Home » Archive for October 2008

Golden Fleece Recipe

Ingredients



  • 1 1/2 oz Yellow Chartreuse
    1 oz Danzig Goldwasser orange liqueur




Pour the yellow chartreuse and Danzig Goldwasser into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

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Gin Lollipop Recipe

Ingredients



  • 1 oz gin
    1 oz Southern Comfort peach liqueur
    5 oz orange juice
    1 oz sparkling mineral water




Shake all ingredients (except water) and strain into an ice-filled collins glass. Add water, garnish with an orange slice and a cherry, and serve.

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Nantucket Cocktail Recipe

Ingredients



  • 2 oz brandy
    1 oz cranberry juice
    1 oz grapefruit juice




Pour the white brandy, cranberry juice and grapefruit juice into a mixing glass half-filled with cracked ice. Stir well, and strain into a cocktail glass. Garnish with a slice of lime, and serve.

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Pink Panty Pulldowns Recipe

Ingredients



  • 1 fifth vodka
    3 oz lemon juice
    9 oz cherries
    2 liters Sprite soda




Pour maraschino cherries and their juice into a two-gallon jug. Add vodka, and let soak for a few minutes. Add the lemon juice and fill with sprite. Pour mixture into a serving container and strain out cherries. Serve over ice, with cherries dropped in.

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Coco Martini Recipe

Ingredients



  • 1 1/2 oz Bacardi Coco rum
    3/4 oz Kahlua coffee liqueur
    1/2 oz brown creme de cacao




Pour Bacardi Coco, Kahlua and brown creme de cacao into a mixing glass. Shake, and strain into a cocktail/martini glass. Spiral chocolate syrup from the center to the outer rim. Garnish with a chocolate spiral, and serve.

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Golden Fizz Recipe

Ingredients



  • 1 1/2 oz gin
    juice of 1/2 lemons
    1/2 tbsp sugar
    1 egg yolk
    carbonated water




Shake all ingredients (except carbonated water) with ice and strain into a highball glass. Fill with carbonated water and serve.

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Gin Lollipop Recipe

Ingredients



  • 1 oz gin
    1 oz Southern Comfort peach liqueur
    5 oz orange juice
    1 oz sparkling mineral water




Shake and strain into an ice-filled collins glass, and add water. Garnish with a slice of orange and a cherry, and serve.

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Coco Loco Recipe

Ingredients



  • 1 oz dark rum
    1 oz light rum
    1/2 oz vodka
    1/2 oz creme de bananes
    1/2 oz pineapple juice
    1/2 oz coconut cream
    1/2 oz sugar syrup




Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled highball glass. Garnish with a pineapple wedge, and serve.

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Golden Dream Recipe

Ingredients



  • 2 oz Galliano herbal liqueur
    1 oz white creme de cacao
    1/2 oz triple sec
    3 oz orange juice
    3 oz light cream
    ice cubes




Fill shaker glass one third full of ice cubes. Add galliano, cream de cacao, triple sec, orange juice (non pulp), and light cream. Shake vigorously until creamy and strain into a champagne flute, or use a blender and blend until creamy.


Pour into a hurricane glass and garnish with slice of orange.

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Lucky Lindeman Recipe

Ingredients



  • 1/4 gal vodka
    1 can Tropicana orange juice
    ice




Empty one can of tropicana strawberry/orange/banana into a blender and 1/4 gallon vodka. Mix well. Pour half of this into a pitcher and set aside for later use, leaving the other half in the blender.


Fill the blender with ice and blend until it resembles a slurpy. Drink up and start mixing the other half.


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Coco Loco #2 Recipe

Ingredients



  • 2 oz silver tequila
    1 oz light rum
    1 oz gin
    2 oz pineapple juice
    1 tsp sugar syrup
    3/4 oz fresh lime juice
    1 fresh coconut




Saw off the top of the coconut and pour the coconut water into a glass. Add one cup of crushed ice to the coconut and pour in all the other ingredients (including the coconut water). Squeeze in a half lime, and drop the shell in. Stir well. Add a straw and a paper umbrella, and serve.


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Naked Twister Recipe

Ingredients



  • 1 oz Midori melon liqueur
    1/2 oz vodka
    1/2 oz Tuaca citrus liqueur
    pineapple juice
    1 splash 7-Up soda




Pour midori, vodka and tuaca into a pint glass. Almost-fill with pineapple juice, and top with 7-up. Garnish with a cherry, and serve.

