Ingredients
- 2 oz dry vermouth
1/2 oz gin
2 tsp creme de cassis
1 oz lemon juice
4 oz tonic water
Pour the vermouth, gin, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a collins glass almost filled with ice cubes, and top with tonic water. Stir well, garnish with a lemon wedge, and serve.
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