Archive for May 2010

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Black Rose Recipe

Ingredients

1 dash grenadine syrup
2 dashes Peychaud bitters
2 oz bourbon whiskey

Pour grenadine, bitters and whiskey into an old-fashioned glass three-quarters filled with ice. Stir, garnish with flamed lemon peel, and serve.

Melonball Recipe

Ingredients

2 oz Midori melon liqueur
1 oz vodka
pineapple juice

Pour the melon liqueur and vodka into an ice-filled highball glass. Fill with pineapple juice, or orange juice.

Jump Shot Recipe

Ingredients

1 1/2 oz white rum
1/2 oz Orange Curacao liqueur
1 oz pineapple juice
2 dashes Angostura bitters

Shake all ingredients well with ice, and strain into four seperate one-ounce shot glasses.

Cafe Brulot Recipe

Ingredients

1 - 1 1/2 oz cognac
1 - 2 dashes triple sec
1 cup hot coffee
1 twist lemon peel
1 twist orange peel
1 clove
1 pinch cinnamon
1 tsp sugar

Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.

Cappucino Cocktail Recipe

Ingredients

3/4 oz coffee brandy
3/4 oz vodka
3/4 oz light cream

Shake all ingredients well with cracked ice, strain into a cocktail glass, and serve.

Get Laid Recipe

Ingredients

3/4 oz raspberry liqueur
1 oz vodka
6 oz pineapple juice
1 splash cranberry juice

Mix raspberry liqueur, vodka, and pineapple juice in the mixer, shake, strain, pour into glass, then add splash of cranberry juice.

Juicy Volkheimer Recipe

Ingredients

1 oz vodka
1 oz coconut rum

Serve in a shot glass.

Bacardi O Coffee Recipe

Ingredients

2 oz Bacardi orange rum
3 oz hot coffee
1 splash Irish cream
1 splash green creme de menthe

Add bacardi O and coffee to a cup. Top with irish cream and green creme de menthe.

Black River Recipe

Ingredients

1 cl Kahlua coffee liqueur
1 cl aquavit
2 cl vodka
Sprite soda
Farris soda water
3 drops lime juice

Mix the alcohol in a glass with ice. Pour sprite and soda water simultaneously into the glass. Add the drops of lime and serve with a slice of lime on the side.

Melonade Recipe

Ingredients

1 1/2 oz Midori melon liqueur
2 oz lemonade

Add to an ice filled old-fashioned glass. Garnish with a green cherry.

Cape Sunrise Recipe

Ingredients

1 1/2 oz Malibu coconut rum
3/4 tbsp grenadine syrup
guava juice

Pour the Malibu rum over ice cubes in a highball glass and fill with guava juice. Stir, drizzle grenadine on top, and serve.

Get Her Done Recipe

Ingredients

3/4 oz bourbon whiskey
3/4 oz orange vodka
3/4 oz sweet and sour mix
3/4 oz Sprite soda

Mix ingredients in equal parts over ice in a cocktail glass, and serve.

Horny Kermit Recipe

Ingredients

1/3 oz Irish cream
1/3 oz Midori melon liqueur
1/3 oz Frangelico hazelnut liqueur

Pour Midori melon liqueur and Frangelico hazelnut liqueur into a shot glass, and stir. Layer the Irish cream on top, and serve.

Cubins Cracker Recipe

Ingredients

1/2 oz peach schnapps
1/2 oz Southern Comfort peach liqueur
6 1/2 oz orange juice
3 - 4 ice cubes
1/2 oz Blue Curacao liqueur
1/2 oz raspberry cordial

Add Schnapps, Southern Comfort, Juice and Ice to shaker. Shake briefly and pour unstrained into the collins glass. Gently pour Curacao down the side of the glass, to allow it to sink to the bottom. Then add Raspberry Cordial over a spoon, to allow it to float on top. Serve with straws and a slice of Orange.

Black River Boogie Recipe

Ingredients

1 oz peach schnapps
1 oz raspberry schnapps
2 1/2 oz sweet and sour mix
7-Up soda

Combine all ingredients in a glass and mix well.

Melon Tree Recipe

Ingredients

1 1/2 oz melon liqueur
1 oz white rum
1 oz Southern Comfort peach liqueur
1/2 oz lime juice
1 oz lemonade

Pour into an old-fashioned glass three-quarters filled with broken ice.

Cape Snow Recipe

Ingredients

1 oz brandy
1 oz Van Der Hum liqueur
2 tbsp vanilla ice cream

Blend briefly in a blender. Pour into a wine goblet, garnish with a slice of orange, and serve.

German Wake-up Call Recipe

Ingredients

1 - 2 oz Jagermeister herbal liqueur
3 oz Tropicana Peach Orchard Punch juice
3 oz orange juice

Stir together equal amounts of orange juice and Tropicana Peach Orchard Punch juice. Add as much Jagermeister as desired, stir again, and serve.

Horny Bull Recipe

Ingredients

1/2 shot tequila
1/2 shot rum

Pour and slug back.

Cubano Recipe

Ingredients

1 part fresh lime juice
1 1/2 parts Cointreau orange liqueur
3 parts Jamaican dark rum
1 egg white

Pour ingredients into an ice-filled shaker, shake well and strain into a glass.

Black Pearls Recipe

Ingredients

1 oz vanilla vodka
1 oz black sambuca
1 oz Chambord raspberry liqueur

Pour ingredients into a stainless steel shaker over ice, shake until completely cold then strain into a chilled stemmed glass or a Rocks glass filled with ice.

Melon Tonic Recipe

Ingredients

1 oz vodka
1 oz Midori melon liqueur
1 dash lemon juice
1 oz tonic water

Add vodka, melon liqueur, and lemon juice over ice in a cocktail shaker. Shake 3-4 times, then add tonic water or club soda and shake once. Strain into cocktail glass or pour over ice into a highball glass.

Cape Of Good Will Recipe

Ingredients

1 1/2 oz light rum
1/2 oz apricot brandy
1/2 oz lime juice
1 oz orange juice
2 dashes orange bitters

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

German Peach Recipe

Ingredients

1 oz Rumple Minze peppermint liqueur
1 oz peach schnapps
1/2 oz creme de cacao

Mix ingredients together in a cocktail glass over ice, and serve. Add more Rumple Minze to make it stronger or add seltzer water to make it weaker.

