Archive for June 2007

Home » Archive for June 2007

Cherry Popper #2 Recipe

Ingredients

1/2 oz Irish cream
1/2 oz Tequila Rose strawberry cream liqueur

Pour irish cream and tequila rose into a shot glass in equal parts, and serve.

Instant Death Recipe

Ingredients

3 oz Bacardi 151 rum
3 oz Everclear alcohol
3 oz Jagermeister herbal liqueur
5 oz water
1 dash salt

Put in all alcoholic ingredients first, water last, then salt.

Bloated Bag Of Monkey Spunk Recipe

Ingredients

1 oz Bacardi white rum
1 oz peach schnapps
1/2 oz Grand Marnier orange liqueur
1 oz pineapple juice
1 oz orange juice

Shake and strain into collins glass with ice. Garnish with a cherry.

Drunken Superman Recipe

Ingredients

2 oz tequila
1 1/2 oz triple sec
2 oz sweet and sour mix
1 oz lime juice
1 1/2 oz 151 proof rum

Combine all ingredients except 151 rum in a cocktail shaker and shake briskly. Pour over ice in a margarita glass, and add 151 over the top. Add a slice of orange, and serve..

Kremlin Recipe

Ingredients

1 1/2 oz Stoli Vanil vodka
6 oz soda water

Pour both ingredients into a highball glass almost filled with ice cubes. Stir and serve.

Neon Voodoo Recipe

Ingredients

1 part apple juice
1 part vodka
3 parts Mountain Dew citrus soda

Combine the vodka, apple juice, and mountain dew in a blender with about 6-8 ice cubes, and blend on high for about 10 seconds. Add more vodka if desired.

6am Sunrise Recipe

Ingredients

9 oz Mountain Dew citrus soda
3 oz gin
1 tbsp grenadine syrup

Pour the mountain dew and gin into an ice-filled highball glass. Stir, add the grenadine (without stirring), and serve.

Cherry Macgregor Recipe

Ingredients

1 shot Clan Macgregor Scotch whisky
1 shot Coca-Cola Cherry Coke

Take down the shot of Clan Macgregor Scotch whisky; chase with shot of cherry coke.

Hard Rootbeer Recipe

Ingredients

root beer
Captain Morgan Original spiced rum

Mix desired amount of Captain Morgan (I prefer 2 shots) and one 12 oz IBC Root Beer over ice. Goes down smooth!

Blizzard Recipe

Ingredients

1 oz brandy
1 oz Irish cream
1 oz coffee liqueur
1 oz white rum
2 scoops ice cream
1 splash light cream

Pour the brandy, irish cream, coffee liqueur, rum, ice cream and cream into a blender. Blend until smooth. Pour into a large brandy snifter, dust with nutmeg, and serve.

Drunken Rumsfeld Recipe

Ingredients

2 oz Bacardi Razz rum
6 oz Rockstar energy drink

Pour the Bacardi Razz rum into a highball glass almost filled with ice cubes. Add the Rockstar energy drink, stir and serve.

Krazy Carl Recipe

Ingredients

1 1/2 oz vodka
1 oz pickle juice

Stir ingredients together in a cocktail glass, and serve.

Neon Tower Recipe

Ingredients

1 1/2 oz Midori melon liqueur
1 1/2 oz Southern Comfort peach liqueur
1 oz lemon juice
1/2 oz sugar syrup
1 tsp egg white
3 oz Pepsi Slice soda

Shake and strain into an ice-filled collins glass, and add slice. Garnish with a slice of lemon, and serve with straws.

57 Chevy Recipe

Ingredients

1/2 oz vodka
1 1/2 oz Southern Comfort peach liqueur
1/2 oz Grand Marnier orange liqueur
fill with pineapple juice

Shake and serve.

Blitz Recipe

Ingredients

1 part tequila
1 part orange juice
1 part triple sec
1 part Southern Comfort peach liqueur
1 part grenadine syrup
1 part lemon juice

Shake with ice. Strain or with ice.

Cherry Lifesaver Shooter Recipe

Ingredients

1/2 oz Southern Comfort peach liqueur
1/2 oz amaretto almond liqueur
1 oz sweet and sour mix
1 splash grenadine syrup

Add ingedients in shaker tin over ice, shake and strain into shot glass.

Hard Root Beer Recipe

Ingredients

12 oz IBC root beer
2 oz Captain Morgan Original spiced rum

Combine Captain Morgan spiced rum with IBC Root Beer over ice in a collins or tall glass. Stir, and serve.

Drunk On Christmas Recipe

Ingredients

3 oz Midori melon liqueur
2 oz Tullamore Dew Irish whiskey
1 oz apple schnapps
4 oz sweet and sour mix
ice cubes
maraschino cherries

Mix and shake irish whiskey, midori, and apple schnapps with ice. Fill whiskey sour glass with ice. Strain mixture over ice in glass. Fill with sweet and sour mix. Garnish with several free floating maraschino cherries.

Krazee Keith Recipe

Ingredients

1 1/2 oz light rum
2 tsp anisette
1/2 oz lemon juice
4 oz Coca-Cola
2 tsp cherry brandy
1 lemon wedge

In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge.

Neon Nightmare Recipe

Ingredients

1 1/4 oz Malibu coconut rum
1/2 oz Midori melon liqueur
1/4 oz Blue Curacao liqueur
3 1/2 oz pineapple juice

Combine ingredients into a mixing tin full of ice. Shake vigorously and strain into a hurricane glass. Garnish with an orange flag.

42 Flying Mules Recipe

Ingredients

1 oz 42 Below vodka
1 oz sake rice wine
1 dash lemon juice
4 oz ginger beer
1/2 lime
1 sliced cayenne pepper

Slice the half lime into 4 seperate wedges. Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half-filled with ice cubes. Add the vodka and sake, and shake well. Pour the contents, including ice, into a highball glass. Top with ginger beer, to taste, and serve.

Cherry Lemon Drop Recipe

Ingredients

1 1/2 oz Absolut Citron vodka
1 1/2 oz sweet and sour mix
1 slice lemon
1 splash grenadine syrup

Combine equal parts of Absolut Citron vodka and sweet and sour mix over ice in a cocktail shaker. Shake well; add juice of one lemon slice and grenadine, then strain into a large shot glass or small old-fashioned glass. Sprinkle sugar around the rim of the shot glass, and serve.

Calpol Recipe

Ingredients

2 oz vodka
12 oz bottle Smirnoff Ice
2 oz Red Bull energy drink

Pour Smirnoff Ice into a pint glass. Add the vodka. Fill up with Red Bull, and serve.

Blinker Cocktail Recipe

Ingredients

1 1/2 oz rye whiskey
3/4 oz grapefruit juice
1 dash grenadine syrup

Pour the whiskey, grapefruit juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Drunk Monkey Recipe

Ingredients

1 oz triple sec
1 oz banana liqueur
1 oz melon liqueur
1 1/2 oz cranberry juice
1 1/2 oz pineapple juice

Pour the triple sec, banana liqueur and melon liqueur into a highball glass filled with ice cubes. Fill with equal parts of cranberry and pineapple juice. Stir well, and serve.

