Maple Lake Irish Shock Recipe

Ingredients



  • 3 shots Aftershock Hot & Cool cinnamon schnapps
    2 shots DeKuyper Hot Damn 100 cinnamon schnapps
    2 cups apple cider
    1 shot DeKuyper Sour Apple Pucker schnapps
    1 cinnamon stick




Bring to the boil; aftershock, cinnamon schnapps and apple cider. Stir in the cinnamon sticks, stirring frequently. Add apple slices and let cool for 2 minutes. Add the apple pucker and serve.

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