Home » Archive for 2010

Masala Chai #2 Recipe

Ingredients



  • 1 1/2 cups water
    1 cinnamon stick
    8 cardamom pods
    8 whole cloves
    2/3 cup milk
    sugar
    3 tsp tea leaves




1. Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes.


2. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. Sit for 2 minutes.


3. Strain the tea into two cups and serve immediately.


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Silver Cocktail Recipe

Ingredients



  • 1 oz gin
    1 oz dry vermouth
    1/4 tsp sugar syrup
    1/2 tsp maraschino liqueur
    2 dashes orange bitters
    1 twist lemon peel




Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

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Hot Carl Recipe

Ingredients



  • 1 oz Sauza Hornitos Resposado tequila
    1 oz DeKuyper Watermelon Pucker schnapps
    1 1/2 oz sweet and sour mix




Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve.

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Bavarian Coffee Recipe

Ingredients



  • 1/2 oz peppermint schnapps
    1/2 oz Kahlua coffee liqueur
    5 oz hot black coffee
    1 1/2 oz whipped cream
    1 tsp sugar




Add coffee and liquors to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.

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Fuzzy Chartreuse Recipe

Ingredients



  • 3 shots Midori melon liqueur
    ginger ale
    crushed ice




Fill glass half full with crushed ice. Add midori, then fill glass the rest of the way full with ginger ale. This should result in a chartreuse colored drink. Add more midori to your taste.

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Amaretto Tea Recipe

Ingredients



  • 6 oz hot tea
    2 oz amaretto almond liqueur
    1 1/2 oz chilled whipped cream




Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve.

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Fuzzy Charlie Recipe

Ingredients



  • 1 1/4 oz dark rum
    1/2 oz creme de bananes
    1/2 oz coconut cream
    2 oz pineapple juice
    2 - 3 oz ginger ale




Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, and top with ginger ale. Garnish with a pineapple spear, and serve.

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Excalibur Recipe

Ingredients



  • 2.5 cl Black Mozart chocolate liqueur
    2 cl Monin cherry syrup
    0.5 cl Monin hazelnut syrup
    2 cl vodka




Mix ingredients in a blender and pour into a cocktail glass. Garnish with redcurrants, chocolate flakes and a mint leaf.

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Intercourse Recipe

Ingredients



  • 1 oz Absolut vodka
    2 oz orange juice
    1/2 oz Hawaiian punch
    1/2 oz Mountain Dew citrus soda




Pour the Absolut vodka and orange juice into a cocktail glass. Stir well. Top with equal amounts of Hawaiian fruit punch and mountain dew, and serve.

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Hot Apple Pie With Sparks Recipe

Ingredients



  • 1/2 oz Irish cream
    1/2 oz Goldschlager cinnamon schnapps
    1 splash Bacardi 151 rum
    2 - 3 pinches cinnamon powder




Layer the Irish cream and Goldschlager cinnamon schnapps in a shot glass. Very gently, pour the Bacardi 151 on top. Carefully ignite the 151. Throw small handfuls of cinnamon powder on top 2 - 3 times to make sparks. Blow out and serve.

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Pepinos Cafe Recipe

Ingredients



  • 1 oz tequila
    1/4 - 3/4 oz Kahlua coffee liqueur
    1/2 tsp brown sugar
    1 cup strong hot coffee
    1 oz light whipped cream




Heat tequila and kahlua in a heat-resistant glass or cup, and stir in sugar. Fill with coffee, stir again, and top with cream.

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Fuzzy Bastard Recipe

Ingredients



  • 1 oz Bacardi dark rum
    1/2 oz Bacardi 151 rum
    1/2 oz Orange Curacao liqueur
    1/2 oz raspberry syrup
    fill with 1/2 orange juice
    fill with 1/2 sweet and sour mix
    1/2 oz peach schnapps




Pour ingredients in order listed above into
a Hurricane glass filled with ice.Garnish
with an Orange Slice.

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Silk Stocking Recipe

Ingredients



  • 1 1/2 oz tequila
    1/2 oz dark creme de cacao
    1 oz heavy cream
    1/2 tsp Chambord raspberry liqueur




Pour tequila, dark creme de cacao, heavy cream and Chambord into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.

