Archive for May 2007

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Southampton Slam Recipe

Ingredients

1/2 oz green creme de menthe
1/2 oz anisette

Serve in rocks glass - no ice.

Pour both liquors, fill with club soda, roll once. Serve with straw.

Chaos Calmer Recipe

Ingredients

1 1/2 oz Plymouth gin
1/4 oz triple sec
1 1/2 oz orange juice
3/4 oz lime juice
1 tsp grenadine syrup

Shake with a glassful of broken ice and pour unstrained into a goblet. Garnish with fruit and serve.

Jolly Rancher #2 Recipe

Ingredients

1 shot DeKuyper Apple Barrel schnapps
1 shot DeKuyper Peachtree schnapps
1 cup cranberry juice

Mix and serve chilled in an old-fashioned glass.

Malibu Juice Recipe

Ingredients

3 shots Malibu coconut rum
fruit juice

Pour the malibu rum into a glass and fill with fruit juice; orange, pineapple or banana.

Moose Juice #2 Recipe

Ingredients

12 oz beer
6 oz orange juice
2 oz vodka
2 oz triple sec
1 1/2 oz cranberry juice
1 oz cherry juice
1 oz Bacardi O rum

Stir ingredients together in a jug or pitcher, and serve.

Polish Butterfly Recipe

Ingredients

2/3 oz Blue Curacao liqueur
1/3 oz Polish vodka

Pour Polish vodka and blue curacao into a shot glass, stir and serve.

12 Gauge Shottie Recipe

Ingredients

1 bottle Corona lager
1/8 bottle Bacardi Limon rum

Drink the Corona lager down to the neck (where the bottle curves inwards). Fill up the neck with Bacardi Limon rum. Put your finger over the bottle and shake. Enjoy.

Polar Bear #3 Recipe

Ingredients

1/2 oz creme de cacao
1/2 oz peppermint schnapps

Mix drinks over ice before serving in a shot glass. Tastes like a peppermint patty!

Yields
n/a

Creme De Menthe Recipe

Ingredients

8 cups sugar
6 cups water
1 pint 188 proof grain alcohol
1 oz pure mint extract
1 tbsp green food coloring

Bring sugar and water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and stir. Cover and let ripen for 1 month.

South Side Recipe

Ingredients

1 - 2 oz vodka
1/2 oz triple sec
2 oz lime juice
ice
mint leaves
1 - 2 oz soda water

Add all ingredients to blender including one mint leaf as it will be blended up and leave little specks at top of drink. After drink is complete add other whole mint leaves. A lime wedge can also be added. Amount of soda water should fluctuate according to how strong the lemon-lime solution is.

Chanticleer Recipe

Ingredients

2 oz gin
1 oz fresh lemon juice
1 tbsp raspberry syrup
1 egg white

Pour the gin, lemon juice and raspberry syrup and egg white into a cocktail shaker half-filled with cracked ice. Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.

Jolly Jumper Recipe

Ingredients

4 cl whisky
4 cl vodka
4 cl gin
4 cl Passoa liqueur
orange juice

Put together, fill with orange juice, add ice and drink.

Malibu Jane Recipe

Ingredients

2 1/2 oz Malibu coconut rum
3 tsp cocoa powder
1 pint milk

In a mason jar, pour in the coconut rum. Add milk, three teaspoons of cocoa powder, and let stand for one minute.

Moon Drops Recipe

Ingredients

1 oz sweet sherry
4 oz cold lager

Pour into a wine glass and serve with two melon balls.

Poland Recipe

Ingredients

1/3 part raspberry syrup
fill with vodka

Pour raspberry syrup in a shooter. Fill the rest of the shooter with Vodka very slowly, so it will not get mixed with the syrup.
(It should look like a White and Red flag).
Drink straight up!

Cream Cordial Recipe

Ingredients

14 oz sweetened condensed milk
1 1/4 cups coffee liqueur
1 cup whipping cream
4 eggs

In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator for up to one month. Stir before using.

*The Coffee Liqueur can be substituted for Almond, Mint or Orange Liqueur.

South Padre Island Recipe

Ingredients

1 oz sweet and sour mix
1 oz vodka
3/4 oz peach schnapps
4 oz cranberry juice
1 splash orange juice
1 splash pineapple juice

Fill glass with ice. Pour ingredients in order listed above. Allow Cranberry to float. Do not stir this drink. Garnish with lime wedge.

Changuirongo Recipe

Ingredients

2 oz silver tequila
ginger ale

Pour the tequila and ginger ale into a collins glass filled with ice cubes. Stir well. Garnish with a lime wedge, and serve.

Jolly Homo Recipe

Ingredients

1 1/2 oz DeKuyper Buttershots liqueur
1 1/2 oz Captain Morgan Original spiced rum

Pour both ingredients into an old-fashioned glass filled with ice cubes. Garnish with four maraschino cherries, and serve.

Malibu Heaven Recipe

Ingredients

3 oz Malibu coconut rum
1 oz pineapple juice

Pour ingredients over ice in a collins glass. Stir well, and serve.

Christmas Pudding Recipe

Ingredients

100 ml Southern Comfort peach liqueur
100 ml Drambuie Scotch whisky
500 ml Guinness stout

In a 6 2/3 Paris Goblet add Southern Comfort and then Drambuie. Top up with Draught Guinness.

Poison Ivy Recipe

Ingredients

1/2 shot Aftershock Hot & Cool cinnamon schnapps
1/2 shot Kahlua coffee liqueur

Pour chilled ingredients into a shot glass, either layered in order, or mixed together.

Cranberry Cordial Recipe

Ingredients

1/2 kg coarsely chopped cranberries
3/4 liter sugar
1/2 liter light rum

Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks.

When ready, strain the cordial into bottles and seal with corks.

South Of The Border Recipe

Ingredients

1 oz tequila
3/4 oz coffee brandy
juice of 1/2 limes
1 slice lime

Shake all ingredients (except lime slice) with ice and strain into a whiskey sour glass. Add the slice of lime and serve.

Chandos Club Recipe

Ingredients

1 oz cognac
1 oz Grand Marnier orange liqueur
2 oz sparkling bitter lemon soda

Pour into an old-fashioned glass three-quarters filled with broken ice.

Jolly Green Giant Recipe

Ingredients

1 shot lime vodka
orange juice

Mix just like you would a screwdriver, except substitute with lime vodka.

Malibu Express Recipe

Ingredients

1 oz Malibu coconut rum
1 oz light rum
2 oz 7-Up soda
5 oz pineapple juice

Blend and serve on ice.

Bloody Brew Recipe

Ingredients

2 oz vodka
3 oz beer
4 oz tomato juice
1 pinch salt

Pour vodka, beer and tomato juice into a mixing glass half-filled with ice cubes. Stir well. Add salt to taste; stir again. Strain into a highball glass, garnish with a dill pickle spear, and serve.

