Ingredients
- 1/3 oz Aftershock Hot & Cool cinnamon schnapps
1/3 oz Avalanche peppermint schnapps
1/3 oz Rumple Minze peppermint liqueur
Pour, or layer the three (preferably chilled) liquors into a shot glass.
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Pour, or layer the three (preferably chilled) liquors into a shot glass.
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Stir and strain into an old-fashioned glass three-quarters filled with broken ice.
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Pour blue curacao and vodka over ice in a highball glass. Fill with white cranberry strawberry juice, and stir. Top with a cherry, and serve.
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Swirl all ingredients together in a blender, pour into a cocktail glass, and serve.
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Pour the rum, lemon juice, pineapple juice, papaya juice and orange juice into a highball glass filled with ice cubes. Add a dash of grenadine, and stir well. Top with soda water. Garnish with a fruit flag or pineapple wedge, and serve.
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Combine all ingredients in blender. Blend well. Serve in highball glass. Garnish with pineapple.
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Mix all ingredients, place in shot glass. Introduce to mouth.
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Pour Scotch whisky, vermouth and benedictine into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned or rocks glass, and serve.
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Mix drink with crushed ice or blend with 2 1/2 scoops of ice. For added enjoyment stick a straw in the middle and drink for a slushy rush.
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Pour the Dubonnet, brandy and Pernod into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, and serve.
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Mix in glass and enjoy.
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Pour sprite over ice, add schnapps and stir.
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Pour 3/4 oz. Rootbeer Schnapps into a shot glass,then use barspoon to carefully pour 1/4 oz. vodka on top to layer.
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Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes. Fill with cola, and stir gently. Garnish with a maraschino cherry, and serve.
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Pour sloe gin into a highball glass filled with ice. Fill with orange juice, stir well, and serve.
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Place 2 - 3 ice cubes into a glass. Add vodka and sunny delight (more or less to taste), stir and serve.
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Pour all ingredients over ice in a hurricane glass. Stir, and serve.
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Fill glass w/ ice, add all liquers, top off w/cream and shake well.
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Layer the vodka and cherry liquer then put whip cream on top and a cherry on that when taking the shot engulf the whole thing and after you swallow pull the stem of the cherry out.
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Add all ingredients (except 7-up) to a highball glass with ice. Shake, top with 7-up, and serve.
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Shake the gin and the schnapps together in ice. Pour into glass. Dribble the chocolate syrup into a circle on the bottom of the glass. (do not mix)
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Pour licor 43 into a highball glass filled with ice cubes. Add absolut vodka, fill with milk, and mix.
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Pour the vodka and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass filled with ice cubes, and serve.
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Pour Zubrowka vodka over ice in an old-fashioned glass. Add apple juice and a lemon wedge, and serve.
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Pour into an ice-filled collins glass. Add a half-slice of lemon, and serve.
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Mix ingredients together over ice in a tumbler. Shake well, and strain into a whiskey sour glass. Adjust sour mix ratio to taste.
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Fill shot glasses half full with Aftershock. Tip glass to the side and slowly pour chocolate liqueur down the side. This is a layered shot.
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Pour into an ice-filled wine goblet. Garnish with a seedless grape, a sprig of mint, and serve.
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Fill 1/2 highball glass with ice, and add both liquors. Fill glass with milk or half-and-half.
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Build in in the glass. Plenty of ice cubes
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Chill ouzo beforehand. Pour into a shot glass, add a splash of tabasco sauce, and serve.
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Shake and strain into an ice-filled collins glass. Garnish with a sprig of mint, slices of lime, lemon, orange and a cherry speared with an umbrella. Add straws, and serve.
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Pour blue curacao and gin into an ice-filled old-fashioned glass. Fill with equal parts sweet and sour mix and pineapple juice, and serve.
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Combine the gin, vermouth and campari in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist.
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Blend ingredients in a blender with one cup of ice until smooth. Pour into a large red wine glass. Garnish with a strawberry, and serve.
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In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
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Pour Cuervo Gold into shot glass and serve with lime and salt. Take salt and snort it up your nose, take shot, squirt lime in your eye. Use a napkin to clean up.
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Pour vodka into a highball glass with ice, and top with orange juice. Stir. Add grenadine by tilting glass and pouring grenadine down side by flipping the bottle vertically very quickly. The grenadine should go straight to the bottom and then rise up slowly through the drink. Garnish with a stirrer, straw, maraschino cherry and an orange slice.
