Slut Tits Recipe

Ingredients



  • 1 oz Blue Curacao liqueur
    1 oz vodka
    6 oz Ocean Spray White Cranberry & Strawberry Juice




Pour blue curacao and vodka over ice in a highball glass. Fill with white cranberry strawberry juice, and stir. Top with a cherry, and serve.

Lei Lani Recipe

Ingredients



  • 1 1/4 oz dark rum
    1/2 oz lemon juice
    1/2 oz pineapple juice
    1/2 oz papaya juice
    1 oz orange juice
    1 dash grenadine syrup
    2 oz soda water




Pour the rum, lemon juice, pineapple juice, papaya juice and orange juice into a highball glass filled with ice cubes. Add a dash of grenadine, and stir well. Top with soda water. Garnish with a fruit flag or pineapple wedge, and serve.

Bonny Doon Recipe

Ingredients



  • 1 1/2 oz Scotch whisky
    1/2 oz sweet vermouth
    2 tsp benedictine herbal liqueur




Pour Scotch whisky, vermouth and benedictine into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned or rocks glass, and serve.

Slushy Recipe

Ingredients



  • 2 oz Bacardi white rum
    1 1/2 oz Blue Curacao liqueur
    1 oz DeKuyper Razzmatazz liqueur
    4 oz pineapple juice




Mix drink with crushed ice or blend with 2 1/2 scoops of ice. For added enjoyment stick a straw in the middle and drink for a slushy rush.

Phoebe Snow Recipe

Ingredients



  • 2 oz Dubonnet Rouge vermouth
    1 1/2 oz brandy
    1 tsp Pernod licorice liqueur




Pour the Dubonnet, brandy and Pernod into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, and serve.

Bongo Cola Recipe

Ingredients



  • 2 oz gold rum
    1 oz coffee liqueur
    1 dash Kirschwasser cherry brandy
    2 oz pineapple juice
    1 dash fresh lemon juice
    3 oz cola




Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes. Fill with cola, and stir gently. Garnish with a maraschino cherry, and serve.

Bong Water Recipe

Ingredients



  • 1/2 oz Malibu coconut rum
    1/2 oz amaretto almond liqueur
    1/2 oz Southern Comfort peach liqueur
    1/2 oz Captain Morgan Original spiced rum
    1/2 oz Blue Curacao liqueur
    1/2 oz raspberry liqueur
    sweet and sour mix
    7-Up soda




Add all ingredients (except 7-up) to a highball glass with ice. Shake, top with 7-up, and serve.

Pez Recipe

Ingredients



  • 1 part Captain Morgan Original spiced rum
    1 part Chambord raspberry liqueur
    1 part sweet and sour mix




Mix ingredients together over ice in a tumbler. Shake well, and strain into a whiskey sour glass. Adjust sour mix ratio to taste.

Sydney Sling Recipe

Ingredients



  • 1 1/2 oz white rum
    1 oz cherry brandy
    1/2 oz triple sec
    1/3 oz Yellow Chartreuse
    3/4 oz lime juice
    2 oz pineapple juice
    1 1/2 oz orange juice
    1 dash Angostura bitters




Shake and strain into an ice-filled collins glass. Garnish with a sprig of mint, slices of lime, lemon, orange and a cherry speared with an umbrella. Add straws, and serve.

Slow Fuck Recipe

Ingredients



  • 1 oz Blue Curacao liqueur
    1/2 oz gin
    2 oz sweet and sour mix
    2 oz pineapple juice




Pour blue curacao and gin into an ice-filled old-fashioned glass. Fill with equal parts sweet and sour mix and pineapple juice, and serve.

Petticoat Lane Recipe

Ingredients



  • 2 oz gin
    1/2 oz sweet vermouth
    1/2 oz Campari bitters
    1 twist lemon peel




Combine the gin, vermouth and campari in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist.

