white tequila
2 cl triple sec
1 dash fresh lime juice
dry sparkling wine

Shake ingredients and pour into a champagne tulip. Top with dry sparkling wine, and serve.

Metropolitan #2 Recipe

Ingredients

1 oz Absolut Citron vodka
1 oz Chambord raspberry liqueur
2 oz fresh lime juice
1 oz Ocean Spray cranberry juice

Build ingredients in a cocktail shaker half-filled with ice cubes. Shake and strain carefully into a sugar-rimmed 10-oz cocktail glass so as not to knock sugar off rim. Garnish with a large lemon twist, and serve.

Captain Jack Sparrow #4 Recipe

Ingredients

3/4 oz Captain Morgan Original spiced rum
3/4 oz Yukon Jack Canadian whisky
1/4 oz Malibu coconut rum
1 splash lime juice
top with ginger ale

Mix Captain Morgan spiced rum, Yukon Jack whisky and Malibu coconut rum together in a whiskey sour glass over ice. Add a splash of lime juice, top with ginger ale, and serve.

Gin And Bitters Recipe

Ingredients

1/2 tsp bitters
gin

Put Bitters into a cocktail glass and revolve the glass until it is entirely coated. Fill with gin.

Black Tartan Recipe

Ingredients

1 part Johnnie Walker Black Label Scotch whisky
1 part Irish whiskey
1 part Drambuie Scotch whisky
1 1/2 parts Kahlua coffee liqueur

Straight: Float all ingredients. -- On the Rocks: Shake w/ice and strain over ice.

Merry Widow Fizz Recipe

Ingredients

1 1/2 oz sloe gin
juice of 1/2 oranges
juice of 1/2 lemons
1 egg white
1 tsp powdered sugar
carbonated water

Shake ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Liquid Crack Recipe

Ingredients

1 part Rumple Minze peppermint liqueur
1 part Jagermeister herbal liqueur
1 part Goldschlager cinnamon schnapps

Pour ingredients in equal parts into a shot glass and serve.

Cafe San Juan Recipe

Ingredients

1 1/2 oz gold rum
1 cup cold coffee
1 twist lemon peel
1 tsp sugar

Pour rum over ice cubes in a small highball glass. Fill with coffee, and stir. Add a twist of lemon, sugar, and serve.

Captain Jack Sparrow #2 Recipe

Ingredients

2 oz Cabo Wabo anejo tequila
1 oz Captain Morgan Private Stock dark rum
3 oz Minute Maid limeade soda
1 splash maraschino cherry juice
1/2 oz 99 Oranges orange schnapps
2 maraschino cherries

Drop the cherries and some ice into a highball glass. Pour the Cabo Wabo anejo tequila, Captain Morgan Private Stock dark rum, Minute Maid limeade and 99 Oranges orange schnapps into the glass. Add a splash of maraschino cherry juice on top, and serve.

Gin And Bitter Lemon Recipe

Ingredients

1 1/2 oz gin
1/2 oz lemon juice
1/2 tsp superfine sugar
4 oz tonic water

In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water.

Liquid Cocaine Recipe

Ingredients

1/2 oz Bacardi 151 rum
1/2 oz Goldschlager cinnamon schnapps
1/2 oz Jagermeister herbal liqueur

Pour ingredients as listed above into a large shot glass and shoot.

Cafe Royal Frappe Recipe

Ingredients

1 oz cognac
3 oz cold black coffee

Mix and pour into a double-cocktail glass filled with crushed ice. Garnish with a cherry and serve with short straws.

Black Swedish Virgin Recipe

Ingredients

1/4 part Black Haus blackberry schnapps
1/2 part Absolut vodka
1/4 part cranberry juice
1 splash 7-Up soda

Mix on the rocks.

Merry Widow Cocktail Recipe

Ingredients

1 1/4 oz cherry brandy
1 1/4 oz maraschino liqueur
1 cherry

Stir maraschino and cherry brandy with ice and strain into a cocktail glass. Add the cherry and serve.

Captain Heron Recipe

Ingredients

6 oz Captain Morgan Parrot Bay coconut rum
6 oz Blue Heron wine
1 twist lime juice

Pour Captain Morgan Parrot Bay into a highball glass until half-full. Fill the other half with Blue Heron Wine (Michigan). Add a squirt of lime, and serve.

