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Combine and mix ingredients in a punch bowl with a large block of ice. Add sliced strawberries, and serve in wine glasses.
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Pour into an ice-filled highball glass, add a spiral of lemon, and serve.
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Shake with ice and serve.
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In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Fill an old-fashioned glass with ice. Add blue curacao and sour mix. Top off with cola. Stir until a greenish/blue mixture is obtained.
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Pour equal parts tequila and sweet vermouth into a cocktail shaker with ice. Add the curacao, and shake. Strain into a cocktail glass and drop in an olive.
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Mix everything togeather in the glass and make sure that the ice is crushed. The best is if the ice is like "slush". You can also serve the drink with a slice of kiwi.
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Shake and strain into a cocktail glass. Garnish with a slice of orange, and serve.
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Combine all ingredients in a blender, and blend well. Pour into a tall glass. Garnish with a lime wheel and a maraschino cherry, and serve.
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Stir all ingredients together in an old-fashioned glass. Add a twist of lemon and serve.
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Combine the hazelnut liqueur, irish cream, brown creme de cacao and vanilla ice cream in a blender with one cup of crushed ice. Pour into a frosted pilsner glass. Top with whipped cream. Garnish with chocolate sprinkles or shavings, and serve.
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Serve in an old-fashioned glass.
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Combine all ingredients in a punch bowl.
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Add strawberries, Bacardi white rum, DeKuyper Peachtree schnapps, sugar, and lemon juice to a blender with one cup of crushed ice (more or less if desired). Blend until icy with no chunks of ice remaining. Pour into a hurricane glass, garnish with a slice or two of strawberry, and serve.
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Combine all ingredients in a cocktail shaker with/without ice. Shake well, strain into a cocktail glass, and serve.
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Combine gin and peppermint schnapps over ice, add cola, and top with a lime slice.
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Shake with ice and strain into a chilled cocktail glass.
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Combine the sugar cube, bitters, and 1 tsp. water in an old-fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. Add slices of orange and lemon and top with the cherry. Serve with a swizzle stick.
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Mix all ingredients in a large container. Keep stirred.
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Combine all ingredients in a blender until smooth. Pour into a pina colada glass and serve.
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Add all alcohols to a shaker with ice. Fill remaining space with 1/3 apple juice and 2/3 orange juice. Shake vigorously, strain into a highball glass and serve.
The most popular cocktail of Luxor Plaza. (a disco in Deventer - the Netherlands)
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Pour into a champagne flute, and garnish with a half-slice of orange and a cherry.
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Combine the Absolut vodka, grape juice, orange juice and cranberry juice in a cocktail shaker half-filled with ice cubes. Shake well and pour into a collins glass filled with crushed ice. Pour blue curacao in on the top, and serve.
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Combine all ingredients in a blender. Blend until smooth. Pour into a cocktail glass, garnish with a slice of lemon, and serve.
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Pour into a collins glass three-quarters filled with broken ice. Garnish with a slice of orange and a cherry, add straws, and serve.
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Pour into an ice-filled old-fashioned glass. Garnish with a slice of lime, and serve.
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Mix in a large container. Chill with bags of ice. Add sugar (to taste) if desired.
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Pour ingredients into an old-fashioned glass. Swirl around gently, and serve.
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Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
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Pour both ingredients over 4 ice cubes in a collins glass. Stir well, and serve.
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Stir ingredients together in a cup, (ingredients pre-chilled or mixed with ice), and serve.
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Shake and strain into a champagne saucer. Garnish with a sugar-dipped strawberry, and serve.
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Shake all ingredients with ice and strain into a chilled cocktail glass. Dust with nutmeg, and serve.
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Stir all ingredients with ice, strain into a cocktail glass, and serve.
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Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.
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Stir all ingredients with ice, strain into a cocktail glass, and serve.
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Stir together in a highball glass filled with ice cubes, and serve with a straw.
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Rub rim of cocktail glass with lemon juice and dip rim in salt. Shake schnapps, tequila, triple sec, lemon juice, and strawberries with ice, strain into the salt-rimmed glass, and serve.
