Ingredients
Pour vodka, triple sec, 7-up, and lemon juice into a 64 ounce container. Slice a lemon, add, then almost-fill with sweet and sour mix. Add sugar and a touch of grenadine, and shake well. Serve into highball glasses. Stir or shake well with each serving to circulate the sugar.
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Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Mix everything except cola, sugar and ice in a glass. Stir in the sugar, add ice cubes, and pour in coca-cola. Stir three times.
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Fill glass with ice.
Add 2 oz vodka and fill the glass with lemonade.
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Pour all ingredients into a glass and stir well. Much better if mixed with a blender, but a stir stick will do.
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Pour both ingredients into a highball glass almost filled with ice cubes. Stir and serve.
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Prepare kool-aid as normal, except add double the amount of sugar. When done, add one fifth of the volume of triple sec, and serve chilled.
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Pour blueberry flavored vodka into a highball glass over ice. Add a small can of chilled cranberry juice, and serve.
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Shake ingredients with ice and strain into cocktail glass. Top with a little whipped cream and sprinkle lightly with cocoa.
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Pour Amaretto and margarita mix over ice. Stir well and serve.
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Blend with 1 cup of ice until smooth and pour into a red wine glass. Garnish with orange and banana slices.
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Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass. Garnish with a cinnamon stick or chocolate shavings.
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Combine in a mixing glass, stir gently and pour over ice cubes in a highball glass.
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In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Pour tequila, dark creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with cocoa powder dusted over the top, and serve.
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Mix together the amaretto and orange juice. Pour into glass and then add the grenadine untill you see the sunrise.
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Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
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Shake or stir. Serve with ice cubes.
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Shake and strain into an ice-filled highball glass, add the lemonade and garnish with a celery stick.
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Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Fill bottom of glass with tang then add Vodka, Stir till most of the tang is dissolved. Fill to 3/4 full with Mountain Dew. Stir again. Fill rest of way.
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Blend orange juice, amaretto, grenadine and ice cubes in blender until smooth. Pour into margarita/coupette glass and add lemon juice.
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Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass. Decorate with the banana slice, sprinkle nutmeg on top, and serve.
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Put vodka in glass fill with iced tea. Stir in lemon to taste.
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Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
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Stir and strain into a cocktail glass.
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Cobine ingredients in a shaker 2/3 filled with ice. Shake well, and then strain into a cocktail glass.
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Shake and serve over ice in a tall glass.
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Blend 4 first ingredients with 1/2 cut cracked ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with cherry and pineapple slice.
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In a large ice filled glass, pour vodka, then tea. Add a lemon wedge for garnish. Surprisingly refreshing.
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Combine first four ingredients. Stir until sugar is dissolved, chill. Then add ginger ale just before serving. Add ice ring to keep punch cold.
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Pour vodka and bitters into mixing glass with several ice cubes. Stir until very cold and pour into a chilled old-fashioned glass. Score peel of orange wedge with tines of fork and drop into drink.
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Fill mixing glass with ice. Pour in all ingredients. Shake well. Pour into salt rimmed glass. Add lime wedge or wheel.
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In a shaker tin with ice, add sour mix, tequila, and amaretto. Shake well. Strain into highball glass. Add a splash of orange juice. Garnish with an orange slice and a cherry, and serve.
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Place a banana into a 12-oz glass, and add cracked ice. Combine the other ingredients in another glass and pour over the ice. Add the pineapple slice and enjoy.
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Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Garnish with the slice of orange and a cherry (if desired) and serve.
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Wash the cranberries and put them into a nonreactive saucepan with the water, a pinch of salt and if you wish, the orange slices. Cook over medium heat until all the berries burst -- about 10 minutes.
Pour the fruit and liquid into a cheesecloth-lined sieve. Strain the juice to the saucepan, add the sugar and boil for two or three minutes.
Taste and add more sugar if it is needed. Cool and chill the juice before serving.
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Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes. Top with port, add the slice of lemon, and serve.
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Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
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Pour amaretto, orange juice, and sour mix into a tall glass over ice, and serve.
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Stir with ice and strain into a cocktail glass.
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Build the vodka and lemonade in a large pint glass filled with ice, and top with a dash of creme de menthe. Garnish with an edible orchid flower.
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Shake vigorously. Serve.
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Pour all ingredients into a coffee mug, stir, and serve.