Horny Bull #3 Recipe

Ingredients

1/3 shot tequila
1/3 shot white rum
1/3 shot Smirnoff vodka

Pour into a shot glass and serve.

Cuban Special Recipe

Ingredients

1 1/2 oz white rum
1/4 oz triple sec
1/4 oz pineapple juice
1 tbsp lime juice

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

Black Pagoda Recipe

Ingredients

1 1/2 oz brandy
1/2 oz sweet vermouth
1/2 oz dry vermouth
2 tsp triple sec

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Melon Spritz Recipe

Ingredients

1 oz spiced rum
1/4 oz melon liqueur
4 oz pineapple juice
1 oz club soda

Pour the spiced rum, melon liqueur and pineapple juice into a highball glass filled with ice cubes. Stir well. Top with soda, stir again gently, and serve.

Cape Codder Recipe

Ingredients

1 1/2 oz vodka
3 oz cranberry juice
1 lime wedge

Pour Vodka and Cranberry Juice into a highball glass over ice. Stir well, add the wedge of lime, and serve.

German Hooker (die Deutsche Nutte) Recipe

Ingredients

2 oz tequila
2 oz apfelkorn liqueur
3 oz orange juice
salt
lemons

In a shaker, half filled with crushed ice, combine tequila and apfelkorn. Shake well. Strain into a high-ball glass filled with a few ice cubes. Fill up with orange juice. Serve with salt and lemon as a usual tequila shot.

Horny Bull #2 Recipe

Ingredients

1/2 shot tequila
1/2 shot Southern Comfort peach liqueur

Pour and slug back.

Cuban Sour Recipe

Ingredients

2 oz rum
1/2 oz powdered sugar
3/4 oz lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Black Orgasm Recipe

Ingredients

1/4 shot sloe gin
1/4 shot Blue Curacao liqueur
1/4 shot peach schnapps
1/4 shot Absolut vodka

Just pour, stir, and enjoy.

Melon Sour Recipe

Ingredients

1 3/4 oz Midori melon liqueur
1 3/4 oz sweet and sour mix

Pour ingredients into a cocktail glass, stir and serve.

Cape Cod Recipe

Ingredients

1 1/2 oz vodka
4 oz cranberry juice

Combine in a highball glass with ice. Garnish with a wedge of lime, and serve.

German Bight Recipe

Ingredients

1 oz apple schnapps
1/2 oz Barenfang honey liqueur
1/3 oz rosso vermouth
1/3 oz dry vermouth
2 oz pineapple juice

Shake, strain into a cocktail glass, and serve.

Honey-dew-me Recipe

Ingredients

2 parts Barenjager honey liqueur
1 part melon liqueur
4 parts orange juice

Serve as a chilled shot.

Cuban Screw Recipe

Ingredients

1 1/2 oz rum
4 1/2 oz orange juice

Pour both ingredients into a highball glass filled with ice cubes. Stir, and serve.

Black Nazi Recipe

Ingredients

2 oz Jagermeister herbal liqueur
4 oz Mountain Dew Pitch Black soda

Mix the Jagermeister and Mountain Dew Pitch Black over ice in a highball glass and serve.

Melon Pousse Cafe Recipe

Ingredients

1 part creme de almond
1 part white creme de cacao
1 part Midori melon liqueur

Carefully layer ingredients in a cordial glass.

Cape Cod Islander Recipe

Ingredients

1 oz vodka
2 1/2 oz cranberry juice
3/4 oz Sprite soda
1/2 oz Malibu coconut rum
1/4 oz pineapple juice

Pour the vodka into a highball glass filled with ice cubes. Add the cranberry juice and Sprite soda. Top with the Malibu coconut rum and pineapple juice in the center of the drink. Stir slightly and serve.

German Band Recipe

Ingredients

2 oz Steinhaeger gin
1/4 oz blackberry liqueur
1 dash Underberg bitters

Stir with plenty of ice and strain into a chilled martini glass.

Hologram Recipe

Ingredients

1 part Blue Curacao liqueur
1 part banana liqueur
1 part cranberry juice

Place ingredients into a shaker with ice. Shake and strain into a shot glass.

Cuban Martini Recipe

Ingredients

3 oz light rum
1/2 oz dry vermouth

Pour both ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled sugar-rimmed cocktail glass. Garnish with a twist of lime, and serve.

Black Napkin Recipe

Ingredients

1 oz Southern Comfort peach liqueur
1 oz Captain Morgan Original spiced rum
1 splash grenadine syrup
top with Royal Crown cola

Pour the Southern Comfort peach liqueur into a highball glass half-filled with ice cubes. Add grenadine and Captain Morgan spiced rum. Top with a healthy dose of Royal Crown cola. Serve unstirred topped with a lime wedge and maraschino cherry.

Melon Patch Recipe

Ingredients

1 oz melon liqueur
1/2 oz triple sec
1/2 oz vodka
4 1/2 oz club soda

Stir the melon liqueur, triple sec and vodka together in a highball glass filled with ice cubes. Fill with club soda, garnish with a slice of orange, and serve.

Cape Cod Crush Recipe

Ingredients

2 1/2 oz Southern Comfort peach liqueur
fill with cranberry juice
ice

Blend the Southern Comfort, cranberry juice, and ice in a blender. Pour and serve.

Gerbil Recipe

Ingredients

1 1/2 oz vodka
1 1/2 oz Sprite soda
1 splash orange juice

Mix and serve over ice in a lowball glass.

Gonad Recipe

Ingredients

1/3 oz cherry brandy
1/3 oz creme de menthe
1/3 oz peppermint schnapps

Layer ingredients above one another in a shot glass, by pouring over the back of a spoon pressed against the inside of the glass, or otherwise, and serve.

Cuban Manhattan Recipe

Ingredients

3/4 oz dry vermouth
3/4 oz rosso vermouth
1 oz white rum
2 - 3 dashes Angostura bitters

Stir well over ice cubes in a mixing glass, and strain into a chilled cocktail glass. Add a stemmed cherry, and serve.