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Silent Monk Recipe

Ingredients



  • 1 oz benedictine herbal liqueur
    1/2 oz Cointreau orange liqueur
    1 oz light cream




Pour the benedictine, Cointreau and light cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

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Futurity Recipe

Ingredients



  • 1/2 sloe gin
    1/2 oz sweet vermouth
    2 dashes Angostura bitters




Pour the gin and vermouth into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Add the angostura bitters, and serve.

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Indy Melonade Recipe

Ingredients



  • 2 oz Skyy melon vodka
    3 oz sweet and sour mix
    1 oz Sprite soda
    1 splash lemon juice




Shake ingredients in a cocktail shaker with ice and strain into a cocktail glass. Garnish with a lemon wedge and a cherry, and serve.

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Herbal Flame Recipe

Ingredients



  • 5 shots DeKuyper Hot Damn cinnamon schnapps
    tea




Pour hot damn 100 into the bottom of a jar or regular glass. Fill the rest of the glass with sweet tea. Stir with a spoon, straw, or better yet a cinnamon stick and leave it in.

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Fury Recipe

Ingredients



  • 1 part vodka
    1 part spiced rum
    1 splash sweet and sour mix
    2 parts orange juice




In a whiskey glass with ice, add equal parts vodka and spiced rum, a splash of sour mix, then top off with orange juice.

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Flaming Spanish Fly Recipe

Ingredients



  • 1 oz Jose Cuervo Especial gold tequila
    1 oz Kahlua coffee liqueur
    1 oz Bacardi 151 rum
    rich black coffee
    1 1/2 oz whipped cream
    coarse sugar
    1 cherry




Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.

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Furry Purple Squirrel Recipe

Ingredients



  • 1 oz light rum
    1 oz coconut rum
    1 oz Blue Curacao liqueur
    1 oz grenadine syrup
    1 oz fresh lime juice
    1 oz club soda
    1 dash coconut rum




Pour the rums, blue curacao, grenadine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add the club soda, and stir. Garnish with a slice of lime with an almond embedded in it. Pour the dash of coconut rum to finish, and serve.

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Indigo Blues Recipe

Ingredients



  • 1 1/4 oz Jose Cuervo Especial gold tequila
    5/8 oz triple sec
    1/4 oz Blue Curacao liqueur
    2 1/2 oz sweet and sour mix
    juice of 1/2 limes
    1 splash pineapple juice




Shake and strain into an ice-filled hurricane glass with a salted rim. Garnish with a lime wheel.

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Fuquay Friday Night Recipe

Ingredients



  • 2 shots Absolut Kurant vodka
    2 shots Sprite soda
    2 tbsp grenadine syrup
    1 shot cherry cola




Add absolut kurant and sprite to a cocktail glass. Mix in the grenadine syrup, and add the cherry cola. Serve. Add a dash of lime for a slightly different taste.

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Sid Vicious Recipe

Ingredients



  • 2 oz whiskey
    2 oz gin
    1/2 oz sweet vermouth
    1 dash bitters
    1 dash Worcestershire sauce




Pour whiskey, gin, vermouth over ice and stir. Strain into an old-fashioned glass, add bitters and worcestershire sauce. Garnish with poppy seeds.

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Freezer Burn Recipe

Ingredients



  • 1 oz pre-chilled Smirnoff vodka
    1 oz DeKuyper Hot Damn cinnamon schnapps




Chill the Smirnoff bottle on ice or in a refrigerator beforehand. Keep Hot Damn! at room temperature.


Pour the Smirnoff vodka into a shot glass, and the Hot Damn! cinnamon schnapps into a seperate shot glass. Shoot the shot of vodka, and chase with the schnapps. Hence the name "Freezer burn".

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Indian Apple Martini Recipe

Ingredients



  • 1 oz green apple vodka
    1 1/4 oz Kazkar Feni cashew apple liqueur
    1 oz apple juice
    1/2 oz sweet and sour mix




Shake the above ingredients over ice in a cocktail shaker. Pour into a martini cocktail glass with a sour apple sugar rim. Garnish with an apple slice, and serve.

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Thai Iced Tea Recipe

Ingredients



  • 1/4 cup strong Thai tea
    1/2 cup boiling water
    2 tsp sweetened condensed milk
    ice cubes
    garnish with mint




Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.

