Archive for March 2009

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Nasty Bitch Recipe

Ingredients

1 1/2 oz tequila
1/2 oz Cointreau orange liqueur

Serve chilled tequila and cointreau straight up in a shot glass.

Sunset Martini Cocktail Recipe

Ingredients

1 1/2 oz Bacardi orange rum
3 oz lemonade

Shake with ice and strain into a sugar-rimmed martini glass.

Slippery Dick #2 Recipe

Ingredients

1 oz triple sec
1/2 oz Smirnoff vodka
1 oz peach schnapps
1 1/2 oz Sprite soda
1 1/2 oz orange juice
1 dash sweet and sour mix

Pour Sprite and orange juice into a collins glass half-filled with crushed ice. Add triple sec, Smirnoff vodka and peach schnapps. Add a dash of sweet and sour mix if desired, and serve.

Mcduff Recipe

Ingredients

1 1/2 oz Scotch whisky
1/2 oz triple sec
2 dashes bitters

Combine the scotch, triple sec and bitters in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with an orange slice.

Kiss Class Recipe

Ingredients

1 1/2 oz Kirschwasser cherry brandy
1/2 oz creme de cassis
2 oz lemonade

Pour into an ice-filled old-fashioned glass, and garnish with a speared cherry.

Sand-grown-un Recipe

Ingredients

1 1/2 oz dark rum
1/2 oz sweet vermouth
1/2 oz cherry brandy
1/2 oz lemon juice
1/2 tsp sugar

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktial glass.

Napalm Recipe

Ingredients

1/2 oz Aftershock Hot & Cool cinnamon schnapps
1/2 oz cinnamon schnapps
1 splash 151 proof rum

Pour into a shot glass in order; aftershock, schnapps, rum. Ignite the rum, allow to burn for a few seconds, extinguish, and serve.

Comfortable Fuzzy Screw Against The Wall Recipe

Ingredients

1 1/2 oz vodka
1 1/2 oz Southern Comfort peach liqueur
1 1/2 oz peach schnapps
1 splash Galliano herbal liqueur
5 1/2 oz orange juice

Pour the vodka, southern comfort, peach schnapps and galliano into a highball glass. Fill with orange juice, and serve.

Slippery Box Recipe

Ingredients

1 1/2 oz Absolut Citron vodka
1 1/2 oz Southern Comfort peach liqueur
1 1/2 oz Everclear alcohol
fill with Kool-Aid Grape mix

In a glass, put in all liquor and then fill the remaining glass with the kool-aid.

Mcclelland Cocktail Recipe

Ingredients

1 1/2 oz sloe gin
3/4 oz triple sec
1 dash orange bitters

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Kiss And Tell Recipe

Ingredients

1 oz vodka
1/2 oz Galliano herbal liqueur
1/4 oz dry vermouth
1 tsp Blue Curacao liqueur
2 oz orange juice
1 oz passion-fruit juice

Shake with three-quarters of a glassful of broken ice. Pour unstrained into an old-fashioned glass. Garnish with a cherry and orange slice, and serve.

Sand In Your Shorts Recipe

Ingredients

1/2 oz Chambord raspberry liqueur
1/2 oz vodka
1/2 oz peach schnapps
1/2 oz Midori melon liqueur
1/2 oz triple sec
3 oz cranberry juice
3 oz orange juice
1 oz sweet and sour mix

Pour all ingredients into a cocktail shaker, shake and strain over ice in a tall glass.

Napalm Bomb Recipe

Ingredients

2/3 oz Jagermeister herbal liqueur
1/3 oz Bacardi 151 rum
1 oz orange juice

Stir ingredients together in a double-shot glass, and shoot.

Comfortable Brother Recipe

Ingredients

1 1/2 oz Southern Comfort peach liqueur
1 1/2 oz Frangelico hazelnut liqueur

Pour both ingredients into an old-fashioned glass. Stir briefly, and serve.

Slimer #2 Recipe

Ingredients

3 1/5 oz Captain Morgan Original spiced rum
20 oz Surge citrus soda

Add liquor first. Use a glass beverage container to highlight the the green color.

Mazrick Recipe

Ingredients

1 1/2 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz Cointreau orange liqueur
2 tsp Galliano herbal liqueur
1 oz orange juice
1 oz pineapple juice
2 dashes bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Kismet Hardy Recipe

Ingredients

1 oz Cointreau orange liqueur
3/4 oz dark rum
1/2 oz amaretto almond liqueur
3 oz pineapple juice
1 oz grapefruit juice
1/2 oz grenadine syrup

Blend ingredients briefly with a glassful of crushed ice. Serve in a wine goblet, garnish with a cherry and orange slice, and serve.

Sand Dance Recipe

Ingredients

1 1/2 oz blended whiskey
1/2 oz cherry brandy
2 oz cranberry juice

Pour whiskey, brandy and cranberry juice into a highball glass almost filled with ice cubes. Stir well, and serve.

Naked Yellow Bird Recipe

Ingredients

1 part vodka
1 part raspberry liqueur
1 part Blue Curacao liqueur
1 part sweet and sour mix

Mix equal parts over ice. Shake, strain and serve.

Comfort Dry Manhattan Recipe

Ingredients

3 oz Southern Comfort peach liqueur
3/4 oz Noilly Prat French vermouth

Combine Vermouth, Southern Comfort, and ice in a glass and stir well. Strain into a cocktail glass.

Slime Cocktail Recipe

Ingredients

2 oz vodka
1 oz melon liqueur
1 oz half-and-half

Combine ingredients with cracked ice in a cocktail shaker. Shake well, and pour into a chilled old-fashioned glass.

Mazerati Recipe

Ingredients

3/4 oz Absolut Citron vodka
cranberry juice
7-Up soda

Pour the absolut citron into a highball glass, balance with cranberry juice and top with a little 7-up. Garnish with a lime slice.

Kis-kesay Recipe

Ingredients

1 1/3 oz white rum
2/3 oz white creme de cacao
1/3 oz lime juice
1/3 oz blackcurrant juice
1 oz whipped cream
1 tsp sugar

Shake ingredients and strain into a champagne saucer. Float cream on top, garnish with a twist of orange peel, and serve.