Tartantula Recipe

Ingredients



  • 1 1/2 oz Scotch whisky
    1 oz sweet vermouth
    1/2 oz benedictine herbal liqueur
    1 twist lemon peel




In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Syberian Sunrise Recipe

Ingredients



  • 2 oz vodka
    4 oz orange juice
    2 dashes grenadine syrup




Pour vodka into a highball glass with ice, and top with orange juice. Stir. Add grenadine by tilting glass and pouring grenadine down side by flipping the bottle vertically very quickly. The grenadine should go straight to the bottom and then rise up slowly through the drink. Garnish with a stirrer, straw, maraschino cherry and an orange slice.

Leaving Las Vegas Recipe

Ingredients



  • 1 oz triple sec
    1 oz vodka
    1 oz light rum
    1 oz gin
    lemonade
    2 tbsp sugar
    1 splash Sprite soda




Pour triple sec, vodka, rum and gin into a highball glass. Fill with lemonade, and sweeten to taste. Add a splash of sprite, stir, garnish a twist of lemon, and serve.

Tartan Swizzle Recipe

Ingredients



  • 1 1/2 oz lime juice
    1 tsp superfine sugar
    2 oz Scotch whisky
    1 dash bitters
    crushed ice
    3 oz club soda




In a shaker half-filled with ice cubes, combine lime juice, sugar, Scotch, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain mixture in shaker into the glass and add the club soda.

Swiss Alps Recipe

Ingredients



  • 1 1/2 oz Hpnotiq liqueur
    3/4 oz white creme de cacao




Shake ingredients together with ice, strain and pour into a cocktail glass. For more desired effect: place in chilled glass for silky delicately warm touch with hint of eroticism.

Petit Zinc Recipe

Ingredients



  • 1 oz vodka
    1/2 oz Cointreau orange liqueur
    1/2 oz sweet vermouth
    1/2 oz orange juice
    1 maraschino cherry




Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a cherry or orange slice.

Tap That Ass Recipe

Ingredients



  • 1 oz Hennessy cognac
    1 oz Alize Red Passion liqueur
    1 oz Alize Gold Passion liqueur
    1 splash cranberry juice
    top with soda water




Fill the hurricane glass with ice. Pour the Hennessy, Red Alize, and Yellow Alize. Splash in some Cranberry Juice and top it off with soda. For garnish you can add a slice of pineapple and cherries.

Swimming Pool Recipe

Ingredients



  • 1 scoop crushed ice
    1/4 oz sweet cream
    3/4 oz cream of coconut
    2 oz pineapple juice
    3/4 oz vodka
    1 1/2 oz light rum
    1/4 oz Blue Curacao liqueur




Mix ingredients well, pour into an exotic glass and float the blue curacao on top.

Knickerbocker Special Recipe

Ingredients



  • 2 oz white rum
    1/2 tsp triple sec
    1 tsp orange juice
    1 tsp raspberry syrup
    1 tsp lime juice




Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a small slice of pineapple, and serve.

Tanzanian Tonic Recipe

Ingredients



  • 1 cup pineapple juice
    1 cup apricot nectar
    1 cup peach nectar
    2 oz lemon juice
    2 oz orange juice
    1 oz grenadine syrup
    6 oz light rum
    1 dash dark rum




Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.

Sweet Temptation Recipe

Ingredients



  • 2 cl Black Mozart chocolate liqueur
    2 cl Galliano herbal liqueur
    1 cl Grand Marnier orange liqueur
    1 cl Kahlua coffee liqueur
    2 cl whipped cream




Mix ingredients together in a shaker or blender and pour into a cocktail glass. Gently beat some cream and pour on top.

Sloehand Jackson Recipe

Ingredients



  • 1 1/2 oz sloe gin
    1/2 oz gin
    1/2 oz vodka
    1 oz orange juice
    1/2 oz lemon juice
    1 tsp grenadine syrup




Pour the sloe gin, gin, vodka, orange juice, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Sangrita Recipe

Ingredients



  • 1 oz Jose Cuervo Especial gold tequila
    1 oz clamato juice
    3 - 5 drops Tabasco sauce
    1 dash Worcestershire sauce




Fill one shooter with Tequila. Take a second shot glass and fill it with clamato. Then add a couple drops of tabasco and worchestershire sauce. Shoot the tequila and chase it with the second shot. Enjoy!