Black Mozart Sparkler Recipe

Ingredients

2 cl Black Mozart chocolate liqueur
2 cl cherry brandy
2 cl cherry juice
1 dash fresh lime juice
red sparkling wine

Shake ingredients in a shaker and pour into a champagne tulip. Top with dry red sparkling wine. Garnish with a red cherry on a cocktail stick, and serve.

Melon Martini Recipe

Ingredients

1/2 cup chopped melons
1 oz honey syrup
1 oz maraschino liqueur
1 oz fresh lime juice
1 1/2 oz Absolut Citron vodka

Muddle the melon, honey syrup, maraschino liqueur and lime juice together in a large mixing glass. Add vodka and ice. Shake and strain into a chilled cocktail glass, garnish with a sprig of mint, and serve.

Batida Mango Recipe

Ingredients

2 oz cachaca
4 oz fresh chopped mangos
2 tsp granulated sugar
1 cup crushed ice

Place all ingredients into a blender. Blend well, pour into a wine glass, and serve.

Geraldine Recipe

Ingredients

1 1/2 oz Canadian whisky
1/2 oz Yellow Chartreuse
1/2 oz Dubonnet Rouge vermouth
1 tsp dry vermouth
1 dash bitters

Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Goldschlager Stinger Recipe

Ingredients

1 oz Goldschlager cinnamon schnapps
1 oz sambuca

Pour Goldschlger into a shot glass. Add Sambuca, and serve.

Cuban Lemur Recipe

Ingredients

4 oz Bacardi 151 rum
4 oz Coca-Cola
3 slices limes

Pour Bacardi 151 rum over ice in a highball glass. Add an equal amount of coca-cola. Squeeze in 2 lime slices, and serve.

Black Monday Recipe

Ingredients

1 oz dark rum
1/2 oz Opal Nera black sambuca
1 tsp cherry brandy
1/2 oz lemon juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Melon Margarita Recipe

Ingredients

2 oz tequila
2 oz sweet and sour mix
2 oz melon liqueur
1 oz lime juice

Serve on the rocks in a margarita glass or blend with ice.

Batida De Pina Recipe

Ingredients

3 oz light rum
2/3 cup crushed pineapples
1/2 tsp superfine sugar

Blend with cracked ice until smooth and pour into a chilled double old-fashioned glass. Garnish with a sprig of mint.

Georgio Recipe

Ingredients

2 oz coffee liqueur
2 oz Irish cream
1 banana
1/2 cup light cream

Frappe in a parfait glass and garnish with mint leaves, whipped cream and a light dusting of cocoa.

Azuluna Recipe

Ingredients

2 oz light rum
1 oz Blue Curacao liqueur
4 oz pineapple juice
1 1/2 oz coconut cream
1 cup crushed ice

Pour the rum, blue curacao, pineapple juice and coconut cream into a blender with a cup of crushed ice. Blend well at high speed and pour into a collins glass.

Melon Lime Daiquiri Recipe

Ingredients

1/2 oz chopped melons
1 oz brown sugar syrup
1 oz maraschino liqueur
1 oz fresh lime juice
2 oz white rum

Muddle the melon, sugar syrup, maraschino liqueur and lime juice together in a container. Add rum and ice, shake and strain into a chilled cocktail glass. Garnish with fresh sprigs of mint, and serve.

Goldschlager Lemondrop Recipe

Ingredients

1 oz Goldschlager cinnamon schnapps
2 oz lemonade

Shake with ice, serve straight up.

Cuban Island Recipe

Ingredients

3/4 oz white rum
3/4 oz vodka
1/4 - 3/4 oz Cointreau orange liqueur
3/4 oz lemon juice

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

Batida De Maracuja Recipe

Ingredients

3/4 oz cachaca
2 oz pineapple juice
1/4 oz lime syrup
1 dash lime juice
1 passion-fruit chunk

Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.

Georgian Sunrise Recipe

Ingredients

3/4 oz tequila
1/4 oz peach schnapps
1/2 oz strawberry liqueur
3 oz sweet and sour mix

Combine and blend all four ingredients and serve in a highball glass with a lime garnish.

Goldfish Recipe

Ingredients

1 oz citrus vodka
1 oz peach schnapps
2 canned mandarins wedges

Mix peach schnapps with plain or citrus vodka. Add mandarin oranges.

Cuban Crime Of Passion Recipe

Ingredients

1 part Captain Morgan Original spiced rum
1 part Bacardi light rum
1 part Captain Morgan Parrot Bay coconut rum
1 part triple sec
1 part pineapple juice

Pour all the ingredients into a mixer glass, shake violently, and then pour the mixture into a 12 oz. glass with ice.

Aztec Surfboard Recipe

Ingredients

1 1/2 oz gold tequila
1/2 oz pisco brandy
1 tsp Blue Curacao liqueur
3 oz grapefruit juice
2 oz mango juice
1 oz passion-fruit juice
1 tsp orgeat syrup

Shake and strain into an ice-filled collins glass.

Melon Island Recipe

Ingredients

1 1/3 oz vodka
1/3 oz Pisang Ambon liqueur
1/3 oz passion-fruit liqueur
2/3 oz vanilla ice cream
3 1/3 oz pineapple juice

Combine the vodka, pisang ambon, passion-fruit liqueur, vanilla ice cream and pineapple juice in a cocktail shaker. Shake well. Pour into a highball glass. Garnish with a pineapple wedge, slice of lemon and mint sprig, and serve.

Batida De Coco Recipe

Ingredients

1 part cachaca
2 parts coconut cream

Blend well and add crushed ice.

Georgia Tea Recipe

Ingredients

1 oz vodka
1 oz gin
1 oz light rum
1 oz peach schnapps
fill with fruit juice

Fill glass with large ice cubes. Mix alcoholic ingredients in the glass. Fill the rest of the glass with dole pineapple-orange juice and stir.

Golden Shower #2 Recipe

Ingredients

1/3 oz Crown Royal Canadian whisky
1/3 oz peach schnapps
1/3 oz Malibu coconut rum

Combine the three ingredients in a single shot glass, stir and serve.

