Ingredients
- 1 slice orange
1 lemon wedge
1 fresh, skinless pineapple wedge
3/4 oz maraschino liqueur
4 oz Champagne
Muddle the fruit and maraschino in the bottom of a bar glass. Add ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed orange peel, and serve.
0 Response to "Champagne Cobbler Recipe"
Post a Comment