Archive for October 2007

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Fuzzy Screw Shot Recipe

Ingredients

1 oz vodka
1/2 oz peach schnapps
1/2 oz triple sec

Pour a double shot glass half full of vodka. Pour the peach schnapps into the next quarter. Pour the triple sec in the remaining quarter. Stir and shoot.

Lassi - Mango Recipe

Ingredients

2 ripe mango pulps
2 cups yoghurt
1/2 cup sugar
1 cup iced water

Add to a blender and pour over crushed ice. You can also use other fruits like strawberries and bananas.

Pussy Paws Recipe

Ingredients

1/2 oz amaretto almond liqueur
1 part cranberry juice
2 parts club soda
1 twist lime peel
1/2 oz sweet and sour mix

Stir cranberry juice, amaretto, and sour mix in a mixing glass. Pour into a frosted highball glass over ice cubes. Fill with club soda, add twist of lime, and garnish with a wedge of lime.

Hpnotiq And 7 Recipe

Ingredients

2 oz Hpnotiq liqueur
1 splash 7-Up soda

Stir ingredients together over ice in a highball glass, and serve.

Oscar Cocktail Recipe

Ingredients

1 oz gin
1 oz vodka
3/4 oz cherry brandy
1 dash grenadine syrup
1 oz pineapple juice
1 oz Hi-C orange soda

Add ingredients to a snifter filled with ice. Garnish with an orange wedge and a stemmed cherry.

Santorini Sundown Recipe

Ingredients

3 cl Scotch whisky
3 cl cognac
3 cl port

Shake and strain the drink into a well chilled margarita glass. Garnish with a red cherry.

Damn-the-weather Cocktail Recipe

Ingredients

1 tbsp sweet vermouth
1 oz gin
1 tbsp orange juice
1 tsp triple sec

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Fuzzy Russian Recipe

Ingredients

1/2 shot Skyy vodka
1/2 shot peach schnapps

Mix both ingredients in a shot glass. Tilt head back. Swallow.

Kill The Cold Smoothie Recipe

Ingredients

1 slice ginger
1 lemon
1 cup hot water

Take a one-inch slice of ginger and juice one-quarter of a lemon, and add both to hot water. Add cardamom if desired.

Pussy Charger Recipe

Ingredients

1/2 oz Captain Morgan Original spiced rum
1/2 oz peach schnapps
5 oz pineapple juice
1 dash grenadine syrup

Pour Captain Morgan rum into a collins glass filled with ice. Add peach schapps and fill with pineapple juice. Add just a dash of grenadine, garnish with a cherry and orange wedge, and serve.

Howell Says So Recipe

Ingredients

1 1/2 oz dark rum
1/2 oz triple sec
1/2 oz amaretto almond liqueur
1/2 oz lemon juice
2 dashes orange bitters

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.

Osaka Dry Recipe

Ingredients

3 oz vodka
1/2 oz sake rice wine

Pour the vodka and sake into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a picked plum, and serve.

Santiago Recipe

Ingredients

1 1/2 oz white rum
1/2 oz triple sec
3/4 oz lime juice
1 tsp grenadine syrup
1/2 oz sugar syrup

Shake and strain into an old-fashioned glass filled with broken ice. Add a speared cherry, and serve.

Damage Recipe

Ingredients

1 oz advocaat liqueur
1 oz Malibu coconut rum
1 oz vodka
4 oz lemonade

Pour advocaat, rum and vodka into a shaker with ice. Shake well, pour over ice in a highball glass, and top with lemonade.

Fuzzy Monkey Recipe

Ingredients

3/4 oz vodka
3/4 oz peach schnapps
3/4 oz creme de bananes
1 - 1/2 oz orange juice

Shooter. Shake ingredients with ice (in a mixing tin). Strain into a shooter glass.

Kiddie Cocktail Recipe

Ingredients

20 cl lemon-lime soda
3 cl grenadine syrup

Build in a highball glass. Add 7-up or sprite over ice and sprinkle grenadine syrup over it. Garnish with a lemon slice and a cherry.

Purple Vw Recipe

Ingredients

2 parts Blue Curacao liqueur
1 part grenadine syrup

Fill two-thirds of a shot glass with blue curacao. Fill completely with grenadine, stir, and serve. Drink slowly.

Hottness Recipe

Ingredients

2 oz Skyy spiced vodka
4 oz Vernors ginger ale

Pour the Skyy spiced vodka and Vernors ginger ale into a highball glass filled with ice cubes. Add a straw, and serve.

Orthoniatis Recipe

Ingredients

2 oz kiwi liqueur
1 oz Bacardi white rum
4 oz pineapple juice

Pour the kiwi liqueur, Bacardi white rum and pineapple juice into a cocktail shaker with 5 ice cubes. Shake well, pour into a collins glass, and serve.

Santiago Cocktail Recipe

Ingredients

1 1/2 oz light rum
1/4 tsp grenadine syrup
juice of 1 limes
1/2 tsp powdered sugar

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Dalton Recipe

Ingredients

1 oz Jim Beam bourbon whiskey
1 oz Drambuie Scotch whisky

Stir ingredients together in an old-fashioned glass 1/4 filled with ice cubes.

Christmas Cheer Recipe

Ingredients

1/2 shot eggnog
1/2 shot peppermint schnapps

Stir it up and shoot it down. HO! HO! HO! Tastes like christmas with a pine tree twist.

Kiba Recipe

Ingredients

100 ml cherry juice
100 ml banana juice

Pour all ingredients into a highball glass over ice cubes and serve.

Purple Stealth Recipe

Ingredients

1 part Absolut Kurant vodka
2 parts grape soda

Pour absolut kurant into a large soft drink tumbler. Add grape soda.

Hotel Plaza Cocktail Recipe

Ingredients

3/4 oz dry vermouth
3/4 oz sweet vermouth
3/4 oz gin
1 slice pineapple

Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve.

Ortensia Recipe

Ingredients

2 cl rosso vermouth
2 cl Aperol orange liqueur
3 cl Scotch whisky

Shake all ingredients with ice and strain into cocktail glass.

Santa Monica Pier Recipe

Ingredients

6 oz Alize liqueur
2 oz triple sec

In a tall glass with ice, pour the Alize and Triple Sec, stir and enjoy.

Dali Lama Recipe

Ingredients

2 oz vanilla Chai tea
3/4 oz Stoli Vanil vodka
3/4 oz Frangelico hazelnut liqueur
1/2 oz chocolate syrup

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well. Drizzle the chocolate syrup into an old-fashioned glass, coating the edges and leaving a pool of chocolate in the base of the glass. Pour the contents of the cocktail shaker through a strainer into the chocolate-lined glass, and serve.

Chris Anders Shot Recipe

Ingredients

1 1/2 oz Bacardi O rum
1 splash cranberry juice
1 splash lemon-lime soda

Shake all ingredients together in a cocktail shaker with a few ice cubes. Strain into a 2-oz shot glass and serve.

Innocent Passion Recipe

Ingredients

4 oz passion-fruit syrup
1 dash cranberry juice
1 dash lemon juice
fill with club soda

Garnish with a cherry and serve with a long straw.

