Ingredients
- 1 oz Blue Curacao liqueur
1 oz whipped cream
1/2 oz Chambord raspberry liqueur
1/2 oz white rum
1/2 oz Absolut vodka
1/2 oz triple sec
2 oz Sprite soda
2 dashes grenadine syrup
Combine ingredients with ice in a cocktail shaker. Shake well, for about 25 seconds, and strain into a highball glass. Garnish with chocolate flakes.
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