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Pour the Stoli Ohranj (orange vodka) into a collins glass filled with ice cubes. Add the Cointreau, orange juice and cranberry juice. Top off with club soda, and serve.
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Add liqueurs in an old-fashioned glass filled with ice. Add 1/2 oz lime juice. Fill with orange juice and float the grenadine.
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Add ingredients to a shaker, fill with V8 juice and shake vigorously. Add black pepper to taste. Serve in a collins glass filled with ice, and garnish with celery and a lemon wedge.
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Combine the whisky, Drambuie, orange juice, lemon juice and orange bitters in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a twist of lemon and a maraschino cherry.
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Pour all ingredients in a huge bowl or an empty water bottle that holds several gallons. Stir or shake until mixed and serve either on ice or as a shot.
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Place ice, strawberries, tequila, triple sec and mango juice in a blender (in order). Blend on "ice crush" initially and then to "frappe." Serve in margarita glasses and enjoy.
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Pour equal shots of Malibu coconut rum, Southern Comfort, amaretto almond liqueur and Captain Morgan spiced rum into a highball glass. Fill the remainder of the glass with pineapple juice, and add just a splash of grenadine. Shake well to mix all ingredients, and serve.
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In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Pour into an ice-filled collins glass, and serve.
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Pour Canadian whisky and amaretto into an old-fashioned glass almost filled with ice cubes. Stir, and serve.
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Just mix it and drink it.
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In a food processor, pure the mango and strawberries. You should have about 1 1/2 cups of pure. Transfer to a container, cover, and refrigerate until cold about 1 hour.
In a blender container, combine half the pure, half the tequila, half the triple sec and half the lime juice. Fill the jar to the top with ice cubes, cover, and blend on high until thick and slushy. Transfer to a pitcher. Repeat with remaining ingredients. Stir to blend, pour into margarita glasses, and serve immediately.
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Pour all ingredients into a tall glass filled with ice cubes (or pre-chill ingredients), stir well, and serve.
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Pour the Scotch whisky, vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon peel, and serve.
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Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.
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Shake ingredients well to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
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Mix alcoholic ingredients one part each - and add 7-up. Eight shots of each requires a 2L bottle of 7-up.
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Pour all ingredients into a cocktail shaker, and shake. Place the rim of a chilled cocktail/martini glass in a bowl of lemon juice, then transfer to a bowl of sugar in order to coat the rim. Pour the contents of the cocktail shaker into the cocktail glass, and serve.
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Combine all ingredients over ice in a cocktail shaker and shake well. Strain into a martini or cocktail glass and serve.
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Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, and serve.
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Pour ingredients into an ice-filled collins glass, and serve.
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Mix sugar, water and angostura bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in bourbon, fill with ice cubes, and stir.
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Combine all ingredients into a large strainer/mixer. Add a handful of ice. Shake for a few seconds. Strain into a mason jar.
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Blend all ingredients (except whipped cream) briefly with half a glassful of crushed ice in a pina colada glass. Top with whipped cream, garnish with a strawberry, add straws and serve.
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Pour all ingredients into a cocktail shaker with a few ice cubes. Shake well, strain into a chilled cocktail glass, and serve.
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Pour the brandy, cointreau, Lillet and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Combine and mix vodka, schnapps and gin over ice in a tall glass. Pour and add equal parts of orange juice and sprite. Add 2 counts of grenadine and mix.
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Pour the whiskey, sweet vermouth, bitters and sugar into a cocktail glass over crushed ice. Stir well. Top with club soda, and stir again gently. Garnish with a maraschino cherry, and serve.
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Chill all ingredients. Just before serving combine in a punch bowl. Unmold ice ring and float in bowl. Serve in tall glasses. Makes 10 large servings.
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Add all ingredients in the order shown above, and stir well. Add ice cubes and serve.
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Build in a highball glass, on ice. Decorate with lime.
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Pour Alize Gold Passion and Tropicana simultaneously over a few ice cubes in a cocktail glass, and serve. Alternatively, blend together with ice in a blender for a frozen drink.
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Pour both ingredients into a highball glass, stir and serve.
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Pour bourbon over ice cubes in an old-fashioned glass. Add the bitters, soda and juice. Garnish with a maraschino cherry and a lemon twist.