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Gin Gin Mule Recipe

Ingredients



  • 1/2 oz lime juice
    1/2 oz simple syrup
    6 mint sprigs
    3/4 oz ginger beer
    1 1/2 oz Bombay Sapphire gin
    1 splash soda water




Muddle the lime juice, syrup and mint sprigs at the bottom of a mixing glass. Add gin and ginger beer and shake well. Pour over ice in a highball glass, top with soda and garnish with a wedge of lime.

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Naked Sunburn Recipe

Ingredients



  • 1 1/2 oz melon liqueur
    1 1/2 oz Malibu coconut rum
    1 1/2 oz creme de noyaux
    2 - 4 oz cranberry juice
    2 - 4 oz pineapple juice
    1 splash 7-Up soda
    1 splash sweet and sour mix




Pour the melon liqueur, Malibu rum and creme de noyaux into a hurricane glass 3/4 filled with ice cubes. Add the 7-Up and sour mix. Fill with equal parts of pineapple and cranberry juice, to taste, and serve.

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Hot Spiced Cider Recipe

Ingredients



  • 1 gal apple cider
    1 allspice
    1 clove
    1 cinnamon stick




Add allspice, clove and cinnamon stick to the apple cider and let simmer for 1 hour (or longer). This may not look like much spice, but it really does make a pleasantly spicey cider.


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Blueberry Martini Recipe

Ingredients



  • 2 oz Smirnoff Cranberry Twist vodka
    2 oz triple sec
    2 oz blueberry juice
    1 dash Sprite soda




Combine the Smirnoff blueberry vodka, triple sec and blueberry juice in a cocktail shaker half-filled with ice cubes. Shake well and strain into a cocktail glass. Top with Sprite, garnish with fresh blueberries, and serve.

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Golden Colada Recipe

Ingredients



  • 1 1/2 oz dark rum
    3/4 oz white rum
    1/4 oz Galliano herbal liqueur
    1 1/2 oz orange juice
    3/4 oz pineapple juice
    3/4 oz coconut cream
    1/4 oz cream




Shake over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Garnish with a pineapple chunk and a stemmed cherry, and serve.

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Gin Fizz Recipe

Ingredients



  • 2 oz gin
    juice of 1/2 lemons
    1 tsp powdered sugar
    carbonated water




Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

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Naked Shake Recipe

Ingredients



  • 3/4 oz vanilla schnapps
    3/4 oz swiss chocolate almond liqueur
    half-and-half
    cola




Add the vanilla schnapps, swiss mocha cream liqueur and a few ounces of half-and-half to an ice-filled cocktail shaker. Stir or shake and strain into an ice-filled highball glass. Top with a splash of coca-cola, and garnish with filbert nuts or cherries.

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Hot Spiced Cider #2 Recipe

Ingredients



  • 2 qt apple cider
    1/4 cup sugar
    12 cloves
    6 allspice
    4 3-inch cinnamon sticks




Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil for 3-5 minutes, remove spices, and serve hot. Garnish with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cider and serve over ice cubes made from apple juice.


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Blueberry Lemonade Recipe

Ingredients



  • 1 oz Stoli Limonnaya vodka
    1 oz blueberry schnapps
    1 splash sweet and sour mix
    1 dash cranberry juice
    1/2 tsp sugar




Pour the vodka and blueberry schnapps into a cocktail shaker half-filled with ice cubes. Add sweet and sour mix and cranberry juice. Sweeten to taste with sugar. Shake well. Strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

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Golden Cola Recipe

Ingredients



  • 1/2 glass ice
    4 shots Goldschlager cinnamon schnapps
    1 shot Bacardi 151 rum
    1 shot vanilla liqueur
    1 can Coca-Cola




Fill a highball glass halfway with crushed ice. Add alcohol contents over ice. Pour coke over mixture. Mix well.

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Gin Fix Recipe

Ingredients



  • 1 tsp superfine sugar
    1 oz lemon juice
    2 tsp water
    2 oz gin
    1 maraschino cherry
    1 slice lemon




In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the gin. Stir well and garnish with the cherry and the lemon slice.