Poison Apple Recipe

Ingredients

1 oz apfelkorn liqueur
1 oz Absolut vodka

Pour ingredients over ice in a shaker. Shake and strain into a shot glass.

Plum Liqueur Recipe

Ingredients

2 lb plums
2 cups granulated sugar
2 cups vodka
1/2 cup brandy

1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally.

2. Place a strainer over a large bowl and strain liqueur. Press the liquid from the plums with the back of a wooden spoon, and discard plum pulp. Re-strain liqueur through cloth until clear, and bottle as desired.

3. Plum liqueur is ready for drinking or cooking, however for best results, age for another month.

South Coast Cocktail Recipe

Ingredients

1 1/4 oz Scotch whisky
1/4 oz Curacao orange liqueur
1/4 oz fresh lemon juice
1 tsp simple syrup
1 1/4 oz soda water

Mix all ingredients together in a mixing glass with ice. Stir gently and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Chamtini Recipe

Ingredients

1 oz vodka
2/3 oz Chambord raspberry liqueur

Stir and strain into an old-fashioned glass three-quarters filled with broken ice. Add the twist of lemon, and serve.

Jojo Recipe

Ingredients

2 oz peach schnapps
1 oz Blue Curacao liqueur
4 oz grapefruit juice

Pour ingredients over ice in a highball glass, and serve.

Malibu Dreams Recipe

Ingredients

3 shots Malibu coconut rum
1 splash grenadine syrup
7-Up soda

Combine the malibu and grenadine. Fill with 7-up or lemon-lime soda.

Blood Of The Innocent Recipe

Ingredients

12 oz Hawaiian punch
2 oz vodka

Pour hawaiian punch into a 12 oz highball glass. Take a gulp/mouthful, and fill the rest of the glass with vodka. Alter the proportions if you prefer a stronger bite.

Pleasant Surprise Recipe

Ingredients

2/3 oz DeKuyper Razzmatazz liqueur
1 1/3 oz orange juice

Pour both ingredients into a tall shot glass, and serve.

Cherry Bomb #3 Recipe

Ingredients

1 fifth Everclear alcohol
48 oz cherries

Place cherries (drained), mixed with everclear into a sealable cannister for approx. 2 1/2 months.

Serve by the shot.

*To drown out flavor of everclear, put one cherry in shot glass, and fill with sprite or 7up. Take cherry and soda into mouth at same time, chew cherry, and swallow all together. Enjoy!

South Beach Recipe

Ingredients

3/4 oz Campari bitters
3/4 oz amaretto almond liqueur
2 oz fresh orange juice
1/2 oz simple syrup

Shake all ingredients with ice and strain into a cocktail glass. Garnish with flamed orange peel, and serve.

Champs Elysees Cocktail Recipe

Ingredients

1 oz brandy
1/2 oz Yellow Chartreuse
juice of 1/4 lemons
1/2 tsp powdered sugar
1 dash bitters

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Jojo And Alex Special Recipe

Ingredients

1 1/3 oz amaretto almond liqueur
2/3 oz vodka
1/3 oz rum
2 2/3 oz orange juice
1 1/3 oz apple juice
1 1/3 oz grenadine syrup
2/3 oz lemon juice

Pour all ingredients (except grenadine) into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with crushed ice. Gently pour grenadine across the top. Garnish with a slice of orange and a maraschino cherry, and serve.

Malibu Dew Recipe

Ingredients

1 1/2 jiggers Malibu coconut rum
Mountain Dew citrus soda

Pour rum into a highball glass. Fill with mountain dew, stir briefly, and serve.

Southern Bahama Mama Recipe

Ingredients

1/2 oz light rum
1/2 oz dark rum
1 oz Malibu coconut rum
1 oz 100 proof banana rum
3 oz banana juice
3 oz pineapple juice

Pour all ingredients into a hurricane glass with ice, and stir. Add a maraschino cherry and pineapple rings for garnish, and serve.

South Beach Martini Recipe

Ingredients

2 oz orange vodka
2 oz Absolut Citron vodka
3/4 oz Cointreau orange liqueur
3/4 oz lime juice
1 twist orange peel

Shake well with ice. Strain into large martini glass. Garnish with twist of orange peel.

Champibble Recipe

Ingredients

4 oz Mad Dog grape wine
6 oz Champagne
2 oz vodka

Stir or shake well.

Johnson Cocktail Recipe

Ingredients

2 oz rum
1 oz blackberry brandy
8 oz chilled Sprite soda

Pour the blackberry brandy and rum into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with chilled Sprite, stir briefly and serve.

Plead The 5th Recipe

Ingredients

1 part Tanqueray gin
1 part sambuca
1 part Kahlua coffee liqueur

Mix all ingredients over ice cubes in a shot glass. Shake, strain and serve.

Hot Summer Breeze Recipe

Ingredients

1 oz vodka
3 oz orange juice
3 oz ginger ale

Soak several slices of habanero pepper in the bottle of vodka for 3 months before using. It will give you that feeling of a summer hot breeze.

Malibu Cherry Recipe

Ingredients

3 oz Malibu coconut rum
5 oz cherry cola

Stir ingredients together with 3 or 4 ice cubes in a highball glass. Add 2 or 3 maraschino cherries, and serve.

Sobo Recipe

Ingredients

10 1/2 oz chilled Sobe Energy drink
4 1/2 oz Bacardi orange rum

Pour Sobe Energy into a collins glass. Add Bacardi O, and serve.

Pit Bull On Crack Recipe

Ingredients

1 part Jose Cuervo Especial gold tequila
1 part Jagermeister herbal liqueur
1 part Jim Beam bourbon whiskey
1 part Bacardi 151 rum

Combine ingredients, all pre-chilled, in a shot glass. Serve.

Fresh Mint Liqueur Recipe

Ingredients

1 1/4 cups fresh mint leaves
3 cups vodka
2 cups granulated sugar
1 cup water
1 tsp glycerine
8 drops green food coloring
2 drops blue food coloring

Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. Measure cut mint leaves, packing lightly. Combine mint leaves and vodka in aging container. Cap and let stand in a cool place for 2 weeks, shaking occasionally.
--
After initial aging, strain leaves from liqueur, discard leaves. In a saucepan, combine sugar and water. Bring to a boil, stirring constantly. Let cool. Add cooled syrup to liqueur base, stirring to combine. Add glycerine and food color, pour into aging container for secondary aging of 1-3 more months.

South Bank Recipe

Ingredients

1 part white rum
1 part gin

Shake the spirits with ice and strain into a highball glass. Fill with Grape Tonic and stir gently.

Serve with a Lemon Slice on the rim and a straw.

*If you find the Grape Tonic too sweet, add a splash or two of Lemon Juice or Sour Mix. A Sour Bank is made in an old-fashioned glass with two ice cubes and Grape Fruit Juice instead.

A Southern Bank is a South Bank which has 1 part Southern Comfort added.

