Secret Recipes

Ingredients

• 5 oz apple cider
  2 1/2 oz ginger beer
  ice
  
  

Combine in a mixing glass, stir gently and pour over ice cubes in a highball glass.

Ingredients

• 3 oz grapefruit juice
  1/2 oz lime juice
  1/2 oz grenadine syrup
  3 oz lemonade
  
  

Shake and strain into an ice-filled highball glass, add the lemonade and garnish with a celery stick.

Ingredients

• 1 cup apple juice
  1 cup milk
  
  

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Ingredients

• 4 cups cranberry juice
  1 1/2 cups sugar
  4 cups pineapple juice
  1 tbsp almond extract
  2 qt ginger ale
  
  

Combine first four ingredients. Stir until sugar is dissolved, chill. Then add ginger ale just before serving. Add ice ring to keep punch cold.

Ingredients

• 1 lb cranberries
  5 cups water
  salt
  2 - 3 slices oranges
  1/2 cup sugar
  
  

Wash the cranberries and put them into a nonreactive saucepan with the water, a pinch of salt and if you wish, the orange slices. Cook over medium heat until all the berries burst -- about 10 minutes.

Pour the fruit and liquid into a cheesecloth-lined sieve. Strain the juice to the saucepan, add the sugar and boil for two or three minutes.

Taste and add more sugar if it is needed. Cool and chill the juice before serving.

Ingredients

• 2 oz orange juice
  2 oz cranberry juice
  
  

Shake vigorously. Serve.

Ingredients

• 4 oz cranberry juice
  1/2 oz orange juice
  2 tbsp grenadine syrup
  1 tsp honey
  cola
  
  

Pour over ice and fill with cola. Stir and add honey. Garnish with a slice of lemon.

Ingredients

• 2 cups milk
  1/2 tsp almond extract
  4 tsp honey
  
  

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.