Purple Shroud Recipe

Ingredients

1 oz Skyy vodka
3/4 oz sloe gin
3/4 oz Blue Curacao liqueur

Pour all ingredients over ice in a mixing glass, and shake. Add more sloe gin or blue curacao if desired. Strain into an old-fashioned glass, and serve.

Hotel California Recipe

Ingredients

4 oz Champagne
1 oz gold tequila
2 oz mandarin juice
2 oz pineapple juice

Shake and strain into an ice-filled pina colada glass. Add champagne, straws, and serve.

Nutty-tini Recipe

Ingredients

1 oz vodka
1 oz amaretto almond liqueur
1 oz Frangelico hazelnut liqueur
1 oz cream

Pour the vodka, amaretto almond liqueur, Frangelico hazelnut liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Santa Maria Recipe

Ingredients

1 oz Captain Morgan Original spiced rum
1 oz gold tequila
1 dash sweet vermouth
1 slice orange

Combine all ingredients except orange in shaker with ice. Shake gently, and strain into chilled cocktail glass. Garnish with orange slice.

Daisy Dueller Recipe

Ingredients

1 1/2 oz Tennessee whiskey
1 1/2 tsp lemon juice
1 1/2 tsp simple syrup
1 dash Cointreau orange liqueur
3 - 5 oz club soda

Shake the tennessee whiskey, lemon juice, simple syrup and Cointreau in a cocktail shaker half-filled with ice cubes. Strain into a highball glass filled with ice cubes, and fill to taste with club soda. Garnish with fruit slices, and serve.

Purple Russian Gonzo Recipe

Ingredients

1 oz Blue Curacao liqueur
1 oz Stolichnaya vodka
1 oz 7-Up soda
3 dashes grenadine syrup

Pour ingredients into a shaker with ice cubes. Shake until chilled, strain into a cocktail glass, and serve.

Chokorange Recipe

Ingredients

1/2 oz Godiva chocolate liqueur
1/2 oz DeKuyper triple sec

Combine both ingredients in a shot glass. Stir lightly, and serve.

Elephant Charger Recipe

Ingredients

2 oz orange juice
2 oz milk
1 ripe peach
1 very ripe banana
1/4 cup raspberries
2 scoops vanilla ice cream

Peel and slice the peach, chop the banana; add to a blender. Add orange juice, milk, raspberrries and ice cream, and blend well. Pour into a collins glass, and serve.

Hot, Wet And Sticky Recipe

Ingredients

1 oz Safari liqueur
5 oz orange juice

Stir ingredients together in a highball glass filled with ice cubes. Add a maraschino cherry, and serve.

Nutty Russian Recipe

Ingredients

1 part vodka
1 part Frangelico hazelnut liqueur
1 part coffee liqueur

Mix well over ice and serve.

Patats Recipe

Ingredients

1/2 jigger amaretto almond liqueur
1/2 jigger Curacao orange liqueur
2 jiggers anejo rum
6 oz orange juice
1 splash grenadine syrup

Blend amaretto, rum and curacao. Pour into a glass with ice, add orange juice, and splash with grenadine.

Daiquiri Natural Recipe

Ingredients

2 oz white rum
1/4 - 1/2 oz sugar syrup
3/4 oz lime juice

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

Chocolate Valentine Recipe

Ingredients

3/4 oz Stoli Vanil vodka
3/4 oz dark creme de cacao
1/2 oz cherry juice
1 splash cream
1 splash soda water

Shake with ice and strain into a shot glass.

Death Mix Recipe

Ingredients

straight coke syrup
grenadine syrup

Just run the coke syrup down the side of the glass (the dark stuff not the soda). Any size glass will do. Then, fill the rest with grenadine. Do not skull it because it is very very strong. Look at it in the light - it should be very dark.

Purple Rain Recipe

Ingredients

1 1/2 oz gin
cranberry juice
1 splash Blue Curacao liqueur
1 splash sweet and sour mix
1 splash soda water

Pour gin into an ice-filled highball glass, and fill with cranberry juice. Add blue curacao, sour mix and soda. Shake gently, add more curacao (until royal-purple), and serve.

Hot Zultry Zoe Recipe

Ingredients

1 1/2 oz tequila
1/2 oz Galliano herbal liqueur
4 oz Mexican hot chocolate
2 oz heavy cream

Pour the tequila, Galliano and hot chocolate into an Irish coffee cup or glass and stir well. Float the cream on top, and serve.

Nutty Martini Recipe

Ingredients

3 oz vodka
1/2 oz Frangelico hazelnut liqueur

Pour the vodka and Frangelico hazelnut liqueur into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

Pat Quinn Recipe

Ingredients

1 oz Scotch whisky
4 oz orange soda

Pour the orange pop into a highball glass. Add the scotch whiskey, stir, and serve.

Daiquiri Liberal Recipe

Ingredients

1 oz white rum
1/2 oz sweet vermouth
1 dash Amer Picon orange bitters

Stir all ingredients in a mixing glass half-filled with ice cubes. Strain into a cocktail glass, and serve.

Chocolate Shot Recipe

Ingredients

1/3 oz swiss chocolate almond liqueur
1/3 oz creme de cacao
1/3 oz Kahlua coffee liqueur

Pour equal parts of each ingredient into a shot glass, stir and serve.

Bahia Recipe

Ingredients

3 oz pineapple juice
3/4 oz coconut cream
1 1/2 oz white rum
1/2 tsp cream

Pour pineapple juice, coconut cream and white rum into a shaker. Add a barspoon of cream. Shake well and strain into a large highball glass half-filled with crushed ice. Garnish with a pineapple chunk and amarelle cherry, and serve.

Purple Problem Solver Recipe

Ingredients

1/2 oz vodka
1/2 oz rum
1/2 oz Midori melon liqueur
1/2 oz Blue Curacao liqueur
1/2 oz apple schnapps
1/2 oz peach schnapps
1/2 oz sweet and sour mix
grenadine syrup
pineapple juice

Add vodka, rum, midori, curacao, schnapps, and sweet and sour to an ice-filled hurricane glass. Fill with pineapple juice, add grenadine until purple, and serve.

Hot Whiskey Toddy Recipe

Ingredients

2 oz Scotch whisky
1 tsp sugar
5 1/2 oz boiling water

Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add Scotch whisky and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.

Nutty Italian Recipe

Ingredients

1 oz amaretto almond liqueur
1 oz Nocello walnut liqueur
1 oz Frangelico hazelnut liqueur
2 oz half-and-half

Shake all ingredients in a cocktail shaker. Strain over fresh ice in an old fashioned glass, and serve.

Passoa Sweet Dreams Recipe

Ingredients

1 1/2 oz Passoa liqueur
1 oz 151 proof rum
1 1/2 oz Grand Marnier orange liqueur
fill with pineapple juice
1 splash grenadine syrup

Shake and serve in a hurricane glass.

Daiquiri Cocktail Recipe

Ingredients

1 1/2 oz light rum
1 oz limes
1 tsp powdered sugar

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Chocolate Milk Recipe

Ingredients

1/2 shot Droste chocolate liqueur
1/2 shot milk
1 dash amaretto almond liqueur

Put the milk in the bottom, pour the liqueur on top and add the dash of amaretto. Do not mix.