Sancho Panza Recipe

Ingredients

2 oz cream sherry
3/4 oz Campari bitters
1 dash Angostura bitters

Stir and serve neat. Add a cherry.

Slider Recipe

Ingredients

1 oz rye whiskey
1 oz Kahlua coffee liqueur
top with milk

Add Rye, kahlua and milk to a high ball glass, glass should be full of ice. Stir and enjoy.

Mayor Billy Recipe

Ingredients

3/4 oz sweet vermouth
3/4 oz dry vermouth
1/2 oz gin
2 tsp orange juice
2 dashes orange bitters

Pour the vermouth, gin, orange juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Naked Twister Shots Recipe

Ingredients

1 shot Bacardi Limon rum
1 shot Pepsi Twist cola

Pour both ingredients into seperate shot glasses. Drink half the Pepsi, shoot the Bacardi Limon, then finish the Pepsi shot. Rinse and repeat.

Comfort Driver Recipe

Ingredients

3 oz Southern Comfort peach liqueur
orange juice
3 ice cubes

Pour orange juice over 3 ice cubes in a highball glass. Add southern comfort and stir lightly.

Kirsch Cuba Libre Recipe

Ingredients

1 1/2 oz Kirschwasser cherry brandy
5 oz chilled Coca-Cola
juice of 1/2 limes

Squeeze lime juice directly into a collins glass. Add spent shell, fill with ice and add remaining ingredients. Add straws, and serve.

San Salvador Recipe

Ingredients

1 1/2 oz dark rum
1 oz Curacao orange liqueur
1/2 oz fresh lime juice
1 1/2 oz fresh orange juice

Shake all ingredients with ice and strain into an ice-filled double old-fashioned glass. Garnish with a slice of orange and lime, and serve.

Naked Navel Recipe

Ingredients

1 oz Absolut vodka
1/2 oz peach schnapps

Both vodka and schnapps should be kept in the freezer prior to making. Pour vodka into a shot glass, and add the schnapps, forming a ball in the bottom of the glass.

Come To Me Recipe

Ingredients

1 oz Southern Comfort peach liqueur
1/2 oz amaretto almond liqueur
1/2 oz Blue Curacao liqueur
4 oz pineapple juice
1 splash grenadine syrup

Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Slick Rick Recipe

Ingredients

3/4 oz Galliano herbal liqueur
1/2 oz Mandarine Napoleon orange liqueur
1/4 oz apricot brandy
3/4 oz whipping cream
1/4 oz lime juice

Shake, strain into a cordial or liqueur glass, and serve.

Mayflower Martini Recipe

Ingredients

2 oz Plymouth gin
1 oz French vermouth
1 dash orange bitters

Mix briefly over ice in a mixing glass and strain into a cocktail glass. Add a lemon or orange twist if desired, and serve.

Kirsch And Cassis Recipe

Ingredients

2 oz creme de cassis
1 oz Kirschwasser cherry brandy
soda water

Pour the creme de cassis and kirsch into a cocktail shaker half-filled with ice cubes. Shake well, and strain over 2 ice cubes in a wine glass. Add soda water to taste, and serve.

San Remo Recipe

Ingredients

3 oz Champagne
1/2 oz triple sec
1/2 oz mandarin liqueur
1 oz grapefruit juice

Pour into a wine glass, garnish with slices of grapefruit and mandarin, and serve.

Naked Girl Scout Recipe

Ingredients

1 part Godiva chocolate liqueur
1 part Rumple Minze peppermint liqueur

Mix and serve in a shot glass.

Combustible Edison Recipe

Ingredients

2 oz brandy
1 oz Campari bitters
1 oz fresh lemon juice

In a shaker full of cracked ice, combine Campari and lemon juice. Shake and strain into a chilled cocktail glass. Heat brandy in a chaffing dish. When warm, ignite the brandy and pour in a flaming stream into the cocktail glass.

Slemmig Slyna Recipe

Ingredients

3 cl Absolut vodka
2 cl Midori melon liqueur
2 cl kiwi liqueur
sweet and sour mix

Mix vodka and midori and kiwi with ice. Add sourmix. Shake. Fill with soda. Decorate glass with pineapple.

Mayflower Cocktail Recipe

Ingredients

1 1/2 oz sweet vermouth
1/2 oz dry vermouth
1/2 oz brandy
1 tsp Pernod licorice liqueur
1 tsp Cointreau orange liqueur
2 dashes orange bitters

Pour the vermouth, brandy, Pernod, Cointreau and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Kir Royale Recipe

Ingredients

1 part creme de cassis
5 parts Champagne

Pour creme de cassis into a glass and gently pour champagne on top.

San Juan Tea Recipe

Ingredients

1 1/2 oz Bacardi Limon rum
1/2 oz Bacardi 151 rum
3 oz sweet and sour mix
fill with Coca-Cola

Shake liquor and sour mix. Garnish with lemon wedge.

Nagle Recipe

Ingredients

1/2 oz Southern Comfort peach liqueur
1/2 oz Goldschlager cinnamon schnapps
1 splash lime juice

Pour Southern Comfort and Goldshlager in equal parts into a shot glass. Add a splash of lime juice, and serve.

Combo Recipe

Ingredients

2 1/2 oz dry vermouth
1 tsp brandy
1/2 tsp triple sec
1/2 tsp powdered sugar
1 dash bitters

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Sleigh Ride Recipe

Ingredients

1 shot grenadine syrup
1 shot Green Chartreuse
1 shot silver tequila

Float the ingredients in order by pouring over the bottom of a spoon.

Mayfair Recipe

Ingredients

2 oz gin
1/4 oz apricot brandy
2 oz orange juice
1 tsp clove syrup

Shake and strain into a cocktail glass.

Kir Recipe

Ingredients

6 oz dry white wine
1 tbsp creme de cassis
2 - 3 ice cubes
1 twist lemon peel

Combine ingredients in a large white wine glass. Twist the lemon peel to release the oil and drop it into the glass.