Cuban Cocktail Recipe

Ingredients

2 oz light rum
juice of 1/2 limes
1/2 tsp powdered sugar

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Aztec Gold Recipe

Ingredients

35 ml gold tequila
15 ml creme de bananes
15 ml amaretto almond liqueur
15 ml Galliano herbal liqueur

Ice a shaker and add ingredients. Shake vigourously for 12- 15 seconds and strain into a chilled cocktail glass. Garnish with a lime wheel on the rim.

Look for the star shaped film on the surface of the drink!

Melon Fever Recipe

Ingredients

2 oz melon liqueur
1/2 oz triple sec
2 oz cream

Pour the melon liqueur, triple sec and cream in order into an old-fashioned glass, and serve.

Batida De Carneval Recipe

Ingredients

1 oz orange juice
2 1/4 oz mango juice
3/4 oz cachaca

Pour over crushed ice in a large highball glass. Stir, and serve.

Georgia Promenade Recipe

Ingredients

3 oz Stoli Persik vodka
2 oz lemonade
1 splash cranberry juice

Fill a mixing glass with ice. Pour in the Stoli peach vodka, lemonade and cranberry juice. Shake well and strain into a cocktail glass. Garnish with a slice of lemon, and serve.

Golden Goose Recipe

Ingredients

1/2 oz Goldschlager cinnamon schnapps
1/2 oz Grey Goose vodka

Stir ingredients together in a shot glass, and serve.

Cuban Cherry Recipe

Ingredients

1 oz white rum
3/4 oz cherry brandy
1/2 oz bourbon whiskey
1/2 oz dark creme de cacao
1 oz double cream

Shake and strain into a cocktail glass. Garnish with a cherry, sprinkle with grated chocolate, and serve.

Axe Murderer Recipe

Ingredients

rum
pineapple juice
gin
1 splash 7-Up soda
tequila
triple sec
vodka
Southern Comfort peach liqueur
amaretto almond liqueur
grenadine syrup

Mix like a long island iced tea.

Very strong.

Melon Daiquiri Recipe

Ingredients

2 oz sake rice wine
3/4 cup melons
2 oz simple syrup
1 oz fresh lime juice

Blend ingredients with a handful of ice in a mixing glass. Pour into a large goblet, garnish with melon balls, and serve.

Batida De Brazil Recipe

Ingredients

3/4 oz batida de coco
2 3/4 oz coconut milk
3/4 oz cachaca

Pour over crushed ice in a large highball glass. Stir, and serve.

Georgia Pie Recipe

Ingredients

1/2 oz peach schnapps
1/2 oz Southern Comfort peach liqueur
1/2 oz Malibu coconut rum
1 1/2 oz orange juice
fill with pineapples
1 dash grenadine syrup

Shake with ice. Pour into a tall glass. Garnish with orange slice and a cherry.

Golden Furnace Recipe

Ingredients

1 shot Goldschlager cinnamon schnapps
1 splash Tabasco sauce

Pour goldschlager into a shot glass. Add a splash of tabasco sauce. Drink and run for water.

Cuban Breeze Recipe

Ingredients

1 oz vodka
1 oz creme de almond
6 oz pineapple juice

Pour vodka and creme de almond into a hurricane glass filled with ice cubes. Fill with pineapple juice. Garnish with a pineapple wedge and a maraschino cherry, and serve.

Awol Recipe

Ingredients

1/2 oz amaretto almond liqueur
1 oz Scotch whisky
1/2 oz Orange Curacao liqueur
3/4 oz lime juice

Shake and strain into an old-fashioned glass filled with broken ice. Serve with a wedge of orange on the rim.

Melon Cooler Recipe

Ingredients

1 oz Midori melon liqueur
1 oz dark rum
1 1/2 oz cranberry juice
3/4 oz orange juice

Build melon liqueur and dark rum in a medium-sized cocktail glass. Add cranberry juice and orange juice, stir, garnish with an orange slice, and serve.

Batida De Banana Recipe

Ingredients

3/4 oz cachaca
1 1/2 - 2 oz pineapple juice
1/4 - 3/4 oz cream
1 dash banana syrup
1/2 banana

Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.

Georgia Peach Recipe

Ingredients

1 oz peach schnapps
orange juice
cranberry juice

Pour peach schnapps over ice in a highball glass. Top with orange and cranberry juice, to taste, and serve.

Golden Comfort Recipe

Ingredients

1 part Goldschlager cinnamon schnapps
1 part Southern Comfort peach liqueur
1 part Jagermeister herbal liqueur

Mix, then pour into shot glass.

Cuban Breeze #2 Recipe

Ingredients

1 oz vodka
1 oz amaretto almond liqueur
6 oz pineapple juice

Pour vodka and amaretto into a hurricane glass filled with ice cubes. Fill with pineapple juice. Garnish with a pineapple wedge and a maraschino cherry, and serve.

Awesome Chandler Recipe

Ingredients

1 oz Absolut Mandrin vodka
1 oz peach schnapps
1/4 oz amaretto almond liqueur
1/4 oz Midori melon liqueur
1 splash sweet and sour mix
orange juice
cranberry juice

Pour Absolut Mandrin, peach schnapps, amaretto, Midori melon liqueur and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add orange juice and cranberry juice, both to taste. Stir, and serve.

Melon Colada Recipe

Ingredients

1 1/4 oz white rum
1 1/4 oz Midori melon liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream

Blend briefly with a glassful of crushed ice. Serve in a pina colada glass with a slice of pineapple, cherry and straws.

Batida Abaci Recipe

Ingredients

2 oz cachaca
4 oz pineapples
1/2 tsp granulated sugar

Blend with 1 cup of ice until smooth and pour into a wine glass.

Georgia Peach Iced Tea Recipe

Ingredients

1/2 oz vodka
1/2 oz gin
1/2 oz rum
fill with sweet and sour mix
1/2 oz peach schnapps

Fill collins glass with ice, add vodka, gin, and rum. Fill with sweet and sour mix. Pour peach schnapps on top.