Gin Alexander Recipe

Ingredients

2 oz gin
1 oz white creme de cacao
1 oz double cream

Rim a champagne saucer with lemon and sugar. Shake and strain ingredients into the glass, sprinkle with nutmeg, and serve.

Liquid Cocaine #4 Recipe

Ingredients

1/2 oz silver tequila
1/2 oz vodka
1/2 oz gin
1/2 oz light rum
1/2 oz Everclear alcohol

Mix all ingredients into a shot glass. Shoot it all at once.

Cafe Pucci Recipe

Ingredients

1 oz gold rum
1/4 oz amaretto almond liqueur
1 tsp brown sugar
1 cup espresso
1 oz light whipped cream

Warm liquors in a heat-proof cup, stir in sugar, and add espresso. Stir again, top with cream, and serve.

Black Stuff Recipe

Ingredients

1 oz Scotch whisky
1 oz creme de menthe
1/2 - 2 oz dark tea

Pour the Scotch whisky and creme de menthe, into a mixing glass half-filled with ice cubes. Add dark tea, to taste. Stir well. Strain into a cocktail glass, garnish with a mint sprig, and serve.

Merry Widow #2 Recipe

Ingredients

3/4 oz vodka
3/4 oz Dubonnet French vermouth
3/4 oz dry vermouth
1 dash orange bitters
1 twist lemon peel

Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of lemon and drop into glass. Serve.

Captain Do Recipe

Ingredients

1 shot Captain Morgan Original spiced rum
20 oz Mountain Dew citrus soda

Pour rum into a large glass, and add soda/mountain dew.

Gimto Recipe

Ingredients

1 1/3 oz gin
3/4 oz blackcurrant cordial
fill with lemonade

Mix in a chilled lowball glass. Stir well, and serve.

Liquid Cocaine #3 Recipe

Ingredients

1 part Bacardi 151 rum
1 part Jagermeister herbal liqueur
1 part Rumple Minze peppermint liqueur

Chill over ice and pour.

Cafe Kirsch Recipe

Ingredients

1 oz Kirschwasser cherry brandy
2 oz cold black coffee
1 oz sugar syrup
1/2 oz egg white

Shake well and strain into a cocktail glass.

Black Stripe Recipe

Ingredients

3 oz dark rum
2 tsp molasses
4 oz boiling water
1 cinnamon stick

Dissolve the molasses in a mug with some boiling water. Add the cinnamon, a lemon twist and the remaining water. Float rum on top and ignite. Let the flame burn for a few seconds then stir to extinguish it and sprinkle some nutmeg on top to garnish.

Merete Recipe

Ingredients

2 cl Galliano herbal liqueur
2 cl Passoa liqueur
2 cl cranberry juice

Combine ingredients with ice in a mixing glass. Stir, and strain into a cocktail glass. Add a cherry, and serve.

Captain Defender Recipe

Ingredients

2 oz Captain Morgan Original spiced rum
3 oz Coca-Cola
3 oz Sprite soda

Fill a highball glass almost completely with ice cubes or cracked ice. Add the Captain Morgan spiced rum, Coca-cola and Sprite. Stir and serve.

Gilroy Cocktail Recipe

Ingredients

3/4 oz cherry brandy
3/4 oz gin
1 tbsp dry vermouth
juice of 1/4 lemons
1 dash orange bitters

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Liquid Cocaine #2 Recipe

Ingredients

1/4 shot Grand Marnier orange liqueur
1/4 shot Southern Comfort peach liqueur
1/4 shot Absolut vodka
1/4 shot amaretto almond liqueur
1 splash pineapple juice

Combine 4 alcohols and pineapple juice into a cocktail mixer with ice. Shake well. Strain into a shot glass and serve.

Cafe Imperial Recipe

Ingredients

3/4 oz Mandarine Napoleon orange liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, and serve.

Black Stripe Cold Recipe

Ingredients

2 oz dark rum
1/2 oz molasses
1 tsp honey
1 oz boiling water
crushed ice

Pour all of the ingredients into a mixing glass and stir well to dissolve the honey and molasses. Pour into an old-fashioned glass filled with crushed ice. Stir well.