San Juan Cooler Recipe

Ingredients

2 oz Bacardi white rum
3/4 oz dry vermouth
fill with pineapple juice

Fill a highball glass with ice.

Add rum and dry vermouth. Fill with pineapple juice and serve.

Mad Scientist #2 Recipe

Ingredients

1 oz Midori melon liqueur
1 1/2 oz sweet and sour mix
1 splash soda water
151 proof rum

Mix melon liqueur, sour mix, and soda water with ice in a shaker. Shake and strain into a martini glass. Top with rum and carefully ignite.

Extinguish before serving.

Columbus Cocktail Recipe

Ingredients

1 1/2 oz gold rum
3/4 oz apricot brandy
1 oz lime juice

Shake briefly with a glassful of crushed ice, and strain into a double-cocktail glass. Add a slice of lime and serve.

Polynesian Cocktail Recipe

Ingredients

1 1/2 oz vodka
3/4 oz cherry brandy
juice of 1 limes
powdered sugar

Rub the rim of a cocktail glass with lime and dip into powdered sugar. Shake vodka, cherry brandy, and juice of lime with ice, strain into the sugar-rimmed glass, and serve.

Mayan Whore Recipe

Ingredients

3/4 oz tequila
1/2 oz Kahlua coffee liqueur
1 1/2 oz chilled pineapple juice
1/2 oz soda water
1 tsp grenadine syrup

Pour the tequila into a cocktail glass. Add the pineapple juice, top with soda and float the grenadine on top. Serve unstirred, with a straw.

Kinky Sex Recipe

Ingredients

1/2 oz whiskey
1/2 oz Southern Comfort peach liqueur
6 oz ginger ale
1/2 oz lime juice
1 slice lime

Pour the whiskey, Southern Comfort, ginger ale and lime juice into a highball glass half-filled with crushed ice. Add a slice of lime to the rim of the glass, and serve.

San Francisco Recipe

Ingredients

2 cl vodka
2 cl creme de bananes
grenadine syrup
orange juice

Take a tall glass and put in a few ice cubes, fill the vodka over it and fill with juice then the "creme", to end fill in the grenadine but very carefully at the side of the glass so it will lay down in the bottom. garnish with orange and strawberry.

Mad Hatter Recipe

Ingredients

1 oz Skyy vodka
1 oz peach schnapps
1 oz lemonade
1 oz Coca-Cola

Shake and strain, serving straight up in a shot glass.

Columbia Gold Recipe

Ingredients

1 1/4 oz Yukon Jack Canadian whisky
3/4 oz strawberry liqueur
4 oz orange juice

Blend well with large scoop of ice.

Polonaise Recipe

Ingredients

1 1/2 oz brandy
1 tbsp blackberry brandy
1/2 oz dry sherry
1 dash lemon juice

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

May Blossum Fizz Recipe

Ingredients

2 oz Swedish punsch
1 tsp grenadine syrup
juice of 1/2 lemons
carbonated water

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Kinky Russian Recipe

Ingredients

1 1/2 oz coffee liqueur
1 1/2 oz coconut rum
3 oz half-and-half

Pour the coffee liqueur and the coconut rum over ice cubes in an old-fashioned glass. Fill with half and half cream, stir, and serve.

San Francisco Cocktail Recipe

Ingredients

3/4 oz sweet vermouth
3/4 oz dry vermouth
3/4 oz sloe gin
1 dash orange bitters
1 dash bitters
1 cherry

Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.

Mad Dog Shot Recipe

Ingredients

1 oz vodka
1 tsp concentrated raspberry syrup
2 - 5 drops Tabasco sauce

Pour the vodka into a shot glass and add some raspberry syrup (should be concentrated, look for it at a Polish section in an international supermarket). Add a few drops of Tabasco hot sauce., and shoot.

Columbia Cocktail Recipe

Ingredients

2 oz brandy
1/2 oz sweet vermouth
1 tbsp fresh lemon juice
1 tsp grenadine syrup
1 dash Angostura bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Polo Cocktail Recipe

Ingredients

1 oz gin
1 tbsp lemon juice
1 tbsp orange juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Maxim Recipe

Ingredients

1 1/2 oz gin
1 oz dry vermouth
1 dash white creme de cacao

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Kingston Recipe

Ingredients

3/4 oz spiced rum
1/2 oz gin
1/2 oz lime juice
3 dashes grenadine syrup

Shake ingredients together with crushed or shaved ice in a cocktail shaker. Strain into a chilled cocktail glass, and serve.

San Diego Silver Bullet Recipe

Ingredients

2 oz Absolut vodka
2 oz sambuca

Shake the ingredients over ice, strain into an old-fashioned glass and serve. Down it in one.

Mad Cow Recipe

Ingredients

1 part Kahlua coffee liqueur
1 part cream
1 part 151 proof rum

Mix in a shaker one-quarter filled with ice and pour into a liberal shot glass.

Colorado Skies Recipe

Ingredients

1 oz Blue Curacao liqueur
1 oz tequila
5 oz grapefruit juice

Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Polkagris Recipe

Ingredients

2 cl vodka
2 cl white creme de menthe
4 cl grenadine syrup
8 cl Sprite soda

Mix ingredients in a highball glass. Add one or two ice cubes and cherries. Serve with a thick, red and white striped straw.

Maxi-pad Recipe

Ingredients

1 oz amaretto almond liqueur
1 oz blackberry brandy
2 oz tonic water
1 splash grenadine syrup

Stir all ingredients together over cracked ice in an old-fashioned glass, and serve.

King Willy Recipe

Ingredients

3 oz Midori melon liqueur
Green Curacao liqueur
7-Up soda
grenadine syrup

Pour the melon liqueur onto two ice cubes in a highball glass. Add a few drops of green curacao, and fill with 7-up or sprite. Pour a few drops of grenadine in a way that will look like its shaping a stripe down the drink.

