Secret Recipes

Ingredients

• 1 oz amaretto almond liqueur
  1 oz dark creme de cacao
  3 tbsp vanilla ice cream
  
  

Blend briefly with half a glassful of crushed ice in a collins glass. Garnish with a cherry and serve with straws.

Ingredients

• 1 oz dark rum
  1 oz passion-fruit juice
  2 tbsp vanilla ice cream
  1/3 oz raspberry syrup
  3 oz cream soda
  
  

Beat or blend briefly. Pour into a wine glass and add soda. Garnish with a slice of orange and a cherry.

Ingredients

• 3/4 oz white creme de cacao
  3/4 oz green creme de menthe
  2 scoops vanilla ice cream
  
  

Blend until smooth. Drink should have a thick, shake-like consistency.

Ingredients

• 1 1/4 oz gold tequila
  3 oz orange juice
  1 oz sweet and sour mix
  1 scoop vanilla ice cream
  6 oz crushed ice
  
  

Blend all ingredients until slushy. Serve in a margarita glass.

Ingredients

• 1 oz Frangelico hazelnut liqueur
  1 oz Kahlua coffee liqueur
  1 oz dark creme de cacao
  1/2 oz dry sherry
  4 tbsp vanilla ice cream
  
  

Pour into a collins glass and blend briefly. Garnish with a mint leaf and cherry, and sprinkle with grated chocolate.

Ingredients

• 1 oz brandy
  1/2 oz creme de cacao
  1 scoop vanilla ice cream
  1 scoop ice
  powdered cinnamon
  
  

Blend all the ingredients in blender, garnished with cinnamon powder.

Ingredients

• 1 oz coffee liqueur
  1 oz pear liqueur
  1/2 oz Campari bitters
  1/3 oz raspberry liqueur
  3 tbsp vanilla ice cream
  
  

Blend briefly with half a glassful of crushed ice in a wine glass. Add straws, and serve.

Ingredients

• 3 strawberries
  3/4 oz strawberry schnapps
  3/4 oz Bacardi dark rum
  3/4 oz cream
  3/4 oz pineapple juice
  4 ice cubes
  2 scoops vanilla ice cream
  
  

Add all ingredients to a blender. Blend for 1 minute or until drink is smooth. Pour into glass and serve immediately.