Izayoi Recipe

Ingredients



  • 1 oz lemon liqueur
    2/3 oz grapefruit juice
    1/6 oz vodka
    1/6 oz lemon juice
    1/6 oz grenadine syrup




In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass, and serve.


Izayoi means the 16th moon in japanese.

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