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Cut the cantaloupe melon into small pieces. Mix all alcohol and fruit juice in a large container such as a cooler. Slice the fruit and place in the alcohol and let marinate. Serve in a tall glass with ice and fruit as garnish.
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Mix strawberries and sugar in a bowl and let stand for 5-10 minutes. Stir occasionally. Divide into two white wine glasses, add champagne and creme de cassis.
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Pour ingredients into an ice-filled highball glass. Garnish with a slice of lemon and a cherry. Serve.
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Mix southern Comfort, finlandia vodka, orange juice, and lime juice over ice. Top with a splash of peppermint schnapps and sprite.
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Pour the Scotch whisky and strawberry liqueur into a champagne flute. Top with sparkling wine or champagne. Garnish with a strawberry, and serve.
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Pour the gin, Lillet, orange bitters and creme de noyaux into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.
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Fill a beer glass with vodka, and fill a shot glass with beer. Drop the shot of beer into the glass of vodka, and chug.
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Combine all ingredients in a cocktail shaker over ice. Shake and strain into a chilled cocktail glass. Garnish with a strawberry, and serve.
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Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a sprig of mint, and serve.
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Shake, strain into a shot glass, and serve.
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Pour both ingredients into a saucepan and heat gently. Pour into an old-fashioned glass, and serve.
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Pour the vodka, madeira wine and cherry brandy into a mixing glass half-filled with cracked ice. Stir well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.
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Combine all ingredients, mix well (shake or stir). Pour over crushed ice in hurricane glass. Best enjoyed through a small straw. Garnish with fruit wedge if desired.
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Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Mix the Vodka with the wine. Drop the fruit from a height of at least 3 feet. Pour the sprite and the Ginger Ale with the rest. Carefully pour the Pisang Ambon into the punch. Enjoy!
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Blend strawberries into 4 oz puree, add 2 oz of rum (and some sugar if you want to) and blend for a couple of second. Pour into sugar rimmed glass. Mix the orange juice and 1 oz of rum, and gently layer on top in glass.
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Add all ingredients (except grenadine) to a parfait glass 1/2 filled with ice cubes. Top with grenadine. Garnish with a fresh slice of peach, and serve.
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Pour the melon deoria, Skyy vodka and cranberry juice into a cocktail glass. Add the 7-up, and stir gently. Garnish with a slice of lime and a maraschino cherry, and serve.
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Mix with a stirrer in a pitcher then pour over ice into glasses. A thanksgiving tradition for the truly disfunctional family.
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Pour brandy and schnapps over ice in a highball glass. Fill with carbonated water and stir. Garnish with a strawberry and serve.
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Combine all ingredients in a hurricane glass with ice as desired, and mix well. Garnish with maraschino cherries and orange slices (optional), and serve.
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Pack a tall glass with crushed ice, add lime juice and southern comfort. Fill with pineapple juice and stir.
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Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.
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Pour the ojen, peychaud bitters, sugar and water into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Give yourself a break, use ice.
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Shake vodka and amaretto. Fill with 7-Up.
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Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts of grapefruit and pineapple juice, and serve.
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Shake all ingredients well with ice and strain into a sugar-rimmed cocktail glass. Garnish with a twist of lemon peel, and serve.
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Pour the whiskey and cherry brandy into a mixing glass half-filled wiht ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
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Pour the Stoli orange vodka (Ohranj), orange juice and lemon juice into an old-fashioned glass half-filled with cracked ice. Stir well, and serve.
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Put all ingredients into a large mixing bowl (or simmer pot whenever possible). Mix well! This drink serves 2-3 quite well.
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Shake all ingredients (except lemonade and soda) and strain into a collins glass filled with broken ice. Add lemonade and soda, garnish with a strawberry, and serve.
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Pour over ice into a hurricane glass, and stir. Garnish with an orange peel.
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Stir all ingredients with ice, strain into a cocktail glass, and serve.
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Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill overnight. Sprinkle with nutmeg. Serves 4-6.
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Pour the Stoli orange vodka (Ohranj), triple sec, sour mix and orange juice into a cocktail glass over crushed ice. Garnish with a slice of orange, and serve.