San Diego Seabreeze Recipe

Ingredients

1 oz vodka
1/2 oz raspberry schnapps
1/2 oz blueberry schnapps
1/2 part orange juice
1/2 part pineapple juice
1 tsp blackberry brandy

Build all ingredients in a collins glass, cover, shake and serve.

Machine Recipe

Ingredients

1 oz orange juice
1/2 oz vodka

1. Pour the orange juice into a shot glass, take a napkin and place it over the glass pushing it down toward the juice. (As far as it can go without touching the juice.)

2. Slowly pour the vodka so that it dribbles on top of the juice. This will create a layer of vodka that lays on top of the juice. Remove the napkin and drink.

Colorado Pitbull Recipe

Ingredients

3 shots Captain Morgan Original spiced rum
3 shots Kahlua coffee liqueur
3 splashes cream
3 splashes Coca-Cola

In a shaker mix Spiced Rum, Kahlua, and Cream. Pur into a mason jar filled with ice and add a splash of Coca-Cola. Garnish with a couple of Filberts.

Polish Professor Recipe

Ingredients

1 jigger vodka
4 oz pineapple juice
1 oz 7-Up soda

Pour vodka and pineapple juice into an ice-filled old-fashioned glass. Add 7-up, stir, and serve.

Max The Silent Recipe

Ingredients

1 oz anejo rum
1/2 oz brandy
1/2 oz Applejack brandy
1 tsp anisette

Pour the anejo rum, brandy, Applejack brandy and anisette into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

King Of Poland Recipe

Ingredients

100 ml vodka
25 ml lemon juice
25 ml Johnnie Walker Scotch whisky
crushed ice

Pour the scotch, add lemon juice, add crushed ice, then top off with the vodka. Serve in a highball glass, drink as a shot.

Samson Cocktail Recipe

Ingredients

1/2 oz Opal Nera black sambuca
1/2 oz blackberry brandy
1/2 oz amaretto almond liqueur
1 1/2 oz light cream

Pour the Opal Nera black sambuca, blackberry brandy, amaretto and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Mach 1 Recipe

Ingredients

1 oz sloe gin
1 oz chilled 7-Up soda

Add to a shot glass, and serve.

Colorado Motherfucker Recipe

Ingredients

1 oz tequila
1 oz coffee liqueur
1 splash Coca-Cola
4 oz milk

Pour the tequila, coffee liqueur and Coca-cola into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Fill with milk, and serve.

Polar-roller Recipe

Ingredients

1/2 oz Cointreau orange liqueur
1/2 oz armagnac
1 tsp lemon juice
1 bottle cold cola

Funnel the cointreau, armagnac and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.

Max The Silent Recipe

Ingredients

1 oz anejo rum
1/2 oz brandy
1/2 oz Applejack brandy
1 tsp anisette

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well and strain into a cocktail glass.

King Of Kingston Recipe

Ingredients

1 oz gin
1/2 oz creme de bananes
1 oz pineapple juice
1 tsp grapefruit juice
1 tsp grenadine syrup
1 oz heavy cream

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Sammy Special Recipe

Ingredients

1 oz Malibu coconut rum
1 oz white rum
pineapple juice
orange juice

Put all ingredients in a blender with ice cubes. (More ice = more froth.) Blend until smooth and frothy. Pour into glass and enjoy.

Polar Bear Recipe

Ingredients

1 part vodka
1 part lime juice
2 parts 7-Up soda

Pour equal parts of vodka and lime juice into a glass with ice. Add the same, combined amount in 7-up or sprite. Mix and serve with a straw.

Maurice Cocktail Recipe

Ingredients

1 oz gin
1/2 oz dry vermouth
1/2 oz sweet vermouth
1 dash bitters
1/2 oz orange juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

M&m Recipe

Ingredients

1/2 oz Frangelico hazelnut liqueur
1/2 oz creme de cacao

Serve straight up in a shot glass.

Colorado Coolaid Recipe

Ingredients

1 oz vodka
1 oz Southern Comfort peach liqueur
1/2 oz sloe gin
1 oz amaretto almond liqueur
1 oz orange juice
2 oz cranberry juice
1 splash 7-Up soda

Mix ingredients in a shaker with a scoop of ice, and pour into a highball glass.

King Of Denmark Recipe

Ingredients

4 parts Pernod licorice liqueur
3 parts blackcurrant cordial
8 - 10 parts water

Stir the pernod and black, and add several big ice cubes.

Same Old Song Recipe

Ingredients

1 oz sweet vermouth
1/2 oz dry vermouth
1 oz gin
1 oz orange juice
1 tsp lemon juice
1 dash orange bitters

Pour the vermouth, gin, juices and orange bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a slice of orange, and serve.

L.a.p.d. Nightshift Recipe

Ingredients

1 part grenadine syrup
1 part Blue Curacao liqueur
1 part tequila

Layer into a shot glass.

Colorado Bulldog Recipe

Ingredients

1 shot vodka
1 shot Kahlua coffee liqueur
milk
1 splash Coca-Cola

In a shaker mix Vodka, Kahlua, and milk. Pour into a rocks glass and add a splash of Coca-Cola.

Polar Bear Cooler Recipe

Ingredients

2 oz dark rum
1 oz Punt e Mes red vermouth
1 oz lemon juice
1/2 oz orange juice
3 1/2 oz cold 7-Up soda

Pour into a collins glass filled with broken ice and add a spiral of lemon. Garnish with an orange wedge and cherry. Serve with straws.

Maurice Chevalier Recipe

Ingredients

3/4 oz gin
3/4 oz Noilly Prat French vermouth
1 dash orange bitters
3/4 oz rosso vermouth
3/4 oz orange juice

Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve.

King Kong Recipe

Ingredients

2 oz light rum
1 maraschino cherry
1/2 banana
1 tsp nutmeg
1 oz banana liqueur
8 oz ice
1 oz Malibu coconut rum
1 splash orange juice
3 oz pineapple juice
2 tbsp 151 proof rum
1/2 can cream of coconut

Add all ingredients to a blender, and combine on medium power for 45 seconds. Serve in a pitcher with a cute umbrella and a straw.