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Naked Pretzel Recipe

Ingredients



  • 3/4 oz vodka
    1 oz melon liqueur
    1/2 oz creme de cassis
    2 oz pineapple juice




Pour the vodka, melon liqueur, creme de cassis and pineapple juice into a mixing glass half-filled with cracked ice. Stir well. Strain into an old-fashioned glass 3/4 filled with ice cubes, and serve.

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Hot Mulled Cider Recipe

Ingredients



  • apple cider
    1 - 2 washed oranges
    clove
    cinnamon sticks
    nutmeg




Dump cider, cinnamon sticks and a couple of teaspoons of nutmeg into a pot over very low heat. Wash and slice oranges, and stick whole cloves into the rind, then float in cider as it warms. Serve when warm.


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Gin Daisy Recipe

Ingredients



  • 2 oz gin
    1 oz lemon juice
    1/2 tsp sugar
    1/2 tsp grenadine syrup
    1 maraschino cherry
    1 slice orange




In a shaker half-filled with ice cubes, combine the wine, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice.

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Naked Lady Recipe

Ingredients



  • 1 oz white rum
    1 oz sweet vermouth
    4 dashes apricot brandy
    2 dashes grenadine syrup
    4 dashes lemon juice




Pour the white rum, sweet vermouth, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

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Hot Mulled Cider #2 Recipe

Ingredients



  • 8 cups apple cider
    1/2 cup packed brown sugar
    1 ground nutmeg
    6 inches cinnamon sticks
    1 tsp allspice
    1 tsp cloves
    8 thin oranges slices
    8 cloves




Combine apple cider/juice, brown sugar, and nutmeg in a large saucepan. Place cinnamon, allspice, and cloves in a cheesecloth and tie. Add to cider mixture, and bring to the boil. Reduce heat, cover and simmer for 10 minutes. Remove spice bag and discard. Serve mixture in mugs with a clove-studded orange wedge in each.


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Golden Cadillac Recipe

Ingredients



  • 1 oz Galliano herbal liqueur
    2 oz white creme de cacao
    1 oz light cream




Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at low speed for ten seconds. Strain into a champagne flute and serve.

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Gin Crusta Recipe

Ingredients



  • 5 oz London dry gin
    30 drops gomme syrup
    10 drops Angostura bitters
    10 drops Blue Curacao liqueur




Shake with ice and strain into a chilled glass rimmed with lemon juice and sugar. Garnish with a twist of a lemon peel.

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Golden Cadillac #2 Recipe

Ingredients



  • 1 1/2 oz Stoli Vanil vodka
    1 1/2 oz white chocolate liqueur
    1/2 oz Galliano herbal liqueur
    1 1/2 oz white creme de cacao
    1 oz cream
    1 splash sugar syrup




Add all of the ingredients in a cocktail shaker half filled with ice. Shake vigorously. Strain into a large chilled champagne flute. Garnish with shaved dark chocolate.

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Gin Cooler Recipe

Ingredients



  • 2 oz gin
    carbonated water
    1/2 tsp powdered sugar
    1 orange spiral
    1 twist lemon peel




Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass.

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Nadir Cocktail Recipe

Ingredients



  • 1 2/3 oz gin
    1/3 oz cherry brandy
    2/3 oz lemon juice
    2/3 oz strawberry syrup
    1/2 oz grenadine syrup
    2 tsp pineapple juice
    3 oz soda water




Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and fill with soda water. Garnish with a slice of pineapple, and serve.

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Blue-on-blue Martini Recipe

Ingredients



  • 3 oz vodka
    1/2 oz Blue Curacao liqueur
    1 dash Angostura bitters




Pour the vodka, curacao and angostura into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an olive, and serve.

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Gin Cobbler Recipe

Ingredients



  • 1 tsp superfine sugar
    3 oz club soda
    1 slice lemon
    2 oz gin
    1 maraschino cherry
    1 slice orange




In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the gin. Stir well. Garnish with the cherry and the orange and lemon slices.

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Nadir Blue Recipe

Ingredients



  • 1 2/3 oz gin
    1/3 oz cherry brandy
    2/3 oz lemon juice
    2/3 oz strawberry syrup
    1/2 oz grenadine syrup
    2 tsp pineapple juice
    2 1/2 oz soda water
    2/3 oz Blue Curacao liqueur




Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and fill with soda water. Pour the blue curacao into the middle. Garnish with a slice of pineapple, and serve.