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Dirty Martini Recipe

Ingredients



  • 2 oz gin
    1 tbsp dry vermouth
    2 tbsp olive juice
    2 olives




1. Place an ice cube and a small amount of water in a cocktail glass. Place in freezer for 2 - 3 minutes.


2. Fill a mixer with all ingredients including garnish. Cover and shake hard 3 - 4 times.


3. Remove cocktail glass from freezer, and empty. Strain contents of the mixer into the cocktail glass, include one of the olives, and serve with a mysterious smile.

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Four Horsemen Recipe

Ingredients



  • 3/4 oz Jose Cuervo Especial gold tequila
    3/4 oz Jagermeister herbal liqueur
    3/4 oz Rumple Minze peppermint liqueur
    3/4 oz Bacardi 151 rum




Pour contents in shaker over ice and shake well. Pour into glass. This is a big shooter so you have to use a small rocks glass.

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Thai Iced Coffee Recipe

Ingredients



  • strong black ground coffee
    1 tsp sugar
    cream
    cardamom




Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.

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Full Moon #2 Recipe

Ingredients



  • 1 part amaretto almond liqueur
    1 part Grand Marnier orange liqueur




Tilt a brandy snifter and pour in the amaretto. While still tilting, add grand marnier. Gently "roll" snifter in the tilted position, set upright, and serve.

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Scrumptious Coffee Recipe

Ingredients



  • 48 oz strong black coffee
    brown sugar
    10 oz brandy
    8 oz dark rum
    8 oz white rum
    2 cinnamon sticks
    16 oz whipped cream
    orange peel




Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg.

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Full House Recipe

Ingredients



  • 1 oz apricot brandy
    1/2 oz DeKuyper Peachtree schnapps
    1/2 oz Kahlua coffee liqueur
    1 splash sweet and sour mix
    7 1/2 oz 7-Up soda




Pour the apricot brandy, DeKuyper Peachtree schnapps, Kahlua coffee liqueur and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a 10-12 oz highball glass. Fill with 7-up. Stir, and serve.

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Fuka Recipe

Ingredients



  • 1 oz Captain Morgan Original spiced rum
    1 oz Malibu coconut rum
    2 oz Dole orange juice
    2 oz Dole pineapple juice
    1 tsp grenadine syrup




Pour all contents in glass over cubed ice and mix together.

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In The Sack Recipe

Ingredients



  • 3 oz cream sherry
    2 oz apricot nectar
    3 oz orange juice
    1/2 oz lemon juice




Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve.

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Orange Scented Hot Chocolate Recipe

Ingredients



  • 2 cups milk
    4 oz chocolate
    3 2-inch strips oranges peel
    1/2 tsp espresso
    1/8 tsp ground nutmeg




1. Combine milk, chocolate (chopped bittersweet or semi-sweet ), orange peel, espresso (instant coffee), and nutmeg in a heavy medium saucepan. Stir over low heat until chocolate melts, increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy.


2. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again.


3. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.

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Imperial Fizz Recipe

Ingredients



  • 1/2 oz light rum
    1 1/2 oz blended whiskey
    juice of 1/2 lemons
    1 tsp powdered sugar
    carbonated water




Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

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Fucked Up Shark Recipe

Ingredients



  • 1 1/2 oz Jeremiah Weed bourbon whiskey
    1 1/2 oz Blue Curacao liqueur
    1 1/2 oz triple sec
    1 1/2 oz Southern Comfort peach liqueur
    12 oz can tonic water




Pour the Jeremiah Weed whiskey into a cocktail shaker half-filled with ice cubes. Add the blue curacao, triple sec and Southern Comfort peach liqueur and add a can of tonic water. Shake vigorously, despite the building pressure. Shake until much of the carbonation from the tonic water subsides and creates a petillent, clear teal beverage. Pour over a minimal amount of ice in a collins glass, and serve.

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Shitface Recipe

Ingredients



  • 2 oz 151 proof rum
    1 oz grenadine syrup
    1 oz sugar syrup
    fill with orange juice




Add rum, grenadine, and sugar syrup in glass. Fill with orange juice. Add ice and shake, strain into glass and garnish with marachino cherry.

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Italian Coffee (usa) Recipe

Ingredients



  • 1/2 oz amaretto almond liqueur
    1/2 oz Kahlua coffee liqueur
    5 oz hot black coffee
    1 1/2 oz whipped cream
    1 tsp sugar
    1 tsp amaretto almond liqueur




Pour coffee, amaretto and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of amaretto, and serve.

