Donna Reed Recipe

Ingredients



  • 2 oz Absolut vodka
    4 oz cranberry juice
    4 oz sweet and sour mix




Pour cranberry juice (more or less to taste) and sour mix over one cup of crushed ice in a blender. Blend for a few seconds, add vodka and blend again until frothy. Serve in a cocktail or margarita glass, or freeze until slushy.

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