Acapulco Gold Recipe

Ingredients

3 oz pineapple juice
1 oz coconut cream
1 oz whipping cream
1/2 oz grapefruit juice

Shake and strain into a highball glass with cracked ice.

Purple Plague Recipe

Ingredients

1 1/2 oz Chambord raspberry liqueur
4 oz Zinfandel white wine
3 splashes 7-Up soda

Mix zinfandel with chambord and add 7-up. Serve on ice.

Hot Whiskey Recipe

Ingredients

2 1/2 oz Irish whiskey
1 slice fresh lemon
2-4 cloves
1 tsp sugar
hot water

Pour the whiskey into a whiskey sour glass. Add cloves into the fresh lemon and place into the whiskey. Fill with hot water and dissolve in the sugar. Serve immediately.

Nutty Ginger Recipe

Ingredients

1/2 oz amaretto almond liqueur
1/2 oz Frangelico hazelnut liqueur
ginger ale

Add the amaretto and frangelico to a cocktail glass. Fill with ginger ale, and add ice cubes. Garnish with a lemon twist.

Passoa Recovery Recipe

Ingredients

6 cl Passoa liqueur
2 cl lemon juice
soda water

Pour passoa and lemon juice over ice in a highball glass. Fill with soda water, and serve.

Daiquiri Cocktail #2 Recipe

Ingredients

1 jigger light rum
1 oz lime juice
1 tsp sugar

Shake ingredients with shaved ice, strain over ice in an old-fashioned glass, and serve.

Chocolate Martini #2 Recipe

Ingredients

1 shot white creme de cacao
1 shot vodka

Shake ingredients with ice, then strain into a shot glass.

Yellowjacket Recipe

Ingredients

2 oz pineapple juice
2 oz orange juice
1 1/2 oz lemon juice

Pour the ingredients into a cocktail shaker half-filled with ice cubes, and shake well. Strain into an old-fashioned glass almost filled with ice cubes, and serve.

Purple Peril Recipe

Ingredients

25 ml vodka
25 ml Pernod licorice liqueur
2 dashes blackcurrant squash
lemonade

Pour vodka and pernod into a tall, ice-filled glass. Add blackcurrant cordial, top with lemonade, and serve.

Hot Whiskey Punch Recipe

Ingredients

1 liter blended whiskey
1 cup granulated sugar
4 lemons
8 whole cloves
2 cinnamon sticks

Peel and slice the lemons; place the peel into a large non-reactive saucepan. Add sugar, cinnamon sticks, cloves and 3 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the water to reach the boil, then turn heat down to minimum. Simmer for 10 minutes. Strain the mixture and return to the pan. Add the whiskey and heat but do not boil. Serve in Irish coffee glasses with a slice of peeled lemon in each. Makes 8 (6-ounce) Irish coffee glasses.

Nutty Colada Recipe

Ingredients

3 oz amaretto almond liqueur
3 tbsp coconut milk
3 tbsp crushed pineapples

Combine the amaretto, coconut milk and crushed pineapple with two cups of crushed ice in a blender. Blend on high for a short period and pour into a collins glass. Add a straw, and serve.

Passionate Sunset Recipe

Ingredients

4 oz Alize Gold Passion liqueur
4 oz Kool-Aid Lemonade Tea mix

Stir ingredients together in a collins glass filled with ice cubes, and serve.

Daiquiri Blossom Recipe

Ingredients

1/2 oz white rum
1/2 oz fresh orange juice
1 dash maraschino liqueur

Shake all ingredients in a cocktail shaker half-filled with ice. Strain into a chilled cocktail glass, and serve.

Chocolate Honeybee Recipe

Ingredients

1/2 shot Godiva chocolate liqueur
1/2 shot Barenjager honey liqueur

Pour Barenjager in a shot glass and top with Godiva.

Yellow Bellied Sap Sucker Recipe

Ingredients

1/2 shot tonic water
1/2 shot lime juice
3 drops Angostura bitters

Put in the Lime Juice then add three drops of angostrua bitters. Shake it up, and add the tonic.

Purple People Eater Recipe

Ingredients

2 oz Chambord raspberry liqueur
1 oz blackberry brandy
1 oz cherry brandy
1 oz amaretto almond liqueur
1 oz Absolut Citron vodka
1 splash orange juice
1 splash pineapple juice
1 splash grapefruit juice

Pour ingredients over ice and shake vigorously.

Hot Tub Recipe

Ingredients

3/4 oz Grand Marnier orange liqueur
3/4 oz Absolut vodka
3/4 oz Champagne
3/4 oz Chambord raspberry liqueur
4 oz cranberry juice

Pour cranberry juice over ice in a tall glass. Add the Grand Marnier, Absolut, Champagne and Chambord. Garnish with a cherry, and serve.

Nutty Club Recipe

Ingredients

1 oz vodka
1 oz amaretto almond liqueur
1 1/2 oz cranberry juice
1 splash lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Passionate Strap Recipe

Ingredients

1 oz strawberry liqueur
2/3 oz sambuca
1/2 oz Galliano herbal liqueur
2 1/2 oz pineapple juice
5 strawberries

Combine all ingredients together with crushed ice in a blender, and blend well. Pour into a parfait glass. Garnish with an open strawberry pressed onto the edge of the glass, and serve.

Daily Mail Recipe

Ingredients

2 1/2 oz Scotch whisky
1/2 tsp powdered sugar
2 tsp lemon juice
2 dashes Curacao orange liqueur
1 dash amaretto almond liqueur

Stir all ingredients together in a lowball or old-fashioned glass, and serve.

Bloody Chicken Recipe

Ingredients

1 oz Wild Turkey bourbon whiskey
1/2 oz Jose Cuervo Especial gold tequila
1 drop Tabasco sauce

Pour Wild Turkey into shot glass. Fill the rest up with the Tequila. Finally, add the drop of Tabasco Sauce.

Make sure you have a chaser for this one.

Wavebender Recipe

Ingredients

1 oz orange juice
1/2 oz lemon juice
1 tsp grenadine syrup
5 oz ginger ale

Pour the orange juice, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass almost filled with ice cubes. Top with ginger ale, stir well, and serve.

Purple Passion #2 Recipe

Ingredients

3 oz Hpnotiq liqueur
3 oz Alize Red Passion liqueur
3 oz Remy Red cognac

Pour all ingredients over ice in a collins glass. Adjust amounts if needed until drink is a purple color, and serve.

Hot Springs Cocktail Recipe

Ingredients

1 1/2 oz white wine
1 tbsp pineapple juice
1/2 tsp maraschino liqueur
1 dash orange bitters

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Nutty Belgian Recipe

Ingredients

1 oz white chocolate liqueur
1 oz Frangelico hazelnut liqueur
1/2 oz vodka

Serve over ice in an old-fashioned glass.

Passionate Rita Recipe

Ingredients

1 1/2 oz tequila
1 oz passion-fruit liqueur
1/2 oz lime juice

Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Daily Double C Recipe

Ingredients

1 oz rum
1 oz Italian vermouth

Stir ingredients together in a cocktail glass. Garnish with two maraschino cherries, and serve.

