Hot Chicana Recipe
Ingredients
- 1/2 oz Bacardi white rum
1/2 oz DeKuyper Hot Damn cinnamon schnapps
4 drops Tabasco sauce
Pour the Bacardi rum, DeKuyper Hot Damn cinnamon schnapps and Tabasco sauce into shot glass. Stir and serve.
Masala Chai #2 Recipe
Ingredients
- 1 1/2 cups water
1 cinnamon stick
8 cardamom pods
8 whole cloves
2/3 cup milk
sugar
3 tsp tea leaves
1. Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes.
2. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. Sit for 2 minutes.
3. Strain the tea into two cups and serve immediately.
Fuzzy Comfort Recipe
Ingredients
- 1 1/2 oz rum
1/2 oz sloe gin
1/2 oz Southern Comfort peach liqueur
1/2 oz peach schnapps
4 oz orange juice
Carefully pour the rum or vodka, then other ingredients. Stir.
Silver Cocktail Recipe
Ingredients
- 1 oz gin
1 oz dry vermouth
1/4 tsp sugar syrup
1/2 tsp maraschino liqueur
2 dashes orange bitters
1 twist lemon peel
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Exorcist Cocktail Recipe
Ingredients
- 1 1/2 oz tequila
3/4 oz Blue Curacao liqueur
3/4 oz lime juice
Shake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.
Inverted Pyramid Martini Recipe
Ingredients
- 1 1/4 oz Absolut Citron vodka
1 1/4 oz Absolut Kurant vodka
1 splash Grand Marnier orange liqueur
Shake all ingredients together in a cocktail shaker. Strain into a chilled martini glass and garnish with an orange twist.
Hot Carl Recipe
Ingredients
- 1 oz Sauza Hornitos Resposado tequila
1 oz DeKuyper Watermelon Pucker schnapps
1 1/2 oz sweet and sour mix
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve.
Caribbean Coffee Recipe
Ingredients
- 1 oz dark rum
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.
Fuzzy Cola Recipe
Ingredients
- 1 oz peach schnapps
5 oz Coca-Cola
Pour the peach schnapps into a highball glass filled with ice cubes. Add the cola, stir well, and serve.
Silver Cloud Recipe
Ingredients
- 1 oz amaretto almond liqueur
1 oz Kahlua coffee liqueur
4 oz milk
1 1/2 oz whipped cream
Mix amaretto, kahlua, and milk together. Fill with ice cubes and top with whipped cream.
Executive Sunrise Recipe
Ingredients
- 1 1/2 oz gold tequila
4 oz fresh orange juice
2 tsp creme de cassis
Pour the tequila and the orange juice into a collins glass almost filled with ice cubes. Stir well. Drop the creme de cassis into the center of the drink.
International Stinger Recipe
Ingredients
- 2 oz Metaxa Brandy
3/4 oz Galliano herbal liqueur
Shake well with ice and pour over ice cubes (on the rocks) in an old-fashioned glass.
Hot Brown Lizard Recipe
Ingredients
- 1 1/2 oz cinnamon schnapps
1 1/2 oz Midori melon liqueur
Mix midori with cinnamon schnapps until the desired tone of brown is achieved.
Bavarian Coffee Recipe
Ingredients
- 1/2 oz peppermint schnapps
1/2 oz Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Add coffee and liquors to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.
Fuzzy Chartreuse Recipe
Ingredients
- 3 shots Midori melon liqueur
ginger ale
crushed ice
Fill glass half full with crushed ice. Add midori, then fill glass the rest of the way full with ginger ale. This should result in a chartreuse colored drink. Add more midori to your taste.
Silver Bullet #2 Recipe
Ingredients
- 1/2 oz Scotch whisky
1 - 2 oz vodka
Pour scotch into an iced glass and coat sides. Empty scotch out pour in vodka.
Excitabull Recipe
Ingredients
- 1 oz vodka
1 oz peach schnapps
8 oz can Red Bull energy drink
cranberry juice
Pour the vodka, peach schnapps and Red Bull into a tall glass. Stir. Top with cranberry juice, and serve.
International Bar Fly Recipe
Ingredients
- 1 oz brandy
2 - 3 dashes triple sec
2 - 3 dashes Fernet Branca bitters
4 oz Champagne
Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.
Hot Bitch Recipe
Ingredients
- 2 1/2 cl vodka
2 1/2 cl whisky
2 1/2 cl gin
1 dash Tabasco sauce
Add all the alcoholic measures into the glass without stirring, then add the dash of tabasco and serve.
