Ingredients
- 1/2 oz Frangelico hazelnut liqueur
1/2 oz Haagen Dazs cream liqueur
1/4 oz Grand Marnier orange liqueur
1/2 oz Kahlua coffee liqueur
1/2 oz cream
Pour the Frangelico hazelnut liqueur, Haagen Dazs cream liqueur, Grand Marnier and Kahlua coffee liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Float the cream on top, and serve.
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