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Pour into an old-fashioned glass three-quarters filled with broken ice, and serve.
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Shake and strain into a cocktail glass.
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Pour triple sec, vodka, rum and gin into a highball glass. Fill with lemonade, and sweeten to taste. Add a splash of sprite, stir, garnish a twist of lemon, and serve.
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In a shaker half-filled with ice cubes, combine lime juice, sugar, Scotch, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain mixture in shaker into the glass and add the club soda.
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Mix all the ingredients in a shot glass.
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Shake ingredients together with ice, strain and pour into a cocktail glass. For more desired effect: place in chilled glass for silky delicately warm touch with hint of eroticism.
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Pour sloe gin and Southern Comfort into a collins glass filled with ice. Fill with orange juice, stir well, and serve.
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Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a cherry or orange slice.
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Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
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Fill the hurricane glass with ice. Pour the Hennessy, Red Alize, and Yellow Alize. Splash in some Cranberry Juice and top it off with soda. For garnish you can add a slice of pineapple and cherries.
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Just pour off the amount into a shot glass. Shoot and enjoy!
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Mix ingredients well, pour into an exotic glass and float the blue curacao on top.
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Fill the glass with ice. Add 2 shots of Blavod black vodka. Fill the rest of the glass with orange juice. Sprinkle shredded orange peel on top.
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Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a small slice of pineapple, and serve.
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Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.
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Pour the 151 rum in a shot glass and splash a little A-1 sauce on top. Really easy to make but not so easy to go down.
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Mix ingredients together in a shaker or blender and pour into a cocktail glass. Gently beat some cream and pour on top.
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Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.
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Pour pernod and mint syrup over ice cubes in a highball glass. Fill with cold water, stir well, and serve.
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Pour into a mixing glass filled with ice, and stir well. Strain into a chilled martini glass, add a twist of lemon peel, and serve.
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Add ice to glass. Fill 2/3 of the way up with Tanqueray Gin, and the remaining 1/3 with tonic water. Add lime.
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Layer in a shot glass.
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Shake well over ice cubes in a shaker, strain into a cocktail glass, and serve.
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Pour the sloe gin, gin, vodka, orange juice, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.
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Pour into a wine glass three-quarters filled with broken ice. Garnish with a cherry and orange slice, and serve.
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Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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Pour the Dubonnet, gin and dry vermouth into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Fill one shooter with Tequila. Take a second shot glass and fill it with clamato. Then add a couple drops of tabasco and worchestershire sauce. Shoot the tequila and chase it with the second shot. Enjoy!
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Pour the vermouth, brandy and Benedictine into an old-fashioned glass almost filled with ice cubes. Stir well, and serve.
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Stir ingredients with ice, strain into a cocktail glass, and serve.
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Shake well over ice cubes in a shaker. Strain into a cocktail glass, add a twist of lime peel, and serve.
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Pour ingredients into a cocktail shaker with ice and shake extremely well. Serve in a frosted glass and dust with freshly grated nutmeg and orange zest.
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Shake ingredients with ice and strain into a chilled martini glass. Squeeze orange juice into the bottom of the glass, and garnish with a twist of orange.
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Combine and drink.
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Stir well in an ice-filled mixing glass. Strain into a chilled cocktail glass and garnish with a cherry.
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Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Combine the scotch, sweet vermouth and dry vermouth in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and garnish with a maraschino cherry or a lemon twist.
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Pour apfelkorn into a highball glass. Add peach juice and fill with iced tea.
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Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Chill and strain into a shot glass.
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Serve on the rocks.
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Combine ingredients with a half-cup of crushed ice in blender. Blend at low speed and pour into old-fashioned glass. Add ice cubes and twist of cucumber peel.
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Stir ingredients and strain into a frosted cocktail glass. Garnish with a twist of lemon, and serve.
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Mix Bacardi Razz with Sprite over ice cubes in a highball glass, and serve.
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Shake all ingredients with ice and strain into a chilled cocktail glass with a salted rim. Serve.
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Pour sloe gin and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Drop the wedge of lime in glass and serve.
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Swirl with ice to chill, pour into a cocktail glass, and garnish with a maraschino cherry.
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Chill together in the shaker and strain into a shot glass.
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Pour DeKuyper Razzmatazz raspberry schnapps, vodka, and sweet and sour mix into a highball glass filled with ice. Add a splash of lemon-lime soda, and serve.
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Mix powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add blended whiskey. Fill with carbonated water and stir. Add twist of lemon peel and orange spiral so that the end dangles over rim of glass.