Amaretto Tea Recipe
Ingredients
- 6 oz hot tea
2 oz amaretto almond liqueur
1 1/2 oz chilled whipped cream
Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve.
Fuzzy Charlie Recipe
Ingredients
- 1 1/4 oz dark rum
1/2 oz creme de bananes
1/2 oz coconut cream
2 oz pineapple juice
2 - 3 oz ginger ale
Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, and top with ginger ale. Garnish with a pineapple spear, and serve.
Silver Bronx Recipe
Ingredients
- 2 oz gin
1 tsp orange juice
1/2 oz dry vermouth
1/2 oz sweet vermouth
1 egg white
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
Excalibur Recipe
Ingredients
- 2.5 cl Black Mozart chocolate liqueur
2 cl Monin cherry syrup
0.5 cl Monin hazelnut syrup
2 cl vodka
Mix ingredients in a blender and pour into a cocktail glass. Garnish with redcurrants, chocolate flakes and a mint leaf.
Intercourse Recipe
Ingredients
- 1 oz Absolut vodka
2 oz orange juice
1/2 oz Hawaiian punch
1/2 oz Mountain Dew citrus soda
Pour the Absolut vodka and orange juice into a cocktail glass. Stir well. Top with equal amounts of Hawaiian fruit punch and mountain dew, and serve.
Fuzzy Bear Recipe
Ingredients
- 1 oz Kahlua coffee liqueur
1 oz Coca-Cola
1 oz milk
Pour the Kahlua coffee liqueur into a cocktail glass with 1 1/2 oz of crushed ice. Pour the cola and milk simultaneously until full, and serve.
Silk Stockings Recipe
Ingredients
- 1 1/2 oz tequila
1 oz creme de cacao
1 dash grenadine syrup
1 1/2 oz light cream
cinnamon
Shake all ingredients (except cinnamon) with ice and strain into a cocktail glass. Sprinkle cinnamon on top and serve.
Hot Apple Pie With Sparks Recipe
Ingredients
- 1/2 oz Irish cream
1/2 oz Goldschlager cinnamon schnapps
1 splash Bacardi 151 rum
2 - 3 pinches cinnamon powder
Layer the Irish cream and Goldschlager cinnamon schnapps in a shot glass. Very gently, pour the Bacardi 151 on top. Carefully ignite the 151. Throw small handfuls of cinnamon powder on top 2 - 3 times to make sparks. Blow out and serve.
Secret Place Recipe
Ingredients
- 1 1/2 oz dark rum
1/2 oz cherry brandy
2 tsp dark creme de cacao
4 oz cold coffee
crushed ice
Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
Evil Tea Recipe
Ingredients
- 2 oz Captain Morgan Original spiced rum
10 oz iced tea
Mix well, and pour over ice.
Instant Apple Pie Recipe
Ingredients
- 1 oz vodka
1 oz whipped cream
1 dash ground cinnamon
apple juice
Hold the vodka, cinnamon and whipped cream in your mouth. Pour in some apple juice, and swallow. Should taste like apple pie.
Hot Apple Pie #3 Recipe
Ingredients
- 1/2 oz DeKuyper Sour Apple Pucker schnapps
1/2 oz DeKuyper Hot Damn cinnamon schnapps
Stir ingredients together in a shot glass, and serve.
Pepinos Cafe Recipe
Ingredients
- 1 oz tequila
1/4 - 3/4 oz Kahlua coffee liqueur
1/2 tsp brown sugar
1 cup strong hot coffee
1 oz light whipped cream
Heat tequila and kahlua in a heat-resistant glass or cup, and stir in sugar. Fill with coffee, stir again, and top with cream.
Fuzzy Bastard Recipe
Ingredients
- 1 oz Bacardi dark rum
1/2 oz Bacardi 151 rum
1/2 oz Orange Curacao liqueur
1/2 oz raspberry syrup
fill with 1/2 orange juice
fill with 1/2 sweet and sour mix
1/2 oz peach schnapps
Pour ingredients in order listed above into
a Hurricane glass filled with ice.Garnish
with an Orange Slice.
Silk Stocking Recipe
Ingredients
- 1 1/2 oz tequila
1/2 oz dark creme de cacao
1 oz heavy cream
1/2 tsp Chambord raspberry liqueur
Pour tequila, dark creme de cacao, heavy cream and Chambord into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.