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Dirty Apple Recipe

Ingredients



  • 1 1/2 oz Kahlua coffee liqueur
    2 1/2 oz apple juice
    1 oz cream




Pour all ingredients into a cocktail shaker half-filled with ice cubes. Add more cream if desired. Shake well. Strain into a highball glass filled with ice cubes, and serve.

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Impatient Virgin Recipe

Ingredients



  • 1/2 oz vanilla vodka
    1/2 oz Frangelico hazelnut liqueur
    1/2 oz creme de cacao
    1 1/2 oz cream




Pour ingredients into a stainless steel shaker over ice,shake until completely cold then pour into a chilled stemmed glass or Rocks glass filled with ice.

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Shindig Recipe

Ingredients



  • 1 1/2 oz peppermint schnapps
    2 1/2 oz orange juice




Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Garnish with a slice of orange and a cherry, and serve.

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Immaculata Recipe

Ingredients



  • 1 1/2 oz light rum
    1/2 oz amaretto almond liqueur
    1/2 oz lime juice
    1 tsp lemon juice
    1/2 tsp superfine sugar




In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

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Irish Cream Liqueur Recipe

Ingredients



  • 14 oz sweetened condensed milk
    1 - 3/4 cup Irish whiskey
    4 eggs
    1 cup cream
    2 tbsp chocolate syrup
    1 tbsp instant coffee
    1 tsp vanilla extract
    1/2 tsp almond extract




Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.


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Diplomat Recipe

Ingredients



  • 1 1/2 oz dry vermouth
    1/2 oz sweet vermouth
    1/2 tsp maraschino liqueur
    2 dashes bitters
    1/2 slice lemon
    1 cherry




Stir all ingredients (except lemon and cherry) with ice and strain into a cocktail glass. Add the lemon slice, top with the cherry, and serve.

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Shetty Classic Recipe

Ingredients



  • 1 oz Ricard pastis
    1 oz Bacardi white rum
    1 oz Absolut vodka




Pour Ricard, Bacardi rum and Absolut vodka into a bowl filled with sugar. Set on fire (use extreme caution) and let the sugar dissolve. Allow the drink to cool, and serve in a cocktail glass.

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Hawaiian Cherry Popper Recipe

Ingredients



  • 2 1/4 oz Malibu coconut rum
    4 1/2 oz cherry cola
    1 1/2 oz pineapple juice
    1 1/2 oz Mountain Dew citrus soda




Pour all ingredients into a collins glass 3/4 filled with ice cubes. Stir well. Garnish with a slice of pineapple. Add an umbrella, and serve.

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Espresso-tini Recipe

Ingredients



  • 2 1/2 oz vanilla vodka
    1 oz Godiva cappucino liqueur
    2 oz fresh, chilled espresso




Add ingredients to a cocktail shaker half-filled with ice cubes. Shake it up and serve in frozen martini or cocktail glasses. Line the rim with cinnamon and cocoa. Throw in a coffee bean for good luck, and serve.

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Dingo Recipe

Ingredients



  • 1/2 oz Southern Comfort peach liqueur
    1 1/2 oz light rum
    1 oz amaretto almond liqueur
    1 oz sweet and sour mix
    2 oz orange juice
    1 splash grenadine syrup




Combine all ingredients in a cocktail shaker and shake well. Strain over plenty of ice in a highball glass, garnish with an orange slice, and serve.

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Hawaiian Barbie Recipe

Ingredients



  • 2 oz Malibu coconut rum
    3 oz Dole pineapple juice
    3 oz tonic water
    1 pineapple chunk




Pour the Malibu coconut rum into a collins glass filled with ice cubes. Add the Dole pineapple juice and tonic water, and stir. Place a chunk of pineapple on the top, and serve with a straw.

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Dimple Cocktail Recipe

Ingredients



  • 1 1/2 oz peach schnapps
    1 1/2 oz Malibu coconut rum
    1 1/2 oz cranberry juice
    1 1/2 oz orange juice




Pour the peach schnapps and Malibu coconut rum into a highball glass filled with ice cubes. Add cranberry and orange juices. Garnish the drink with 2 cherries, and serve.

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English Coffee Recipe

Ingredients



  • 1/2 oz London dry gin
    1/3 oz triple sec
    1/3 oz Kahlua coffee liqueur
    5 oz hot black coffee
    1 1/2 oz whipped cream
    1 tsp triple sec




Pour coffee, gin, triple sec and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of triple sec, and serve.