Champerno Recipe

Ingredients

4 oz Champagne
1/2 oz Pernod licorice liqueur

Pour into a wine glass.

Johnny Rev Recipe

Ingredients

3 oz Absolut Mandrin vodka
4 oz tonic water
1 lime wedge
1 mandarin slice

Pour vodka and tonic water over a fair amount of ice in a highball glass. Squeeze juices from lime and mandarin slices and garnish. Make sure to use ripe, sweet limes to counterbalance the tonic water.

Malibu Breeze Recipe

Ingredients

3 oz Malibu coconut rum
3 oz pineapple juice
1 oz grenadine syrup

Pour the Malibu coconut rum into a highball glass almost filled with ice cubes. Add the grenadine and top with pineapple juice. Stir and serve.

Monaco Recipe

Ingredients

1 splash grenadine syrup
2/3 glass beer
1/3 glass 7-Up soda

Pour grenadine syrup into a collins glass filled with ice cubes. Add the beer and 7-up, and stir well.

Pit Bull On Crack #2 Recipe

Ingredients

1 oz Jagermeister herbal liqueur
1 oz Rumple Minze peppermint liqueur
1 oz Jose Cuervo Especial gold tequila

Mix all three ingredients in a mixing tin with ice. Serve in a shot glass.

Shrub Recipe

Ingredients

1 pint orange juice
2 - 3 lemons
2 qt rum
2 lb sugar
1 qt water

Begin with gentle fruit juices. Put a little less than 1 pint orange juice and the juice of 2 or 3 lemons into a half-gallon or gallon jar.

*Before squeezing the lemons, peel the rinds very thinly and add them as well.

--
Add 2 quarts rum. Cover and let stand for three days.

--
Put 2 pounds sugar into 1 quart water and bring to boil. Add the sugared water to the rum and fruit juice, cover, and let stand for two weeks. Then strain and bottle

South African Smoothie Recipe

Ingredients

1 1/2 oz amarula cream liqueur
1 small banana
chocolate ice cream

Blend all ingredients in a blender on high power until smooth. Pour into a collins glass, garnish with chocolate shavings and a cherry, and serve.

Champange Rita Recipe

Ingredients

1 1/2 oz tequila
1 1/2 oz limeade
1 1/2 tsp triple sec
3 oz Champagne

Pour the tequila and triple sec into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a champagne flute. Add limeade and champagne, stir briefly, and serve.

Johnny Puke Recipe

Ingredients

2 oz Johnnie Walker Red Label Scotch whisky
2 oz Kahlua coffee liqueur
8 oz orange juice

Stir ingredients together in a highball glass, and serve.

Malibu Bomber Recipe

Ingredients

2 oz Malibu coconut rum
1 oz orange juice
2 1/2 oz cranberry juice
1 splash DeKuyper Key Largo schnapps

Pour Malibu rum over ice in a whiskey sour glass. Add orange juice and cranberry juice, and splash with key largo schnapps. Stir, and serve.

Guinness Shandy Recipe

Ingredients

1/2 pint Guinness stout
1/2 pint lemonade

Mix lemonade with Guinness in a pint glass.

Mind Eraser #4 Recipe

Ingredients

1/2 oz vodka
1/2 oz Midori melon liqueur
1/2 oz Bacardi 151 rum
1/2 oz lime juice

Shake with ice, strain into a shot glass and serve.

Pineapple Liqueur Recipe

Ingredients

400 g pineapples
100 g sugar
125 ml 151 proof rum
125 ml vodka
lemon juice
pineapple juice

1. Crush pineapple pieces very finely and add, with the sugar, to pineapple juice in a pan. Leave to stand overnight.

2. Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor. Mix juice with rum and vodka, and add lemon juice to taste. Pour into a 0.7 litre bottle and fill with pineapple juice or water. Leave for one week.

Sour Pussy Recipe

Ingredients

1 1/2 oz Southern Comfort peach liqueur
2 oz sweet and sour mix
1 splash lemon juice

Mix over ice.

Champagne Tropicale Recipe

Ingredients

1 1/2 oz mango puree
4 oz Champagne
1 oz maraschino liqueur

Pour the mango puree into a mixing glass, then slowly add the champagne whilst stirring gently. Float the maraschino on top, and serve.

Johnny On The Spot Recipe

Ingredients

1 oz Crown Royal Canadian whisky
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
12 oz pineapple juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass, and serve.

Malibu Bay Breeze Recipe

Ingredients

1 1/2 oz Malibu coconut rum
2 oz cranberry juice
2 oz pineapple juice

Blend ingredients and serve over ice.

Guinness Float Recipe

Ingredients

3 scoops vanilla ice cream
1 bottle Guinness stout

Put the ice cream in first, then add the Guinness carefully. Wait for the head to go down then fill to top. Blend if you want a milkshake.

Mind Eraser #2 Recipe

Ingredients

1/2 shot Kahlua coffee liqueur
1/2 shot vodka
1 shot Sprite soda

Place three to four ice cubes in a small, narrow glass. Carefully layer the kahlua, vodka and finally the sprite. (Sprite should be about half of the shot, or to taste.) Serve unstirred with a wide straw.

Hot Buttered Rum Batter Recipe

Ingredients

1 lb brown sugar
1/2 lb salted butter
1 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground cardamom
1 tsp vanilla

Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.

Sour Kiss Recipe

Ingredients

1/2 oz Bacardi Limon rum
1/2 oz DeKuyper Cheri-Beri Pucker schnapps
1/2 oz DeKuyper Grape Pucker schnapps
1/4 oz sugar syrup
1/2 oz sweet and sour mix
1 splash club soda

Combine all ingredients into a mixing tin. Stir over ice and strain into a cocktail glass. Cocktail glass should be sugar rimmed and garnished with a lemon.

Champagne Polonaise Recipe

Ingredients

4 oz Champagne
1/2 oz blackberry brandy
1/4 oz Old Krupnik honey liqueur

Serve in a champagne flute.

Johnny On The Beach Recipe

Ingredients

4 cl vodka
6 cl orange juice
6 cl bitter lemon soda
ice cubes
1 slice orange

Mix over ice. Garnish with a slice of orange.

Malibu Barbie Recipe

Ingredients

2 oz Malibu coconut rum
8 oz pineapple juice

Stir ingredients together with ice cubes in a collins glass, and serve.

Grog #2 Recipe

Ingredients

2 cans beer
4 oz vodka
4 oz orange juice

Pour beer, vodka, and orange juice in a pitcher. Stir well.

Milwaukee Stop Light Recipe

Ingredients

1 shot Aftershock Hot & Cool cinnamon schnapps
1 shot Jagermeister herbal liqueur
1 shot Goldschlager cinnamon schnapps

Pour into a shot glass and serve.

