Ingredients
- 2 oz amarula cream liqueur
1 oz butterscotch schnapps
2 oz cream
1 dash Blue Curacao liqueur
Pour the amarula cream liqueur, cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled cocktail glass and pour a dash of blue curacao down two opposite sides of the glass (using a teaspoon).
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