Bloody Bruiser Recipe

Ingredients

1/3 oz chilled Aftershock Hot & Cool cinnamon schnapps
1/3 oz chilled Blue Curacao liqueur
1/3 oz chilled Jagermeister herbal liqueur

Chill ingredients and layer in following order into a shot glass: Aftershock cinnamon schnapps, Blue Curacao liqueur, Jagermeister liqueur. Serve immediately.

Wassail Recipe

Ingredients

1 gal apple juice
2 oranges
2 lemons
1 lime
1 tbsp cloves
1 tbsp allspice
2 cinnamon sticks
1 qt water
1 cup sugar

1. Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour.

2. Remove the cinnamon sticks, a few cloves, allspice and save to one side. Using a slotted spoon or strainer remove the citrus peels and pulp and the remaining spices. Return the cinnamon sticks and saved spices to the water. Add the apple juice or cider and return to heat.

3. When boiling remove from heat and add the citrus juice and sugar. Simmer very lightly for another 10 minutes and serve. Delicious!

Purple Pancho Recipe

Ingredients

1 oz tequila
1/2 oz Blue Curacao liqueur
1/2 oz sloe gin
2 oz lime juice
2 oz sweet and sour mix

Shake with ice and pour into a salt-rimmed cocktail or margarita glass. Garnish with a lime wheel.

Hot Southern Night Recipe

Ingredients

1 oz Firewater cinnamon schnapps
1 oz Southern Comfort peach liqueur
4 1/2 oz cola

Fill a highball glass with ice cubes. Add firewater and Southern Comfort, fill with cola and serve.

Nutty Bartender Recipe

Ingredients

3 oz Merlot red wine
3 oz Pinot Grigio white wine
3 oz ginger ale
1 1/2 oz Stolichnaya vodka
1 1/2 oz Amaretto Di Saronno liqueur
1/2 oz Alize cognac
1 dash Grand Marnier orange liqueur

Pour the Merlot and Pinot Grigio and ginger ale (or sprite) into a mixing glass half-filled with ice cubes. Add Stolichnaya vodka, Amaretto Di Saronno liqueur and Alize cognac. Shake gently. Pour into a collins glass half-filled with ice cubes. Top off with Grand Marnier orange liqueur, and serve.

Passionate Kiss Recipe

Ingredients

1 oz Southern Comfort peach liqueur
1 oz peach schnapps
1 oz Chambord raspberry liqueur
pineapple juice

Pour liquors into a mixing glass over ice. Fill with pineapple juice, stir, and strain into an old-fashioned glass. Decorate with a flag, and serve.

Daffy Duck Recipe

Ingredients

1 oz vodka
3 oz Baby Duck white wine

Combine ingredients in a wine glass, and serve.

Purple Nurple #1 Recipe

Ingredients

1 oz Malibu coconut rum
1 oz triple sec
1/2 oz Blue Curacao liqueur
2 oz cranberry juice

Combine all ingredients in a cocktail shaker with ice. Shake and strain into an old-fashioned glass, and serve.

Hot Sex Recipe

Ingredients

2 1/2 oz triple sec
4 oz orange juice
1 dash grenadine syrup

Pour the triple sec and orange juice into an old-fashioned glass filled with ice cubes. Top with grenadine. Garnish with maraschino cherries, and serve.

Nutty Banana Recipe

Ingredients

1 oz banana liqueur
1 oz hazelnut liqueur
1 oz coconut rum
1 oz spiced rum
3 1/2 oz milk
5 oz ice

Shake and strain over ice in a highball glass.

Passion Pussy Recipe

Ingredients

1 1/2 oz La Grande Passion liqueur
1/8 oz grenadine syrup
2 oz heavy cream

Pour the La Grande Passion liqueur, grenadine and heavy cream into a cocktail shaker half-filled with ice cubes. Shake vigorously, strain into a cocktail glass, and serve.

D.r.f.o. Recipe

Ingredients

1 1/2 oz dark rum
1 1/2 oz ouzo anise liqueur
1 1/2 oz Frangelico hazelnut liqueur
4 ice cubes

Pour ingredients into a mixing glass half filled with ice. Stir, strain into a chilled old-fashioned glass over ice cubes, and serve.

Blood Clot Recipe

Ingredients

1 shot Southern Comfort peach liqueur
1/2 shot grenadine syrup
7-Up soda

Drop shot glass of s.c. into lowball glass mixed with 7-UP and grenadine. Slam it!!!

Vanilla Ale Recipe

Ingredients

3 tsp vanilla
4 oz ginger ale

Pour the ginger ale and vanilla drops over crushed ice in a cocktail glass, and serve.

Blood Clot #2 Recipe

Ingredients

1 - 2 oz Cointreau orange liqueur
Continental cherry advocaat liqueur

Pour Cointreau into glass. Using a spoon, drop the Cherry Advocaat in so it sits on the bottom of the glass. Making sure you have a straw handy, throw the shot back, place the glass on the nearest table and quickly cover the opening of the glass with your hand. Stick the straw between the fingers covering the glass and suck!

Ugly Virgin Recipe

Ingredients

2 oz mandarin juice
2 oz grapefruit juice
2 oz lemonade

Shake juices and strain into an ice-filled highball glass. Add lemonade, garnish with a slice of Ugli fruit, add straws and serve.

Purple Motherfucker Recipe

Ingredients

1/2 oz vodka
1/2 oz Southern Comfort peach liqueur
1/2 oz amaretto almond liqueur
1/2 oz DeKuyper Razzmatazz liqueur
1/2 oz sweet and sour mix
1/2 oz 7-Up soda

Combine vodka, southern comfort, amaretto, razzmatazz and sour mix in a mixing glass half-filled with ice. Shake, and pour into a collins glass. Top with 7-up, and serve.

Hot Scotch Recipe

Ingredients

2 oz butterscotch schnapps
8 oz hot chocolate
1 1/2 oz whipped cream

Pour butterscotch schnapps (buttershots) into an 8 oz. mug and fill with hot chocolate. Garnish with whipped cream.

Nuttier Russian Recipe

Ingredients

1/4 oz vodka
1/4 oz Amaretto Di Saronno liqueur
1/4 oz Kahlua coffee liqueur
1/4 oz single cream

Pour all ingredients into a cocktail shaker with 3 - 4 ice cubes. Shake well, strain into a shot glass, and serve.

Passion Punch Recipe

Ingredients

1 1/2 oz gold rum
1 oz red grape juice
1 oz passion-fruit juice
1 tsp pineapple syrup

Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass.

D.p.r. Recipe

Ingredients

1 1/2 oz vodka
1 1/2 oz triple sec
cranberry juice
1 splash club soda

Fill a collins glass with ice. Add 1 ounce of vodka and .5 ounces of triple sec. Fill with cranberry juice leaving about an inch of space for a splash of club soda. Garnish with a slice of lime on the rim of the glass and place one thin straw into the glass.

