Archive for January 2009

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Crack Juice Recipe

Ingredients

1 bottle vodka
8 cans beer
2 cans frozen lime juice concentrate

In a large container, fill half way with ice. Pour in all contents and mix well. You are ready to serve.

Boina Roja Recipe

Ingredients

1 1/4 oz extra aged white rum
3/4 oz white rum
1 tsp powdered sugar
2 - 3 dashes grenadine syrup
juice of 1/2 limes

Pour rums, sugar and grenadine over crushed ice in a small highball glass, and stir well. Add lime juice, garnish with a mint sprig and a cherry, and serve.

Milk Punch Recipe

Ingredients

3 oz bourbon whiskey
3 oz milk
1/2 tsp dark rum
1 tbsp sugar syrup
nutmeg

Shake liquors and milk with cracked ice and sugar syrup and strain into a chilled highball glass. Sprinkle nutmeg on top and serve.

Limon Squeeze Recipe

Ingredients

1 1/2 oz Bacardi Limon rum
12 oz chilled can Sprite soda

Pour the Bacardi Limon into a highball glass. Fill with Sprite or 7-Up. Garnish with a lime, and serve.

Italian Dream Recipe

Ingredients

1 1/2 oz Irish cream
1/2 oz amaretto almond liqueur
2 oz light cream

Pour the Irish cream, amaretto and light cream into a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass, and serve.

Panty Remover #2 Recipe

Ingredients

3 oz gin
2 oz pineapple juice
1 oz Mountain Dew citrus soda
4 pineapple chunks

Freeze the pineapple chunks. Place them into a tall glass, add the gin, pineapple juice and mountain dew, and serve.

Brandy Punch Recipe

Ingredients

50 cl brandy
12 cl dark rum
3 cl lemon juice
20 cl water
30 cl dry ginger ale
1 sliced orange
1 tbsp pineapple chunks
1 tbsp raspberries

Combine all but ginger ale in a punch bowl with sufficient ice to chill. Add ginger ale when ready to serve, and pour out into wine glasses.

Bogomip Recipe

Ingredients

2 parts sake rice wine
1 part coconut milk
5 parts pink lemonade
optional ice

Pour sake and coconut milk into the glass. Fill with pink lemonade. Fill the glass with ice first if desired.

Milk Of Amnesia Recipe

Ingredients

4 - 5 oz Champagne
1 - 2 jiggers Chambord raspberry liqueur

Add ice cold champagne to a champagne flute, and slowly add chilled chambord until desired raspberry flavor is achieved. Stir gently, and serve.

Limon Spritzer Recipe

Ingredients

2 - 3 oz Bacardi Limon rum
12 oz chilled can Sprite soda

Pour the Bacardi Limon into a collins glass. Fill with the can of Sprite. Add a piece of lemon, and serve.

Italian Delight Recipe

Ingredients

1 oz amaretto almond liqueur
1/2 oz orange juice
1 1/2 oz cream
1 cherry

Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve.

Panty Dropper Recipe

Ingredients

1 oz Kahlua coffee liqueur
1 oz sloe gin
half-and-half

Pour kahlua and sloe gin into a tall, ice-filled glass. Fill with half and half, and serve.

Brain Fart Recipe

Ingredients

1 fifth Everclear alcohol
1 fifth Smirnoff Red Label vodka
2 liters Mountain Dew citrus soda
2 liters Surge citrus soda
1 bottle lemon juice
1 pint Bacardi white rum

Pre-chill soda, and mix slowly with other ingredients and ice in a punch bowl.

Bocci Ball Recipe

Ingredients

1 oz amaretto almond liqueur
2 oz orange juice
fill with soda water

Shake amaretto and orange juice first then top with soda.

Mile Highball Recipe

Ingredients

2 oz Midori melon liqueur
1 tsp Kirschwasser cherry brandy
5 oz sparkling bitter lemon soda

Pour into a highball glass three-quarters filled with ice. Add lemon twist and serve.

Justine Recipe

Ingredients

1 oz vodka
1/2 oz creme de noyaux
1/2 oz Kirschwasser cherry brandy
1/4 oz orgeat syrup
1 oz single cream

Shake, strain into a cocktail glass, and serve.

Italian Crown Recipe

Ingredients

2 oz Crown Royal Canadian whisky
2 oz amaretto almond liqueur

Pour both ingredients into an old-fashioned glass half-filled with ice cubes. Allow the ice to melt for a few moments. Stir, and serve.

Panther Sweat Recipe

Ingredients

1 oz tequila
1/2 oz banana liqueur
1/2 oz triple sec
6 oz grapefruit juice

Shake the ingredients together with crushed ice, and strain into a whiskey-sour glass. Add crushed salt to the rim of the glass if desired.

Confetti Punch Recipe

Ingredients

70 cl white rum
1 1/2 liters dry sparkling wine
1 liter lemonade
70 cl white grape juice
50 cl orange juice
10 halved strawberries

Chill ingredients seperately for a minimum of two hours. Combine in a large punch bowl, with a small amount of ice, and serve into wine glasses.

Bocci Ball #2 Recipe

Ingredients

2 oz amaretto almond liqueur
5 oz orange juice

Pour the amaretto and orange juice into a highball glass almost filled with ice cubes. Stir, and serve.

Milano Cocktail Recipe

Ingredients

1 oz gin
1 oz Galliano herbal liqueur
1 oz lemon juice

Pour the gin, galliano and lemon juice into a cocktail shaker half-filled with cracked ice. Shake well, strain into a cocktail glass, and serve.

Just Peachy Recipe

Ingredients

2 parts peach schnapps
1 part sweetened iced tea
ice cubes

Mix together the peach schnapps and the iced tea and serve over ice in a highball glass.

Italian Colada Recipe

Ingredients

3/4 oz Italian brandy
3/4 oz white rum
1/4 oz amaretto almond liqueur
2 oz pineapple juice
1/4 oz coconut cream
3/4 oz cream

Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.

Panther Recipe

Ingredients

1 1/2 oz tequila
1/2 oz sweet and sour mix

Pour ingredients into an old-fashioned glass over several ice cubes. Stir well and serve.

Boston Punch Recipe

Ingredients

75 cl Champagne
28 cl cider
14 cl brandy
2 oz triple sec
3 oz dark rum
4 oz lemon juice
40 cl soda water
1 tbsp sugar

Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill. Add thin wedges of apple. Serve in wine glasses. (16 servings.)