Hot Buttered Rum Batter #2 Recipe

Ingredients

1/2 cup brown sugar
1/2 cup sugar
1/2 lb butter
1 pint vanilla ice cream

Sour Apple Martini Recipe

Ingredients

2 oz citrus vodka
1/2 oz DeKuyper Sour Apple Pucker schnapps
1/2 oz Cointreau orange liqueur
3/4 oz fresh lemon juice

Assemble all ingredients in a cocktail shaker and shake well with ice. Strain into a chilled cocktail glass, garnish with a slice of apple, and serve.

Champagne Passion Recipe

Ingredients

1 1/2 oz passion-fruit puree
simple syrup
Champagne
1/2 oz Alize liqueur

Pour passion fruit puree into a champagne saucer and stir in the simple syrup (to taste). Slowly add the champagne whilst stirring gently. Float the alize on top, and serve.

Johnny Loftus Recipe

Ingredients

1 1/2 oz dark rum
1 oz Kahlua coffee liqueur
1 oz butterscotch schnapps
1 oz chocolate liqueur
milk

Pour the Kahlua coffee liqueur, butterscotch schnapps and chocolate liqueur into a blender. Blend until smooth. Pour into a medium-sized cocktail glass, float the rum on top, and serve.

Malibu Barbie #2 Recipe

Ingredients

2 oz Malibu coconut rum
6 - 7 oz pink lemonade

Pour the Malibu rum into a collins glass filled with ice cubes. Fill the rest of the glass with pink lemonade, stir and serve with a straw.

Funnel Cloud Recipe

Ingredients

40 oz beer
12 oz ginger ale
1/4 shot Absolut vodka
1/4 shot light rum
1/2 shot amaretto almond liqueur

Pour beer, ginger ale, vodka, light rum, and amaretto in a funnel. Turn the funnel while you drink it.

Sour Apple #2 Recipe

Ingredients

3/4 oz Crown Royal Canadian whisky
1/4 oz melon liqueur
1/2 oz sweet and sour mix

Place ingredients in mixing cup with ice, shake, strain into glass.

Migraine Recipe

Ingredients

1/2 oz Romana white sambuca
1/2 oz Romana black sambuca

Pour equal parts of each ingredient into a shot glass, stir and serve.

Grand Orange-cognac Liqueur Recipe

Ingredients

1/3 cup orange zest
1/2 cup granulated sugar
2 cups cognac
1/2 tsp grenadine syrup

Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue mashing until sugar is absorbed into the orange zest and is no longer distinct. Place into aging container. Add cognac. Stir, cap and let age in a cool dark place 2 to 3 months, shaking monthly.

After initial aging, pour through fine mesh strainer placed over medium bowl. Rinse out aging container. Pour glycerine into aging container and place cloth bag inside strainer. Pour liqueur through cloth bag. Stir with a wooden spoon to combine. Cap and age 3 more months before serving.

Champagne Napoleon Recipe

Ingredients

3/4 oz Mandarine Napoleon orange liqueur
1 oz filtered orange juice
3 1/4 oz Champagne

Stir the mandarine napoleon with orange juice and ice, briefly, and strain into a frosted champagne flute. Add the champagne, and serve.

Johnny K8 Recipe

Ingredients

2 shots gin
1 shot triple sec
1 dash grenadine syrup
tonic water
1/2 shot Blue Curacao liqueur

Pour the first 3 ingredients into a shaker and shake. Pour over ice and top up with tonic. Layer with blue curacao.

Malibu And Soda Recipe

Ingredients

1 part Malibu coconut rum
1 part Coca-Cola

Mix in a cup with ice.

Black Velveteen Recipe

Ingredients

12 oz stout
4 oz hard cider

Pour both ingredients into a large beer mug, and serve.

Midwest Stop Light Recipe

Ingredients

1 oz DeKuyper Hot Damn cinnamon schnapps
1 oz Jose Cuervo Especial gold tequila
1 oz DeKuyper Sour Apple Pucker schnapps

Pour the liquors into seperate shot glasses, and line them up red, yellow and green. Go through and drink each shot, in order, in quick succession.

Four Jokers Recipe

Ingredients

3/4 oz Rumple Minze peppermint liqueur
3/4 oz Jagermeister herbal liqueur
3/4 oz Goldschlager cinnamon schnapps
3/4 oz Black Haus blackberry schnapps

Add all ingredients to an old-fashioned glass with/without ice as desired. Stir lightly and serve.

Soulard Cordial Recipe

Ingredients

1 oz vodka
1 oz rosso vermouth
1/2 oz grenadine syrup
1 splash maraschino cherry juice

Mix vodka, vermouth, grenadine, and cherry juice in a shaker with lots of ice. Shake very thoroughly, and then strain into a cordial or cocktail glass. Garnish with a maraschino cherry, and serve.

Champagne Martini Recipe

Ingredients

2 parts Champagne
1 part Cointreau orange liqueur

Mix and serve.

Johnny Cat Recipe

Ingredients

1 oz gin
1 oz dry vermouth
1/2 oz triple sec
1 swirl grenadine syrup
fill with club soda
4 ice cubes

Place gin or vodka, triple sec, vermouth, grenadine and ice into a shaker. Shake well and pour into a red wine glass. Fill with tonic water or club soda.

Malcolm Lowry Recipe

Ingredients

1 oz tequila
1/4 oz white rum
1/4 - 3/4 oz triple sec
3/4 oz lemon juice

Shake well over ice cubes in a shaker, and strain into a chilled (salt-rimmed if desired) cocktail glass.

Black Velvet Recipe

Ingredients

5 oz chilled stout
5 oz chilled Champagne

Pour stout into a champagne flute. Add champagne carefully, so it does not mix with stout, and serve.

Midori Jello Shots Recipe

Ingredients

2 large boxes lime jello
1 packet unflavored gelatin
1 fifth Midori melon liqueur
1 cup water

1. Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat.

2. Bring 1 cup of water to a rolling boil then stir in the jello and gelatin until dissolved. Stir in hot midori. Pour mixture into a flat bottom pan and slice into cubes when cooled, or place in small cups.

Angelica Liqueur Recipe

Ingredients

3 tbsp dried and chopped angelica root
1/2 cup granulated sugar
1 tbsp chopped almonds
1/4 cup water
1 cracked allspice
1 drop yellow food coloring
1 inch broken cinnamon stick
1 drop green food coloring
3 - 6 crushed anise seeds
1/8 tsp powdered coriander seeds
1 tbsp fresh chopped marjoram leaves
1 1/2 cups vodka

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid.

Cap and allow to age and mellow in a cool, dark place for one month.

Soul Kiss Cocktail Recipe

Ingredients

3/4 oz dry vermouth
3/4 oz bourbon whiskey
1 1/2 tsp Dubonnet French vermouth
1 1/2 tsp orange juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Champagne Lemon Recipe

Ingredients

2 oz Champagne
1/2 oz peach schnapps
2 oz sparkling bitter lemon soda

Pour into a champagne saucer, and serve.