Kordulas Special Recipe

Ingredients

6 cl Champagne
1 tsp sugar
1 dash Angostura bitters

Pour in the ingredients. Add a dash of angostura on the cube, and place it in the champagne by using a tong.

Neon Neutron Recipe

Ingredients

1 oz long island iced tea mix
1/2 oz Blue Curacao liqueur
3 oz soda water
1 oz cranberry juice
1/2 oz lime juice
1 tsp grenadine syrup

Pour all ingredients into a highball glass filled with ice cubes. Stir. Garnish with a maraschino cherry, and serve.

414ss Daiquiri Recipe

Ingredients

1 1/2 cups Bacardi 151 rum
1 cup Bacardi light rum
1 package daiquiri mix

Add daiquiri mix and the required amount of ice stated on the packet to a blender. Add the Bacardi light rum and then the Bacardi 151. Splash in some more 151 if desired. Blend together for a few seconds, and pour into cocktail glasses. Attempt to drink.

Cherry Godet Recipe

Ingredients

3/4 oz Godet white chocolate liqueur
1/4 oz cherry brandy

Add Godet to shot class, pour cherry brandy in the center and let it mix itself around.

Baileys Irish Cream Recipe

Ingredients

400 g can sweetened condensed milk
375 ml can Carnation creamy evaporated milk
1 1/2 cups Scotch whisky
2 tsp vanilla extract
2 tsp glycerine
1 tbsp instant coffee
1 tbsp boiling water

Add condensed milk, evaporated milk, Scotch whiskey, vanilla essence and glycerine to a saucepan. Stir well. Dissolve coffee in boiling water. Mix in. Chill. Add cream if desired.

Blindside Recipe

Ingredients

2 oz vodka
2 oz orange juice
2 oz grapefruit juice
1 oz strawberry syrup

Pour strawberry syrup, orange juice, and grapefruit juice into a large glass. Add vodka, and serve.

Drum Cocktail Recipe

Ingredients

1 oz rum
1 oz apricot brandy
1/2 oz dark rum
1/2 oz gold tequila
1/2 oz triple sec
1 dash grenadine syrup
2 drops Angostura bitters
3 oz fresh orange juice

Pour all ingredients into a blender with 2 - 3 ice cubes. Blend for about 10 seconds, and pour into a highball glass over 2 - 3 ice cubes. Decorate with an orange slice and two maraschino cherries.

Koolshock Recipe

Ingredients

1 1/2 oz Aftershock Hot & Cool cinnamon schnapps
1 1/2 oz Kool-Aid Cherry mix

Place a few ice cubes into the glass, add the aftershock, then the kool-aid. Stir to mix. Serve in a highball glass.

Neon Iguana Recipe

Ingredients

3 oz Captain Morgan Original spiced rum
2 oz Malibu coconut rum
2 oz Blue Curacao liqueur
1 1/2 oz lime juice
orange juice

Pour ingredients into a tall glass, stir, and serve.

3 For A Dollar Special Recipe

Ingredients

8 oz vodka
4 oz triple sec
3 mangos
2 limes
3/4 cup water
1/2 cup sugar

Boil the sugar and water in a bowl. Chill for 20 minutes.

Add the chopped mangos, along vodka, triple sec and two limes to a blender with 40 ice cubes. Blend, add the water and sugar mixture, and blend again. Serve in your glass of choice.

Black Menta Recipe

Ingredients

3/4 oz Black Mozart chocolate liqueur
1/4 oz Fernet Branca Menta

Pour ingredients into a chilled shot glass, stir, and serve.

Afghanistany Whore Recipe

Ingredients

4 oz rum
1 can root beer
4 oz vodka

Just pour to taste and enjoy.

Blinder Recipe

Ingredients

2 oz Scotch whisky
5 oz grapefruit juice
1 tsp grenadine syrup

Pour the scotch and grapefruit juice into a highball glass alomst filled with ice cubes. Drop the grenadine into the center of the drink.

Drool Recipe

Ingredients

1/2 cup milk
2 shots Aftershock Hot & Cool cinnamon schnapps

Pour aftershock into milk mix until light pink. Drink up.

Kooky Boa Recipe

Ingredients

2 oz vodka
1 oz white creme de menthe
1/2 oz Malibu coconut rum
1 splash grenadine syrup

Stir ingredients together in a highball glass filled with ice cubes. Garnish with an orange wedge and a cherry, and serve.

Neon Ghost Recipe

Ingredients

3 cl vodka
3 cl Pisang Ambon liqueur

Shake it with ice, and serve it in a cocktail glass

Yields
n/a

209 East Cocktail Recipe

Ingredients

1 1/2 oz Sauza Hornitos Resposado tequila
1 oz Cointreau orange liqueur
1/2 oz Marie Brizard Creme de Fraise des Bois
1 oz fresh lime juice

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Black Magic Shooter Recipe

Ingredients

1 oz vodka
1/2 oz coffee liqueur

Shake both ingredients with ice and strain into a shot glass. Slam it and cast your evil spell.

Acidic Mindfuck Recipe

Ingredients

1 oz Jagermeister herbal liqueur
1 oz Goldschlager cinnamon schnapps
1 oz Rumple Minze peppermint liqueur
1 oz Romana black sambuca
1 oz vodka

Mix the Jagermeister, Goldschlager, Rumple Minze, Romana black sambuca and vodka in a chilled highball glass with ice and serve cold, or combine in a cup, then microwave it, and serve hot.

Blimey Recipe

Ingredients

2 oz Scotch whisky
1/2 oz lime juice
1/2 tsp superfine sugar

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Drive Away Recipe

Ingredients

1/2 oz dark rum
1/2 oz amaretto almond liqueur
3 oz orange juice
2 oz grapefruit juice

Pour ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Kooch Recipe

Ingredients

1 oz peppermint schnapps
1 oz clam juice

Stir ingredients together in a cocktail glass. Garnish with a cocktail onion, and serve.

Nemesis Recipe

Ingredients

1 oz vodka
1 oz coffee liqueur
5 oz Coca-Cola
2 oz Guinness stout

Pour vodka and coffee liqueur over ice into a highball glass. Top with coke, add Guinness, and serve.

2000 Flushes Recipe

Ingredients

1/2 oz Captain Morgan Original spiced rum
1/2 oz Blue Curacao liqueur
1/2 oz Captain Morgan Parrot Bay mango rum
1/2 oz Sprite soda
1/2 oz lemonade

Combine the Captain Morgan Original spiced rum and Parrot Bay mango rum in a cocktail shaker half-filled with ice cubes. Add the blue curacao, shake well and strain into a cocktail glass. Add Sprite and lemonade, and serve.

Black Lab Recipe

Ingredients

2 oz Jagermeister herbal liqueur
1 splash cola

Pour Jagermeister liqueur into a rocks or old-fashioned glass or large shot glass. Top with a splash of cola, cover with bar napkin and slam on table top; shoot it immediately.

Acid Water Recipe

Ingredients

1 oz Bacardi 151 rum
1 oz moonshine whiskey
1 oz Everclear alcohol
1 oz 7-Up soda

Pour the Bacardi, Moonshine and Everclear into an old-fashioned or highball glass. Add the 7-up, stir briefly, and serve.