Flugel Recipe

Ingredients

1 part cranberry vodka
1 part Red Bull energy drink
1 ice cube

Mix ingredients. Pour over a single cube of ice in a small glass. Drink like a shot and throw the ice away!

Cuba Libre Recipe

Ingredients

2 oz light rum
juice of 1/2 limes
Coca-Cola

Pour lime juice into a highball glass over ice cubes. Add rum, fill with cola, stir, and serve.

Avril Cocktail Recipe

Ingredients

2 oz Canadian whisky
1/2 oz cranberry liqueur

Pour whisky and cranberry liqueur into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Longdog Recipe

Ingredients

2 oz gin
2 oz tequila
2 oz triple sec
2 oz fresh lime juice
2 oz lemonade

Pour the gin, tequila, triple sec and fresh lime juice into a cocktail shaker half-filled with ice cubes. Shake well and pour into a collins glass, unstrained. Leave a little room at the top; fill with the lemonade. Stir briefly, garnish with lime and serve.

Batida Abacaxi Recipe

Ingredients

2 oz cachaca
4 oz pineapple chunks
1/2 tsp granulated sugar
1 cup crushed ice

Place all ingredients into a blender. Blend well, pour into a wine glass, and serve.

Georgia Peach #2 Recipe

Ingredients

3/4 oz Southern Comfort peach liqueur
1 oz peach schnapps
4 oz orange juice
1 dash grenadine syrup

In a highball glass filled with ice, add southern comfort, peach schnapps and fill with orange juice. Mix. Top with a dash of grenadine. Garnish with cherry and serve.

Fluffy Pink Angel Recipe

Ingredients

1/4 oz vodka
1/4 oz Champagne
1/4 oz grenadine syrup
1/4 oz fresh cream

Stir ingredients together in a shot glass, and shoot.

Cuba Libre Espana Recipe

Ingredients

1 oz sweet sherry
1/2 oz white rum
1/2 oz dark rum
juice of 1/2 limes
5 oz chilled Coca-Cola

Squeeze lime juice directly into a collins glass and add shell. Fill with ice and pour in the sherry, rums and cola. Serve with straws.

Avocado Daiquiri Recipe

Ingredients

1/4 medium avocado
3/4 oz fresh lime juice
1 cup crushed ice
1 1/2 oz light rum
1 lime wedge

Crush ice in blender. Add rum, lime juice, and 1/4 medium avocado in blender. Blend until thoroughly mixed and smooth. Pour into glass and garnish with lime wedge.

Longaberger Lemonade Recipe

Ingredients

1 oz cranberry vodka
1 oz triple sec
1 oz sweet and sour mix
fill with 7-Up soda

Combine ingredients in a collins glass filled with ice.

Bat Bite Recipe

Ingredients

2 shots spiced rum
fill with cranberry juice
1 splash grenadine syrup

Pour the spiced rum over ice cubes in a glass. Fill with cranberry juice, and add a splash of grenadine. Stir, and serve.

Georgia Mint Julep Recipe

Ingredients

1 tsp powdered sugar
1 splash water
1 1/2 oz brandy
1 oz peach brandy
mint leaves

Build in a collins glass and garnish with mint leaves.

Donkey Punch Recipe

Ingredients

1/4 oz Donkey Kick energy drink
1/4 oz Hawaiian punch
1/2 oz Crown Royal Canadian whisky

Combine all ingredients together with a few ice cubes in a mixing glass; stir. Strain into a shot glass, and serve.

Cuba Libra Recipe

Ingredients

1 - 2 shots dark rum
1 fresh lime
fill with Coca-Cola
ice

Fill tall glass with ice cubes. Add rum. Rub cut edge of lime on rim of glass then squeeze juice into glass. Fill with Coca-Cola. Garnish with lime slice. Enjoy!

Aviator Fuel Recipe

Ingredients

1 part vodka
1 part lemonade
1 part Sprite soda

Fill a large cup or glass one-third full with lemonade. Add equal amounts of vodka and sprite, and serve.

Long Walk Off A Short Pier Recipe

Ingredients

1 oz Bacardi 151 rum
1 oz bourbon whiskey
1 oz tequila
1 oz vodka
1 oz gin
1 oz Irish whiskey
1 oz Midori melon liqueur
1 1/4 oz Coca-Cola

Pour all ingredients into a tall 16-oz glass filled with ice cubes. Top with Coca-cola, completely or to taste. Stir well, and serve.

Bastardo Recipe

Ingredients

1 oz dry vermouth
1 oz sweet vermouth
1/2 oz brandy
2 dashes bitters
club soda

Build in a highball glass and fill with club soda.

George And Ginger Recipe

Ingredients

2 oz George Dickel Tennessee whiskey
2 oz ginger ale

Pour george dickel over ice into a tall glass. Add ginger ale, and stir.

Dolt Bolt Recipe

Ingredients

1/3 shot Everclear alcohol
1/3 shot Rumple Minze peppermint liqueur
1/3 shot Goldschlager cinnamon schnapps

Pour into shot glass.

Crystal Slipper Cocktail Recipe

Ingredients

1 1/2 oz gin
1/2 oz Blue Curacao liqueur
2 dashes orange bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Aviation Recipe

Ingredients

1 1/4 oz gin
1/4 oz maraschino liqueur
juice of 1 lemons
3 - 5 pinches sugar

Fill cocktail shaker with ice. Juice the lemon and add to the shaker. Add a little sugar, if desired. Pour in gin and maraschino, and shake. Serve straight up in a cocktail glass.

The strict recipe does not have any sugar, but I like to add a little.

Long Vodka Recipe

Ingredients

5 cl vodka
1/2 lime
4 dashes Angostura bitters
1 dl Schweppes tonic water
4 ice cubes

Shake a tall glass with ice cubes and angostura, coating the inside of the glass. Pour on the vodka, add a slice of lime and squeeze juice out of remainder, mix with tonic, stir and serve.

Baso Recipe

Ingredients

1 shot Captain Morgan Original spiced rum
1 slice lime
1/2 shot Goldschlager cinnamon schnapps
3/4 shot lime juice
top with grapefruit juice
1 splash club soda

Add ingredients to a shaker with ice. Shake vigorously, strain into a highball glass, garnish with lime, and serve.