Merete Recipe

Ingredients

2 cl Galliano herbal liqueur
2 cl Passoa liqueur
2 cl cranberry juice

Stir ingredients with ice in a mixing glass. Strain into a cocktail glass, add the cherry, and serve.

Captain Cook Recipe

Ingredients

1 1/2 oz gin
1/2 oz maraschino liqueur
1 oz orange juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Gila Monster Recipe

Ingredients

1/2 oz vodka
1/2 oz gin
1/2 oz rum
1/2 oz triple sec
1/2 oz Midori melon liqueur
2 oz sweet and sour mix
fill with orange juice

Mix all ingredients in shaker, top with orange juice.

Liquid Asphault Recipe

Ingredients

3/4 oz chilled sambuca
3/4 oz chilled Jagermeister herbal liqueur

Layer jagermeister on top of sambuca and serve in a shot glass.

Cafe Henry The Third Recipe

Ingredients

1/3 oz Galliano herbal liqueur
1/3 oz Kahlua coffee liqueur
1/3 oz Grand Marnier orange liqueur
1/3 oz brandy
5 oz hot black coffee
3 oz whipped cream
1 tsp sugar

Rim a cup with sugar syrup and cinnamon sugar. Pour coffee and liquors and sweeten to taste. Float cream on top, and serve.

Black Santa Recipe

Ingredients

1 1/2 oz vodka
3/4 oz Kahlua coffee liqueur
1/4 oz peppermint schnapps

Pour the vodka and Kahlua coffee liqueur into an old-fashioned glass half-filled with ice cubes. Add the peppermint schnapps, and serve.

Mercenary Recipe

Ingredients

2 oz dry vermouth
1/2 oz armagnac
1 tsp green creme de menthe

Pour the vermouth, Armagnac and creme de menthe into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, and serve.

Captain Cola Recipe

Ingredients

1 oz Captain Morgan Original spiced rum
1/2 oz armagnac
1 tsp lemon juice
1 bottle chilled cola

Funnel the rum, armagnac and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.

Gibson Recipe

Ingredients

1 1/2 oz gin
3/4 oz vermouth
2 cocktail onions

Stir gin and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass. Add the cocktail onions and serve.

Liquid Angel Dust Recipe

Ingredients

1/2 oz Jim Beam bourbon whiskey
1/2 oz Tanqueray gin
1/2 oz Bacardi dark rum

Combine all ingredients together in a 1.5-oz shot glass, and serve.

Cafe Grande Recipe

Ingredients

1/3 oz Tia Maria coffee liqueur
1/3 oz dark creme de cacao
1/3 oz Grand Marnier orange liqueur
5 oz hot black coffee
1 1/2 oz whipped cream

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a cherry, and serve.

Black Russian Recipe

Ingredients

3/4 oz coffee liqueur
1 1/2 oz vodka

Pour ingredients over ice cubes in an old-fashioned glass and serve.

Menstrual Cycle Recipe

Ingredients

1 1/2 oz vodka
2 oz sloe gin
2 - 3 oz sour lemonade

Pour the sour lemonade into a highball glass filled with ice cubes. Add the sloe gin (see how pretty they "bleed together") then add the vodka. Stir and serve.

Captain Butter Cream Recipe

Ingredients

2 - 3 oz Captain Morgan Original spiced rum
1 oz DeKuyper Buttershots liqueur
12 oz cream soda

Pour Captain Morgan into a pint glass with ice, and add buttershots. Top off with the cream soda of your choice. Shake, do not stir, and serve.

Gibbs Recipe

Ingredients

1 oz vodka
1 oz DeKuyper Mad Melon schnapps
1 can Sprite soda

Mix in a tall glass and stir well.

Junk It All Recipe

Ingredients

1 cup chilled vodka
1/2 cup chilled gin
1/2 cup boiling water
3 oz cherry jello

Mix the cherry jell-o with boiling water; add vodka and gin. Pour into paper shot cups and refrigerate for 3 hours before serving.