Blessed Event Recipe

Ingredients

2 oz Applejack brandy
2 oz benedictine herbal liqueur
1 dash Curacao orange liqueur
3/4 oz fresh lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Drink Of The Gods Recipe

Ingredients

2 oz vodka
1 oz blueberry schnapps
1 oz pineapple juice

Pour all ingredients into an old-fashioned glass. Stir, and serve.

Kongepjolter Recipe

Ingredients

1/2 pint Champagne
1/2 pint cognac

Pour the cognac into the mug, and mix in the champagne.

Nelson Special Recipe

Ingredients

1 1/2 oz Tanqueray gin
cranberry juice
tonic water

Pour gin into a cocktail glass with ice cubes, and fill one-quarter full with cranberry juice. Fill with tonic water. Blend briefly with a small stick and drop in a slice of orange and a cherry.

136 Recipe

Ingredients

1 oz rum
6 oz Pepsi Vanilla cola
1 splash grenadine syrup

Mix the rum, pepsi vanilla and grenadine in a cup and serve chilled, or mix the grenadine and rum in a shot glass and drop into a cup of pepsi vanilla.

Black Haze Recipe

Ingredients

3/4 oz Frangelico hazelnut liqueur
1/4 oz Johnnie Walker Black Label Scotch whisky

Stir ingredients together in a shot glass, and serve.

Acid Rain Recipe

Ingredients

13 oz Snapple Rain soda
7 oz Bacardi Limon rum

Drink about a third of the bottle of Snapple Rain, and then fill it back up with bacardi. Put the cap back on and shake it up.

Blenheim Recipe

Ingredients

1 oz vodka
1/2 oz Tia Maria coffee liqueur
1/2 oz fresh orange juice

Pour the vodka, Tia Maria coffee liqueur and orange juice into a cocktail shaker. Shake well, strain into a cocktail glass, and serve.

Dressed Up Pina Colada Recipe

Ingredients

2 oz Irish cream
6 oz hot chocolate
amaretto almond liqueur
3 oz Captain Morgan Parrot Bay coconut rum
3 tbsp coconut milk
3 tbsp crushed pineapples
1 1/2 oz whipped cream
chocolate syrup
1 maraschino cherry

Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.

Kona Village Mai Tai Recipe

Ingredients

1/2 cup pineapple juice
6 tbsp sweet and sour mix
3 tbsp light rum
3 tbsp gold rum
3 tbsp Orange Curacao liqueur
2 tbsp dark rum
crushed ice

Mix first 6 ingredients in a pitcher. Fill highball glasses with ice. Pour the mixture over. Garnish with pineapple wedges, if desired.

Negus Recipe

Ingredients

2 oz LBV port
1 oz claret
1 oz sparkling Burgundy wine
1 tsp brandy
2 oz water
1/2 lemon
1 pinch nutmeg
1 tsp sugar

Heat ingredients (with lemon thinly sliced into rings, and a heaped teaspoon of sugar). Strain into a heat-proof goblet when hot.

100 Miles Per Hour Recipe

Ingredients

1/2 oz Wild Turkey bourbon whiskey
1/2 oz Bacardi 151 rum
1/2 oz Southern Comfort peach liqueur
1/2 oz Yukon Jack Canadian whisky
1/2 oz grenadine syrup
2 oz Blue Curacao liqueur

Mix all ingredients together over ice in a highball glass. Shake up, then top with sprite and serve.

Black Haus Icicle Recipe

Ingredients

1 oz Black Haus blackberry schnapps
1/2 oz Smirnoff vodka
1/2 oz Cointreau orange liqueur

Pour the Black Haus blackberry schnapps into a shot glass. Add Smirnoff vodka, followed by Cointreau, and serve.

Zenmeister Recipe

Ingredients

1/2 oz Jagermeister herbal liqueur
1/2 oz root beer

Mix together and enjoy.

Blended Comfort Recipe

Ingredients

1 oz Southern Comfort peach liqueur
2 oz bourbon whiskey
1/2 oz dry vermouth
1 oz orange juice
2 tbsp lemon juice
1/4 peach

Skin a peach quarter and add to a blender. Add Southern Comfort, bourbon, vermouth and juices. Blend on low for 10 - 15 seconds. Strain into a collins glass filled with crushed ice. Garnish with a slice of both peach and orange, and serve.

Dressed Up Like A Dogs Dinner Recipe

Ingredients

1 oz Irish cream
1 oz Kahlua coffee liqueur
amaretto almond liqueur
6 oz hot chocolate
1 1/2 oz brandy
1 oz Applejack brandy
1 oz sweet vermouth

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Kon Tiki Recipe

Ingredients

2 oz Scotch whisky
1 oz dark rum
1 oz Cointreau orange liqueur

Stir ingredients together in a cocktail glass. Garnish with lemon peel, and serve.

Malibu Wave Recipe

Ingredients

1 oz tequila
1/2 oz triple sec
1/8 oz Blue Curacao liqueur
1 1/2 oz sweet and sour mix
1/2 slice lime

Shake all but the lime with ice and strain into a chilled cocktail glass. Add the slice of lime and serve.

Buccaneer Recipe

Ingredients

1 can Corona Extra lager
1 shot Bacardi Limon rum

Pour the corona into an 18oz beer glass pour the bacardi limon into the beer stir very gently.

Bleeding Surgeon Recipe

Ingredients

1 shot dark rum
1 slice orange
1/2 glass cold Mountain Dew citrus soda
1/2 glass cranberry juice

Pour Shot of Rum over slice of orange. Fill the remaining space in glass half way full of surge or similar drink. Finish off glass with cranberry juice. Be carefull, warm surge may foam over the glass.

Dreamy Winter Recipe

Ingredients

6 oz hot chocolate
Irish cream

Pour hot chocolate into a heatproof cup. Add irish cream, to taste. Stir, and serve.

Kokomo Joe Recipe

Ingredients

1 oz white rum
1 oz banana liqueur
5 oz orange juice
3 oz pina colada mix
1/2 banana

Combine ingredients with one cup of crushed ice in a blender. Blend until smooth. Pour into a hurricane glass, garnish with a slice of orange, and serve.

Malibu Twister Recipe

Ingredients

2 parts Malibu coconut rum
2 parts Tropicana orange juice
1 part cranberry juice

Pour malibu rum into a glass, and add tropicana; orange, strawberry or pineapple. Add cranberry juice, and stir.

Bubbilicous Grape Recipe

Ingredients

2 L grape soda
1 gal rainbow sherbert
1/2 bottle Southern Comfort peach liqueur
1 cup DeKuyper Grape Pucker schnapps

Open sherbert and dump the entire package of it into a punch bowl. Add grape soda, southern comfort and grape pucker. Stir, and serve out.

Black Haus Basket Recipe

Ingredients

1 oz Black Haus blackberry schnapps
1 oz peach schnapps

Pour both ingredients into a large or double-shot glass, and serve.