Johnnie Cocktail Recipe

Ingredients

1 1/2 oz sloe gin
3/4 oz triple sec
1 tsp anisette

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Malayan Gold Recipe

Ingredients

1 oz Pisang Ambon liqueur
1 oz anisette
1 oz mandarin juice
1/2 oz pomegranate juice
1/2 tsp caster sugar

Shake and strain into a double-cocktail glass filled with crushed ice.

Black Suede Recipe

Ingredients

2 oz Tia Maria coffee liqueur
1 pint Guinness stout

Prepare a double-shot glass filled with Tia Maria coffee liqueur. Prepare a pint of Guinness. Drop the shot glass into the beer, and chug.

Lusty Lisa Recipe

Ingredients

1 part vodka
2 parts peach schnapps
2 parts Blue Curacao liqueur

Mix all ingredients together in a shaker and pour into a shot glass.

Medd Recipe

Ingredients

2.3 liters honey
9 liters water
4 lemons
30 g cloves
900 g sugar
1 piece scoured ginger
60 g yeast
1 piece bread

1. Spread the yeast on a piece of bread.

2. Boil the water, honey and sugar. Stand in an earthenware pot. Skim off any scum. Add lemon juice, cloves and ginger. Leave to cool. When just warm, float the bread and yeast on the top. Cover with a clean cloth. Leave for about 6-8 days.

3. Strain and bottle. Corks should be loose to start with. Leave for at least 5-6 months.

Sore Throat Recipe

Ingredients

1 1/2 oz gin
1/3 oz Cointreau orange liqueur
1/3 oz rosso vermouth
1/3 oz Rum Tree liqueur

Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Add a slice of lemon, and serve.

Champagne Julep Recipe

Ingredients

4 oz Champagne
2 oz bourbon whiskey
1 tsp superfine sugar
6 mint leaves

Combine 4 mint leaves with the sugar and a few drops of water, and muddle well. Add the bourbon, and stir well. Strain into a collins glass, add ice cubes and the champagne. Garnish with 2 mint leaves, and serve.

John Rocker Recipe

Ingredients

2 oz Absolut vodka
1 1/2 oz peach schnapps
4 1/2 oz grape juice

Pour all ingredients into a collins glass filled with ice cubes. Garnish with an orange wedge, and serve.

Malaria Killer Recipe

Ingredients

4 cl Campari bitters
1/2 bottle Schweppes Indian tonic water
1 slice orange

Pour campari into highball glass over ice, add the tonic water and stir with a spoon. Garnish with an orange slice.

Atomic Bomb Recipe

Ingredients

1/2 liter Loitens aquavit
2 dl beer

Fill a small glass with bear and put in a pint. Fill pint with Loitens linje.

Lunchbox Recipe

Ingredients

1 1/2 oz Southern Comfort peach liqueur
1 1/2 oz amaretto almond liqueur
1 1/2 oz beer
3 1/2 oz orange juice

First, pour the orange juice into a highball glass. Add the beer. Take a shot glass, pour the amaretto in, then southern comfort. Drop the shot glass into the highball glass, then chug.

Limoncello Liqueur Recipe

Ingredients

7 lemons
1 liter alcohol
1 liter water
700 g sugar

Soak skin of 7 lemons in alcohol for 2 days. Strain. Boil water and sugar and chill. Mix with alcohol. Store in the fridge.

Sophisticate Recipe

Ingredients

1 oz Bacardi orange rum
1/2 oz melon liqueur
1/2 oz lemon-lime soda
1/2 oz cranberry juice

Serve over ice in a cocktail glass. Garnish with melon, strawberry and sugar-coated orange.

Champagne Irish Mist Recipe

Ingredients

4 oz Champagne
1/2 oz Irish Mist herbal liqueur

Pour into a chilled champagne flute, and serve.

John Daly Recipe

Ingredients

1 1/4 oz Absolut Citron vodka
1/4 oz triple sec
fill with 1/2 lemonade
fill with 1/2 iced tea
ice cubes

Fill a collins glass with ice. Add absolute citron and triple sec. Fill glass with equal parts lemonade/iced tea. Garnish with a lemon wedge.

Make Believe Recipe

Ingredients

1 oz DeKuyper Marasquin cherry liqueur
1/2 oz white rum
1/4 oz framboise raspberry liqueur
1/4 oz pineapple juice

Stir ingredients together in a cocktail glass over crushed ice. Garnish with a mint leaf, and serve.

Tucker Death Mix Recipe

Ingredients

750 ml Everclear alcohol
32 oz Gatorade energy drink
2 cans Red Bull energy drink

Pour all ingredients into a jug, and serve into highball glasses.

Hypnotiq Slice Recipe

Ingredients

3/4 oz Hpnotiq liqueur
1/4 oz 7-Up soda

Stir or shake ingredients together with ice. Strain into a shot glass, and serve.

Homemade Coquito Bueno Recipe

Ingredients

4 cans Coco Lopez cream of coconut
3 cans evaporated milk
3 cans condensed milk
1 1/2 tsp vanilla extract
2 eggs
1 gallon vanilla ice cream
powdered cinnamon to taste
1 liter white rum

Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.

Soother Cocktail Recipe

Ingredients

1/2 oz apple brandy
1/2 oz brandy
1/2 oz triple sec
juice of 1/2 lemons
1 tsp powdered sugar

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Champagne Flip Recipe

Ingredients

3/4 oz brandy
2 - 3 dashes Cointreau orange liqueur
1/4 oz cream
1/4 oz sugar syrup
1 egg yolk
4 oz Champagne
1 pinch nutmeg

Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.

John Collins Recipe

Ingredients

2 oz bourbon whiskey
1 oz lemon juice
1 tsp superfine sugar
3 oz club soda
1 maraschino cherry
1 slice orange

In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.

Major Tom Recipe

Ingredients

1 1/2 oz vodka
1/2 oz Cointreau orange liqueur
1/2 oz Kirschwasser cherry brandy
1/2 oz grapefruit juice

Pour vodka, Cointreau (or triple sec), Kirsch and grapefruit juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Snow White Recipe

Ingredients

3 parts Sprite soda
1 part Heineken lager

Place Sprite/7-Up into glass. Pour Heineken to top off. Mixture can be varied. Good summertime drink.

Hurts You Right Here Recipe

Ingredients

1 shot Aftershock Hot & Cool cinnamon schnapps
1 shot Goldschlager cinnamon schnapps

Mix together in a double shot glass. Shoot.

Caribbean Orange Liqueur Recipe

Ingredients

3 large oranges
3 cups vodka
1 1/3 cups superfine sugar

1. Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups vodka. Close jar.

Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.

2. Remove peel and add remaining vodka. Close jar and add remaining cup of vodka. Close the jar and store in a cool dark place at least 1 month to age.

Sonoma Recipe

Ingredients

3 oz vodka
5 oz Mountain Dew citrus soda
2 oz grape juice

Pour ingredients into a highball glass, stir, and serve.

