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Mix the captain morgans, mountain dew and sugar in one glass. Pour the fire water into a shot glass. Take the shot, then follow it with the mixed drink. Make sure to drink the mixed drink quickly.
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Put all ingredients in glass and stir. Served as a float drink. Can also be mixed in a blender and served as a shake.
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Fill glass with ice. Add ingredients and stir occasionally.
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Pour the scotch, schnapps, and soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.
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Best in a large mason jar. Blue going down, blue coming up.
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Combine all ingredients in a cocktail shaker half-filled with cracked ice; shake well and strain into a chilled cocktail glass. Garnish with an orange twist. Grenadine and lemon juice are optional.
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Add ice cubes to a glass, and coat them evenly with the sweet vermouth. Swirl the vermouth around, then pour out the excess. Sift sugar onto the vermouth-coated cubes. Add approximately two shots of amaretto. Garnish with a swirled lemon peel and serve.
For contrast, try adding a few drops of lemon juice to the drink.
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Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well and pour into a hurricane glass with an orange and cherry garnish, and serve.
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Shake with lots of ice, strain into glass.
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Mix to dissolve sugar.
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Pour vodka in first. Put cherry in last. Add ice if needed. Mix well and serve in a cocktail glass.
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Shake with ice and strain into a cocktail glass. Add a cherry.
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Mix the two ingredients in a shot glass.
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Combine all ingredients in a cocktail shaker or blender with crushed ice, depending whether you want it chilled or not. May have to adjust orange juice and cream for taste, whether you like it tart or not. These are just approx. on juice and cream. Excellent drink for the person who likes creamy drinks.
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Combine and stir.
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Pour ingredients into a large rocks or old-fashioned glass filled with ice. Garnish a slice of orange or a pineapple wedge, and serve.
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Fill an old-fashioned glass half full with ice. Add first three ingredients into the glass and sway lightly to mix them together. Add the 2 drops of grenadine for the red hour glass on the bottom of the widow maker spider.
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Mix all ingredients in a shaker with ice and shake vigorously. Strain over ice in a hurricane glass, and garnish with a pineapple wedge and a cherry.
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Pour equal parts of Goldschlager and Red Bull into a shot glass, and serve.
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Place ice and vodka in a highball glass. Fill to top with orange soda, and serve.
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Pour the gin, blue curacao and the tonic water into a highball glass half filled with ice cubes. Stir well. Garnish with the lime wedge. If you want, you can add the blue curacao after stirring the drink.
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Muddle a teaspoon of sugar, cherry and orange in a chilled martini glass. Add ice, bacardi barrel aged rum, and rouge aperitif wine. Shake well. Garnish with a blood orange wheel.
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Pour into a frosted wine glass, and serve.
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Stir ingredients together in a cocktail glass over crushed ice, and serve.
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Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
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Place about 4 ice cubes in a cocktail glass. Pour in Absolut Citron and fill the glass around three-quarters of the way with orange juice. Top off with grenadine, stir and serve.
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Pour vodka and schnapps over ice in a highball glass. Add lemonade, and serve.
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Serve in an old-fashioned glass.
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Pour jagermeister into a highball glass filled with ice. Add vodka, and almost fill completely with apple juice. Add just a splash of ginger ale, garnish with an orange slice, and serve.
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Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lime slice.
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Place a shot glass filled with Goldschlager cinnamon schnapps into the bottom of a wide glass, Fill the outer glass with Red Bull until it flows into the shot glass. Allow to mix for 20 seconds and then drink as fast as possible.
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Combine all ingredients in a shaker with ice, give it a few good shakes and strain into a cocktail glass with a sugar rim. More potent than the original. Enjoy!
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Add all ingredients to a gallon jug, mix well and fill the rest with water. Serve in hurricane glasses.
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Layer Yukon Jack on the bottom of an old-fashioned glass, add the blueberry then the orange juice. Top with cranberry juice.
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Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Pour the mango juice and Dr. Pepper Vanilla to a cocktail glass. In two seperate mixing glasses, mix the Patron tequila with the lime juice, and the Agavero tequila with the lemon juice. Pour both into the cocktail glass. Top with Tapatio, and serve.
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Float goldschlager on top of rumple minze and enjoy.
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Stir with a straw.
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Take the vodka in first, then orange juice and sprite. Then you take some dashes of grenadine and stirr it around for 20 sec. On the top of it you have a little dash of Strawb.marg.mix. Add ice cubes.
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Blend with ice and serve in a collins glass.
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Add ingredients chilled for better flavor. Avoid ice cubes to prevent watered down taste. Mix rum first (must be a white rum), add a dark type of wine (blush or red is fine), and finally a touch of lemon juice. Get ready to have fun!