Zambeer Recipe

Ingredients

1 1/2 oz sambuca
10 oz root beer
ice cubes

Mix sambuca with rootbeer and stir. Add ice.

Black Gold Recipe

Ingredients

3/4 oz Jagermeister herbal liqueur
3/4 oz Goldschlager cinnamon schnapps

Pour both ingredients in shot glass and enjoy!

Velvet Hammer #3 Recipe

Ingredients

1 pint Guinness stout
1 oz Stoli Vanil vodka

Pour a regular Guinness into a beer pilsner. Wait for head to settle, then add vodka, and serve.

Bleeding Snatch Recipe

Ingredients

1 oz vodka
1 oz DeKuyper Hot Damn cinnamon schnapps
1 cinnamon stick
5 oz V8 vegetable juice

Add ingredients together in highball glass stir with cinnamon stick, and enjoy your very own bleeding snatch.

Dreamy Winter Night Recipe

Ingredients

6 oz hot chocolate
amaretto almond liqueur

Pour hot chocolate into a heatproof cup. Add amaretto, to taste. Stir, and serve.

Kodi Odie Recipe

Ingredients

3 oz peach schnapps
4 1/2 oz cranberry juice
4 1/2 oz Sierra Mist soda

Stir together in a collins glass. Add ice if desired, and serve.

Malibu Tequichi Recipe

Ingredients

1 part Malibu coconut rum
2 parts tequila
3 parts pineapple juice

Shake with ice and serve in a champagne flute.

Brown Betty Punch Recipe

Ingredients

48 oz (4 bottles) Bass pale ale
12 oz brandy
2 1/4 cups water
1/4 tsp ground ginger
1/2 tsp grated nutmeg
1 cinnamon stick
4 whole cloves
1 sliced lemon
1/2 cup brown sugar

Add the sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger and water to a large nonreactive saucepan set over medium-high heat. Stir frequently to dissolve the sugar. Let the mixture reach the boil, then turn the heat to medium, and simmer for 10 minutes. Add the brandy and ale and heat, but do not allow to boil. Serve in beer mugs, with a slice of lemon on each drink. Makes 8 (10-ounce) beer mugs.

Black Gold #2 Recipe

Ingredients

1/2 oz Opal Nera black sambuca
1/2 oz Goldschlager cinnamon schnapps

Combine equal amounts of Opal Nera black sambuca and Goldschlager in a shot glass, and serve.

Sake Bomb #2 Recipe

Ingredients

1 pint beer
1 oz hot sake rice wine

Pour beer into a beer mug, then put chopsticks over the top of the mug. Balance the shot of sake on the chopsticks over the beer. When everyone is ready, hit the table which separates the chopsticks and drops the shot into the beer. Then chug.

Bleeding Heart Recipe

Ingredients

1/2 oz aquavit
1/2 oz cherry brandy

Pour both ingredients into an old-fashioned glass, and serve.

Dreamy Winter Delight Recipe

Ingredients

2 oz Irish cream
6 oz hot chocolate
amaretto almond liqueur

Pour irish cream into a heatproof cup with hot chocolate. Add amaretto, to taste. Stir, and serve.

Knoxville Lemonade Recipe

Ingredients

1 slice orange
1/2 shot vodka
1/2 shot peach schnapps
7 oz lemonade
2 splashes ginger ale

Pour peach schnapps and vodka into a mason jar three-quarters filled with ice cubes. Add lemonade and ginger ale. Garnish with a slice of orange, add two straws, and serve.

Malibu Surfer Recipe

Ingredients

2 oz Malibu coconut rum
fill with pineapple juice
1 splash 7-Up soda

Pour above listed ingredients into a highball glass filled with ice, and serve.

Creme De Spooge Recipe

Ingredients

1 part beer
1 part cream soda

Mix half a beer with half of a cream soda.

Black Forest Cake Recipe

Ingredients

1/2 oz Kahlua coffee liqueur
1/2 oz Bacardi Coco rum
1 splash Skyy vodka
1/4 oz grenadine syrup

Layer ingredients in a cocktail glass, and serve.

Pajala Sunrise Recipe

Ingredients

20 cl vodka
1 slice sausage

Fill a glass with vodka and place a slice of sausage on the edge.

Blavod Martini Recipe

Ingredients

2 1/2 oz Blavod vodka
1/2 oz sweet vermouth
1 maraschino cherry

Shake well with ice and strain into martini glass. Add cherry.

Dreamy Monkey Recipe

Ingredients

1 oz vodka
1/2 oz creme de bananes
1/2 oz brown creme de cacao
1/2 banana
2 scoops vanilla ice cream
1 oz light cream

Combine all ingredients in a blender. Blend until smooth, and pour into a parfait glass. Garnish with whipped cream and the remaining 1/2 banana, and serve.

Judge Jr. Recipe

Ingredients

3/4 oz rum
3/4 oz gin
1/4 tsp grenadine syrup
1/4 tsp powdered sugar
1/2 oz fresh lemon juice

Add all ingredients to a cocktail shaker half-filled with cracked ice. Shake well, strain into a cocktail glass, and serve.

Malibu Sunset Recipe

Ingredients

1 oz Malibu coconut rum
3 oz pineapple juice
3 oz orange juice
1 splash cranberry juice

Pour Malibu rum into an ice-filled hurricane glass. Add pineapple juice and orange juice. Top off with a splash of cranberry juice, garnish with a cherry, and serve.

College Hulk Punch Recipe

Ingredients

1 L Bacardi 151 rum
1 L Blue Curacao liqueur
1 L sweet and sour mix
Tropicana orange juice

Add half bowl of ice to a punch bowl. Add the Bacardi 151 and Blue Curacao, and mix with the ice. Add the sweet and sour mix.

Add orange juice until smooth to the taste and a really green cool color like the incredible hulk.

Black Dragon Recipe

Ingredients

1 part mint schnapps
1 part Kahlua coffee liqueur
1 part Glenfiddich Scotch whisky

First add the mint schnapps, then add the kahlua and finally add the scotch. If done correctly you should have three different layers.

O Thing Recipe

Ingredients

12 oz can Amp energy drink
2 - 4 oz Bacardi O rum

Pour the can of Amp energy drink into a tall glass. Add the Bacardi O rum (more or less acccording to taste), and serve.

Blarney Stone Cocktail Recipe

Ingredients

2 oz Irish whiskey
1 olive
1/2 tsp anis liqueur
1/2 tsp triple sec
1/4 tsp maraschino liqueur
1 twist orange peel

Shake Irish whiskey, anis, triple sec, and maraschino with ice and strain into a cocktail glass. Add the twist of orange peel, top with the olive, and serve.

Dreamy Chocolate Winter Recipe

Ingredients

1 oz Irish cream
1 oz Kahlua coffee liqueur
amaretto almond liqueur
6 oz hot chocolate

Pour kahlua and irish cream into a heatproof cup with hot chocolate. Add amaretto, to taste. Stir, and serve.

Jubilee Recipe

Ingredients

1 oz tequila
1/2 oz gin
1/2 oz vodka
1/2 oz Blue Curacao liqueur
1/2 oz lemon juice
1/2 tsp superfine sugar
4 oz club soda

Pour tequila, gin, vodka, curacao, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Top with club soda, garnish with a cherry, and serve.