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Mai Tai #3 Recipe

Ingredients



  • 2 oz white rum
    2 oz dark rum
    1/2 oz amaretto almond liqueur
    1 oz triple sec
    1 oz orange juice
    1 oz pineapple juice
    1 1/2 oz grenadine syrup
    1 splash club soda




Stir all ingredients together in a highball glass with a few ice cubes, and serve.

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Champagne Spray Punch Recipe

Ingredients



  • 75 cl Champagne
    25 cl creme de cassis
    5 cl lime juice
    4 tbsp clear honey
    1 liter cranberry juice
    1 liter soda water




Dissolve honey in lime and cranberry juice in a punch bowl. Add remaining ingredients, and mix. Add sufficient ice to chill, and garnish with three or four lime slices. Serve in wine glasses.

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Blue Whip Recipe

Ingredients



  • 1 1/2 oz Stoli Ohranj vodka
    1 1/4 oz Blue Curacao liqueur
    1/2 glass orange juice
    1/2 glass Sprite soda




Shake vodka, curacao and orange juice with ice cubes, and top off with sprite or 7-up. Garnish with fanned slices of orange floating on top, and serve with a straw.

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Gin Cassis Fizz Recipe

Ingredients



  • 2 1/2 oz gin
    1 1/2 oz lemon juice
    1 tsp superfine sugar
    4 oz club soda
    1/2 oz creme de cassis




In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the centre of the drink.

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Mai Tai #2 Recipe

Ingredients



  • 3 oz white rum
    1 1/2 oz orgeat syrup
    1 1/2 oz triple sec
    4 1/2 oz sweet and sour mix




Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass over several ice cubes. Garnish with a cherry, and serve.

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Champagne Rum Punch Recipe

Ingredients



  • 1 liter light rum
    1 liter anejo rum
    750 ml bottle sweet vermouth
    750 ml bottle Champagne
    1 qt orange juice
    1 cup cranberry juice
    2 sliced oranges




Combine the rums, wines and juices in a large punch bowl, and stir well. Add one large block of ice, and garnish with orange slices. Makes 30 (6-ounce) punch cups.

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Fontainebleau Sidecar Recipe

Ingredients



  • 2 oz bourbon whiskey
    1/2 oz triple sec
    juice of 1/2 lemons
    1 tsp Grand Marnier orange liqueur




Mix or shake all ingredients, except grand marnier, with cracked ice in a shaker. Pour or strain into large chilled wine glass or snifter. Float grand marnier on top.

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Magnolia Maiden Recipe

Ingredients



  • 1 1/4 oz bourbon whiskey
    1 1/4 oz Grand Marnier orange liqueur
    1 splash simple syrup
    1 splash club soda




Shake the bourbon, Grand Marnier and simple syrup together with crushed ice in a cocktail shaker. Strain into an old-fashioned glass 1/2 filled with ice cubes. Top with soda, and serve.

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Champagne Punch #2 Recipe

Ingredients



  • 2 cups sugar
    375 ml brandy
    6 bottles Champagne
    6 sliced oranges
    6 sliced lemons
    6 sliced limes
    pineapple chunks
    1/2 bag crushed ice
    strawberries




Mix sugar, brandy and 5 bottles champagne in a punch bowl. Then stir in orange, lemon and lime sliced thin into rounds, pineapple chunks and ice. Stir until well mixed.


To complete, garnish with strawberries and pour a final bottle of champagne theatrically over the top.

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Blue Volcano Recipe

Ingredients



  • 4 oz vodka
    fill with Kool-Aid Blue Raspberry mix




Add the vodka to a highball glass, then fill to the brim with pre-mixed Kool-Aid. Serve. Alternatively, use another variety of Kool-Aid and rename the drink to match.

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Champagne Pineapple Punch Recipe

Ingredients



  • 50 cl Sauternes white wine
    30 cl pineapple juice
    10 cl lemon juice
    60 g caster sugar
    200 g pineapple chunks
    75 cl Champagne




Pour all ingredients (except champagne) into a large jug and mix until sugar dissolves. Chill for at least 2 hours, and pour into wine glasses until two-thirds full. Top each glass with champagne, garnish with pineapple chunks, and serve.