Periodista Recipe

Ingredients



  • 1 1/2 oz white rum
    1/4 oz triple sec
    1/4 oz apricot brandy
    1/2 tsp powdered sugar
    1/2 oz lime juice
    1 twist lime peel




Shake well over ice cubes in a shaker. Strain into a cocktail glass, add a twist of lime peel, and serve.

Tango Martini Cocktail Recipe

Ingredients



  • 2 oz Bacardi orange rum
    1/2 oz raspberry liqueur
    1/2 oz triple sec
    1 oz pineapple juice
    1 splash cranberry juice
    1 orange




Shake ingredients with ice and strain into a chilled martini glass. Squeeze orange juice into the bottom of the glass, and garnish with a twist of orange.

Perfect Rob Roy Recipe

Ingredients



  • 2 1/2 oz Scotch whisky
    1 tsp sweet vermouth
    1 tsp dry vermouth




Combine the scotch, sweet vermouth and dry vermouth in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and garnish with a maraschino cherry or a lemon twist.

Sweet Heart Recipe

Ingredients



  • 2 oz DeKuyper Razzmatazz liqueur
    2 oz vodka
    2 oz sweet and sour mix
    1 splash lemon-lime soda




Pour DeKuyper Razzmatazz raspberry schnapps, vodka, and sweet and sour mix into a highball glass filled with ice. Add a splash of lemon-lime soda, and serve.

Klondike Cooler Recipe

Ingredients



  • 2 oz blended whiskey
    carbonated water
    1/2 tsp powdered sugar
    1 twist lemon peel
    1 orange spiral




Mix powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add blended whiskey. Fill with carbonated water and stir. Add twist of lemon peel and orange spiral so that the end dangles over rim of glass.

Tangerine Dream Recipe

Ingredients



  • 50 ml Mandarine Napoleon orange liqueur
    25 ml Tia Maria coffee liqueur
    50 ml fresh cream
    5 ice cubes




Shake and strain into a chilled martini glass. Decorate with coffee beans and hearts cut from the rind of a tangerine.

Tangerine Cocktail Recipe

Ingredients



  • 1/2 oz vodka
    1/2 oz Cointreau orange liqueur
    1/2 oz Mandarine Napoleon orange liqueur
    1/2 oz amaretto almond liqueur
    1 oz mandarin juice
    1 tsp grenadine syrup




Shake and strain into a champagne saucer filled with crushed ice. Garnish with a slice of orange and a cherry, add a short straw, and serve.

Sloe Gin Fizz Recipe

Ingredients



  • 1 oz sloe gin
    1 oz gin
    3/4 oz fresh lemon juice
    1 oz simple syrup
    3 - 4 oz soda water




Shake the gin, lemon juice and simple syrup with ice and strain into an ice-filled highball glass. Top with soda, garnish with a slice of orange and a cherry, and serve.

Perfect Kiss Recipe

Ingredients



  • 2 cl Bacardi white rum
    2 cl DeKuyper Peachtree schnapps
    Sprite soda
    strawberries




Pour white rum and peachtree schnapps over crushed ice in a margarita glass. Top with sprite, and gently place one half-strawberry underneath the layer of crushed ice. Serve.

Klingon Blood Wine Recipe

Ingredients



  • 1 oz Jose Cuervo Especial gold tequila
    1 oz Captain Morgan Original spiced rum
    1 dash grenadine syrup
    2 dashes Tabasco sauce
    cranberry juice




Add tabasco sauce to an ice-filled beer mug/glass. Pour in the tequila, rum and grenadine, and fill with cranberry juice. Shake twice and serve.

Sloe Gin Collins Recipe

Ingredients



  • 2 oz sloe gin
    juice of 1/2 lemons
    carbonated water
    1 slice lemon
    1 slice orange
    1 cherry




Shake sloe gin and juice of lemon with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Add slices of lemon and orange, top with the cherry, and serve with a straw.