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Pour the tequila and orange juice in a cocktail shaker half-filled with cracked ice. Shake well. Strain into a cocktail glass, and top with tonic water. Stir briefly. Garnish with half of a Twix chocolate bar.
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Pour rum, vodka, raspberry liqueur and lime juice into a strainer glass. Chill with ice and strain into your shot glass. Float 151 rum on top of shot. Throw down or ignite and throw down. (Igniting the 151 rum will lower the alcoholic content.)
Yields
n/a
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Pour the Spiced Rum into a highball glass with ice. Fill with Ginger Ale.
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Serve over ice. Drizzle cherry brandy over the top of the other ingredients. Garnish with lime and a cherry.
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Pour into an ice-filled glass, garnish with a seedless grape, and serve.
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Pour vodka, tequila and orange juice into a cocktail glass. Finally, add a dash of grenadine.
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Always put ice in glass first to cool the mixers when they are poured.
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Pour into a tall glass over ice, shake to mix all ingredients well, garnish with a cherry or an orange slice if you so desire.
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Pour all ingredients into a coffee mug, stir well, and serve.
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Layer the tequila over sambuca. Add tabasco sauce.
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Add the sugar to a highball glass. Add water and sherry, and stir to dissolve sugar. Almost fill the glass with crushed ice, and add club soda. Float the benedictine on top. Garnish with a lemon twist, a dusting of nutmeg and cinnamon, and serve.
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Place all ingredients into a blender and blend until smooth. Serve in a margarita glass.
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Add vodka and peach juice. Fill glass with ice and add vanilla to taste. If the drink is too sweet, dilute it with water.
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Pour the tequila over the chartreuse in a 2-oz shot glass. Add desired amount of tabasco sauce, and serve. (1-2 drops for the weak, 3-4 for the mid-strength, 4-7 for the adventurous, 7+ for the herculean efforts.)
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Combine the sherry, egg, sugar and cream in a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.
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Stir both ingredients together with ice to chill. Garnish with a twist of lemon peel, and serve.
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Pour the vermouth, whisky and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.
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Shake ingredients with ice, strain into a cocktail glass, and serve.
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Shake well over crushed ice in a shaker, and strain into a large highball glass over crushed ice.
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Shake tequila and sambuca over ice. Strain into shot glass.
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Add the sugar to an old-fashioned glass. Pour in the club soda, and stir to dissolve. Add crushed ice until the glass is almost full, then add sherry, and stir well. Garnish with a maraschino cherry, a slice of orange, and a slice of lemon, and serve.
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Pour the scotch and vodka into a pitcher, and squeeze in the juice from a slice of lemon. Mix with ice, let stand for a few minutes to chill, then pour into glasses with ice. Add lemon to taste.
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Pour vodka, cherry brandy and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
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Pour ingredients over ice. Garnish with a lime wedge. Ingredients can be varied to taste.
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Pour in amaretto and rum on the rocks then add 7-up. Stir and serve.
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Pour vodka in shot glass, carefully layer rum on top. Ignite rum and serve.
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Combine all ingredients with some crushed ice in a blender. Blend for 2 minuets. Pour into a cocktail glass and garnish with dessicated coconut and fruit identical to the flavor of the ice-cream.
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Pour vodka, kahlua, and cream into glass filled with ice, then top off with Pepsi.
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Shake or blend over ice and pour into a large, chilled wine goblet. Add ice cubes if necessary and garnish with a pineapple slice.
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Add the cola slowly to the pina colada mix.
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Pour gin and blue curacao into an ice-filled collins glass. Add lemon juice, pineapple juice and soda. Stir, and garnish with a long lemon twist, a cherry and mint leaves.
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Take a tall shot glass, a straw and a lighter. When the drink is poured make sure your 151 is on top. Take your straw and lick it so it is wet. Light the drink (run the lighter over top), put your straw in and drink it fast.
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Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice. Shake well, and strain over 2 or 3 ice cubes in a highball glass. Fill with club soda, and serve.
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Build in an iced highball glass. Top with soda, and serve.
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Mix all ingredients (except cinnamon stick) and heat gently until butter is melted. Garnish with cinnamon stick.
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Pour over lots of ice.
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Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Pour the contents into a highball glass, and serve.
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1. Place a 1-oz shot glass on a saucer, then fill the glass with equal amount of peach schnapps and Midori melon liqueur. Across the rim of the glass, place a slice of lime and sprinkle with caster sugar. Pour sambuca over the lime so it flows onto the saucer. Ignite the lime and the liquor on the saucer.