Evil Slider Recipe
Ingredients
- 3 oz vodka
5 oz Turkey Hill iced tea
Mix well and serve.
Ink Street Recipe
Ingredients
- 1/2 oz rye whiskey
1/2 oz lemon juice
1/2 oz orange juice
Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Hot Afternoon Recipe
Ingredients
- 1/2 oz peach schnapps
1/2 oz Kahlua coffee liqueur
Add ingredients to a shot glass and drink.
Nudge Recipe
Ingredients
- 1 oz Kahlua coffee liqueur
1 oz creme de cacao
1 oz vodka
coffee
Pour liquors into a coffee mug, and fill with coffee.
Fuzzy Banana Recipe
Ingredients
- 2 parts orange juice
1 part 99 Bananas banana schnapps
1 part DeKuyper Peachtree schnapps
Mix all parts together in a glass, or pitcher, depending on the amount of people you wish to serve.
Silent Monk Recipe
Ingredients
- 1 oz benedictine herbal liqueur
1/2 oz Cointreau orange liqueur
1 oz light cream
Pour the benedictine, Cointreau and light cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Evil Blue Thing Recipe
Ingredients
- 1 1/2 oz white creme de cacao
1 oz Blue Curacao liqueur
1/2 oz white rum
Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.
Inedible Cocktail Recipe
Ingredients
- 1 1/2 oz Canadian whisky
1/2 oz Glayva Scotch liqueur
1/4 oz Punt e Mes red vermouth
Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass.
Grainslide Recipe
Ingredients
- 1 part grain alcohol
2 parts Irish cream
2 parts Kahlua coffee liqueur
Mix in a shot glass.
Lemony Crab Par-tea Cooler Recipe
Ingredients
- 36 oz (3 x 12-oz cans) Lipton Brisk iced tea
3 shots cheap vodka
4 shots cheap rum
3 shots lemon juice
Pour all three cans of lemon iced-tea (use diet... save the calories for the booze), vodka, rum and lemon juice into a pitcher. Mix thoroughly. Serve over ice in a tall glass.
Fuzzball Recipe
Ingredients
- 1/3 part peach schnapps
2/3 part Sprite soda
Fill a cup 2/3 with sprite, 1/3 with peach schnapps, and add ice.
Silent Broadsider Recipe
Ingredients
- 1 1/2 oz light rum
1/2 oz anisette
1/2 oz lemon juice
1/2 tsp grenadine syrup
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Evergreen Recipe
Ingredients
- 1 oz creme de bananes
1/2 oz melon liqueur
1/2 oz Blue Curacao liqueur
1/2 oz gin
2 oz white grape juice
Shake and strain into a cocktail glass. Garnish with a cherry, and serve.
Indycar Recipe
Ingredients
- 1 oz apricot brandy
1 oz dry vermouth
1/2 oz triple sec
1 oz passion-fruit juice
3 oz 7-Up soda
Pour into an ice-filled highball glass, and serve.
Gorilla Snot #2 Recipe
Ingredients
- 1/2 oz melon liqueur
1/2 oz creme de bananes
1/5 oz advocaat liqueur
Layer the creme de banane over the melon liqueur. Then drop the advocaat into the middle of the creme de banane. The advocaat should hang in the middle if poured correctly.
Kurant Tea Recipe
Ingredients
- 4 cl Absolut Kurant vodka
Turkish apple tea
1 tsp sugar
Pour absolut kurant into a comfortably big tea-cup. Add hot/very warm apple tea and, if you like, some sugar.
Futurity Recipe
Ingredients
- 1/2 sloe gin
1/2 oz sweet vermouth
2 dashes Angostura bitters
Pour the gin and vermouth into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Add the angostura bitters, and serve.
Sigtau Scorpion Recipe
Ingredients
- 1 jigger rum
1 jigger creme de almond
2 jiggers gin
6 oz pineapple juice
8 oz orange juice
ice
Mix ingredients, stir, and add ice to bring level to top of glass.
Dirty Shirley Recipe
Ingredients
- 1 oz vodka
5 - 6 oz Sprite soda
1 dash grenadine syrup
Pour the vodka over ice cubes in a highball glass. Fill the glass the rest of the way with Sprite. Add grenadine, garnish with a cherry, and serve.