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Chocolate Corvette Recipe

Ingredients



  • 1 1/2 oz dark rum
    1/2 oz dark creme de cacao
    4 oz hot chocolate
    2 oz heavy cream




Pour the rum, creme de cacao and hot chocolate into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.

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Pink Coral Recipe

Ingredients



  • 1 1/2 oz vodka
    1 oz Passoa liqueur
    3 oz pineapple juice
    1 oz passion-fruit juice
    1 oz guava juice
    1 tbsp grenadine syrup
    1 dash Angostura bitters




Shake all ingredients with ice and pour into a large goblet. Garnish with tropical fruit slices/pieces if available, and serve.

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Bend Me Over Slammer Recipe

Ingredients



  • 1 1/2 oz Crown Royal Canadian whisky
    1 oz amaretto almond liqueur
    1/2 oz sweet and sour mix
    club soda




Pour whisky, amaretto and sweet and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a small old-fashioned or rocks glass. Top with club soda, to taste. Slam on a hard surface, and shoot.

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Pink Clyt Recipe

Ingredients



  • 1/2 oz Bacardi white rum
    1/2 oz Absolut vodka
    1/2 oz Tanqueray gin
    1/4 oz triple sec
    1 splash cranberry juice
    1 splash pineapple juice




Shake in a cocktail shaker with ice cubes. Pour into an old-fashioned glass, garnish with a cherry, and serve.

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Nickler Recipe

Ingredients



  • brandy
    1 slice lemon
    1 tsp sugar
    1 tsp coffee




1. Fill a pony glass (tall shot glass) with the cheapest brandy that you can find. Take a round slice of lemon and place it over the top of the pony glass.


3. Open a packet of sugar (apx 1 tsp) and pour it onto one half of the lemon leaving the other half bare. Take 1 tsp instant coffee and pour it on the other half of the lemon (beside the sugar).


5. Fold the lemon slice in half and bite off the rine. Chew and swallow the lemon combination and chase with the brandy in the shot glass.

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Beelzebub Recipe

Ingredients



  • 1 bottle Cointreau orange liqueur
    1 bottle vodka
    3 tbsp hot chili pepper sauce




Usually you mix the Cointreau with the hot chili sauce before you start to mix the drink. It needs to mix well. Then you pour the right amount into a shot glass, and add the vodka.(50/50)(The amount of chili sauce can be altered to find the mix that will grow hair on your chest)

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New York Hot Chocolate Recipe

Ingredients



  • 1 oz Vandermint chocolate mint liqueur
    6 - 7 oz hot, strong black coffee
    1 tsp whipped cream
    1 tsp shaved, dark chocolate




Brew a pot of strong black coffee. Add the coffee to a warmed coffee mug and add the Vandermint. Top with a dollop of whipped cream and top that with dark chocolate shavings. Serve.

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Chocolate Cloud Recipe

Ingredients



  • 1 1/2 oz creme de cacao
    1 1/2 oz Blue Curacao liqueur
    1/2 oz whipped cream




Pour the creme de cacao into a cocktail glass. Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon. Top with whipped cream. Sprinkle chocolate shavings across the cream, and serve.

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Didaccino Recipe

Ingredients



  • 3 oz Kahlua coffee liqueur
    2 oz chocolate liqueur
    5 oz milk




Combine the Kahlua coffee liqueur, chocolate liqueur and milk in a cocktail shaker half-filled with ice cubes. Shake vigorously, pour into a coffee mug or glass, and serve.

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Pink Beaner Recipe

Ingredients



  • 3 oz El Tesoro anejo tequila
    8 oz Kerns Pineapple-Coconut Nectar
    1 splash grenadine syrup




Add tequila, pineapple-coconut juice and grenadine to a beer mug three-quartes filled with crushed ice. Stir until pink in color.

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Chocolate Candy Recipe

Ingredients



  • 1 oz Godiva chocolate liqueur
    1 oz vanilla schnapps
    1 oz creme de cacao
    1 oz Grey Goose vodka
    1 splash half-and-half




Combine all ingredients in a cocktail shaker half-filled with ice cubes. Stir, pour into a chilled cocktail glass, and serve.