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Combine and mix in a punch bowl. Add fruits and sufficient ice to chill. Serve in wine glasses.
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Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with two halves of a strawberry placed back to back. Add a short straw, and serve.
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Shake all ingredients with ice, strain into a cocktail glass and serve.
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Pour Tanqueray gin and Midori melon liqueur into a shaker half-filled with ice. Stir or shake well. Strain into a chilled cocktail glass, garnish with a melon ball, and serve.
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Pour peach schnapps into a collins glass filled with ice. Fill with Sprite or 7-Up, and serve.
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Pour the Stoli orange vodka (Ohranj), peach schnapps and cranberry juice into an old-fashioned glass 1/2 filled with ice cubes. Stir well, and serve.
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Start with 3/4 of a pitcher with pink lemonade. Then add the vodka. Mix till you can barely taste the vodka, then add the strawberry daiquiri mix, then a splash of rum. (Just a bit, do not add too much) Stir and then chill.
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Blend all ingredients (except mint sprig) with 1 cup of crushed ice in an electric blender at a high speed. Pour into a cocktail glass, add the sprig of mint, and serve.
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Shake all the ingredients with ice and strain into a hurricane glass.
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Dissolve sugar, shake and strain into a highball glass half-filled with ice. Add soda, straws and a muddler, and serve.
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Put vodka and bitters into a collins glass. Add several ice cubes, fill with ginger ale, and stir. Add the orange slice and serve.
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Pour the Stoli orange vodka (Ohranj), triple sec, orange juice and sugar syrup into a cocktail shaker half-filled with cracked ice. Shake well, strain into a cocktail glass, and serve.
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Add all ingredients. Shake and pour into glass with ice.
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Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Pour gin, rums, amaretto, and triple sec into a hurricane glass with ice. Add equal amounts of grapefruit juice and pineapple juice until almost full. Top with grenadine to taste.
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Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Stir well with ice and a spoon.
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Pour the Stoli orange vodka (Ohranj), triple sec, sour mix and orange juice into a cocktail shaker half-filled with cracked ice. Shake well, strain into a cocktail glass, and serve.
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Throw it all together and serve real cold.
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Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with a sugar-dipped strawberry half, add straws, and serve.
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Shake and strain into a chilled cocktail glass. Garnish with dried cranberries.
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Pour the vodka, melon liqueur and triple sec into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.
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Shake ingredients with ice, strain into a highball glass or Tiki mug, and serve.
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Stir all ingredients (except champagne) in a mixing glass filled with ice cubes. Strain into a champagne flute, fill with champagne, and serve.
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Put ice in cup and fill it half full with sprite. Add maui filling the glass. Stir.
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Muddle the cointreau and lime juice with all but one half of the strawberries in the bottom of a mixing glass. Add vodka and ice, shake well, and strain into a martini glass. Garnish with the reserved strawberry half, and serve.
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Pour the vodka, jamaican rum and lime juice into a cocktail shaker half-filled with ice cubes. Add powdered sugar to sweeten. Shake well, strain into a cocktail glass, and serve.
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Shake the advocaat, Kahlua coffee liqueur, Frangelico hazelnut liqueur and honey in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass. Top with whipped cream. Garnish with strawberries and/or cocoa, and serve.
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Pour the vermouth, curacao and club soda into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a lemon twist, and serve.
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Place all ingredients in a blender and blend until smooth. Serve in a beer mug.
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Combine all ingredients, except 7-Up, in blender. Divide into 2 jars. Top with 7-Up, stir well.
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Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.
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Stir ingredients together with cracked ice in a mixing glass. Strain into a cocktail glass, and serve.
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Pour all ingredients into a highball glass 3/4 filled with ice cubes. Stir well, and serve.
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Combine ingredients with ice in a mixing glass. Strain into a chilled cocktail glass, and serve.
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Mix tequila, vodka and southern comfort in a highball glass. Add a few rocks of ice and top up with fresh orange juice. Add just a dash of galliano and stir. Serve with a large slice of lemon.
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Pour all ingredients into a glass (larger than 12 oz.). Put a lid over the glass. Shake vigorously for 30 seconds.
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Pour the rum, honey and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Combine all ingredients in a punch bowl.