Malibu Sunrise Recipe

Ingredients

2 oz Malibu coconut rum
fill with orange juice
1 oz grenadine syrup

Pour malibu rum in a highball glass, and top with orange juice. Stir.

Add grenadine by tilting glass and pouring grenadine down side. (by flipping the bottle vertically very quickly)

The grenadine should go straight to the bottom and then rise up slowly through the drink. Enjoy!

Submarino Recipe

Ingredients

1 oz silver tequila
28 cl Mexican beer

Add tequila to a beer pilsner filled with mexican beer, and serve.

Black Death #4 Recipe

Ingredients

1 oz Jagermeister herbal liqueur
1 oz black sambuca
1 splash Red Bull energy drink

Combine ingredients in a cocktail shaker with a few ice cubes. Shake vigorously until chilled. Strain into a whiskey sour glass and serve.

Kalashnikov Shot Recipe

Ingredients

3/4 oz vodka
1/4 oz absinthe herbal liqueur
1 slice lemon
1 pinch cinnamon
1 pinch sugar

Almost fill a shot glass with vodka, then place a lemon slice across the top of the glass so that it covers half of the diameter. Fill the rest of the shot glass with absinthe, pouring so that is passes through the slice of lemon.

Add sugar and cinnamon (cinnamon is optional) to the lemon and finally, ignite it. When the flame extinguishes itself, take the shot and eat the lemon.

Blanche Recipe

Ingredients

1 oz triple sec
1/4 oz anisette
2 - 3 dashes lemon juice

Shake over crushed ice in a shaker. Strain into a chilled cocktail glass, and serve.

Dreamsicle Delight Recipe

Ingredients

1/2 oz Captain Morgan Original spiced rum
6 oz Sunny Delight orange juice

Pour the Captain Morgan spiced rum into a highball glass 3/4 filled with ice cubes. Fill with orange juice, stir well, and serve.

Jubilee On The Square Recipe

Ingredients

1 oz Bacardi white rum
1 oz Malibu coconut rum
1 oz Midori melon liqueur
1 1/2 oz pineapple juice
1 1/2 oz orange juice

Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of orange, a pineapple wedge and a maraschino cherry. Serve.

Malibu Summer Splash Recipe

Ingredients

1 oz Malibu coconut rum
6 oz canned pineapple juice
1 oz orange juice
1 oz lime-flavored margarita mix

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Stout Sangaree Recipe

Ingredients

1 oz ruby port
12 oz stout
2 tsp superfine sugar
2 tsp water
1 pinch grated nutmeg
1 pinch ground cinnamon

Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.

Blame It On Rio Recipe

Ingredients

1/4 oz Absolut vodka
1/4 oz Captain Morgan Original spiced rum
1/4 oz Malibu coconut rum
1/4 oz amaretto almond liqueur
1/4 oz peach schnapps
1/4 oz banana liqueur
1 1/2 oz pineapple juice
soda water

Pour the vodka, rum, amaretto, peach schnapps, banana liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass 3/4 filled with ice cubes. Top with soda water, to taste. Squeeze in the juice from a lime wedge and drop the shell into the glass. Serve.

Dreamsicle #5 Recipe

Ingredients

1 1/2 oz creme de noyaux
1 1/2 oz orange juice
1 1/2 oz half-and-half

Combine creme de noyaux, orange juice and half-and-half with ice in a cocktail shaker. Shake and strain into a cocktail glass, and serve.

Juan Blue Recipe

Ingredients

1 1/2 oz tequila
2 oz orange juice
1 oz grapefruit juice
1/2 oz lemon juice
1 dash bitters
2 tsp Blue Curacao liqueur

Pour tequila, orange juice, grapefruit juice, lemon juice and bitters in a cocktail shaker half-filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Carefully float the curacao on top by pouring over the back of a teaspoon, and serve.

Black Death #2 Recipe

Ingredients

1/3 oz overproof rum
1/3 oz Green Chartreuse
1/3 oz black sambuca

Pour ingredients into a shot glass as above, and serve.

Ied (improvised Explosive Device) Recipe

Ingredients

1 shot Bacardi 151 rum
1 shot Jagermeister herbal liqueur
1 shot Goldschlager cinnamon schnapps
1 shot Jose Cuervo 1800 tequila

Combine Jagermeister (smoke), Goldschlager (fragmentation), and Jose Cuervo tequila (because we had 1 Mexican in the platoon) in a highball or old-fashioned glass. After all ingredients have been combined drop some lit Bacardi 151 rum into the glass and shoot. After a couple of seconds when the intital shock has wore off you yell BAM!!

Malibu Snapper Recipe

Ingredients

1 - 2 parts Malibu coconut rum
4 parts Snapple Kiwi-Strawberry soda

Fill one-quarter of a cocktail glass with malibu rum, and fill the rest with snapple.

Stout And Black Recipe

Ingredients

1 1/2 oz blackcurrant syrup
12 oz stout

Pour Ribena blackcurrant syrup or similar into a beer pilsner or beer mug. Add stout, and serve.

Black Cactus Recipe

Ingredients

1 oz Sauza Hornitos Resposado tequila
1 oz blackberry brandy
1 oz club soda

Pour Tequila and blackberry brandy together. Add club soda. Drink like a shooter.

Ichabod Crane Recipe

Ingredients

1 1/2 oz Bols Pumpkin Smash liqueur
1 oz Frangelico hazelnut liqueur
1/2 oz Bacardi 151 rum
2 scoops vanilla ice cream

Blend the ice cream with the Bols Pumpkin Smash and Frangelico hazelnut liqueur in a blender. Blend well and pour into a Champagne flute. Pour Bacardi 151 rum over the top and garnish with nutmeg or cinnamon.

Blackula Recipe

Ingredients

1 1/2 oz Blavod vodka
6 oz Longbranch bloody mary mix

Pour Blavod Vodka in hurricane glass with ice. Pour in Bloody Mary mix. Add jalepeno pickle for spicy taste.

Dreamsicle #3 Recipe

Ingredients

4 oz vanilla schnapps
3 oz orange juice
1/2 oz milk
ice

Fill glass with ice. Add schnapps, then orange juice and at last milk. Stir vigorously until mixed.

Jt Delight Recipe

Ingredients

1 shot vodka
1/2 shot tropical-fruit schnapps
3 oz orange juice
1 1/2 oz cranberry juice

Add the vodka, tropical schnapps, orange juice and the cranberry juice in that order into a collins glass and serve.

Malibu Smash Recipe

Ingredients

1 oz Absolut vodka
1 oz peach schnapps
1 oz Malibu coconut rum
orange juice
grenadine syrup

Pour ingredients into a collins glass with ice, mix, and serve.

Stiff Pounder Recipe

Ingredients

1 shot Jagermeister herbal liqueur
12 oz beer

Take a 12 oz bottle of beer and drink the neck of the bottle. Pour 1 or more shots of Jgermeister into the neck. Swish it around a little bit and presto, instant drunk.