Salty Dog Recipe

Ingredients

5 oz grapefruit juice
1 1/2 oz gin
1/4 tsp salt

Pour all ingredients over ice cubes in a highball glass. Stir well and serve. (Vodka may be substituted for gin, if preferred.)

Kamikaze Wigglers Recipe

Ingredients

4 oz vodka
4 oz triple sec
8 oz hot water
1 package lime jello

Dissolve the jell-o with hot water. Add vodka and triple sec. Pour in plastic shot glasses. Chill until formed, and serve.

Colony Room Cocktail Recipe

Ingredients

1 dash Ricard pastis
2 oz gin
2 dashes Noilly Prat French vermouth
1 dash Angostura bitters

Place a dash of ricard into a cocktail glass and swill to coat the inside. Pour out the excess. Chill the gin, vermouth and bitters by stirring with ice, and strain into the prepared glass. Serve.

Polar Bear #2 Recipe

Ingredients

3 oz vodka
1/2 - 1 oz Blue Curacao liqueur
7-Up soda

Blend with ice in a highball glass.

Maui Eruption Recipe

Ingredients

4 1/2 oz Maui Blue Hawaiian schnapps
2 oz Malibu coconut rum
3 oz pineapple juice

Pour the Maui schnapps and Malibu rum into a collins glass almost filled with ice cubes. Add the pineapple juice, stir well, and serve.

King Kenneth Recipe

Ingredients

1 1/2 oz Campari bitters
1/2 oz peach schnapps
1 oz orange juice
2 tsp lemon juice
4 oz tonic water

Pour the Campari, peach schnapps, orange juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass and top with tonic water. Stir well, garnish with a twist of lemon, and serve.

Salty Dog #2 Recipe

Ingredients

3 oz fresh grapefruit juice
4 oz vodka
1 pinch powdered sugar
4 - 6 ice cubes

Combine the grapefruit juice, vodka, sugar and 4 or 5 ice cubes in a mixing glass, and stir gently with a bar spoon to dissolve the sugar and combine the ingredients. Strain into a chilled wine glass. Add 1 ice cube to the wineglass if desired.

Kamikaze #2 Recipe

Ingredients

1 oz tequila
1 oz triple sec
1 oz lime juice

Pour ingredients into a shot glass and serve.

Colony Club Martini Recipe

Ingredients

3 oz gin
1 tsp Pernod licorice liqueur
4 dashes orange bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.

Poker Face Recipe

Ingredients

1 1/2 oz tequila
1/2 oz Cointreau orange liqueur
4 oz pineapple juice

Pour tequila, Cointreau and pineapple juice into a highball glass almost filled with ice cubes. Stir, garnish with a lime wedge, and serve.

Maui Cocktail Recipe

Ingredients

3 oz chilled Mountain Dew Code Red soda
3 oz chilled Malibu coconut rum

Add the Mountain Dew Code Red to a highball glass over ice, then add in the rum, and serve.

King Cole Cocktail Recipe

Ingredients

2 oz Scotch whisky
1/2 tsp powdered sugar
1 slice orange
1 slice pineapple

Muddle the orange slice, pineapple slice and powdered sugar in the bottom of an old-fashioned glass. Add the Scotch whisky, 2 ice cubes, and stir.

Salty Chihuahua Recipe

Ingredients

1 shot tequila
grapefruit juice
1 dash salt

Pour tequila over ice in a cocktail glass. Fill with grapefruit juice and add a dash of salt.

Kalabreeze Recipe

Ingredients

1/3 oz cherry brandy
1/3 oz apricot brandy
1/3 oz triple sec

Pour into a shot glass, and shoot.

Colonial Cocktail Recipe

Ingredients

1 1/2 oz gin
1/2 oz grapefruit juice
1 tsp maraschino liqueur
1 olive

Shake all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.

Poire Fantastic Recipe

Ingredients

4 cl pear liqueur
10 cl Sprite soda

Pour poire au cognac pear liqueur into a highball glass. Add sprite, and ice if desired.

Maui Breeze Recipe

Ingredients

1/2 oz brandy
1/2 oz triple sec
1/2 oz amaretto almond liqueur
1 oz sweet and sour mix
2 oz orange juice
1 oz guava juice

Combine all ingredients in a blender with one cup of crushed ice. Blend until smooth and pour into a parfait glass. Garnish with a pineapple spear, a cherry and an orchid, and serve.

King Cole Cocktail Recipe

Ingredients

2 oz blended whiskey
1 slice orange
1 slice pineapple
1/2 tsp powdered sugar

Muddle orange slice, pineapple slice, and powdered sugar in an old-fashioned glass. Add blended whiskey and 2 ice cubes, stir well, and serve.

Salty Balls Recipe

Ingredients

1 1/2 oz vodka
2 oz orange juice
fill with grapefruit juice
1 oz Midori melon liqueur
1 pinch salt

Salt the rim of a Collins glass. Fill with ice, pour vodka along with the OJ. Fill the rest of the glass with grapefruit juice, and float midori melon liqueur on top.

Jagershock Recipe

Ingredients

1/2 oz Aftershock Hot & Cool cinnamon schnapps
1/2 oz Jagermeister herbal liqueur

Chill the two ingredients then pour into a chilled shot glass (the order you put them in does not matter).

Colibri Recipe

Ingredients

2 3/4 oz orange juice
1 oz white rum
3/4 oz dark rum
1 dash Angostura bitters
crushed ice

Shake well with ice in a shaker. Strain over crushed ice in a highball glass.

Poinsettia Recipe

Ingredients

1 tbsp Grand Marnier orange liqueur
1 part cranberry juice
1 part Champagne

Mix the champagne and cranberry juice, then float the Grand Marnier on top.

Matti Nyknen Recipe

Ingredients

6 oz vodka
2 oz fresh lemon juice
1 tsp sugar

Shake the vodka, lemon juice and sugar with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.