Indy Melonade Recipe
Ingredients
- 2 oz Skyy melon vodka
3 oz sweet and sour mix
1 oz Sprite soda
1 splash lemon juice
Shake ingredients in a cocktail shaker with ice and strain into a cocktail glass. Garnish with a lemon wedge and a cherry, and serve.
Gorilla Fart Recipe
Ingredients
- 1/2 oz Bacardi 151 rum
1/2 oz Wild Turkey 101 bourbon whiskey
Pour ingredients as listed above into a shot glass and shoot!
Herbal Flame Recipe
Ingredients
- 5 shots DeKuyper Hot Damn cinnamon schnapps
tea
Pour hot damn 100 into the bottom of a jar or regular glass. Fill the rest of the glass with sweet tea. Stir with a spoon, straw, or better yet a cinnamon stick and leave it in.
Fury Recipe
Ingredients
- 1 part vodka
1 part spiced rum
1 splash sweet and sour mix
2 parts orange juice
In a whiskey glass with ice, add equal parts vodka and spiced rum, a splash of sour mix, then top off with orange juice.
Sienna Recipe
Ingredients
- 3/4 oz Captain Morgan Original spiced rum
1/2 oz amaretto almond liqueur
2 oz orange juice
1 oz ginger ale
Pour ingredients over ice cubes in a tall wine glass, and serve.
Dirty Mother Recipe
Ingredients
- 1 1/2 oz brandy
1/2 oz Kahlua coffee liqueur
Pour ingredients into an old-fashioned glass filled with ice cubes, stir well, and serve.
Indispensable Martini Recipe
Ingredients
- 3 oz gin
3/4 oz dry vermouth
3/4 oz sweet vermouth
Shake ingredients together with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass, garnish with an orange twist, and serve.
Gorilla Fart #5 Recipe
Ingredients
- 1 oz Bacardi 151 rum
1 oz Yukon Jack Canadian whisky
Pour yukon jack into a shot glass. Add the bacardi 151 proof rum.
Yields
n/a
Flaming Spanish Fly Recipe
Ingredients
- 1 oz Jose Cuervo Especial gold tequila
1 oz Kahlua coffee liqueur
1 oz Bacardi 151 rum
rich black coffee
1 1/2 oz whipped cream
coarse sugar
1 cherry
Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.
Furry Purple Squirrel Recipe
Ingredients
- 1 oz light rum
1 oz coconut rum
1 oz Blue Curacao liqueur
1 oz grenadine syrup
1 oz fresh lime juice
1 oz club soda
1 dash coconut rum
Pour the rums, blue curacao, grenadine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add the club soda, and stir. Garnish with a slice of lime with an almond embedded in it. Pour the dash of coconut rum to finish, and serve.
Sidecar Recipe
Ingredients
- 3/4 oz triple sec
1/2 oz cognac
3/4 oz lemon juice
Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.
Dirty Mop Recipe
Ingredients
- 1/2 oz Blavod vodka
1/2 oz Blue Curacao liqueur
1/2 oz Passoa liqueur
1 1/2 oz orange juice
1 1/2 oz cranberry juice
Shake with ice.
Indigo Blues Recipe
Ingredients
- 1 1/4 oz Jose Cuervo Especial gold tequila
5/8 oz triple sec
1/4 oz Blue Curacao liqueur
2 1/2 oz sweet and sour mix
juice of 1/2 limes
1 splash pineapple juice
Shake and strain into an ice-filled hurricane glass with a salted rim. Garnish with a lime wheel.
Gorilla Fart #2 Recipe
Ingredients
- 1/2 shot Jagermeister herbal liqueur
1/2 shot Goldschlager cinnamon schnapps
Just add the 2 ingredients, and shoot it.
Barrier Breaker Recipe
Ingredients
- 1 1/2 oz dark rum
1/2 oz Galliano herbal liqueur
2 tsp dark creme de cacao
4 oz cold coffee
crushed ice
Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
Fuquay Friday Night Recipe
Ingredients
- 2 shots Absolut Kurant vodka
2 shots Sprite soda
2 tbsp grenadine syrup
1 shot cherry cola
Add absolut kurant and sprite to a cocktail glass. Mix in the grenadine syrup, and add the cherry cola. Serve. Add a dash of lime for a slightly different taste.
Sid Vicious Recipe
Ingredients
- 2 oz whiskey
2 oz gin
1/2 oz sweet vermouth
1 dash bitters
1 dash Worcestershire sauce
Pour whiskey, gin, vermouth over ice and stir. Strain into an old-fashioned glass, add bitters and worcestershire sauce. Garnish with poppy seeds.