Champagne Fizz Recipe

Ingredients

1 1/2 oz gin
1 oz lemon juice
1 tsp superfine sugar
3 oz chilled Champagne

Pour the gin, lemon juice and sugar in a cocktail shaker half-filled with ice cubes, and shake well. Strain into a champagne flute, add champagne, and serve.

Joe Collins Recipe

Ingredients

1 oz Scotch whisky
2 oz sweet and sour mix
Coca-Cola
1 cherry

Pour scotch and sweet and sour into a collins glass over ice cubes and stir well. Fill with cola and stir lightly. Top with the cherry and serve.

Major Bradbury Recipe

Ingredients

1 1/2 oz Canadian whisky
1/2 oz Grand Marnier orange liqueur
1 tsp dry vermouth
1 tsp sweet vermouth

Pour whisky, Grand Marnier and vermouths into a mixing glass half-filled with ice cubes. Stir well before straining into a cocktail glass for serving.

Snakebite And Black Recipe

Ingredients

1/2 pint lager
1/2 pint cider
1 dash blackcurrant squash

Put blackcurrant squash in first up to about 1cm in glass. Then add the lager and cider one after another.

Hurricane Laura Recipe

Ingredients

1 oz Bacardi dark rum
1 oz passion-fruit juice
1/2 oz grenadine syrup
1/2 oz orange juice

Stir and pour in shot glasses.

Brute Recipe

Ingredients

1 oz amaretto almond liqueur
1 oz dark creme de cacao
3 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a collins glass. Garnish with a cherry and serve with straws.

Sonny Gets Kissed Recipe

Ingredients

1 1/2 oz light rum
1/2 oz apricot brandy
2 tsp lime juice
2 tsp lemon juice
1/2 tsp superfine sugar

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Champagne De Mars Recipe

Ingredients

2 oz Champagne
1 oz kiwi liqueur
3 oz chilled cola

Pour into a wine glass.

Joe Cassano Recipe

Ingredients

1 oz Zima
1/2 oz Absolut Citron vodka
1/2 oz gin
1/3 oz Bacardi 151 rum
1 1/2 oz lemonade

Combine ingredients with 1 oz of crushed ice in a blender. Pour into a chilled cocktail glass, top with lemonade (to taste), and serve.

Major Bailey Recipe

Ingredients

2 oz gin
1 tsp lemon juice
1 tsp lime juice
1 tsp caster sugar
2 mint sprigs

Pour gin, lemon and lime juice into a double-cocktail glass. Add the sugar. Gently crush the mint, and add to the glass. Fill with crushed ice, and serve with a cherry and fresh mint sprig.

Snake Venom Recipe

Ingredients

1/2 pint lager
1/2 pint cider
1 shot Pernod licorice liqueur

Pour the ingredients in a tall pint glass and let it swim.

Son Of Adam Recipe

Ingredients

1 1/2 oz light rum
1/2 oz apricot brandy
1/2 oz lemon juice
1/2 tsp superfine sugar
1 tsp grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Champagne Cup Recipe

Ingredients

1/2 oz White Curacao liqueur
1/2 oz cognac
10 oz Champagne

Pour the white curacao and cognac into a white wine glass. Add an ice cube, and fill with champagne. Garnish with a sprig of mint and a slice of orange, and serve.

Joe Blow Recipe

Ingredients

2 shots vodka
1 can Fresca grapefruit soda

Add vodka to fresca in a glass.

Mainbrace Recipe

Ingredients

1 oz gin
1 oz Cointreau orange liqueur
1 oz grapefruit juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Snake Bite Recipe

Ingredients

1/2 pint lager
1/2 pint dry cider

Pour ingredients into a pint glass. Drink. Fall over.

*Can substitute sweet cider for the dry.

Hurricane Hugo Recipe

Ingredients

1 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz sloe gin
1 splash Midori melon liqueur
1 splash Southern Comfort peach liqueur
1 oz orange juice
1/2 oz cranberry juice

Mix all ingredients over ice in large shaker. Add more juice to taste for the lightweights. Shake well and strain into shot glass. This recipe may be doubled or quadrupled. We strongly encourage this.

Crime Of Passion Recipe

Ingredients

1 oz dark rum
1 oz passion-fruit juice
2 tbsp vanilla ice cream
1/3 oz raspberry syrup
3 oz cream soda

Beat or blend briefly. Pour into a wine glass and add soda. Garnish with a slice of orange and a cherry.

Green Hulk Recipe

Ingredients

3/4 oz Hpnotiq liqueur
1/4 oz Hennessy cognac

Pour Hpnotiq and cognac into a shot glass, watch as it turns green, and serve.

Creamy Grasshopper Recipe

Ingredients

3/4 oz white creme de cacao
3/4 oz green creme de menthe
2 scoops vanilla ice cream

Blend until smooth. Drink should have a thick, shake-like consistency.

Something Peachie Recipe

Ingredients

3/4 oz vodka
3/4 oz peach schnapps
3/4 oz triple sec
3 oz pineapple juice
3 oz orange juice

Serve in a tall glass over ice. Garnish with a cherry and orange.

Champagne Cornucopia Recipe

Ingredients

1 oz vodka
3/4 oz peach schnapps
1 oz Champagne
2 scoops rainbow sherbert
1 oz cranberry juice

Pour the cranberry juice into a large red wine glass and set aside. Combine sherbet, vodka, and peach schnapps in a cocktail shaker. Shake until smooth. Pour over cranberry juice to product a swirl effect. Layer champagne on top. Garnish with a slice of orange, and serve.

Jocose Julep Recipe

Ingredients

2 1/2 oz bourbon whiskey
1/2 oz green creme de menthe
1 oz lime juice
1 tsp sugar
5 mint leaves
carbonated water

Blend all ingredients (except carbonated water) in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes. Fill with carbonated water and serve.

Maier Special Recipe

Ingredients

1 oz vodka
1/2 oz blackberry brandy
4 1/2 oz cranberry juice

Pour the vodka, blackberry brandy and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, pour into a highball glass, and serve.

Snake Bite Black Recipe

Ingredients

1/2 pint lager
1/2 pint cider
2 splashes blackcurrant cordial

Pour 1/2 pint Lager, and 1/2 pint Cider into a Pilsner glass, then add Black Currant until drink is purple in color.

Green Hornet Shot Recipe

Ingredients

1/2 oz McGuinness melon liqueur
1/2 oz Phillips butterscotch schnapps
1 splash ginger ale

Layer the McGuinness melon liqueur and Phillips butterscotch schnapps in a shot glass. Add a splash of ginger ale, and serve.

Creamsicle Margarita Recipe

Ingredients

1 1/4 oz gold tequila
3 oz orange juice
1 oz sweet and sour mix
1 scoop vanilla ice cream
6 oz crushed ice

Blend all ingredients until slushy. Serve in a margarita glass.