Blonde Headed Slut Recipe

Ingredients

1 oz Grand Marnier orange liqueur
1 oz peach schnapps
1 splash pineapple juice

Shake the Grand Marnier, peach schnapps and pineapple juice in a cocktail shaker half-filled with ice cubes. Strain into a shot glass, and shoot.

Saint Clemence Recipe

Ingredients

1 part fresh orange juice
1 part bitter lemon soda

Mix with ice, serve. "Oranges and lemons say the bells of St Clemence"

Purple Mask Recipe

Ingredients

1 oz vodka
1/2 oz white creme de cacao
1 oz grape juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Hot Scotch Nightcap Recipe

Ingredients

1 oz Scotch whisky
1/2 oz Drambuie Scotch whisky
1/2 oz dark creme de cacao
4 oz boiling milk

Pour into a heat-proof cup, and serve.

Nuts Banane Recipe

Ingredients

1 oz Frangelico hazelnut liqueur
1 oz creme de bananes
1/2 oz Kirschwasser cherry brandy
1 oz whipping cream
1/2 banana

Blend with half a glassful of crushed ice until smooth. Serve in a collins glass, and garnish with a banana slice and cherry.

Passion Mimosa Recipe

Ingredients

2 oz chilled passion-fruit juice
Champagne
strawberries

Pour passion fruit juice into a champagne flute. Fill with chilled champagne, decorate with a strawberry, and serve.

D.o.m. Cocktail Recipe

Ingredients

2 oz gin
1 oz fresh orange juice
1/2 oz benedictine herbal liqueur

Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Blond Headed Slut Recipe

Ingredients

1 oz Jagermeister herbal liqueur
1 oz peach schnapps
pineapple juice

Chill and serve.

Safe Sex On The Beach Recipe

Ingredients

3 oz cranberry juice
3 oz grapefruit juice
2 oz peach nectar
1 maraschino cherry

Pour over ice in a chilled glass and stir. Garnish with a cherry.

Motherfucker #2 Recipe

Ingredients

1 oz vodka
1 oz rum
1 oz gin
1 oz triple sec
1 oz Blue Curacao liqueur
1 oz sloe gin
1 oz sweet and sour mix
1 splash Sprite soda

Pour all ingredients over ice in a highball glass, and serve.

Hot Rum Toddy Recipe

Ingredients

2 oz rum
1 tsp sugar
5 1/2 oz boiling water

Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add rum and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.

Nuts And Cream Recipe

Ingredients

1 oz amaretto almond liqueur
1 oz Frangelico hazelnut liqueur
1 oz cream

Pour ingrdients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Passion Margarita Recipe

Ingredients

3/4 oz Alize Gold Passion liqueur
3/4 oz tequila
1 oz Cointreau orange liqueur
3/4 oz fresh lime juice

Shake all ingredients well with ice and strain into a chilled cocktail glass rimmed with coarse salt. Garnish with a lime wheel, and serve.

D-roy Recipe

Ingredients

2 tsp sugar
4 squeezed limes wedges
4 jiggers Bacardi Limon rum
fill with lemonade
ice cubes

Put sugar in glass. Squeeze limes into glass. Stir slightly. Add rum. Add lemonade. Stir and serve.

Blister Recipe

Ingredients

1/4 oz 151 proof rum
1/4 oz 101 proof Wild Turkey bourbon whiskey
1/4 oz Blue Curacao liqueur
1 splash pineapple juice
1 splash orange juice

Shake and strain into glass.

Safe Scrumpy Recipe

Ingredients

2 oz lemon juice
1 whole egg
1 tsp superfine sugar
6 oz apple cider

Pour the lemon juice, egg and sugar into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a highball glass half-filled with ice cubes. Top with apple cider, stir well, and serve.

Mother Pucker Recipe

Ingredients

1 fifth DeKuyper Sour Apple Pucker schnapps
1 bottle 7-Up soda

Pour appropriate amounts into a mixing container to your liking. Serve in highball glasses.

Hot Rum Chocolate Recipe

Ingredients

1 oz dark rum
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar

Combine rum and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.

Nuts And Berries Recipe

Ingredients

1/2 oz Frangelico hazelnut liqueur
1/2 oz Chambord raspberry liqueur
2 oz cream

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice.

Passion Daiquiri Recipe

Ingredients

1 1/2 oz light rum
1 tbsp passion-fruit juice
juice of 1 limes
1 tsp powdered sugar

Shake all ingredients with ice, strain into a cocktail glass, and serve.

D & D Lay Recipe

Ingredients

1 oz Jagermeister herbal liqueur
1 oz Absolut Citron vodka
10 oz lemonade

Serve shaken, not stirred.

Bling Bling Recipe

Ingredients

1/2 oz butterscotch schnapps
1/2 oz Stoli Razberi vodka

Pour butterscotch schnapps and raspberry vodka in equal parts into a shot glass, and serve.

Queen Charlie Recipe

Ingredients

1/2 oz grenadine syrup
3 oz soda water
3 oz lemonade

Pour into an ice-filled highball glass. Garnish with fruit, and serve with a straw.

Mother Moo Recipe

Ingredients

4 cl Licor 43 liqueur
milk

Pour the licor 43 into a highball glass over two ice cubes. Fill with milk, and add a stirring pin.

Hot Pussy Recipe

Ingredients

1/2 oz cinnamon schnapps
2 drops Tabasco sauce
1 oz La Grande Passion liqueur

Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Nut Case Recipe

Ingredients

2 oz light rum
1 1/2 oz Frangelico hazelnut liqueur
1 1/2 oz amaretto almond liqueur
3/4 oz sweetened lime juice

Pour the light rum, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass filled with ice cubes, and serve.

Passion Colada Recipe

Ingredients

1 oz white rum
2 oz cream
2 oz passion-fruit juice
1 oz coconut syrup

Pour the white rum, cream, passion-fruit juice and coconut syrup into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a pina colada glass. Garnish with a pineapple chunk or a maraschino cherry, and serve.

Cajun Comforter Recipe

Ingredients

1 1/2 oz Southern Comfort peach liqueur
1/2 oz Old Grandad bourbon whiskey
1 dash Tabasco sauce

Pour Southern Comfort and Bourbon over rocks in a 12-ounce glass. Add a dash of tabasco, or any non-habeero pepper sauce (dont go overboard). To really impress, garnish with a jumbo shrimp.

Mother Cocktail Recipe

Ingredients

1 oz vodka
1 oz gin
1 oz sweet and sour mix
1 oz grenadine syrup
beer

Mix gin, vodka, grenadine and sour mix together in a shaker. Pour into a collins glass with ice, filling from half to three-quarters full. Top with beer, to taste, and serve.

Hot Piper Recipe

Ingredients

2 oz tequila
2 tsp lemon juice
1/2 oz dark creme de cacao
4 oz hot coffee

Pour the tequila, lemon juice, dark creme de cacao and hot coffee into an Irish coffee cup or glass, stir well, and serve.

Nut Buster Recipe

Ingredients

1 1/2 oz Cruzan coconut rum
8 oz Coca-Cola Vanilla Coke

Stir ingredients together in a collins glass half-filled with ice cubes, and serve.