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Pour orange juice in first, then the peach schnapps. Then pour the shot of midori down the side of the glass, so that the midori forms a layer at the bottom of the glass.
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Shake ingredients well with cracked ice, strain into a cocktail glass, and serve.
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First mix some orange juice and pinapple juice in equal parts, and color it with some grenadine (as sweet as you want). This is "conga mix". Fill the glass with ice, add the five licours and mix them, fill the glass with some conga mix and enjoy.
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Stir ingredients together in a coffee mug, and serve.
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Pour over ice and fill with cola. Stir and add honey. Garnish with a slice of lemon.
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Pour vodka, banana liqueur, lemon juice and egg white into a cocktail shaker half-filled with ice cubes. Shake, strain into an old-fashioned or rocks glass almost filled with ice cubes, and serve.
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Layer grenadine, amaretto, and lemon juice, then stir. Add 2 drops of chocolate syrup, let sink, and serve.
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Pour the amaretto liqueur into a cocktail shaker half-filled with ice cubes. Add a splash or two of sweet and sour mix, and shake well. Strain or pour into an old-fashioned glass, garnish with a maraschino cherry and a slice of orange, and serve.
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Shake with ice and strain into a cocktail glass. Garnish with a twist of grapefruit peel.
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Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, garnish with a fruit flag, and serve.
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Pour above ingredients into a blender with 6 ice cubes. Blend on high until the ice is crushed, and serve in a highball glass.
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In a shaker half filled with ice, add first 5 ingredients. Shake well. Strain into hurricane glass filled with ice. Lace with grenadine.
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Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
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Mix in lowball glass.
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Combine the ingredients, starting with the orange juice, in a highball glass. Serve.
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Pour the Pernod and creme de menthe into a highball glass filled with ice cubes. Add the lime juice and fill with lemonade; stir. Garnish with a sprig of mint (optional), and serve.
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Take a glass, pour the coke in the glass, then you take 7 drops of lemon juice. Garnish with a lemon slice on the rim of the glass.
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Pour wine in a balloon wine glass, add soda, and serve.
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Pour into a champagne flute, add a twist of orange peel, and serve.
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Combine all ingredients in a blender and blend at high speed until smooth. Serve in chilled champagne saucer garnished with bittersweet chocolate shavings.
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Pour vodka, sprite, fanta and kiwi juice into a glass over ice, and stir well. For best results add kiwi juice concentrate last.
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Pour all ingredients into a blender with half a cup of crushed ice. Blend for 15 seconds. Strain into a whiskey sour glass, and serve.
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Shake well and strain into a large cocktail glass.
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Add ice, then whisky, fill with soda. Stir and enjoy.
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Pour ricard over ice cubes in an aperitif glass. Add grenadine, fill with water, and stir.
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Combine all ingredients together in a blender, with/without ice. Blend well, pour over ice (if not already used) in a hurricane glass and serve.
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Shake and strain into an old-fashioned glass filled with cracked/broken ice. Add a maraschino cherry.
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Pour both ingredients into a brandy snifter, stir and serve.
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Dissolve sugar in juices in a highball glass three-quarters filled with ice. Add soda, top with ice cream, and garnish with fruit. Add straws, and serve.
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Poor ingredients over lots of ice.Garnish with slice of lime.
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Add ingredients to a chilled martini glass. Shake well. Garnish with a black raspberry.
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Pour amaretto and lime juice over ice in a collins glass. Fill with club soda and serve.
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Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda.
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Mix vodka and Curacao. Pour in a high glass. Fill it up with soda.
Yields
n/a
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Blend all ingredients (except lemonade) briefly with half a glassful of crushed ice and pour into a highball glass. Add lemonade, garnish with fruit, add straws and serve.
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Mix gently, and add ice cubes. Serve with a straw.
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In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.
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Mix over ice. Shake and serve.
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Mix the rum, gin, vodka, blue curacao, and sour mix in a mixing glass. Pour into an ice-filled highball glass, and top with lemon-lime soda. Garnish with a twist of lemon or lime, and top with a cherry. Serve.
Ingredients
mix aquavit and banana liqueur insert dash with lime fill up with 7-up Served with ice cubes strawberry
Yields
n/a
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Combine in a glass. Add ice, shake well, and serve with a cherry, a lemon (dipped in sugar), and a straw.
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Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Just mix the ingredients.