Dirty Monkey Recipe
Ingredients
- 1 1/2 oz Irish cream
1 oz dark rum
1 1/2 oz cognac
Pour into a brandy snifter in the order listed, and serve unstirred.
Indifferent Miss Recipe
Ingredients
- 3/4 oz spiced rum
3/4 oz lime juice
1 tsp simple syrup
3 oz club soda
Pour the rum, lime juice and simple syrup into a highball glass 1/2 filled with ice cubes. Stir well. Top with club soda, stir gently, and serve.
Freezer Burn Recipe
Ingredients
- 1 oz pre-chilled Smirnoff vodka
1 oz DeKuyper Hot Damn cinnamon schnapps
Chill the Smirnoff bottle on ice or in a refrigerator beforehand. Keep Hot Damn! at room temperature.
Pour the Smirnoff vodka into a shot glass, and the Hot Damn! cinnamon schnapps into a seperate shot glass. Shoot the shot of vodka, and chase with the schnapps. Hence the name "Freezer burn".
Almond Chocolate Coffee Recipe
Ingredients
- 3/4 oz amaretto almond liqueur
1/2 oz dark creme de cacao
8 oz hot coffee
Pour in order into coffee cup. Top with whipped creme and chocolate shcvings.
Funky Monkey Recipe
Ingredients
- 1 oz Mount Gay Barbados rum
1 oz creme de bananes
5/8 oz dark creme de cacao
3 oz coconut milk
1 banana
coconuts
Blend with ice until smooth. Pour into a hurricane glass and garnish with coconut flakes.
Siberian Sunrise Recipe
Ingredients
- 1 1/2 oz Stolichnaya vodka
4 oz grapefruit juice
1/2 oz triple sec
Mix all ingredients with cracked ice in a shaker or blender and pour into highball glass.
Dirty Moma Recipe
Ingredients
- 1 jigger Kahlua coffee liqueur
1 jigger brandy
1 jigger vodka
fill with half-and-half
Pour ingredients over ice and stir.
Indian Summer Cocktail Recipe
Ingredients
- 1 oz Bacardi white rum
1 oz Appleton Estate Dark Jamaica rum
2 oz pineapple juice
1 oz grapefruit juice
1/2 oz currant syrup
1 splash Sprite soda
Pour all ingredients into a highball glass filled with ice cubes, stir and serve.
Freddy Kruger Recipe
Ingredients
- 1/2 oz Jagermeister herbal liqueur
1/2 oz sambuca
1/2 oz vodka
Make it an ample size shot!
Voodoo Tea Recipe
Ingredients
- 1 shot white rum
1/2 shot Blue Curacao liqueur
tea
Pour rum and curacao into a highball glass. Fill with sweetened tea until black, and serve.
Funky Garlic Recipe
Ingredients
- 4 oz white wine
4 oz Coca-Cola
4 oz Sprite soda
Chill all ingredients prior to serving. Pour into a highball glass, and stir well.
Siberian Slider Recipe
Ingredients
- 1 oz white creme de menthe
1 oz vodka
1 oz white rum
Mix equal parts into a tumber filled with cracked ice. Stir liberally and sip slowly.
Dirty Mexican Lemonade Recipe
Ingredients
- 8 oz lemonade
4 oz vodka
2 oz Sprite soda
First add vodka to lemonade, sprite goes in last. Stir and serve.
Indian Apple Martini Recipe
Ingredients
- 1 oz green apple vodka
1 1/4 oz Kazkar Feni cashew apple liqueur
1 oz apple juice
1/2 oz sweet and sour mix
Shake the above ingredients over ice in a cocktail shaker. Pour into a martini cocktail glass with a sour apple sugar rim. Garnish with an apple slice, and serve.
Funky Filly Recipe
Ingredients
- 3/4 oz Absolut vodka
3/4 oz Midori melon liqueur
3/4 oz wild cherry liqueur
3/4 oz triple sec
2 oz cranberry juice
2 oz lemon-lime soda
1 jigger lime juice
Mix ingredients and strain over ice.
Si Kami Ki Recipe
Ingredients
- 3 oz cinnamon schnapps
2 oz vodka
1 oz carbonated water
Mix vodka and cinnamon schnapps in cocktail glass, add carbonated water, serve with ice.