Bleeding Bacardi Recipe

Ingredients

2/3 oz Bacardi Superior rum
1/3 oz raspberry cordial

Add the Bacardi first. Then slowly pour in the cordial. Drink when they start to separate.

Papaya Milk Splash Recipe

Ingredients

1 1/2 - 2 cups papaya
1/2 cup milk
1/4 cup sugar

Clean out the seeds and deskin the papaya. Add to a blender with the milk, sugar and ice, and blend at medium to high speed for one or two minutes. Serve immediately.

Passion Cocktail Recipe

Ingredients

1 1/2 oz coconut rum
1 1/2 oz white rum
6 oz cold sweet and sour mix
6 oz cold pineapple juice
1 splash cold Sprite soda
1 tsp sugar

Add the coconut rum, white rum and sugar to a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass. Fill with equal amounts of sour mix and pineapple juice, pre-chilled. Top with Sprite, and serve.

Caitian Tongue Tickler Recipe

Ingredients

8 oz pineapple chunks
1/3 oz grenadine syrup
3 oz pineapple wine

Add the pineapple chunks to a highball glass. Pour in grenadine, fill with wine, and serve.

Bleacher Creature Recipe

Ingredients

1 1/2 oz butterscotch schnapps
1 1/2 oz Bacardi 151 rum

Pour butterscotch over rum. Do not stir.

Pac Man Recipe

Ingredients

2 tsp lemon juice
1 tsp grenadine syrup
1 dash bitters
fill with ginger ale

Add grenadine, lemon juice and bitters to an ice-filled collins glass. Top with ginger ale, and slide an orange slice down the side of the glass.

Mostly Mal Recipe

Ingredients

1 1/2 oz anejo rum
1/2 oz dry vermouth
1/2 oz triple sec
1/2 tsp grenadine syrup
1 maraschino cherry

Combine the rum, vermouth, triple sec and grenadine in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass garnished with a cherry.

Hot Peppermint Chocolate Recipe

Ingredients

1 cup hot chocolate
Rumple Minze peppermint liqueur

Make hot chocolate (preferably using water) according to instructions. Mix in Rumple Minze and enjoy.

Nurse Recipe

Ingredients

10 cl Absolut vodka
5 cl Licor 43 liqueur
root beer

Pour vodka and licor 43 over 2 - 3 ice cubes in a highball glass. Stir and fill with with root beer. Serve with a straw.

Passion Chi-chi Recipe

Ingredients

1 oz vodka
1 1/2 oz passion-fruit juice
1 oz coconut milk
2 tbsp sugar

Mix all ingredients together in a mixer, and pour into an ice-filled glass. Good for warm days.

Caipiroska Recipe

Ingredients

vodka
8 limes wedges
1 tsp sugar

Crush sugar into the lime wedges with a spoon. Place the lime wedges in the bottom of an 8 oz. glass. Cover with crushed ice, fill glass with vodka, and serve.

Blast Furnace Recipe

Ingredients

1 shot Fire and Ice vodka
1 shot Bacardi 151 rum
1 shot vodka

Combine ingredients together in a whiskey sour glass, stir, and serve.

Obadoba Recipe

Ingredients

1 gal milk
10 tsp sweetened cocoa powder
1 1/2 oz whipped cream
salt

Heat the milk, and add it to the salt and cocoa powder in a tall glass. Place some whipped cream on top and serve.

Moscow Mule Recipe

Ingredients

2 oz vodka
2 oz lime juice
8 oz ginger ale

Mix ingredients in a highball glass with ice.

Hot Penny Rum Recipe

Ingredients

1 1/2 oz anejo rum
1/2 oz bourbon whiskey
2 tsp dark creme de cacao
4 oz hot coffee
2 oz heavy cream

Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.

Nummer 10 Recipe

Ingredients

6 cl raspberry vodka
3 - 5 drops Kahlua coffee liqueur
Schweppes Russian tonic water

Fill a whiskey sour glass one-third full with raspberry vodka. Sprinkle a few drops of kahlua on top and mix. Fill with schweppes russian and serve.

Passion Beach Recipe

Ingredients

3 cl Passoa liqueur
2 cl DeKuyper Peachtree schnapps
2 cl Bacardi Limon rum
8 cl grapefruit juice
2 cl orange juice

Shake all ingredients with ice, strain into an ice-filled highball glass, and serve with fresh fruit on the rim of the glass.

Caipirinha Recipe

Ingredients

2 tsp granulated sugar
8 limes wedges
2 1/2 oz cachaca

Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well.

Blackout Recipe

Ingredients

1/2 oz gin
1/2 oz blackberry brandy
1/4 oz lime juice
1/4 oz sugar syrup

Shake ingredients and strain into a shot glass.

Magic Island Recipe

Ingredients

3 oz pineapple juice
1 oz grapefruit juice
1 oz coconut cream
1/2 oz whipping cream
1 tsp grenadine syrup

Blend briefly with three-quarters of a glassful of crushed ice in a wine goblet. Garnish with in-season fruit and serve with short straws.

Moscow Chill Recipe

Ingredients

1 1/2 oz Stoli Pertsovka vodka
4 oz Dr. Pepper soda

Pour the Stoli pepper vodka (Pertsovka) into a champagne saucer filled with shaved ice. Fill with Dr. Pepper soda, garnish with a lime wedge, and serve.

Hot Pecker Recipe

Ingredients

2 oz Scotch whisky
1 1/2 oz Firewater cinnamon schnapps
1/2 oz Tabasco sauce

Pour all ingredients into an old-fashioned glass 1/2 filled with ice cubes. Stir well, and serve.

Nude Ell Cocktail Recipe

Ingredients

1/2 oz Bombay Sapphire gin
1/2 oz cognac
1/2 oz Dubonnet French vermouth
1/2 oz Chartreuse herbal liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.

Passcack Valley Orgasm Recipe

Ingredients

1 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz Kahlua coffee liqueur
cream

Pour all ingredients into an iced shaker and shake well. Strain into a highball glass, and serve.

Caipirinha #2 Recipe

Ingredients

1 1/2 oz vodka
1 1/2 oz limeade
1 tsp sugar
1/4 lime
4 ice cubes

Cut the 1/4 lime into a few chunks. With the sugar, crush them against the bottom and sides of the glass with a spoon. Add a few ice cubes. Add two medium spoonfuls of crushed ice. Fill the glass to halfway with vodka. Fill the rest of the way with limeade. Stir well and serve with a straw.

Southern Beamy Brain Damage Recipe

Ingredients

1/3 shot Southern Comfort peach liqueur
1/3 shot Jim Beam bourbon whiskey
1/3 shot Tia Maria coffee liqueur
2 - 3 drops grenadine syrup

In shot glass, pour 1/3 Southern Comfort and 1/3 Jim Beam. Add 1/3 Tia Maria and let set and form. Do not mix. Add a couple drops of grenadine (or as sweet as desired).

Kanaan Recipe

Ingredients

15 cl milk
1 egg
2 tsp honey

Prepare in a blender with a little ice, pour into a highball glass, and serve.