Asia 9.0 Recipe

Ingredients

1 1/2 oz Bacardi 151 rum
1 1/2 oz Southern Comfort peach liqueur
1 1/2 oz Midori melon liqueur
1 1/2 oz amaretto almond liqueur
6 oz can pineapple juice

Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, strain into shot glasses, and serve.

Iced Fritter Recipe

Ingredients

1 1/2 oz Tia Maria coffee liqueur
8 oz chocolate milk

Stir the Tia Maria coffee liqueur and chocolate milk together with 3 ice cubes in a highball or other tall glass. Serve.

Blackthorn Recipe

Ingredients

1 oz sweet vermouth
1 1/2 oz sloe gin
1 twist lemon peel

Stir sloe gin and vermouth with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Dreamsicle #2 Recipe

Ingredients

1 oz amaretto almond liqueur
1 oz triple sec
2 oz orange juice
2 oz half-and-half

Shake and strain contents into a highball glass filled with ice. Tastes just like the popsicle.

Joyce Of Hillhouse Recipe

Ingredients

1 1/2 oz sweet vermouth
1 oz Scotch whisky
1 dash bitters

Pour the vermouth, whisky and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Malibu Seven Recipe

Ingredients

1 part Malibu coconut rum
1 part 7-Up soda

Mix the 7-up and rum together in a cup of ice.

Cloudy Day Recipe

Ingredients

2 oz Jose Cuervo Especial gold tequila
1 bottle Corona Extra lager
1 lime wedge

Drink the neck of the bottle of Corona. Fill in with tequila and then add lime wedge. Turn bottle over to mix the ingredients, making sure to keep your thumb on the opening, as not to spill.

Army Green Recipe

Ingredients

1 oz Goldschlager cinnamon schnapps
1 oz Jagermeister herbal liqueur
1 oz tequila

Pour into a shot glass. A chaser may be needed.

Ice Bomb Recipe

Ingredients

2 oz UV blue raspberry vodka
2 oz orange vodka
2 oz vodka
1 - 2 oz Sprite soda

Pour all liquors into a highball glass filled with ice cubes. Fill with Sprite soda, and serve.

Blackjack Recipe

Ingredients

1 1/2 oz Scotch whisky
1 oz Kahlua coffee liqueur
1/2 oz triple sec
1/2 oz lemon juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass.

Dreaming In Antalya Recipe

Ingredients

2 cl Bacardi dark rum
2 cl Bacardi light rum
2 cl Cointreau orange liqueur
juice of 1/2 lemons
1 tbsp grenadine syrup
ice cubes

Mix in a mixing glass with ice cubes and pour into chilled cocktail glass.

Joy-to-the-world Recipe

Ingredients

1 1/2 oz anejo rum
1/2 oz bourbon whiskey
1/2 oz dark creme de cacao

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well, and strain into a cocktail glass.

Malibu Screw Recipe

Ingredients

1 oz Malibu coconut rum
1 oz vodka
3 oz orange juice

Add chilled orange juice to vodka and malibu rum over ice (if desired).

Blue Kool-aid Punch Recipe

Ingredients

1 L Kool-Aid Blue Moon Berry mix
6 oz Smirnoff Raspberry Twist vodka
6 oz Sour Puss raspberry liqueur

Make a liter of kool-aid mixture as standard. Add the raspberry vodka and raspberry sour puss, and stir. Pour into tall, ice-filled glasses, and serve.

Arizona Powwow Recipe

Ingredients

1 part DeKuyper Hot Damn cinnamon schnapps
1 part tequila
1 part light rum
1 dash club soda

Mix the three alcohols together and pour into shot glasses leaving enough room to add a little club soda.

Best if drunk with a lime, lemon, or an orange wedge.

G-drink Recipe

Ingredients

1 oz Hennessy cognac
2 oz apple juice

Pour both ingredients into an old-fashioned glass or rocks glass half-filled with ice cubes, and serve.

Blackjack Margarita Recipe

Ingredients

1 1/2 oz tequila
1/2 oz triple sec
1/2 oz Chambord raspberry liqueur
4 oz lime juice

Fill a large margarita glass with ice. Add with tequila, triple sec, and chambord. Add the lime juice or sour mix. Shake, garnish with a lime wedge and serve.

Dream Cocktail #2 Recipe

Ingredients

1 1/2 oz brandy
3/4 oz triple sec
1/4 tsp anisette

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Joy Ride Recipe

Ingredients

1 1/4 oz Absolut Citron vodka
3/4 oz Campari bitters
3 oz sweet and sour mix
2 lemons wedges
1 tbsp sugar
soda water

Muddle lemon and sugar in a mixing glass. Add ice, absolut citron, campari and sweet and sour. Shake well and dump into a hurricane glass. Spritz with soda.

Malibu Rum Rusher Recipe

Ingredients

1/2 oz Malibu coconut rum
1/2 oz Malibu pineapple rum
1/2 oz Malibu mango rum
2 oz orange juice
1 splash grenadine syrup

Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice. Blend until slushy; add more ice if required. Pour into a pina-colada glass, and serve.

Spudgun Recipe

Ingredients

4 parts Drambuie Scotch whisky
2 parts vodka
2 parts beer

Mix it together and hurl it down.

Arizona Anti-freeze Recipe

Ingredients

1/3 oz Fris vodka
1/3 oz Midori melon liqueur
1/3 oz Mr & Mrs T sweet and sour mix

Pour all ingredients into shot glass and slam.

Easy Rootbeer Float Recipe

Ingredients

1 oz root beer schnapps
12 oz can root beer
1 oz vanilla schnapps

Pour rootbeer schnapps and vanilla flavored schnapps into a cup. Pour in a can of rootbeer. Add ice or ice-cream if desired, and serve.

Azzuro Recipe

Ingredients

1 oz Safari liqueur
1 oz Blue Curacao liqueur
1 oz Pisang Ambon liqueur
2 oz passion-fruit juice
2 oz pineapple juice
1 tsp egg white

Shake and strain into an ice-filled collins glass, and garnish with fruit.

Drambuie Espresso Martini Recipe

Ingredients

1 1/2 oz Drambuie Scotch whisky
1 oz creme de cacao
1 oz espresso

Combine all three ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass and serve.

Joy Jumper Recipe

Ingredients

1 1/2 oz vodka
2 tsp Kummel caraway liqueur
1 tsp lime juice
1 tsp lemon juice
1/4 tsp superfine sugar

Combine the vodka, kummel, lime juice, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist, and serve.

Malibu Reggae Rainbow Recipe

Ingredients

2 oz Malibu coconut rum
1 oz Midori melon liqueur
3 - 4 oz pineapple juice
1 splash cranberry juice

Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red.

Spiced Lemon Recipe

Ingredients

6 oz Skyy spiced vodka
6 oz Countrytime yellow lemonade

Pour the Country Time lemonade into a highball glass. Add the spiced vodka, stir and serve.

Typhoon Recipe

Ingredients

chilled Champagne
1 oz gin
1/2 oz anisette
1 oz lime juice

Shake all ingredients (except champagne) with ice and strain into a collins glass over ice cubes. Fill glass with chilled champagne, stir lightly, and serve.