Fourth Of July Recipe
Ingredients
- 1/2 oz grenadine syrup
1/2 oz Blue Curacao liqueur
1/2 oz cream
Layer in a shot glass, banded red/white/blue shot is perfect for the fourth of july.
Thai Iced Tea Recipe
Ingredients
- 1/4 cup strong Thai tea
1/2 cup boiling water
2 tsp sweetened condensed milk
ice cubes
garnish with mint
Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.
Dirty Martini Recipe
Ingredients
- 2 oz gin
1 tbsp dry vermouth
2 tbsp olive juice
2 olives
1. Place an ice cube and a small amount of water in a cocktail glass. Place in freezer for 2 - 3 minutes.
2. Fill a mixer with all ingredients including garnish. Cover and shake hard 3 - 4 times.
3. Remove cocktail glass from freezer, and empty. Strain contents of the mixer into the cocktail glass, include one of the olives, and serve with a mysterious smile.
Incredible Hulk Recipe
Ingredients
- 2 oz Midori melon liqueur
1 oz vodka
2 oz Mountain Dew citrus soda
Pour ingredients over ice in a normal-sized glass, and serve.
Four Horsemen Recipe
Ingredients
- 3/4 oz Jose Cuervo Especial gold tequila
3/4 oz Jagermeister herbal liqueur
3/4 oz Rumple Minze peppermint liqueur
3/4 oz Bacardi 151 rum
Pour contents in shaker over ice and shake well. Pour into glass. This is a big shooter so you have to use a small rocks glass.
Thai Iced Coffee Recipe
Ingredients
- strong black ground coffee
1 tsp sugar
cream
cardamom
Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.
Full Moon Recipe
Ingredients
- 1 1/2 oz Orange Curacao liqueur
1 1/2 oz amaretto almond liqueur
Pour above ingredients into an ice-filled rocks glass, and serve.
Shriner Cocktail Recipe
Ingredients
- 1 1/2 oz sloe gin
1 1/2 oz brandy
1/2 tsp sugar syrup
2 dashes bitters
1 twist lemon peel
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Dirty Martini #2 Recipe
Ingredients
- 2 1/2 oz gin
1 splash olive juice
Use mixing glass with ice pour gin and splash of olive juice from the jar or fruit tray. Shake or stir does not matter. Strain into Martini glass. Garnish with at least 3 olives.
Incredible Hulk #2 Recipe
Ingredients
- 2 oz Hpnotiq liqueur
2 oz cognac
Combine the Hpnotiq with the cognac in a highball glass over ice. Admire the transformation, and enjoy. Chill both ingredients beforehand for best results.
Foreplay Recipe
Ingredients
- 1/2 oz amaretto almond liqueur
1/2 oz pineapple juice
Mix both ingredients together in a tumbler with ice. Strain into a shot glass! Enjoy!
Texas T Recipe
Ingredients
- 1/3 bottle gold tequila
1/2 gal sweet tea
Make tea add tequila, and shake.
Full Moon #2 Recipe
Ingredients
- 1 part amaretto almond liqueur
1 part Grand Marnier orange liqueur
Tilt a brandy snifter and pour in the amaretto. While still tilting, add grand marnier. Gently "roll" snifter in the tilted position, set upright, and serve.
Shotgun Lou Recipe
Ingredients
- 1 1/2 oz brandy
2 1/2 oz milk
1 tsp brown sugar
top with ginger ale
Mix brandy, milk and brown sugar on ice. Top with ginger ale, and serve.
Dirty Grandmother Recipe
Ingredients
- 1 1/2 oz Newfoundland Screech dark rum
1 1/2 oz Kahlua coffee liqueur
4 - 6 oz milk
Pour Newfoundland Screech dark rum and Kahlua coffee liqueur over ice in a cocktail glass. Fill with milk or light cream, stir and serve.
Incredible Cocktail Recipe
Ingredients
- 1 oz cognac
1/2 oz Green Chartreuse
1/2 oz cherry brandy
Stir, strain into a brandy snifter, and serve.
Dragon Piss Recipe
Ingredients
- 3/4 oz butterscotch schnapps
1 oz cinnamon schnapps
4 oz Mountain Dew citrus soda
Mix ingredients together in a whiskey sour glass, and serve.
Scrumptious Coffee Recipe
Ingredients
- 48 oz strong black coffee
brown sugar
10 oz brandy
8 oz dark rum
8 oz white rum
2 cinnamon sticks
16 oz whipped cream
orange peel
Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg.