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Haus Mix Recipe

Ingredients



  • 1 oz Black Haus blackberry schnapps
    1 oz Smirnoff vodka
    2 oz cranberry juice




Pour Black Haus blackberry schnapps over ice into an old-fashioned glass. Add Smirnoff vodka and cranberry juice, stir and serve.

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Chocolate Cake Martini Recipe

Ingredients



  • 3 oz vanilla vodka
    1/2 oz Frangelico hazelnut liqueur
    3 oz creme de cacao
    1 tbsp sweetened cocoa powder
    2 lemon twists




Fill two cocktail glasses with ice water; set aside. Fill a cocktail shaker with ice, add vanilla vodka, creme de cacao, and Frangelico hazelnut liqueur. Shake vigorously. Empty glasses of ice water, and dip edges into a flat dish filled with sweetened cocoa powder. Strain the contents of the cocktail shaker into the 2 cocktail glasses, and add a twist of lemon to each before serving.

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Pink Almond Recipe

Ingredients



  • 1 oz Scotch whisky
    1/2 oz Kirschwasser cherry brandy
    1/2 oz Amaretto Di Saronno liqueur
    1/2 oz lemon juice
    1/2 oz almond syrup
    1/4 oz grenadine syrup




Shake and strain into a cocktail glass filled with crushed ice. Garnish with fruit, and serve

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Dick In The Dirt Recipe

Ingredients



  • 1 shot peach schnapps
    1/2 shot Bacardi 151 rum
    1/2 shot Southern Comfort peach liqueur
    1/2 shot Yukon Jack Canadian whisky
    1 splash pineapple juice
    1 splash cranberry juice
    1 splash Grand Marnier orange liqueur




Mix all ingredients in a tall glass on the rocks.

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Irish Cream Liqueur #3 Recipe

Ingredients



  • 1 3/4 cups Irish whiskey
    14 oz condensed milk
    1/2 pint whipping cream
    4 eggs
    2 tbsp chocolate syrup
    2 tsp instant coffee
    1/2 tsp almond extract




Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.


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Hat Trick #2 Recipe

Ingredients



  • 1/2 oz light rum
    1/2 oz dry vermouth
    1 dash bitters
    1 twist lemon peel




In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

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Irish Cream Liqueur #2 Recipe

Ingredients



  • 2 eggs
    1 1/3 cups evaporated milk
    1/2 tsp chocolate syrup
    1 tbsp vanilla extract
    1/3 tsp lemon juice
    1/4 tsp instant coffee
    1/4 cup sugar
    1 3/4 cups Irish whiskey




Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.


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Pinerito Recipe

Ingredients



  • 2 oz white rum
    2 3/4 oz grapefruit juice
    1 tsp powdered sugar
    1 dash grenadine syrup
    1/2 oz lime juice




Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.

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Dib Dab Recipe

Ingredients



  • 1/2 oz Absolut Citron vodka
    1/2 oz Absolut Mandrin vodka
    1 1/2 oz Sourz Tropical Blue liqueur
    1 oz sweet and sour mix
    3 fresh, squeezed lime wedges
    lemonade




Fill a hurricane glass with ice add all ingredients. Shake or stir vigorously. Top with lemonade, to taste, and serve.

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American Flag Recipe

Ingredients



  • 1/3 oz grenadine syrup
    1/3 oz creme de cacao
    1/3 oz Blue Curacao liqueur




When properly prepared this shot will look red, white and blue. First poor in 1/3 grenadine. Then the White Cream de cacao should be poured in over a bar spoon. Finally the Blue curacao can be poured in the same way.

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Chocolate Bomb Recipe

Ingredients



  • 1 oz Kahlua coffee liqueur
    1 oz coconut rum
    fill with chocolate milk




Put equal amounts of kahlua and coconut rum (malibu or parrot bay) into an old-fashioned 12 oz glass. Fill the glass with chocolate milk, and serve.

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Pineau-cchio Recipe

Ingredients



  • 1 1/2 oz Pineau des Charentes white wine
    1/2 oz cognac
    1/2 oz triple sec




Rim a wine glass with orange juice and caster sugar, and fill with broken ice. Pour in the ingredients, garnish with a slice of orange, and serve.