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Pour into a wine glass half-filled with broken ice. Garnish with two halves of a strawberry, and serve.
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Serve over ice. Regular 7-up and amaretto can be used if cherry 7-Up is not available. Garnish with an orange slice and cherry. Serve with a straw.
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Pour all ingredients over ice cubes in a cocktail glass.
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Pour over ice in a large cooler.
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Pour the Kahlua coffee liqueur, Sambuca and cream into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.
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Mix all ingredients in a blender until smooth.
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Shake, pour over cracked ice in a cocktail glass, and serve.
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Shake and strain into an ice-filled highball glass.
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Pour malibu rum and curacao into a cocktail glass. Add by pouring down the side of the glass, in order; orange juice, pineapple juice, and cranberry juice. Serve.
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1. Peel pineapples, chop and shread. Add water and let stand overnight.
2. Add pineapple to a large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes, and strain into a large pitcher. Add rum and serve hot.
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Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
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Blend ingredients in a blender with crushed ice. Strain into a hurricane glass, and serve.
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Stir ingredients together with cracked ice in a mixing glass. Strain into a cocktail glass, garnish with a slice of orange, and serve.
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Mix all ingredients together in a cocktail shaker filled with ice cubes. Shake vigorously. Pour over ice cubes into an old-fashioned glass. It will be a bit frothy on top. Garnish with a cherry and lime wheel, and serve.
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Combine ingredients in a mixing glass. Mix, pour into a cocktail glass, and garnish with a lemon twist.
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Mix together first three ingredients and then slice fresh limes and place in drink. Allow to sit for at least one hour. This drink is to be made in a large quantity, so the limes may "take effect."
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Pour the coffee into an Irish coffee cup or glass. Add the sugar, and stir to dissolve. Add the brandy, stir again. Pour the cream over the back of a teaspoon over the top of the drink so that it floats, and serve.
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Pour the Hpnotiq liqueur and Hennessy cognac into a highball glass filled with crushed ice. Fill the rest of the glass with Sprite or 7-UP, stir well, and serve.
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Stir ingredients together in a highball glass almost filled with ice cubes, and serve.
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Place ice cubes into the glass. Shake vodka, orange juice and cranberry juice in a shaker. Pour into glass. Top off with soda water. Garnish with cherry and pineapple slice (optional).
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Combine the gin, orange juice, grapefruit juice and bitters in a shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a lemon twist and a cherry.
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Mix all ingredients (in any order) in a large tub, which can hold several gallons. Stir so that the sherbert is completely dissolved. With the exception of the kool-aid and sherbert, as much or little of the other ingredients may be used.
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Dissolve the instant coffee in the water in an old-fashioned glass. Gradually stir in the sugar, the bitters and the bourbon whiskey. Add ice, and top with club soda. Garnish with a maraschino cherry and a slice of orange, and serve.
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Blend all ingredients until smooth. Serve in a frosted collins glass, garnished with a pineapple wheel and maraschino cherry.
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Combine alcohol in a rocks glass over ice. Fill with tonic water, then add one dash of grenadine. Be sure the drink is served with the tonic still bubbling.
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Pour both ingredients into a highball glass with 3 ice cubes. Stir well, and serve.
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Shake and serve over ice.
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Pour orange juice and peach schnapps in a punch bowl. Add the vodka. Pour the bottles of strawberry daiquiri mix in after. Stir a little. Serve.
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Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
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Stir ingredients together in a cocktail glass, and serve.
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Add ingredients, stir, and serve.
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Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a cherry and pineapple slice, and serve.
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Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake and strain into a hurricane glass filled with ice cubes, and serve.
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Mix all the ingredients to taste in any kind of container.
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Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
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Pour gin, orange juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Shake and strain into an ice-filled old-fashioned glass. Add 7-up, and serve.
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Pour all ingredients into a collins glass filled with ice cubes. Stir well, and serve.
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Pour the vodka, dry vermouth and orange juice into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.
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Add all ingredients, with slices of orange and lemon, to a punch bowl. Add sufficient ice to chill, and serve in wine glasses. Add white rum if desired.
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Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Pour into a collins glass, sprinkle with nutmeg, and serve.
