» » Hokkaido Highball Recipe

Hokkaido Highball Recipe

Ingredients



  • 1 1/2 oz Bombay Sapphire gin
    1 oz sake rice wine
    1/2 oz triple sec




Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.

Labels: edit

0 Response to "Hokkaido Highball Recipe"

Post a Comment

Subscribe to: Post Comments (Atom)