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Pineappleless Pineapple Juice Recipe

Ingredients



  • 4 1/2 oz Southern Comfort peach liqueur
    1 splash Bacardi 151 rum
    3 oz 7-Up soda
    4 oz orange juice
    4 oz Coca-Cola




Pour southern comfort to the first line of a 16 oz. solo brand plastic cup. Add bacardi 151 rum, 7-up, orange juice, and coca-cola. Swirl briefly around in the cup and serve.

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Diana Cocktail Recipe

Ingredients



  • 2 oz white creme de menthe
    1/2 oz brandy




Pour the white creme de menthe into a brandy snifter filled with crushed ice. Carefully pour the brandy over the back of a teaspoon in order to float it on top of the creme de menthe. Serve.

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Irish Coffee #3 Recipe

Ingredients



  • 4 strips oranges peel
    4 strips lemons peel
    16 whole cloves
    1 cinnamon stick
    2 tsp sugar
    1/4 pint Irish whiskey
    3/4 pint strong hot coffee
    powdered sugar
    3 tbsp whipped cream




1. Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted.


2. Pour the irish whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat.


3. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar.


Top each serving with a dollop of whipped cream.

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Chocolate Banana Sherbet Recipe

Ingredients



  • 4 tsp swiss chocolate almond liqueur
    1 cup ripe, mashed bananas
    1 cup yoghurt
    1/4 cup brown sugar
    4 tsp sugar
    2 tsp vanilla




Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a frosted goblet, and serve.

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Insomniac Recipe

Ingredients



  • 3 oz espresso
    1 tbsp instant coffee
    1/2 oz Frangelico hazelnut liqueur
    1/2 oz Tia Maria coffee liqueur
    2 oz milk
    2 oz cream




Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass. Sprinkle some optional nutmeg or cinnamon on top.

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Pineapple Snap Recipe

Ingredients



  • 1 oz Ketel One vodka
    1 oz triple sec
    1 oz Absolut Mandrin vodka
    5 oz pineapple juice




Pour Ketel One vodka, triple sec and Absolut Mandrin into a cocktail shaker with ice. Shake and pour into a highball glass. Add pineapple juice, and serve.

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Diamond Fizz Recipe

Ingredients



  • 2 oz gin
    juice of 1/2 lemons
    1 tsp powdered sugar
    chilled Champagne




Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve.

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Diablo Recipe

Ingredients



  • 2 oz tequila
    1/4 oz creme de cassis
    1/2 oz fresh lime juice
    ginger ale
    1 lime wedge




Pour casa noble reposado tequila, creme de cassis and fresh lime juice into a glass with ice. Fill with ginger ale, stir, and serve with a wedge of lime on top.

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Harvard Cooler Recipe

Ingredients



  • 2 oz apple brandy
    1/2 tsp powdered sugar
    1 orange spiral
    1 twist lemon peel
    carbonated water




Pour 2 oz. carbonated water into a collins glass. Add powdered sugar and stir. Add ice cubes and apple brandy. Fill with carbonated water and stir again. Add the twist of lemon peel and the spiral of orange so that the end dangles over rim of glass.

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Pineapple Julep Recipe

Ingredients



  • 4 fresh mint sprigs
    3 ripe pineapple wedges
    1 oz simple syrup
    2 oz bourbon whiskey




Muddle the leaves from two sprigs of mint, with the pineapple wedges and simply syrup, in a mixing glass. Add bourbon and ice, and shake well. Strain into a highball glass filled with crushed ice, and stir well until frosted. Garnish with two further mint sprigs, and serve.

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Harsh But Fair Recipe

Ingredients



  • 3 oz vodka
    2 oz Southern Comfort peach liqueur
    1 oz Blue Curacao liqueur
    1 dash lime juice




Pour the vodka, southern comfort and blue curacao into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a champagne flute. Add the lime juice, and serve.

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German Coffee Recipe

Ingredients



  • 1/2 oz Kirschwasser cherry brandy
    5 oz hot black coffee
    1 1/2 oz whipped cream
    1 tsp sugar




Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a black cherry, and serve.

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Di Saronno Punch Recipe

Ingredients



  • 1 1/2 oz Amaretto Di Saronno liqueur
    1/4 oz Orange Curacao liqueur
    2 oz fresh orange juice
    2 oz pineapple juice
    1 oz fresh lime juice
    1 dash Angostura bitters
    1 splash club soda




Shake amaretto, curacao, juices and bitters with ice and strain into a collins glass. Top with a splash of club soda. Garnish with a slice of orange and a cherry, and serve.

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