2. To drink, either wait till the flame goes out, or blow it out if you could. Drink from the shot glass, pour the liquor on the saucer into the glass, drink, then suck on the lime.
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Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
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Add half of glass with ice cubes. Add Vodka. Fill with Snapple. Mix and serve.
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Combine all in a blender with 8-12 oz of ice, blend. Garnish with a banana slice speared through an umbrella.
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Shake ingredients with ice, strain into cocktail glass.
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Stir all ingredients together in a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.
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Pour the grain alcohol into a shot glass, and drop the tabasco sauce on top. Ignite, extinguish and shoot.
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Shake the Malibu coconut rum, white rum, melon liqueur, orange juice and cream in a cocktail shaker half-filled with ice cubes. Strain into a highball glass filled with ice cubes. Add the syrup last, and serve.
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Pour tequila, lemon juice, sugar and port into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a highball glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.
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Fill a highball glass with ice. Add the vodka and dark creme de cacao. Fill with milk, shake and serve.
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Shake and strain into a frosted cocktail glass. Garnish with a slice of pineapple and a cherry, and serve.
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Stir all ingredients together in a mixing glass half-filled with cracked ice. Strain into a cocktail glass, and serve.
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Simply pour the ingredients into a double shot shot glass and serve.
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Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
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Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Stir or shake. Ice cream can be used instead of milk and blended in a blender.
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Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.
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In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Make sure the hot damn and the jagermeister are both cold before serving.
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Pour all ingredients into a collins glass filled with ice cubes. Stir well, and serve.
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Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Add ingredients together and serve.
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Pour vanilla vodka and kahlua over ice. Top off with light cream and enjoy.
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Shake all ingredients with ice and then strain into a cocktail glass. Garnish with a couple of whole coffee beans, and serve.
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1. Place a short rocks (wide mouthed spirit) glass on the bar.
2. Pour the blue curacao, white sambuca and chartreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock.
3. Ignite the alcohol in the brandy balloon, and rotate (like a cement mixer). Pour mixture into the short rock while alight.
The stream of alcohol falling between the glasses should form a waterfall of fire cascading into the short rock.
4. Use the upside down brandy balloon to suffocate the drink in the short rock.
5. Be sure the flames are out. Remove the brandy balloon and inhale the fumes. Shoot the drink, and hold on to the bar.
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Pour ingredients over ice in a large brandy snifter, and serve.
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Add all ingredients into a shaker with ice, shake it for a while and serve in a cold cocktail glass.
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Build in a lowball glass.
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Serve over ice cubes in an old-fashioned glass.
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Mix the vodka, peach schnapps and Red Bull together in a collins glass. Add a small amount of curacao until the mixture is a deep green. Add some ice, and pour the remainder of the curacao down the side of the glass to leave a blue layer at the base of the glass.
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Pour vodka, amaretto, coconut cream and heavy cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Pour all ingredients into a cocktail shaker or blender with plenty of crushed ice. Shake until slightly frothy, pour into a highball glass, and serve.
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Pour the green creme de menthe into a shot glass. Add blue curacao, top with Everclear, and ignite. Take care, and extinguish before consuming.
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Stir all ingredients with ice, strain into a cocktail glass, and serve.
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Pour Stoli vodka, kahlua and banana liqueur into a highball glass or cup with ice. Top off with milk, followed by two slices of thinly cut bananas. Stir and serve.
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Stir vodka and blue curacao together with ice in a glass. Top with champagne, and drop a blue maraschino cherry to the bottom.
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Place the mint leaf in a shot glass. Pour the liquors into the glass, stir and serve.
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Pour both ingredients into a tall glass. Stir, garnish with a cinnamon stick, and serve.
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Add all four ingredients to a small cup over ice.
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Stir ingredients together in a highball glass filled with ice cubes, and serve.
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Fill a glass with ice, add in the vodka, vanilla liqueur, and milk. Shake and serve.
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Pour the gin, cranberry juice, maraschino liqueur, lemon juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with gin-infused cranberries, and serve.
Ingredients
Pour Stoli peach vodka and Malibu rum into a shot glass. Top with enough 151 proof rum to be able to burn. Fill a pint glass with pineapple juice (right up to the level of the shot glass). Ignite the Stoli peach vodka/Malibu/151 mixture and allow to burn for a while. Pick up the burning shot glass, drop it into the pint glass and slam it.
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Pour the gin and white creme de menthe into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a mint sprig, and serve.
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Pour each ingredent into a large glass and add ice. Rim a margarita glass with lime and salt, fill with ice and garnish with a lime slice. Carefully pour contents of large glass into the salted margarita glass, leaving salt undisturbed.