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Shake and strain into a chilled martini glass. Decorate with coffee beans and hearts cut from the rind of a tangerine.
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Pour gatorade into a highball glass. Add DeKuyper sour apple pucker, stir, and serve.
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Heat in a heat-resistant glass, add a twist of lemon peel and a clove, and serve.
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Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
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Blend briefly with a glassful of crushed ice in a double-cocktail glass. Garnish with a slice of peach.
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Stir ingredients together in a chilled cocktail glass with a small amount of crushed ice, and serve.
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Shake and strain into a champagne saucer filled with crushed ice. Garnish with a slice of orange and a cherry, add a short straw, and serve.
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Carefully layer each ingredient on top of the previous and serve.
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Combine and mix absolut vodka and blue curacao over ice cubes in a collins glass. Fill with sprite, and serve.
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Shake the gin, lemon juice and simple syrup with ice and strain into an ice-filled highball glass. Top with soda, garnish with a slice of orange and a cherry, and serve.
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Pour white rum and peachtree schnapps over crushed ice in a margarita glass. Top with sprite, and gently place one half-strawberry underneath the layer of crushed ice. Serve.
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Add tabasco sauce to an ice-filled beer mug/glass. Pour in the tequila, rum and grenadine, and fill with cranberry juice. Shake twice and serve.
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Mix vodka with alize and tang. Stir, serve with shaved ice, and serve.
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Pour Stoli raspberry vodka and blueberry schnapps into an ice-filled cocktail shaker. Shake, pour into a shot glass, and serve.
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Mix absolut vodka and blue curacao in a glass with ice cubes. Fill with sprite, and serve.
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Shake sloe gin and juice of lemon with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Add slices of lemon and orange, top with the cherry, and serve with a straw.
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Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Combine ingredients in an old-fashioned glass, stir well, and serve.
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Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel.
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Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
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Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Garnish with a slice of orange and a blue cherry, and serve.
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Stir all ingredients with ice, strain into a cocktail glass, and serve.
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Shake ingredients with cracked ice and strain into a chilled cocktail glass.
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Shake ingredients in a cocktail shaker half-filled with cracked ice. Pour entire contents of shaker into a collins glass, and serve.
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Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. (An olive may be substituted for the cherry, if preferred.)
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Combine equal parts of gin, sprite, and grape juice in a large container. Mix well and cool. Serve in shot glasses.
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Shake vodka, Kahlua and Goldschlager with ice in a cocktail shaker. Strain into a highball glass, fill with light cream, and serve.
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Cover the bottom of a highball glass with a thin layer of grenadine, then fill the glass with ice. Combine the 42 Degress vodka, Southern comfort liqueur and orange juice in a cocktail shaker half-filled with ice cubes. Strain over the ice into the highball glass. Garnish with two cherries, and serve.
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Shake and strain into an ice-filled collins glass. Garnish with a melon ball and a slice of lime on a stick, and serve with straws.
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Shake ingredients together in a cocktail shaker until ice cold. Strain into a chilled cocktail glass. Garnish with a strawberry and a lemon twist, and serve.
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Shake, strain into an old-fashioned glass filled with broken ice, and serve.
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Carefully layer jagermeister on top of the goldschlager in a shot glass.
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Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.
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Stir or shake ingredients & serve with ice.
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Stir together in an old-fashioned glass, and serve.
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Pour into a champagne flute, and serve.
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Fill highball glass with ice. Add liquor, juice, and then sprite.
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Mix both ingredients together in a shaker and serve in a chilled shot glass.
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Pour rum, peach schnapps and orange juice into a highball glass filled with ice cubes. Stir well, garnish with a slice of orange, and serve.
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Add the southern comfort to the sloe gin, and fill with orange juice. Float galliano on top, decorate with a cherry, and serve.
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Combine alcohol over ice and add mountain dew. Stir and garnish with a melon ball if desired.
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Mix in a highball glass. Stir. Garnish with a slice of kiwi.
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Fill a cocktail shaker with ice. Add 1/2 oz of each liquor. Fill with 3 oz of each juice. Shake. Serve in a collins glass. Garnish with fruit slices (if you have the patience).
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Pour the creme de menthe into a shot glass. Using a teaspoon, carefully float the black sambuca on top. Shoot.
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Shake all but the grenadine and strain into an ice-filled collins glass. Sprinkle grenadine on top. Serve unstirred with straws, a muddler, and garnished with a cherry.