Boca Chica Recipe

Ingredients

1 oz vodka
2/3 oz Pisang Ambon liqueur
2/3 oz coconut rum
2 oz guava nectar
1/3 oz passion-fruit syrup

Shake and strain. Serve with a cherry or orange slice.

Mikey Mike Recipe

Ingredients

1 oz Malibu coconut rum
1/2 oz DeKuyper Peachtree schnapps
1/2 oz Chambord raspberry liqueur
1 part orange juice
1 part pineapple juice

Mix ingredients in a tumbler and shake thoroughly. Pour over ice in a tall glass.

Jupiter Cocktail Recipe

Ingredients

1 tsp orange juice
1 tsp creme de violette
3/4 oz vermouth
1 1/2 oz gin

Shake all ingredients with cracked ice and pour into a chilled cocktail glass.

Italian Bulldog Recipe

Ingredients

1 1/2 oz Galliano herbal liqueur
1 1/2 oz Kahlua coffee liqueur
1 oz milk
1 splash Coca-Cola

Shake Galliano herbal liqueur, Kahlua coffee liqueur and milk together in a cocktail shaker. Strain into a chilled cocktail glass. Add Coca-cola, and serve.

Panama Red Recipe

Ingredients

1 1/4 oz Jose Cuervo Especial gold tequila
3/4 oz triple sec
1 dash sweet and sour mix
1 dash grenadine syrup

Shake ingredients over ice and strain into a chilled cocktail glass.

Mike Tyson Recipe

Ingredients

2 cl Tia Maria coffee liqueur
2 cl Jagermeister herbal liqueur
2 cl Pernod licorice liqueur

Mix and serve with ice.

Junior Mint Recipe

Ingredients

1/2 oz Malibu coconut rum
1 oz white creme de cacao
1 oz white creme de menthe

Combine all ingredients with ice, shake, and strain into old-fashioned glass.

Boo Punch Recipe

Ingredients

Kool-Aid Orange mix
vodka
Jagermeister herbal liqueur

Combine Orange Kool-Aid and Vodka. Add some Jagermeister and it will look and taste scary.

Bobby Burns Cocktail Recipe

Ingredients

1 1/2 oz sweet vermouth
1 1/2 oz Scotch whisky
1 1/4 tsp benedictine herbal liqueur
1 twist lemon peel

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Italia Recipe

Ingredients

3 tsp grenadine syrup
1 tsp cherry brandy
3 tsp anisette
1 tsp white creme de cacao
3 tsp Yellow Chartreuse
1 tsp Blue Curacao liqueur

Mix ingredients in pairs; grenadine with cherry brandy, anisette with creme de cacao, and chartreuse with curacao. Make pousse-cafe in a cordial glass. Colors should resemble that of the italian flag.

Panama Recipe

Ingredients

1 1/2 oz 151 proof rum
1/2 oz dark creme de cacao
1/2 oz cream

Shake ingredients well and serve over ice.

Sunset Punch Recipe

Ingredients

1.5 liters (2 bottles) chilled Champagne
6 oz maraschino liqueur
8 oz Cointreau orange liqueur
3 oz cherry brandy
3 oz brandy
2 cups cold tea
2 cups lemon juice
1 cup superfine sugar
2 sliced oranges
24 maraschino cherries

Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the champagne, maraschino liqueur, Cointreau, cherry brandy, brandy and cold tea. Stir well. Add one large block of ice. Garnish with orange slices and maraschino cherries.

Bob Dylan Recipe

Ingredients

12 oz Surge citrus soda
4 oz Jagermeister herbal liqueur
16 oz ice

Combine all ingredients in a blender, mix until smooth. Be careful surge is carbonated, it will foam up. Enjoy!

Mike Davis Recipe

Ingredients

1 1/2 oz gin
3 oz sweet and sour mix
1 oz club soda
1/2 oz grenadine syrup
1 tsp sugar

Pour the gin into a collins glass 3/4 filled with ice cubes. Combine the grenadine, sugar and sour mix in a cocktail shaker half-filled with ice cubes. Shake well. Strain into the collins glass. Add club soda, stir gently, and serve.

Jungle Wild Recipe

Ingredients

1 oz white rum
1 oz Wild Turkey bourbon whiskey
1/3 oz Pisang Ambon liqueur
2 oz papaya juice
1 oz mandarin juice
1/3 oz lime juice
2 oz lemonade

Shake all ingredients (except lemonade) and strain into a pina colada glass filled with broken ice. Add lemonade, and garnish with fruit. Serve with straws.

Isle Of Pines Recipe

Ingredients

1 1/2 oz white rum
2 oz grapefruit juice

Pour over ice cubes in a large highball glass, stir, and serve.

Panama Deluxe Recipe

Ingredients

1 part vodka
1 part Kahlua coffee liqueur
1 part creme de cacao
2 parts cream

Shake all ingredients together, and serve in a tumbler over ice.

Cold Duck Punch Recipe

Ingredients

1 bottle Cold Duck Champagne
1 can frozen lemonade concentrate
2 liters ginger ale
1/2 gal rainbow sherbet

Mix all liquids in a large punch bowl. Float the sherbet on top.

Bob Dandy Recipe

Ingredients

3 oz Dubonnet Rouge vermouth
1 1/2 oz brandy

Pour both ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass, and serve.

Mikado Recipe

Ingredients

1 1/2 oz brandy
1/2 oz triple sec
1 tsp creme de noyaux
1 tsp grenadine syrup
1 dash bitters

In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.

Jungle Spice Recipe

Ingredients

1 1/2 oz white rum
1 oz guava juice
1 oz mandarin juice
1/2 oz lime juice

Shake and strain into a double-cocktail glass filled with crushed ice. Sprinkle with grated nutmeg, and serve.

Island Toy Recipe

Ingredients

1 oz spiced rum
1/4 oz peach liqueur
1/4 oz lime juice
4 oz pineapple juice

Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Panama Cocktail Recipe

Ingredients

1 oz white creme de cacao
1 oz brandy
1 oz cream

Shake well with cracked ice and strain into a chilled cocktail glass.