Somebird Recipe

Ingredients

2 cl gin
2 cl Galliano herbal liqueur
1 cl Pisang Ambon liqueur
1 cl banana liqueur
juice of 1/2 lemons
fill with pineapple juice

Mix ingredients in random order and shake on ice.

Champagne Cooler Recipe

Ingredients

1 1/2 oz brandy
1 oz triple sec
8 oz chilled Champagne

Pour the brandy and triple sec into a large wine glass. Fill with champagne, or simply add to taste. Garnish with a sprig of mint, and serve.

Jockey Club Recipe

Ingredients

2 oz gin
1/2 oz amaretto almond liqueur
1 tsp triple sec
1 dash Angostura bitters
1/3 oz lemon juice

Shake, strain into an old-fashioned glass filled with broken ice, and serve.

Maiden-no-more Recipe

Ingredients

1 1/2 oz gin
1/2 oz triple sec
1 tsp brandy
1 oz lemon juice

Combine ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.

Snake Bite Black Gti Recipe

Ingredients

2 oz vodka
6 1/2 oz cider
6 1/2 oz lager
1 oz blackcurrant squash

Pour vodka into a pint glass. Add both cider and lager, and fill with blackcurrant squash. Stir briefly, and serve.

Green Headache Recipe

Ingredients

2 oz Avalanche peppermint schnapps
4 oz orange juice

Mix in a cocktail glass, and slam it! Be prepared for a five-alarm headache if you do too many of these.

Brazilian Monk Recipe

Ingredients

1 oz Frangelico hazelnut liqueur
1 oz Kahlua coffee liqueur
1 oz dark creme de cacao
1/2 oz dry sherry
4 tbsp vanilla ice cream

Pour into a collins glass and blend briefly. Garnish with a mint leaf and cherry, and sprinkle with grated chocolate.

Sombrero Recipe

Ingredients

1 1/2 oz coffee brandy
1 oz light cream

Pour brandy into an old-fashioned glass over ice cubes. Float cream on top and serve.

Champagne Cocktail Recipe

Ingredients

2 dashes bitters
1 tsp sugar
chilled Champagne
1 twist lemon peel

Place one lump of sugar with bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve.

Jock-in-a-box Recipe

Ingredients

1 1/2 oz Scotch whisky
1/2 oz sweet vermouth
1/2 oz lemon juice
1 egg

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass half-filled with ice cubes.

Maiden Head Recipe

Ingredients

3 oz cherry brandy
2 oz 7-Up cherry soda
2 oz cherry soda
1 1/2 oz whipped cream

Mix chilled ingredients; cherry brandy, 7-up and snapple with a stirring stick. Top with whipped cream and a cherry in a white wine glass.

Smooth Black Russian Recipe

Ingredients

1 shot vodka
1 shot Kahlua coffee liqueur
1 dash Coca-Cola
1 dash Guinness stout

Pour vodka in glass followed by the Kahlua. Add the dash of coke (to taste) and stir. Top up the glass with guinness and serve.

Green Dinosaur #3 Recipe

Ingredients

1/2 oz vodka
1/2 oz gin
1/2 oz Midori melon liqueur

Stir ingredients in ice and strain into a shot glass.

Brandy Alexandra Recipe

Ingredients

1 oz brandy
1/2 oz creme de cacao
1 scoop vanilla ice cream
1 scoop ice
powdered cinnamon

Blend all the ingredients in blender, garnished with cinnamon powder.

Solitaire Recipe

Ingredients

1 oz gold rum
1/2 oz triple sec
1 tsp apricot brandy
1/2 oz lime juice
2 oz cherryade

Pour ingredients into a wine goblet three-quarters filled with broken ice. Garnish with a slice of orange and a cherry, add a straw, and serve.

Champagne Cobbler Recipe

Ingredients

1 slice orange
1 lemon wedge
1 fresh, skinless pineapple wedge
3/4 oz maraschino liqueur
4 oz Champagne

Muddle the fruit and maraschino in the bottom of a bar glass. Add ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed orange peel, and serve.

Jock Collins Recipe

Ingredients

2 oz Scotch whisky
1 oz lemon juice
1 tsp superfine sugar
3 oz club soda
1 maraschino cherry
1 slice orange

In a shaker half-filled with ice cubes, combine the scotch, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda, stir and garnish with the cherry and the orange slice.

Mai Tai Mai Recipe

Ingredients

1 oz spiced rum
1/4 oz apricot liqueur
3 oz pineapple juice
1 tsp grenadine syrup
1 1/2 oz lemon-lime soda

Pour the spiced rum, apricot liqueur, pineapple juice and grenadine into a highball glass filled with ice cubes. Stir well. Add the soda, stir gently, and serve.

Power Drill Recipe

Ingredients

1 part vodka
1 part orange juice
1 splash beer

Almost fill a shot glass with equal parts of orange juice and vodka. Add a splash of beer, and serve.

Green Day Recipe

Ingredients

1 oz UV Citruv citrus vodka
1 oz lemon-lime soda

Fill a 2-oz shot glass half-way with citrus vodka, then add the lemon-lime soda of choice filling up the remaining portion of the shot glass. Shoot.

Country Cream Recipe

Ingredients

1 oz coffee liqueur
1 oz pear liqueur
1/2 oz Campari bitters
1/3 oz raspberry liqueur
3 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a wine glass. Add straws, and serve.

Soho Twist Recipe

Ingredients

1 1/2 oz white rum
1/2 oz sweet sherry
1/4 oz LBV port
1 tsp Drambuie Scotch whisky
1/2 oz lime juice
4 oz ginger ale

Pour into an ice-filled wine goblet, add a spiral of lemon, short straws, and serve.

Champagne Charlie Recipe

Ingredients

4 oz Charles Heidsieck Champagne
1 oz apricot brandy

Pour into a wine glass half-filled with broken ice. Garnish with a half-slice of orange.

Joan Mir Recipe

Ingredients

1 part Dubonnet French vermouth
1 part Grand Marnier orange liqueur
1 part Scotch whisky

Pour all ingredients into an ice-filled mixing glass, stir, and strain into a cocktail glass. Garnish with a red cherry, and serve.

Mai Tai #6 Recipe

Ingredients

2 oz white rum
2 oz dark rum
1 oz Malibu coconut rum
1/2 oz orgeat syrup
1/2 oz pineapple juice
1/2 oz Malibu coconut rum

Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass with several ice cubes. Garnish with a pineapple wedge, and serve.

Pond Water Recipe

Ingredients

1/2 bottle beer
1/2 can Coca-Cola

Pour beer into a beer mug. Top with coke, and serve.

Soho Martini Recipe

Ingredients

2 oz vodka
1/2 oz Stoli Vanil vodka
1/2 oz Orange Curacao liqueur
1 dash orange bitters

Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Champagne Celebration Recipe

Ingredients

1/2 oz Cointreau orange liqueur
1/2 oz Presidente brandy
1 sugar cube
Peychaud bitters
4 oz Champagne

Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist.