King Burro Recipe

Ingredients

1 oz coffee liqueur
1 1/2 oz light rum
1 1/2 oz coconut cream
2 oz milk
1 sliced banana

Combine the coffee liqueur, light rum, coconut cream, milk and banana in a blender with half a cup of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a slice of banana and serve.

Salt-and-pepper Highball Recipe

Ingredients

1 1/2 oz gin
3/4 oz fresh lemon juice
1 oz simple syrup
3 oz fresh grapefruit juice
3 dashes Angostura bitters

Shake all ingredients with ice and strain into a rimmed, ice-filled highball glass.

Jagermilch Recipe

Ingredients

1 1/2 oz Jagermeister herbal liqueur
1 1/2 oz milk

Put both ingredients into a shooter glass and shoot.

Colditz Recipe

Ingredients

1 1/2 oz Kahlua coffee liqueur
1/2 oz vodka
1 1/2 oz whipping cream
1 oz chilled cola

Shake and strain into an old-fashioned glass half-filled with broken ice. Add the cola, and serve.

Poca-hola Recipe

Ingredients

3/4 oz Punt e Mes red vermouth
3/4 oz Campari bitters
1/2 oz Noilly Prat French vermouth
3/4 oz lemon juice
1 bottle cold cola

Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.

Matteress Recipe

Ingredients

1 oz vodka
5 oz orange juice
1 splash cranberry juice

Pour vodka over a few ice cubes in a highball glass, followed by orange juice. Add a splash of cranberry juice, and serve.

King Alphonse Recipe

Ingredients

2 1/2 oz Kahlua coffee liqueur
1/2 oz heavy cream

Pour the Kahlua coffee liqueur into a pousse cafe glass. Carefully float the cream on top by pouring over the back of a teaspoon, and serve.

Salt Lick Recipe

Ingredients

1 1/4 oz vodka
2 oz bitter lemon soda
2 oz grapefruit juice

Pour ingredients into a white wine glass filled with ice cubes and rimmed with salt. Stir. Garnish with a slice of lemon, and serve.

Jager Monster Shot Recipe

Ingredients

1 1/2 oz Jagermeister herbal liqueur
1 oz orange juice
1 splash grenadine syrup

Shake all ingredients with ice in a shaker, strain into a shot glass and serve.

Cold Shower Recipe

Ingredients

1 part green creme de menthe
4 parts club soda

Use 1 part of creme de menthe with 4 parts club soda; serve in a tall glass, and stir.

Pms Special Recipe

Ingredients

2 oz 151 proof rum
grapefruit juice

Shake with ice and strain over ice in a cocktail glass.

Matisse Recipe

Ingredients

2 1/2 oz Stoli Ohranj vodka
orange juice
Chambord raspberry liqueur
1 twist lime peel

Pour stoli oranj over ice in a shaker, and shake. Glaze a chilled cocktail glass with chambord, and add the stoli oranj. Garnish with a twist of lime, and serve.

King Alfonse Recipe

Ingredients

1 1/2 oz dark creme de cacao
1 oz heavy cream

Serve pousse cafe in a cordial glass.

Salt And Pepper Martini Recipe

Ingredients

1/8 oz vermouth
2 oz Absolut Peppar vodka

Combine vermouth and absolut peppar in a mixing glass over ice. Stir, strain into a salt-rimmed cocktail glass, and serve.

Jager Drop Recipe

Ingredients

4 oz Jagermeister herbal liqueur
2 oz Monster energy drink
1 oz Red Bull energy drink

Pour all ingredients into a cocktail shaker. Stir. Pour into shot glasses for serving.

Cold Porridge Recipe

Ingredients

1 1/2 oz Scotch whisky
1 1/2 oz double cream
1/2 oz honey

Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

Plaza Cocktail Recipe

Ingredients

3/4 oz dry vermouth
3/4 oz sweet vermouth
3/4 oz gin
1 pineapple stick

Shake all ingredients (except pineapple stick) with ice and strain into a cocktail glass. Add the stick of pineapple and serve.

Matinee Recipe

Ingredients

1 oz sweet vermouth
3/4 oz gin
1/2 oz Green Chartreuse
2 tbsp orange juice
1 dash orange bitters

Pour the vermouth, gin, chartreuse, orange juice and orange bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Kinda Tasty Recipe

Ingredients

2 shots vodka
4 parts apple cider
1 tbsp grenadine syrup

Put in highball glass with ice and stir.

Salisbury Special Recipe

Ingredients

150 ml Coca-Cola
150 ml orange juice
30 ml raspberry cordial
1 shot Stolichnaya vodka

Pour coke into an old-fashioned glass, then orange juice, then vodka. Stir it about a bit, then add cordial. Enjoy.

Jager Bomb Recipe

Ingredients

1 can Red Bull energy drink
1 oz Jagermeister herbal liqueur

Pour red bull into a pint glass. Drop in a shot glass filled with jagermeister, and chug.

Cold Kiss Recipe

Ingredients

1 1/2 oz whiskey
1/2 oz peppermint schnapps
2 tsp white creme de cacao

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

Platinum Grand Margarita Recipe

Ingredients

3 oz margarita mix
1 1/4 oz Jose Cuervo 1800 tequila
1/4 oz Grand Marnier orange liqueur
1/4 oz Cointreau orange liqueur
1/4 oz triple sec
1/4 oz Irish Mist herbal liqueur
1/4 oz fresh lime juice

Salt the rim of a margarita glass and pour in freshly squeezed lime juice.

Add margarita mix, tequila, grand marnier, cointreau, triple sec, irish mist, and 5 ice cubes in a shaker. Shake vigorously until thoroughly mixed and cold. Pour into the margarita glass and garnish with a lime wheel, and a maraschino cherry if desired.

Matador Cocktail Recipe

Ingredients

1 oz Jose Cuervo Especial gold tequila
1 oz Red Bull energy drink
1/3 oz triple sec
1 oz frozen limeade concentrate
1 pinch salt

Combine all ingredients in a blender with half a cup of crushed ice. Blend until slushy, adding more ice if required. Pour into a cocktail glass, and serve.