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Pour together and stir as required.
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Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a blue cheese-stuffed almond, and serve.
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Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.
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Shake and strain into an ice-filled double-cocktail glass filled with broken ice. Garnish with an orange twist, and serve.
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Pour the liquor. Fill with juice to taste.
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Add four ingredients and shake well, pour into old-fashioned glass. Do not use ice.
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Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Pour gin and vermouth into a cocktail glass. Squeeze a twist of lemon peel over the glass, drop into glass, and serve.
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Pour ingredients into a large rocks glass filled with ice, and serve.
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Shake ingredients with ice. Strain into a chilled martini glass. Top with grenadine.
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Pour the Peruvian Pisco into a highball glass filled with ice cubes. Add a spoonful of lemon juice, then fill with ginger ale. Serve.
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Shake and strain into a wine goblet filled with broken ice. Sprinkle with grated coconut, and serve with short straws.
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Pour the Hpnotiq, triple sec, Jose Cuervo gold tequila and lime juice into a collins glass filled with ice cubes. Fill to the top with sweet and sour mix, and serve.
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Stir ingredients together in a highball glass. Garnish with a candy cane, and serve.
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Pour ingredients into a large rocks glass filled with ice, and serve.
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Serve in a rocks glass over ice, or straight up in a martini glass.
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Pour the chilled Hpnotiq liqueur and Champagne into a Champagne flute. Slowly add Chambord raspberry liqueur. Garnish with cherries, and serve.
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Pour the Captain Morgan spiced rum into a highball glass almost filled with ice cubes. Fill with Holiday Spice Pepsi cola, and serve.
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Combine ingredients in a highball or tall glass with ice, stir and enjoy.
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Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry. Add straws, and serve.
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Stir ingredients together in a highball glass filled with ice cubes, and serve.
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Blend ingredients with ice and serve in a tall glass. Garnish with a maraschino cherry and a slice of orange.
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Stir all ingredients together in a large punch bowl and freeze until ready to serve.
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Shake all ingredients well with ice and strain into a small wine or port glass. Dust with nutmeg, and serve.
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Fill a hurricane glass with ice. Add the Midori melon liqueur then equal amounts of sweet and sour mix and club soda. Top with Bacardi 151, and serve.
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Shake with ice and strain into a collins glass filled with ice. Garnish with an orange slice and a cherry.
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Fill a mug with hot chocolate, add a shot of creme de menthe, stir and enjoy.
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Serve together in a sugar-rimmed glass garnished with a slice of grapefruit.
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Blend all ingredients in a blender on high until ice is finely crushed. It should be of a slushy consistency. Pour immediately and serve.
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Shake and strain into a champagne saucer. Sprinkle with grated chocolate, and serve.
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Combine either Wild Turkey 151 or Bacardi 151 proof rum with the green chartreuse in an old-fashioned rocks glass or serve up in a cocktail glass.
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Build in an old-fashioned glass. Garnish with just the stem of a cherry.
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Place the Archers peach schnapps, vodka and strawberry puree in a glass and shake well. Add several cubes of ice and then add half-and-half until near the top. Slowly pour the grenadine syrup around the edge of the glass (it should produce some odd red colors around the glass, hence the name); serve.
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Serve on the rocks. Garnish with a wedge of orange.
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Fill a glass with ice and candy fish, add vodka, grape soda and orange juice. Do not stir, but serve well chilled.
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Pour Smirnoff vodka, Amaretto, Buttershots and milk into a cup and stir together. Top with cream and enjoy.
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Mix all ingredients together in order, shake once and pour into a glass.
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Shake with cracked ice and strain into a chilled cocktail glass. Garnish with an olive.
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Shake ingredients with ice and strain into a cocktail glass. Garnish with an orange slice, and serve.
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Shake ingredients with ice, strain and serve into a chilled martini glass. Garnish with a twist of orange.
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Use a new or well-cleaned goldfish bowl. Mix gelatin according to package directions, substituting curacao for water in whatever ratio you prefer. Place the hard candies in the bowl. When gelatin is cool but not yet setting up, pour it slowly into the bowl and be careful not to disturb the candies or the color will run. Cool until half-set then add foliage and fish, placing them with strands of spaghetti. Refrigerate until serving-time.