Bombay Punch Recipe

Ingredients

1/2 liter sweet sherry
1/2 liter brandy
3 oz triple sec
3 oz maraschino liqueur
2 liters Champagne
1 liter soda water
6 oz lemon juice
5 oz sugar syrup

Add to punch bowl with sufficient ice to chill. Serve with sliced fruit.

Bob Cocktail Recipe

Ingredients

1 oz cherry brandy
1 oz amaretto almond liqueur
1 oz banana liqueur
3/4 oz orange juice

Pour the cherry brandy, amaretto, banana liqueur and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Midweek Tweak Recipe

Ingredients

2 oz vodka
8 oz can, chilled Red Bull energy drink

Pour both ingredients into a collins glass 1/2 filled with ice cubes. Stir gently, and serve.

Jungle Juice #3 Recipe

Ingredients

3 1/2 cl Pisang Ambon liqueur
1 1/2 cl gin
1 cl apricot brandy
1 cl lemon juice
fill with orange juice

Mix everything except orange juice. Shake well and add the orange juice. Serve in a highball glass.

Island Tide Recipe

Ingredients

3 shots anejo rum
1 shot Bacardi Limon rum
peach juice
1 - 2 splashes lemon juice

Pour anejo rum and bacardi limon into a collins glass; with ice if desired. Almost fill with peach juice, and add lemon juice. Stir, and sink 3 mandarin orange and 2 peach slices to the bottom. Garnish the glass with a lemon slice, peach slice or mandarin orange slice if desired, and serve.

Pamplemousse Recipe

Ingredients

1 1/2 oz Canadian whisky
1/2 oz Southern Comfort peach liqueur
2 oz grapefruit juice
1 tsp pineapple syrup

Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Garnish with a small slice of grapefruit and a cherry.

Strawberry Punch Recipe

Ingredients

70 cl sparkling white wine
70 cl red wine
20 cl brandy
10 cl strawberry liqueur
1 oz lemon juice
5 cl strawberry syrup
50 cl lemonade

Combine and mix in a punch bowl with a large block of ice. Add slices strawberries, and serve into wine glasses.

Boardwalk Recipe

Ingredients

3 oz vodka
1 oz dry vermouth
1/2 tsp maraschino liqueur
1 tsp fresh lemon juice

Pour the vodka, dry vermouth, maraschino liqueur and lemon juice into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

Midtwinkle Martini Recipe

Ingredients

2 oz Skyy citrus vodka
1/4 oz sweet vermouth

Combine spirits over ice in a cocktail shaker, shake, and strain into a martini glass. Garnish with a segment or two of peeled clementine or tangelo, and serve.

Jungle Frost Recipe

Ingredients

3/4 oz gin
3/4 oz Pisang Ambon liqueur
3/4 oz dry vermouth
3/4 oz passion-fruit juice
1/2 tsp caster sugar

Shake, strain into a champagne saucer filled with crushed ice, and serve.

Island Rose Recipe

Ingredients

3/4 oz tequila
3/4 oz Kahlua coffee liqueur
1/2 oz Chambord raspberry liqueur
1 1/2 oz heavy cream

Shake well with ice and serve straight up or over ice in an old-fashioned glass. Float a rose petal on the surface, and serve.

Pammy Kay Recipe

Ingredients

1 oz dry vermouth
1/2 oz gin
1/2 oz apricot brandy
1/2 tsp lemon juice
1/2 tsp lime juice

Pour the vermouth, gin, brandy and fruit juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Strawberry Daiquiri Punch Recipe

Ingredients

strawberries
lemon juice
strawberry daiquiri mix
fruit punch

Chop strawberries, and add to strawberry daiquiri mix. Add fruit punch, followed by lemon juice, and serve.

Boardwalk Breeze Recipe

Ingredients

1 1/2 oz Malibu coconut rum
1 1/2 oz amaretto almond liqueur
1 part orange juice
1 part pineapple juice
1 dash grenadine syrup

Shake and strain ingredients into a hurricane glass.

Midori Sunrise Recipe

Ingredients

1 part Midori melon liqueur
1 part orange juice
1 splash grenadine syrup

Mix one part of midori (or equivalent melon liqueur) with one part orange juice. Add a splash of grenadine syrup, and serve.

Jungle Flame Recipe

Ingredients

1 cup lime syrup
1 cup lemon juice
1 cup white rum

Shake ingredients with ice and strain into whiskey-sour glasses. Garnish with twists of lemon.

Island Remix Recipe

Ingredients

2 parts Sprite Remix
1 part DeKuyper Island Blue Pucker

Pour the DeKuyper Blue Island Pucker schnapps into an old-fashioned glass 3/4 filled with ice cubes. Add the Sprite Remix, stir and serve with a stirring straw.

Pamir Peach Recipe

Ingredients

1 oz Stoli Persik vodka
1 oz Amaretto Di Saronno liqueur
2 oz orange juice
1 dash lemon juice

Pour the Stoli peach vodka (Persik). Amaretto Di Saronno, orange juice and lemon juice into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled old-fashioned glass over several ice cubes, and serve.

Strawberry Bolle Recipe

Ingredients

3 bottles chilled apple cider
1 bottle chilled Champagne
1 kg sliced and hulled strawberries
8 tbsp sugar

Sprinkle strawberries with sugar, add one bottle cider. Chill for several hours. To serve, pour into large bowl with ice, add the rest of the wine. Serve in small wine glasses.

Blushing Geisha Recipe

Ingredients

1 oz 42 Below vodka
1 oz sake rice wine
1/2 oz Creme de Fraise des Bois
1 tsp caster sugar
2 fresh strawberries

Muddle the strawberries and sugar with a dash of lemon juice in the bottom of a mixing tin half-filled with ice cubes. Add sake and vodka. Shake well, and pour entire contents into an old-fashioned glass. Serve.

Midori Sun Recipe

Ingredients

3 cl Beefeater gin
3 cl Midori melon liqueur
15 cl orange juice
15 cl pineapple juice
2 dashes lemon-lime mix

Shake well with ice and pour into a hurricane glass. Vary lemon-lime mix to taste. Garnish with a lime wedge or a cherry, a slice of orange, and serve.

Jungle Boogie Recipe

Ingredients

1 oz Skyy vodka
1 oz Southern Comfort peach liqueur
1 splash V8 Splash Tropical Blend
6 oz Mountain Dew citrus soda

Pour all ingredients into a collins glass filled with ice cubes. Stir well, and serve.

