Ingredients
- 3/4 oz amaretto almond liqueur
3/4 oz Bacardi 151 rum
3/4 oz dark creme de cacao
3/4 oz Kahlua coffee liqueur
3/4 oz triple sec
3 scoops vanilla ice cream
chocolate syrup
Mix all ingredients in mixer, pour into highball glass.
Optional - Frost glass with chocolate syrup before pouring.
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