Ingredients
- 3/4 oz amaretto almond liqueur
3/4 oz white creme de cacao
2 cups ice cream
chocolate syrup
1 1/2 oz whipped cream
Pour amaretto and cream de cacao into a blender cup with the ice cream. Blend until smooth like a shake. Line the inside of a snifter glass with chocolate syrup. Pour drink into a cup and top with whipped cream. Add cherry to top.
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