Moscow Bobsled Recipe

Ingredients

1 1/2 oz vodka
3 oz chocolate milk

Stir ingredients together in a mixing glass half-filled with cracked ice. Strain into a cocktail glass, and serve.

Hot Pants Recipe

Ingredients

1 1/2 oz tequila
1/2 oz peppermint schnapps
1 tbsp grapefruit juice
1 tsp powdered sugar

Shake with ice cubes and pour into an old-fashioned glass rimmed with salt.

Nuclear Zima Recipe

Ingredients

3/4 oz vodka
3/4 oz grenadine syrup
6 oz Zima

Pour all ingredients into a highball glass 3/4 filled with ice cubes. Stir well, and serve.

Passat Recipe

Ingredients

2 1/2 oz Champagne
1/2 oz triple sec
1/2 oz apricot liqueur
1 oz passion-fruit juice
1 tsp orange juice

Pour into a champagne saucer. Garnish with a cherry and a lemon slice.

Caffeine Attack Recipe

Ingredients

Kahlua coffee liqueur
4 scoops coffee ice cream

Fill blender with coffee ice-cream and the amount of kahula to your desire. Blend until drinkable, pour into a beer mug and garnish with a cinnamon stick.

Sour Death Recipe

Ingredients

2 oz grapefruit juice
1/2 oz lime juice
1 1/2 oz Everclear alcohol

Mix with ice and pour into glass.

Icy Ice Recipe

Ingredients

1 oz lime juice
1 oz lemon juice
1 oz orange juice
1 oz cranberry juice
1 pinch salt
1 scoop lime ice cream
1 pinch lemon zest
Pepsi cola

1. Stir the juices together in a freezable container and freeze until ice. Crush the ice finely with the lemon zest, and mix salt into the crushed ice.

2. Pour the Pepsi into a highball glass, and quickly add the ice cream and cover with the crushed ice to prevent it flowing out. Serve.

Mortini Recipe

Ingredients

3 drops amaretto almond liqueur
2 drops grenadine syrup
2 oz vodka

Pour grenadine and amaretto into a chilled cocktail glass. Add chilled vodka.

Hot Nuts Recipe

Ingredients

1 oz amaretto almond liqueur
1 oz Frangelico hazelnut liqueur
Nestle hot chocolate
1/8 oz cherry brandy

Pour Amaretto and Frangelico into a coffee mug then fill with prepared Nestle Hot Chocolate.Top with whipped cream then slowly pour 1/8 oz. Cherry Brandy in a circular motion on to the whipped cream,top with a cherry.

Nuclear Waste #3 Recipe

Ingredients

1 liter orange juice
4 oz Blue Curacao liqueur
2 1/2 oz vodka
3/4 liter ginger ale

Combine the orange juice, blue Curacao liqueur and vodka in a small punch bowl or large pitcher. Chill for about 3 hours until cold. Just before serving, add the ginger ale. Stir gently. Serve over ice. Makes about 8 cups.

Pascal Recipe

Ingredients

3 ml Midori melon liqueur
3 ml Licor 43 liqueur
milk

Pour licor 43 and midori into a cocktail glass. Fill with milk, add ice, and serve.

Cafe Trinidad Recipe

Ingredients

1 oz dark rum
3/4 oz amaretto almond liqueur
3/4 oz Tia Maria coffee liqueur
1 oz double cream

Shake and strain into a cocktail glass, and serve.

Morticia Recipe

Ingredients

1 oz gin
1/2 oz Pernod licorice liqueur
1/2 oz dry vermouth
1/2 oz sloe gin
1 tsp lemon juice
1/4 oz sugar syrup

Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass.

Soul Taker Recipe

Ingredients

1 part vodka
1 part tequila
1 part amaretto almond liqueur

Mix the the parts together and stir briefly.

Earth Shake Recipe

Ingredients

1 1/2 cups pineapple juice
1/2 cup crushed pineapples
1 large peeled and chopped carrot

Place all ingredients in a blender, cover and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Hot Nun Recipe

Ingredients

1 1/2 oz Frangelico hazelnut liqueur
1 tbsp honey
3 cloves sticks
lemon peel
fill with hot water

Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water.

Nuclear Waste #2 Recipe

Ingredients

1/2 oz Absolut vodka
1/2 oz Kahlua coffee liqueur
1/2 oz amaretto almond liqueur
1/2 oz root beer schnapps
1/2 oz dark creme de cacao
fill with cream

Shake well and serve in a highball glass.

Party Starter Recipe

Ingredients

1 1/2 oz Cointreau orange liqueur
3 oz lemon juice
3 oz lime juice
5 drops bitters

Pour the Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Cafe Romano Recipe

Ingredients

1 oz white sambuca
1 oz coffee liqueur
1 oz half-and-half

Pour the sambuca, coffee liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Solaris Recipe

Ingredients

1 part Captain Morgan Original spiced rum
1 part grenadine syrup
1 tsp sugar

Measure the parts so the glass is 2/3 full. The sugar teaspoonfull should be skimmed and stirred a little.

Babylove Recipe

Ingredients

1 1/2 oz coconut milk
3/4 oz cream
2 oz pineapple juice
3/4 oz banana syrup
1 banana

Shake well over crushed ice in a shaker. Strain into a collins glass and fill with crushed ice. Top with banana slices, and serve.

Morro Recipe

Ingredients

1 oz gin
1/2 oz dark rum
1 tbsp pineapple juice
1 tbsp lime juice
1/2 tsp powdered sugar

Rub the rim of old-fashioned glass with lime juice, and dip into powdered sugar. Shake all ingredients with ice, strain into the sugar-rimmed glass over ice cubes, and serve.

Hot Mon Recipe

Ingredients

1 1/2 oz Scotch whisky
3/4 oz sweet vermouth
1 tsp benedictine herbal liqueur

Stir ingredients together in a mixing glass with cracked ice. Strain into a cocktail glass. Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.

Nuclear Slush Recipe

Ingredients

3/4 oz Absolut Citron vodka
3/4 oz Bacardi Limon rum
1/2 oz Midori melon liqueur
1/2 oz Blue Curacao liqueur
sweet and sour mix

Fill a blender about 3/4 with crushed ice and add liqueurs. Mix and add the sour mix until the mixture funnels in the blender. The final result should be thick. Add more ice if necessary. Pour into a hurricane glass, and serve.

Party Girl Recipe

Ingredients

2 parts cranberry juice
1 part Chambord raspberry liqueur
1 part Absolut Kurant vodka

Mix all ingredients in a shaker. Serve over ice, and garnish with a lime wedge.

Cafe De Paris Recipe

Ingredients

1 oz gin
1/2 oz anisette
1/2 tsp powdered sugar
1 egg white
1 oz cream

Shake ingredients over ice cubes in a shaker. Strain into a cocktail glass, and serve.

Snowshoe Recipe

Ingredients

1/2 oz peppermint schnapps
1/2 oz Wild Turkey bourbon whiskey

Pour peppermint schnapps in shot glass, top with Wild Turkey, drink it up!

Cuban Immigrant Recipe

Ingredients

2 oz gin
2 oz fresh orange juice
2 oz Sprite soda
1 scoop sherbet

Combine all the ingredients in a cocktail shaker half-filled with ice cubes. Shake vigorously, strain into a highball glass, and serve.