Jo Jo Recipe

Ingredients

1 part Canadian whisky
3 parts Mello Yello citrus soda
ice cubes

Stir with a butter knife.

Salem Witch Recipe

Ingredients

1/2 oz vodka
1/2 oz raspberry schnapps
1/2 oz Midori melon liqueur
1 splash lime juice
1 splash grenadine syrup
fill with 2/3 sweet and sour mix
fill with soda water

In a collins glass with ice, pour vodka, midori, and raspberry schnapps. Add a splash of lime juice. Fill 2/3 with sour mix and the rest with soda water (or seltzer). Stir gently, and finally top with a splash of grenadine.

Yields
n/a

Platinum Blonde Recipe

Ingredients

1 oz gold rum
1 oz Grand Marnier orange liqueur
3/4 oz double cream

Shake and strain into a brandy snifter, and serve.

Masterblaster Recipe

Ingredients

1 oz vodka
1 oz peach schnapps
8 oz can chilled Red Bull energy drink
1 oz chilled orange juice

Stir all ingredients together in a highball glass, and serve.

Jag And Red Recipe

Ingredients

2 oz Jagermeister herbal liqueur
8 oz Red Bull energy drink

Pour a 8 oz can of Red Bull into a highball glass. Add jagermeister, and serve.

Cold Green Slime Recipe

Ingredients

12 oz can Surge citrus soda
2 oz vodka
1 tsp sugar

Pour the Surge and vodka into a collins glass. Add a few ice cubes, and stir well. Add the sugar gradually while sitrring carefully, and serve.

Jmo Sling Recipe

Ingredients

1 1/2 oz gin
1 1/2 oz sloe gin
1 splash sweet and sour mix
4 - 5 oz club soda

Combine the gin, sloe gin and sour mix in a cocktail shaker half-filled with ice cubes. Shake well and strain into a collins glass filled with ice cubes. Add the club soda, and serve.

Saketini Recipe

Ingredients

2 1/2 oz gin
1 1/2 tsp sake rice wine
1 cocktail olive

In a mixing glass half-filled with ice cubes, combine the gin or vodka with the sake. Stir well. Strain into a cocktail glass. Garnish with the olive.

Jackshoe Recipe

Ingredients

2 oz Yukon Jack Canadian whisky
1/4 oz peppermint schnapps

Pour the Yukon Jack whisky into a large shot glass to just below the rim. Float the peppermint schapps on the top, and serve.

Cold Deck Cocktail Recipe

Ingredients

1/2 tsp white creme de menthe
1/2 oz sweet vermouth
1 oz brandy

Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, and serve.

Platina Blonde Recipe

Ingredients

4 cl tequila
2 cl heavy cream

Pour tequila into a cocktail glass, fill with cream, and stir.

Massacre Recipe

Ingredients

2 oz tequila
1/2 oz Campari bitters
4 oz ginger ale

Combine ingredients in a highball glass with ice. Stir well and serve.

Jitterbug Recipe

Ingredients

2 jiggers gin
1 jigger vodka
3 dashes grenadine syrup
1 finger lime juice
1 pinch sugar
3 dashes sugar syrup
soda water

Pour all ingredients (except soda water) over ice in a sugar-rimmed cocktail glass. Fill with soda water, and serve.

Sake O Martini Recipe

Ingredients

2 oz Bacardi orange rum
1/4 oz sake rice wine
1/4 oz cranberry juice

Shake with ice and strain into a chilled martini glass.

Jackass Shot Recipe

Ingredients

1/2 oz Barenjager honey liqueur
1/2 oz butterscotch liqueur

Stir ingredients together in a shot glass, and serve.

Cold Comfort Martini Recipe

Ingredients

2 oz lemon vodka
2 oz honey vodka

Pour both ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.

Plank Walker Recipe

Ingredients

1 1/2 oz Johnnie Walker Scotch whisky
1/2 oz rosso vermouth
1/2 oz Yellow Chartreuse

Pour ingredients into a rocks glass three-quarters filled with broken ice.

Mashed Kermit Recipe

Ingredients

3 oz vodka
1 oz Blue Curacao liqueur
6 oz orange juice
1 package strawberry jello

Prepare vodka jelly as on the packet of jello, however substitute vodka in place of the water (required additional vodka to above). Mix the above liquids; vodka, blue curacao and orange juice in a highball glass. Drop a lump of the prepared jelly into the glass, and down the entire drink.

Jimtini Recipe

Ingredients

1 1/2 oz Ketel One vodka
1 oz white creme de cacao
1/2 oz Frangelico hazelnut liqueur

Shake with ice, strain into a chilled cocoa-rimmed cocktail glass, and serve.

Saint Paul Recipe

Ingredients

1 part gin
1 part white rum
fill with bitter lemon soda
2 - 4 ice cubes
1 dash Angostura bitters

Take a tall glass, put a few ice cubes on top of each other. Pour the Gin and the rum in the glass. Fill the glass with bitter lemon. Leave some of the ice over the surface, so that you can pour the angostura on top of it. It should leave a rather nice track of red down the ice cubes.

Jack The Ripper Recipe

Ingredients

2 1/2 oz Crown Royal Canadian whisky
3/4 oz butterscotch schnapps

Level ice to the top in a shaker, add crown royal and buttershots, then shake. Strain into a brandy snifter.

Cold Blood Recipe

Ingredients

Kool-Aid Blue Raspberry mix
3 oz Absolut Limon vodka
maraschino cherry juice
maraschino cherries
6 oz Zima

Drain the maraschino cherries and set aside the cherry juice. Place the drained cherries in a small bowl and add 3 ounces of Absolut Lemon-flavored vodka. Cover bowl and refridgerate for 72 hours.

When marinated, drain the vodka from the cherries and set aside as a reserve. Reserve the cherries also.

To make one drink:
Fill a hurricane glass one third full of crushed ice. Pour two teaspoons of reserved vodka over the crushed ice. Add 6 ounces of Zima. Fill the glass until 1 inch from the top with blue raspberry Kool-Aid. Add 4 reserved marinated cherries.