Genuine Singapore Sling Recipe

Ingredients

1 oz gin
1/2 oz cherry brandy
4 oz pineapple juice
1/2 oz lime juice
1/4 oz Cointreau orange liqueur
1/4 oz benedictine herbal liqueur
1/3 oz grenadine syrup
1 dash Angostura bitters

Combine all of the ingredients in a shaker, fill with ice and shake until the shaker is well frosted. Strain into a tall glass and garnish with a slice of pineapple and cherry.

Avalon Recipe

Ingredients

3 parts Finlandia vodka
1 part Pisang Ambon liqueur
6 parts apple juice
1 1/2 parts lemon juice
lemonade

Fill a tall glass with ice.

Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and garnish with a spiralled cucumber skin and a red cherry. The cucumber provides zest and looks attractive.

This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.

Long Summer Night Recipe

Ingredients

1 1/2 oz Southern Comfort peach liqueur
1 1/2 oz triple sec
1 1/2 oz sweet and sour mix
Mountain Dew citrus soda

Pour the southern comfort, triple sec and sour mix over ice in a glass. Fill with mountain dew, stir and serve.

Dizzy Damage Recipe

Ingredients

1 part Jagermeister herbal liqueur
1 part Rumple Minze peppermint liqueur
1 part Goldschlager cinnamon schnapps

Chill ingredients in mixing glass with ice. Strain into a chilled shot glass.

Crystal Cranberry Recipe

Ingredients

1 oz vodka
1/4 oz Crown Royal Canadian whisky
1/4 oz gin
1/4 oz amaretto almond liqueur
2 oz orange juice
2 oz cranberry juice
grenadine syrup

Fill glass half full with ice and add the vodka. Put in the cranberry and orange juice next, then float the other liquors. Add grenadine to color, mix and garnish with a straw and a lemon.

Basin Street Recipe

Ingredients

2 oz bourbon whiskey
1 oz triple sec
1 oz lemon juice

Shake with cracked ice and strain into a cocktail glass.

Gentle Ben Recipe

Ingredients

3 cl vodka
3 cl gin
3 cl tequila
1 splash orange juice

Mix together in a highball glass, add some ice and a straw. Serve.

Disco Ball Recipe

Ingredients

1 oz Midori melon liqueur
1 oz Goldschlager cinnamon schnapps

Mix together over ice, strain into glass.

Cryonic Shock Recipe

Ingredients

2 shots Blue Curacao liqueur
1 shot Stock 84 brandy
1 shot white rum
1 shot Metaxa Brandy
2 shots ouzo anise liqueur
juice of 1 lemons
juice of 1 limes
8 ice cubes

Mix the Blue Curacao, Whisky, Rum, Brandy, Ouzo, Lemon and Lime juices in a blender. Pulse mixture for 2-3 seconds. Add the 8 ice cubes. Pulse for about 20-30 seconds or until desired consistency of ice is achieved.

Avalanche Recipe

Ingredients

1 shot Crown Royal Canadian whisky
1 shot Kahlua coffee liqueur
fill with cream

Mix in highball glass over ice, shake well.

Long Kiss Goodnight Martini Recipe

Ingredients

1/2 oz Stoli Vanil vodka
1 oz Stolichnaya vodka
1/2 oz Bols white creme de cacao
shaved white chocolate
ice

Freeze a martini glass with shaved chocolate on rim. In a shaker put ice, stoli vanilla, stoli vodka, and white creme de cacao. Shake lightly and pour into the martini glass. Garnish with chocolate kiss.

Basic Bill Recipe

Ingredients

1 1/2 oz anejo rum
1/2 oz Dubonnet Rouge vermouth
1/2 oz Grand Marnier orange liqueur
2 dashes bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Gent Of The Jury Recipe

Ingredients

2 oz gin
1 1/2 tsp dry vermouth
3 cocktail onions

In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the onions.

Carnival Apple Recipe

Ingredients

1/4 oz amaretto almond liqueur
1/4 oz DeKuyper Sour Apple Pucker schnapps
1/2 oz butterscotch schnapps

Stir ingredients together in a mixing glass or shaker tin with some ice. Strain into a shot glass, and serve.

Cry Baby Blues Recipe

Ingredients

4 1/2 oz strawberry guava juice
1 oz Blue Curacao liqueur
1 oz Absolut vodka

Serve with shaved ice.

Autumnal Equinox Recipe

Ingredients

2 oz port
1 oz Grand Marnier orange liqueur
1/2 oz amaretto almond liqueur

Pour ingredients into an ice-filled old-fashioned glass. Stir, and serve.

Long Iver Iced Tea Recipe

Ingredients

1/4 oz Malibu coconut rum
1/4 oz Absolut vodka
1/4 oz Tanqueray gin
1/4 oz tequila
1/4 oz triple sec
sweet and sour mix
Coca-Cola
1 lemon wedge

Pour liquor over ice. Fill 3/4 full with sour mix. Shake. Top with cola and add a lemon wedge.

Baseball Pleasure Recipe

Ingredients

2 shots vodka
fill with orange juice
1 jigger whiskey
1 jigger amaretto almond liqueur

Begin by making a standard Screwdriver (OJ and vodka). Add the whiskey and the amaretto, mix and serve.

Genoa Recipe

Ingredients

2 tsp sambuca
2 tsp Martini & Rossi dry vermouth
1 1/2 oz grappa brandy

Shake with ice and strain into an old-fashioned glass.

Carmine Recipe

Ingredients

1/2 oz Campari bitters
1/2 oz Jose Cuervo margarita mix

Pour Campari into a shot glass until half-full. Fill to the top with margarita mix, and serve.

Crusta Recipe

Ingredients

2 oz brandy
1/2 oz lemon juice
1 tsp maraschino liqueur
1 tsp Curacao orange liqueur
2 dashes bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a sugar-rimmed cocktail glass, and serve.

Autumn Thunder Recipe

Ingredients

1 oz sake rice wine
1/2 oz Chambord raspberry liqueur
1/2 oz Cointreau orange liqueur
1 oz orange juice
1 oz pineapple juice
2 tsp lime juice
1/2 oz benedictine herbal liqueur
1 dash Angostura bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Pour contents (including ice) into a highball glass, and serve.