Island Murder Recipe

Ingredients

1 oz Midori melon liqueur
1 oz Maui Blue Hawaiian schnapps
2 oz RedRum rum

Stir ingredients together in a mixing glass half-filled with ice cubes. Strain into a cocktail glass, add an umbrella and sword shaped tooth pick and serve.

Paloma Recipe

Ingredients

2 oz tequila
6 oz club soda
1 splash lime juice
1 pinch salt

Pour the tequila into a salt-rimmed collins glass filled with ice cubes. Fill with club soda. Splash lime juice on top, and serve.

Mulled Wine Recipe

Ingredients

3 cups water
1 cup sugar
12 cloves
2 cinnamon sticks
lemon peel
750 ml red wine
1/4 cup brandy

Simmer water with, sugar, cloves, cinnamon sticks, and peel of one lemon in a stainless steel pot for 10 minutes. Pour in the wine, heat to a "coffee temperature" (do not boil) and add brandy.

Blushing Bride Recipe

Ingredients

1 oz peach schnapps
4 oz Champagne
1 oz grenadine syrup

Pour the peach schnapps and grenadine syrup into the bottom of a Champagne flute. Fill with Champagne, and serve.

Midori Splice Recipe

Ingredients

30 ml Midori melon liqueur
30 ml Malibu coconut rum
top with pineapple juice
30 ml cream

Build all ingredients over ice in a tall glass. Float fresh cream last.

June Sparkle Recipe

Ingredients

3 1/2 oz Champagne
1/2 oz strawberry liqueur
1 oz pineapple juice

Pour into a champagne flute. Garnish with a sugar-dipped strawberry, and serve.

Island Martini Recipe

Ingredients

3 oz gold rum
1/2 oz dry vermouth
1/2 oz sweet vermouth

Shake all ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.

Palmetto Cocktail Recipe

Ingredients

1 1/2 oz dry vermouth
1 1/2 oz light rum
2 dashes bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Mulled Madeira Recipe

Ingredients

4 cups madeira
6 tbsp honey
2 tbsp lemon juice
8 strips oranges peel
6 whole cloves
1/2 cinnamon stick
1/2 cup Cointreau orange liqueur

Combine madeira, honey, juice, peel, cloves and cinnamon in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.

Blushing Barmaid Recipe

Ingredients

3/4 oz amaretto almond liqueur
3/4 oz Campari bitters
3 oz sparkling bitter lemon soda

Pour ingredients into an old-fashioned glass half-filled with broken ice.

Midori Sour Ultra Recipe

Ingredients

2 oz Midori melon liqueur
3/4 oz fresh lemon juice
1 tsp superfine sugar
2 maraschino cherries
1 tbsp cherry juice

Mix ingredients in a boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw.

June Bug Recipe

Ingredients

3/4 oz creme de bananes
3/4 oz peach schnapps
3/4 oz Midori melon liqueur
fill with 1/2 pineapple juice
fill with 1/2 cranberry juice

Pour ingredients as listed above into a
Collins glass filled with ice.
Stir and serve.

Island Jim Recipe

Ingredients

3/4 oz Malibu coconut rum
1/2 oz Jim Beam bourbon whiskey
3/4 oz banana liqueur
1 oz pineapple juice
1 oz sweet and sour mix
1 oz pink lemonade
2 oz Coca-Cola

Combine all ingredients (except cola) in a cocktail shaker half-filled with ice cubes, and shake well. Strain over ice in a collins glass, top with cola, and serve.

Palmera Recipe

Ingredients

1 1/2 oz Havana Club white rum
1 1/2 oz medium white wine
3/4 oz pineapple juice
1/2 tsp grenadine syrup
1/2 tsp lime juice

Shake and strain over one large ice cube in a wine glass.

Claret Punch Recipe

Ingredients

2 cups lemon juice
1 cup superfine sugar
2.25 liters (3 bottles) claret
12 oz brandy
4 oz apricot brandy
4 oz bourbon whiskey
8 oz Cointreau orange liqueur
1 qt club soda
2 cups cold tea
3 sliced oranges

Stir the lemon juice and sugar togeher in a large punch bowl until the sugar is dissolved. Add the claret, brandy, apricot brandy, bourbon whiskey, Cointreau, club soda and cold tea. Stir well. Add one large block of ice, then add orange slices. Makes 30 (6-ounce) punch cups.

Bluetail Fly Recipe

Ingredients

1 1/2 oz Blue Curacao liqueur
1 tbsp white creme de cacao
1 tbsp light cream

Pour the blue curacao, white creme de cacao and cream into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.

Midori Sour Recipe

Ingredients

1 oz Midori melon liqueur
1 oz whisky sour mix
2 oz Sprite soda
2 cherries

Fill a highball glass with ice. Add the midori, sour mix and sprite, give a quick stir, and add cherries.

Jumping Bean Recipe

Ingredients

1 1/2 oz tequila
1/2 oz sambuca
3 coffee beans

Pour tequila and sambuca into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with coffee beans, and serve.

Island Girl Recipe

Ingredients

1 1/2 oz Stolichnaya vodka
4 oz guava juice
1 splash cranberry juice
1 dash orange juice

Add all ingredients to a highball glass, roll, and serve.

Palmer Cocktail Recipe

Ingredients

2 oz blended whiskey
1/2 tsp lemon juice
1 dash bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Midori Sour #3 Recipe

Ingredients

1 oz Midori melon liqueur
2 oz sweet and sour mix

Combine ingredients in a cocktail shaker. Shake well and strain into a martini cocktail glass. Garnish with an orange slice and serve.

Jumper Cable Recipe

Ingredients

2 oz rum
Jolt cola

Pour rum over ice, fill with jolt cola, and stir.

Blue Lemonade Recipe

Ingredients

2 qt water
1 package Kool-Aid Strawberry mix
2 shots Blue Curacao liqueur
3 shots vodka

Mix into punch bowl and make sure that the koolaid is already pre measurable with sugar already added. Be careful, hard to taste alcohol so intoxication sets in quickly!