Swedish Blue Recipe

Ingredients



  • 1 1/2 oz Absolut vodka
    1/2 oz armagnac
    1/2 oz blueberry syrup
    1 tsp Blue Curacao liqueur
    1/3 oz lime juice




Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Garnish with a slice of orange and a blue cherry, and serve.

Tailspin Cocktail Recipe

Ingredients



  • 3/4 oz sweet vermouth
    3/4 oz gin
    3/4 oz Green Chartreuse
    1 dash orange bitters
    1 twist lemon peel
    1 cherry




Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. (An olive may be substituted for the cherry, if preferred.)

Sloe Comfortable Screw Watching A Sunrise Recipe

Ingredients



  • 1 oz Plymouth gin
    1/2 oz vodka
    1/2 oz Southern Comfort peach liqueur
    1 dash grenadine syrup
    4 oz orange juice




Cover the bottom of a highball glass with a thin layer of grenadine, then fill the glass with ice. Combine the 42 Degress vodka, Southern comfort liqueur and orange juice in a cocktail shaker half-filled with ice cubes. Strain over the ice into the highball glass. Garnish with two cherries, and serve.

Mellow Hiker Recipe

Ingredients



  • 1 oz Midori melon liqueur
    1 oz watermelon liqueur
    1/2 oz banana liqueur
    1 oz coconut rum
    3 oz Mountain Dew citrus soda




Combine alcohol over ice and add mountain dew. Stir and garnish with a melon ball if desired.

Tahitian Tea Recipe

Ingredients



  • 1/2 oz vodka
    1/2 oz rum
    1/2 oz gin
    1/2 oz triple sec
    3 oz orange juice
    3 oz cranberry juice
    ice cubes




Fill a cocktail shaker with ice. Add 1/2 oz of each liquor. Fill with 3 oz of each juice. Shake. Serve in a collins glass. Garnish with fruit slices (if you have the patience).

Surprise Browst Recipe

Ingredients



  • 1 oz Scotch whisky
    1 oz creme de bananes
    4 oz grapefruit juice
    1/3 oz grenadine syrup




Shake all but the grenadine and strain into an ice-filled collins glass. Sprinkle grenadine on top. Serve unstirred with straws, a muddler, and garnished with a cherry.

Melberry Recipe

Ingredients



  • 1 1/2 oz Midori melon liqueur
    1 oz Chambord raspberry liqueur
    4 oz raspberry juice
    lemon juice
    lime juice




Pour midori, chambord and raspberry juice into a shaker. Add a squeeze of lemon and lime juice. Shake, and strain into a highball glass half-filled with ice. Garnish with fresh raspberries.

Kiwi Colada Recipe

Ingredients



  • 1 1/2 oz light rum
    1 1/2 oz Midori melon liqueur
    2 oz cream of coconut
    2 kiwis
    1/4 cup pineapple juice
    1 oz whipping cream
    1 1/5 cups crushed ice




Add all ingredients to a blender and blend until smooth. Serve in pina colada glasses.

Tahiti Club Recipe

Ingredients



  • 1 oz light rum
    1 oz dark rum
    1 oz pineapple juice
    1/2 oz lime juice
    1/2 oz lemon juice
    1 tsp maraschino liqueur




Pour rums, juices and maraschino liqueur into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Mekong Recipe

Ingredients



  • 1 1/2 oz Malibu coconut rum
    1/2 oz peach schnapps
    1/2 oz strawberry schnapps
    1/2 oz banana liqueur
    1/2 - 3/4 oz melon liqueur
    1/4 oz Blue Curacao liqueur
    1/2 oz orange juice
    1/2 oz pineapple juice
    1/4 - 1/2 oz pina colada mix
    1 dash 7-Up soda
    1 splash heavy cream




Mix the first ten ingredients (malibu, peach, strawberry, banana, melon, blue, orange juice, pineapple juice, pina mix, 7-up) in a shaker. Pour into a hurricane glass, then top with cream. Serve with fresh fruit (except lime), and some filberts if desired.