Long Island Tea Recipe

Ingredients

1/2 oz vodka
1/2 oz light rum
1/2 oz gin
1/2 oz tequila
juice of 1/2 lemons
1 splash Coca-Cola

Combine all ingredients (except cola) and pour over ice in a highball glass. Add the splash of cola for color. Decorate with a slice of lemon and serve.

Barton Special Recipe

Ingredients

1/2 oz Applejack brandy
1/4 oz gin
1/4 oz Scotch whisky

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Geneva Convention Recipe

Ingredients

2 oz Russian vodka
1/2 oz Goldschlager cinnamon schnapps
1/2 oz 190 proof Everclear alcohol

Pour ingredients into a cocktail shaker half-filled with ice. Shake, strain into a cocktail glass, and serve.

Carmel Nana Recipe

Ingredients

1/2 oz DeKuyper Buttershots liqueur
1/2 oz 99 Bananas banana schnapps

Pour DeKuyper Buttershots into a shot glass. Add 99 Bananas, stir, and serve.

Cruiser Cocktail Recipe

Ingredients

1 1/4 oz coconut rum
3 oz orange juice
2 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Autumn In New York Recipe

Ingredients

12 oz bottle Zima
1 oz Remy Martin cognac

Pour both the Remy Martin cognac and Zima into a cocktail shaker half-filled with ice cubes. Shake gently, strain into a highball glass, and serve.

Long Island Taxi Recipe

Ingredients

2 oz vodka
1 oz gin
1 oz tequila
1 oz rum
orange juice

Pour all liquors into a cocktail shaker filled with ice. Add orange juice to taste, and shake. Strain into shot glasses or a single highball glass, and serve.

Barrow Blues Recipe

Ingredients

1 oz Blue Curacao liqueur
1/2 oz light rum
1/2 oz anejo rum
1 1/2 oz pineapple juice
1 tsp coconut cream

Pour the blue curacao, light rum, anejo rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Generic Kamikaze Recipe

Ingredients

1 1/2 shots vodka
1 shot lime juice

Pour vodka and lime juice over ice. Fill with sprite.

Carmel Apple Recipe

Ingredients

3/4 oz apple schnapps
3/4 oz butterscotch schnapps

Mix equal parts of freezer cold schnapps.

Crown Jewel Recipe

Ingredients

1 1/4 oz Crown Royal Canadian whisky
1 1/4 oz Smirnoff vodka
1 1/2 oz sweet and sour mix
1 1/2 oz cranberry juice
1 oz Chambord raspberry liqueur
1 splash fresh lime juice

Mix all ingredients in a collins glass in order, top to bottom (floating chambord on top). Garnish with lime, and serve. To make shots instead, place all ingredients in a shaker and shake well.

Autodafe Recipe

Ingredients

4 cl vodka
1 cl lime juice
soda water

Mix vodka and lime juice together in a highball glass. Fill up with soda water, and serve.

NOTE: Drunk by finns on a sunny day any time of the year and day.

Long Island Sunset Recipe

Ingredients

3 oz Captain Morgan Original spiced rum
3 oz DeKuyper Peachtree schnapps
3 oz sweet and sour mix
3 oz cranberry juice

Pour ingredients into a mixing glass, shake, and strain into a highball glass. Add a cherry and a slice of orange, and serve.

Barrier Reef Recipe

Ingredients

3 cl gin
2 cl Cointreau orange liqueur
1 scoop vanilla ice cream

Blend ingredients together in a blender. Pour into a champagne saucer, and serve.

Generation X Recipe

Ingredients

1 oz tequila
1 oz Jim Beam bourbon whiskey
1 oz triple sec
1 oz Blue Curacao liqueur
1 oz melon liqueur
1 bottle Zima

Pour liquors in first, then add zima.

Bee Bite Recipe

Ingredients

1 part Kahlua coffee liqueur
1 part banana liqueur
1 part vodka

Layer:

Kahlua, Banana Liquer and then Vodka

Crooked Sister Recipe

Ingredients

1 oz Cointreau orange liqueur
1 oz gin
1 oz white creme de cacao

Stir and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with a cherry and a slice of orange.

Authentic Pina Colada Recipe

Ingredients

1 1/2 oz light rum
2 oz Coco Lopez cream of coconut
2 oz pineapple juice
1 cup crushed ice

Pour rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a maraschino cherry, and serve.

Long Island Iced Tea Recipe

Ingredients

1 part vodka
1 part tequila
1 part rum
1 part gin
1 part triple sec
1 1/2 parts sweet and sour mix
1 splash Coca-Cola

Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon.

Baronial Recipe

Ingredients

1 3/4 oz Lillet Blanc wine
3/4 oz gin
2 dashes Angostura bitters
2 dashes Cointreau orange liqueur

Stir with ice and strain into a cocktail glass. Garnish with a twist of lemon peel.

General Lee Recipe

Ingredients

2 oz gin
2 oz club soda
1/4 tsp anisette
1/2 tsp sugar
1 oz lime juice
fill with ginger ale

Combine the lime juice, club soda, and sugar into a collins glass. Stir, then add ice cubes, anisette, and gin. Stir again. Fill drink with ginger ale. Stir well and serve.

Beauty And The Beast Recipe

Ingredients

1/2 oz Jagermeister herbal liqueur
1/2 oz Tequila Rose strawberry cream liqueur

Pour jagermeister into a shot glass. Add tequila rose, but do not shake or stir. Serve immediately.

Crooked Monkey Recipe

Ingredients

1 shot 100 proof Absolut vodka
1 shot Irish whiskey
orange juice
7-Up soda

Fill beer mug with ice. Add all ingredients and stir.

Austrian Hussar Recipe

Ingredients

3 oz apricot brandy
tonic water

Pour the apricot brandy into a highball glass. Fill with tonic water, garnish with a twist or spiral of lemon peel, and serve.

Long Island Cocktail Recipe

Ingredients

1 part tequila
1 part gin
1 part whiskey
1 part white rum
1 part vodka
1 oz sugar syrup
Coca-Cola
orange juice

Combine and mix all ingredients in a collins glass, and serve.