Areola Recipe

Ingredients

1/2 oz peach schnapps
1/4 oz Black Velvet Canadian whisky
1/4 oz sloe gin

Pour ingredients in order into a shot glass, and serve.

D.w.i. Recipe

Ingredients

1 oz Southern Comfort peach liqueur
1 oz Jose Cuervo 1800 tequila
1 can chilled Bud Light lager

Combine all three ingredients in a large pint glass, stir quickly and chug.

Drambuie Coffee Recipe

Ingredients

2 oz Drambuie Scotch whisky
8 oz black coffee
1/2 - 1 oz whipping cream

Stir ingredients together in a coffee mug, top with whipped cream, and serve.

Joy Juice Recipe

Ingredients

1/2 oz whiskey
1/2 oz sloe gin
2 oz sweet and sour mix

Stir ingredients together in an old-fashioned glass, and serve.

Malibu Punch Recipe

Ingredients

1 1/4 oz Malibu coconut rum
fill with pineapple juice
1 squirt grenadine syrup
1 splash 7-Up soda

Pour malibu rum into an ice-filled collins glass and fill with pineapple juice. Add grenadine and a splash of 7-up.

Mug Shot Recipe

Ingredients

2 oz Malibu coconut rum
10 oz root beer

Stir ingredients together in a highball glass, and serve.

Tropical Hooter Recipe

Ingredients

1/2 oz Chambord raspberry liqueur
1/3 oz 7-Up soda
1/3 oz Absolut Citron vodka
1/3 oz watermelon schnapps

Mix and pour into shotglass.

Cabronasaurus Recipe

Ingredients

26 chocolate covered espresso beans
5 oz ice cream
3 oz milk
4 oz Goldschlager cinnamon schnapps

Combine all ingredients in a blender. Blend on the highest setting for 55 seconds, and serve into coffee mugs.

Two Turtles Recipe

Ingredients

2 oz Canadian whisky
1/2 oz B & B benedictine
1/2 oz Cointreau orange liqueur

Pour whisky, Cointreau and B & B benedictine into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Drambuie Cider Recipe

Ingredients

2 oz Drambuie Scotch whisky
8 oz hot cider

Stir ingredients together in a coffee mug, and serve with a cinnamon stick.

Journalist Cocktail Recipe

Ingredients

1 1/2 tsp sweet vermouth
1 1/2 tsp dry vermouth
1 1/2 oz gin
1/2 tsp triple sec
1/2 tsp lemon juice
1 dash bitters

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Malibu Pop Recipe

Ingredients

1 oz Malibu coconut rum
1 oz Blue Curacao liqueur
1 splash pineapple juice
1 splash cranberry juice

Shake malibu rum and blue curacao in a cocktail shaker. Add the juices, and pour over ice in a highball glass.

Mountain Dew Recipe

Ingredients

1/2 glass draft beer
1/2 glass 7-Up soda
1 oz Midori melon liqueur

Fill a beer glass half-way with beer. Fill the other half with 7-up. (If you have the patience, pour a little of one, then a little of the other, until the glass is full.)

Fill a shot glass with melon liqueur. Drop the entire shot glass into the glass of beer. Immediately consume the entire pint of beer with the shot glass still inside.

Trial Of The Century Recipe

Ingredients

1/2 oz Jagermeister herbal liqueur
1/2 oz Goldschlager cinnamon schnapps
1/4 oz grenadine syrup

Layer in a shot glass.

Bacardi-ade Recipe

Ingredients

3 oz Bacardi Limon rum
2 oz lemonade
1/2 oz lemon juice

Stir ingredients together in a highball glass with ice cubes, and serve.

Twitcher Recipe

Ingredients

3 oz orange crush
3 oz Sour Puss raspberry liqueur

Pour ingredients in equal parts into a highball glass filled with ice. Stir, and serve.

Dragonfly Recipe

Ingredients

1 1/2 oz gin
4 oz ginger ale
1 lime wedge

In a highball glass almost filled with ice cubes, combine the gin and ginger ale. Stir well. Garnish with the lime wedge.

Joulouville Recipe

Ingredients

1 oz gin
1/2 oz apple brandy
1 1/2 tsp sweet vermouth
1 tbsp lemon juice
2 dashes grenadine syrup

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Malibu Pink Panther Recipe

Ingredients

1/2 can pink lemonade
6 - 10 oz Malibu coconut rum
1 1/2 oz whipped cream

Crush a hand full or two of ice into a blender, add the frozen pink lemonade and malibu rum, and blend for 30 seconds or until smooth-like consistensy. Add in your desired amount of whipped cream and blend further until smooth. Serve.

Ciderific Recipe

Ingredients

6 oz dry cider
1 oz gold rum
1 cinnamon stick

Heat in a small saucepan and strain into a heat-proof glass when hot. Add half a slice of lemon, and serve.

Traffic Light Recipe

Ingredients

1/3 shot grenadine syrup
1/3 shot Galliano herbal liqueur
1/3 shot Midori melon liqueur

Layer Grenadine, Galliano, and Midori.

Bacardi Vanilla Coke Recipe

Ingredients

2 oz Bacardi vanilla rum
12 oz Coca-Cola

Pour the Bacardi vanilla rum into a collins glass 1/3 filled with ice. Fill the rest of the glass with Coca-cola, and serve.

Twister Recipe

Ingredients

2 shots vodka
4 oz orange juice
top with Tropicana banana-strawberry juice
2 oz vodka
fill with lemon-lime soda
juice of 1/3 limes

Pour vodka and juice of lime into a collins glass over several ice cubes. Fill with lemon-lime soda, stir, and serve.

Charles Bronson Recipe

Ingredients

1 oz Heaven Hill bourbon whiskey
1 oz Jim Beam bourbon whiskey
1 oz Old Grandad bourbon whiskey
1 oz Jim Beam rye whiskey
1 oz Evan Williams Bourbon Whiskey
1 oz Four Roses bourbon whiskey
16 oz birch beer

Combine all whiskeys together in a 24 oz. mug glass with about 4-5 ice cubes. Fill the glass with any brand of birch beer, and serve.

Josephine Recipe

Ingredients

1 oz cognac
1/2 oz Irish Mist herbal liqueur

Serve in a brandy snifter.

Malibu Peach Recipe

Ingredients

1 oz Malibu coconut rum
1 oz Captain Morgan Original spiced rum
1 oz DeKuyper Peachtree schnapps
3 - 5 oz orange juice

Pour liquors over ice in a highball glass. Add orange juice, stir, and serve.

Cider Cup Recipe

Ingredients

1 qt cider
3 oz sugar
cloves
cinnamon sticks

Combine all ingredients in a saucepan; bring to the boil, stirring occasionally. Allow to cool. When cool, strain and chill for several hours. Re-heat one hour before serving, and serve lukewarm.

Touchdown Recipe

Ingredients

1 oz Absolut Mandrin vodka
6 oz Red Bull energy drink

Fill a shot glass with Absolut Mandrin. Seperately, fill a highball glass a little less then 1/2 way with Red Bull. Drop the shot class of Absolut Mandarin into the glass of Red Bull and slam it.