Full House Recipe
Ingredients
- 1 oz apricot brandy
1/2 oz DeKuyper Peachtree schnapps
1/2 oz Kahlua coffee liqueur
1 splash sweet and sour mix
7 1/2 oz 7-Up soda
Pour the apricot brandy, DeKuyper Peachtree schnapps, Kahlua coffee liqueur and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a 10-12 oz highball glass. Fill with 7-up. Stir, and serve.
Short Island Iced Tea Recipe
Ingredients
- 1 1/2 oz Southern Comfort peach liqueur
1 1/2 oz Captain Morgan Original spiced rum
fill with Coca-Cola
ice
Pour all ingredients, except Coke, over ice. Fill with Coca-cola and stir.
Dirty Dog Recipe
Ingredients
- 1 oz Hennessy cognac
1 1/2 oz vodka
5 oz chilled orange juice
1 oz chilled cranberry juice
ice
Put ingredients into a mixing cup or blender, shake, then pour into a mason jar. Enjoy!
Income Tax Cocktail Recipe
Ingredients
- 3/4 oz gin
3/4 oz rosso vermouth
3/4 oz dry vermouth
3/4 oz orange juice
1 dash Angostura bitters
Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.
Dr. Rum Recipe
Ingredients
- 1/4 oz Bacardi 151 rum
5 drops Bacardi vanilla rum
3/4 oz Dr. Pepper soda
Build ingredients in above order in a shot glass, and slam.
Scotch Toddy Recipe
Ingredients
- 1 shot Scotch whisky
1 tbsp honey
1 bag tea
boiling water
In a standard coffee mug put the scotch, honey and tea bag. Pour boiling hot water to fill mug. Steep for about one or two minutes. Then remove and dispose of tea bag.
Fuka Recipe
Ingredients
- 1 oz Captain Morgan Original spiced rum
1 oz Malibu coconut rum
2 oz Dole orange juice
2 oz Dole pineapple juice
1 tsp grenadine syrup
Pour all contents in glass over cubed ice and mix together.
Shoot Recipe
Ingredients
- 1 oz dry sherry
1 oz Scotch whisky
1 tsp lemon juice
1 tsp orange juice
1/2 tsp powdered sugar
Mix everything and shake with ice and strain into a highball glass. Serve.
Dirty Butt Whore Recipe
Ingredients
- 1 oz Early Times bourbon whiskey
1 oz Jagermeister herbal liqueur
2 oz orange juice
6 - 8 oz Coca-Cola
Pour all ingredients into a highball glass, stir, and serve.
In The Sack Recipe
Ingredients
- 3 oz cream sherry
2 oz apricot nectar
3 oz orange juice
1/2 oz lemon juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve.
Dr. Malibu Recipe
Ingredients
- 1 oz Malibu coconut rum
1 oz Dr. Pepper soda
Pour Malibu coconut rum and Dr. Pepper into a tall shot glass, and serve.
Orange Scented Hot Chocolate Recipe
Ingredients
- 2 cups milk
4 oz chocolate
3 2-inch strips oranges peel
1/2 tsp espresso
1/8 tsp ground nutmeg
1. Combine milk, chocolate (chopped bittersweet or semi-sweet ), orange peel, espresso (instant coffee), and nutmeg in a heavy medium saucepan. Stir over low heat until chocolate melts, increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy.
2. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again.
3. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.
Fudgesicle Recipe
Ingredients
- 1 oz Kahlua coffee liqueur
1 oz creme de cacao
10 oz milk
Pour all ingredients into a highball glass and stir. Add a straw, and serve.
Shogun Recipe
Ingredients
- 1 1/2 oz vodka
1/2 oz grenadine syrup
2 oz orange juice
Mix in blender and garnish with orange slice.
Dirty Bong Water Recipe
Ingredients
- 1 oz Chambord raspberry liqueur
1 oz Blue Curacao liqueur
1 oz amaretto almond liqueur
1 oz spiced rum
1 oz sweet and sour mix
Pour all ingredients in a glass with ice. Mix and enjoy.
In And Out Martini Recipe
Ingredients
- 1 splash dry vermouth
4 fingers gin
Fill a cocktail glass with ice, and add a splash of dry vermouth. While glass chills, add 4 fingers of gin in a mixer of ice. Throw away ice/vermouth in cocktail glass then strain in gin.
Fucking Hot Recipe
Ingredients
- 1 1/2 oz Absolut Peppar vodka
1 1/2 oz DeKuyper Hot Damn cinnamon schnapps
Pour both ingredients into an old-fashioned glass, stir briefly and serve.