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Pour amaretto in an old-fashioned glass over crushed ice. Add the wedge of lime and serve. (A wedge of lemon may be substituted for lime, if preferred.)
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In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Shake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute. Fill with champagne, and serve.
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Blend all ingredients (except lemonade) briefly with half a glassful of crushed ice in a pina colada glass. Add lemonade, garnish with a strawberry, add straws and serve.
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Pour into an ice-filled collins glass with a spiral of lemon peel, and serve.
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Combine all ingredients in a cocktail shaker. Shake, strain into a small highball glass filled with ice, and serve.
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Warm the southern comfort and add the almonds, peach and sugar. Stir. Allow to cool and add the vermouth and amaretto. Stir again and strain over ice into an old-fashioned glass.
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Stir all ingredients with ice, strain contents into a cocktail glass. Drop in a twist of lemon and serve.
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Pour ingredients into a jug. Add one slush puppie, and stir. Pour into shot glasses and add sprinkles on top. Chase with a doughnut.
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Shake all ingredients (except soda water) and strain into a pina colada glass filled with broken ice. Add the soda, garnish with fruit, add straws and serve.
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Stir together with ice.
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Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry.
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Add to a champagne saucer filled with crushed ice. Serve with short straws and a cherry.
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Mix with cracked ice and strain into collins glass.
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Pour into a wine glass half-filled with broken ice. Garnish with a slice of lemon, and serve.
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Throw everything into a blender and mix until fairly smooth. Serve over ice.
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Pour ingredients into a mixing tin, shake like a wild man, and strain into a martini glass.
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Mix the alcohol. Add sugar syrup, ice, and 7-up to taste. Garnish with/add pieces of lemon. Stir.
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Blend briefly with a glassful of crushed ice. Garnish with a pineapple slice or cherry, add straws, and serve in a pina colada glass.
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Combine the Bacardi Limon rum, amaretto and cranberry juice in a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.
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Shake all ingredients with ice in a cocktail shaker. Strain into a collins glass 3/4 filled with ice, and serve.
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Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with half a caster sugar-coated strawberry, and serve.
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Start with glass of soda then add other ingredients and stir.
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Blend briefly with a glassful of crushed ice in a cocktail glass. Add a twist of lime, and serve.
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Shake well with cracked ice, strain contents into a cocktail glass, and serve.
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Add all ingredients to a cocktail shaker 3/4 filled with ice. Shake, allow to chill for 5 minutes, re-shake, and pour into a martini glass.
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Pour all ingredients into a hurricane glass filled with crushed ice. Garnish with a slice of orange and a cherry, and serve.
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Mix all ingredients in a large glass with lots of ice and enjoy.
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Mix all ingredients over ice stir and serve with a cherry.
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Shake well over ice cubes in a shaker. Strain into a large highball glass over crushed ice, add a pineapple chunk and an amarelle cherry, and serve.
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Combine liquers in shaker along with cream and ice. Shake and strain into a brandy snifter. Garnish with a sprinkle of nutmeg.
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Shake all ingredients (except soda) with ice and strain into a highball glass with ice. Top with soda, stir, and serve.
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Pour all ingredients into an old-fashioned glass, stir and serve.
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Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice, garnish with an amarelle cherry, and serve.
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Add all ingredients in blender, blend till slushy, add sugar to taste.
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Shake, strain into highball glass.
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Shake with three or four ice cubes in a cocktail shaker, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
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Pour fruit punch and ice into a glass, add southern comfort, peppermint schnapps and vodka. Stir. Finish with lime juice.
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Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a twist of orange peel, and serve.
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Shake well over ice cubes in a shaker, strain into a large highball glass over crushed ice, and serve.
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Shake the Gin and Vermouth with ice in a shaker. Pour into a large Martini glass. Pour the tabasco into the finished drink. Stir very lightly.
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In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
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Combine over ice in a collins glass.
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Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda and garnish with two sprigs of fresh mint.
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Pour the vodka into a highball glass filled with ice cubes. Almost fill with club soda, and top with orange juice. Stir well. Garnish with a lime wedge, and serve.
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Shake liquids well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Sprinkle with grated chocolate, and serve.
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Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.
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Stir with ice and strain into a cocktail glass.
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Mix Schnapps and juice in glass of ice. Place in blender. Blend until smooth. Serve in chilled glass.