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Pour gin, liqueurs and whiskey over ice in a collins glass. Fill with orange juice, and serve.
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Pour midori, chambord and raspberry juice into a shaker. Add a squeeze of lemon and lime juice. Shake, and strain into a highball glass half-filled with ice. Garnish with fresh raspberries.
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Add all ingredients to a blender and blend until smooth. Serve in pina colada glasses.
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Pour rums, juices and maraschino liqueur into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
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Stir ingredients together in a shot glass, and serve.
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Shake, strain into a champagne saucer filled with crushed ice, and serve.
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Shake with ice in a tumbler. Strain and pour.
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Mix the first ten ingredients (malibu, peach, strawberry, banana, melon, blue, orange juice, pineapple juice, pina mix, 7-up) in a shaker. Pour into a hurricane glass, then top with cream. Serve with fresh fruit (except lime), and some filberts if desired.
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Stir the rum and kiwi juice together in a mixing glass half-filled with ice cubes. Strain into a hurricane glass filled with ice cubes. Add soda, garnish with a fresh slice of kiwi, and serve.
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Stir over ice. Either strain in a cocktail glass or on the rocks in a highball glass. Serve with curl of lemon peel.
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Pour into a stainless steel shaker over ice,shake until completely cold then strain into a chilled steemed glass or Rocks glass filled with ice.
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Pour the coca-cola into a highball glass. Add the amaretto, and drop in an ice cube.
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Combine ingredients in a shot glass, and serve.
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Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Add a speared cherry, and serve.
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Shake all ingredients (except sprite) and strain into an ice-filled collins glass. Add sprite. Garnish with a cherry, slices of orange and lemon, and serve.
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Pour both ingredients into a mixing glass half-filled with ice cubes, and stir. Strain into a cocktail glass, and serve.
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Pour coconut rum and Dr. Pepper into a tall shot glass, stir, and serve.
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Chunk up the two bananas and put them in the bottom of a blender. Place the two large wedges of pineapple, strawberries and ice on top. Add rum if desired. Puree until smooth (a little water or fruit juice might be required). Pour into glasses and serve immediately.
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Pour banana schnapps and vodka into a highball glass half-filled with ice. Add orange tangerine juice, and serve.
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Pour the gin into a cocktail glass, almost fill with orange juice, and stir briefly. Add a slice of orange, and pour the campari gently onto the slice.
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Stir ingredients in a collins glass filled with ice cubes. Add a straw, and serve.
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Pour the whiskey, Cointreau, Ricard, Dubonnet and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry and a lemon twist, and serve.
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Mix ingredients together and pour into a shot glass.
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Pour Bacardi O into a highball glass. Fill with Orange Slice, and serve.
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Shake with three-quarters of a glassful of broken ice and pour unstrained into a wine goblet. Garnish with a slice of fruit, add straws, and serve.
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Fill a container (size of an iced-tea pitcher) almost halfway with ice. Fill to slightly above ice with a decent California White Zinfandel. Add one part peach schnapps, and a splash of sour mix. Fill the remaining space (should be a little less than a quarter of the pitcher) with cranberry juice. Seal and shake vigourously. Serve in glasses.
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Stir ingredients together into an old-fashioned glass, and serve.
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In a highball glass full of ice, pour a full shot of your favorite Tequila. Fill the glass almost to the top with 7-Up Add Triple Sec, and garnish with a lime wedge.
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Chill, shake, and strain into a shot glass.
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Shake and serve in a chillled glass with an orange garnish.
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Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.
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Pour into an ice-filled highball glass.
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Mix in a highball glass.
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Pour into an old-fashioned glass filled with crushed ice. Garnish with in-season fruit, add short straws and a twist of lemon, and serve.
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Combine in a shot glass.
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Shake, strain into an iced cocktail glass, and serve.
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Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.
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Shake well with ice and strain into a highball glass.
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Stir all ingredients with ice, strain into a cocktail glass, and serve.
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Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.
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Pour the tequila into a shot glass; add the Kahlua coffee liqueur and serve.
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Pour above listed ingredients into a rocks/old-fashioned glass filled with ice, and serve.
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Shake ingredients with a glassful of broken ice, and pour unstrained into an old-fashioned glass.
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Add ingredients to a cocktail shaker, shake, and serve over ice in a highball glass.
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Pour alcohols into a cocktail glass, add juices, then grenadine and cream, and garnish with a cherry or pineapple wedge.
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Stir all ingredients with ice, strain into a cocktail glass, and serve.