Jo-jo Cool-aid Recipe

Ingredients

1 shot Southern Comfort peach liqueur
1 shot amaretto almond liqueur
cranberry juice

Fill a collins glass with ice. Add southern comfort and amaretto. Fill the rest of the glass with cranberry juice and serve.

Green Cookie Monster Recipe

Ingredients

1/2 oz gin
1/4 oz melon liqueur
1/4 oz rum

Pour ingredients in a shot glass in the order listed.

Strawberry Dream Recipe

Ingredients

3 strawberries
3/4 oz strawberry schnapps
3/4 oz Bacardi dark rum
3/4 oz cream
3/4 oz pineapple juice
4 ice cubes
2 scoops vanilla ice cream

Add all ingredients to a blender. Blend for 1 minute or until drink is smooth. Pour into glass and serve immediately.

Mai Tai #5 Recipe

Ingredients

1 1/2 oz dark rum
1 1/2 oz white rum
3/4 oz triple sec
1/2 oz orange juice
1/2 oz lemon juice
1/4 oz lime juice
2 oz pineapple juice
1 tsp sugar

Combine all ingredients (sugar to taste) in a hurricane glass filled with ice cubes. Stir well, and serve.

Green Weenie Recipe

Ingredients

1 bottle Corona Extra lager
fill with margarita mix

Take a swig of corona, then fill the bottle the rest of the way with margarita mix.

Frozen Bird Recipe

Ingredients

1/2 oz Wild Turkey bourbon whiskey
1/2 oz Rumple Minze peppermint liqueur

Layer in a shot glass.

Cocobanana Recipe

Ingredients

1 oz white rum
1 oz creme de bananes
1/2 oz amaretto almond liqueur
1/2 oz coconut rum
3 oz pineapple juice
1 oz coconut cream
1/3 mashed banana
3 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a pina colada glass. Garnish with fruit and add straws.

Soft Serbian Recipe

Ingredients

2 cl Smirnoff vodka
1 cl Pernod licorice liqueur
1 cl Bacardi 151 rum
12 cl orange juice
12 cl tonic water
crushed ice

Mix alcohol, then juice and tonic water. Add crushed ice and drink.

Champagne Blitz Recipe

Ingredients

4 oz Champagne
3/4 oz white creme de menthe

Pour both ingredients into a champagne flute, stir, and serve.

Jo Jo Superspy Recipe

Ingredients

1 oz vodka
1 oz Sour Puss apple liqueur
1 oz guava juice
1 oz white grape juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake briskly. Pour into a cocktail glass, and serve.

Mai Tai #4 Recipe

Ingredients

1/2 oz spiced rum
1/2 oz white rum
1/2 oz creme de almond
1/2 oz triple sec
2 1/2 oz orange juice
2 1/2 oz pineapple juice
1 splash lime juice

Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well and strain into a wine goblet. Garnish with a slice of lime and a maraschino cherry, and serve.

Black Fog Recipe

Ingredients

1 can Guinness stout
1 shot Chambord raspberry liqueur

Pour the Chambord in to a mug of Guinness. Swirl slightly to mix.

Dumbfuck Recipe

Ingredients

1/2 oz Aftershock Hot & Cool cinnamon schnapps
1/2 oz Canadian whisky

Put in shot glass and stir.

Blueberry Freeze Recipe

Ingredients

1 oz vodka
1/4 oz wildberry schnapps
1 oz cream of coconut
2 oz blueberries
1 1/2 oz crushed pineapples
1 scoop vanilla ice cream
8 oz crushed ice
1 tbsp whipped cream

Blend ingredients thoroughly and pour into a specialty glass. Top with whipped cream and garnish with a teaspoon of blueberries.

Soft Love Recipe

Ingredients

3/4 oz creme de bananes
3/4 oz cherry vodka
3/4 oz whipping cream
1 tsp grenadine syrup

Shake, strain into a cordial or liqueur glass, and serve.

Champagne Bleu Recipe

Ingredients

2 oz Alize Bleu liqueur
4 oz Champagne

Serve in a chilled Champagne flute.

Izayoi Recipe

Ingredients

1 oz lemon liqueur
2/3 oz grapefruit juice
1/6 oz vodka
1/6 oz lemon juice
1/6 oz grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass, and serve.

Izayoi means the 16th moon in japanese.

Leave It To Me Recipe

Ingredients

1 1/2 oz gin
1 tsp raspberry syrup
1 tsp lemon juice
1/4 tsp maraschino liqueur

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Trojan Horse Recipe

Ingredients

1/2 pint Guinness stout
1/2 pint Coca-Cola

Mix coke and guinness in a pint glass.

Cherry Cheesecake Recipe

Ingredients

3/4 jigger vanilla schnapps
fill with cranberry juice

Add schnapps then layer cranberry juice on top. May take a few "practice" shots to find the right amounts of each.

Multiple Orgasm Cajun Style Recipe

Ingredients

2 oz dark rum
2 oz Kahlua coffee liqueur
1 oz amaretto almond liqueur
1 oz creme de cacao
1 oz rum cream liqueur
ice cream

Add all ingredients to a blender with ice and blend until smooth. Serve in a hurricane glass.

Socrates Recipe

Ingredients

1 1/2 oz Canadian whisky
1/2 oz apricot brandy
1 tsp Cointreau orange liqueur
1 dash bitters

Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Champagne Ambon Recipe

Ingredients

4 oz Champagne
1/2 oz Pisang Ambon liqueur

Pour into a champagne flute, and serve.

Italian Tickler Recipe

Ingredients

2 oz Amaretto Di Saronno liqueur
5 oz club soda

Pour both ingredients into a highball glass almost filled with ice cubes, stir gently, and serve.

Leapfrog Recipe

Ingredients

1 1/2 oz tequila
1/2 oz sloe gin
1 tsp sweet vermouth

Pour tequila, sloe gin and vermouth into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a lime wedge, and serve.

Sloppy Pussy Recipe

Ingredients

1 liter Everclear alcohol
1 gal Gatorade Fruit Punch energy drink
1/2 gal fruit punch

Pour Everclear, red gatorade and a fruit punch over ice in a large pitcher. Stir, pour into hurricane glasses, and serve.

Cherry Cheese Cake Recipe

Ingredients

1/2 oz Stoli Vanil vodka
1/2 oz grenadine syrup
1 splash pineapple juice

Combine Stoli vodka and grenadine in a shaker with ice. Add a splash of pineapple juice. Shake, strain into a shot glass, and serve.

Moosemilk Recipe

Ingredients

1 oz white rum
1 oz dark rum
1 oz Kahlua coffee liqueur
2 scoops vanilla ice cream
2 fresh strawberries

Place ingredients in a blender and mix until even consistency. (Note: usually made in a large batch using above ratios and served punch style at parties.)