Bluesberry Cooler Recipe

Ingredients

6 oz club soda
1 shot blueberry schnapps
1 splash orange juice

Fill coctail chimney glass with crushed ice, fill 3/4 full with club soda, add a shot of blueberry schnapps and a splash of o.j. Can garnish with an orange peel or a blueberry.

Island Breeze Recipe

Ingredients

1 1/2 oz light rum
4 oz pineapple juice
1 oz cranberry juice
2 dashes Angostura bitters

Build over ice in a highball glass. Garnish with a wedge of lime, and serve.

Palm Breeze Recipe

Ingredients

1 oz vodka
1 1/2 oz peach schnapps
2 1/2 oz orange juice
2 1/2 oz blue Hawaiian punch

Pour the vodka and peach schnapps into a highball glass almost filled with ice cubes. Fill with equal amounts of orange juice and blue hawaiian punch, and serve.

Blue Haze Recipe

Ingredients

1 liter Maui Blue Hawaiian schnapps
1 liter Absolut Citron vodka
4 liters Faygo Twist soda

Stir all ingredients together in a large punch bowl with a large block of ice.

Bluecheese Martini Recipe

Ingredients

4 oz Belvedere vodka
1 tsp crumpled blue cheese
2 dashes dry vermouth

Place all ingredients in a cocktail shaker 3/4 filled with ice cubes. Shake vigorously and strain into a cocktail glass. Garnish with olives and serve.

Midori Sour #2 Recipe

Ingredients

2 oz Midori melon liqueur
sweet and sour mix
Sprite soda

Pour midori into a highball glass, add sweet and sour until three-quarters full, and fill with sprite. Stir.

Jump Starter Recipe

Ingredients

30 ml dark rum
fill with Jolt cola

Mix in a chilled glass.

Island Affair Recipe

Ingredients

1 1/4 oz melon liqueur
1/2 oz Cointreau orange liqueur
1/3 oz Blue Curacao liqueur
1 1/2 oz orange juice
2 oz mango juice
1 oz whipped cream

Shake melon liqueur, cointreau and juices and strain into a pina colada glass three-quarters filled with broken ice. Add curacao, and float cream on top. Garnish with fruit, and serve with straws.

Palm Beacher Recipe

Ingredients

1 oz dark rum
1/4 oz amaretto almond liqueur
6 oz orange juice

Pour the dark rum, amaretto and orange juice into an old-fashioned glass 3/4 filled with ice cubes, and serve.

Blue Dinosaurs Recipe

Ingredients

1 fifth Everclear alcohol
2 gallons Kool-Aid Blue Raspberry mix
1 can pineapple juice

Mix all ingredients together in a punch bowl and stir. Chill in refrigerator. Add sugar and fruit if desired. Chill over night if adding fruit. Serve in punch cups.

Bluebird Recipe

Ingredients

1 maraschino cherry
1 twist lemon peel
1 1/2 oz gin
1/2 oz triple sec
1/2 oz Blue Curacao liqueur
2 dashes bitters

In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry.

Midori Mimosa Recipe

Ingredients

1 oz Midori melon liqueur
1/3 oz sweet and sour mix
4 oz Champagne

Pour midori melon liqueur and sweet and sour mix into a champagne flute. Add champagne.

Jumanji Recipe

Ingredients

1 oz cherry brandy
1 oz Taboo
1/2 oz port
1 oz grenadine syrup
3 oz pineapple juice

Pour all ingredients into a cocktail shaker, add ice and shake well. Pour into a large cocktail glass and garnish with fresh fruit.

Is Paris Burning Recipe

Ingredients

2 oz cognac
1 oz Chambord raspberry liqueur

Stirred, not shaken. Rocks acceptable. Fresh raspberry optional.

Palm Beach Cocktail Recipe

Ingredients

1 1/2 oz gin
1 1/2 tsp sweet vermouth
1 1/2 tsp grapefruit juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Spiced Cherry Jello Recipe

Ingredients

1 cup Captain Morgan Original spiced rum
1 cup hot water
1 package cherry jello

Boil one cup of water. Add the package of cherry jello. Stir for 2 minutes. Then pour in the cup of spiced rum. Stir until mixed. Pour into a pan and refrigerate.

Blueberry Rumba Recipe

Ingredients

1 oz white rum
1/2 oz dark rum
1/4 oz triple sec
1/4 oz Blue Curacao liqueur
3/4 oz blueberry syrup
2 oz pineapple juice
2 oz lemonade

Shake liquors, syrup and juice in a shaker, and strain into an ice-filled highball glass. Add the lemonade.

Midori Margarita Recipe

Ingredients

1 1/2 oz tequila
1/2 oz triple sec
1 oz fresh lime juice
1/2 oz Midori melon liqueur
salt

Moisten the rim of a cocktail glass with lime juice and dip in salt. Shake ingredients together, and pour into a glass filled with crushed ice.

Optional: Mix above ingredients with one cup of ice in a blender for a smooth, "granita" type drink.

July Passion Recipe

Ingredients

1 oz strawberry liqueur
1 oz passion-fruit juice
1 oz pineapple juice
1 oz lemonade

Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add lemonade, garnish with a sugar-dipped strawberry, and serve.

Iron Butterfly Recipe

Ingredients

1 shot vodka
1 shot Kahlua coffee liqueur
1 shot Irish cream

Pour vodka over ice in an old-fashioned glass. Add kahlua and irish cream, and stir. Garnish with 1 - 3 optional filbert nuts.

Pall Mall Martini Recipe

Ingredients

2 oz gin
1/2 oz dry vermouth
1/2 oz sweet vermouth
1 tsp white creme de menthe
1 dash orange bitters

Stir the gin, vermouths, creme de menthe and orange bitters together in a mixing glass half-filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Mudslinger Recipe

Ingredients

750 ml Southern Comfort peach liqueur
1 liter orange juice
750 ml Coca-Cola

Add ingredients to a large jug or punch bowl and stir well.

Sunset Breeze Recipe

Ingredients

1/2 oz Absolut vodka
1/2 oz Absolut Citron vodka
1 1/2 oz Bacardi Tropico rum
1/2 oz fresh lime juice
1/2 oz cherry heering
1/2 oz simple syrup

Shake all ingredients with ice and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.

Midori Mai Tai Recipe

Ingredients

1 oz Midori melon liqueur
1 oz Bacardi Limon rum
1/2 oz triple sec
2 oz pineapple juice
1 oz sweet and sour mix

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Julius Special Recipe

Ingredients

2 oz Jamaican dark rum
1 oz Cointreau orange liqueur
1 oz lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.

