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Parrot Perch Recipe

Ingredients



  • 1 1/2 oz Captain Morgan Parrot Bay coconut rum
    1/2 oz Bols triple sec
    1 banana
    3 oz orange juice
    1 oz banana syrup




Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass.

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