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Pour ingredients into an ice-filled highball glass, and serve.
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Shake all ingredients with ice, and pour into four seperate sugar-rimmed cocktail glasses.
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Stir and strain into a cocktail glass.
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Combine all ingredients (except passion-fruit) in a blender. Blend well and stop. Add passion-fruit, blend again quickly in order to keep seeds intact. Pour into cocktail glasses, and serve.
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Serve in a tall glass with ice.
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Combine all ingredients in a iced punch bowl. Serve cold.
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Shake all ingredients with ice and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.
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Shake ingredients with ice and strain into a rocks glass.
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Shake and strain into a pina colada glass filled with broken ice. Garnish with a slice of pineapple, and serve.
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Pour midori melon liqueur into a hurricane glass over ice. Add vodka and pineapple juice, then float the cranberry juice.
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Shake ingredients with ice and serve in a rocks glass over ice.
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In 5 gal. jug mix thoroughly all of vodka with all of lemons, lemonade, and water, which should be previously combined. Make sure water is ice cold, if not ice or refridgeration may be required.
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Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.
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Shake with ice, strain into a parfait glass and top with creme de menthe. Garnish with a pineapple slice.
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Heat in a heat-resistant glass, add orange peel, and serve.
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Shake with ice and strain into a cocktail glass.
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Stir together in a tall glass over ice. Garnish with an orange wedge.
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Boil water and dissolve the sugar. Add remaining ingredients. Serve hot and sprinkle with nutmeg.
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Pour all ingredients into a blender with half a cup of crushed ice. Blend for 15 seconds. Pour into a medium-sized cocktail glass, and serve.
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Mix tequila, midori melon liqueur and sweet and sour mix in a blender. Add ice. Serve in a margarita/coupette glass.
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Shake and strain into a chilled martini glass.
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Stir and strain into a cocktail glass. Garnish with a cherry.
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Stir with ice and strain into a chilled cocktail glass 3/4 filled with cracked ice. Add a splash of soda water if desired. Garnish with a half slice of orange.
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Slice the fruit. I recommend strawberries, oranges, lemons, and limes. Then mix the punch and everclear together in a clean trashcan with ice. Hawaiian punch is my preference, but you can use any sort of fruit punch. Make sure you use ice and have a blast.
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Drain the coconuts and save the liquid. Scoop out the flesh and place in a blender. Add white rum, creme de bananes and milk. Add 3-4 oz. of crushed ice and blend until smooth. Pour back into the coconut shells. Add more milk (if needed) until a nice consistancy.
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Blend and pour into a salted glass.
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Shake the Skyy vodka and Goldschlager in a cocktail shaker half-filled with ice cubes. Strain into a chilled cocktail or martini glass. Garnish with orange peel, and serve.
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Pour absolut citron and vermouth into an ice-filled shaker. Shake and pour into a cocktail glass. Add ginger ale, and serve.
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Coat the rim of an old-fashioned glass with sugar. Shake all ingredients in a cocktail shaker, and pour into the glass over plenty of ice.
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Pour all ingredients into a pitcher, and serve into highball glasses.
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Serve with or without ice.
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Chill ingredients, pour lemon juice over pisco in a lowball glass and top off with tonic water. Serve with a slice of lime.
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Shake with ice and strain into a cocktail glass. Garnish with a cherry.
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Stir ingredients together in a highball glass 3/4 filled with ice cubes. Add a straw and serve.
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Stir ingredients together in a highball glass half-filled with ice cubes, and serve.
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Shake ingredients with ice, and garnish with red cherries.
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Shake and strain into a cocktail glass. Garnish with a half-slice of orange and a cherry, and serve.
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Make frozen orange juice concentrate according to instructions on can. Keep frozen, and blend Everclear into the juice. Serve.
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Pour the Malibu coconut rum into a highball glass filled with ice cubes. Add the orange juice, and stir. Garnish with a slice of orange on the rim, and serve.
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Pour curacao over ice in a highball glass, then fill the rest of the way up with ginger ale.
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Pour the vodka, rums, melon liqueur and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.