Durango Recipe

Ingredients



  • 1 1/2 oz tequila
    1 1/2 oz grapefruit juice
    1 tsp orgeat syrup
    water




Pour the tequila, grapefruit juice and orgeat syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Fill with water, garnish with mint sprigs, and serve.

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