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Blue Velvet Recipe

Ingredients



  • 1 oz black raspberry liqueur
    1 oz melon liqueur
    4 oz vanilla ice cream
    1 dash Blue Curacao liqueur
    1/2 oz whipped cream




Combine the black raspberry liqueur, melon liqueur and vanilla ice cream in a blender. Add a cup of crushed ice and blend until smooth. Pour into a parfait glass, and top with whipped cream. Add blue curacao on top, garnish with a maraschino cherry, and serve.

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Frozen Pine Recipe

Ingredients



  • 1 oz Canadian Mist whisky
    2 oz pineapple juice
    1 oz grenadine syrup




Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.

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Magique Recipe

Ingredients



  • 1 1/2 oz dry vermouth
    1 oz gin
    2 tsp creme de cassis




Pour the vermouth, gin and creme de cassis into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

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Blue Trane Recipe

Ingredients



  • 3 oz vodka
    3 oz Blue Curacao liqueur
    1 1/2 oz club soda




Pour the vodka, blue curacao, and 2-3 ice cubes into a cocktail shaker. Shake well. Pour unstrained into a rocks, lowball or old-fashioned glass. Top with club soda, and serve.

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Flaming Delicious Recipe

Ingredients



  • 3 oz Everclear alcohol
    4 oz Aristocrat vodka
    3 oz triple sec
    1 oz tequila
    2 oz heavy cream
    2 tsp salt
    3 tbsp molasses
    3 lemon twists
    1 dash Worcestershire sauce




Combine Everclear, Aristocrat vodka, triple sec and tequila in a cocktail shaker. Add heavy cream, salt, and molasses and decant into a wine goblet. Apply a flame, wait for 10 seconds, then cover goblet. Apply lemon twists and Worcestershire sauce and consume.

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Magic Woman Recipe

Ingredients



  • 1 oz Blue Curacao liqueur
    1 oz light rum
    1 oz gin
    fill with Sprite soda
    1 splash lemon juice




Pour blue curacao, rum and gin into an ice-filled highball glass. Blend briefly, fill with sprite and add a splash of lemon juice.

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Apple Cider Punch #2 Recipe

Ingredients



  • 3 red apples
    250 g hulled strawberries
    4 chopped mint sprigs
    850 ml apple juice
    1500 ml apple cider
    570 ml lemonade




Make sure ingreadients are well chilled. Cut unpeeled apples 1cm cubes. Combine fruit and mint with apple juice in large punch bowl. Mix well, cover and refrigerate until serving. Before serving add chilled apple cider and lemonade.

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Blue Train Recipe

Ingredients



  • 1 1/2 oz gin
    1/2 oz Cointreau orange liqueur
    1/4 oz fresh lemon juice
    1 dash Blue Curacao liqueur




Shake well with ice and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.

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Frozen Passion Margarita Recipe

Ingredients



  • 3/4 oz Alize Gold Passion liqueur
    3/4 oz tequila
    3/4 oz triple sec
    1 oz fresh lime juice
    1 1/2 oz simple syrup
    3/4 cup cracked ice




Pour all ingredients into a blender and blend. Strain into a margarita glass rimmed with coarse salt, garnish with a wheel of lime, and serve.

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Foghorn Recipe

Ingredients



  • 2 oz gin
    3 1/2 oz ginger ale
    3/4 oz fresh lime juice




Pour the gin into a highball glass filled with ice cubes. Fill with ginger ale. Add half a lime, first squeezed over then dropped in. Stir well, and serve.

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Blue Temptation Recipe

Ingredients



  • 1/6 oz vodka
    2/3 oz Pisang Ambon liqueur
    1/3 oz creme de bananes
    4/5 oz Blue Curacao liqueur
    1/2 oz fresh cream




Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with orange peel, a maraschino cherry, and a sprig of mint.

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Flaming Anus Recipe

Ingredients



  • 1 oz sambuca
    1 oz Jose Cuervo Especial gold tequila
    1 oz 151 proof rum
    1 oz Blue Curacao liqueur
    1 oz coffee brandy
    1 dash grape juice
    1 tbsp Tabasco sauce




Combine all ingredients in mug. Let stand until room temperature. Enjoy!

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Magic Star Recipe

Ingredients



  • 3 parts white creme de cacao
    3 parts Pisang Ambon liqueur
    2 parts kiwi liqueur
    2 parts cream
    1 dash grenadine syrup




Shake in a cocktail glass. Garnish with powdered chocolate and a crystalized fruit star-shape.