Absinthe Drip Recipe

Ingredients

2 oz absinthe herbal liqueur
1 - 2 tsp sugar

Add absinthe and one large cube of ice to an old-fashioned glass. Place an absinthe spoon across the top of the glass with the sugar on it, and pour drops of water onto the spoon. The water will drop through the holes in the absinthe spoon.

Twisted Screw Recipe

Ingredients

2 shots vodka
4 oz orange juice
Tropicana orange juice

Pour the vodka into a glass, add orange juice and fill with tropicana. Add a splash of raspberry sparkling water if desired.

Charger Recipe

Ingredients

1 1/2 oz dark rum
1/2 oz cherry brandy
1/2 oz lemon juice
1/2 tsp superfine sugar

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Jose And Ginger Recipe

Ingredients

2 oz Jose Cuervo Especial gold tequila
10 oz ginger ale

Pour Jose Cuervo gold tequila into an old-fashioned glass filled with ice. Add ginger ale, stir, and serve.

Malibu Paradise Recipe

Ingredients

1 oz Malibu coconut rum
1/2 oz Absolut vodka
1 oz cranberry juice
1/2 oz pineapple juice

Pour the Malibu coconut rum, Absolut vodka, cranberry and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, pour into a chilled cocktail glass, and serve.

Chumbawumba Recipe

Ingredients

1/2 pint Strongbow cider
1/2 pint Stella Artois lager
1 shot Smirnoff vodka
1 shot Scotch whisky

Pour a basic snake bite of half cider and lager in a pint glass. Then add to the top a shot of whiskey and vodka. Stir and then drink!

Smartie Recipe

Ingredients

1/2 oz grape schnapps
1/2 oz melon liqueur

Put 1/2 oz. of Grape Schnapps, and 1/2 oz. Melon Liqueur into a shot glass.

A Splash Of Mexico Recipe

Ingredients

6 oz Corona Extra lager
6 oz Strawberry-Kiwi V8 Splash

Pour the corona lager into a highball glass. Fill with V8 Splash, or vary amount to taste, and serve.

Southern Belle Recipe

Ingredients

1/2 oz brandy
1/2 oz white creme de cacao
1/2 oz benedictine herbal liqueur

Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-degree angle and slowly pour the creme de cacao down the side of the glass so that it floats on the brandy. Repeat this precedure with the Benedictine.

Chapman Recipe

Ingredients

3 cl Pisang Ambon liqueur
milk

Take the pisang ambon in the glas, and then the milk. Then shake it. Enjoy!

Jonesey Recipe

Ingredients

2 oz dark rum
1/2 oz dark creme de cacao

In a mixing glass half-filled with ice cubes, combine the rum and creme de cacao. Stir well. Strain into a cocktail glass.

Malibu Mocha Milkshake Recipe

Ingredients

4 oz Malibu coconut rum
4 tsp sugar
milk
1 1/2 tbsp creme de cacao

Add malibu rum and sugar to a hurricane glass. Fill to three-quarters full with milk, and whip to blend. Add creme de cacao, stir, and drop in 3 - 4 ice cubes.

Chulitro Recipe

Ingredients

2 1/2 oz pisco brandy
2 ice cubes
fill with Coca-Cola
1 dash beer
lemon juice

First goes pisco, then the ice cubes, fill with coke, a little bit of beer (any kind), and the lemon juice.

Slippery Rootbeer Lollipop Recipe

Ingredients

1/2 oz butterscotch schnapps
1/2 oz root beer schnapps

Pour equal amounts into a stainless steel shaker over ice. Shake until ice cold, pour into a shot glass, and serve.

302 Recipe

Ingredients

1/2 oz Bacardi 151 rum
1/2 oz Everclear alcohol
2 oz Dr. Pepper soda

Shake all ingredients briefly together in a highball glass, and serve.

Southern Bell Recipe

Ingredients

1 1/2 oz Southern Comfort peach liqueur
Abita root beer
ice cubes

Fill the glass with ice and pour in Southern Comfort. Fill with Root Beer.

Chapel Hill Recipe

Ingredients

1 1/2 oz bourbon whiskey
1/2 oz triple sec
1 tbsp lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.

Jon Lee Hooker Recipe

Ingredients

1/2 shot spiced rum
1/2 shot triple sec
1/2 shot peach schnapps
1 splash strawberry syrup
fill with 7-Up soda

Mix liquor and syrup with some ice in a highball glass, add 7-up and enjoy.

Malibu Milk Shake Recipe

Ingredients

4 oz Malibu coconut rum
3 tbsp sugar
milk

Add malibu rum, sugar and your desired amount of ice to a blender. Fill with milk, and blend until smooth with a frothy head. Serve in glasses immediately.

Chuck Pucker Recipe

Ingredients

1 bottle Woodchuck cider
1 oz DeKuyper Sour Apple Pucker schnapps

Pour both ingredients into a tall glass. Stir and serve.

Slippery Nuts Shooter Recipe

Ingredients

1/2 oz butterscotch schnapps
1/2 oz amaretto almond liqueur

Pour equal parts into a stainless steel shaker over ice. Shake until ice cold, strain into a shot glass, and serve.

187 Cocktail Recipe

Ingredients

1 oz RedRum rum
1 oz 99 Bananas banana schnapps
1 splash strawberry daiquiri mix
1 splash sweet and sour mix
1 splash triple sec
1 tsp powdered sugar
1 splash 7-Up soda
1 scoop ice cream
1 oz whipped cream

Come all ingredients in a blender; add ice untill there is no funnel. Take out the middle of the blenders lid, and while still blending add a squirt of whipped cream. Serve with whipped cream on top and a maraschino cherry.

Southern Bacardi Recipe

Ingredients

4 oz Bacardi 151 rum
4 oz Southern Comfort peach liqueur
4 oz Coca-Cola

Pour ingredients over a few ice cubes in a hurricane glass, stir and serve.

Chapala Recipe

Ingredients

1 1/2 oz tequila
1 dash triple sec
2 tsp grenadine syrup
1 tbsp orange juice
1 tbsp lemon juice
1 slice orange

Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.

Jolly Rancher Recipe

Ingredients

1 1/2 oz melon liqueur
1/2 oz blueberry schnapps
sweet and sour mix
1/2 oz grenadine syrup
1 cherry

Shake melon liqueur and blueberry schnapps with ice and strain into an old-fashioned glass over ice cubes. Fill with sweet and sour, add grenadine for color, and stir. Add cherry on top and serve.

Malibu Massage Recipe

Ingredients

1/2 oz Malibu coconut rum
1/2 oz white creme de cacao
2 oz Sprite soda
1 oz milk
1/3 oz coconut syrup
1/4 oz triple sec

Combine ingredients in a cocktail shaker glass over ice. Shake and pour into an old-fashioned glass, and garnish with an orange slice and a cherry.

Purple Nasty Recipe

Ingredients

1 part Carling lager
2 parts Strongbow cider
blackcurrant squash

Pour a couple of centimetres of blackcurrant squash (undiluted) into a pint glass. Add strongbow cider until two-thirds full, and fill completely with carling lager.