Iron Bar Sling Recipe

Ingredients

1 oz gin
1 oz cherry brandy
1/3 oz Southern Comfort peach liqueur
2 oz orange juice
1 oz lime juice
1 oz pineapple juice
1/4 oz grenadine syrup

Shake, strain into an ice-filled highball glass, and serve.

Pall Mall Cocktail Recipe

Ingredients

1 1/2 oz gin
1/2 oz sweet vermouth
1/2 oz dry vermouth
1/2 oz white creme de cacao

Stir the gin, vermouths and creme de cacao together in an old-fashioned glass half-filled with ice cubes, and serve.

Muddy Puddle Recipe

Ingredients

70 cl bottle vodka
70 cl bottle Bacardi gold rum
2 liters bottle Coca-Cola
2 liters bottle lemonade
1 liter carton blackcurrant juice
1 liter carton orange juice

Pour all ingredients into a large punch bowl with plenty of ice. Stir vigorously, and serve into cups.

Sunflower Highball Recipe

Ingredients

1 oz Absolut vodka
1 oz Licor 43 liqueur
5 oz fresh orange juice

Build over ice in a highball glass. Dust with nutmeg, and serve.

Midori Illusion Recipe

Ingredients

1 oz Midori melon liqueur
1 oz vodka
1 oz Bacardi white rum
1 oz Cointreau orange liqueur
1/2 oz Blue Curacao liqueur
pineapple juice
lemonade

Pour the Midori melon liqueur, vodka, Bacardi white rum, Cointeau, blue curacao and pineapple juice (to taste) into a highball glass filled with ice cubes. Stir well. Top with lemonade, stir again gently, and serve.

Juliet Recipe

Ingredients

1 oz gold tequila
1 oz Pisang Ambon liqueur
1 1/2 oz pineapple juice
1/2 tsp grenadine syrup

Shake and strain into a cocktail glass. Garnish with a slice of pineapple and a cherry. Serve.

Irish Whiskey Highball Recipe

Ingredients

2 oz Irish whiskey
6 oz ginger ale

Pour both ingredients into a highball glass 2/3 filled with ice cubes. Stir well, garnish with a twist of lemon, and serve.

Palais Royal Recipe

Ingredients

3 oz Champagne
1 oz cognac
1/3 oz cherry brandy
1 tsp lemon juice

Pour ingredients into a wine glass half-filled with crushed ice. Garnish with a half-slice of lemon and a maraschino cherry.

Mr. T Whiskey Recipe

Ingredients

1 cup whiskey
24 oz (2 x 12-oz bottles) Coors Light beer
1 can frozen pink lemonade

Put the frozen lemonade into a pitcher, then pour the beers over the lemonade, then pour the whiskey into the lemonade container, and pour into the pitcher. Mix and add ice as necessary before serving.

Sundowner Recipe

Ingredients

1 1/2 oz Malibu coconut rum
5 oz pineapple juice
2 dashes Angostura bitters

Shake all ingredients and strain into a cocktail glass.

Midori Hack Recipe

Ingredients

2 oz Midori melon liqueur
1/2 oz Absolut Citron vodka
4 oz sweet and sour mix
1 splash pineapple juice

Shake midori, vodka, and sweet and sour over ice in a tin. Prepare a large rocks glass by juicing lime garnish into the glass half filled with ice. Strain in the chilled cocktail, add a splash of pineapple juice (upto half an ounce), and serve.

Julia Recipe

Ingredients

3/4 oz Amaretto Di Saronno liqueur
1 oz white rum
1 oz double cream
1 1/2 oz strawberry puree
1/3 oz strawberry syrup

Blend briefly in a cocktail glass with half a glassful of crushed ice. Garnish with a sugar-dipped strawberry, and serve.

Irish Whiskey Cocktail Recipe

Ingredients

2 oz Irish whiskey
1/2 tsp triple sec
1/2 tsp anisette
1/4 tsp maraschino liqueur
1 dash bitters

Stir all ingredients together in a mixing glass half-filled with cracked ice. Strain into a cocktail glass. Garnish the glass with an olive, and serve.

Pajama Jackhammer Recipe

Ingredients

3 oz guava juice
1 oz Absolut vodka
1 oz Blue Curacao liqueur
1 oz peach schnapps

Combine ingredients with ice in a mixing glass. Strain into a highball glass with shaved ice, and serve.

Cider Punch Recipe

Ingredients

1 1/2 qt hard cider
4 oz Drambuie Scotch whisky
4 oz dry sherry
2 oz lemon juice
8 oz club soda
3 cored, thinly sliced apples
1 tsp grated nutmeg

Place the cider, Drambuie, sherry, lemon juice and club soda into a large punch bowl, and stir well. Add a large block of ice, then add the slices of apple. Sprinkle nutmeg across the top, and serve. Makes 18 (6-ounce) punch cups.

Sunbeam Recipe

Ingredients

1 oz Midori melon liqueur
1 oz Jim Beam bourbon whiskey
1/2 oz creme de bananes
2 oz mandarin juice
2 oz pineapple juice
1/4 oz grenadine syrup

Shake all ingredients (except grenadine) and strain into an ice-filled highball glass. Add grenadine, and serve unstirred.

Midori Green Russian Recipe

Ingredients

1 1/2 oz Midori melon liqueur
1 1/2 oz vodka
cream

Pour midori and vodka over ice in a highball glass. Top with cream, to taste.

Juicy Tiger Recipe

Ingredients

4 cl vodka
2 cl sweet and sour mix
6 cl Coca-Cola

Mix all ingredients and blend well. Add more coca-cola if needed. Serve with a slice of lemon and a straw.

Irish Whip Recipe

Ingredients

1 oz vodka
1 oz Pernod licorice liqueur
1 oz Bacardi 151 rum
1 oz green creme de menthe
1 part 7-Up soda
1 part orange juice

Mix vodka, pernod, rum and creme de menthe together with a few ice cubes in a pint glass. Fill with equal parts of 7-up and orange juice, stir, and serve.