Kiwi Casa Recipe

Ingredients



  • 2 oz white rum
    2 oz kiwi juice
    1 oz soda




Stir the rum and kiwi juice together in a mixing glass half-filled with ice cubes. Strain into a hurricane glass filled with ice cubes. Add soda, garnish with a fresh slice of kiwi, and serve.

Superman Recipe

Ingredients



  • 1 oz gin
    3/4 oz dry vermouth
    1/2 oz apricot brandy
    1 oz mandarin juice
    1 tsp grenadine syrup




Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Add a speared cherry, and serve.

Kitten Cuddler Recipe

Ingredients



  • 1 oz vodka
    1 oz creme de bananes
    1 tsp Lapponia Lakka cloudberry liqueur
    1 oz pineapple juice
    1/2 oz lemon juice
    1/2 tsp grenadine syrup
    3 oz chilled Sprite soda




Shake all ingredients (except sprite) and strain into an ice-filled collins glass. Add sprite. Garnish with a cherry, slices of orange and lemon, and serve.

Super Smoothie Recipe

Ingredients



  • 2 bananas
    2 cups strawberries
    2 large pineapple chunks
    4 cups ice
    2 shots spiced rum




Chunk up the two bananas and put them in the bottom of a blender. Place the two large wedges of pineapple, strawberries and ice on top. Add rum if desired. Puree until smooth (a little water or fruit juice might be required). Pour into glasses and serve immediately.

Meiner Recipe

Ingredients



  • 30 ml gin
    20 ml Campari bitters
    orange juice




Pour the gin into a cocktail glass, almost fill with orange juice, and stir briefly. Add a slice of orange, and pour the campari gently onto the slice.

T.l.c. Recipe

Ingredients



  • 1 1/2 oz blended whiskey
    1/2 oz Cointreau orange liqueur
    1 tsp Ricard pastis
    1 tsp Dubonnet Rouge vermouth
    1 dash bitters




Pour the whiskey, Cointreau, Ricard, Dubonnet and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry and a lemon twist, and serve.

Slippery Surprise Recipe

Ingredients



  • 1 1/2 oz Scotch whisky
    1/2 oz creme de bananes
    2 oz peach juice
    2 oz grapefruit juice
    1/2 oz passion-fruit juice




Shake with three-quarters of a glassful of broken ice and pour unstrained into a wine goblet. Garnish with a slice of fruit, add straws, and serve.

Medusa Punch Recipe

Ingredients



  • 24 oz Zinfandel white wine
    8 oz peach schnapps
    8 oz cranberry juice
    1 splash sweet and sour mix




Fill a container (size of an iced-tea pitcher) almost halfway with ice. Fill to slightly above ice with a decent California White Zinfandel. Add one part peach schnapps, and a splash of sour mix. Fill the remaining space (should be a little less than a quarter of the pitcher) with cranberry juice. Seal and shake vigourously. Serve in glasses.

Santa Fe Recipe

Ingredients



  • 1 1/4 oz tequila
    fill with 7-Up soda
    1/2 oz triple sec
    1 lime wedge




In a highball glass full of ice, pour a full shot of your favorite Tequila. Fill the glass almost to the top with 7-Up Add Triple Sec, and garnish with a lime wedge.

Slippery Panties Recipe

Ingredients



  • 1 oz vanilla vodka
    1 oz Frangelico hazelnut liqueur
    1 oz butterscotch schnapps




Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Slippery Nutcracker Recipe

Ingredients



  • 1 oz vanilla vodka
    1 oz Frangelico hazelnut liqueur
    1/2 oz butterscotch schnapps
    1/2 oz amaretto almond liqueur




Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Kiss From Rudy Recipe

Ingredients



  • 1 oz strawberry schnapps
    1 oz peach schnapps
    1 part orange juice
    1 part pineapple juice
    1 dash grenadine syrup
    1 splash cream




Pour alcohols into a cocktail glass, add juices, then grenadine and cream, and garnish with a cherry or pineapple wedge.