Morning Wood Recipe

Ingredients

1 oz vodka
1 oz peach schnapps
1 oz orange juice
1 oz sweet and sour mix
1 oz blackberry liqueur

Pour the vodka, peach schnapps, orange juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Sink the blackberry liqueur by pouring it at the side of the glass, thus forming a layer at the bottom. Serve.

Hot Mollifier Recipe

Ingredients

1 1/2 oz dark rum
1/2 oz Tia Maria coffee liqueur
4 oz hot coffee
2 oz heavy cream

Pour the rum, Tia Maria and coffee into an Irish coffee glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.

Nuclear Kool-aid Recipe

Ingredients

1 1/2 oz Southern Comfort peach liqueur
3/4 oz amaretto almond liqueur
3 oz Sprite soda
3 oz cranberry juice

Pour ingredients in order into a highball glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.

Party Boy Recipe

Ingredients

1 1/2 oz pink lemonade
1 oz Bacardi 151 rum
1/2 oz triple sec
1/2 oz Absolut Citron vodka
1 dash sweet and sour mix
1 tsp sugar
1 slice lemon

Rub a lemon slice on the edge of a whiskey sour glass. Dip the edge of the glass in sugar. Add pink lemonade and a dash of sour mix. Then add Bacardi, triple sec and Absolut Citron. Stir. Lick around the edge of the glass then take the shot.

Cafe De Paris Cocktail Recipe

Ingredients

1 1/2 oz gin
1 tsp anis liqueur
1 tsp light cream
1 egg white

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Purple Lobster Recipe

Ingredients

1 1/2 oz Crown Royal Canadian whisky
1 1/2 oz Chambord raspberry liqueur
2 splashes cranberry juice
3 splashes 7-Up soda

Pour ingredients into an ice-filled shaker. Strain into a rocks/shot glass, and serve.

Crystal Telekenisis Recipe

Ingredients

2 oz peach schnapps
2 oz Mountain Dew Baja Blast lime soda

Pour the Mountain Dew Baja Blast into a cocktail glass. Add peach schnapps (or Hpnotiq liqueur), stir briefly and serve.

Morning Milk Recipe

Ingredients

1 cup milk
3 tbsp gin
10 strawberries
1 kiwi

Blend until smooth and creamy. Pour into a collins glass, and serve.

Hot M.m.m. Recipe

Ingredients

1 oz dark rum
3/4 oz Tia Maria coffee liqueur
1 1/2 oz milk
1 1/2 oz cream
1 twist orange peel
1 twist lemon peel

Heat in a heat-resistant glass or cup. Add twists of orange and lemon peel, and serve.

Marvellaid Recipe

Ingredients

1 3/4 oz Stoli Ohranj vodka
1 3/4 oz Cointreau orange liqueur

Combine equal parts of orange vodka and cointreau in a shaker with ice. Shake until well chilled, and strain into a chilled martini (cocktail) glass. Garnish with an orange slice.

Parrothead Martini Recipe

Ingredients

3 oz silver tequila
1/2 oz triple sec
1 tsp fresh lime juice

Pour the silver tequila, triple sec and fresh lime juice into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lime, and serve.

Cafe Cabana Recipe

Ingredients

2 oz coffee liqueur
3 oz club soda

Pour both ingredients into a collins glass half-filled with ice cubes. Stir well. Garnish with a lime wedge, and serve.

Purple Lei Recipe

Ingredients

1 oz Chambord raspberry liqueur
1/2 oz Malibu coconut rum
1/2 oz pineapple juice

Pour all ingredients over ice in a shaker. Shake, and strain into a chilled shot glass.

Buddy Recipe

Ingredients

2 1/2 shots Mad Dog grape wine
12 oz Mountain Dew citrus soda

Pour Mad Dog and Mountain Dew into a glass (plastic beer glasses work the best). Stir. Add a couple ice cubes.

Morning Glory Fizz Recipe

Ingredients

2 oz Scotch whisky
1 1/3 oz lemon juice
1 tsp caster sugar
1/4 oz egg white
1 dash Angostura bitters
4 oz soda water

Add scotch, lemon juice, sugar, egg and bitters to a cocktail shaker. Shake and strain into a collins glass half-filled with ice. Add the soda water, and serve with a slice of orange and a muddler.

Green Casa Noble Recipe

Ingredients

1 oz Casa Noble Reposado tequila
1 oz Midori melon liqueur
1 twist lime peel

Shake ingredients in a mixing glass with ice, except lime twist, then strain into a cocktail glass. Add a lime twist.

Martunia Recipe

Ingredients

3 oz gin
1/2 oz dry vermouth
1/2 oz sweet vermouth

Shake all three ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with an edible flower, and serve.

Parrot Perch Recipe

Ingredients

1 1/2 oz Captain Morgan Parrot Bay coconut rum
1/2 oz Bols triple sec
1 banana
3 oz orange juice
1 oz banana syrup

Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass.

Cafe Au Kirsch Recipe

Ingredients

1 1/2 oz Kirschwasser cherry brandy
1 tsp sugar
1 egg white
coffee

Combine the kirsch, sugar and egg white in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a wine glass. Fill with coffee, stir, and serve.

Purple Jesus #2 Recipe

Ingredients

1/2 oz Southern Comfort peach liqueur
1/2 oz blackberry brandy
5 drops peppermint schnapps

Pour Southern Comfort and blackberry brandy into a shot glass. Add a few drops of peppermint schnapps on top, and serve.

Bubble Comfort Recipe

Ingredients

2 oz Southern Comfort peach liqueur
2 oz orange soda
2 oz root beer

Pour the Southern Comfort into a highball glass; add the orange soda and the root beer. Stir lightly. Add more Southern Comfort for strength if desired, and serve.

Morning Glory Fizz #2 Recipe

Ingredients

2 oz Scotch whisky
1/2 tsp anis liqueur
juice of 1 lemons
1 tsp powdered sugar
1 egg white
carbonated water

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Green Apple #2 Recipe

Ingredients

1 oz apple schnapps
1 oz Midori melon liqueur
1 oz vodka
1 splash sweet and sour mix
1 shot 7-Up soda

Place all ingredients (minus 7-up) in a shaker with ice and shake until cold. Pour a splash of 7-up into an old-fashioned glass and add the contents of the shaker.

Martini, Patton Recipe

Ingredients

1 1/2 oz gin
1 splash dry vermouth
2 cocktail onions
2 olives
1 squirt olive juice

Combine gin, vermouth and olive juice in a cocktail shaker with ice. Shake and strain into a cocktail glass. Garnish with onions and olives on a toothpick.

Parrot Cocktail Recipe

Ingredients

1 oz Yellow Chartreuse
1 oz dry vermouth
1 oz apricot brandy
1 tsp anisette

Stir and strain into a wine glass filled with broken ice. Garnish with red, green and yellow cherries on a stick.

Cafe Antrim Recipe

Ingredients

1 oz Irish whiskey
1 tsp cognac
1/2 tsp powdered sugar
coffee

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass. Garnish with an orange wedge, and serve.