Paisley Martini Recipe

Ingredients

2 oz gin
1 tsp Scotch whisky
1/2 oz dry vermouth
1 twist lemon peel

Stir all ingredients (except lemon peel) over ice cubes in an old-fashioned glass. Add a twist of lemon peel and serve.

Southern Doctor Recipe

Ingredients

3 oz Southern Comfort peach liqueur
fill with Dr. Pepper soda

Pour Southern Comfort in mason jar, fill with Dr. Pepper, chill with ice, and throw a party!

Sun City Recipe

Ingredients

1 oz white rum
1/2 oz dark rum
1/2 oz Galliano herbal liqueur
1/2 oz apricot brandy
2 oz pineapple juice
1/4 oz lime juice
4 oz lemonade

Shake liquors and juices and strain into an ice-filled pina colada glass. Add spent shell of a lime quarter; lemonade, straws, and serve.

Midori Ecstacy Recipe

Ingredients

2 oz Midori melon liqueur
1/2 oz white rum
1/2 oz Blue Curacao liqueur
1 dash lemon juice
pineapple juice

Pour the Midori melon liqueur, rum, blue curacao and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes. Top with pineapple juice, to taste, and serve.

Juicy Lucy Recipe

Ingredients

2 shots vodka
1 shot gin
2 shots Blue Curacao liqueur
orange juice
Sprite soda

Pour vodka, gin and curacao into a tall glass. Fill with equal parts of orange juice and sprite, and serve.

Irish Spring Recipe

Ingredients

1 oz Irish whiskey
1/2 oz peach brandy
1 oz orange juice
1 oz sweet and sour mix
1 slice orange
1 cherry

Pour all ingredients (except orange slice and cherry) into a collins glass over ice cubes. Garnish with the slice of orange, add the cherry on top, and serve.

Paisano Recipe

Ingredients

1/2 oz vodka
1/2 oz Frangelico hazelnut liqueur
milk

Pour vodka and frangelico into an ice-filled highball glass. Fill with milk, and shake.

Morning Dew Recipe

Ingredients

8 liters Mountain Dew citrus soda
64 oz orange juice
1 bottle Southern Comfort peach liqueur

Pour ingredients into a punch bowl and stir. Add cherries or grenadine.

Summer Peach Recipe

Ingredients

1 1/4 oz peach schnapps
2 oz orange juice
1 1/2 scoops orange sherbet
2 oz cranberry juice
1/2 scoop crushed ice

Combine ice, sherbet, orange juice and peach schnapps in a blender, and blend until smooth. Pour cranberry juice into the bottom of a hurricane or other tall glass, add mixture on top, and serve.

Midori Dream Recipe

Ingredients

2 oz vodka
1 oz Midori melon liqueur
3 1/2 oz chilled Sprite soda

Pour the vodka and Midori melon liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Top with chilled Sprite, stir gently and serve.

Juicy Fruit Recipe

Ingredients

1 oz vodka
1/2 oz peach schnapps
1/2 oz Midori melon liqueur
fill with pineapple juice

Pour the above ingredients in the order listed into a rocks glass filled with ice. Garnish with a wedge of pineapple.

Irish Shillelagh Recipe

Ingredients

1 1/2 oz Irish whiskey
1/2 oz sloe gin
1 tsp overproof white rum
1 tsp peach schnapps
1 tsp lemon juice
1 tsp sugar syrup

Shake with a glassful of broken ice. Pour unstrained into an old-fashioned glass, and serve.

Painkiller Recipe

Ingredients

2 oz White Mozart chocolate liqueur
1 oz Bacardi black rum
1 dash coconut syrup
1 dash orange liqueur

Mix well in a shaker with three or four ice cubes. Strain into an old-fashioned glass, garnish with a pineapple piece, and serve.

Midori Colada Recipe

Ingredients

1 part white rum
2 parts Midori melon liqueur
2 parts cream of coconut
4 parts pineapple juice

Blend ingredients. Best served in a hurricane glass with a straw.

Juicy Fruit #2 Recipe

Ingredients

2 oz 99 Bananas banana schnapps
4 oz Sunny Delight California Style orange juice

Combine both ingredients in a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass filled with ice cubes. Garnish with a slice of banana, and serve.

Moose Piss Recipe

Ingredients

1 qt vodka
1 qt light rum
1 qt dark rum
1 qt whiskey
1 qt peach schnapps
1 gal Sprite soda
1 gal lemonade

Mix ingredients together with a ladle in a clean five-gallon pail. Serve with or without a little ice.

Summer Cooler Recipe

Ingredients

1 1/2 oz orange juice
2 - 3 dashes Angostura bitters
6 oz 7-Up soda

Pour orange juice over ice in a collins glass, and add angostura bitters. Fill with 7-up, stir, and serve.

Irish Rickey Recipe

Ingredients

1 1/2 oz Irish whiskey
juice of 1/2 limes
1 lime wedge
carbonated water

Pour irish whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.

Pain Killer Recipe

Ingredients

1 1/2 oz Midori melon liqueur
cranberry juice
orange juice
pineapple juice
1/2 oz Bacardi 151 rum

Pour midori melon liqueur in an ice-filled collins glass. Almost-fill, with equal parts; cranberry, orange, and pineapple juice. Add rum, garnish with a cherry, and serve.

Moose Juice Recipe

Ingredients

24 oz light beer
24 oz orange juice
4 1/2 oz triple sec
4 1/2 oz strawberry vodka
3 oz strawberry liqueur
6 oz any fruit juice

Stir nice and easy together in a punch bowl. Serve in punch cups.

Suffragette City Recipe

Ingredients

1 1/2 oz light rum
1/2 oz Grand Marnier orange liqueur
1/2 oz lime juice
1/2 tsp grenadine syrup

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Midori Cocktail Recipe

Ingredients

1 oz Midori melon liqueur
3 oz Champagne

Pour the Midori melon liqueur into a champagne saucer. Top with champagne, and serve.

Jug Wobbler Recipe

Ingredients

1 oz gin
1 oz apple schnapps
1/2 oz dry vermouth
1/4 oz Pernod licorice liqueur
4 oz 7-Up soda

Serve in an ice-filled highball glass.

Irish Redhead Recipe

Ingredients

1 1/2 oz Jameson Irish whiskey
6 oz Mountain Dew Code Red soda

Stir ingredients together in a collins glass filled with ice cubes, and serve.