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Pour over ice in highball glass. Fill with Sprite and stir.
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Shake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into a chilled cocktail glass, and serve.
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Put the two ingredients into a shaker with cracked ice, and serve in a highball glass over whole ice cubes with a twist of lemon and a twist of orange.
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Pour spiced rum into a glass, fill with cherry coke, and stir.
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Pour ingredients into an old-fashioned glass over ice cubes. Stir well and serve.
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Pour and stir. Add ice if desired.
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Build in a collins glass.
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Stir the black sambuca and amber rum together in a cocktail glass over crushed or shaven ice. Add Coca-cola to taste, and serve.
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Shake well over ice cubes in a shaker, and strain into a collins glass half-filled with crushed ice.
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Mix all three on the rocks.
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Shake and strain into a collins glass three-quarters filled with broken ice. Garnish with three melon balls, add a straw, and serve.
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Shake with ice cubes and strain into a large cocktail glass. Garnish with a lime wheel.
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Put all ingredients in a pitcher. The Cava can be very cold.
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Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.
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Add all ingredients to a highball glass with ice and stir.
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Pour in all ingredients then mix completely so that the drink turns a red color. Add more Grenadine for a sweeter, thicker taste.
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Crush ice in a blender. Add frozen strawberries and banana to blender. Put on low speed and add Malibu & Banana liqueur. Pour into tall glass.
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Build in a collins glass over ice.
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Pour vermouths, amaretto and lemon juice into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.
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Pour the vodka and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve.
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Combine peach nectar, orange juice and brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into saucepan.
Heat slowly, stirring constantly, until sugar dissolves. Simmer 10 minutes.
Stir in lime juice. Serve in hot mugs.
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Stir all ingredients (except lemon slice) with ice and strain into a cocktail glass. Add the slice of lemon and serve.
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Stir all ingredients with ice, strain into a cocktail glass, and serve.
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Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Fill a rocks glass with ice, then add Scotch and Kahlua. Float cream on top and stir.
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Combine with ice, strain, and serve in a hollowed-out pineapple.
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Fill a glass (ice optional) three-quarters full with mountain dew. Add tang to taste.
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Shake brandy, gin, orange juice, and bitters with ice and strain into a cocktail glass. Add the twist of orange peel, top with the cherry, and serve.
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Fill highball glass with ice. Add 1 1/2 oz. of peach schnapps. Then fill the glass about 1/2 full with Orange Juice. Next fill the rest of the glass with 7-Up or Sprite. Top the drink off with a dash of grenadine. Garnish with a flag.
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Pour liquors over ice. Fill with pineapple. Add grenadine to color. Shake. Garnish with pineapple flag.
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Shake briefly with a glassful of crushed ice, and strain into an old-fashioned glass. Garnish with a slice of lime or cherry.
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Pour the Tia Maria coffee liqueur and vodka into an old-fashioned glass with crushed ice. Layer the cappucino on top by pouring over the back of a teaspoon; this should then sink to the bottom leaving a swirling marble effect. Serve.
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Shake all ingredients with ice and strain into a goblet or london dock glass. Serve.
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In a shaker, combine tequila and Cointreau with ice. Shake well and strain into a cocktail glass. Garnish with a twist of lime.
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Mix the alcohol in a mixing glass with ice. Fill a clear glass 1/4 full with the mixture, add 2 parts orange juice, 1 part pineapple juice, and pour 2 count of grenadine to finish. DO NOT MIX ONCE GRENADINE IS ADDED!!! It should settle out on the bottom. Serve cold :-)
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Fill mixing glass with ice, add Malibu, amaretto, creme de cacao, and cream. Shake, and strain into a highball glass filled with ice.
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Have a hurricane glass filled with ice.
Add ingredients, and shake.
Garnish with cherry and orange.
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Shake and strain into a collins glass filled
with broken ice. Add grenadine, garnish with fruit, and serve unstirred with a straw.
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Stir all ingredients with ice, strain into a cocktail glass, and serve.
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Fill glass halfway with tang. Add vodka until you can begin to taste the vodka, and serve to taste.
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Shake and strain into an ice-filled highball glass, and add soda. Garnish with a slice of lemon, add a straw, and serve.
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Mix in pousse cafe glass.
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Pour over ice in a cocktail glass.
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Pour the Absolut vodka, Chambord raspberry liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.