Pixie Stix Recipe

Ingredients

2 oz Southern Comfort peach liqueur
1 oz amaretto almond liqueur
1 splash Sprite soda
1 tbsp grenadine syrup
sweet and sour mix

Pour southern comfort and amaretto over ice in a highball glass. Fill with sweet and sour mix, top with sprite, and float grenadine on top. Garnish with maraschino cherries.

Maryville Sweet Recipe

Ingredients

2 oz Southern Comfort peach liqueur
1 oz lime juice

Pour southern comfort and lime juice over ice in a cocktail glass. Stir, and serve.

Jimmy.a Special Recipe

Ingredients

1 oz Midori melon liqueur
1 oz Cointreau orange liqueur
1 oz Chartreuse herbal liqueur
1/4 oz lemonade

Pour the liqueurs into a cocktail glass. Add lemonade, and serve.

Sailor Venus Recipe

Ingredients

120 ml white wine
15 ml Galliano herbal liqueur
30 ml white rum
20 ml lemon juice
ice

Shake and strain to pousse cafe glass. Garnish with a peel of lemon.

Jabroni Driver Shot Recipe

Ingredients

1/2 oz cognac
1/2 oz root beer schnapps
1/4 oz whipped cream

Add the Cognac brandy and rootbeer schnapps to a shot glass. Top with whipped cream and serve.

Colada Brazil Recipe

Ingredients

1 1/2 oz cachaca
3/4 oz white rum
2 oz pineapple juice
3/4 oz coconut cream
3/4 oz cream

Blend ingredients together with crushed ice in a shaker or blender. Pour into a large highball glass over crushed ice, and serve.

Pixie Stick Recipe

Ingredients

1 1/2 oz gin
1 1/2 oz Midori melon liqueur
7-Up soda

Pour gin and midori over ice in a collins glass. Fill with 7-up, and garnish with a maraschino cherry. Add a straw, and serve.

Mary Pickford Cocktail Recipe

Ingredients

1 1/2 oz light rum
1 oz pineapple juice
1/2 tsp maraschino liqueur
1/2 tsp grenadine syrup
1 maraschino cherry

Combine the rum, pineapple juice, maraschino liqueur, and grenadine in a shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.

Jimbull Recipe

Ingredients

2 oz Jim Beam bourbon whiskey
3 oz Red Bull energy drink
2 - 3 drops lime juice

Pour all ingredients into an old fashioned glass over three ice cubes, mix and serve.

Sailor Moon Recipe

Ingredients

30 ml white rum
30 ml Charleston Follies liqueur
lemon juice
Champagne

Shake white rum, charleston follies and lemon juice with ice. Strain over ice in an old-fashioned glass. Fill with champagne, garnish with a slice of lemon, and serve.

Illusions Recipe

Ingredients

1 part vodka
1 part Bacardi white rum
1 part Midori melon liqueur
2 parts Blue Curacao liqueur
orange juice

Add all ingredients and fill the rest of the shaker with Orange Juice. Add ice and shake.

Cola-rolla Recipe

Ingredients

1/2 oz Dry Orange Curacao liqueur
1/2 oz cognac
1/2 oz vodka
1/2 oz lemon juice
1 bottle chilled cola

Funnel the curacao, cognac, vodka and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.

Pit Stop Recipe

Ingredients

1 oz Kirschwasser cherry brandy
1 oz cherry brandy
1 tsp amaretto almond liqueur
2 oz lemonade

Pour into an old-fashioned glass half-filled with broken ice, and serve.

Mary Garden Cocktail Recipe

Ingredients

1 1/2 oz Dubonnet French vermouth
3/4 oz dry vermouth

Stir ingredients with ice, strain into a cocktail glass, and serve.

Jim Rogers Recipe

Ingredients

1 oz Jim Beam bourbon whiskey
12 oz Coca-Cola
1 tsp grenadine syrup

Pour Jim Beam bourbon whiskey into a collins glass filled with ice cubes. Fill with coke, and lace with grenadine, to taste. Garnish with a cherry (optional) and serve.

Sailor Mercury Recipe

Ingredients

45 ml aquavit
30 ml Parfait Amour orange liqueur
lemon juice
ice

Shake with ice and strain into a brandy snifter.

Illusion Recipe

Ingredients

30 ml Malibu coconut rum
30 ml Midori melon liqueur
30 ml vodka
15 ml Cointreau orange liqueur
1 splash pineapple juice

Pour all spirits into a shaker and top with a splash of pineapple juice.

Cokello Recipe

Ingredients

1/2 oz limoncello lemon liqueur
1 oz light rum
Coca-Cola
1 lemon wedge

Pour into tall glass over ice, fill with Coca-Cola and add a wedge of lemon.

Pistachio Rumba Recipe

Ingredients

2 oz white rum
3 tbsp pistachio ice cream

Blend briefly in a wine goblet half-filled with crushed ice. Garnish with a slice of lime and a cherry. Serve with short straws.

Mary Elizabeth Wagoner Recipe

Ingredients

1 oz vodka
1/2 oz Bacardi 151 rum
1/2 oz Everclear alcohol
1 oz sweet and sour mix
1/2 oz lime juice

Shake the vodka, rum, everclear and sour mix in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, add lime juice on top and serve.

Jim Pepper Recipe

Ingredients

3 oz Jim Beam bourbon whiskey
8 oz Dr. Pepper soda

Pour the Jim Beam bourbon whiskey into a collins glass half-filled with ice cubes. Fill with Dr. Pepper soda, stir lightly and serve.

Sailor Jerry Butter Rum Recipe

Ingredients

1/2 oz Sailor Jerry spiced navy rum
1/2 oz DeKuyper Buttershots liqueur
1/2 oz Smirnoff Vanilla Twist vodka
5 1/2 oz Jones cream soda

Pour the Sailor Jerry spiced rum, DeKuyper Buttershots liqueur, Smirnoff vanilla vodka and Jones cream soda into a collins glass almost filled with ice cubes. Stir well, and serve.