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Blue Tahoe Recipe

Ingredients



  • 1 oz Blue Curacao liqueur
    4 - 5 ice cubes
    1 oz tequila
    1 cherry
    1 oz lime juice
    mint leaves
    1 slice lemon
    fill with Champagne
    1 slice orange




Put all ingredients in together followed by the champagne last.

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Flaming Ale Recipe

Ingredients



  • 1 oz vodka
    1/2 oz Midori melon liqueur
    1/2 oz triple sec
    fill with ginger ale
    1 tbsp grenadine syrup




Fill highball glass with ice, pour in vodka, midori and triple-sec. Fill to top with ginger ale and spoon in (do not mix) grenadine.

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Foggy Afternoon Recipe

Ingredients



  • 1 oz vodka
    1/2 oz apricot brandy
    1/2 oz Cointreau orange liqueur
    1 tsp creme de bananes
    1 tsp lemon juice




Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.

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Flamenco Recipe

Ingredients



  • 1 oz medium sherry
    1 oz armagnac
    1 tsp Campari bitters
    1 oz mandarin juice
    1 oz sparkling bitter lemon soda




Pour ingredients into an old-fashioned glass half-filled with broken ice, and serve.

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Frozen Matador Recipe

Ingredients



  • 1 1/2 oz tequila
    2 oz pineapple juice
    1 tbsp lime juice
    1 pineapple stick




Blend all ingredients (except pineapple stick) with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass, add the pineapple stick, and serve.

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Fog Cutter Recipe

Ingredients



  • 1 1/2 oz light rum
    1/2 oz gin
    1/2 oz brandy
    1 oz orange juice
    3 tbsp lemon juice
    1 1/2 tsp orgeat syrup
    1 tsp sweet sherry




Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.

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Magic Mountain Dew Recipe

Ingredients



  • 1 1/2 oz Absolut Citron vodka
    1 1/2 oz triple sec
    3 oz Mountain Dew citrus soda




Pour the Absolut Citron vodka and triple sec into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Top with mountain dew, stir briefly and serve.

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Sherry Eggnog Recipe

Ingredients



  • 2 oz sherry
    1 tsp powdered sugar
    1 whole egg
    milk
    nutmeg




Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.


Yields
n/a

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Blue Squid Recipe

Ingredients



  • 1 oz light rum
    1 1/2 oz Blue Curacao liqueur
    2 tbsp white creme de cacao
    1 tsp cream




Pour the rum, blue curacao, creme de cacao and cream into a cocktail shaker half-filled with cracked ice. Shake well. Strain into an old-fashioned glass 1/4 filled with ice cubes, and serve.

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Frozen Martini Recipe

Ingredients



  • 2 1/2 oz gin
    1/2 oz dry vermouth




Place both ingredients, a cocktail shaker, a cocktail glass and 2 almond-stuffed olives in a freezer for approximately 4 hours. Remove when ready. Pour the gin and vermouth into the chilled cocktail shaker and shake well. Strain into the chilled cocktail glass. Garnish with the 2 almond-stuffed olives, and serve.

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Focal Point Recipe

Ingredients



  • 1 1/2 oz melon liqueur
    1 oz light rum
    1/2 oz lemon juice
    1 tsp grenadine syrup




Pour the melon liqueur, light rum, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Drop the grenadine into the center of the drink, and serve.

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Pineapple Punch Recipe

Ingredients



  • 1 bottle red wine
    150 ml strong tea
    100 ml pineapple juice
    80 ml rum
    juice of 1 lemons
    100 g sugar
    200 g pineapples
    50 ml sherry




Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.

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Frozen Margarita Recipe

Ingredients



  • 2 tsp coarse salt
    1 lime wedge
    3 oz white tequila
    1 oz triple sec
    2 oz lime juice
    1 cup crushed ice




Place salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into a cocktail glass.

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Foamy Irishman Recipe

Ingredients



  • 1 oz amaretto almond liqueur
    1 oz vodka
    3 oz Hpnotiq liqueur
    4 oz sweet and sour mix
    4 oz 7-Up soda




Combine all ingredients with 5 - 10 ice cubes in a blender. Blend until the ice is melted or close to it. The ice will melt soon anyway but leave the drink nice and cold. By the time the ice melts during blending it should have some nice head on it. (Hence the foamy.) Serve in glass of choice and enjoy.