Paddy Cocktail Recipe

Ingredients

1 1/2 oz Irish whiskey
1 1/2 oz sweet vermouth
1 dash bitters

Shake all three ingredients with ice in a cocktail shaker. Strain into a cocktail glass, and serve.

Fuzzy Watermelon Recipe

Ingredients

375 ml peach schnapps
1 whole watermelon

Cut a hole into one end of the watermelon and pour in the peach schnapps. Place the watermelon into the refrigerator for at least 6 hours.

Alternatively, cut the watermelon into small pieces and place them into a dish. Pour the peach schnapps over the watermelon evenly and refrigerate for a few hours.

Suffering Bastard Recipe

Ingredients

1 1/2 oz rum
1 oz overproof rum
3/4 oz Orange Curacao liqueur
1/2 oz orgeat syrup
1 oz fresh lime juice
2 oz fresh orange juice

Shake all ingredients well and strain into an ice-filled double old-fashioned glass. Garnish with slices of orange and lime, and serve.

Midori Chan Recipe

Ingredients

1 part rum
1 part pina colada mix
1 part Midori melon liqueur
2 slices canned pineapples

Add ingredients to a blender with ice and mix until desired consistency is achieved. Strain into a highball glass with/without ice.

Jufu Cocktail Recipe

Ingredients

1 shot Southern Comfort peach liqueur
1/2 shot amaretto almond liqueur
1/2 shot vodka
1/2 shot grenadine syrup
1/2 shot lime juice
7-Up soda

Shake. Serve on the rocks.

Irish Pride Recipe

Ingredients

3 oz green creme de menthe
3 oz amaretto almond liqueur
2 oz lemon juice

Layer in a highball glass and mix.

Padas Passoa Recipe

Ingredients

1/2 oz Passoa liqueur
1/2 oz apricot brandy
2 1/2 oz orange juice
2 1/2 oz grape soda
1/4 oz 7-Up soda

Pour all ingredients into an old-fashioned glass filled with cracked ice. Stir well, and serve.

Fuzzy Peachclari Recipe

Ingredients

1 part peach schnapps
4 parts vodka
5 parts orange juice

Pour vodka, then orange juice, then peach schnapps. Drink.

Sue Riding High Recipe

Ingredients

1 1/2 oz dark rum
1/2 oz dark creme de cacao
2 oz hot chocolate
1 tsp heavy cream

Pour the dark rum, dark creme de cacao and hot chocolate (room temperature) into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Add the cream into the center of the drink, and serve.

Midori Alexander Recipe

Ingredients

2 oz Midori melon liqueur
1 oz white creme de cacao
2 oz half-and-half

Shake all ingredients with ice and strain into a brandy snifter. Garnish with a maraschino cherry, and serve.

Judgette Cocktail Recipe

Ingredients

3/4 oz dry vermouth
3/4 oz peach brandy
3/4 oz gin
juice of 1/4 limes
1 cherry

Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Irish Martini Recipe

Ingredients

3 oz Zubrowka vodka
1/2 oz dry vermouth
1/2 oz Irish whiskey

Pour the Irish whiskey into a chilled cocktail glass. Swirl around the glass in order to coat; drain excess. Pour the vodka and vermouth into a cocktail shaker half-filled with cracked ice. Shake well, and strain into the cocktail glass. Garnish with a twist of lemon, and serve.

Padas Battery Recipe

Ingredients

1/2 oz Smirnoff lemon vodka
1/2 oz Passoa liqueur
5 oz cold Red Bull energy drink

Pour all ingredients into an old-fashioned glass filled with cracked ice. Stir well, and serve.

Blonde Smoothie Recipe

Ingredients

1/2 gal premium vanilla ice cream
750 ml white wine
1 can drained fruit cocktail

Scoop ice-cream into a large bowl (stainless or glass, but plastic will do). Slowly pour wine into bowl and mix until smooth (but not runny, or melted). Fold in (well drained) fruit cocktail. Serve in wine glass with ice-cream scoop (add tacky paper umbrella if desired). Keep in freezer when not being served.

Stuffy In A Suit Recipe

Ingredients

1 oz vodka
1/2 oz Lillet Blanc wine
1/2 oz Cointreau orange liqueur
1 dash orange bitters
1 egg white

Combine the vodka, Lillet, Cointreau, orange bitters and egg white in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a slice of orange, and serve.

Midori 2000 Recipe

Ingredients

1 oz Midori melon liqueur
1/2 oz banana liqueur
1/2 oz coconut rum
1/2 oz Blue Curacao liqueur
top with lemonade

Build over ice and garnish with a pineapple wedge, three pineapple leaves, and two cherries.

Horny Schoolgirl Recipe

Ingredients

1 oz Smirnoff Raspberry Twist vodka
6 oz orange juice

Pour ingredients over plenty of ice in a highball glass. Stir, and serve.

Irish Lady Recipe

Ingredients

1 oz Midori melon liqueur
3 oz Champagne
1 oz orange juice

Almost fill a champagne flute with champagne. Add midori and orange juice, and serve.

Pacific Sunshine Recipe

Ingredients

1 1/2 oz tequila
1 1/2 oz Blue Curacao liqueur
1 1/2 oz sweet and sour mix
1 dash bitters

Mix with cracked ice and pour, with ice, into a chilled parfait or hurricane glass with a salted rim. Garnish with a lemon wheel.

Tyson Punch Recipe

Ingredients

2 bottles Mello Yello citrus soda
2 bottles Sprite soda
2 qt orange juice
4 scoops Kool-Aid Tropical Punch mix
1 bag ice
1 bottle Everclear alcohol

Pour all 8 liters of soda in cooler/bowl over 1 bag of ice. Add 2 quarts of Orage Juice. Add 1 bottle of Everclear. Add 4 big scoops of Kool-Aid. (preferably Tropical Punch) Stir.

Strongarm Recipe

Ingredients

2 oz blended whiskey
1/2 oz Cointreau orange liqueur
1/2 oz lemon juice

Pour whiskey, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Lynyrd Skynyrd Recipe

Ingredients

2 oz Jim Beam bourbon whiskey
4 oz orange soda
4 oz orange juice

PourJim Beam bourbon whiskey into a collins glass almost filled with ice cubes. Add orange soda and orange juice, and stir. Garnish with an orange slice, and serve.