Cafe Don Juan Recipe

Ingredients

3/4 oz dark rum
1 oz Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the cream
on top, sprinkle with grated chocolate, and serve.

Black Russian #4 Recipe

Ingredients

2 oz Grey Goose vanilla vodka
1 oz Kahlua coffee liqueur
5 oz chilled Coca-Cola
2 oz chilled Guinness stout

Pour the vodka and Kahlua coffee liqueur into a mixing glass with a few ice cubes and stir well. Pour that and the Coca-cola into an old-fashioned glass, and stir. Pour Guinness on top from a height to create a creamy head, and serve.

Menage A Trois Recipe

Ingredients

1 oz dark rum
1 oz triple sec
1 oz light cream

Combine ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.

Captain And Tonic Recipe

Ingredients

1 1/2 oz Captain Morgan Original spiced rum
5 oz tonic water

Pour the Captain Morgan spiced rum into a highball glass filled with ice cubes. Fill with tonic water, stir, and serve.

Ghetto Margarita Recipe

Ingredients

1 oz tequila
1 oz 7-Up soda

Stir ingredients together over ice in a short glass, and serve.

Junior Mint #2 Recipe

Ingredients

1/2 oz brandy
1/2 oz white creme de menthe
1/2 oz white creme de cacao

Gently pour ingredients into a 1.5-oz or 2-oz shot glass. When drinking, hold in mouth for a few seconds mixing ingredients with tongue to bring out the flavor. Swallow and feel the warmth of the brandy.

Cafe Disaronno Recipe

Ingredients

3/4 oz Amaretto Di Saronno liqueur
5 oz hot black coffee
1 oz whipped cream
1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream, and place three coffee beans on top.

Black Russian #3 Recipe

Ingredients

1 1/2 oz Smirnoff vodka
1 oz Kahlua coffee liqueur
ice cubes
1 squeeze fresh oranges

Stir briefly or until spoon disintegrates.

Melonrita Recipe

Ingredients

2 oz DeKuyper Watermelon Pucker schnapps
2 oz silver tequila
4 oz sweet and sour mix

Salt the rim of a margarita glass and add crushed ice. Pour all ingredients into the glass, stir and serve.

Captain Al Recipe

Ingredients

3/4 oz Captain Morgan Original spiced rum
1/2 oz amaretto almond liqueur
1/2 oz cranberry juice
1/4 oz sweet and sour mix

Pour the amaretto, spiced rum, cranberry juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes.

Gg Recipe

Ingredients

2 1/2 shots Galliano herbal liqueur
ginger ale

Pour the galliano liqueur over ice cubes. Fill the remainder of the glass with ginger ale, and serve.

Jungle Juice #2 Recipe

Ingredients

1 part Stoli Strasberi vodka
1 part Stoli Ohranj vodka
1 part amaretto almond liqueur
1 part peach schnapps
1 part sweet and sour mix
1 part orange juice
1 part pineapple juice
1 part cranberry juice

Mix all equal parts, shake, and strain. Serve in shot glasses.

Cafe Caen Recipe

Ingredients

1 oz Calvados brandy
1/4 - 3/4 oz Grand Marnier orange liqueur
1 cup hot coffee
1 oz lightly whipped cream
1 tsp sugar

Heat liquors in a heat-resistant glass. Pour in the hot coffee, stir, and top with cream. Add sugar, and serve.

Black Russian #2 Recipe

Ingredients

3 cl Stolichnaya vodka
3 cl Kahlua coffee liqueur
15 cl Coca-Cola

Pour Stoli, Kahlua into a highball glass over ice. Top with Coke and serve.

Meloncholy Baby Recipe

Ingredients

1 1/2 oz Absolut Citron vodka
3/4 oz fresh lemon juice
2 oz simple syrup
1/2 cup chopped cantaloupe melons
3 oz water

Blend all ingredients with crushed ice and pour into a collins glass. Garnish with flamed orange peel, and serve.

Capri Recipe

Ingredients

3/4 oz white creme de cacao
3/4 oz creme de bananes
3/4 oz light cream

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Geting Recipe

Ingredients

2 cl Absolut vodka
1 cl banana liqueur
fill with ginger ale

Start with the ice, add the vodka then the liquor then the ginger ale.