Shocking Chocolate Recipe
Ingredients
- 1 oz Aftershock Hot & Cool cinnamon schnapps
1 cup hot chocolate
Heat the hot chocolate and add the cinnamon schnapps.
Dirty Bloody Martini Recipe
Ingredients
- 2 oz Inferno Pepper Pot vodka
1 oz dry vermouth
2 oz clamato juice
1 tbsp olive juice
2 olives
2 ice cubes
Put all ingredients into a shaker, except olives, and shake until shaker is frosted. Pour into cocktail glass, add olives and serve.
Imperial Fizz Recipe
Ingredients
- 1/2 oz light rum
1 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
carbonated water
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Dougle Do Me Now Recipe
Ingredients
- 1/2 oz DeKuyper Sour Apple Pucker schnapps
1/2 oz DeKuyper Hot Damn cinnamon schnapps
Mix DeKuyper Hot Damn! and Apple Pucker in equal parts in a shot glass. Throw it back.
Kioki Coffee Recipe
Ingredients
- 1 oz Kahlua coffee liqueur
1/2 oz brandy
coffee
Stir, and add whipped cream to the top.
Doucet Devil Recipe
Ingredients
- 1/2 oz amaretto almond liqueur
1/4 oz Southern Comfort peach liqueur
1/4 oz creme de bananes
Put amaretto first, then the southern comfort and top this with the creme de banane.
Italian Coffee Recipe
Ingredients
- 1/2 oz Strega herbal liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.
Fucked Up Shark Recipe
Ingredients
- 1 1/2 oz Jeremiah Weed bourbon whiskey
1 1/2 oz Blue Curacao liqueur
1 1/2 oz triple sec
1 1/2 oz Southern Comfort peach liqueur
12 oz can tonic water
Pour the Jeremiah Weed whiskey into a cocktail shaker half-filled with ice cubes. Add the blue curacao, triple sec and Southern Comfort peach liqueur and add a can of tonic water. Shake vigorously, despite the building pressure. Shake until much of the carbonation from the tonic water subsides and creates a petillent, clear teal beverage. Pour over a minimal amount of ice in a collins glass, and serve.
Shitface Recipe
Ingredients
- 2 oz 151 proof rum
1 oz grenadine syrup
1 oz sugar syrup
fill with orange juice
Add rum, grenadine, and sugar syrup in glass. Fill with orange juice. Add ice and shake, strain into glass and garnish with marachino cherry.
Dirty Bastard Recipe
Ingredients
- 1 1/2 oz vodka
1/2 oz blackberry brandy
cranberry juice
1 squeeze limes
Pour vodka, brandy and cranberry juice (to taste) into an ice-filled highball glass. Add one squeeze of lime, and serve.
Imperial Cocktail Recipe
Ingredients
- 4 cl lime juice
2 cl gin
4 cl Aperol orange liqueur
Shake with ice, strain into a cocktail glass, and serve.
Double Pucker Recipe
Ingredients
- 1 oz apple schnapps
1 oz watermelon schnapps
Pour each ounce in same shot glass. Slam or sip and enjoy.
Italian Coffee (usa) Recipe
Ingredients
- 1/2 oz amaretto almond liqueur
1/2 oz Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
1 tsp amaretto almond liqueur
Pour coffee, amaretto and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of amaretto, and serve.
Fucked Up Float Recipe
Ingredients
- 1 oz Kahlua coffee liqueur
1 oz mint schnapps
1 oz vodka
3 oz Coca-Cola
2 scoops ice cream
milk
Mix together kahlua, schnapps, vodka, ice-cream and cola until blended. Fill with milk.
Shiny Nail Recipe
Ingredients
- 1 oz Cointreau orange liqueur
1 oz Cinzano Orancio French vermouth
Stir with ice. Pour into glass.
Dirty Apple Recipe
Ingredients
- 1 1/2 oz Kahlua coffee liqueur
2 1/2 oz apple juice
1 oz cream
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Add more cream if desired. Shake well. Strain into a highball glass filled with ice cubes, and serve.
Impatient Virgin Recipe
Ingredients
- 1/2 oz vanilla vodka
1/2 oz Frangelico hazelnut liqueur
1/2 oz creme de cacao
1 1/2 oz cream
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then pour into a chilled stemmed glass or Rocks glass filled with ice.