Baron Cocktail Recipe

Ingredients

1/2 oz dry vermouth
1/2 tsp sweet vermouth
1 1/2 tsp triple sec
1 1/2 oz gin
1 lemon wedge

Stir all ingredients (except lemon wedge) with ice and strain into a cocktail glass. Add the lemon wedge and serve.

Fire Starter Recipe

Ingredients

1 1/2 oz vodka
1 oz triple sec
1 oz peach schnapps
1 oz sloe gin
1 1/2 oz Coca-Cola

Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Beaubetween Recipe

Ingredients

1/2 oz peppermint schnapps
1/2 oz creme de cacao
1/2 oz Tequila Rose strawberry cream liqueur

Pour the peppermint schnapps into a shot glass. Add the creme de cacao, then layer the tequila rose on top using the back of a spoon, and serve.

Crooked Golf Cart Recipe

Ingredients

5 parts cranberry juice
1 part amaretto almond liqueur
1 splash rum
2 slices limes

Fill glass to top with ice. Pour cranberry juice to about the halfway point. Then, pour in amaretto and continue to fill glass to top with cranberry juice. Throw a splash of rum in at the top and stir lightly. Make sure and drink over the lime, it adds an awesome flavor!

Australian Virgin Recipe

Ingredients

1 oz Bundaberg dark rum
2 oz Australian medium white wine
3 oz pineapple juice
1/2 oz cherry syrup

Shake and strain into an ice-filled highball glass, and serve with a cherry.

Long Happiness Recipe

Ingredients

30 g ginger
30 g pineapples
1 1/2 oz vodka
1/2 oz gin
2 oz pineapple juice
ginger beer

Muddle in the bottom of a boston shaker the ginger and pineapple. Add vodka, gin, and pineapple juice. Shake and strain into a collins glass, top with ginger beer, garnish with a slice of pineapple, and serve.

Barnum Recipe

Ingredients

3 oz gin
1/2 oz apricot brandy
4 dashes Angostura bitters
4 dashes lemon juice

Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon twist.

Fire On Ice Recipe

Ingredients

2 oz vodka
fill with apple cider
ice cubes

Pour vodka in a highball glass. Fill balance of glass with cider, stir, and serve. Add ice cubes if you like.

Bearded Boy Recipe

Ingredients

1 oz Southern Comfort peach liqueur
1 oz vodka
1/16 oz alcohol
1 oz water

Add all ingredients and stir for 5 minutes, allowing alcohol to settle.

Crocodile Recipe

Ingredients

2 oz Midori melon liqueur
1 oz Bacardi Limon rum
Sprite soda

Pour midori and bacardi over a few ice cubes in a highball glass. Fill the rest of the way with the soda, and give a brisk stir.

Aussie Mozzie Recipe

Ingredients

1 oz green creme de menthe
5 oz orange juice

Pour the orange juice into a highball glass filled with ice cubes. Add green creme de menthe, and serve.

Long Beach Iced Tea Recipe

Ingredients

1 shot vodka
1 shot light rum
1 shot gin
1 shot tequila
1 shot triple sec
ice cubes
1 splash cranberry juice
1 lemon wedge

In a tall glass, pour shots over ice and top off with cranberry juice and lemon wedge (squeeze if you like). Give the drink a little shake (if you like) and drink up!

Barnstormer Recipe

Ingredients

1 1/2 oz Canadian whisky
1/2 oz peppermint schnapps
1 tsp dark creme de cacao
1 tsp white creme de cacao
1/2 oz lemon juice

Pour whisky, peppermint schnapps, creme de cacao liqueurs and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Fire In The Sky Recipe

Ingredients

1 oz melon liqueur
1 oz Frangelico hazelnut liqueur
1/2 oz strawberry liqueur
1/2 oz Tia Maria coffee liqueur
2 oz cream
1 tsp grenadine syrup

Pour the melon liqueur into a cocktail glass. Carefully layer the Frangelico hazelnut liqueur on top. Do the same with the Tia Maria coffee liqueur, strawberry liqueur, and finally the cream. Add shaved ice. Fill a straw with grenadine and, after placing the straw on the base of the glass, release. Garnish with chocolate sprinkles, and serve.

Aussie Beach Blond Recipe

Ingredients

1 1/2 oz Bacardi white rum
1 1/4 oz Cointreau orange liqueur
1 1/2 tsp sugar
3/4 oz lime juice
1 1/4 oz orange juice
1 passion-fruit

Combine the rum, Cointreau, lime juice, orange juice, sugar, and the juice from one passion-fruit in a blender with 1/4 cup of crushed ice. Blend and add further crushed ice where needed until slushy consistancy is achieved. Pour into a hurricane glass, garnish with a slice of lemon, lime and orange, and serve.

Long Beach Ice Tea Recipe

Ingredients

1 oz triple sec
1/2 oz rum
1/2 oz vodka
1/2 oz gin
fill with cranberry juice
1 splash 7-Up soda
ice cubes

Garnish with fresh lime cuts.

Bearcat Special Recipe

Ingredients

1/2 shot Bacardi 151 rum
1/2 shot peppermint schnapps

Put both in shot glass, mix, and down.

Yields
n/a

Crocodile Cooler Recipe

Ingredients

1 oz Midori melon liqueur
1 1/2 oz vodka
2/3 oz triple sec
2 oz sweet and sour mix
fill with 7-Up soda

Pour over ice and mix well. Garnish with a lime wheel and a straw.

Barney On Acid Highball Recipe

Ingredients

1 1/2 oz Jagermeister herbal liqueur
1 1/2 oz Blue Curacao liqueur
5 oz cranberry juice

Build ingredients on ice in a highball glass, and serve.

Fire In The Disco Recipe

Ingredients

10 ml vodka
15 ml apricot schnapps
10 ml cinnamon schnapps
15 ml strawberry schnapps
10 ml peach schnapps
1 tsp red curry paste
1 egg

Combine all ingredients in a cocktail shaker, and shake vigorously. Ensure the red curry paste is thoroughly dissolved. Strain into a cocktail glass, and serve.