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Merry Christmas Recipe

Ingredients



  • 1 bottle raspberry vodka
    6 cans cranberry juice
    1/2 bottle Absolut vodka
    1 can Sprite soda




Pour all ingredients (chilled beforehand) into a large container or punch bowl, preferably on top of another similar container filled with ice. Allow to chill. Serve in punch cups or tall glasses.

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Blue Sky Recipe

Ingredients



  • 1 oz Blue Curacao liqueur
    6 oz milk




Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

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Frozen Margarita #2 Recipe

Ingredients



  • 4 oz limeade
    4 oz tequila
    1/3 can triple sec




In a blender, add the can of limeade. Using the empty can measure the tequila and the triple sec and add to the blender. Blend, adding ice cubes until the drink becomes slushy and holds in peaks. Serves 4.

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Long Island Milkshake Recipe

Ingredients



  • 1 shot vodka
    1 shot rum
    1 shot gin
    1/2 shot tequila
    1/2 shot triple sec
    4 oz ice
    2 oz cream
    4 sugar cubes
    1 shot creme de cacao
    1 - 2 drops vanilla extract




In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream. Mix for no more than 5-10 seconds.


Add the alcoholic beverages in no particular order, then hit the "frappe" or "whip" button on the blender for 15-20 seconds, or until you can see that all the ingredients are well-blended, but before you over-blend and start the ice melting too fast.


Serve in a pre-chilled collins glass. No garnish required, serve with a large-diameter straw.

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Maestro Recipe

Ingredients



  • 1 1/2 oz anejo rum
    1/2 oz sherry
    1/2 oz lime juice
    4 oz ginger ale




In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice and top with the ginger ale. Garnish with a lemon twist.

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Hot Egg Nogg Recipe

Ingredients



  • 1/2 oz brandy
    1/2 oz dark rum
    1/2 oz sugar syrup
    1 egg
    3 oz boiling milk




Blend all ingredients (except milk) until smooth and pour into a heat-proof goblet. Add boiling milk, sprinkle with nutmeg and serve.

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Blue Sky #2 Recipe

Ingredients



  • 1 1/2 oz Canadian Mist whisky
    3/4 oz light rum
    3/4 oz Blue Curacao liqueur
    8 oz pineapple juice




Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well and pour everything into a hurricane glass. Garnish with a slice of orange. Add an umbrella, and serve.

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Hot Devilish Daiquiri Recipe

Ingredients



  • 1 1/2 cups hot water
    1/4 cup sugar
    2 cinnamon sticks
    8 whole cloves
    6 oz frozen lemonade concentrate
    6 oz frozen limeade concentrate
    1/2 cup light rum




In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.


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Blue Skies Recipe

Ingredients



  • 35 ml Cointreau orange liqueur
    crushed ice
    35 ml Bols Blue Curacao liqueur
    fill with Finches white lemonade




Simply follow the order above, pouring directly into the glass. Garnish with a slice of orange on the glass.

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Frozen Fuzzy Recipe

Ingredients



  • 1 oz peach schnapps
    1/2 oz triple sec
    1/2 oz lime juice
    1/2 oz grenadine syrup
    1 splash lemon-lime soda




Pour all ingredients into a blender with 1/3 cup of crushed ice. Blend on low for 5 seconds then on high until firm. Pour into a cocktail glass, garnish with a slice of lemon or lime, and serve.

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Flying Purple Squirrel Recipe

Ingredients



  • 2 oz light rum
    1 oz coconut rum
    1 oz Blue Curacao liqueur
    1 oz grenadine syrup
    1 oz fresh lime juice
    1 oz club soda




Combine the rums, curacao, grenadine and lime juice in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Garnish with an almond-embedded slice of lime, and serve.

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Five In The Morning Recipe

Ingredients



  • 3/4 oz rum
    3/4 oz gin
    3/4 oz vodka
    3/4 oz tequila
    3/4 oz triple sec
    3 oz orange juice
    1 oz sweet and sour mix




Place ice in glass and pour in the five liquors. Next pour in the the orange juice and the sour mix. Finally shake and garnish with an orange slice.

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