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Mix all ingredients in a highball glass with ice and shake. Garnish with an orange slice and cherry.
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Build over crushed ice in an old-fashioned glass.
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Pour both ingredients into an old-fashioned glass, stir briefly, and serve.
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Place a dash of Tabasco sauce on some body part. Lick the Tabasco off, take the shot, and bite the Jalepeno, then hold on for dear life.
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Mix in no particular order. Serve over ice.
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Stir and strain into a frosted cocktail glass, add an orange twist, and serve.
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Cut banana into small pieces; mix with rums and juices and ice in a mixing tin; shake vigorously, pour into glass, and add a splash of grenadine for color.
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In a mixing tin, combine all ingredients with ice and shake. Strain into a double shot glass. Can also be made tall (add a little soda water to cut down on the cream)
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Stir ingredients together to chill, strain into a chilled martini glass, and serve.
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Layer all three half shots on top of one another, making sure to float the 151 on top. Ignite; drop into a glass filled with red bull and pound it.
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Pour the gin, Amer Picon, orange juice, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.
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Stir and strain into an old-fashioned glass filled with crushed ice. Garnish with an orange slice and a cherry.
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Fill a hurricane glass with crushed (or cubed) ice. Add ingredients and stir. Garnish with an orange slice and a maraschino cherry, and serve. Frozen pineapple/orange concentrate made into juice can conveniently be used as a substitute for both juices combined.
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Pour Gentleman Jack whiskey into a whiskey sour glass. Add 3 ice cubes, top with Vanilla Coke, and serve.
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Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Squeeze half a lemon into a mixing glass, and add the Absolut Citron. Mix them together, and pour into a shot glass. Spoon the Everclear over the surface of the mixture, light on fire, and serve.
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Pour the Southern Comfort, gin, lemon juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Pour blended whiskey into a highball glass filled with ice cubes. Fill with equal parts of cola and ginger ale and stir well. Garnish with a slice of lemon and serve.
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Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve.
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Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Pour in cup and stir.
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Pour absolut citron into a shot glass and top off with a splash of galliano. Place one half lemon slice flat on the rim of the shot glass, put some sugar on the slice and soak the sugar with 151 proof rum.
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Just before drinking, ignite the sugar. Blow the flame out when it seems to caramelize the sugar. Lick the sugar off the lemon slice, down the vodka mixture, then either suck the juices or bite the pulp of the lemon.
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Pour DeKuyper Buttershots, Kahlua coffee liqueur and vodka into a highball glass filled with ice cubes. Stir in half-and-half until the glass is full. Garnish with a maraschino cherry, add a straw, and serve.
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Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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Fill a tall glass with ice, add all ingredients and shake well.
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Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Pour vodka, schnapps and lime juice into a glass. Add orange juice until the glass is half-filled, and fill completely with 7-up. Stir well, and serve.
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Mix ingredients together in a beer mug. Ignite, and serve.
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Pour Jim Beam bourbon whiskey into a large collins glass, fill with Lipton Brisk iced tea, stir and serve.
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Open an egg without breaking the yolk and pour into a red wine glass. Pour gin on top, add salt and pepper to taste, and serve.
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Shake well and strain into an old-fashioned glass three-quarters filled with broken ice.
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Pour both ingredients into a blender. Vary the amount of vodka according to how buzzed you want to be. Remember, it must have at least 2 oz. of vodka in order to be called white lightning. Serve in a tall glass.
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Pour the pernod into the champagne flute and top off with the champagne.
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Pour vodka, lime juice, and grenadine into shot glass. Then layer 151 proof rum on top from the back of a spoon. Light the 151 and shoot it while lit if you dare. If you are worried about shooting a lit drink, just blow out the flame and then shoot the drink.
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Shake with cracked ice.
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Pour vodka into a highball glass with three or four ice cubes. Add orange juice, and coca-cola to taste.
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Shake and strain into a champagne saucer filled with crushed ice. Add a cherry, and serve.
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In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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In a freezingly chilled glass pour in Bacardi 151 and gin. Now light the drink on fire (be extra careful!) After a few seconds of burning the drink, pour in the coke, and serve.
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Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.
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Shake over ice cubes in a shaker. Strain into a cocktail glass, and serve.
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Pour the white mozart into a cordial glass. Slowly and carefully pour original mozart on top using the back of the spoon. Serve.
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Pour into a champagne flute, add a cherry, and serve.
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Shake vigourously with plenty of ice.
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Combine all ingredients in a blender with one cup of crushed ice. Blend well until smooth. Pour into a parfait glass and top with whipped cream. Sprinkle with chocolate shavings, and serve.